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Authentic Italian Cuisine

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Authentic Italian Cuisine Authentic Italian Cuisine Antipasti FREDDI (cold) Antipasto Della Casa A classic selection of Italian meats, complemented with bread and olives (1) 9.95 (2) 15.95 Antipasto Vegetarian (V) Roasted peppers, courgettes, sun dried tomatoes, artichokes and Scamorza cheese (1) 8.95 (2) 14.95 Bufala Caprese Finest bufala mozzarella served with sliced tomatoes, fresh basil and pine nuts 8.95 Pate Homemade chicken liver pate served with toasted bread 6.95 Beef Carpaccio Thinly sliced beef with rocket, olive oil and parmesan shavings 8.25 Cornetto Salmone Smoked salmon rolled with prawns topped with marie rose sauce 8.50 CALDI (hot) Soup of the day 4.95 Prawns & Chillies King prawns with white wine, chilli and cherry tomatoes 8.95 Polpette Della Casa Oven baked meatballs in a rich tomato sauce 6.95 Calamari Fritti Deep fried tender squid rings served with garlic mayo dip 7.95 Mushrooms & Haggis Deep fried mushrooms stuffed with haggis covered in peppercorn sauce 7.95 Cozze alla Marinara Fresh mussels in a garlic, white wine and tomato sauce 8.20 Salsiccia e Fagioli Italian sausage with cannellini beans in a rich tomato sauce 7.75 Capesante Agrodolce Pan seared scallops wrapped in pancetta in a white wine, fennel and cherry tomato sauce 10.95 Fritto Misto Pesce Mixture of fried sea bass, sea bream, calamari, king prawn and scallops (shared starter for 2) 26.00 BREADS Fresh Bread With olive oil and balsamic vinegar 3.50 Bruschetta Toasted bread with tomatoes, basil, garlic, olive oil 4.95 Crostino Caprino Toasted Italian bread topped with mixed roast peppers and goat’s cheese 6.95 Garlic Bread 3.50 Garlic bread with Cheese 3.95 FOCACCIA (pizza bread) Garlic & Rosemary 4.95 Focaccia Rossa 4.95 Focaccia Bruschetta With fresh tomatoes and basil 6.95 Focaccia with cheese 6.95 Focaccia Bufala Rucola Focaccia topped with fresh bufala mozzarella, rocket & parmesan 7.50 Fritelle Deep fried pizza dough balls served with a tomato and a tomato chilli dip 5.95 Mains SIDES & SALADS PIZZA Margherita (V) Tomato and mozzarella 9.95 Diavola Tomato, mozzarella, fresh chillies, pepperoni 12.00 Prosciutto e Rucola Cured parma ham, tomato, basil, rocket and parmesan shavings 13.50 Quattro Formaggi Mozzarella, dolcelatte, provolone, mascarpone cheese 11.50 Quattro Stagioni Ham, peppers, mushrooms and black olives 11.50 Montagnola Chicken and mushrooms 11.00 Carnivora Chicken, ham, sausage, pepperoni and salami 12.50 Napoli (no cheese) anchovies, black olives and tomato 11.00 Vegetariana/Vegan (V) Mixed vegetables, cheese is optional 11.45 Tropicale Mozzarella, ham and pineapple 11.45 Mare Mixed seafood with mozzarella and tomato 13.50 Prosciutto e Funghi Ham and mushrooms 11.00 Calzone Folded pizza with mozzarella, mushrooms, ham, chicken and salami 13.45 Salmone Mascarpone Smoked salmon with mascarpone 12.45 Gamberetti With North Atlantic prawns 11.45 PASTA Penne Norcina Italian sausage and peppers, cooked in a tomato and chilli sauce with a hint of cream 11.25 Spaghetti Polpette Spaghetti with meatballs in a garlic and tomato sauce 10.50 Spaghetti Mare Spaghetti with a fabulous mix of seafood in a white wine and cherry tomato sauce 14.95 Gamberoni Salmone Spaghetti with smoked salmon and king prawns in a creamy sauce 11.75 Spaghetti Vegetariana (V) Tomato sauce and mixed vegetables 10.45 Ravioli Porcini (V) Ravioli with mixed wild mushrooms with a touch of cream 14.95 OLD FAVOURITES (spaghetti or penne) Carbonara Egg, pancetta, parmesan and cream 9.50 Amatriciana Onion, pancetta in a tomato sauce 9.50 Bolognese Minced beef in a rich tomato sauce 10.50 Arrabbiata (V) With tomatoes & fresh chilli 9.50 Lasagna al Forno Layered pasta with beef, tomato and a cheese sauce 10.95 Aglio e Olio (V) Garlic, olive oil and chilli 9.50 RISOTTO Funghi Salsiccia (V) Mixed with wild mushrooms in a red wine and tomato sauce 13.95 Ortolano (V) Mixed with vegetables in a light tomato sauce 12.95 Alla Pescatora Mixed seafood including langoustines 14.95 Asparagi e Salsiccia Asparagus and italian sausage 13.45 Crema Di Scampi With langoustines, cream, tomato and brandy 14.95 FISH Nasello Acqua Pazza Hake in a mussel, white wine, basil and cherry tomato sauce 16.95 Spigola Limone Sea bass in a white wine, lemon and rosemary