PRIMI GNOCCHI ALLA SORRENTINA 320 GALLETTO GRIGLIATO 490 MARINARA 140 190 Handmade gnocchi in tomato sauce, Fire grilled boneless baby chicken, Tomato sauce, garlic, oregano fresh mozzarella, Parmigiano cheese gratin roasted new potatoes, chicken gravy MARGHERITA 190 240 Tomato sauce, mozzarella, basil, oregano LINGUINE AL PESTO DI BASILICO 290 TAGLIATA DI MANZO 1100 Linguini tossed in basil pesto, FAVOLA 300 400 250 grams Australian Rib Eye served sliced, potatoes, green beans Tomato sauce, mozzarella, Parma ham, INSALATA MISTA 220 rocket leaves, Parmigiano Reggiano shavings rocket, Parmigiano cheese shavings Mixed lettuce, carrots, tomatoes, olives, RIGATONI ALLA NORMA 260 TONNATA 260 360 cucumber, toasted seeds, parmesan mayo, Rigatoni cooked in tomato sauce, fried PANCETTA DI MAIALE AL FORNO 520 Tomato sauce, mozzarella, tuna, Parmigiano Reggiano cheese eggplant, ricotta salata shavings Oven baked pork belly with crispy skin, onion, black olives, capers, oregano potato purée, sautéed asparagus, rosemary gravy INSALATA DI RUCOLA 290 PICCANTE 240 320 Rucola, cherry tomatoes, onion, walnut, CRESPELLE RICOTTA E SPINACI 320 Tomato sauce, mozzarella, pepperoni, chilli flakes Cannelloni crepe filled with ricotta, COSTOLETTE DI AGNELLO 1100 mustard vinaigrette, croutons, cured egg yolk VEGETARIANA 200 260 spinach, covered with Béchamel sauce gratin IN CROSTA DI ERBE Mozzarella, grilled zucchini, INSALATA AI FRUTTI DI MARE 290 Herb crusted lamb chops, deep-fried artichoke, grilled eggplant, grilled bell pepper, artichokes Warm seafood salad with mussels, TAGLIOLINI ALLE VONGOLE 320 salsa verde clams, shrimps, calamari, celery, carrot, Fresh tagliolini pasta, local clams, QUATTRO FORMAGGI 260 360 cooked sous vide lemon zest, toasted almonds Mozzarella, scamorza, gorgonzola, taleggio OSSOBUCO ALLA MILANESE 890 INSALATA CAPRESE 290 Braised veal shank accompanied by saffron risotto CAPRICCIOSA 250 340 SPAGHETTI ALLA CHITARRA 440 Tomato sauce, mozzarella, Fresh mozzarella, heirloom tomatoes, CON PESTO ALLA SICILIANA Milanese style mushrooms, salami, artichokes, olives extra virgin olive oil, oregano, basil E ARAGOSTA BRANZINO ALL’ACQUA PAZZA 520 FRUTTI DI MARE 290 390 “Guitar” spaghetti with Sicilian style pesto Tomato sauce, mozzarella, and juicy sautéed lobster Sea bass braised in a fragrant broth with mussels, prawns, calamari, mussel, parsley clams, olives, with a slice of rustic Italian bread CREMA DI FUNGHI 270 RAVIOLI DI GAMBERI SU 420 PARMIGIANA 210 280 Truffle scented mushroom soup Tomato sauce, mozzarella, PESTO AL PISTACHIO CERNIA IN CROSTA DI ERBE 490 served with garlic croutons fried eggplant, Parmigiano shavings, basil Fresh ravioli stuffed with prawns and Herb crusted spotted grouper, sautéed spinach, MINESTRONE DI VERDURE 220 its bisque, served on a pistachio pesto baby carrot, butter sauce *Gluten-free pizzas are available. Traditional vegetable soup, basil pesto, Add burrata to any pizza 280 LASAGNA AL FORNO 390 extra virgin olive oil, Parmigiano TONNO IN CROSTA DI PISTACCHI 720 Add fresh mozzarella to any pizza 140 Oven baked lasagna layered with Add truffle cream to any dish 140 CON CAPONATA CACCIUCCO 340 Béchamel sauce, Bolognese sauce, Let your waiter know if you would like to add any Hearty Italian seafood stew cooked Parmigiano Reggiano cheese Tuna crusted with pistachios, topping to your pizza. in fish stock and red wine served with Sicilian caponata and orange coulis SPAGHETTI CARBONARA 320 Spaghetti with egg, guanciale, Pecorino Romano cheese, ground black pepper PANNA COTTA 190 PARMIGIANA DI MELENZANE 290 PURÉ DI PATATE 90 Vanilla flavoured panna cotta Golden-fried eggplant layered with TORTELLI ALLA NAPOLETANA 380 topped with mixed berries Parmigiano Reggiano cheese, Creamy mashed potato with butter Handmade tortelli filled with broccoli, mozzarella, tomato sauce MILLEFEUILLE ALLA CREMA 190 salsiccia and almonds, served on PURÉ DI PATATE AL TARTUFO 110 Crisp layers of filo, vanilla cream, CALAMARI FRITTI 290 a Pecorino Romano fondue Creamy mashed potato with butter and truffle sauce pistachio, dried fruits Calamari rings lightly breaded and fried served with paprika tartare sauce TORTA MIMOSA 190 PATATE AL FORNO 90 Soft sponge crumb coated peach mousse cake IMPEPATA DI COZZE 320 Oven roasted potatoes with rosemary and garlic Mussels sautéed with white wine, CANNOLO ALLA RICOTTA 190 tomato sauce and parsley served RISOTTO AFFUMICATO 360 Classic Sicilian cannolo filled with a slice of grilled Italian bread ALLO SCOGLIO SPINACI SALTATI 90 with ricotta and chocolate chips Buttered spinach sautéed with a hint of garlic ANTIPASTO SICILIANO 330 Seafood risotto, mussels, shrimps, TORTINO CALDO 190 Sicilian caponata, arancini with calamari, lightly smoked Chocolate lava cake filled with salted Bolognese sauce, fried sardine MISTO DI VERDURE 90 caramel served with vanilla ice cream stuffed with pine nuts and raisin RISOTTO AI FUNGHI PORCINI 420 Sautéed vegetables with rock salt and pepper TIRAMISÙ 190 Risotto cooked with porcini mushroom, Mascarpone mousse, lady finger biscuits creamed with Parmigiano Reggiano Prices in THB are inclusive of 10% service charge and 7% VAT. soaked in Illy espresso, Kahlua, Bailey’s, dark rum ANTIPASTO MISTO 620 cheese and butter Selection of Italian cold cuts and Allow us to fulfill your needs, let one of our associates know MOUSSE AL CIOCCOLATO 190 if you have any special dietary requirements, Ganache glazed chocolate mousse, filled with cheeses, mixed and preserved food allergies or food intolerances. vegetables, fruits RISOTTO AGLI ASPARAGI 320 passion fruit, finished with crispy meringue E SALSICCIA LE MERIDIEN GELATI E SORBETTI 90 CHIANG MAI BURRATA 530 Risotto with asparagus and Italian pork VEGAN VEGETARIAN SIGNATURE SHELLFISH Fresh burrata cheese served with thinly Hazelnut, vanilla, chocolate, pistachio, 108 Chang Klan Road, Amphur Muang, sausage, creamed with Parmigiano Chiang Mai 50100 Thailand sliced Parma ham, semi-dried tomatoes, strawberry, mango sorbet, raspberry sorbet, T +66 5325 3666 Reggiano cheese and butter lemon sorbet lemeridienchiangmai.com rocket leaves, toasted pine nuts