I n - V il la D in in g M e n u In-Villa Dining Menu Breakfast (7:30am - 11am) Smashed Avocado | 85 DF | V | GF (+ 10) Poached eggs, tomato salsa, rocket salad, sourdough Farmer Eggs | 70 Eggs your way, spinach, rocket salad, sourdough Mixed vegetables | Bacon (+10) | Ham (+10) | Prawns (+20) Indonesian Breakfast Board | 130 DF | V Egg balado, nasi goreng, corn fritters, pecel, bubur ketan hitam, seasonal fruits Nasi Goreng | 70 GF | DF | V I Wok-fried white rice, egg, shrimp paste, vegetables, acar n - V i Mie Goreng | 70 DF | V Wok-fried noodles, egg, shrimp paste, vegetables, acar D i n Nasi Uduk | 70 GF | DF Omelette, cucumber, tempeh, crispy anchovies, peanuts, coconut rice M e Bubur Ayam | 75 GF | DF Rice porridge, shredded chicken, soft boiled egg Bubur Ketan Hitam | 60 GF | DF | VG Black rice, tapioca, coconut milk, mango coulis Pastry Basket | 50 V Croissant, pain au chocolat, white and brown bread, homemade jam, butter GF: Gluten-free | DF: Dairy-free | V: Vegetarian | VG: Vegan All prices are quoted in ‘000 Indonesian rupiah and subject to 21 percent service charge and prevailing government tax. Tropical Fruit Plate | 45 GF | DF | VG Seasonal fruits Japanese Fluffy Pancakes | 65 V Seasonal fruits, choice of coconut nectar / maple syrup / local organic honey Mango Smoothie Bowl | 75 GF | DF | VG Mango purée, coconut, gluten-free granola Pitaya Smoothie Bowl | 75 GF | DF | VG Dragon fruit, coconut flakes, caramelized banana Açaí Smoothie Bowl | 95 GF | DF | VG Açaí purée, mixed berries, banana, pumpkin seeds, cashew nuts, dried coconut flakes, raisins, coconut nectar . All Day Dining (11am - 9:30pm) Small Plates Som Tam | 70 GF | DF Spicy and sour green papaya salad, carrots, long beans, tomatoes, charred sticky rice Grains and Greens | 90 GF | DF | VG Mixed organic green vegetables, buckwheat, pumpkin seeds, preserved lemon, tahini lemon dressing, granola Fresh Rolls | 70 GF | VG Mixed greens, Vietnamese rice paper rolls, spicy and sour dip Mezze Board | 80 GF | DF | VG Hummus, baba ghanoush, mung bean falafel, buckwheat flatbread I n Heirloom Tomato | 85 GF | V a Eggplant caviar, house-made cottage cheese, salted cucumber, baby cress, D honey-lemon dressing i n i n Smoked Eggplant | 85 GF | V M Smoked homegrown eggplant, kenari almonds, semi-dried cherry tomato, garlic e and vinegar dressing, parsley jus, sambal hijau u Eggplant Balado | 65 GF | DF Homegrown eggplant, red chili, tamarind, shallots, garlic GF: Gluten-free | DF: Dairy-free | V: Vegetarian | VG: Vegan All prices are quoted in ‘000 Indonesian rupiah and subject to 21 percent service charge and prevailing government tax. Cap Cay | 60 GF | DF | V Oyster mushrooms, baby corn, carrots, zucchini, cabbage, broccoli, bok choy, garlic, oyster sauce Assorted Satay Skewers | 110 GF | DF Fish, beef, and chicken satays, peanut sauce, pickled vegetables Soup Cucumber Gazpacho | 55 GF | DF | VG Apple, calamansi pearls Soto Ayam | 95 GF | DF Glass noodles, shredded chicken, turmeric broth Main Courses Pan-seared Barramundi | 130 GF | DF Escabeche, sweet potato, parsley, lemon dressing Roasted Peri Peri Chicken | 150 GF | DF Root vegetables, garlic oil Short Ribs | 295 GF | DF Wagyu beef short ribs, hoi sin, scallion powder, curried pumpkin puree, cavolo nero Traditional Nasi Goreng | 90 GF | DF Wok-fried white rice, vegetarian / chicken / seafood, shrimp paste, vegetables, acar Mie Goreng | 90 DF Wok-fried noodles, vegetarian / chicken / seafood, shrimp paste, vegetables, acar I n Beef Rendang | 160 GF | DF 8-hour braised beef shank, coconut milk, local spices, steamed jasmine rice i l l a D Gado Gado | 75 GF | DF | V n Mixed vegetables, egg, tempe, spicy peanut sauce i n g Pad Thai | 110 GF | DF Wok-fried rice noodles, prawns, tofu, chopped chives, peanuts, beansprouts GF: Gluten-free | DF: Dairy-free | V: Vegetarian | VG: Vegan All prices are quoted in ‘000 Indonesian rupiah and subject to 21 percent service charge and prevailing government tax. e n u Pasta Spaghetti | Rigatoni | Gluten-free Penne (+15) Napolitana | 90 DF | V Tomato sauce, fresh tomatoes, basil, parmesan Seafood Spaghetti | 105 DF Mixed seafood, aglio e olio Carbonara | 105 Egg, cheese, bacon Pizza Add Chicken (+15) | Seafood (+20) | GF dough (+40) Margherita | 90 V House-made tomato sauce, fresh mozzarella Rimba | 90 V House-made tomato sauce, fresh mozzarella, wild mushrooms Gaia | 90 V House-made tomato sauce, fresh mozzarella, garden vegetables Sandwiches Served with mixed greens salad and a choice of French fries / roasted sweet potatoes Smashed Avocado | 100 DF | V | GF (+ 10) I n Poached eggs, tomato salsa, rocket salad, sourdough - V i l l a Nirjhara Burger | 160 D Brioche bun, Java wagyu beef patty, bacon, cheddar, mushrooms, pickles, i n tomatoes, lettuce, onions i n g Chickpeas | 110 V M e Brown rye bread, falafel, roasted beetroot, black baba ghanoush, onion jam, n turmeric hummus, fresh coriander GF: Gluten-free | DF: Dairy-free | V: Vegetarian | VG: Vegan All prices are quoted in ‘000 Indonesian rupiah and subject to 21 percent service charge and prevailing government tax. u Desserts Mango and Balinese Sticky Rice | 75 GF | V Mango, black sticky rice, crushed peanuts Pisang Goreng | 70 V Banana fritters Sweet Potato Cheesecake | 95 Goat cheese, sweet potato, lavender, beetroot Tropical Fruit Plate | 45 GF | DF | VG Seasonal fruits GF: Gluten-free | DF: Dairy-free | V: Vegetarian | VG: Vegan All prices are quoted in ‘000 Indonesian rupiah and subject to 21 percent service charge and prevailing government tax. .