A N TI PA STI D I M A RE seafood appetizers

scampi vi vi * “ The single best live langoustines on the planet.”

large 30.00 each extra large 35.00 each jumbo 40.00 each extra jumbo 45.00 each

polipo Ligure alla griglia* grilled octopus, crispy potatoes, rapini, red pepper sauce 27.00 triglia con melanzane e pachino* red mullet, eggplant, pomini tomato, zucchini, roasted bell peppers (230 calories) 24.00 sauté di vongole* sautéed tiny clams, tomato sauce, garlic, white wine, parsley 19.00 capesante dorate con insalata estiva* seared sea scallops, heirloom tomatoes, cucumbers, red onions, balsamic vinaigrette 26.50 Äore di zucca ripiene con acciughe e mozzarella di bufala crispy zucchini blossoms, anchovies, buffalo mozzarella 18.00 frittura di paranza Mediterranea* assorted fried Mediterranean Ƃsh, crispy artichoke, pickled lemon 26.00 gamberi rossi imperiali alla griglia* grilled jumbo imperial red shrimp each 40.00 brodetto con gamberi e zucchine* prawn soup, tomato, zucchini (150 calories) 25.00 caviale Oscietre, servizio tradizionale* Osetra caviar, traditional accompaniments 200.00 / 30 grams 275.00 / 50 grams

crudo* raw appetizers crudo misti di seppia “ capellini” , gamberi, ricciola, pesce del giorno mixed crudo tasting – cuttleƂsh “ cappellini,” prawns, Sicilian amberjack, Chef’s Ƃsh selection of the day 35.00 carne cruda con salsa tonnato prime beef tartare, grilled bread, tuna sauce 28.00 carpaccio di palamita e carcioÄ crudo carpaccio of bonito, artichokes, gremolata 24.00 AN TIPASTI E IN SALATE Costa Di Mare–DINNER

PRIMI DI MARE seafood ap petizer past a

calamarata con scorfano, melanzane e pomodoro* calamarata pasta rings, scorpion Ƃsh, eggplant, San Marzano tomato sauce 21.00 tagliatelle al nero di seppia* handmade cuttleƂsh ink ribbon pasta, cuttleƂsh, shrimp, lobst er, spinach 27.50 ravioli di granseola Veneziana con ragu di crostacei* Venetian spider crab ravioli, artichokes, tomato petals, crustacean sauce 26.00 spaghetti all’astice* spaghetti, rock lobster, spicy tomato sauce, white wine 33.00 bavette alle vongole veraci* linguine, clams, white wine, garlic, parsley 19.50 maccheroni alla chitarra con ricci di mare* hand rolled thick spaghetti, sea urchin, crab, tomato, lemon 27.50 risotto ai frutti di mare* risotto, scallops, shrimp, lobster, clams, crab, cuttleƂsh, octopus 24.50 spaghettini freschi al cartoccio del pescatore* oven baked spaghett i, shrimp, spiny lobster, clams, mussels, sea scallops, ƃying squid 45.00

PRIM I appetizer pasta

ravioli di ricotta con caciotta Toscana sheep’s milk ricotta ravioli, Tuscan pecorino cheese, Marsala wine glaze 18.50 pappardelle con porcini broad pasta sheets, imported porcini mushrooms 18.00 rigatoni con costoletta di manzo brasata e gremolata* rigatoni pasta, Piemontese short ribs, herb gremolata 19.00 cavatelli alla ricotta salata handmade cavatelli pasta, romanesco, toasted almonds, ricotta salata 15.00 agnolotti d’estate al burro sweet corn agnolotti, Parmagiano–Reggiano, aged balsamic 19.50

Double portions of pasta as entrées are priced accordingly. Vegetarian and Allergen menus available upon request.

