OKN1. A TASTE OF TOMORROW. TODAY.

3 Course Menu just £25pp This menu has been created, cooked and will be served by our talented trainee chefs. Best of Southeast Asia 9 June STARTER LAKSA - spicy laksa broth with prawns, seared salmon, crispy rice noodles and confit egg yolk GADO-GADO - Indonesian salad of roast baby potatoes, tofu and fresh vegetables with peanut sauce and a peanut cracker AYAM MENTEGA - crispy fried chicken in a sweet spicy sauce with shallots and peppers MAIN SATE KAMBING - braised lamb shoulder in a satay peanut sauce, charred baby spring onion, spring roll, and wild rice TEMPEH MANIS - Tempeh in a sweet soy sauce with aubergine chilli sauce, crispy spiced flakes, pickled vegetables and spiced yellow rice IKAN DABU-DABU - pan fried sea bass fillet with dabu-dabu salsa, peanut and soy tenderstem broccoli, soy and ginger roast potatoes

DESSERT DADAR GULUNG - pandan pancake stack with shredded coconut filling, with mango gel, coconut and lime ice cream and sesame brittle PISANG GORENG - caramelised banana with chocolate ganache, cinnamon doughnut and ginger ice cream BUBUR KETAN HITAM - set black rice pudding with condensed coconut milk foam, passionfruit coulis, pandan crumb and meringue mushrooms

V Vegetarian VG Vegan All our food may contain a trace of gluten. Please let a member of the team know if you have any allergies or require nutritional information.

OKN1 thanks you for your visit. Many of our chefs and staff are still in training, so we don’t charge service charge. Any gratuities are at your discretion.