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LCTRONICLCTRONIC CATALOGCATALOG Habanero Hot Peppers HP2329‐10 ‐ Aji Cachucha Hot Peppers HP2330‐10 ‐ Aji Chombo Hot Peppers 90 days. Capsicum chinense. Open Pollinated. The plant produces high 90 days. Capsicum chinense. Open Pollinated. The plant produces high yields of 1 ¾" long by 1 ¼" wide pendant‐shaped hot peppers. Peppers yields of 4" long by 3" wide Habanero hot peppers. Peppers are very are mildly hot and turn from green, to orange, to red when mature. The hot and turn from green, to orange, to red when mature. The plant has plant has green stems, green leaves, and white flowers. Excellent green stems, green leaves, and white flowers. A variety from Panama. seasoning pepper with flavor and aroma similar to a Habanero pepper, but without the heat. A variety from Cuba. HP2423‐10 ‐ Aji Dulce Hot Peppers (Orange) HP1299‐10 ‐ Aji Dulce Hot Peppers (Strain 2) 90 days. Capsicum chinense. Open Pollinated. The plant produces good 90 days. Capsicum chinense. Open yields of 2" long by 1" wide Habanero hot peppers. Peppers are mildly Pollinated. The plant produces good yields hot, have medium‐thick flesh, and turn from green to orange when of 1 ¾" long by 1 ½" wide wrinkled hot mature. The plant has green stems, green leaves, and white flowers. peppers. Peppers turn from green to orange, Peppers have the flavor and aroma similar to Habanero but without the to red when mature. The plant has green heat. Usually prepared with sauteed vegetables, rice, and bean dishes. stems, light green leaves, and white Also dried and ground into a powder and used as a spice. A variety flowers. Peppers have little or no heat but from Venezuela. have the same flavor as the Habanero. A popular variety used in dishes in Central and South America. HP6‐10 ‐ Aji Dulce Hot Peppers (Strain 6) HP1038‐10 ‐ Aji Rurrenabaque Hot Peppers 90 days. Capsicum chinense. Open 90 days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 2" long by 1" wide Habanero hot peppers. of 1 ½" long by 1 ¼" wide wrinkled Habanero Peppers are mildly hot, have medium‐thick hot peppers. Peppers are hot and turn from flesh, and turn from green, to orange‐red, to green to red when mature. The plant has red when mature. The plant has green green stems, green leaves, and greenish‐ stems, green leaves, and white flowers. white flowers. A variety from Bolivia. Peppers have the flavor and aroma similar to Habanero but without the heat. Usually prepared with sauteed vegetables, rice, and bean dishes. Also dried and ground into a powder and used as a spice. A variety from Venezuela. HP1850‐10 ‐ Aji Yellow Hot Peppers (Strain 2) HP543‐10 ‐ Amazon Bomb Hot Peppers 90 days. Capsicum chinense. Open 90 days. Capsicum chinense. Open Pollinated. Pollinated. The plant produces high yields of Plant produces high yields of 1 ½" long by ¾" 2" long by 1" wide elongated Habanero hot wide hot peppers. Peppers are very hot and peppers. Peppers are hot, have medium thin turn from green, to orange, to red when flesh, and turn from light green, to yellow, to mature. Plant has green stems, green leaves, golden yellow when mature. The plant has and white flowers. green stems, green leaves, and white flowers. Excellent for pickling and hot sauce. A variety from Peru. Page 1 of 29 LCTRONICLCTRONIC CATALOGCATALOG HP2331‐10 ‐ Amazon Golden Olives Hot Peppers HP651‐10 ‐ Barbados Hot Peppers 90 days. Capsicum chinense. Open Pollinated. The plant produces high 100+ days. Capsicum chinense. Open yields of 1" long by ¾" wide Habanero hot peppers. Peppers are very Pollinated. The plant produces high yields of hot, have medium‐thick flesh, and turn from green, to purple, to golden 1 ¼" long by 1 ¼" wide wrinkled Habanero orange when mature. The plant has green stems, green leaves, and hot peppers. Peppers are very hot, have white flowers. It has a strong flavor with a hint of mango. Excellent for medium‐thick flesh, and turn from light making hot sauce and seasoning spice powder. A rare variety from green, to orange, to red when mature. The Brazil. plant has green stems, green leaves, and white flowers. Excellent for making salsa, hot sauce, and seasoning powder. Also known as Bonney Pepper. A rare variety from Barbados. HP2298‐5 ‐ Bengal Naga Hot Peppers HP26‐10 ‐ Beni Highlands Hot Peppers 100+ days. Capsicum chinense. Open 75 days. Capsicum chinense. Open Pollinated. Plant produces high yields of 3" Pollinated. This early maturing plant long wrinkled orange‐red hot peppers. produces high yields of 2 ¼" long by ¾" wide Peppers are extremely hot and turn from elongated Habanero type hot peppers. green to orange‐red when