SPRING 2019 PEPPERS plants have stunning white and green mottled leaves, which makes this variety superb for

ornamental and edible landscaping. Super hot. Hot Peppers

Datil Hawaiian Fish annuum Hawaiian Chili A popular variety used in various dishes in Jalapeno Hawaii. The small cylindrical and pointed Waialu Chilu fruits pack quite a punch, and are considerably

hot. The pepper averages” in length. Tall Sweet Peppers plants, about 5’ high are very productive. Aji Dulce

Bullnose Jalapeno Carolina Wonder Habanada 90 dyas

Popular hot pepper variety, but not nearly as HOT PEPPERS spicy as some of the other ones we have. Green,

cylindrical fruits. Datil

Capsicum chinense Waialua Hawaiian Chili Pepper This blazing hot, small 3.5-inch fruit exudes Capsicum annuum brilliant orangey yellow coloring. Comparable 75-80 days to types, this pepper is HOT with a Jalapeno-shaped, maturing to a beautiful red complex flavor, yet sweeter and more fruitier. color, sweeter than a jalapeno but with similar They are popular in the St. Augustine area, spice; fruity aromas. Fruits about 1.5-2” long. with a long history there. Some attribute their ​ Resistant to bacterial wilt and tolerant to root origin to the island of Minorca, saying early knot nematodes. immigrants brought them over. Others suggest that the Datil shares similarities with an SWEET PEPPERS African pepper called a Fatalii, and therefore was brought to America by the African slave Aji Dulce trade.

110 days Fish Same shape, size, and color as the habanero, Capsicum annuum but it is sweet, spicy, and delicious with only a 80 days trace of heat. Highly aromatic and unusual. An African-American heirloom popular in the Peppers will germinate quicker if left on a Philadelphia/Baltimore region. A pre- 1947 heating mat or other warm space. These take a variety that was used in fish and shellfish while to get going but once established, you cookery. The color of the fruit range from can’t stop them. green, orange, yellow, white and red, being spicy and hot.What really makes this pepper Bullnose stand out is its wonderful foliage, as the 2’ tall Capsicum annuum 58 days Early maturing. An unusual combination of sweet and heat, the thick flesh is sweet and the cell partitions or ribs are slightly pungent. The heat can be very subtle or absent and may depend on growing conditions. 4” fruits are 4-lobed on tall, prolific plants.

Carolina Wonder Capsicum annum 75 days The best nematode- resistant bell for home gardeners. Foliage, fruits, and yields are very similar to California Wonder. This variety is a potentially valuable line for developing other nematode-resistant bell peppers. It is also less prone to developing fungus in the seed cavity. Lobed fruits about 4”. Sweet flavor even when green.

Habanada Capsicum chinense 75 days The world’s first truly heatless habanero! Bred by well known organic plant breeder Michael Mazourek. Habanada is the product of natural breeding techniques. This exceptional snacking pepper has all of the fruity and floral notes of the habanero without any spice. These 2-3” tangerine fruits are so yummy, an excellent choice for market farmers, chefs and foodies.