LCTRONICLCTRONIC CATALOGCATALOG

Peppers (Hot)

HP2014‐10 ‐ Fatalii Hot Peppers (Chocolate) HP1810‐10 ‐ Fatalii Hot Peppers (Orange)

95 days. chinense. Open 100+ days. . Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 2 ½" long by 1" wide wrinkled hot of 3" long by 1 ¼" wide wrinkled hot peppers. Peppers are very hot and turn from peppers. Peppers are very hot and turn from lime green to chocolate brown when mature. dark green to orange when mature. The The plant has green stems, green leaves, plant has green stems, green leaves, and and white flowers. Suitable for containers. A white flowers. Peppers are pungent with a variety from the Central African Republic. citrus flavor and are very hot! Excellent for Scoville Heat Units: 325,000. salsas and sautéing. Suitable for containers. A variety from the Central African Republic. Scoville Heat Units: 325,000.

HP688‐10 ‐ Fatalii Hot Peppers (Red) HP80‐10 ‐ Fatalii Hot Peppers (Yellow)

100+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 2 ½" long by 1 ¼" wide elongated of 3" long by 1 ¼" wide wrinkled hot hot peppers. The peppers are very peppers. Peppers are very hot and turn from hot, have medium‐thick flesh, and turn from pale green to bright yellow when mature. green, to orange, to red when mature. The The plant has green stems, green leaves, plant has green stems, green leaves, and and white flowers. Suitable for containers. A white flowers. Excellent for making salsa, variety from the Central African Republic. hot sauce, and seasoning spice powder. A Scoville Heat Units: 325,000. variety from the Central African Republic. Scoville Heat Units: 325,000.

HP1811‐10 ‐ Tormenta Hot Peppers

77 days. . (F1) This early plant produces good yields of 4" long by 1 ½" wide Jalapeno hot peppers. Peppers are hot and turn from shiny dark green to red when mature. The plant has green stems, green leaves, and white flowers. Usually used fresh or pickled when green. Also great for making salsa. This is a very disease‐ resistant variety. Always a great seller at Farmer’s Markets! Excellent choice for home gardens, market growers, and open field production. A variety from the USA. Disease Resistant: BLS, PMV, PVY, TEV.

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