sauce 16.95 Seabream Orata Pan fried on a bed of peas, pancetta and saffron rice 18.95 Fritto Misto di Pesce Deep fried mixture of sea bass, sea bream, calamari, king prawn and scallops (can be a shared starter) 26.00 MEAT Pollo Cacciatora Chicken strips with roasted peppers, onions, mushrooms, black olives, rosemary in a red wine and tomato sauce 15.95 Pollo Dragoncello Pan fried chicken breast with a mushroom, tarragon and cream sauce 15.95 Pollo Peperoncino Chicken breast in a white wine, lemon and chilli sauce 15.95 Pollo Capretto Chicken breast with red onion, goat’s cheese, black olives in a tomato and cream sauce 16.50 Vitello Milanese Breaded veal with spaghetti Napoli 16.95 Vitello Marsala e funghi Veal escalopes in a marsala and wild mushroom sauce 16.95 Vitello Saltimbocca Veal topped with Parma ham in a white wine and sage sauce 16.95 Vitello Piccata Veal in a lemon, garlic and caper sauce 16.95 Agnello Miele e Menta Lamb chop served with mint, cherry tomatoes, honey and brandy 20.95 STEAK Filetto Mare Monte 8oz Fillet medallions with king prawn and wild mushroom sauce 30.95 Filetto Vino Rosso 8oz Fillet steak topped with scamorza cheese in a red wine and rosemary reduction 28.50 Sirloin Steak 10oz 25.95 Fillet Steak 8oz 26.95 Add sauce Peppercorn, Gorgonzola with cream and honey, Porcini, Diane 2.95 SIDES & SALADS Rocket & Parmesan Shavings 4.50 FREDDI Tomato & Onion (cold) 3.95 Antipasto Della Casa Asparagus & butter A classic selection of Italian meats, complemented with bread and olives 3.95 (1) 9.95 (2) 15.95 Mixed Salad Antipasto Vegetarian 3.50 Roasted peppers, courgettes, sun dried tomatoes, artichokes and Scamorza cheese (1) 8.95 (2) 14.95 Hand cut chips 3.50 Bufala Caprese Finest bufala mozzarella served with sliced tomatoes, fresh basil and pine nuts Sauteed Potatoes 8.95 3.50 Pate Vegetable of the day Homemade chicken liver pate served with toasted bread 3.50 6.95 Sauteed mushrooms or onions Beef Carpaccio 3.50 Thinly sliced beef with rocket, olive oil and parmesan shavings Mixed marinated olives 8.25 3.95 Cornetto Salmone Smoked salmon rolled with prawns topped with marie rose sauce DESSERTS 8.50 Sorbetto Choice of lemon or orange sorbet 4.50 CALDI Gelati Misti (hot) Selection of Italian ice creams Soup of the day 4.50 4.95 Coppa Fragola Prawns & Chillies Stawberry and vanilla ice cream with fresh strawberries, Melba sauce and whipped cream King prawns with white wine, chilli and cherry tomatoes 8.95 5.75 Coppa Croccantino Polpette Della Casa Ice cream covered in crushed nuts, laced with chocolate sauce and whipped cream Oven baked meatballs in a rich tomato sauce 6.25 6.95 Coppa Amaretto Calamari Fritti Crunchy ameretti biscuits with ice cream, splashed with Amaretto liquer, covered in Deep fried tender squid rings served with garlic mayo dip chocolate sauce and whipped cream 7.95 6.50 Mushrooms & Haggis Cannolo Siciliano Deep fried mushrooms stuffed with haggis covered in peppercorn sauce Tubed shape shells of fried pastry dough, filled with a sweet creamy ricotta cheese 7.95 5.25 Cozze alla Marinara Profitteroles Fresh mussels in a garlic, white wine and tomato sauce Soft choux pastries filled with cream and covered with a rich chocolate sauce, served 8.20 with ice cream Salsiccia e Fagioli 5.75 Italian sausage with cannellini beans in a rich tomato sauce Tiramisu 7.75 Classic Italian dessert with mascarpone cheese, cream and sponge Capesante Agrodolce 6.25 Pan seared scallops wrapped in pancetta in a white wine, fennel and cherry tomato sauce Affogato 10.95 Vanilla ice cream with a shot of espresso 5.95 Fritto Misto Pesce Mixture of fried sea bass, sea bream, calamari, king prawn and scallops Bombolini (shared starter for 2) Sweet Italian donut bites with Nutella and butterscotch sauce 26.00 6.95 Belgian waffle Sweet, warm waffle served with banana, Nutella and ice cream 6.25 Italian cheeseboard Dolcelatte, Provolone, Fontina, Taleggio served with grapes and oatcakes 8.95 TEA & COFFEE Espresso 2.00 Cappucino 2.25 Americano 2.00 Latte 2.50 Mocha 2.80 Hot Chocolate 2.80 Tea for 1 2.00 Speciality teas 2.40 LIQUEUR COFFEE Italian With ameretto 5.95 Highland With Malt whisky 6.95 Gaelic With scotch whisky 5.95 Parisienne With grand marnier 6.50 Calypso With tia maria 5.95 Crème With baileys 5.95 Skye With Drambuie 6.95 Royale With Brandy 6.95.
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