500+ V Arieties of P Epper Plants, 200 Tomatoes & 75

Home , Bajan pepper sauce, Capsicum pubescens, Chimayo pepper, Chocolate habanero, Cubanelle, Fatalii

Cross Country Nurseries 199 Kingwood Locktown Road Stockton, New Jersey 08559

Celebrate Peppers for Peace! 500+ Varieties of Pepper Plants, 200 Tomatoes & 75 Eggplants. Live Plants, Seeds, Fresh Chiles, & Organic Supplies too. The World’s Largest Selection of Chile & Sweet Pepper Plants 2020

Cross Country Nurseries 199 Kingwood Locktown Road Stockton, New Jersey 08559 www.ChilePlants.com E: [email protected] 908-996-4646 fax: 908-996-4638

2 We love being growers! We raise our plants on a diet of fish emulsion and seaweed, and use beneficial insects for pest control. Our plants are grown in 2.5” x 2.5” x 3.5” deep plastic pots. This is a nice plant size that has a great root system to produce fast. The plants average 6-8” tall, and are strong, super healthy and will produce abundantly. • Most MAIL ORDER PLANTS are $4.00 each. • Extremely Hot and Super Hot MAIL ORDER PLANTS are $4.50 each. • Carolina Reaper MAIL ORDER PLANTS are $6.00.

Minimum order 6 plants. Plants are sold individually. You may mix and match any peppers, tomatoes or eggplants in any quantity. No need to order 6 of one variety. Total order must be 6 or12 plants, or any other multiple of six (6).

For quickest service, please order online at www.ChilePlants.com. We recommend placing your orders early, but requesting delivery at the proper planting time for your area. Plants are reserved when the order arrives, not when it ships. Pepper and Eggplant Plants ship late March through early June. Tomato Plants ship late March through late May only. Please PLEASE please don’t plant too early! Don’t forget time-in-transit temperatures. Plant out when night temps are consistently above 55 to 60 degrees for peppers and eggplants, 50 to 55 degrees for tomatoes. Young plants hate cold feet and will perform poorly if planted too early. WE WANT OUR PLANTS TO DO WELL FOR YOU! We ship Pepper and Eggplant Plants via UPS 3Day Air or UPS Ground; Orders that have any Tomato plants ship via UPS 2Day Air or UPS Ground. We ship Mon through Wed. You will receive your plants Tues through Fri. Plants & Fresh to AK, HI and PR ship via US Mai., We ship all Seeds, Books, Posters and Gift Certificates via US Mail.

We guarantee that our plants arrive in a healthy condition, and are true to name. Notification about orders that arrive damaged must be made within 72 hours. Please keep all packaging materials, especially if box damage occurs, as they may need to be inspected by UPS. Photos showing damage are requested. Notification of plants not producing true to name must be made by Oct 15th, in writing. At times, we may be out of certain varieties. This happens because seeds and plants do not always grow on schedule. If we have the variety that you request we will gladly send it to you, but if we don’t, we need to either: • Substitute with Similar Varieties • Substitute from your Substitute List • Double Up on items already in your order • Cancel Entire Order We will substitute with Similar Varieties if no Substitute Instructions are given. We will Double Up if “no subs” are requested. We are unable to call or email for Substitute Instructions. Please include detailed instruction with Order. Terms: MasterCard, Visa, and Discover; & Money Orders. No Checks. $10 canceled order fee. $12 UPS Address Correction fee. We no longer accept checks at the nursery. Bring cash or credit card.

PICKUP AT THE NURSERY? Yes! You may come and choose your own plants from our Retail Greenhouses at our nursery, or place a Reserved Order for Pickup. No minumum/multiple requirements for pickup at the nursery. We are a seasonal business, growing from January through early June. The nursery is open for visitors only in the spring, from mid-April thru May 31st. 2020 Season: Saturday April 11 2020 through Sunday, May 31, 2020. Season Hours: Weekdays 9-5, Weekends 10-5. We are open all holidays. • Most RESERVED FOR PICKUP PLANTS are $3.50 each. • Extremely Hot & Super Hot RESERVED FOR PICKUP PLANTS are $4.00 each. • Carolina Reaper RESERVED FOR PICKUP PLANTS are $5.50 each. We also offer Ready To Eat FRESH CHILES, shipping in Sept - early Oct. Fresh Chiles are sold in half-pint quantities. Half-pints are sold individually, no need to order 6 of a variety. Minimum 6 half-pints (one box), in any mix. See page 81, or look for “Available Fresh” in the descriptions. • Mild to Very Hot FRESH CHILES are $4.50 per half-pint. • Extremely Hot & Super Hot FRESH CHILES are $5 per half-pint. • Carolina Reaper FRESH CHILES are $6 per half-pint. If you are happy with our purchase, please tell your friends. If unhappy, please tell us. We truly care about our products, and our customers - and sincerely appreciate and value your business. Wishing you abundance! Watch us grow on Facebook! www.Facebook.com/ChilePlants

Contents Ordering Info ...... inside front cover Chile & Pepper Seeds...... 2-3 Tomato Seeds...... 4 Chile & Pepper Descriptions...... 5-33 Chile & Pepper Quick Scan Chart...... 34-53 Chile & Pepper Uses ...... 54-57 Tomato Descriptions ...... 58-67 Tomato Quick Scan Chart...... 68-74 Tomato Uses ...... 75-76 Eggplant Quick Scan Chart ...... 77-79 Fresh Chiles, Chile Art ...... 80-81 Apparel ...... 82 Jewelry, Gift Certificates...... 83 Books ...... 84 Organic Fertilizers, Insect Soap...... 85 Growing Info ...... 86-87 Shipping Charges ...... 88 Order Form ...... inside back cover

Pepper and Tomato Seeds

Seeds ship January through March only. Available by mail-order only. Sorry, Seeds are not available for pickup at nursery.

We have a 5 packet minimum order for seed packets. Packets may be mixed.

SaltPetre is wonderful for difficult to germinate pepper seeds like Habaneros, Chiltepines and Rocotos, or for older seed. One teaspoon mixes with one quart of warm water. Soak 24-48 hours and sow immediately. 1 tsp packet $1.

Shipping is $5 per order, for any quantity. All seeds are shipped via US Mail. ChileChiles & Sweet & Sweet Pepper Peppers Seeds

Complete Chile & Sweet Pepper descriptions begin on page 5.

7 POT - 20 seeds $7.00. ACE HYBRID - 20 seeds $3.00. ACONCAGUA - 20 seeds $2.00. AJI CRISTAL - 20 seeds $2.00. ANAHEIM M - 20 seeds $2.00. ANAHEIM TMR23 - 20 seeds $2.00. ANCHO 101 - 20 seeds $2.00. ANCHO GIGANTIA - 20 seeds $2.00. ANCHO RANCHERO HYBRID - 20 seeds $3.00. BANANA HOT - 20 seeds $2.00. BANANA SWEET - 20 seeds $2.00. BHUT JOLOKIA - 20 seeds $7.00. BHUT JOLOKIA CHOCOLATE - 20 seeds $7.00. BHUT JOLOKIA PEACH - 20 seeds $7.00. BHUT JOLOKIA RED - 20 seeds $7.00. BIG BERTHA HYBRID - 20 seeds $3.00. BIG JIM - 20 seeds $2.00. BLACK PEARL HYBRID - 20 seeds $3.00. BRAIN STRAIN RED - 20 seeds $7.00. BRAIN STRAIN YELLOW - 20 seeds $7.00. BULGARIAN CARROT - 20 seeds $2.00. CALIFORNIA WONDER - 20 seeds $2.00. CALWONDER GOLDEN - 20 seeds $2.00. CARIBBEAN RED - 20 seeds $4.00. CAROLINA REAPER - 20 seeds $10.00. CASCABEL - 20 seeds $2.00. CAYENNE GOLDEN - 20 seeds $2.00. CAYENNE LARGE THICK - 20 seeds $2.00. CAYENNE LONG SLIM - 20 seeds $2.00. CHERRY LARGE RED - 20 seeds $2.00. CHERRY SWEET - 20 seeds $2.00. CHILTEPIN - 20 seeds $2.00. CHINESE GIANT - 20 seeds $2.00. CHINESE MULTI-COLOR - 20 seeds $2.00. CORNO DI TORO RED - 20 seeds $2.00. CORNO DI TORO YELLOW - 20 seeds $2.00. CUBANELLE - 20 seeds $2.00. CZECHOSLOVAKIAN BLACK - 20 seeds $2.00. DIAMOND - 20 seeds $2.00. EARLY SUNSATION HYBRID - 20 seeds $3.00. FATALII - 20 seeds $4.00. FISH - 20 seeds $2.00. FRESNO - 20 seeds $2.00. FRIGGITELLO - 20 seeds $2.00. GOLDEN GREEK - 20 seeds $2.00. GUAJILLO - 20 seeds $2.00. HABANERO CHOCOLATE - 20 seeds $4.00. HABANERO FRANCISCA® - 20 seeds $4.00. HABANERO MUSTARD - 20 seeds $4.00. HABANERO ORANGE - 20 seeds $4.00. 2 ChileChiles & Sweet & Sweet Pepper Peppers Seeds

HABANERO RED SAVINA® - 20 seeds $4.00. HOT PORTUGAL - 20 seeds $2.00. HOT ROD HYBRID - 20 seeds $3.00. HUNGARIAN SWEET WAX - 20 seeds $2.00. IBERIA HYBRID - 20 seeds $3.00. JALAPENO EARLY - 20 seeds $2.00. JALAPENO GIGANTIA HYBRID - 20 seeds $3.00. JALAPENO M - 20 seeds $2.00. JALAPENO PURPLE - 20 seeds $2.00. JALAPENO TAM - 20 seeds $2.00. JALORO - 20 seeds $2.00. KING ARTHUR HYBRID - 20 seeds $3.00. LEMON DROP - 20 seeds $2.00. LUNCHBOX RED - 20 seeds $2.00. LUNCHBOX YELLOW - 20 seeds $2.00. MARCONI GIANT HYBRID - 20 seeds $3.00. MARCONI GOLDEN - 20 seeds $2.00. MELLOW STAR HYBRID - 20 seeds $3.00. MIRASOL - 20 seeds $2.00. MORUGA SCORPION - 20 seeds $7.00. MORUGA SCORPION CHOCOLATE - 20 seeds $7.00. MORUGA SCORPION YELLOW - 20 seeds $7.00. MUCHO NACHO HYBRID - 20 seeds $3.00. NARDELLO - 20 seeds $2.00. NEW MEXICO 64 - 20 seeds $2.00. NUMEX SUAVE ORANGE - 20 seeds $3.00. ORANGE SUN - 20 seeds $2.00. PASILLA BAJIO - 20 seeds $2.00. PEPERONCINI - 20 seeds $2.00. PICCANTE CALABRESE - 20 seeds $2.00. PIMIENTO DE PADRON - 20 seeds $2.00. PIMIENTO L - 20 seeds $2.00. PIQUILLO - 20 seeds $2.00. PURPLE BEAUTY - 20 seeds $2.00. QUADRATO d’ASTI GIALLO - 20 seeds $2.00. QUADRATO d’ASTI ROSSO - 20 seeds $2.00. RING OF FIRE - 20 seeds $2.00. SANDIA - 20 seeds $2.00. SERRANO - 20 seeds $2.00. SERRANO TAMPIQUENO - 20 seeds $2.00. SHEEPNOSE PIMIENTO - 20 seeds $2.00. SHISHITO - 20 seeds $3.00. SUPER HEAVYWEIGHT HYBRID - 20 seeds $5.00. TABASCO - 20 seeds $2.00. THAI HOT ORNAMENTAL - 20 seeds $2.00. THAI RED - 20 seeds $2.00. TIBURON HYBRID - 20 seeds $3.00. TOBAGO SEASONING - 20 seeds $2.00. TRINIDAD SCORPION - 20 seeds $7.00. TRINIDAD SCORPION YELLOW - 20 seeds $7.00. WHOPPER HYBRID - 20 seeds $3.00. 3 ChilesTomato & Sweet Seeds Peppers

Complete Tomato descriptions begin on page 58. AKER’S WEST VIRGINIA - 20 seeds $2.00. AMISH PASTE - 20 seeds $2.00. ANNA RUSSIAN - 20 seeds $2.00. BANANA LEGS - 20 seeds $2.00. BEEFMASTER VFN HYBRID - 20 seeds $3.00. BEEFSTEAK - 20 seeds $2.00. BETTER BOY VFN HYBRID - 20 seeds $3.00. BIG BEEF VFFNTA HYBRID - 20 seeds $3.00. BIG RAINBOW - 20 seeds $2.00. BLACK CHERRY - 20 seeds $2.00. BLACK KRIM - 20 seeds $2.00. BOX CAR WILLIE - 20 seeds $2.00. BRANDYWINE - 20 seeds $2.00. BRANDYWINE BLACK - 20 seeds $2.00. BRANDYWINE SUDDUTH’S STRAIN - 20 seeds $2.00. CASPIAN PINK - 20 seeds $2.00. CELEBRITY VFFNTA HYBRID - 20 seeds $3.00. CHAMPION II VFNT HYBRID - 20 seeds $3.00. CHEF’S CHOICE ORANGE HYBRID - 20 seeds $3.00. CHEROKEE PURPLE - 20 seeds $2.00. CHERRY ROMA - 20 seeds $2.00. EARLY GIRL VFF HYBRID IMPROVED - 20 seeds $3.00. FAT MAMA - 20 seeds $2.00. FIREWORKS - 20 seeds $2.00. GERMAN GIANT - 20 seeds $2.00. GOLD MEDAL - 20 seeds $2.00. GREEN ZEBRA - 20 seeds $2.00. HAWAIIAN PINEAPPLE - 20 seeds $2.00. INDIGO CHERRY DROPS - 20 seeds $4.00. JETSETTER VFFNTA HYBRID - 20 seeds $3.00. JULIET HYBRID - 20 seeds $3.00. LEMON BOY VFN HYBRID - 20 seeds $3.00. MARTINO’S ROMA - 20 seeds $2.00. MEXICO MIDGET - 20 seeds $2.00. MORTGAGE LIFTER - 20 seeds $2.00. MOUNTAIN PRIDE VFFA HYBRID - 20 seeds $3.00. OLD GERMAN - 20 seeds $2.00. OPALKA - 20 seeds $2.00. PAUL ROBESON - 20 seeds $2.00. ROMA VF - 20 seeds $2.00. ROMAN CANDLE - 20 seeds $2.00. RUTGERS VFA - 20 seeds $2.00. SAN MARZANO - 20 seeds $2.00. SCATALONE - 20 seeds $2.00. SPECKLED ROMAN - 20 seeds $2.00. SUN GOLD HYBRID - 20 seeds $3.00. SUNSUGAR FT HYBRID - 20 seeds $3.00. SUPER MARZANO VFNT HYBRID - 20 seeds $4.00. SWEET MILLION FNT HYBRID - 20 seeds $3.00. YELLOW PEAR - 20 seeds $2.00. 4 Chiles & Sweet Peppers

