ANTIPASTI appetizers PRIMI pasta & risotto

INSALATA DI CICORIE AGNOLOTTI Mixed chicory salad, prosciutto di San Daniele, Robiola tre latti, parmigiano Reggiano, rosemary aged montasio, breadcrumbs 32 24 STRUNCATURA PESCE IN CARPIONE Multigrain spaghettoni, shrimp, neonata, lemon Marinated luccio, white wine vinaigrette, 32 fennel, crispy capers 27 MAFALDE DI CASTAGNA Mixed mushrooms, glazed chestnuts, thyme PALLOTTE CACIO E UOVA 32 Pecorino and egg croquette, garlic, basil 24 GNOCCHI DI PATATE Jumbo crab meat, lemon, scallions SFORMATO DI TARTUFO NERO 36 Black truffles, parmigiano Reggiano, arugula 27 LASAGNA ENNESE Pork ragu, Marsala wine, piacentinu cheese POLPO ALLA GRIGLIA 32 Grilled octopus, smoked chickpea, lampascioni, parsley RAVIOLO ALLA PIASTRA 27 Beets, poppy seeds, brown butter and sage sauce 30 QUAGLIA RIPIENA Quail, pork sausage, red wine poached figs, RISOTTO DEL GIORNO crispy sage Chef’s risotto of the day 28 MP

TAVOLA RUSTICA Selection of Italian meats and cheese, eggplant caponata and grilled bread 38 BYOB side dishes for the table CONTORNI BRING YOUR OWN BOTTLE EVERY SUNDAY DINNER FUNGHI Roasted mushrooms with parsley and soffritto 17 WE DO THE COOKING, SPINACI Sautéed spinach with garlic and lemon 16 YOU BRING THE WINE PATATE Roasted potatoes with fried rosemary 16 ZUCCA Squash puree with glazed chestnuts 18 POLENTA Corn polenta with black truffles 20 SECONDI main course DOLCI Leopard’s temptations

ORATA BRASATA DELIZIA AL LIMONE Braised orata, clams, fennel, potatoes, Calabrian chili Sponge cake soaked in Limoncello Amalfitano 52 with white chocolate and mascarpone 18 SALMERINO Roasted sea trout, charred scallions, ZABAIONE trout roe, aged balsamic vinegar Zabaione al Ramandolo with seasonal fruits 52 20 CAPESANTE Seared scallops, squash puree, PANNA COTTA pancetta vinaigrette, sage Vanilla and dried figs 58 17

VITELLO ALLA GRIGLIA MOUSSE DI CIOCOLATO Grilled veal chop, roasted sweetbread, Dark chocolate mousse, white chocolate and orange mushrooms, Marsala reduction 17 60

TIRAMISÙ ANATRA Classic mascarpone tiramisù Roasted duck breast, chestnuts, pears, spinach 55 17

CANNOLI SICILIANI POLLO ARROSTO Roasted half-chicken, poached organic egg, Sheep’s milk ricotta, chocolate chips polenta, black truffles 18 48 GELATI & SORBETTI MANZO PER DUE (serves two) Artisanal Italian gelati and sorbetti Grilled NY Ribeye steak, fried rosemary potatoes, 16 salsa verde and roasted garlic 140 FORMAGGI Chef’s assortment of Italian cheeses served with dried fruits, nuts and sweet mustard Three cheeses, 18 / Five cheeses, 23 BRUNCH AT DES ARTISTES

WEEKEND CLASSICS served in addition to seasonal a la carte menu

FRITTATA Spinach, mixed Mushrooms and Ricotta 22

RICOTTA PANCAKES Classic pancakes, ricotta cheese, fresh seasonal fruit and organic maple syrup 21

BENVENUTI TO THE LEOPARD UOVA FRITTE We want to reassure you that our restaurants are Sunny side up eggs, black truffles grilled bread following all preventative measures given by 24 Centers for Disease Control (CDC) and the World UOVA ALLA BENEDICT Health Organization (WHO) to keep our staff and Des Artistes eggs Benedict with Hollandaise sauce every guest safe. We ask you to adhere to our served with prosciutto di Parma procedures, to present a proof of vaccination and herb roasted potatoes and ID when requested, and to wear face 24 coverings when not consuming food and/or BURGER beverage - including when interacting to our All-natural Colorado wagyu beef burger, staff. Grazie! Let’s all do our part, together! roasted tomatoes, caramelized onions, bibb lettuce and French fries 28

STEAK AND EGGS 1 West 67th Street New York NY 10023 NY Steak with organic sunny side up egg, T (212) 787 8767 served with roasted potatoes www.theleopardnyc.com 38

SEVEN DAYS A WEEK DINNER SWEET ITALIAN SAUSAGE Dinner 5-11PM. Sunday 5-10PM / BYOB Pork sausage, scrambled eggs with LUNCH Fri - Sun 12-3PM friarielli alla Napoletana BRUNCH, Sat and Sun, 11:30AM - 3PM 30 something amazing is cooking “SE VOGLIAMO CHE TUTTO RIMANGA THE LEOPARD COM’È BISOGNA CHE TUTTO CAMBI.” OUTDOOR “If we want things to stay as they are, things will have to change.” - Tancredi Falconeri, Il Gattopardo by and INDOOR Giuseppe Tomasi di Lampedusa, 1958 + A CASA DELIVERY

THE LEOPARD, at the landmark Hotel Des Artistes, hosts the mural series “Fantasy Scenes with Naked Beauties” (1922-35), by Howard Chandler Christy and is named after Giuseppe Tomasi di Lampedusa’s masterpiece, Il Gattopardo - so wonderfully portrayed by Luchino Visconti’s 1963 movie - THE LEOPARD. The Leopard serve everyday food done with respect to Italian cultural traditions, absolute quality of ingredients, hospitality, and outstanding service. t’s an honor to welcome you to our home! Full event department, personalized delivery and private room available. For additional details please visit us at www.theleopardnyc.com.

We also look forward to seeing you at our sister restaurants, IL GATTOPARDO, at the Rockefeller Townhouses, 13 West 54th Street (across the street from MoMA.) www.ilgattopardonyc.com

Il Gattopardo Catering offers a highly personalized catering and private events department. A variety of special menus have been created to meet the unique profile of each individual event, as well as rental, special decor, flower arrangements and printed needs. Please visit our website for more additional information at www.theleopardnyc.com

THE LEOPARD at des Artistes 1 WEST 67TH STREET T (212) 787-8767 www.theleopardnyc.com BRUNCH SAT - SUN 11:30AM to 3 PM / DINNER EVERY EVENING 5 -10 PM LUNCH MON - FRI, 12-3PM.

DELIVERY SEVEN DAYS A WEEK ON OUR WEBSITE.

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