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Amalfi Dinner Menu 091219

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Amalfi Dinner Menu 091219 A NTIPASTI P ASTE & R ISOTTI CARPACCIO DI MANZO PECORINO E PERE ( GF ) SPAGHETTI VONGOLE E POMODORINI ( GF Available ) Beef Carpaccio served with a salad of pears, micro Homemade spaghetti served with Manila clams, basil and greens, shaved pecorino cheese and lemon olive oil cherry tomatoes in a white wine sauce… 22 dressing… 15 PAPPARDELLE AL RAGU BIANCO DI VITELLO BRESAOLA CON RUCOLA E PARMIGIANO ( GF ) Homemade ribbon pasta served with white veal bolognese Dry-cured beef “Bresaola”, topped with arugula salad, sauce and sage, topped with Parmesan cheese shavings… 22 Parmesan Reggiano DOP shavings, organic olive oil and lemon dressing… 16 SCIALATIELLI ALLO SCOGLIO Homemade Scialatielli pasta with sautéed clams, mussels, TARTARE DI TONNO PICCANTE ( GF ) scallops, shrimp, calamari, and lobster in a light grape tomato Spicy Blue Fin Tuna tartare with jalapeños, fresh diced sauce and lemon zest… 24 tomatoes, cilantro, olive oil, served over cucumber Carpaccio with saffron aioli dressing… 18 RAVIOLI AL PISTACCHIO CON TALEGGIO E TARTUFO CON RAGÙ DI CINGHIALE CALAMARI E FAGIOLINI FRITTI Homemade pistachio-infused ravioli stuffed with Taleggio Lightly fried, tender calamari rings and green beans, cheese and black truffle, topped with wild boar ragú… 21 served with marinara sauce… 15 RISOTTO AI PORCINI CON CAPESANTE ( GF ) CODA D’ARAGOSTA ALLA GRIGLIA ( GF ) Carnaroli rice simmered with Porcini mushroom, served with Grilled fresh Maine lobster tail served over Belgian East Coast sea diver scallops caramelized with sea salt, butter endive salad, green asparagus and orange segment… 24 and thyme, and red wine reduction sauce… 28 RISOTTO AL NERO E GAMBERO ROSSO ( GF ) CARCIOFO ALLA GIUDIA CON RUCOLA Carnaroli rice simmered with squid ink sauce and topped E BURRATA ( GF ) with roasted Mediterranean Carabineros red shrimp… 28 Deep-fried Roman-style artichoke served with arugula salad, white wine vinaigrette, Burrata cheese and heirloom tomatoes… 18 PACCHERI CACIO PEPE E PANCETTA Traditional Amalfi Paccheri pasta tossed with creamy Pecorino cheese and black pepper, and served with roasted MOZZARELLA DI BUFALA E PROSCIUTTO ( GF ) organic pork belly glazed in honey balsamic vinegar Imported Buffalo Mozzarella served with heirloom reduction… 22 tomatoes, fresh basil and San Daniele prosciutto… 16 RAVIOLI DI ZUCCA TARTUFO E ARAGOSTA( V Available ) ( GF ) POLPO ARROSTITO CAPONATA E PATATE Homemade ravioli filled with Ricotta cheese and roasted Mediterranean octopus roasted with rosemary, garlic, butternut squash, served with black truffle cream sauce and and fine herbs, served over vegetables caponata, Maine lobster tail medallions… 26 fingerling potatoes and arugula pesto… 19 ( V ) ( VG ) ( GF ) ( GF ) RAVIOLI CON CARCIOFI E ZUCCHINE IMPEPATA DI COZZE AL LIMONE Gluten-free ravioli filled with artichoke, kale, mushroom, Fresh Maine mussels delicately sautéed with lemon vegan mozzarella, served with fresh tomato sauce, and zest, black pepper and white wine sauce, topped with sautéed shredded zucchini… 22 Shishito peppers and crostini bread… 16 C RUDO OSTRICHE CRUDE O ARROSTITE CRUDO DI PESCE MARE NOSTRUM Your choice of fresh half shell East Coast Tasting of five crudo: salmon, tuna, snapper, lobster, oysters served raw -or- served roasted in the and oyster served with orange-infused EVOO, spicy wood-burning oven… 34 per dozen chili pepper and lemon dressing… 32 Vegetarian ( V ) Vegan ( VG ) Gluten Free ( GF ) C ARNE & P ESCE I NSALATE ( VG Available ) ( GF ) SOGLIOLA AL SALMORIGLIO ( GF ) FRESCA ( V ) Pan-roasted Dover Sole with tarragon, lemon, and shallots, Spring mix, cherry tomatoes, Belgian endive, and served tableside with Salmoriglio sauce (capers, olive oil, Parmesan cheese and balsamic vinaigrette parsley, garlic and lemon sauce), roasted potatoes and dressing… 8 seasonal vegetables (Serves 2 people)… 70 PROFUMATA ( V ) Arugula, candied tomatoes, Belgian endive, goat SCAMPI ALLA GRIGLIA ( GF ) cheese and Sorrento orange-infused olive oil Three (3) Mediterranean langoustine “Scampi” marinated dressing… 10 with orange zest, chives and garlic olive oil, grilled in the wood-burning oven, served with cod croquette and arugula PRIMIZIA ( V ) salad… 38 Baby lettuce, walnuts, artichokes, smoked Mozzarella and honey vinegar dressing… 10 FILETTO