The following information is COPYRIGHT © CROSS COUNTRY NURSERIES. All Rights Reserved. 7 POT - super hot; Habanero; 1.75-2” long by 1.25-1.375” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24-30” tall; Extremely Late Season (120+ days); from Trinidad; gnarly and pimply, one pod for 7 pots of stew; C.chinense. Plant: $4.50. Fresh: $5.00. Seed: 20 seeds $7.00. 7 POT DOUGLAH - super hot; Habanero; 2-2.25” long by 1-1.25” wide; medium thick flesh; matures from green to brown; pendant pods; green leaves; 24-30” tall; Extremely Late Season (120+ days); from Trinidad; a chocolate 7 Pot; C.chinense. Plant: $4.50. 7 POT GIGANTIC CHOCOLATE - super hot; Habanero; 2.5-3.5” long by 1-2” wide; medium thick flesh; matures from green to brown; pendant pods; green leaves; 30-36” tall; Extremely Late Season (120+ days); large pods have heat!; C.chinense. Plant: $4.50. 7 POT MAD BALLZ - super hot; Habanero Elongated; 2.5-3.5” long by 1-1.5” wide; medium thick flesh; matures from green to reddish brown; pendant pods; green leaves; 30-36” tall; Extremely Late Season (120+ days); C.chinense. Plant: $4.50. 7 POT YELLOW - extremely hot; Habanero; 1.5-2” long by 1.25-1.375” wide; medium thick flesh; matures from green to yellow; pendant pods; green leaves; 24-30” tall; Extremely Late Season (120+ days); C.chinense. Plant: $4.50. ACE HYBRID - sweet; Bell Elongated; 4-5” long by 3-4” wide; thick flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Early Season (60-70 days); a good early bell for northern areas; C.annuum. Plant: $4.00. Seed: 20 seeds $3.00. ACHAR - mild; Cayenne; 3-4” long by 0.75-1” wide; medium thin flesh; matures from green to deep red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Indian Cuisine, Pickling, Powder; from India; C.annuum. Plant: $4.00. ACI SIVRI - medium; Cayenne; 6-8” long by 0.5-0.75” wide; medium thin flesh; matures from pale green to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Drying, Pickling, Powder; from Turkey; pods are often curled and twisted; C.annuum. Plant: $4.00. ACONCAGUA - sweet; Cubanelle/Italian Frying; 7-10” long by 2-2.5” wide; medium thick flesh; matures from pale green to red; pendant pods; light green leaves; 24-30” tall; Mid Season (70-80 days); Uses: Large Stuffing, Roasting, Fried/Stir-Fried; C.annuum. Plant: $4.00. Seed: 20 seeds $2.00. AFGHAN - hot; 2.5-3” long by 0.375-0.5” wide; thin flesh; matures from green to red; upright pods; green leaves; 30-36” tall; Mid Season (70-80 days); from Afghanistan; C.annuum. Plant: $4.00. AFRICAN PEQUIN - hot; Pequin/Piquin; 0.5-0.75” long by 0.375-0.5” wide; thin flesh; matures from green to red; pendant pods; dark green leaves; 24-30” tall; Very Late Season (90+ days); Uses: Drying, Prolific; from Africa; C.annuum. Plant: $4.00. AJI BENITO - hot; Andean Aji; 2.5-3” long by 0.75-1” wide; medium thin flesh; matures from pale green to orange to red; upright pods become pendant; green leaves; 24-30” tall; Late Season (80-90 days); Uses: Prolific; from Bolivia; another tasty aji; C.baccatum. Plant: $4.00. AJI BROWN - mild; Andean Aji; 4-6” long by 0.5-1” wide; medium thick flesh; matures from green to deep brown; pendant pods; green leaves; 24-30” tall; Very Late Season (90+ days); Uses: Drying; sweet rich flavor with very little heat; C.chinense. Plant: $4.00. AJI CACHO DE CABRA - hot; Andean Aji; 3.5-4” long by 0.375-0.5” wide; medium thin flesh; matures from green to red; upright pods become pendant; green leaves; 30- 36” tall; Late Season (80-90 days); from Chile; used by the Mapuche Indians to make Merken (Merqueen) spice blend; C.baccatum. Plant: $4.00. AJI CACHUCHA - mild; Habanero; 1-1.75” long by 1-1.25” wide; medium thin flesh; matures from green to orange to red; pendant pods; green leaves; 18-24” tall; Late Season (80-90 days); Uses: Prolific, Seasoning Pepper; from Cuba; flavor and aroma similar to habanero but without the heat; C.chinense. Plant: $4.00. AJI CHOMBO - very hot; Habanero; 3.5-4” long by 2.5-3” wide; medium thick flesh; matures from lt green to orange to red; pendant pods; green leaves; 24-30” tall; Late Season (80-90 days); Uses: Prolific; from Panama; C.chinense. Plant: $4.00. AJI CITO - hot; Andean Aji; 2.5-3.5” long by 0.75-1” wide; medium thin flesh; matures from green to gold; pendant pods; green leaves; 24-30” tall; Late Season (80-90 days); Uses: Prolific; C.baccatum. Plant: $4.00. AJI COLORADO - hot; Andean Aji; 3-5” long by 0.75-1” wide; medium thin flesh; matures from green to orange to red; pendant pods; green leaves; 30-36” tall; Very Late Season (90+ days); Uses: Prolific; from Andes; slightly wrinkled, shiny pods; C.baccatum. Plant: $4.00. 5 Chiles & Sweet Peppers AJI CRISTAL - medium; Andean Aji; 3-3.5” long by 0.75-1.25” wide; medium thin flesh; matures from greenish yellow to orange to red; pendant pods; green leaves; 24-30” tall; Mid Season (70-80 days); from Chile; flavor best when immature; C.baccatum. Plant: $4.00. Seed: 20 seeds $2.00. AJI DULCE 1 - mild; Habanero; 1-2” long by 1-1.25” wide; medium thin flesh; matures from pale green to orange to red; pendant pods; green leaves; 24-30” tall; Late Season (80-90 days); Uses: Prolific, Seasoning Pepper; flavor and aroma similar to habanero but without the heat; C.chinense. Plant: $4.00. Fresh: $4.50. AJI DULCE 2 - mild; Habanero; 1-2” long by 1-1.25” wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 18-24” tall; Late Season (80- 90 days); Uses: Prolific, Seasoning Pepper; from Venezuela; flavor and aroma similar to habanero but without the heat; C.chinense. Plant: $4.00. AJI HABANERO - mild; Andean Aji; 2-2.5” long by 0.5-0.75” wide; medium thin flesh; matures from pale yellow to orange; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Prolific; from S. America; C.baccatum. Plant: $4.00. AJI OMNICOLOR - hot; Andean Aji; 2-2.5” long by 0.5-0.625” wide; medium thin flesh; matures from pale yellow to purple splotched to yellow to orange to red; upright pods become pendant; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Prolific, Ornamental; from Peru; a real beauty in the garden with excellent flavor; C.baccatum. Plant: $4.00. AJI PANCA - mild; Andean Aji; 4-6” long by 0.5-1” wide; medium thin flesh; matures from green to deep brown; pendant pods; green leaves; 24-30” tall; Very Late Season (90+ days); fruits have rich sweet flavor with little heat; C.chinense. Plant: $4.00. AJI ROJO - hot; Andean Aji; 4-6” long by 0.75-1” wide; medium thick flesh; matures from green to deep orange; pendant pods; green leaves; 30-36” tall; Very Late Season (90+ days); Uses: Prolific; from Peru; also known as Aji Amarillo; C.baccatum. Plant: $4.00. AJI YELLOW 2 - hot; Habanero Elongated; 2.5-3.5” long by 0.5-0.75” wide; medium thin flesh; matures from green to bright yellow; pendant pods; green leaves; 18-24” tall; Late Season (80-90 days); Uses: Prolific; from Peru; C.chinense. Plant: $4.00. ALBINO - sweet; Blocky; 4-4.5” long by 2-2.5” wide; thick flesh; matures from pale yellow to orange to red; upright pods become pendant; green leaves; 12-18” tall; Early Season (60-70 days); Uses: Italian Cuisine, Large Stuffing, Roasting, Fried/Stir-Fried; C.annuum. Plant: $4.00. ALEPPO - mild; 3.5-4” long by 1-1.5” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24-30” tall; Mid Season (70-80 days); Uses: Drying, Powder; from Syria; aka Halaby pepper; C.annuum. Plant: $4.00. ALMAPAPRIKA - medium; 1.5-2” long by 1.75-2.25” wide; very thick flesh; matures from yellow to orange to red; upright pods; green leaves; 12-18” tall; Early Season (60-70 days); Uses: Hungarian Cuisine, Paprika, Small Stuffing; from Hungary; crunchy with lingering sweet heat; C.annuum. Plant: $4.00. AMARILLEAR - hot; Chiltepin/Tepin; 0.375-0.5” long by 0.25-0.375” wide; thin flesh; matures from green to orange to red; upright pods; green leaves; 30-36” tall; Mid Season (70-80 days); C.baccatum. Plant: $4.00. AMAZON - very hot; Habanero Elongated; 2-2.5” long by 0.75-1.25” wide; medium thick flesh; matures from green to bright yellow; pendant pods; green leaves; 24-30” tall; Late Season (80-90 days); C.chinense. Plant: $4.00. AMAZON GOLDEN OLIVES - very hot; 0.75-1” long by 0.5-0.75” wide; medium thick flesh; matures from green to purple to golden orange; pendant pods; green leaves; 18- 24” tall; Late Season (80-90 days); Uses: Prolific; from Brazil; strong flavor with hint of mango; C.chinense. Plant: $4.00. AMMAZZO - medium; Cluster; 0.5-0.75” long by 0.5-0.75” wide; medium thick flesh; matures from dark green to red; upright pods; dark green leaves; 18-24” tall; Mid Sea- son (70-80 days); Uses: Ornamental; from Italy; fruits resemble red marbles in a green bowl; aka Joe’s Round; C.annuum. Plant: $4.00. ANAHEIM M - mild; Anaheim/New Mex; 6-8” long by 1-2” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing; from USA- California; C.annuum. Plant: $4.00. Seed: 20 seeds $2.00. ANAHEIM TMR23 - medium; Anaheim/New Mex; 6-8” long by 1-2” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing; from USA- California; C.annuum. Plant: $4.00. Seed: 20 seeds $2.00. ANCHO 101 - mild; Ancho/Poblano; 3-4” long by 2-3” wide; medium thick flesh; matures 6 Chiles & Sweet Peppers from dark green to red; pendant pods; green leaves; 30-36” tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; from Mexico; called “poblano” when fresh, “ancho” when dried; C.annuum. Plant: $4.00. Seed: 20 seeds $2.00. ANCHO GIGANTIA - mild; Ancho/Poblano; 4-6” long by 2.5-3” wide; medium thick flesh; matures from dark green to red; pendant pods; green leaves; 36-42” tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; called “poblano” when fresh, “ancho” when dried; C.annuum. Plant: $4.00. Seed: 20 seeds $2.00. ANCHO L - mild; Ancho/Poblano; 4-6” long by 2.5-3” wide; medium thick flesh; matures from dark green to brown; pendant pods; green leaves; 36-42” tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Prolific, Roasting; called “poblano” when fresh, “ancho” when dried; C.annuum. Plant: $4.00. ANCHO LARGE MEXICAN - mild; Ancho/Poblano; 4-5” long by 2-3” wide; medium thick flesh; matures from dark green to red; pendant pods; green leaves; 30-36” tall; Mid Sea- son (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; from Mexico; C.annuum. Plant: $4.00. ANCHO MULATO - mild; Ancho/Poblano; 3-5” long by 2-2.5” wide; medium thick flesh; matures from dark green to brown; pendant pods; green leaves; 36-42” tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; called “poblano” when fresh, “ancho” when dried; smoky flavor; C.annuum. Plant: $4.00. ANCHO RANCHERO HYBRID - mild; Ancho/Poblano; 4-5” long by 2.5-3.5” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 30-36” tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Prolific, Roasting; this poblano has the largest pod for stuffing; C.annuum. Plant: $4.00. Seed: 20 seeds $3.00. ANCHO SAN LUIS - mild; Ancho/Poblano; 4-6” long by 2.5-3” wide; medium thick flesh; matures from dark green to red; pendant pods; green leaves; 36-42” tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; called “poblano” when fresh, “ancho” when dried; C.annuum. Plant: $4.00. ANGKOR SUNRISE - very hot; Tabasco; 1-1.5” long by 0.375-0.5” wide; medium thin flesh; matures from pale yellow to orange to red; upright pods; green leaves; 42-48” tall; Very Late Season (90+ days); Uses: Prolific; from Cambodia; Tabasco relative; C.frutescens. Plant: $4.00. ANTILLAIS CARIBBEAN - very hot; Habanero; 2-2.5” long by 1.5-2” wide; medium thick flesh; matures from pale green to orange to red; pendant pods; green leaves; 24-30” tall; Late Season (80-90 days); from Caribbean; C.chinense. Plant: $4.00. ANTOHI ROMANIAN - sweet; Blocky; 3-4” long by 2-2.5” wide; thick flesh; matures from pale yellow to red; pendant pods; green leaves; 18-24” tall; Early Season (60- 70 days); Uses: Hungarian Cuisine, Paprika, Fried/Stir-Fried; from Romania; heirloom; C.annuum. Plant: $4.00. APPLE - sweet; Heart-Shaped; 3-4” long by 1.5-2” wide; thick flesh; matures from green to deep red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Pimento; C.annuum. Plant: $4.00. ARIBIBI GUSANO - very hot; 1-1.5” long by 0.25-0.5” wide; medium thin flesh; matures from pale green to yellow to creamy white; pendant pods; green leaves; 12-18” tall; Late Season (80-90 days); Uses: Unusually Shaped Fruit, Prolific; from Bolivia; wrinkled fruits known as “Caterpillar Pepper”; these little guys are stinkin’ hot; C.chinense. Plant: $4.00. Fresh: $4.50. ASSAM - very hot; 1.5-2” long by 0.375-0.5” wide; thin flesh; matures from green to red; upright pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Drying, Indian Cuisine; from India; C.annuum. Plant: $4.00. AURORA - very hot; Pequin/Piquin; 1.25-1.5” long by 0.625-0.75” wide; medium thick flesh; matures from pale green to purple to orange to red; upright pods; purplish green leaves; < 6” tall; Early Season (60-70 days); Uses: Ornamental; makes a colorful chile vinegar; C.annuum. Plant: $4.00. AUSILIO THIN SKIN ITALIAN - medium; Blocky; 4-5” long by 2-2.5” wide; medium thick flesh; matures from green to red; upright pods become pendant; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Large Stuffing, Fried/Stir-Fried, Canning/Processing; from Italy; heat level can vary from mild to hot; C.annuum. Plant: $4.00. AUSTRALIAN LANTERN RED - very hot; 0.75-1” long by 0.5-0.75” wide; medium thin flesh; matures from green to orange to red; pendant pods; green leaves; 24-30” tall; Very Late Season (90+ days); Uses: Prolific; C.chinense. Plant: $4.00. BAHAMIAN - hot; Cluster; 1.5-2.5” long by 0.25-0.5” wide; thin flesh; matures from 7 Chiles & Sweet Peppers green to red; upright pods; green leaves; 12-18” tall; Mid Season (70-80 days); from Bahamas; C.annuum. Plant: $4.00. BAILEY PIQUIN - very hot; Pequin/Piquin; 0.5-0.75” long by 0.375-0.5” wide; thin flesh; matures from green to red; upright pods; green leaves; 24-30” tall; Very Late Season (90+ days); Uses: Drying; improved pequin variety; C.annuum. Plant: $4.00. BANANA HOT - medium; Banana/Long Wax; 5-7” long by 1-1.5” wide; medium thick flesh; matures from greenish yellow to red; upright pods become pendant; green leaves; 24-30” tall; Early Season (60-70 days); Uses: Hungarian Cuisine, Pickling, Prolific; C.annuum. Plant: $4.00. Seed: 20 seeds $2.00. BANANA SWEET - sweet; Banana/Long Wax; 6-7” long by 1.25-1.75” wide; medium thick flesh; matures from greenish yellow to orange to red; pendant pods; green leaves; 18- 24” tall; Early Season (60-70 days); Uses: Pickling, Prolific; C.annuum. Plant: $4.00. Seed: 20 seeds $2.00. BARBADOS - very hot; Habanero; 1.5-2” long by 1.25-1.75” wide; medium thick flesh; matures from pale green to red; pendant pods; green leaves; 24-30” tall; Late Season (80-90 days); from Barbados; aka Bonney Pepper; C.chinense. Plant: $4.00. BARKER’S HOT - medium; Anaheim/New Mex; 5-7” long by 1-2” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing; from USA- New Mexico; hottest of the New Mex type; C.annuum. Plant: $4.00. BELL BOY HYBRID - sweet; Bell; 3.5-4.5” long by 3-4” wide; thick flesh; matures from green to red; pendant pods; dark green leaves; 18-24” tall; Early Season (60-70 days); C.annuum. Plant: $4.00. BENI HIGHLANDS - hot; Habanero Elongated; 1.5-2” long by 0.5-0.625” wide; matures from green to golden yellow; pendant pods; green leaves; 12-18” tall; Early Season (60- 70 days); Uses: Prolific; from Bolivia; an early maturing hab type, and while less heat, it is good for northern gardeners; C.chinense. Plant: $4.00. BERBERE - medium; 3-4” long by 0.5-0.75” wide; medium thin flesh; matures from green to brownish red to red; upright pods become pendant; green leaves; 24-30” tall; Mid Season (70-80 days); from Ethiopia; C.annuum. Plant: $4.00. BERMUDA HOT - mild; 2.5-3” long by 1-1.5” wide; thick flesh; matures from pale green to red; upright pods become pendant; green leaves; 12-18” tall; Early Season (60-70 days); Uses: Prolific; from Bermuda; C.annuum. Plant: $4.00. BHUT JOLOKIA BLACK - super hot; Habanero Elongated; 3.5-4” long by 0.5-0.625” wide; medium thin flesh; matures from green to mustard to brown; pendant pods; green leaves; 18-24” tall; Extremely Late Season (120+ days); Uses: Prolific; thinner pods pack the same punch; C.chinense. Plant: $4.50. Fresh: $5.00. BHUT JOLOKIA CHOCOLATE - super hot; Habanero Elongated; 3-3.5” long by 1-1.25” wide; medium thick flesh; matures from green to brown; pendant pods; green leaves; 24-30” tall; Extremely Late Season (120+ days); a new color of extreme heat; this one is extremely late season, needing over 120 days.; C.chinense. Plant: $4.50. Seed: 20 seeds $7.00. BHUT JOLOKIA GREEN - super hot; Habanero Elongated; 2-2.5” long by 1.25-1.5” wide; medium thick flesh; matures from lt green to mustard green; pendant pods; green leaves; 18-24” tall; Extremely Late Season (120+ days); a new color of Ghost pepper; C.chinense. Plant: $4.50. Fresh: $5.00. BHUT JOLOKIA PEACH - super hot; Habanero Elongated; 2.5-3.5” long by 0.75-1” wide; medium thick flesh; matures from pale green to peach; pendant pods; green leaves; 24-30” tall; Extremely Late Season (120+ days); Uses: Prolific; a new color on an old favorite; C.chinense. Plant: $4.50. Seed: 20 seeds $7.00. BHUT JOLOKIA RED - super hot; Habanero Elongated; 2-3” long by 1-1.5” wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 24-30” tall; Extremely Late Season (120+ days); from India; this is the chile we have been reading about for years; aka Ghost Pepper; previously in the Guinness Book as the hottest chile known, rating 1 million Scovilles!!!; C.chinense. Plant: $4.50. Seed: 20 seeds $7.00. BHUT JOLOKIA WHITE - extremely hot; Habanero Elongated; 2-2.5” long by 0.75-1.25” wide; medium thick flesh; matures from pale green to creamy white; pendant pods; green leaves; 24-30” tall; Late Season (80-90 days); maybe not the heat level of a Bhut, but a neat new color!; C.chinense. Plant: $4.50. BHUT JOLOKIA YELLOW - extremely hot; Habanero Elongated; 2.5-3.5” long by 1-1.25” wide; medium thick flesh; matures from green to yellow; pendant pods; green leaves; 24-30” tall; Extremely Late Season (120+ days); another color of a scorcher!; C.chinense. Plant: $4.50. Fresh: $5.00. 8 Chiles & Sweet Peppers BHUTAN - medium; Cayenne; 3.5-4.5” long by 0.875-1” wide; medium thin flesh; matures from med.green to brown to red; upright pods become pendant; green leaves; 18-24” tall; Mid Season (70-80 days); from Bhutan; C.annuum. Plant: $4.00. BIG BERTHA HYBRID - sweet; Bell Elongated; 6-7” long by 3-4” wide; thick flesh; matures from green to bright red; pendant pods; green leaves; 24-30” tall; Mid Season (70-80 days); Uses: Large Stuffing, Prolific; elongated pods; 2020 is last year; C.annuum. Plant: $4.00. Seed: 20 seeds $3.00. BIG CHILE HYBRID - mild; Anaheim/New Mex; 7-9” long by 1-1.5” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Large Stuffing, Prolific, Roasting, Fried/Stir-Fried, Canning/Process- ing; C.annuum. Plant: $4.00. BIG JIM - medium; Anaheim/New Mex; 6-9” long by 1.5-2” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Large Stuffing, Prolific, Roasting, Fried/Stir-Fried, Canning/Processing; from USA- New Mexico; C.annuum. Plant: $4.00. Seed: 20 seeds $2.00. BIG RED - sweet; Bell; 3-5” long by 3-4” wide; thick flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); extremely sweet; C.annuum. Plant: $4.00. BILLY GOAT - very hot; 0.5-0.75” long by 0.5-0.75” wide; medium thick flesh; matures from green to orange to dark red; pendant pods; green leaves; 24-30” tall; Very Late Season (90+ days); Uses: Prolific; from Brazil; hint of cherry aroma; C.chinense. Plant: $4.00. BIQUINHO YELLOW - mild; 0.75-1.25” long by 0.5-0.75” wide; medium thick flesh; matures from green to golden yellow; pendant pods; green leaves; 18-24” tall; Late Season (80-90 days); Uses: Unusually Shaped Fruit, Prolific, Seasoning Pepper; from Brazil; the yellow version of Biquinho or Chupetinho; nipple shaped fruits; C.chinense. Plant: $4.00. BIRD DUNG - hot; Pequin/Piquin; 0.375-0.5” long by 0.375-0.5” wide; medium thin flesh; matures from green to red; upright pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Drying, Prolific; C.annuum. Plant: $4.00. BIRD’S EYE - very hot; Chiltepin/Tepin; 0.5-0.75” long by 0.375-0.5” wide; thin flesh; matures from green to red; upright pods; green leaves; 18-24” tall; Very Late Season (90+ days); Uses: Prolific; a larger chiltepin type; C.annuum. Plant: $4.00. BISCAYNE HYBRID - sweet; Cubanelle/Italian Frying; 5-7” long by 1.5-2” wide; medium thick flesh; matures from greenish yellow to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Prolific, Fried/Stir-Fried; C.annuum. Plant: $4.00. BISHOPS CROWN - medium; Andean Aji; 1-1.5” long by 2-2.5” wide; medium thick flesh; matures from light green to orange to red; pendant pods; green leaves; 30-36” tall; Very Late Season (90+ days); Uses: Unusually Shaped Fruit; from Barbados; aka Peri-Peri, Cambuci, Orchid, Aji Flor; C.baccatum. Plant: $4.00. BLACK CAYMAN - very hot; Habanero; 1.5-2.5” long by 1.25-1.75” wide; medium thick flesh; matures from green to dark brown; pendant pods; green leaves; 24-30” tall; Late Season (80-90 days); from Cayman Islands; C.chinense. Plant: $4.00. BLACK CUBAN - hot; Pequin/Piquin; 1.25-1.5” long by 0.375-0.5” wide; thin flesh; matures from blackish purple to red; upright pods; purple leaves; 18-24” tall; Mid Season (70-80 days); Uses: Ornamental; C.annuum. Plant: $4.00. BLACK PEARL HYBRID - medium; Pequin/Piquin; 0.5-0.625” long by 0.625-0.75” wide; thin flesh; matures from black to red; upright pods; purplish green leaves; 12-18” tall; Mid Season (70-80 days); Uses: Ornamental; C.annuum. Plant: $4.00. Seed: 20 seeds $3.00. BLACK PRINCE PEPPER - hot; Pequin/Piquin; 1-1.25” long by 0.25-0.5” wide; thin flesh; matures from blackish purple to red; upright pods; purple leaves; 18-24” tall; Mid Sea- son (70-80 days); Uses: Ornamental; C.annuum. Plant: $4.00. BLACK STINGER - very hot; Habanero; 1.5-2” long by 1.25-1.5” wide; medium thick flesh; matures from green to brown; pendant pods; green leaves; 24-30” tall; Late Sea- son (80-90 days); another chocolate habanero variety distinguished by it’s short tail or “stinger”; C.chinense. Plant: $4.00. BLUSHING BEAUTY HYBRID - sweet; Bell; 3.5-4” long by 3.5-4” wide; thick flesh; matures from pale yellow to apricot-orange to red; pendant pods; green leaves; 18-24” tall; Early Season (60-70 days); sweet, crispy flesh; C.annuum. Plant: $4.00. BOD’E - very hot; 0.375-0.5” long by 0.375-0.5” wide; medium thick flesh; matures from pale green to orange to red; upright pods; green leaves; 24-30” tall; Late Season (80-90 days); Uses: Prolific, Ornamental; hint of cherry flavor; C.chinense. Plant: $4.00. 9 Chiles & Sweet Peppers

