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In-Villa Dining Menu

Breakfast (7:30am - 11am)

Smashed Avocado | 85 DF | V | GF (+ 10) Poached eggs, tomato salsa, rocket salad, sourdough

Farmer Eggs | 70 Eggs your way, spinach, rocket salad, sourdough Mixed vegetables | Bacon (+10) | Ham (+10) | Prawns (+20)

Indonesian Breakfast Board | 130 DF | V Egg balado, nasi goreng, corn fritters, pecel, bubur ketan hitam, seasonal fruits

Nasi Goreng | 70 GF | DF | V

I Wok-fried white rice, egg, shrimp paste, vegetables, acar n

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i Mie Goreng | 70 DF | V Wok-fried noodles, egg, shrimp paste, vegetables, acar D

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Nasi Uduk | 70 GF | DF

Omelette, cucumber, tempeh, crispy anchovies, peanuts, coconut rice M

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Bubur Ayam | 75 GF | DF Rice porridge, shredded chicken, soft boiled egg

Bubur Ketan Hitam | 60 GF | DF | VG Black rice, tapioca, coconut milk, mango coulis

Pastry Basket | 50 V Croissant, pain au chocolat, white and brown bread, homemade jam, butter

GF: Gluten-free | DF: Dairy-free | V: Vegetarian | VG: Vegan All prices are quoted in ‘000 Indonesian rupiah and subject to 21 percent service charge and prevailing government tax.

Tropical Fruit Plate | 45 GF | DF | VG Seasonal fruits Japanese Fluffy Pancakes | 65 V Seasonal fruits, choice of coconut nectar / maple syrup / local organic honey

Mango Smoothie Bowl | 75 GF | DF | VG Mango purée, coconut, gluten-free granola

Pitaya Smoothie Bowl | 75 GF | DF | VG Dragon fruit, coconut flakes, caramelized banana

Açaí Smoothie Bowl | 95 GF | DF | VG Açaí purée, mixed berries, banana, pumpkin seeds, cashew nuts, dried coconut flakes, raisins, coconut nectar

. All Day Dining (11am - 9:30pm) Small Plates

Som Tam | 70 GF | DF Spicy and sour green papaya salad, carrots, long beans, tomatoes, charred sticky rice

Grains and Greens | 90 GF | DF | VG Mixed organic green vegetables, buckwheat, pumpkin seeds, preserved lemon, tahini lemon dressing, granola

Fresh Rolls | 70 GF | VG Mixed greens, Vietnamese rice paper rolls, spicy and sour dip

Mezze Board | 80 GF | DF | VG Hummus, baba ghanoush, mung bean falafel, buckwheat flatbread I

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Heirloom Tomato | 85 GF | V a

Eggplant caviar, house-made cottage cheese, salted cucumber, baby cress, D honey-lemon dressing i

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n Smoked Eggplant | 85 GF | V M

Smoked homegrown eggplant, kenari almonds, semi-dried cherry tomato, garlic e

and vinegar dressing, parsley jus, sambal hijau u

Eggplant Balado | 65 GF | DF Homegrown eggplant, red chili, tamarind, shallots, garlic

GF: Gluten-free | DF: Dairy-free | V: Vegetarian | VG: Vegan All prices are quoted in ‘000 Indonesian rupiah and subject to 21 percent service charge and prevailing government tax.

Cap Cay | 60 GF | DF | V Oyster mushrooms, baby corn, carrots, zucchini, cabbage, broccoli, bok choy, garlic, oyster sauce

Assorted Satay Skewers | 110 GF | DF Fish, beef, and chicken satays, peanut sauce, pickled vegetables

Soup

Cucumber Gazpacho | 55 GF | DF | VG Apple, calamansi pearls

Soto Ayam | 95 GF | DF Glass noodles, shredded chicken, turmeric broth

Main Courses

Pan-seared Barramundi | 130 GF | DF Escabeche, sweet potato, parsley, lemon dressing

Roasted Peri Peri Chicken | 150 GF | DF Root vegetables, garlic oil

Short Ribs | 295 GF | DF Wagyu beef short ribs, hoi sin, scallion powder, curried pumpkin puree, cavolo nero

Traditional Nasi Goreng | 90 GF | DF Wok-fried white rice, vegetarian / chicken / seafood, shrimp paste, vegetables, acar

Mie Goreng | 90 DF Wok-fried noodles, vegetarian / chicken / seafood, shrimp paste, vegetables, acar

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n Beef Rendang | 160 GF | DF 8-hour braised beef shank, coconut milk, local spices, steamed jasmine rice i

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Gado Gado | 75 GF | DF | V n Mixed vegetables, egg, tempe, spicy peanut sauce i

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Pad Thai | 110 GF | DF Wok-fried rice noodles, prawns, tofu, chopped chives, peanuts, beansprouts

GF: Gluten-free | DF: Dairy-free | V: Vegetarian | VG: Vegan All prices are quoted in ‘000 Indonesian rupiah and subject to 21 percent service charge and prevailing government tax.

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Pasta Spaghetti | Rigatoni | Gluten-free Penne (+15) Napolitana | 90 DF | V Tomato sauce, fresh tomatoes, basil, parmesan

Seafood Spaghetti | 105 DF Mixed seafood, aglio e olio

Carbonara | 105 Egg, cheese, bacon

Pizza Add Chicken (+15) | Seafood (+20) | GF dough (+40)

Margherita | 90 V House-made tomato sauce, fresh mozzarella

Rimba | 90 V House-made tomato sauce, fresh mozzarella, wild mushrooms

Gaia | 90 V House-made tomato sauce, fresh mozzarella, garden vegetables

Sandwiches Served with mixed greens salad and a choice of French fries / roasted sweet potatoes

Smashed Avocado | 100 DF | V | GF (+ 10) I

n Poached eggs, tomato salsa, rocket salad, sourdough -

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a Nirjhara Burger | 160 D

Brioche bun, Java wagyu beef patty, bacon, cheddar, mushrooms, pickles, i n tomatoes, lettuce, onions i

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Chickpeas | 110 V M

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Brown rye bread, falafel, roasted beetroot, black baba ghanoush, onion jam, n turmeric hummus, fresh coriander

GF: Gluten-free | DF: Dairy-free | V: Vegetarian | VG: Vegan All prices are quoted in ‘000 Indonesian rupiah and subject to 21 percent service charge and prevailing government tax.

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Desserts

Mango and Balinese Sticky Rice | 75 GF | V Mango, black sticky rice, crushed peanuts

Pisang Goreng | 70 V Banana fritters

Sweet Potato Cheesecake | 95 Goat cheese, sweet potato, lavender, beetroot

Tropical Fruit Plate | 45 GF | DF | VG Seasonal fruits

GF: Gluten-free | DF: Dairy-free | V: Vegetarian | VG: Vegan All prices are quoted in ‘000 Indonesian rupiah and subject to 21 percent service charge and prevailing government tax.