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Dinner Menu | Winter 2019 True Flavors

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Dinner Menu | Winter 2019 True Flavors PRIVATE DINING & EVENTS DINNER MENU | WINTER 2019 TRUE FLAVORS O F I T A L Y PAGE | 2 CELEBRATIONS O F S A L L K I N D PRIVATE DINING ROOM ANDREA BAR TERRACE Andrea’s Private Dining Room adds an exclamation point For an intimate al fresco gathering with to any event as guests will be treated to some of the best views you’ll find anywhere, our exceptional cuisine and signature service. the Andrea Bar Terrace is second to none. This is Italian dining at its best. > Up to 26, Single Table > Up to 22, Single Table > Up to 40, Reception Style > Up to 30, Square Tables PAGE | 3 Toscana Menu | 110 Antipasti, Pasta or Secondi & Dessert Roma Menu | 120 Antipasti, Pasta, Secondi & Dessert Sicilia Menu | 130 Amuse Bouche, Antipasti, Pasta, Intermezzo, Secondi & Dessert OR CREATE YOUR OWN ANDREA EXPERIENCE Welcome your guests with a Prosecco toast and butler-passed canapés, or add additional courses by choosing from our Chef’s Recommendations. Not sure what to select? Let us help you plan the perfect menu. PAGE | 4 PAGE | 5 CHEF’S RECOMMENDED COURSES Looking to put a unique twist on a traditionally coursed menu? Let us assist by making recommendations on adding one of the following courses to your perfectly selected menu. Selection of Fine Artisanal Cheeses 7 Ostera Caviar – Black Pearl Farm 180 per ounce – half ounce recommended Blinis, Capers, Shallot, Chive, Egg Yolk, Egg Whites & Crème Fraîche Seasonal Selection of White & Black Truffles Inquire about current availability and pricing. PAGE | 6 CREATIVE CANAPÉS Greet your guests with the flavors of Italy. Our canapés are served butler style and are the perfect start to any event. COLD Priced Per Piece HOT Priced Per Piece San Daniele Prosciutto Melon, Olive Oil 8 Eggplant Fritter Smoked Mozzarella, Tomato 7 Truffle Beef Tartare Focaccia Crisp 8 Porcini Mushroom Tart 8 Caprese Burrata, Heirloom Tomato, Basil Oil 8 Creamy Risotto Arancini Black Truffle, Fried Sage 8 Bigeye Tuna Tartare Sesame Seed, White Soy 8 Grilled Octopus Tomato & Olive Oil Vinaigrette 8 Santa Barbara Prawns Saffron Polenta, Spicy Breadcrumbs 8 Lobster Tortello Bisque 8 Seared Duck Breast Crispy Brussels, Agrodolce 9 Seared Scallop Cauliflower Purée, Lemon 8 Lamb ‘Meatball’ Ricotta, Mint 9 DECADENT DISPLAYS Let your guests indulge at their leisure with one of our displays. DISPLAYS Priced Per Guest Vegetable Crudité Carrots, Celery, Jicama, Peppers, Belgian Endive, Radishes, Tomatoes & Assortment of Dips 18 Charcuterie Air-Dried Cured Italian Meats, Grilled Italian Vegetables with Pesto Extra Virgin Olive Oil, Assorted Olives, Cornichons, Pickled Onions, Artisan Breads, Mustards 19 Cheese Display Assorted American Cheeses, Fresh & Dried Fruits, Quince, Toasted Almonds & Walnuts, Assorted Artisan Bread, Crackers & Honey 19 Thin-Crust Pizzas Assorted House-Made Pizzas 22 (per pizza, 8 slices per pizza) PAGE | 7 TOSCANA MENU 110 PER GUEST ANTIPASTI Please Select Two Options PASTA & SECONDI Please Select Two Options Chef’s Soup of the Day Spaghetti Pomodoro 24-Months Aged Parmigiano Reggiano Seasonal Vegetable Minestrone Mezzelune di Zucca Winter Squash, Sage, Brown Butter, Pumpkin Seeds, Baby Mixed Green Salad Pine Nuts, Strawberries, Gorgonzola Horseradish, Squash Blossoms Dolce, Red Wine Dressing Ricotta Cavatelli “Norcina” Sausage, Calabrian Chiles, Truffle Sauce Crispy Carciofi & Prosciutto Salad Crispy Artichoke, Walnut Bagna-Cauda, Tuscan Prosciutto, Trout Roe Chittara with Olive Oil Poached Maine Lobster Tail Lobster Crema, Preserved Tomato, Rapini Fleurette Chestnut Pappardelle Veal Cheek, Cippolini, Forest Mushrooms, Caciovallo, Cocoa Gnocchi Bolognese Sauce, Burrata, Micro Basil Oven-Roasted Mary’s Chicken Shiitake Mushrooms, Barlotto, Sesame, Spiced Squash Purée, Kale Sprouts Wild Salmon “Acqua Pazza” Tomato Garlic Brodo, Taggashia Olives, Baby Fennel, Spinach Gemelli DOLCI Please Select Two Options Resort-Made Gelato Resort-Made Sorbet Tiramisu Traditional Light Mascarpone Cream, Soaked Ladyfinger Sponge Dark Chocolate Tart Olive Oil Cake, Crème Brûlée Bites, Red Wine Fig Compote Caramelized Apple Panna Cotta Cinnamon Puff Pastry Straw, Apple Balsamic