BODE AMARELA - very hot; 0.25-0.375” long by 0.25-0.375” wide; medium thick flesh; matures from green to golden orange; pendant pods; green leaves; 18-24” tall; Late Season (80-90 days); Uses: Prolific; from Brazil; aka Yellow Goat; C.chinense. Plant: $4.00. BODE VERMELHO - very hot; 0.375-0.5” long by 0.5-0.625” wide; medium thick flesh; matures from green to red; upright pods become pendant; green leaves; 18-24” tall; Late Season (80-90 days); Uses: Prolific; from Brazil; aka Goat; C.chinense. Plant: $4.00. BOLDOG HUNGARIAN SPICE - mild; 4-5” long by 1-1.5” wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Hungarian Cuisine, Paprika, Powder; C.annuum. Plant: $4.00. BOLIVIAN RAINBOW - hot; Pequin/Piquin; 0.5-0.75” long by 0.375-0.5” wide; thin flesh; matures from purple to yellow to orange to red; upright pods; dark green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Drying, Ornamental; from Bolivia; beautiful; C.annuum. Plant: $4.00. BONDA MA JACQUES - very hot; Habanero Elongated; 2-2.25” long by 1-1.25” wide; medium thick flesh; matures from green to yellow; pendant pods; green leaves; 24-30” tall; Late Season (80-90 days); from Guadelupe; C.chinense. Plant: $4.00. BOUQUET - medium; Pequin/Piquin; 0.5-0.625” long by 0.375-0.5” wide; thin flesh; matures from pale purple to orange to red; upright pods; purple & green leaves; 30-36” tall; Mid Season (70-80 days); Uses: Ornamental; C.annuum. Plant: $4.00. BRAIN STRAIN RED - super hot; Habanero; 1.75-2” long by 1.75-2” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24-30” tall; Extremely Late Season (120+ days); this is a strain of 7 Pot; C.chinense. Plant: $4.50. Seed: 20 seeds $7.00. BRAIN STRAIN YELLOW - super hot; Habanero; 1.75-2” long by 1.75-2” wide; medium thick flesh; matures from green to yellow; pendant pods; green leaves; 24-30” tall; Extremely Late Season (120+ days); this is a strain of 7 Pot; C.chinense. Plant: $4.50. Seed: 20 seeds $7.00. BRAZILIAN STARFISH - hot; Andean Aji; 0.75-1” long by 1.25-1.5” wide; medium thick flesh; matures from green to bright red; upright pods become pendant; green leaves; 30-36” tall; Very Late Season (90+ days); Uses: Unusually Shaped Fruit; from Brazil; flattened fruits have scalloped edges; aka Pitanga; C.baccatum. Plant: $4.00. BULGARIAN CARROT - hot; 3-3.5” long by 0.625-0.75” wide; medium thick flesh; matures from green to orange; pendant pods; green leaves; 12-18” tall; Early Season (60-70 days); Uses: Chutneys, Fresh Salsas, Pickling; from Bulgaria; C.annuum. Plant: $4.00. Seed: 20 seeds $2.00. BULL NOSE - sweet; Bell; 3.5-4.5” long by 3-3.5” wide; thick flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); from India; uniform fruits; sometimes the inner ribs have a tinge of heat; C.annuum. Plant: $4.00. BURNING BUSH - hot; Cluster; 2-4” long by 0.25-0.375” wide; thin flesh; matures from green to red; upright pods; green leaves; 24-30” tall; Mid Season (70-80 days); Uses: Drying, Oriental Cuisine; this one’s on fire!; C.annuum. Plant: $4.00. C. baccatum GOLD - medium; Andean Aji; 2-3” long by 0.375-0.5” wide; medium thin flesh; matures from green to golden yellow; pendant pods; green leaves; 24-30” tall; Mid Season (70-80 days); Uses: Prolific; C.baccatum. Plant: $4.00. CABAI BURONG - hot; 2-2.5” long by 0.25-0.375” wide; thin flesh; matures from green to red; upright pods; green leaves; 36-42” tall; Mid Season (70-80 days); Uses: Drying; from Malaysia; hint of lemon flavor; C.annuum. Plant: $4.00. CAJAMARCA - hot; Habanero Elongated; 2.75-3.25” long by 0.625-0.75” wide; medium thin flesh; matures from pale yellow to purple blotched to orange to red; pendant pods; green leaves; 24-30” tall; Late Season (80-90 days); C.chinense. Plant: $4.00. CALIFORNIA WONDER - sweet; Bell; 4-5” long by 3-4” wide; thick flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); TMV resistance; C.annuum. Plant: $4.00. Seed: 20 seeds $2.00. CALWONDER GOLDEN - sweet; Bell; 4-5” long by 3-4” wide; thick flesh; matures from green to golden yellow; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); C.annuum. Plant: $4.00. Seed: 20 seeds $2.00. CANDLELIGHT - very hot; Cluster; 0.75-1.25” long by 0.25-0.5” wide; thin flesh; matures from green to orange to red; upright pods; green leaves; 6-12” tall; Mid Season (70-80 days); Uses: Ornamental; C.annuum. Plant: $4.00. CANDY CANE RED HYBRID - sweet; 1.5-2.5” long by 0.75-1” wide; medium thick flesh; matures from green w yellow stripes, to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Fresh Salsas;10 a sweet variegated beauty; C.annuum. Chiles & Sweet Peppers Plant: $4.00. CARIBBEAN RED - very hot; Habanero; 1.5-1.75” long by 1-1.5” wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 24-30” tall; Late Season (80-90 days); Uses: Prolific; from Caribbean; C.chinense. Plant: $4.00. Seed: 20 seeds $4.00. CAROLINA REAPER - super hot; Habanero Elongated; 2-3” long by 1-1.5” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 30-36” tall; Ex- tremely Late Season (120+ days); averaging 1.569 million Scovilles!; C.chinense. Plant: $6.00. Seed: 20 seeds $10.00. CAROLINA REAPER YELLOW - super hot; Habanero; 2-3” long by 1-1.5” wide; medium thick flesh; matures from green to yellow; pendant pods; green leaves; 30-36” tall; Ex- tremely Late Season (120+ days); the yellow version of the Reaper; C.chinense. Plant: $6.00. CASCABEL - medium; 1-1.25” long by 1-1.25” wide; thin flesh; matures from dark green to red; pendant pods; green leaves; 24-30” tall; Mid Season (70-80 days); Uses: Drying, Mexican Cuisine; from Mexico; popular in it’s dried form when seeds rattle inside the pod; C.annuum. Plant: $4.00. Seed: 20 seeds $2.00. CASCABELLA - hot; Short Wax; 1.75-2.5” long by 0.5-1” wide; thick flesh; matures from greenish yellow to orange to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Fresh Salsas, Pickling, Prolific; C.annuum. Plant: $4.00. CATERPILLAR RED - super hot; Habanero Elongated; 3-4” long by 0.625-0.75” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 30-36” tall; Very Late Season (90+ days); Uses: Prolific; strong Jolokia flavor, beautiful plant, huge production of wrinkled pods; C.chinense. Plant: $4.50. CAYENNE BUIST’S YELLOW - hot; Cayenne; 4-5” long by 0.75-1” wide; medium thin flesh; matures from light green to dark golden orange; pendant pods; green leaves; 18- 24” tall; Mid Season (70-80 days); Uses: Drying, Fresh Salsas, Powder; C.annuum. Plant: $4.00. CAYENNE CAROLINA - hot; Cayenne; 5-6” long by 0.75-1” wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 24-30” tall; Mid Season (70-80 days); Uses: Drying, Fresh Salsas, Powder; from USA- S.Carolina; twice the heat of a normal cayenne; C.annuum. Plant: $4.00. CAYENNE GOLDEN - hot; Cayenne; 5-6” long by 0.75-1” wide; medium thin flesh; matures from green to golden yellow; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Drying, Fresh Salsas, Powder; C.annuum. Plant: $4.00. Seed: 20 seeds $2.00. CAYENNE LARGE THICK - hot; Cayenne; 5-6” long by 0.75-1” wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Drying, Fresh Salsas, Pickling, Powder; C.annuum. Plant: $4.00. Seed: 20 seeds $2.00. CAYENNE LONG SLIM - hot; Cayenne; 4-6” long by 0.375-0.5” wide; thin flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Drying, Fresh Salsas, Powder; fruits are often curled and twisted; C.annuum. Plant: $4.00. Seed: 20 seeds $2.00. CAYENNE PURPLE - hot; Cayenne; 2.5-3” long by 0.375-0.5” wide; medium thin flesh; matures from pale yellow to purple to red; upright pods become pendant; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Drying, Fresh Salsas, Powder; C.annuum. Plant: $4.00. CAYENNE SWEET - sweet; Cayenne; 7-9” long by 0.5-0.75” wide; medium thin flesh; matures from pale green to orange to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Drying, Fresh Salsas, Powder, Prolific; C.annuum. Plant: $4.00. CENTENNIAL RAINBOW - hot; Pequin/Piquin; 0.5-1” long by 0.5-0.625” wide; medium thin flesh; matures from pale yellow to purple splotched to orange to red; upright pods; dark green leaves; 6-12” tall; Mid Season (70-80 days); Uses: Ornamental; C.annuum. Plant: $4.00. CHARAPITA - medium; Chiltepin/Tepin; 0.25-0.375” long by 0.25-0.375” wide; medium thin flesh; matures from green to golden orange; upright pods; green leaves; 18-24” tall; Late Season (80-90 days); Uses: Prolific; from Brazil; aka Aji Charapita & Charapilla; C.chinense. Plant: $4.00. CHARLESTON HOT - very hot; Cayenne; 4-5” long by 0.75-1” wide; medium thin flesh; matures from pale green to yellow to orange to red; pendant pods; 18-24” tall; Mid 11 Chiles & Sweet Peppers Season (70-80 days); Uses: Drying, Fresh Salsas, Pickling, Powder, Prolific; from USA- S. Carolina; plants have yellowish foliage; C.annuum. Plant: $4.00. CHEIRO DO NORTE - mild; Habanero Elongated; 2.5-3.25” long by 1.25-1.5” wide; medium thick flesh; matures from pale green to pale orange; pendant pods; green leaves; 18-24” tall; Late Season (80-90 days); from Brazil; C.chinense. Plant: $4.00. CHEIRO ROXA - hot; Habanero; 0.5-0.75” long by 0.75-1” wide; medium thick flesh; matures from purple to light pinkish purple; pendant pods; purplish green leaves; 24-30” tall; Late Season (80-90 days); C.chinense. Plant: $4.00. CHERRY BOMB HYBRID - medium; Cherry; 1.5-2” long by 1.5-2” wide; very thick flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Pickling, Prolific, Small Stuffing, Canning/Processing; C.annuum. Plant: $4.00. CHERRY CHOCOLATE - medium; Cherry; 1.5-2” long by 1.5-2” wide; very thick flesh; matures from green to dark brown; upright pods become pendant; green leaves; 18- 24” tall; Mid Season (70-80 days); Uses: Small Stuffing; C.annuum. Plant: $4.00. CHERRY LARGE RED - medium; Cherry; 1.5-2” long by 1.5-2” wide; very thick flesh; matures from green to red; upright pods become pendant; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Pickling, Small Stuffing, Canning/Processing; C.annuum. Plant: $4.00. Seed: 20 seeds $2.00. CHERRY PICK HYBRID - sweet; Cherry; 1-1.25” long by 1-1.5” wide; very thick flesh; matures from green to red; green leaves; 18-24” tall; Early Season (60-70 days); a hybrid sweet cherry; disease resisitance; C.annuum. Plant: $4.00. CHERRY SUPER SWEET - sweet; Cherry; 1.75-2” long by 1.75-2” wide; very thick flesh; matures from dark green to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); C.annuum. Plant: $4.00. CHERRY SWEET - sweet; Cherry; 1.5-2” long by 1.5-2” wide; very thick flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Pickling, Small Stuffing, Canning/Processing; C.annuum. Plant: $4.00. Seed: 20 seeds $2.00. CHERRY TART - medium; Cherry; 1-1.25” long by 1-1.25” wide; very thick flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Pickling, Small Stuffing, Canning/Processing; C.annuum. Plant: $4.00. CHERVENA CHUJSKI - sweet; 4-6” long by 1.5-2” wide; thick flesh; matures from green to brown to bright red; pendant pods; green leaves; 24-30” tall; Mid Season (70-80 days); Uses: Prolific; from Bulgaria; very sweet flesh; C.annuum. Plant: $4.00. CHI-CHIEN - very hot; Cluster; 2.5-3” long by 0.25-0.375” wide; thin flesh; matures from green to dark red; upright pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Oriental Cuisine; C.annuum. Plant: $4.00. CHILCOSTLE - medium; 5-6” long by 1-1.5” wide; medium thin flesh; matures from green to brownish red to red; pendant pods; green leaves; 24-30” tall; Mid Season (70-80 days); Uses: Mexican Cuisine, Mole; from Mexico; from Oaxaca region; C.annuum. Plant: $4.00. CHILE BOLITA - very hot; Chiltepin/Tepin; 0.25-0.375” long by 0.25-0.375” wide; thin flesh; matures from pale green to orange to brown to red; upright pods; green leaves; 24-30” tall; Late Season (80-90 days); Uses: Prolific; from Mexico; from the coast of Oaxaca, Mexico; thanks Doris for this spicy gem!; C.annuum. Plant: $4.00. CHILE DE COMIDA - medium; 2.5-3.5” long by 0.75-1” wide; medium thick flesh; matures from green to brown to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Mexican Cuisine, Roasting, Fried/Stir-Fried; from Mexico; C.annuum. Plant: $4.00. CHILHUACLE AMARILLO - medium; 3-3.5” long by 1-1.25” wide; thin flesh; matures from green to orange yellow; pendant pods; green leaves; 18-24” tall; Mid Season (70- 80 days); Uses: Mexican Cuisine, Mole; from Mexico; from Oaxaca region; C.annuum. Plant: $4.00. CHILHUACLE NEGRO - mild; 3-4” long by 2.5-3.5” wide; thin flesh; matures from velvety green to brown; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Mexican Cuisine, Mole; from Mexico; from Oaxaca region; C.annuum. Plant: $4.00. CHILHUACLE ROJO - mild; 3-4” long by 1.5-2” wide; thin flesh; matures from green to deep maroon red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Mexican Cuisine, Mole; from Mexico; from Oaxaca region; C.annuum. Plant: $4.00. CHILLY CHILI HYBRID - mild; Cluster; 2-2.5” long by 0.25-0.375” wide; thin flesh; matures from greenish yellow to orange to red; upright pods; green leaves; 6-12” tall; Mid Season (70-80 days); Uses: Ornamental; a “child-proof” non pungent variety; C.annu- 12 Chiles & Sweet Peppers um. Plant: $4.00. CHILTEPIN - very hot; Chiltepin/Tepin; 0.25-0.375” long by 0.25-0.375” wide; thin flesh; matures from green to red; upright pods; green leaves; 18-24” tall; Very Late Season (90+ days); Uses: Drying; from USA; C.annuum. Plant: $4.00. Seed: 20 seeds $2.00. CHILTEPIN AMARILLO - very hot; Chiltepin/Tepin; 0.25-0.375” long by 0.25-0.375” wide; thin flesh; matures from green to golden yellow; upright pods; green leaves; 18-24” tall; Very Late Season (90+ days); Uses: Drying; from Mexico; a yellow maturing chiltepin; C.annuum. Plant: $4.00. CHILTEPIN FORT PRESCOTT - very hot; Chiltepin/Tepin; 0.25-0.375” long by 0.25- 0.375” wide; thin flesh; matures from green to red; upright pods; green leaves; 18-24” tall; Very Late Season (90+ days); Uses: Drying; from USA- Texas; C.annuum. Plant: $4.00. CHILTEPIN McMAHON’S BIRD - very hot; Chiltepin/Tepin; 0.25-0.375” long by 0.25- 0.375” wide; thin flesh; matures from green to red; upright pods; green leaves; 12-18” tall; Very Late Season (90+ days); Uses: Drying; from USA- Texas; C.annuum. Plant: $4.00. CHILTEPIN PHOENIX - very hot; Chiltepin/Tepin; 0.375-0.5” long by 0.25-0.375” wide; thin flesh; matures from green to orangey red; upright pods; green leaves; 30-36” tall; Late Season (80-90 days); Uses: Drying; from Usa- Arizona; leaves and stems are slightly hairy; C.annuum. Plant: $4.00. CHILTEPIN PIMA BAJO - very hot; Chiltepin/Tepin; 0.25-0.375” long by 0.25-0.375” wide; thin flesh; matures from green to black to red; upright pods; green leaves; 18-24” tall; Very Late Season (90+ days); Uses: Drying; from Mexico; a wild cultivar collected from near the Rio Yaqui; C.annuum. Plant: $4.00. CHILTEPIN SINALOA - very hot; Chiltepin/Tepin; 0.25-0.5” long by 0.25-0.375” wide; thin flesh; matures from green to brown to red; upright pods; green leaves; 18-24” tall; Very Late Season (90+ days); Uses: Drying; from Mexico; C.annuum. Plant: $4.00. CHILTEPIN TEXAS - very hot; Chiltepin/Tepin; 0.25-0.375” long by 0.25-0.375” wide; thin flesh; matures from green to red; upright pods; green leaves; 18-24” tall; Late Season (80-90 days); Uses: Drying, Prolific; from USA- Texas; a wild cultivar from Wimberly, Texas; earlier producer; good Chiltepin for northern gardens; C.annuum. Plant: $4.00. CHIMAYO - medium; Anaheim/New Mex; 3-4” long by 1-1.75” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 12-18” tall; Early Season (60-70 days); Uses: Fresh Salsas, Large Stuffing, Powder, Roasting, Fried/Stir-Fried, Canning/Pro- cessing; from USA- New Mexico; from Chimayo region; C.annuum. Plant: $4.00. CHINESE - medium; Pequin/Piquin; 0.75-1.25” long by 0.25-0.375” wide; thin flesh; matures from green to red; upright pods; green leaves; 6-12” tall; Mid Season (70-80 days); Uses: Prolific, Ornamental; from China; C.annuum. Plant: $4.00. CHINESE GIANT - sweet; Bell; 4-6” long by 3-4” wide; thick flesh; matures from green to bright red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Large Stuffing; heirloom; great flavor; C.annuum. Plant: $4.00. Seed: 20 seeds $2.00. CHINESE MULTI-COLOR - very hot; Pequin/Piquin; 1-1.25” long by 0.5-0.75” wide; medium thin flesh; matures from purple to cream to yellow to orange to red; upright pods; purplish green leaves; 24-30” tall; Mid Season (70-80 days); Uses: Ornamental; from China; C.annuum. Plant: $4.00. Seed: 20 seeds $2.00. CHINTEXLE - medium; Pequin/Piquin; 0.75-1” long by 0.375-0.5” wide; thin flesh; matures from green to red; upright pods; hairy leaves; 18-24” tall; Mid Season (70-80 days); Uses: Drying, Mexican Cuisine; from Mexico; great roasted over rice dishes; from Oax- aca region; C.annuum. Plant: $4.00. CHOCOLATE BEAUTY HYBRID - sweet; Bell; 3.5-4” long by 3-4” wide; thick flesh; matures from green to mahogany brown; pendant pods; green leaves; 18-24” tall; Early Season (60-70 days); Uses: Prolific; TMV resistant; C.annuum. Plant: $4.00. CHRISTMAS - medium; Pequin/Piquin; 1-1.25” long by 0.5-0.625” wide; medium thin flesh; matures from creamy white to purple to yellow to orange to red; upright pods; dark green leaves; 6-12” tall; Mid Season (70-80 days); Uses: Prolific, Ornamental; sweet flavor; C.annuum. Plant: $4.00. CHRISTMAS BELL - mild; Andean Aji; 2-2.5” long by 2-2.5” wide; medium thick flesh; matures from pale green to orange to red; pendant pods; green leaves; 30-36” tall; Very Late Season (90+ days); Uses: Unusually Shaped Fruit; C.baccatum. Plant: $4.00. CHUPETINHO - medium; Habanero; 0.75-1.25” long by 0.5-0.75” wide; medium thick flesh; matures from pale green to orange to red; pendant pods; green leaves; 18-24” tall; Late Season (80-90 days); Uses: Unusually Shaped Fruit, Prolific, Seasoning Pepper; from Brazil; aka Biquinho Red; nipple shaped fruits; C.chinense. Plant: $4.00. 13 Chiles & Sweet Peppers CLEO’S DRAGON - very hot; Habanero; 2.5-3” long by 2.5-3” wide; medium thick flesh; matures from pale green to orange to red; pendant pods; green leaves; 24-30” tall; Late Season (80-90 days); a larger habanero; C.chinense. Plant: $4.00. COBAN - very hot; Pequin/Piquin; 0.75-1” long by 0.5-0.625” wide; thin flesh; matures from green to orange to red; upright pods; green leaves; 12-18” tall; Late Season (80- 90 days); Uses: Drying; from Guatemala; C.annuum. Plant: $4.00. COBINCHO - hot; Pequin/Piquin; 0.375-0.5” long by 0.125-0.25” wide; thin flesh; matures from green to orange to red; upright pods; green leaves; 18-24” tall; Mid Season (70-80 days); a wild variety; earlier fruiting; C.exile. Plant: $4.00. COBRA - very hot; Cayenne; 5-6” long by 0.375-0.5” wide; thin flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Drying, Indian Cuisine, Powder, Prolific; from India; C.annuum. Plant: $4.00. COCHITI - hot; Anaheim/New Mex; 4-5” long by 1-1.25” wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Early Season (60-70 days); Uses: Large Stuffing, Prolific, Roasting, Fried/Stir-Fried, Canning/Processing; from USA- New Mexico; C.annuum. Plant: $4.00. COFFEE - very hot; 3.5-4.5” long by 1-1.25” wide; medium thick flesh; matures from green to reddish brown; pendant pods; green leaves; 30-36” tall; Late Season (80-90 days); sweet, licorice flavor; best for making chocolate powders; C.chinense. Plant: $4.00. COLLEGE 64 - mild; Anaheim/New Mex; 6-8” long by 1-1.5” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Early Season (60- 70 days); Uses: Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing; C.annuum. Plant: $4.00. CONDOR’S BEAK - very hot; Habanero Elongated; 1.5-2” long by 0.5-0.75” wide; medium thick flesh; matures from creamy green to purple to red; pendant pods; green leaves; 24-30” tall; Late Season (80-90 days); C.chinense. Plant: $4.00. CONGO TRINIDAD - very hot; Habanero; 1.5-2” long by 1.5-2” wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 24-30” tall; Late Season (80-90 days); from Trinidad; C.chinense. Plant: $4.00. CONQUISTADOR - sweet; Anaheim/New Mex; 6-7” long by 1-1.5” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing; also known as Spanish Paprika; C.annuum. Plant: $4.00. CORBACI - sweet; Cayenne; 5-6” long by 0.5-0.75” wide; medium thin flesh; matures from green to orange to red; pendant pods; green leaves; 18-24” tall; Early Season (60-70 days); Uses: Drying, Powder, Prolific; from Turkey; aka Sari Tatli Sivri; C.annuum. Plant: $4.00. CORNO DI CAPRA - medium; 4-5” long by 0.5-0.75” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24-30” tall; Mid Season (70-80 days); Uses: Prolific, Fried/Stir-Fried; sweet, but this Corno variety has heat!; C.annuum. Plant: $4.00. CORNO DI TORO ORANGE - sweet; 7-9” long by 1.5-2.5” wide; thick flesh; matures from green to orange; pendant pods; green leaves; 24-30” tall; Mid Season (70-80 days); Uses: Italian Cuisine, Prolific, Roasting, Fried/Stir-Fried; C.annuum. Plant: $4.00. CORNO DI TORO RED - sweet; Cubanelle/Italian Frying; 7-9” long by 1.5-2.5” wide; thick flesh; matures from green to deep red; pendant pods; green leaves; 24-30” tall; Mid Season (70-80 days); Uses: Italian Cuisine, Roasting, Fried/Stir-Fried; from Italy; shaped like a bull’s horn; C.annuum. Plant: $4.00. Seed: 20 seeds $2.00. CORNO DI TORO YELLOW - sweet; Cubanelle/Italian Frying; 7-9” long by 1.5-2.5” wide; thick flesh; matures from green to bright yellow; pendant pods; green leaves; 24-30” tall; Mid Season (70-80 days); Uses: Italian Cuisine, Roasting, Fried/Stir-Fried; from Italy; C.annuum. Plant: $4.00. Seed: 20 seeds $2.00. COSTENO - hot; Cayenne; 3-3.5” long by 0.625-0.75” wide; thin flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Drying, Mexican Cuisine, Powder; from Mexico; used to give red color to sauces; from Oaxaca region; C.annuum. Plant: $4.00. COSTENO AMARILLO - hot; Cayenne; 2-3” long by 0.375-0.5” wide; thin flesh; matures from green to golden yellow to deep orange; pendant pods; green leaves; 24-30” tall; Mid Season (70-80 days); Uses: Drying, Mexican Cuisine, Powder; from Mexico; used to give yellow coloring to sauces; from Oaxaca region; C.annuum. Plant: $4.00. COW HORN - medium; Anaheim/New Mex; 6-8” long by 1.25-1.5” wide; medium thick flesh; matures from green to red, but sometimes green to yellow; pendant pods; green 14 Chiles & Sweet Peppers leaves; 18-24” tall; Mid Season (70-80 days); Uses: Roasting; curved fruits resemble a horn; C.annuum. Plant: $4.00. CRIMSON HOT - medium; Anaheim/New Mex; 5-7” long by 1.25-1.5” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Large Stuffing, Roasting; C.annuum. Plant: $4.00. CRIOLLA DE COCINA - mild; Blocky; 2-3” long by 1.75-2.5” wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 24-30” tall; Mid Season (70-80 days); Uses: Seasoning Pepper; from Nicaragua; sweet with a smidge of heat; C.annuum. Plant: $4.00. CRIOLLA SELLA - hot; Andean Aji; 2.5-3” long by 0.375-0.5” wide; medium thin flesh; matures from green to deep orange; pendant pods; green leaves; 12-18” tall; Mid Season (70-80 days); Uses: Drying, Fresh Salsas; from Bolivia; C.baccatum. Plant: $4.00. CUBANELLE - sweet; Cubanelle/Italian Frying; 4-6” long by 1-1.5” wide; medium thick flesh; matures from greenish yellow to deep red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Italian Cuisine, Roasting, Fried/Stir-Fried; known as Sweet Italian Frying Pepper; C.annuum. Plant: $4.00. Seed: 20 seeds $2.00. CUMARI DO PARA - very hot; 0.625-0.75” long by 0.375-0.5” wide; medium thick flesh; matures from green to golden yellow; upright pods; green leaves; 18-24” tall; Late Sea- son (80-90 days); from Brazil; similar to Wild Brazil but with larger pods; C.chinense. Plant: $4.00. CUYANA - hot; Pequin/Piquin; 0.75-1” long by 0.375-0.5” wide; thin flesh; matures from pale yellow to yellow to orange to red; upright pods; green leaves; 6-12” tall; Mid Sea- son (70-80 days); Uses: Prolific, Ornamental; really a beauty; C.annuum. Plant: $4.00. CYKLON - hot; 3.5-4” long by 1-1.5” wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Drying, Hungarian Cuisine, Paprika, Powder; from Poland; C.annuum. Plant: $4.00. CZECHOSLOVAKIAN BLACK - mild; 2-2.5” long by 1-1.25” wide; medium thick flesh; matures from black to deep red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Fresh Salsas; from Czechoslovakia; C.annuum. Plant: $4.00. Seed: 20 seeds $2.00. DAGGER POD - hot; Cayenne; 4-5” long by 0.5-0.75” wide; thin flesh; matures from green to orange to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Drying, Powder, Prolific; C.annuum. Plant: $4.00. DATIL - hot; Habanero Elongated; 2-2.5” long by 0.75-1” wide; medium thick flesh; matures from green to golden orange; pendant pods; green leaves; 24-30” tall; Very Late Season (90+ days); from USA- Florida; famous in St.Augustine; smoky flavor; C.chinense. Plant: $4.00. DATIL SWEET - mild; 1.5-2” long by 0.75-1” wide; medium thick flesh; matures from pale green to orange to red; pendant pods; green leaves; 24-30” tall; Late Season (80-90 days); Uses: Prolific, Seasoning Pepper; smoky flavor of Datil without the heat; C.chinense. Plant: $4.00. Fresh: $4.50. DE AGUA - medium; 3-5” long by 1-1.5” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 12-18” tall; Early Season (60-70 days); Uses: Mexican Cuisine, Prolific; from Mexico; from Oaxaca region; C.annuum. Plant: $4.00. DE ARBOL - very hot; Cayenne; 2.5-3.5” long by 0.25-0.375” wide; thin flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Drying, Mexican Cuisine; from Mexico; C.annuum. Plant: $4.00. DE ARBOL PURPLE - hot; Cayenne; 2-3” long by 0.25-0.375” wide; thin flesh; matures from green to purple to red; pendant pods; purple leaves; 18-24” tall; Mid Season (70- 80 days); Uses: Drying, Ornamental; C.annuum. Plant: $4.00. DEDO DE MOCA - medium; Andean Aji; 2.5-3” long by 0.5-0.75” wide; medium thick flesh; matures from green to bright red; pendant pods; green leaves; 24-30” tall; Late Season (80-90 days); Uses: Chutneys, Prolific; C.baccatum. Plant: $4.00. DEL DIABLO - very hot; Pequin/Piquin; 0.5-0.625” long by 0.25-0.375” wide; thin flesh; matures from green to red; upright pods; green leaves; 30-36” tall; Very Late Season (90+ days); Uses: Drying, Mexican Cuisine; from Mexico; from Oaxaca region; C.frutescens. Plant: $4.00. DEMRE - mild; Cayenne; 4-6” long by 0.5-0.75” wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Drying, Fresh Salsas, Pickling, Powder, Fried/Stir-Fried; from Turkey; C.annuum. Plant: $4.00. DEVIL’S TONGUE CHOCOLATE - extremely hot; Habanero Elongated; 2.5-3.5” long by 1-1.5” wide; medium thick flesh; matures from green to brown; pendant pods; green 15 Chiles & Sweet Peppers leaves; 24-30” tall; Very Late Season (90+ days); C.chinense. Plant: $4.50. DEVIL’S TONGUE RED - extremely hot; Habanero Elongated; 3-4” long by 1-1.5” wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 24-30” tall; Very Late Season (90+ days); from USA- Pennsylvania; another color of a hot favorite!; C.chinense. Plant: $4.00. DHANRAJ - medium; Cluster; 2.5-3.5” long by 0.375-0.5” wide; medium thin flesh; matures from green to red; upright pods; green leaves; 24-30” tall; Mid Season (70-80 days); Uses: Indian Cuisine; from India; C.annuum. Plant: $4.00. DIABLO ROJO - extremely hot; Habanero Elongated; 3-4” long by 1-1.25” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24-30” tall; Extremely Late Season (120+ days); Uses: Prolific; a nasty beauty that we have been growing out since 2015; C.chinense. Plant: $4.50. DIAMOND - sweet; Bell; 3-4” long by 3-3.5” wide; thick flesh; matures from translucent white to yellow to orange to scarlet red; upright pods become pendant; green leaves; 12-18” tall; Early Season (60-70 days); C.annuum. Plant: $4.00. Seed: 20 seeds $2.00. DOE HILL GOLDEN BELL - sweet; Cheese/Tomato-Shaped; 0.75-1” long by 1.5-2.25” wide; very thick flesh; matures from golden orange; pendant pods; green leaves; 24-30” tall; Early Season (60-70 days); Uses: Prolific, Small Stuffing; from USA- Virginia; C.annuum. Plant: $4.00. DON MATIAS HYBRID - mild; Ancho/Poblano; 4-6” long by 3-4” wide; medium thick flesh; matures from dark green to brown; pendant pods; green leaves; 36-42” tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; C.annuum. Plant: $4.00. DOUX d’ESPAGNE - sweet; 5-6” long by 2.5-3.5” wide; thick flesh; matures from green to red; pendant pods; green leaves; 24-30” tall; Mid Season (70-80 days); Uses: Large Stuffing, Roasting, Fried/Stir-Fried; from Spain; C.annuum. Plant: $4.00. DRAGON’S CLAW - medium; Cayenne; 8-10” long by 0.5-0.75” wide; medium thin flesh; matures from green to deep red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Drying, Fresh Salsas, Powder, Roasting, Crafts; C.annuum. Plant: $4.00. DULCE ITALIANO - sweet; Cubanelle/Italian Frying; 5-6” long by 1.5-2” wide; thick flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Large Stuffing, Roasting; from Italy; C.annuum. Plant: $4.00. DUTCH - hot; Cayenne; 2-3” long by 0.375-0.5” wide; medium thin flesh; matures from green to orange to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Drying, Powder, Prolific; from Indonesia; C.annuum. Plant: $4.00. EARLY SUNSATION HYBRID - sweet; Bell; 3.5-4.5” long by 3-4” wide; thick flesh; matures from green to bright yellow; pendant pods; green leaves; 24-30” tall; Mid Season (70-80 days); disease resistant; C.annuum. Plant: $4.00. Seed: 20 seeds $3.00. ELEPHANT TRUNK - medium; Cayenne; 5-7” long by 0.75-1” wide; medium thin flesh; matures from pale green to red; pendant pods; green leaves; 24-30” tall; Mid Season (70-80 days); Uses: Fresh Salsas, Indian Cuisine, Powder, Prolific, Crafts; C.annuum. Plant: $4.00. ESPANOLA IMPROVED - medium; Anaheim/New Mex; 5-6” long by 1-1.5” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Early Season (60-70 days); Uses: Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing; from USA- New Mexico; C.annuum. Plant: $4.00. ESPLETTE - medium; Cayenne; 3.5-4.5” long by 1-1.25” wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 24-30” tall; Mid Season (70-80 days); Uses: Paprika, Powder; from Spain; heirloom; C.annuum. Plant: $4.00. ETHIOPIAN BROWN - medium; 4-5” long by 0.5-0.75” wide; medium thin flesh; matures from green to brown; pendant pods; green leaves; 24-30” tall; Mid Season (70-80 days); Uses: Drying, Powder; from Ethiopia; aka Brown Berbere; C.annuum. Plant: $4.00. EXTRA HOT - hot; Anaheim/New Mex; 6-7” long by 1-2” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24-30” tall; Mid Season (70-80 days); Uses: Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing; extra heat; C.annuum. Plant: $4.00. FATALII - extremely hot; Habanero Elongated; 2.5-3.5” long by 1.25-1.5” wide; medium thick flesh; matures from green to bright yellow; pendant pods; green leaves; 