Lidia's Favorites $70 per Person | Plus Tax, Gratuity and Administration Fees HAND PASSED ANTIPASTI For Forty-Five Minutes -Crispy Baked Shrimp -Beef and Pork Meatballs -Seasonal Arancini
INSALATE Caesar Lidia's Signature Caesar Salad with Shaved Grana Padano, Focaccia Croutons
SECONDI Choice of three entrees that your guest will choose from the night of your event Lidia's Pasta Tasting Trio A sampling of Chef's Daily Pasta Tasting Menu Served Tableside Salmone Grilled Salmon Filet Served with Seasonal Vegetables Pollo Al Limone Scallopine of Chicken Breast, Roasted Lemon, Capers, Cerignola Olives, Velvety Spinach
*Bistecca $6 Additional Upcharge Filet of Beef with Mashed Potatoes
DOLCI An Assorted Dessert Platter with a Prosecco Toast
ALSO INCLUDED BAR PACKAGES
-Soft Drinks, Coffee and Tea -Three Hour Unlimited Wine and Beer $25 per Person -Personalized Printed Menus -Personalized Cookie Favor -Two Red Wines Boxes for All Guest -Two White Wines -Assortment of Bottled Beer -Choice of White or Black Linens and Napkins *Other Bar Options Avaliable
THREE COURSE DINNER
$47 PER PERSON Lidia’ s ANTIPASTI
PLEASE SELECT ONE
CAESAR SALAD With Shaved Grana and Focaccia Croutons
ZUPPA Zuppa del Giorno
MIXED GREENS SALAD With Roasted Tomato & Artichoke ROASTED BEET & APPLE SALAD With Goat Cheese and Watercress
Add on a Salumi Platter to Share for $3/Per Person Add on a Cheese & Salumi Platter to Share for $6/Per Person
SECONDI
PLEASE SELECT THREE CHOICES
LIDIA’S PASTA TRIO Unlimited Selections of Today’s Pasta Tasting Menu
SCALLOPINE CHICKEN With Roasted Lemon, Capers, and Olive
SALMON FILLET With String Beans, Yukon Potatoes, and Mustard Sauce
FILET OF BEEF TENDERLOIN* With Spinach and Mashed Potatoes
MELANZANE ALLA PARMIGIANA Eggplant Slices with Fresh Mozzarella, Tomato, and Basil
DOLCI
PLEASE SELECT ONE
INDIVIDUAL TIRAMISU, NUTELLA BUDINO, FRUIT TART OR ASSORTED DESSERT PLATTER
Basic Beverage Package: Coke Products, Coffee, and Tea: $3 Per Person *Please add an additional $6 upcharge for Beef Tenderloin
FOUR COURSE DINNER
$55 PER PERSON Lidia’ s ANTIPASTI
PLEASE SELECT ONE
CAESAR SALAD With Shaved Grana and Focaccia Croutons
ZUPPA Zuppa del Giorno
MIXED GREENS SALAD With Roasted Tomato & Artichoke ROASTED BEET & APPLE SALAD With Goat Cheese and Watercress
PRIMI
SERVED TABLESIDE PLEASE SELECT ONE
TAGLIATELLE BOLOGNESE CACIO E PERE RAVIOLI GNOCCHI POMODORO
SECONDI
SERVED FAMILY STYLE PLEASE SELECT TWO
SCALLOPINE CHICKEN MELANZANE ALLA PARMIGIANA With Roasted Lemon, Capers, and Olive Eggplant Slices with Fresh Mozzarella, Tomato, and Basil
PORCHETTA SALMON FILLET Herb Roasted Pork Shoulder With String Beans, Yukon Potatoes, and Mustard Sauce
ROASTED BRANZINO BEEF SHORT RIB In Acqua Pazza Braised in Red Wine with Horseradish Mashed Potatoes
DOLCI
PLEASE SELECT ONE
INDIVIDUAL TIRAMISU, NUTELLA BUDINO, FRUIT TART OR ASSORTED DESSERT PLATTER
Basic Beverage Package: Coke Products, Coffee, and Tea: $3 Per Person Additional Beverages Available CHEF’S TASTING MENU
$70 PER PERSON
ANTIPASTI
INDIVIDUALLY PLATED PLEASE SELECT ONE
SALMONE AFFUMICATO INSALATA MISTA With Hard Cooked Egg and Arugula With White Beans and Poached Shrimp TONNO TONNATO GRILLED OCTOPUS Seared Rare Tuna with Caper Mayonnaise With Warm Potato Salad
INSALATA BURRATA With Seasonal Ingredients
PRIMI
SERVED TABLESIDE
PLEASE SELECT TWO
TAGLIATELLE BOLOGNESE
CACIO E PERE RAVIOLI
GNOCCHI POMODORO
SECONDI
INDIVIDUALLY PLATED
PLEASE SELECT TWO CHOICES
LOBSTER TAIL IN BRODETTO FILET OF BEEF TENDERLOIN With Soft Polenta With Sauteed Spinach and Gorgonzola Potatoes ROASTED BRANZINO SEARED SCALLOPS In Acqua Pazza With Carrot Puree and Mushrooms GRILLED LAMB CHOPS DUCK BREAST With Marinated Squash and Watercress With Grappa Soaked Cherries and Brussels Sprouts
DOLCI
INDIVIDUALLY PLATED
PLEASE SELECT ONE
LEMON OLIVE OIL CAKE MILK CHOCOLATE GANACHE TORTA With Citrus Cream With Candied Pistachios CARROT TORTA APPLE CROSTATA With Cheesecake Mousse With Oat Crumble and Cinnamon Whipped Cream
Basic Beverage Package: Coke Products, Coffee, and Tea: $3 Per Person