If lik f t hi l i ’ t d li ht l l i i f f f it Costa Di Mare–DINNER

PESCATO M ED I TERRA N EO fish and crustaceans

We specialize only in species that are indigenous to the Italian Mediterranean seas of Ligure, Ionio, Tirreno, and Adriatico.

pesce* whole Ƃsh

16.00 / 100 grams

rombo chiodato… turbot branzino… sea bass san pi et r o … john dory dentice imperiale… imperial snapper pagaro… purple snapper sogliola… northern Adriatic sole pagello… pink snapper ombrina… speckled bass occhiona…big eye red sea bream orata… gilt head sea bream

crostacei* crustaceans

22.00 / 100 grams

astaco… Mediterranean blue rock lobster cicala imperiale… Mediterranean slipper lobster aragosta… Mediterranean spiny lobster

salsa e condimenti sauces and condiments

gremolata… oregano, mint, capers, lemon zest, olive oil salmoriglio… olive oil, parsley, fresh oregano, lemon cruda… tomatoes, arugula, garlic, red onion, olive oil, red wine vinegar agrumi … Sicilian citrus, lemon, orange, olive oil acciughe… anchovy, garlic, olive oil, parsley, thyme, oregano palermitana… green olives, pomini tomatoes, capers, white wine acqua pazza… garlic, pomini tomatoes, white wine, pepperoncino

SECO N D I D I CA RN E meat main courses

pollo arrosto con cipolle in agrodolce* roasted organic chicken, sweet and sour onions, rapini 36.00 Costa Di Mare–DINNER

MENU DI MARE tasting menus

Wit h so much diversity to choose from, Chef LoRusso has created two styles of tasting menu that will take you on a journey to the Italian Coastline. Our Gran Menu di Mare is a family-style seafood feast, while Chef’s Giro D’Italia is a seasonal plated menu taking from north to south— a true “ Taste of Italy.”

GRAN MENU DI MARE GIRO D’ITALIA Family-Style Seafood Feast Pl at e d Tast i n g — “ Tast e o f I t al y ”

160.00 per person 180.00 per person

antipasti di mare from Venice ricciola cruda con limone* seppia nero alla Veneziana* Sicilian amberjack crudo, lemon cuttleƂsh with black ink, soft polent a, pine nuts, raisins, sweet and sour onions capesante dorate con insalata estiva* seared sea scallops, heirloom tomatoes, cucumbers, red onions, balsamic vinaigrette from Liguria sauté di vongole* polipo di Ligure alla griglia* sautéed tiny clams, tomato sauce grilled octopus, crispy potatoes, polipo Ligure alla griglia* rapini, red pepper sauce grilled octopus, crispy potatoes, rapini, red pepper sauce grigliata grigliata (30.00 supplement) (25.00 supplement) scampi vivi imperiali alla griglia* grigliata mista di gamberi, grilled imperial langoustine scampi, aragosta* grilled shrimp, langoustine, spiny lobster from Sardinia primi risotto Sardo* Sardinian red mullet, bottarga, ravioli di ricotta con caciotta Toscana risott o wit h mussels sheep’s milk ricotta ravioli, Tuscan pecorino cheese, marsala wine glaze tagliatelle di seppia* handmade cuttleƂsh ink ribbon pasta, from Tuscany cuttleƂsh, shrimp, lobster pappardelle alla Toscana risotto ai frutti di mare* housemade pappardelle, risot to, scallops, shrimp, lobster, clams, Chianti braised short rib ragù crab, cuttleƂsh, oct opus calamarata con scorfano, * melanzane e pomodoro from AmalÄ calamarata pasta rings, scorpion Ƃsh, eggplant, San Marzano tomato sauce mormora all’AmalÄtana* st riped sea bream baked in parchment, Costa Di Mare–VEGAN

MENÙ VEGANO vegan menu

antipasti e insalate appetizers & salads

insalata di fregola fregola pasta, summer corn, arugula, lemon vinaigrette 16.00 farinata calda con carcioÄ e rucola warm chickpea cake, artichokes, arugula, lemon vinaigrette 18.00 minestrone di verdure alla Genovese classic Genovese-style vegetable soup 15.00 brodetto di zucchine e pomini al basilico zucchini, cherry tomato, basil broth 15.00

secondi main courses

ravioli di ricotta ricotta ravioli, romanesco, toasted almonds 32.00 risotto con carcioÄ e porcini alla griglia risotto, cipollini onions, artichokes, grilled porcini mushrooms 29.00 crostata di porcini e ricotta vegano porcini mushroom, vegan ricotta, radicchio marmalade 24.00

dolci dessert

crema al cioccolato chocolate custard, hazelnut crust, cherry port compote, coconut sorbet 14.00

08/08/16