30-36” tall; Very Late Season (90+ days); Uses: Prolific; from Central African Republic; deadly hot!; C.chinense. Plant: $4.50. Fresh: $5.00. Seed: 20 seeds $4.00. FATALII RED - extremely hot; Habanero Elongated; 3-4” long by 1-1.5” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24-30” tall; Very 16 Chiles & Sweet Peppers Late Season (90+ days); the red version of this notorius chile; C.chinense. Plant: $4.50. FEHEROZON - sweet; Blocky; 3-4” long by 2.5-3” wide; thick flesh; matures from pale yellow to orange to red; pendant pods; green leaves; 12-18” tall; Early Season (60-70 days); Uses: Hungarian Cuisine, Large Stuffing, Paprika; from Hungary; C.annuum. Plant: $4.00. FELICITY HYBRID - sweet; Jalapeno; 3.5-4.5” long by 1-1.25” wide; thick flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); a no-heat jalapeno!; C.annuum. Plant: $4.00. FIESTA - hot; Cluster; 2-2.5” long by 0.25-0.375” wide; thin flesh; matures from pale yellow to orange to red; upright pods; green leaves; < 6” tall; Early Season (60-70 days); Uses: Ornamental; C.annuum. Plant: $4.00. FIGARO - sweet; Cheese/Tomato-Shaped; 1.5-2” long by 2.5-3.5” wide; very thick flesh; matures from green to bright red; upright pods become pendant; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Italian Cuisine, Pimento, Small Stuffing; from Italy; scalloped-edged fruits; heirloom; C.annuum. Plant: $4.00. FILIUS BLUE - hot; Pequin/Piquin; 0.5-0.75” long by 0.5-0.75” wide; medium thin flesh; matures from purple to red; upright pods; green leaves; 6-12” tall; Mid Season (70-80 days); Uses: Ornamental; C.annuum. Plant: $4.00. FIRE - hot; Serrano; 2-2.5” long by 0.5-0.625” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24-30” tall; Mid Season (70-80 days); Uses: Fresh Salsas, Prolific; C.annuum. Plant: $4.00. FISH - hot; 2-2.5” long by 0.5-0.625” wide; medium thin flesh; matures from green with yellow stripes, then orange and red, to solid red; pendant pods; green & white leaves; 18-24” tall; Mid Season (70-80 days); Uses: Ornamental; from African-American; heirloom; C.annuum. Plant: $4.00. Seed: 20 seeds $2.00. FIVE COLOR - hot; Pequin/Piquin; 1-1.25” long by 0.5-0.75” wide; medium thin flesh; matures from purple to cream to yellow to orange to red; upright pods; purplish green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Ornamental; C.annuum. Plant: $4.00. FLORIDA KEYS BIRD - very hot; Pequin/Piquin; 0.375-0.5” long by 0.25-0.375” wide; thin flesh; matures from green to orange to red; upright pods; green leaves; 24-30” tall; Very Late Season (90+ days); from USA- Florida; found in the FL Keys; C.frutescens. Plant: $4.00. FOOLED YOU HYBRID - sweet; Jalapeno; 2.5-3.5” long by 1.25-1.75” wide; thick flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Fresh Salsas, Mexican Cuisine, Pickling, Canning/Processing; a Jalapeno with no heat!; C.annuum. Plant: $4.00. FRESNO - medium; 2-3” long by 1-1.25” wide; thick flesh; matures from green to orange to red; upright pods become pendant; green leaves; 18-24” tall; Early Season (60-70 days); Uses: Fresh Salsas, Prolific; from USA- California; C.annuum. Plant: $4.00. Seed: 20 seeds $2.00. FRIGGITELLO - sweet; Peperoncini; 3-4” long by 0.75-1” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Early Season (60-70 days); Uses: Drying, Fresh Salsas, Pickling, Fried/Stir-Fried; from Italy; C.annuum. Plant: $4.00. Seed: 20 seeds $2.00. FUSHIMI - sweet; Cayenne; 5-7” long by 0.5-0.75” wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Japanese Cuisine, Prolific, Fried/Stir-Fried; from Japan; C.annuum. Plant: $4.00. GARDEN SALSA HYBRID - medium; Cayenne; 8-9” long by 0.75-1” wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Fresh Salsas, Prolific; resistant to Tobacco Mosaic Virus; C.annuum. Plant: $4.00. GEORGESCU CHOCOLATE - sweet; Blocky; 3-4” long by 2-2.25” wide; thick flesh; matures from green to reddish brown; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); from Romania; C.annuum. Plant: $4.00. GEORGIA FLAME - hot; 5-6” long by 2-2.25” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Prolific; from Republic Of Georgia; C.annuum. Plant: $4.00. GOAT - very hot; Habanero; 0.5-1” long by 0.5-1” wide; medium thick flesh; matures from pale green to orange to red; pendant pods; green leaves; 24-30” tall; Late Season (80-90 days); C.chinense. Plant: $4.00. GOAT HORN - medium; Cayenne; 4-5” long by 1-1.25” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Drying, Powder; from Spain; known as “Sweet Spanish Long”; C.annuum. 17 Chiles & Sweet Peppers Plant: $4.00. GOAT’S WEED - very hot; 2-2.5” long by 0.25-0.375” wide; medium thin flesh; matures from green to black to orange to red; upright pods; hairy leaves; 24-30” tall; Very Late Season (90+ days); from Venezuela; leaves have silver pubescence; C.annuum. Plant: $4.00. GOCHUGARU - medium; Cayenne; 2.5-4.5” long by 0.5-0.75” wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 24-30” tall; Mid Season (70-80 days); Uses: Powder; from Korea; to make kimchi; super sweet with a building heat; C.annuum. Plant: $4.00. GOLDEN BITE - extremely hot; 2-3” long by 0.75-1” wide; medium thick flesh; matures from green to golden yellow; pendant pods; green leaves; 12-18” tall; Very Late Season (90+ days); Uses: Prolific; sharp lemon flavor; C.chinense. Plant: $4.50. GOLDEN GREEK - mild; Peperoncini; 4-5” long by 1-1.25” wide; medium thick flesh; matures from yellowish green to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Pickling; golden version of Peperoncini pepper; C.annuum. Plant: $4.00. Seed: 20 seeds $2.00. GOLDEN STAR HYBRID - sweet; Bell; 3-4” long by 3-4” wide; thick flesh; matures from green to bright yellow; pendant pods; green leaves; 18-24” tall; Early Season (60-70 days); uniform, blocky fruits; C.annuum. Plant: $4.00. GOLDEN TREASURE - sweet; Cubanelle/Italian Frying; 6-9” long by 1.5-2.5” wide; medium thick flesh; matures from green to golden yellow; pendant pods; green leaves; 24-30” tall; Mid Season (70-80 days); Uses: Large Stuffing, Roasting, Fried/Stir-Fried; C.annuum. Plant: $4.00. GRENADA HOT - very hot; Habanero; 1.75-2” long by 1.25-1.5” wide; medium thick flesh; matures from pale green to orange to red; pendant pods; green leaves; 24-30” tall; Late Season (80-90 days); from Grenada; collected from a small store in Grenada on our S.Caribbean trip; C.chinense. Plant: $4.00. GRENADA SEASONING - mild; Habanero; 1.75-2” long by 1-1.5” wide; medium thick flesh; matures from green to bright yellow; pendant pods; green leaves; 30-36” tall; Extremely Late Season (120+ days); Uses: Seasoning Pepper; from Grenada; very little heat but full of flavor and aroma; C.chinense. Plant: $4.00. GUAJILLO - medium; Anaheim/New Mex; 4-4.5” long by 1-1.25” wide; medium thin flesh; matures from green to brown to red; pendant pods; green leaves; 24-30” tall; Mid Sea- son (70-80 days); Uses: Drying, Large Stuffing, Mexican Cuisine, Mole, Roasting, Fried/ Stir-Fried, Canning/Processing; from Mexico; popular variety used in Mexico for sauces; C.annuum. Plant: $4.00. Seed: 20 seeds $2.00. GUAM BOONIES - very hot; Tabasco; 1-1.25” long by 0.5-0.75” wide; thin flesh; matures from medium green to orange to red; upright pods; green leaves; 36-42” tall; Very Late Season (90+ days); Uses: Drying; from Guam; C.frutescens. Plant: $4.00. GYPSY HYBRID - sweet; Cubanelle/Italian Frying; 4-4.5” long by 1.5-2” wide; medium thick flesh; matures from pale yellow to orange red; pendant pods; 18-24” tall; Mid Season (70-80 days); C.annuum. Plant: $4.00. HABANADA - sweet; Habanero Elongated; 2.5-2.75” long by 0.875-1” wide; medium thick flesh; matures from creamy white to orange; pendant pods; green leaves; 18-24” tall; Late Season (80-90 days); Uses: Seasoning Pepper; from USA, New York; C.chinense. Plant: $4.00. HABANERO BLACK - very hot; Habanero Elongated; 3-4” long by 1-1.25” wide; medium thick flesh; matures from green to brown; pendant pods; green leaves; 24-30” tall; Late Season (80-90 days); C.chinense. Plant: $4.00. HABANERO BRAZIL ORANGE - very hot; Habanero; 2-2.25” long by 1-1.25” wide; medium thick flesh; matures from green to bright orange; pendant pods; green leaves; 18- 24” tall; Late Season (80-90 days); Uses: Prolific; from Brazil; C.chinense. Plant: $4.00. HABANERO BRAZIL YELLOW - very hot; Habanero Elongated; 2-2.5” long by 1-1.5” wide; medium thick flesh; matures from green to bright yellow; pendant pods; green leaves; 18-24” tall; Late Season (80-90 days); Uses: Prolific; from Brazil; C.chinense. Plant: $4.00. HABANERO CHOCOLATE - extremely hot; Habanero; 1.5-2.5” long by 1-2” wide; medium thick flesh; matures from green to chocolate brown; pendant pods; green leaves; 24-30” tall; Very Late Season (90+ days); also called “Congo Black”; C.chinense. Plant: $4.50. Seed: 20 seeds $4.00. HABANERO FRANCISCA® - very hot; Habanero; 2-3” long by 1-1.5” wide; medium thick flesh; matures from green to orange; pendant pods; green leaves; 24-30” tall; Late Season (80-90 days); from USA- California; big sister to the Habanero Red Savina®. 18 Chiles & Sweet Peppers **Cross Country Nurseries is a licensed grower of the Francisca® Habanero (PVP 9600043). Transplants are provided for the home gardener. Seeds from these peppers can not be legally saved to sell to others. You must plan to use these peppers for your own use.; C.chinense. Plant: $4.00. Seed: 20 seeds $4.00. HABANERO GIANT WHITE - very hot; Habanero; 1.5-2” long by 1-1.5” wide; medium thick flesh; matures from pale green to pale yellowish white; pendant pods; green leaves; 24-30” tall; Late Season (80-90 days); C.chinense. Plant: $4.00. HABANERO GOLDEN - very hot; Habanero; 2-3” long by 1.5-2” wide; medium thick flesh; matures from pale green to golden yellow; pendant pods; green leaves; 24-30” tall; Late Season (80-90 days); C.chinense. Plant: $4.00. HABANERO JAMAICAN RED - very hot; Habanero; 1.5-2.25” long by 1.5-1.75” wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 24-30” tall; Late Season (80-90 days); Uses: Prolific; from Jamaica; C.chinense. Plant: $4.00. Fresh: $4.50. HABANERO LONG CHOCOLATE - hot; Habanero Elongated; 3-4” long by 0.75-1.25” wide; medium thick flesh; matures from green to dark brown; pendant pods; green leaves; 24-30” tall; Late Season (80-90 days); C.chinense. Plant: $4.00. HABANERO MUSTARD - very hot; Habanero; 2-2.5” long by 1.5-1.75” wide; medium thick flesh; matures from pale green to brownish orange to orange; pendant pods; green leaves; 24-30” tall; Very Late Season (90+ days); a new color on an old favorite; C.chinense. Plant: $4.00. Seed: 20 seeds $4.00. HABANERO ORANGE - very hot; Habanero; 1.5-2.5” long by 1-1.5” wide; medium thick flesh; matures from green to bright orange; pendant pods; green leaves; 24-30” tall; Late Season (80-90 days); C.chinense. Plant: $4.00. Seed: 20 seeds $4.00. HABANERO PEACH - very hot; Habanero; 1.75-2.75” long by 1.25-1.75” wide; medium thick flesh; matures from pale green to pale yellow to pale orange; pendant pods; green leaves; 24-30” tall; Very Late Season (90+ days); C.chinense. Plant: $4.00. HABANERO RED - very hot; Habanero; 1.5-2.5” long by 1-1.5” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24-30” tall; Late Season (80-90 days); C.chinense. Plant: $4.00. HABANERO RED DOMINICA - very hot; Habanero; 1.5-2.5” long by 1-1.5” wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 18-24” tall; Late Season (80-90 days); Uses: Prolific; from Dominica; C.chinense. Plant: $4.00. HABANERO RED SAVINA® - extremely hot; Habanero; 1.5-2.5” long by 1-1.5” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24-30” tall; Very Late Season (90+ days); from USA- California; **Cross Country Nurseries is a licensed grower of the Red Savina® Habanero (PVP 9200255). Transplants are provided for the home gardener. Seeds from these peppers can not be legally saved to sell to others. You must plan to use these peppers for your own use.; C.chinense. Plant: $4.50. Fresh: $5.00. Seed: 20 seeds $4.00. HABANERO WHITE - hot; 1.25-1.5” long by 0.75-1” wide; matures from pale green to creamy white; pendant pods; green leaves; 24-30” tall; Late Season (80-90 days); from Yucatan; C.chinense. Plant: $4.00. HABANERO WHITE 2 - very hot; 0.75-1.5” long by 0.375-0.5” wide; medium thin flesh; matures from green to white; pendant pods; green leaves; 18-24” tall; Late Season (80- 90 days); C.chinense. Plant: $4.00. HANOI RED - very hot; 1.25-1.75” long by 0.25-0.5” wide; matures from red to green; upright pods; green leaves; 24-30” tall; Mid Season (70-80 days); Uses: Drying, Oriental Cuisine; from Vietnam; C.annuum. Plant: $4.00. HAROLD’S ST. BARTS - very hot; Habanero; 1.5-2.5” long by 1-1.5” wide; medium thick flesh; matures from pale green to golden yellow; pendant pods; green leaves; 24-30” tall; Late Season (80-90 days); from St. Barts; tasty, smoky flavor; C.chinense. Plant: $4.00. HAWAIIAN - hot; 1.5-2” long by 0.5-0.75” wide; medium thick flesh; matures from green to red; upright pods; green leaves; 12-18” tall; Mid Season (70-80 days); from USA- Ha- waii; C.annuum. Plant: $4.00. HAWAIIAN RED KONA - very hot; Tabasco; 0.75-1.25” long by 0.25-0.375” wide; medium thin flesh; matures from pale green to orange to red; upright pods; green leaves; 36-42” tall; Very Late Season (90+ days); from USA- Hawaii; C.frutescens. Plant: $4.00. HAWAIIAN SWEET HOT - hot; 1.5-2” long by 0.5-0.625” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Chutneys, Fresh Salsas; from USA- Hawaii; C.annuum. Plant: $4.00. 