mature. Plant has Peppers are hot, have medium‐thick flesh, dark green leaves, green stems, and white and turn from green, to lemon yellow, to flowers. One of the hottest peppers in the golden yellow when mature. The plant has world. Order the Naga Morich, the Naga green stems, green leaves, and white Jolokia, the Bih Jolokia, and the Bhut Jolokia. flowers with a tint of green. Suitable for Excellent choice for home gardens and Northern states with a shorter growing market growers. A variety from the Bengal region of India. Scoville Heat season. A variety from Bolivia. Units: 980,000. HP2299‐5 ‐ Bhut Jolokia Ghost Hot Peppers (Black) HP2303‐5 ‐ Bhut Jolokia Ghost Hot Peppers (Chocolate) 120+ days. Capsicum chinense. Open 120+ days. Capsicum chinense. Open Pollinated. Pollinated. The plant produces good yields The plant produces good yields of 3 ½" long by 1" of 3 ½" long by 1" wide black wrinkled hot wide chocolate wrinkled hot peppers. Peppers are peppers. Peppers are extremely hot, have extremely hot, have medium‐thick flesh, and turn medium‐thick flesh, and turn from green to from green to chocolate when mature. The plant has black when mature. The plant has dark dark green leaves, green stems, and white flowers. green leaves, green stems, and white Excellent for pickling. and making salsa, hot sauce, flowers. This variety is a cross between the and seasoning spice powder. Also known as the Red Bhut Jolokia and the Pimenta De Neyde Ghost Pepper. Scoville Heat Units: 1,000,000. A from Brazil. Growers are trying to stabilize it, variety from India. but not there yet. If you grow this variety you may get many variations from dark purple to almost black peppers. Also known as the Ghost Pepper. A variety from India. Scoville Heat Units: 1.000,000. Page 2 of 29 LCTRONICLCTRONIC CATALOGCATALOG HP2295‐5 ‐ Bhut Jolokia Ghost Hot Peppers (Golden) HP2338‐5 ‐ Bhut Jolokia Ghost Hot Peppers (Green) 100+ days. Capsicum chinense. Open 120+ days. Capsicum chinense. Open Pollinated. The plant produces Pollinated. The plant produces good yields good yields of 2 ½" long by 1 ½" wide green wrinkled hot peppers. of 3 ½" long by 1" wide canary yellow Peppers are extremely hot, have medium‐thick flesh, and turn from wrinkled hot peppers. Peppers are extremely green to mustard green when mature. The plant has dark green leaves, hot and turn from green to canary yellow green stems, and white flowers. Excellent for pickling. and making when mature. The plant has dark green salsa, hot sauce, and seasoning spice powder. Also known as the leaves, green stems, and white flowers. Said Ghost Pepper. A variety from India. Scoville Heat Units: 1.000,000. to be one of the hottest pepper in the world. Try growing Naga Jolokia, Dorset Naga, Bih Jolokia, and the Naga Morich. Also known as the Ghost Pepper. A variety from India. Scoville Heat Units: 1,000,000. HP2315‐5 ‐ Bhut Jolokia Ghost Hot Peppers (Improved Light HP2316‐5 ‐ Bhut Jolokia Ghost Hot Peppers (Orange) Green) 100+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 3 ½" long by 1" wide wrinkled hot of 3 ½" long by 1" wide wrinkled hot peppers. Peppers are extremely hot and peppers. Peppers are extremely hot and ready to be eaten when orange. Peppers turn from light green to orange to red when ready to be eaten when light green. Peppers turn from light green to dark green to orange mature. The plant has dark green leaves, to red when mature. The plant has dark green stems, and white flowers. Also known green leaves, green stems, and white as the Ghost Pepper. A variety from India. flowers. Also known as the Ghost Pepper. A Scoville Heat Units: 1,000,000. variety from India. Scoville Heat Units: 1,000,000. HP2304‐5 ‐ Bhut Jolokia Ghost Hot Peppers (Peach) HP2302‐10 ‐ Bhut Jolokia Ghost Hot Peppers (Purple) 120+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 3 ½" long by 1" wide peach wrinkled hot of 3 ½" long by 1" wide purple wrinkled hot peppers. Peppers are extremely hot, have peppers. Peppers are extremely hot and turn medium‐thick flesh, and turn from green to from green to purple when mature. The peach when mature. The plant has dark plant has dark green leaves, green stems, green leaves, green stems, and white and white flowers. Also known as the Ghost flowers. Excellent for pickling. and making Pepper. A variety from India. Scoville Heat salsa, hot sauce, and seasoning spice Units: 1,000,000. powder. Also known as the Ghost Pepper. A variety from India. Scoville Heat Units: 1,000,000. Page 3 of 29 LCTRONICLCTRONIC CATALOGCATALOG HP1987‐10 ‐ Bhut Jolokia Ghost Hot Peppers (Red) HP2292‐10 ‐ Bhut Jolokia Ghost Hot Peppers (White) 120+ days.