DI DENTICE ALL’ACQUA PAZZA ( GF ) Fresh Gulf red snapper filet, in a light cherry tomato, garlic, and parsley, lemon zest broth; a traditional dish AMALFITANA of the Amalfi Coast… 29 Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes and lemon olive oil dressing… 16 FILETTO DI BRANZINO ARROSTITO PATATE E CAPPERI ( GF ) Pan-roasted butterfly filet of whole Mediterranean Sea C ONTORNI Bass “Branzino” with olive oil and thyme, served with grilled organic baby zucchini, sautéed heirloom fingerling (SIDES) potatoes, and green olive capers sauce… 38 ( V ) ( VG Available )( GF ) GRIGLIATA VEGETALI DI STAGIONE CAPESANTE IN PADELLA CON CREMA DI ZUCCHINI Grilled seasonal vegetables… 9 E TARTUFO NERO Sea diver scallops pan-seared in olive oil and sea salt, served MELANZANE ARROSTITE CON with baby zucchini mousse, Pioppini mushrooms and black POMODORINI E MOZZARELLA truffle cream sauce, topped with shavings of black truffle… 32 Half shell baked eggplant with fresh oregano and garlic, served with melted Buffalo Mozzarella and cherry tomato sauce… 9 COSTOLETTE D’AGNELLO AL SCOTTADITO ( GF ) Grilled baby lamb chops pan-roasted with olive oil and rosemary, fresh mint, and served with chive mashed potatoes ROASTED SHISHITO PEPPERS… 6 and aged-balsamic vinegar sauce… 34 RAPINI WITH ROASTED GARLIC… 6 SALTIMBOCCA DI VITELLO ALLA VALDOSTANA TRUFFLE FRIES TOPPED WITH PARMESAN CON TARTUFO NERO ( GF ) CHEESE… 6 Veal scaloppini sautéed with butter and sage, topped with Parma prosciutto and Fontina cheese gratin, veal demi-glace ROASTED ROSEMARY POTATO E S… 6 white wine sauce and black truffle shavings… 34 GREEN ASPARAGUS (STEAMED OR GRILLED)… 9 OSSOBUCO AL TAURASI CON RISOTTO BURRATA Veal Ossobuco braised with Taurasi wine, and served with lemon zest Burrata risotto… 42 SAUTÉED SPINACH (ROASTED WITH GARLIC OR BUTTER)… 7 Vegetarian ( V ) Vegan ( VG ) Gluten Free ( GF ) D AL N OSTRO F ORNO S ALUMI E F ORMAGGI C ARNE TAGLIERE DI SALUMI ITALIANI ( GF ) Served with roasted potatoes and seasonal vegetables Selection of Artisan Imported Salami, Prosciutto, Bresaola, Buffalo Mozzarella, Veggie Pickles and Olives, served on a cutting board… 29 FRACOSTA ( GF ) 16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic, and grain SELEZIONI DI FORMAGGI ITALIANI mustard… 39 Selection of Imported Italian cheeses, served with honey from the Bellaire Honey Company, fresh fruits, walnuts and almonds… 14 FIORENTINA ( GF ) 24oz Dry-aged Hereford Black Angus Porterhouse marinated with rosemary, garlic, and black pepper… 65 P IZZA PIZZA SENZA GLUTINE ( GF ) POLLO ALLA DIAVOLA ( GF ) Gluten-free cauliflower pizza crust with your choice of Half free-range chicken slowly roasted in the wood- toppings… 18 burning oven with garlic, thyme and rosemary… 23 REGINA MARGHERITA ( GF Available ) Tomato sauce, grape tomatoes, imported buffalo PORCHETTA AL FORNO CON ERBE Mozzarella, basil, and extra virgin olive oil… 14 MEDITERRANEE Roasted boneless domestic suckling pig with skin- SALAME ( GF Available ) Tomato sauce, imported buffalo Mozzarella, salami, on and rolled with garlic, Mediterranean herbs and basil, and extra virgin olive oil… 14 spices, cooked in a wood-burning oven, topped with caramelized onions… 31 FUNGHI ( GF Available ) Tomato sauce, imported buffalo Mozzarella, mushrooms, basil, and extra virgin olive oil… 13 P ESCE SALSICCIA E CIME DI RAPA ( GF Available ) Tomato sauce, imported buffalo Mozzarella, Italian Your choice of whole Mediterranean fish sausage, basil, rapini broccoli, and extra virgin olive encrusted in rock salt -or- roasted with olive oil… 14 oil, rosemary, cherry tomatoes and white wine, AMALFI ( GF Available ) Tomato sauce, imported buffalo Mozzarella, Prosciutto cooked in the wood-burning oven, filleted and di Parma, arugula, and extra virgin olive oil… 16 served tableside with roasted potatoes and DIAVOLA ( GF Available ) seasonal vegetables: Tomato sauce, imported buffalo Mozzarella, hot soppressata, basil, and extra virgin olive oil… 14 BRANZINO (sea bass)… 39 per person JIM’S RUSTICA ( GF Available ) Tomato sauce, smoked Mozzarella, Porchetta, spicy ORATA (sea bream)… 39 per person salami, jalapeño, and extra virgin olive oil… 17 CALZONE DENTICE (red snapper)… 39 per person Tomato sauce, imported Buffalo Mozzarella, fresh ricotta, salami, Pecorino Romano, basil, and extra virgin olive oil… 15 Vegetarian ( V ) Vegan ( VG ) Gluten Free ( GF ).
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