19 Chiles & Sweet Peppers HERMOSILLO - very hot; Chiltepin/Tepin; 0.375-0.5” long by 0.375-0.5” wide; thin flesh; matures from green to red; upright pods; dark green leaves; 30-36” tall; Very Late Sea- son (90+ days); Uses: Drying; from Mexico; from Hermosillo, Sonora region; C.annuum. Plant: $4.00. HIDALGO - hot; Serrano; 2-2.5” long by 0.5-0.625” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Fresh Salsas, Mexican Cuisine, Prolific; from Mexico; C.annuum. Plant: $4.00. HIMO TOGARASHI - medium; Cayenne; 4.5-5” long by 0.25-0.375” wide; thin flesh; matures from green to orange to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Prolific, Fried/Stir-Fried; from Japan; usually used in green stage, fried w salt; Himo means “strings” in Japanese;; C.annuum. Plant: $4.00. HINKLE HATZ - very hot; 0.75-1.25” long by 0.5-0.75” wide; medium thick flesh; matures from green to red or green to yellow; pendant pods; green leaves; 12-18” tall; Mid Sea- son (70-80 days); from USA- Pennsylvania; said to resemble a chicken’s heart; Pennsyl- vania Dutch heirloom; C.annuum. Plant: $4.00. HOLIDAY TIME - hot; 0.5-0.625” long by 0.5-0.625” wide; medium thick flesh; matures from creamy white to purple to yellow to orange to red; upright pods; dark green leaves; 6-12” tall; Mid Season (70-80 days); Uses: Ornamental; from Honduras; look like marbles; C.annuum. Plant: $4.00. HOLY MOLE HYBRID - mild; Pasilla; 5-7” long by 0.75-1.25” wide; medium thin flesh; matures from dark green to deep brown; pendant pods; green leaves; 30-36” tall; Mid Season (70-80 days); Uses: Drying, Mexican Cuisine, Mole, Powder; a hybrid pasilla type; C.annuum. Plant: $4.00. HOT PAPER LANTERN - very hot; Habanero Elongated; 3-4” long by 0.75-1.25” wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 18-24” tall; Late Season (80-90 days); C.chinense. Plant: $4.00. HOT PORTUGAL - hot; Cayenne; 5-7” long by 0.75-1” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Early Season (60-70 days); Uses: Roasting, Fried/Stir-Fried, Canning/Processing; from Portugal; C.annuum. Plant: $4.00. Seed: 20 seeds $2.00. HOT ROD HYBRID - medium; Serrano; 3-4” long by 0.5-0.625” wide; thick flesh; matures from dark green to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Fresh Salsas, Mexican Cuisine, Prolific; a hybrid Serrano with super production; C.annuum. Plant: $4.00. Seed: 20 seeds $3.00. HUASTECO - hot; Serrano; 2-2.5” long by 0.5-0.625” wide; medium thick flesh; matures from green to red; upright pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Fresh Salsas, Mexican Cuisine, Prolific; from Mexico; an improved variety; C.annuum. Plant: $4.00. HUNGARIAN SWEET WAX - sweet; Banana/Long Wax; 4-6” long by 1.25-1.5” wide; medium thick flesh; matures from greenish yellow to orange to red; pendant pods; green leaves; 18-24” tall; Early Season (60-70 days); Uses: Pickling, Prolific, Canning/Process- ing; C.annuum. Plant: $4.00. Seed: 20 seeds $2.00. HUNGARIAN YELLOW WAX - medium; Banana/Long Wax; 4-6” long by 1-1.25” wide; medium thick flesh; matures from greenish yellow to orange to red; pendant pods; green leaves; 18-24” tall; Early Season (60-70 days); Uses: Hungarian Cuisine, Pickling; C.annuum. Plant: $4.00. IBERIA HYBRID - medium; Cayenne; 7-10” long by 1-1.5” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24-30” tall; Early Season (60-70 days); Uses: Drying, Fresh Salsas, Roasting, Fried/Stir-Fried, Crafts; a NJ Long Hot/Mesil- la type; C.annuum. Plant: $4.00. Seed: 20 seeds $3.00. INCA RED DROP - hot; Andean Aji; 1-1.5” long by 0.5-0.75” wide; medium thick flesh; matures from yellowish green to orange to bright red; upright pods; green leaves; 18- 24” tall; Mid Season (70-80 days); C.baccatum. Plant: $4.00. INCA SURPRISE - hot; Pequin/Piquin; 0.625-0.75” long by 0.1275-0.25” wide; medium thin flesh; matures from green to orange to red; upright pods; green leaves; 30-36” tall; Late Season (80-90 days); from Peru; the surprise is that this pequin is a baccatuum species!; C.baccatum. Plant: $4.00. INDIAN P-C1 - very hot; 2-2.5” long by 0.25-0.375” wide; thin flesh; matures from green to red; upright pods become pendant; green leaves; 18-24” tall; Very Late Season (90+ days); Uses: Drying, Indian Cuisine; from India; Also known as Naga Jolokia; C.annuum. Plant: $4.00. INFERNO HYBRID - medium; Banana/Long Wax; 6-8” long by 0.75-1.25” wide; medium 20 Chiles & Sweet Peppers thick flesh; matures from greenish yellow to orange to red; pendant pods; green leaves; 24-30” tall; Early Season (60-70 days); Uses: Pickling, Prolific; improved variety; very uniform production; C.annuum. Plant: $4.00. ISLAND HELLFIRE - very hot; Cayenne; 2-2.75” long by 0.25-0.5” wide; thin flesh; matures from green to orange to red; pendant pods; green leaves; 30-36” tall; Mid Season (70-80 days); Uses: Drying, Fresh Salsas, Powder; C.annuum. Plant: $4.00. ITALIA - sweet; Cubanelle/Italian Frying; 6-8” long by 1.5-2.5” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Fried/Stir-Fried; C.annuum. Plant: $4.00. ITALIAN HOT - medium; 2.5-3” long by 0.5-0.625” wide; medium thin flesh; matures from green to red; upright pods become pendant; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Italian Cuisine; C.annuum. Plant: $4.00. ITALIAN ROASTER HYBRID - medium; Cayenne; 8-9” long by 0.5-0.75” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24-30” tall; Mid Season (70-80 days); Uses: Italian Cuisine, Roasting, Fried/Stir-Fried; C.annuum. Plant: $4.00. JALAPENO EARLY - medium; Jalapeno; 2-3” long by 1-1.5” wide; thick flesh; matures from green to red; pendant pods; green leaves; 12-18” tall; Early Season (60-70 days); Uses: Fresh Salsas, Mexican Cuisine, Pickling, Canning/Processing; from Mexico; C.annuum. Plant: $4.00. Seed: 20 seeds $2.00. JALAPENO GIGANTIA HYBRID - medium; Jalapeno; 3-4” long by 1.25-1.5” wide; thick flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Chipotles, Fresh Salsas, Mexican Cuisine, Mole, Pickling, Canning/ Processing; C.annuum. Plant: $4.00. Seed: 20 seeds $3.00. JALAPENO M - medium; Jalapeno; 2-3” long by 1-1.5” wide; thick flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Fresh Salsas, Mexican Cuisine, Pickling, Canning/Processing; from Mexico; C.annuum. Plant: $4.00. Seed: 20 seeds $2.00. JALAPENO PURPLE - medium; Jalapeno; 2.5-3” long by 1.25-1.75” wide; thick flesh; matures from pale green to purple to red; upright pods become pendant; dark green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Fresh Salsas, Mexican Cuisine; makes attractive fresh salsas; C.annuum. Plant: $4.00. Seed: 20 seeds $2.00. JALAPENO TAM - mild; Jalapeno; 2-3” long by 1-1.5” wide; thick flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Early Season (60-70 days); Uses: Fresh Salsas, Mexican Cuisine, Pickling, Canning/Processing; slightly milder jalapeno; C.annuum. Plant: $4.00. Seed: 20 seeds $2.00. JALORO - medium; Jalapeno; 2-3” long by 1-1.5” wide; thick flesh; matures from pale yellow to orange to red; pendant pods; green leaves; 18-24” tall; Early Season (60-70 days); Uses: Fresh Salsas, Mexican Cuisine, Canning/Processing; from USA- Texas; resistant to 6 viruses; C.annuum. Plant: $4.00. Seed: 20 seeds $2.00. JAMAICAN GOLD - hot; Squash; 1-1.5” long by 1.25-1.75” wide; medium thick flesh; matures from green to golden yellow; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Prolific; from Jamaica; C.annuum. Plant: $4.00. JAMAICAN HOT CHOCOLATE - extremely hot; Habanero; 2-2.5” long by 1.25-1.75” wide; medium thick flesh; matures from dark green to reddish brown; pendant pods; green leaves; 24-30” tall; Very Late Season (90+ days); from Caribbean; another brown chinense variety; C.chinense. Plant: $4.50. JAMAICAN RED - hot; Squash; 1-1.5” long by 1.25-1.5” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Prolific; from Jamaica; C.annuum. Plant: $4.00. JAY’S RED GHOST SCORPION - super hot; Habanero Elongated; 2-3” long by 1-1.5” wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 30-36” tall; Extremely Late Season (120+ days); a cross between Bhut Jolokia and Trinidad Scorpion; 6-9 pods per half-pint; C.chinense. Plant: $4.50. JEMEZ - medium; Anaheim/New Mex; 3-5” long by 1-1.5” wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 12-18” tall; Early Season (60-70 days); Uses: Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing; from USA- New Mexico; grown in Jemex Pueblo in northern NM along the Rio Jemez; C.annuum. Plant: $4.00. JOE PARKER - mild; Anaheim/New Mex; 6-7” long by 1-1.5” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24-30” tall; Mid Season (70-80 days); Uses: Large Stuffing, Prolific, Roasting, Fried/Stir-Fried, Canning/Processing; C.an- 21 Chiles & Sweet Peppers nuum. Plant: $4.00. JONAH’S YELLOW BRAIN - super hot; Habanero; 1.75-2.5” long by 1.5-2” wide; medium thin flesh; matures from green to yellow; pendant pods; green leaves; 24-30” tall; Ex- tremely Late Season (120+ days); C.chinense. Plant: $4.50. JOSEPHINE’S JEWEL - hot; Cluster; 2-3” long by 0.375-0.5” wide; medium thin flesh; matures from green to red; upright pods become pendant; green leaves; 24-30” tall; Mid Season (70-80 days); Uses: Drying, Prolific, Crafts; thanks to Josephine from Astoria, Queens for this productive beauty!; C.annuum. Plant: $4.00. KALOCSA PAPRIKA - mild; 4-5” long by 1-1.25” wide; medium thin flesh; matures from green to brown to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Drying, Hungarian Cuisine, Paprika, Powder; from Hungary; C.annuum. Plant: $4.00. KARMA HYBRID - sweet; Bell Elongated; 5-6” long by 3-4” wide; thick flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Prolific; C.annuum. Plant: $4.00. KEY LARGO HYBRID - sweet; Cubanelle/Italian Frying; 6-7” long by 1.5-2” wide; medium thick flesh; matures from yellowish green to orange to red; pendant pods; green leaves; 24-30” tall; Mid Season (70-80 days); Uses: Prolific, Fried/Stir-Fried; C.annuum. Plant: $4.00. KING ARTHUR HYBRID - sweet; Bell; 3.5-4.5” long by 3.5-4” wide; thick flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); aka “Fat’N Sassy Hyb’; C.annuum. Plant: $4.00. Seed: 20 seeds $3.00. KING OF THE NORTH - sweet; Bell; 4-5” long by 3.5-4” wide; thick flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Early Season (60-70 days); dependable northern garden variety; C.annuum. Plant: $4.00. LADY BELL HYBRID - sweet; Bell; 3-4” long by 3-4” wide; thick flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Early Season (60-70 days); Uses: Prolific; C.annuum. Plant: $4.00. LANTERN - very hot; 1-1.5” long by 0.75-1” wide; matures from green to bright orange; pendant pods; green leaves; 18-24” tall; Late Season (80-90 days); shiny pointed fruits resemble toy tops; C.chinense. Plant: $4.00. LAOTIAN - hot; 1.5-2” long by 0.25-0.375” wide; thin flesh; matures from green to red; upright pods become pendant; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Oriental Cuisine; from Laos; C.annuum. Plant: $4.00. LEMON DROP - hot; Andean Aji; 2-3” long by 0.5-0.75” wide; medium thick flesh; matures from green to bright yellow; upright pods become pendant; green leaves; 24-30” tall; Very Late Season (90+ days); C.baccatum. Plant: $4.00. Seed: 20 seeds $2.00. LESTER WILLIAM’S RED - hot; Habanero; 1.5-1.75” long by 1-1.25” wide; medium thick flesh; matures from pale green to orange to red; pendant pods; green leaves; 18-24” tall; Late Season (80-90 days); Uses: Prolific; from St.Vincent BWI; another beauty from our S.Caribbean trip; C.chinense. Plant: $4.00. LILAC HYBRID - sweet; Bell; 3-4” long by 3-4” wide; thick flesh; matures from creamy ivory to purple to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); TMV resistance; C.annuum. Plant: $4.00. LIMO - hot; Habanero; 2-2.5” long by 1-1.23” wide; medium thick flesh; matures from green to yellow; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Prolific; from Peru; C.chinense. Plant: $4.00. LIMON - very hot; Habanero Elongated; 1.5-2” long by 0.5-0.625” wide; medium thick flesh; matures from green to yellow; pendant pods; green leaves; 12-18” tall; Early Sea- son (60-70 days); Uses: Prolific; from Peru; C.chinense. Plant: $4.00. LIPSTICK - sweet; Heart-Shaped; 3-4” long by 1.5-1.75” wide; thick flesh; matures from green to red; upright pods become pendant; green leaves; 18-24” tall; Mid Season (70- 80 days); Uses: Pimento; C.annuum. Plant: $4.00. LITTLE DICKENS - sweet; 2.5-3.5” long by 0.75-1.25” wide; medium thick flesh; matures from green to bright orange; upright pods; green leaves; 6-12” tall; Early Season (60-70 days); C.annuum. Plant: $4.00. LITTLE ELF - medium; Pequin/Piquin; 0.75-1” long by 0.375-0.5” wide; thin flesh; matures from yellow to purple to orange to red; upright pods; green leaves; 6-12” tall; Mid Season (70-80 days); Uses: Ornamental; from Hungary; C.annuum. Plant: $4.00. LOMBARDO - sweet; Peperoncini; 5-6” long by 0.75-1” wide; medium thick flesh; matures from pale green to red; pendant pods; green leaves; 18-24” tall; Mid Season (70- 80 days); Uses: Drying, Pickling, Fried/Stir-Fried; from Italy; C.annuum. Plant: $4.00. 22 Chiles & Sweet Peppers LUMBRE - very hot; Anaheim/New Mex; 4-7” long by 0.75-1” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24-30” tall; Mid Season (70-80 days); Uses: Powder, Roasting, Fried/Stir-Fried; you’ve been asking for it and here it is.. a really hot NM variety; C.annuum. Plant: $4.00. LUNCHBOX RED - sweet; 2-2.5” long by 1-1.25” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Fresh Salsas, Small Stuffing; a new super sweet, practically seedless snacker; C.annuum. Plant: $4.00. Seed: 20 seeds $2.00. LUNCHBOX YELLOW - sweet; 2-2.5” long by 1-1.25” wide; medium thick flesh; matures from green to yellow; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); a new super sweet, practically seedless snacker; C.annuum. Plant: $4.00. Seed: 20 seeds $2.00. MALAGUETA - very hot; Tabasco; 1-1.25” long by 0.375-0.5” wide; thin flesh; matures from green to red; upright pods; green leaves; 30-36” tall; Very Late Season (90+ days); from Brazil; Tabasco relative; aka Piri Piri in Portugal & Mozambique; C.frutescens. Plant: $4.00. MALAYSIAN GORONONG - very hot; Habanero Elongated; 2.5-3.5” long by 1.25-1.5” wide; medium thick flesh; matures from pale green to yellow; pendant pods; green leaves; 30-36” tall; Very Late Season (90+ days); Uses: Unusually Shaped Fruit, Prolific; from Malaysia; C.chinense. Plant: $4.00. MAMMOTH HYBRID - hot; Jalapeno; 4.5-5” long by 1.5-2” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24-30” tall; Mid Season (70-80 days); Uses: Chipotles, Fresh Salsas, Prolific; C.annuum. Plant: $4.00. MARBLES - medium; Round; 0.5-0.75” long by 0.5-0.75” wide; thick flesh; matures from white to golden to orange to red; upright pods; green leaves; 12-18” tall; Mid Season (70-80 days); Uses: Ornamental; so pretty!; C.annuum. Plant: $4.00. MARCONI GIANT HYBRID - sweet; Cubanelle/Italian Frying; 7-8” long by 1.5-2.5” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Fried/Stir-Fried; TMV and PVY resistant; C.annuum. Plant: $4.00. Seed: 20 seeds $3.00. MARCONI GOLDEN - sweet; Cubanelle/Italian Frying; 6-10” long by 1.5-2.5” wide; medium thick flesh; matures from green to golden yellow; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Italian Cuisine, Large Stuffing, Roasting, Fried/Stir-Fried; from Italy; C.annuum. Plant: $4.00. Seed: 20 seeds $2.00. MARCONI PURPLE - sweet; Cubanelle/Italian Frying; 6-8” long by 1.5-2.5” wide; medium thick flesh; matures from green to purple to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Italian Cuisine, Roasting, Fried/Stir-Fried; from Italy; C.annuum. Plant: $4.00. MARCONI RED - sweet; Cubanelle/Italian Frying; 6-10” long by 1.5-2.5” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Italian Cuisine, Roasting, Fried/Stir-Fried; from Italy; C.annuum. Plant: $4.00. MASQUERADE - hot; Cluster; 2-3” long by 0.25-0.5” wide; thin flesh; matures from green to purple to red; upright pods; dark green leaves; 6-12” tall; Mid Season (70-80 days); Uses: Ornamental; C.annuum. Plant: $4.00. MAYO PIMENTO - mild; 2.75-3” long by 1-1.25” wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 18-24” tall; Very Late Season (90+ days); Uses: Seasoning Pepper; C.chinense. Plant: $4.00. MEDUSA HYBRID - mild; Cluster; 2-2.5” long by 0.24-0.375” wide; thin flesh; matures from creamy white to yellow to orange to red; upright pods; dark green leaves; < 6” tall; Early Season (60-70 days); Uses: Ornamental; a “child-proof” non pungent variety; C.annuum. Plant: $4.00. MELLOW STAR HYBRID - mild; 3.5-4” long by 0.75-1.25” wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Japanese Cuisine, Prolific, Fried/Stir-Fried; a hybrid Shishito!; C.annuum. Plant: $4.00. Seed: 20 seeds $3.00. MELROSE - sweet; Cubanelle/Italian Frying; 3.5-4.5” long by 1-1.5” wide; medium thick flesh; matures from green to red; upright pods become pendant; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Italian Cuisine, Roasting, Fried/Stir-Fried; from Italy; heirloom; widely grown in Chicago area; C.annuum. Plant: $4.00. MESILLA HYBRID - medium; Cayenne; 7-10” long by 1-1.5” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24-30” tall; Mid Season (70-80 23 Chiles & Sweet Peppers