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    Hot Chili Chili tool oa., Styrke & Scoville – 3 – rev. 1.2 Stor liste med relativ styrke og Scoville værdi (..eller den lille gruppe oversigt med kendte chili) Styrke Navne Scoville Noter ▪ Ren Capsaicin 16,000,000 12 ▪ Carolina Reaper 2,200,000 ▪ Trinidad Moruga Scorpion 2,009,231 ▪ ▪ 7 Pot Douglah 1,853,396 10++++ til 12 ▪ Trinidad Scorpion Butch T 1,463,700 ▪ Naga Viper Pepper 1,382,118 ▪ 7 Pot Barrackpore 1,300,000 ▪ 7 Pot Jonah 1,200,000 ▪ 7 Pot Primo 1,200,000 ▪ New Mexico Scorpion 1,191,595 ▪ Infinity Chili 1,176,182 ▪ Bedfordshire Super Naga 1,120,000 ▪ ▪ Dorset Naga chili 1,100,000 ▪ Naga Jolokia 1,100,000 ▪ Naga Morich 1,100,000 ▪ Spanish Naga Chili 1,086,844 ▪ 7 Pot Madballz 1,066,882 ▪ Bhut Jolokia chili 1,041,427 ▪ Chocolate Bhut Jolokia 1,001,304 ▪ 7 Pot Brain Strain 1,000,000 ▪ Bhut Jolokia Indian Carbon 1,000,000 ▪ Trinidad Scorpion 1,000,000 ▪ Raja Mirch 900,000 ▪ Habanaga chili 800,000 ▪ Nagabon Jolokia 800,000 ▪ Red Savina Habanero 580,000 10++++ Chili Home Side 1/12 Hot Chili Chili tool oa., Styrke & Scoville – 3 – rev. 1.2 10+++ og 10++++ ▪ Fatalii 500,000 10++++ ▪ Aji Chombo 500,000 ▪ Pingo de Ouro 500,000 ▪ Aribibi Gusano 470,000 ▪ Caribbean Red Habanero 400,000 ▪ Chocolate Habanero 350,000 10++++ ▪ Datil chili 350,000 10++++ ▪ Habanero 350,000 ▪ Jamaican Hot chili 350,000 ▪ Madame Jeanette chili 350,000 ▪ Rocoto chili 350,000 ▪ Scotch Bonnet 350,000 10+++ ▪ Zimbabwe Bird Chili 350,000 ▪ Adjuma 350,000 ▪ Guyana Wiri Wiri 350,000 10+++ ▪ Tiger Paw 348,634 ▪ Big Sun Habanero 325,000 ▪ Orange Habanero 325,000 9 og 10+++ ▪ Mustard Habanero 300,000 ▪ Devil’s Tongue 300,000 10++++ ▪ Orange Rocoto chili 300,000 10++ ▪ Paper Lantern Habanero 300,000 ▪ Piri Piri 300,000 8-10 ▪ Red Cheese 300,000 ▪ Red Rocoto 300,000 10++ ▪ Tepin chili 300,000 ▪ Thai Burapa 300,000 ▪ White Habanero 300,000 9-10 ▪ Yellow Habanero 300,000 ▪ Texas Chiltepin 265,000 ▪ Pimenta de Neyde 250,000 ▪ Maori 240,000 ▪ Quintisho 240,000 Chili Home Side 2/12 Hot Chili Chili tool oa., Styrke & Scoville – 3 – rev.
  • Hot Pepper (Capsicum Spp.) – Important Crop on Guam

    Hot Pepper (Capsicum Spp.) – Important Crop on Guam

    Food Plant Production June 2017 FPP-05 Hot Pepper (Capsicum spp.) – Important Crop on Guam Joe Tuquero, R. Gerard Chargualaf and Mari Marutani, Cooperative Extension & Outreach College of Natural & Applied Sciences, University of Guam Most Capsicum peppers are known for their spicy heat. Some varieties have little to no spice such as paprika, banana peppers, and bell peppers. The spice heat of Capsicum peppers are measured and reported as Scoville Heat Units (SHU). In 1912, American pharmacist, Wilbur Scoville, developed a test known as the, Scoville Organoleptic Test, which was used to measure pungency (spice heat) of Capsicum peppers. Since the 1980s, pungency has been more accurately measured by high-performance liquid chromatography Source: https://phys.org/news/2009-06-domestication- (HPLC). HPLC tests result in American Spice Trade capsicum-annuum-chile-pepper.html Association (ASTA) pungency units. ASTA pungency Introduction units can be converted to SHU. Table 2 displays Sco- Hot pepper, also known as chili, chilli, or chile pepper, ville Heat Units of various popular Capsicum peppers is a widely cultivated vegetable crop that originates (Wikipedia, 2017). from Central and South America. Hot peppers belong to the genus Capsicum. There are over 20 species under the genus Capsicum. There are five major domesticated species of peppers that are commercially cultivated (Table 1), and there are more than 50,000 varieties. Fig. 1 depicts a unqiue, citrus-flavored variety of Capsicum baccatum hot pepper, known as Lemon Drop (aji-type), popular for seasoning in Peru (Wikipedia, 2017). Table 1. The five major domesticated Capsicum species of pepper with examples of commonly known types of pepper.