Glaze PAGE | 8 ROMA MENU 120 PER GUEST ANTIPASTI Please Select Two Options SECONDI Please Select Two Options Chef’s Soup of the Day Oven-Roasted Mary’s Chicken Shiitake Mushrooms, Barlotto, Sesame, Spiced Squash Seasonal Vegetable Minestrone Purée, Kale Sprouts Baby Mixed Green Salad Pine Nuts, Strawberries, Gorgonzola Dolce, Wild Salmon “Acqua Pazza” Tomato Garlic Brodo, Taggashia Olives, Baby Fennel, Red Wine Dressing Spinach Gemelli Crispy Carciofi & Prosciutto Salad Crispy Artichoke, Walnut Bagna-Cauda, Tuscan Prosciutto, Trout Roe Crispy Striped Bass Smoked Eggplant Caponata, Golden Raisins, Pine Nuts, Preserved Tomato, Meyer Lemon Citronete Di Stefano Burrata & Charcoal-Roasted Beets Huckleberry Fennel Pollen Vinaigrette, Sicilian Pistachios Chittara with Olive Oil Poached Maine Lobster Tail Lobster Crema, Preserved Baby Kale Salad House-Made Pancetta, Pickled Shallots, Cherry Tomato, Rapini Fleurette Tomatoes Grilled Swordfish Braised Radiccho Fennel, Blood Orange Espuma, Fennel Purée Prime Filet Mignon, 8oz. Brown-Butter Roasted Garlic Mashed Potato, Winter Squash, Peppercorn Sauce Please Select Two Options PASTA DOLCI Please Select Two Options Spaghetti Pomodoro 24-Months Aged Parmigiano Reggiano Resort-Made Gelato Resort-Made Sorbet Mezzelune di Zucca Winter Squash, Sage, Brown Butter, Pumpkin Seeds, Horseradish, Squash Blossoms Tiramisu Traditional Light Mascarpone Cream, Soaked Ladyfinger Sponge Dark Chocolate Tart Olive Oil Cake, Crème Brûlée Bites, Red Wine Fig Compote Ricotta Cavatelli “Norcina” Sausage, Calabrian Chiles, Truffle Sauce Caramelized Apple Panna Cotta Cinnamon Puff Pastry Straw, Apple Balsamic Chestnut Pappardelle Veal Cheek, Cippolini, Forest Mushrooms, Cacio- Glaze vallo, Cocoa Gnocchi Bolognese Sauce, Burrata, Micro Basil PAGE | 9 SICILIA MENU 130 PER GUEST CHEF’S AMUSE BOUCHE SORBET INTERMEZZO ANTIPASTI Please Select Two Options SECONDI Please Select Two Options Chef’s Soup of the Day Oven-Roasted Mary’s Chicken Shiitake Mushrooms, Barlotto, Sesame, Spiced Seasonal Vegetable Minestrone Squash Purée, Kale Sprouts Baby Mixed Green Salad Pine Nuts, Strawberries, Gorgonzola Dolce, Wild Salmon “Acqua Pazza” Tomato Garlic Brodo, Taggashia Olives, Baby Fennel, Red Wine Dressing Spinach Gemelli Crispy Carciofi & Prosciutto Salad Crispy Artichoke, Walnut Crispy Striped Bass Smoked Eggplant Caponata, Golden Raisins, Pine Nuts, Preserved Bagna-Cauda, Tuscan Prosciutto, Trout Roe Tomato, Meyer Lemon Citronete Di Stefano Burrata & Charcoal-Roasted Beets Huckleberry Fennel Pollen Vinaigrette, Sicilian Pistachios Chittara with Olive Oil Poached Maine Lobster Tail Lobster Crema, Preserved Baby Kale Salad House-Made Pancetta, Pickled Shallots, Cherry Tomato, Rapini Fleurette Tomatoes Grilled Swordfish Braised Radiccho Fennel, Blood Orange Espuma, Fennel Purée Hamachi Crudo Nero di Vonghiera, Shiso, Radish, Seaweed, Sunchoke Braised Veal Ossobuco Saffron Polenta, Roasted Confit Tomato, Gremolata Charred Mediterranean Octopus Smoked White Bean Purée, Sundried Prime Filet Mignon, 8oz. Brown-Butter Roasted Garlic Mashed Potato, Winter Squash, Tomato and Olive Vinaigrette Peppercorn Sauce Grassfed Tasmanian New York, 10oz. Carrot Purée, Salt-Roasted Cippolinis, Forest PASTA Please Select Two Options Mushrooms Spaghetti Pomodoro 24-Months Aged Parmigiano Reggiano Mezzelune di Zucca Winter Squash, Sage, Brown Butter, Pumpkin Seeds, Horseradish, Squash Blossoms DOLCI Please Select Two Options Ricotta Cavatelli “Norcina” Sausage, Calabrian Chiles, Truffle Sauce Resort-Made Gelato Chestnut Pappardelle Veal Cheek, Cippolini, Forest Mushrooms, Cacio- Resort-Made Sorbet vallo, Cocoa Tiramisu Traditional Light Mascarpone Cream, Soaked Ladyfinger Sponge Gnocchi Bolognese Sauce, Burrata, Micro Basil Dark Chocolate Tart Olive Oil Cake, Crème Brûlée Bites, Red Wine Fig Compote Barrel-Aged Acquerello Risotto Forest Mushrooms, Served Tableside Caramelized Apple Panna Cotta Cinnamon Puff Pastry Straw, Apple Balsamic Glaze PAGE | 10 BAMBINOS MENU 35 PER CHILD ANTIPASTI Fresh Fruit Cup Seasonal Selections SECONDI Please Select One Filet Mignon (+$20) Simply Grilled, Topped with Butter Chef’s Spaghetti & Meatballs A House Favorite Pasta with Grilled Chicken DOLCI Pelican Hill’s Signature Gelato PAGE | 11.
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