days); Uses: Drying, Roasting, Fried/Stir-Fried, Crafts; aka Jersey Long Hots; C.annuum. Plant: $4.00. MEXI-BELLE HYBRID - mild; Bell; 3-4” long by 2.5-3.5” wide; thick flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Early Season (60-70 days); Uses: Large Stuffing; resistant to TMV; here’s a bell with a touch of heat!; C.annuum. Plant: $4.00. MINI CHOCOLATE BELL - sweet; Bell; 1.25-1.75” long by 1-1.5” wide; medium thick flesh; matures from green to chocolate brown; upright pods become pendant; green leaves; 12-18” tall; Mid Season (70-80 days); Uses: Small Stuffing; from USA; C.annuum. Plant: $4.00. MINI RED BELL - sweet; Bell; 1-1.5” long by 1-1.5” wide; medium thick flesh; matures from green to red; upright pods become pendant; green leaves; 12-18” tall; Early Sea- son (60-70 days); Uses: Small Stuffing; from USA; C.annuum. Plant: $4.00. MINI YELLOW BELL - sweet; Bell; 1-1.5” long by 1-1.5” wide; medium thick flesh; matures from green to yellow; upright pods become pendant; green leaves; 12-18” tall; Early Season (60-70 days); Uses: Small Stuffing; from USA; C.annuum. Plant: $4.00. MIRASOL - medium; Cluster; 2-3” long by 0.5-0.75” wide; medium thick flesh; matures from green to red; upright pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Mexican Cuisine; from Mexico; pungent flavor with hint of strawberry; C.annuum. Plant: $4.00. Seed: 20 seeds $2.00. MITLA HYBRID - medium; Jalapeno; 2-3” long by 0.75-1” wide; thick flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Early Season (60-70 days); Uses: Fresh Salsas, Mexican Cuisine, Pickling, Prolific, Canning/Processing; C.annuum. Plant: $4.00. MOMBASA - hot; Cayenne; 4-6” long by 0.375-0.5” wide; thin flesh; matures from green to red; pendant pods; green leaves; 30-36” tall; Mid Season (70-80 days); Uses: Drying, Fresh Salsas, Powder; from Africa; C.annuum. Plant: $4.00. MONKEY FACE - hot; 4-5” long by 1-1.5” wide; medium thick flesh; matures from green to red, but sometimes green to golden yellow; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Unusually Shaped Fruit; C.annuum. Plant: $4.00. MORUGA SCORPION - super hot; Habanero; 2-2.5” long by 1.5-1.75” wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 24-30” tall; Extremely Late Season (120+ days); from Trinidad; another in the craze to be the hottest!; C.chinense. Plant: $4.50. Fresh: $5.00. Seed: 20 seeds $7.00. MORUGA SCORPION CHOCOLATE - super hot; Habanero; 1.5-2.25” long by 1.5-1.75” wide; medium thick flesh; matures from green to brown; pendant pods; green leaves; 24-30” tall; Extremely Late Season (120+ days); from Trinidad; yet another color of a scorching favorite!; C.chinense. Plant: $4.50. Seed: 20 seeds $7.00. MORUGA SCORPION YELLOW - extremely hot; Habanero; 2-2.5” long by 1.5-1.75” wide; medium thick flesh; matures from green to yellow; pendant pods; green leaves; 24-30” tall; Extremely Late Season (120+ days); from Trinidad; another in the craze to be the hottest; C.chinense. Plant: $4.50. Fresh: $5.00. Seed: 20 seeds $7.00. MOSQUETERO HYBRID - mild; Ancho/Poblano; 4-6” long by 3-4” wide; medium thin flesh; matures from dark green to red; pendant pods; green leaves; 30-36” tall; Late Season (80-90 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Roasting; very uniform fruits;; C.annuum. Plant: $4.00. MUCHO NACHO HYBRID - medium; Jalapeno; 2.5-3.5” long by 1-1.25” wide; thick flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Chipotles, Fresh Salsas, Mexican Cuisine; C.annuum. Plant: $4.00. Seed: 20 seeds $3.00. MULATO ISLENO - mild; Ancho/Poblano; 4-6” long by 1.5-1.75” wide; medium thin flesh; matures from deep green to dark brown; pendant pods; green leaves; 24-30” tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Roasting; from Mexi- co; C.annuum. Plant: $4.00. MURUPI GREAT - very hot; Habanero Elongated; 2.5-2.75” long by 0.5-0.625” wide; medium thin flesh; matures from med/green to orange to red; pendant pods; green leaves; 18-24” tall; Late Season (80-90 days); Uses: Prolific; from Brazil; a possible relative of Bhut Jolokia?; C.chinense. Plant: $4.00. NAGA KING - extremely hot; Habanero Elongated; 3-4” long by 1-1.5” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 30-36” tall; Ex- tremely Late Season (120+ days); C.chinense. Plant: $4.50. NAGA MORICH - super hot; Habanero Elongated; 1.5-2.5” long by 1-1.5” wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 18- 24 Chiles & Sweet Peppers

