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Private Dining (Pdf) Lidia's Favorites $70 per Person | Plus Tax, Gratuity and Administration Fees HAND PASSED ANTIPASTI For Forty-Five Minutes -Crispy Baked Shrimp -Beef and Pork Meatballs -Seasonal Arancini INSALATE Caesar Lidia's Signature Caesar Salad with Shaved Grana Padano, Focaccia Croutons SECONDI Choice of three entrees that your guest will choose from the night of your event Lidia's Pasta Tasting Trio A sampling of Chef's Daily Pasta Tasting Menu Served Tableside Salmone Grilled Salmon Filet Served with Seasonal Vegetables Pollo Al Limone Scallopine of Chicken Breast, Roasted Lemon, Capers, Cerignola Olives, Velvety Spinach *Bistecca $6 Additional Upcharge Filet of Beef with Mashed Potatoes DOLCI An Assorted Dessert Platter with a Prosecco Toast ALSO INCLUDED BAR PACKAGES -Soft Drinks, Coffee and Tea -Three Hour Unlimited Wine and Beer $25 per Person -Personalized Printed Menus -Personalized Cookie Favor -Two Red Wines Boxes for All Guest -Two White Wines -Assortment of Bottled Beer -Choice of White or Black Linens and Napkins *Other Bar Options Avaliable THREE COURSE DINNER $47 PER PERSON Lidia’ s ANTIPASTI PLEASE SELECT ONE CAESAR SALAD With Shaved Grana and Focaccia Croutons ZUPPA Zuppa del Giorno MIXED GREENS SALAD With Roasted Tomato & Artichoke ROASTED BEET & APPLE SALAD With Goat Cheese and Watercress Add on a Salumi Platter to Share for $3/Per Person Add on a Cheese & Salumi Platter to Share for $6/Per Person SECONDI PLEASE SELECT THREE CHOICES LIDIA’S PASTA TRIO Unlimited Selections of Today’s Pasta Tasting Menu SCALLOPINE CHICKEN With Roasted Lemon, Capers, and Olive SALMON FILLET With String Beans, Yukon Potatoes, and Mustard Sauce FILET OF BEEF TENDERLOIN* With Spinach and Mashed Potatoes MELANZANE ALLA PARMIGIANA Eggplant Slices with Fresh Mozzarella, Tomato, and Basil DOLCI PLEASE SELECT ONE INDIVIDUAL TIRAMISU, NUTELLA BUDINO, FRUIT TART OR ASSORTED DESSERT PLATTER Basic Beverage Package: Coke Products, Coffee, and Tea: $3 Per Person *Please add an additional $6 upcharge for Beef Tenderloin FOUR COURSE DINNER $55 PER PERSON Lidia’ s ANTIPASTI PLEASE SELECT ONE CAESAR SALAD With Shaved Grana and Focaccia Croutons ZUPPA Zuppa del Giorno MIXED GREENS SALAD With Roasted Tomato & Artichoke ROASTED BEET & APPLE SALAD With Goat Cheese and Watercress PRIMI SERVED TABLESIDE PLEASE SELECT ONE TAGLIATELLE BOLOGNESE CACIO E PERE RAVIOLI GNOCCHI POMODORO SECONDI SERVED FAMILY STYLE PLEASE SELECT TWO SCALLOPINE CHICKEN MELANZANE ALLA PARMIGIANA With Roasted Lemon, Capers, and Olive Eggplant Slices with Fresh Mozzarella, Tomato, and Basil PORCHETTA SALMON FILLET Herb Roasted Pork Shoulder With String Beans, Yukon Potatoes, and Mustard Sauce ROASTED BRANZINO BEEF SHORT RIB In Acqua Pazza Braised in Red Wine with Horseradish Mashed Potatoes DOLCI PLEASE SELECT ONE INDIVIDUAL TIRAMISU, NUTELLA BUDINO, FRUIT TART OR ASSORTED DESSERT PLATTER Basic Beverage Package: Coke Products, Coffee, and Tea: $3 Per Person Additional Beverages Available CHEF’S TASTING MENU $70 PER PERSON ANTIPASTI INDIVIDUALLY PLATED PLEASE SELECT ONE SALMONE AFFUMICATO INSALATA MISTA With Hard Cooked Egg and Arugula With White Beans and Poached Shrimp TONNO TONNATO GRILLED OCTOPUS Seared Rare Tuna with Caper Mayonnaise With Warm Potato Salad INSALATA BURRATA With Seasonal Ingredients PRIMI SERVED TABLESIDE PLEASE SELECT TWO TAGLIATELLE BOLOGNESE CACIO E PERE RAVIOLI GNOCCHI POMODORO SECONDI INDIVIDUALLY PLATED PLEASE SELECT TWO CHOICES LOBSTER TAIL IN BRODETTO FILET OF BEEF TENDERLOIN With Soft Polenta With Sauteed Spinach and Gorgonzola Potatoes ROASTED BRANZINO SEARED SCALLOPS In Acqua Pazza With Carrot Puree and Mushrooms GRILLED LAMB CHOPS DUCK BREAST With Marinated Squash and Watercress With Grappa Soaked Cherries and Brussels Sprouts DOLCI INDIVIDUALLY PLATED PLEASE SELECT ONE LEMON OLIVE OIL CAKE MILK CHOCOLATE GANACHE TORTA With Citrus Cream With Candied Pistachios CARROT TORTA APPLE CROSTATA With Cheesecake Mousse With Oat Crumble and Cinnamon Whipped Cream Basic Beverage Package: Coke Products, Coffee, and Tea: $3 Per Person .
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