24” tall; Very Late Season (90+ days); from Bangladesh; this is the cousin to the Bhut Jolokia; C.chinense. Plant: $4.50. Fresh: $5.00. NAGA PURPLE - extremely hot; Habanero; 2-3” long by 1-1.5” wide; medium thick flesh; matures from pale green to purple blush to red; pendant pods; purplish green leaves; 30-36” tall; Extremely Late Season (120+ days); C.chinense. Plant: $4.50. NARDELLO - sweet; Cubanelle/Italian Frying; 6-10” long by 0.75-1.25” wide; medium thick flesh; matures from green to brown to red; pendant pods; green leaves; 18-24” tall; Early Season (60-70 days); Uses: Italian Cuisine, Roasting, Canning/Processing; from Italy; heirloom; C.annuum. Plant: $4.00. Seed: 20 seeds $2.00. NEW DELHI LONG - hot; 3-4” long by 0.375-0.5” wide; thin flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Drying, Indian Cuisine; from India; C.annuum. Plant: $4.00. NEW MEXICO 64 - mild; Anaheim/New Mex; 5-7” long by 1-1.5” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24-30” tall; Mid Season (70-80 days); Uses: Drying, Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing; from USA- New Mexico; fleshy fruits; C.annuum. Plant: $4.00. Seed: 20 seeds $2.00. NOCERA ROSSO sel GIAPPONESE - sweet; Bell Elongated; 4.5-5” long by 2-3” wide; thick flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Late Season (80-90 days); Uses: Large Stuffing; from Italy; C.annuum. Plant: $4.00. NUMEX SUAVE ORANGE - mild; Habanero; 2-2.5” long by 1.25-1.5” wide; medium thick flesh; matures from green to yellow orange; pendant pods; green leaves; 24-30” tall; Late Season (80-90 days); Uses: Seasoning Pepper; developed by the Chile Pepper Institute at NMSU; C.chinense. Plant: $4.00. Fresh: $4.50. Seed: 20 seeds $3.00. ONZA ROJA - medium; 2.5-3” long by 0.5-0.625” wide; medium thin flesh; matures from green to orange to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Drying, Mexican Cuisine; from Mexico; usually used in dry form; C.annuum. Plant: $4.00. ORANGE KING - sweet; Bell; 4-5” long by 3-4” wide; thick flesh; matures from green to golden orange; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); C.annuum. Plant: $4.00. ORANGE SUN - sweet; Bell; 3.5-4.5” long by 3-4” wide; thick flesh; matures from green to orange; pendant pods; green leaves; 18-24” tall; Early Season (60-70 days); C.annuum. Plant: $4.00. Seed: 20 seeds $2.00. ORANGE TEAPOT - very hot; 1.5-1.75” long by 0.375-0.5” wide; medium thin flesh; matures from green to bright orange; pendant pods; green leaves; 18-24” tall; Very Late Season (90+ days); C.chinense. Plant: $4.00. ORANGE YOU SWEET HYBRID - sweet; Cheese/Tomato-Shaped; 1.5-2” long by 2-2.5” wide; very thick flesh; matures from green to orange; upright pods become pendant; green leaves; 12-18” tall; Early Season (60-70 days); Uses: Pickling, Prolific, Small Stuff- ing; C.annuum. Plant: $4.00. ORDONO - hot; Pequin/Piquin; 1-1.25” long by 0.375-0.5” wide; thin flesh; matures from light green to purple to yellow to orange to red; upright pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Ornamental; from Mexico; from Chihuahua region; C.annuum. Plant: $4.00. OROZCO - hot; 4-6” long by 1.5-2” wide; medium thick flesh; matures from green to bright orange; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Chutneys, Fried/Stir-Fried; from E. Europe; C.annuum. Plant: $4.00. ORTEGA - mild; Anaheim/New Mex; 6-7” long by 1-1.5” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24-30” tall; Mid Season (70-80 days); Uses: Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing; from TMR23 stock; C.annuum. Plant: $4.00. PA 353 RED - hot; Squash; 1-1.5” long by 1.5-2” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Prolific; developed by US Vegetable Laboratory; resistance to root-knot nematode; C.annuum. Plant: $4.00. PAGEANT HYBRID - sweet; Banana/Long Wax; 6-9” long by 1.25-1.75” wide; thick flesh; matures from yellow to orange to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Pickling, Prolific, Canning/Processing; resistant to Bacterial Leaf Spot; C.annuum. Plant: $4.00. PASILLA APASEO - mild; Pasilla; 5-6” long by 0.75-1.25” wide; medium thin flesh; matures from dark green to brown; pendant pods; dark green leaves; 24-30” tall; Mid Season (70-80 days); Uses: Drying, Mexican Cuisine, Mole, Powder; from Mexico; distinctive flavor, usually used in dry form; C.annuum. Plant: $4.00. 25 Chiles & Sweet Peppers PASILLA BAJIO - mild; Pasilla; 5-7” long by 0.75-1” wide; medium thin flesh; matures from dark green to brown; pendant pods; dark green leaves; 24-30” tall; Mid Season (70-80 days); Uses: Drying, Mexican Cuisine, Mole, Powder; from Mexico; TMV resistant, usually used in dry form; C.annuum. Plant: $4.00. Seed: 20 seeds $2.00. PASILLA DE OAXACA - mild; Pasilla; 5-7” long by 0.75-1.25” wide; medium thin flesh; matures from dark green to brown; pendant pods; dark green leaves; 24-30” tall; Mid Season (70-80 days); Uses: Drying, Mexican Cuisine, Mole, Powder; from Mexico; usually used in dry form; C.annuum. Plant: $4.00. PCR PAPRIKA - sweet; Blocky; 3-4” long by 2-3” wide; thick flesh; matures from pale yellow to orange to red; pendant pods; green leaves; 18-24” tall; Early Season (60-70 days); Uses: Hungarian Cuisine, Paprika, Powder; from E. Europe; C.annuum. Plant: $4.00. PEANUT - hot; Andean Aji; 2-3” long by 0.75-1” wide; medium thick flesh; matures from green to orange to red; upright pods become pendant; green leaves; 24-30” tall; Late Season (80-90 days); resemble peanuts in a shell; C.baccatum. Plant: $4.00. PEITO DE MOCA - medium; Andean Aji; 1-1.25” long by 1-1.25” wide; medium thick flesh; upright pods become pendant; green leaves; 30-36” tall; Late Season (80-90 days); Uses: Unusually Shaped Fruit; from Brazil; C.baccatum. Plant: $4.00. PEPERONCINI - mild; Peperoncini; 3-4” long by 0.75-1” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24-30” tall; Early Season (60-70 days); Uses: Italian Cuisine, Pickling; from Italy; usually picked and pickled in immature green stage; C.annuum. Plant: $4.00. Seed: 20 seeds $2.00. PERU YELLOW - hot; Andean Aji; 2-3” long by 0.5-0.75” wide; medium thick flesh; matures from green to bright yellow; upright pods become pendant; green leaves; 18-24” tall; Very Late Season (90+ days); from Peru; C.baccatum. Plant: $4.00. PERUVIAN PURPLE - mild; Pequin/Piquin; 0.75-1” long by 0.375-0.5” wide; medium thin flesh; matures from purple to red; upright pods; purplish green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Ornamental; from Peru; C.annuum. Plant: $4.00. PERUVIAN SERLANO - very hot; 1.75-2.5” long by 0.375-0.5” wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Very Late Season (90+ days); from Peru; C.chinense. Plant: $4.00. PETENERO - hot; Habanero; 1-1.25” long by 1-1.25” wide; medium thick flesh; matures from green to golden orange; pendant pods; green leaves; 24-30” tall; Late Season (80-90 days); Uses: Unusually Shaped Fruit, Prolific; from Guatemala; C.chinense. Plant: $4.00. PETER ORANGE - medium; 3-4” long by 1-1.25” wide; medium thick flesh; matures from green to orange; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Unusually Shaped Fruit; a new color on an old favorite; uniquely shaped fruits make a good conversation piece; C.annuum. Plant: $4.00. PETER RED - hot; 3-4” long by 1-1.25” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Fresh Sal- sas, Unusually Shaped Fruit, Powder; uniquely shaped fruits make a good conversation piece; C.annuum. Plant: $4.00. PETER YELLOW - medium; 3-4” long by 1-1.25” wide; medium thick flesh; matures from green to yellow; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Fresh Salsas, Unusually Shaped Fruit, Powder; uniquely shaped fruits make a good conversation piece; C.annuum. Plant: $4.00. PETIT MARSEILLAIS - mild; Blocky; 3-4” long by 1-1.25” wide; medium thin flesh; matures from green to golden yellow; pendant pods; green leaves; 24-30” tall; Mid Season (70- 80 days); Uses: Prolific; from France; very sweet with only a trace of heat; C.annuum. Plant: $4.00. PIAOZINHO - hot; Habanero; 1-1.25” long by 0.75-0.875” wide; medium thin flesh; matures from med.green to brownish to red; pendant pods; green leaves; 18-24” tall; Late Season (80-90 days); Uses: Unusually Shaped Fruit, Prolific; from Brazil; top-shaped pods; C.chinense. Plant: $4.00. PICCANTE A CUORE - hot; Cherry; 0.75-1.25” long by 0.75-1.25” wide; thick flesh; matures from green to red; pendant pods; green leaves; 24-30” tall; Mid Season (70-80 days); from Italy; C.annuum. Plant: $4.00. PICCANTE CALABRESE - medium; Cherry; 1.25-1.75” long by 1.25-1.75” wide; very thick flesh; matures from green to red; pendant pods; green leaves; 24-30” tall; Mid Season (70-80 days); Uses: Pickling, Prolific, Small Stuffing, Canning/Processing; from Italy; C.annuum. Plant: $4.00. Seed: 20 seeds $2.00. 26 Chiles & Sweet Peppers PICO DE GALLO - hot; Cayenne; 1.5-1.75” long by 0.25-0.375” wide; thin flesh; matures from green to brownish to red; pendant pods; green leaves; 24-30” tall; Mid Season (70-80 days); Uses: Drying, Fresh Salsas, Powder; from Mexico; C.annuum. Plant: $4.00. PILANGE - medium; Andean Aji; 0.5-0.75” long by 1-1.25” wide; medium thick flesh; matures from dark green to orange to red; pendant pods; green leaves; 24-30” tall; Late Season (80-90 days); C.baccatum. Plant: $4.00. PILLI PILLI - very hot; Tabasco; 0.5-0.75” long by 0.25-0.375” wide; thin flesh; matures from green to red; upright pods; green leaves; 24-30” tall; Very Late Season (90+ days); from Africa; aka Piri Piri and Pili Pili; C.frutescens. Plant: $4.00. PIMIENTO DE CHEIRO - hot; 0.5-0.75” long by 0.25-0.375” wide; medium thick flesh; matures from green to yellow to pale yellow; upright pods; green leaves; 18-24” tall; Mid Season (70-80 days); from S. America; known as “smell pepper”; C.chinense. Plant: $4.00. PIMIENTO DE PADRON - medium; 2.5-3.5” long by 0.75-1.25” wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Early Season (60-70 days); Uses: Fried/Stir-Fried; from Spain; usually used in its immature stage as pods get spicier when mature; heirloom; C.annuum. Plant: $4.00. Seed: 20 seeds $2.00. PIMIENTO L - sweet; Heart-Shaped; 3.5-4.5” long by 2-3” wide; thick flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Pimento, Small Stuffing; TMV resistant; C.annuum. Plant: $4.00. Seed: 20 seeds $2.00. PIQUILLO - mild; 3-3.5” long by 1.5-1.75” wide; thick flesh; matures from green to red; upright pods become pendant; green leaves; 24-30” tall; Mid Season (70-80 days); Uses: Large Stuffing, Roasting; from Spain; C.annuum. Plant: $4.00. Seed: 20 seeds $2.00. PIQUIN LARGE BLACK - hot; Pequin/Piquin; 0.75-1” long by 0.375-0.5” wide; thin flesh; matures from black to brown to red; upright pods; purple leaves; 24-30” tall; Late Season (80-90 days); Uses: Drying; C.annuum. Plant: $4.00. POINSETTIA - very hot; Cluster; 2.5-3.5” long by 0.375-0.5” wide; thin flesh; matures from green to red; upright pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Oriental Cuisine, Ornamental; C.annuum. Plant: $4.00. PRAIRIE FIRE PEPPER - medium; Pequin/Piquin; 0.5-1” long by 0.375-0.5” wide; thin flesh; matures from pale yellow to orange to red; upright pods; green leaves; < 6” tall; Mid Season (70-80 days); Uses: Ornamental; C.annuum. Plant: $4.00. PRIK CHI FAA - medium; Cayenne; 3-5” long by 0.5-0.75” wide; thin flesh; matures from green to red; pendant pods; green leaves; 24-30” tall; Mid Season (70-80 days); Uses: Drying, Fresh Salsas, Oriental Cuisine, Powder; from Thailand; C.annuum. Plant: $4.00. PRIMO YELLOW - super hot; Habanero; 1.75-2.5” long by 1.25-1.75” wide; medium thick flesh; matures from green to yellow; pendant pods; green leaves; 24-30” tall; Extremely Late Season (120+ days); C.chinense. Plant: $4.50. PUEBLO - mild; Anaheim/New Mex; 5-7” long by 1.5-2” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24-30” tall; Mid Season (70-80 days); Uses: Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing; C.annuum. Plant: $4.00. PUERTO RICAN NO BURN - sweet; 0.75-1” long by 0.75-1” wide; medium thick flesh; matures from green to red; upright pods become pendant; green leaves; 18-24” tall; Late Season (80-90 days); Uses: Seasoning Pepper; from USA- Puerto Rico; mild flavored chile is perfect in Puerto Rican dishes!; C.chinense. Plant: $4.00. PUMPKIN - very hot; Habanero; 1.5-2” long by 1.25-1.5” wide; medium thick flesh; matures from green to golden yellow; pendant pods; green leaves; 24-30” tall; Late Season (80-90 days); C.chinense. Plant: $4.00. PUNJAB SMALL HOT - very hot; Cayenne; 2-3” long by 0.25-0.375” wide; thin flesh; matures from green to red; pendant pods; green leaves; 24-30” tall; Mid Season (70-80 days); Uses: Drying, Indian Cuisine, Powder; from India; C.annuum. Plant: $4.00. PURIRA - very hot; 2-2.5” long by 0.5-0.625” wide; medium thick flesh; matures from greenish yellow with purple splotches to yellow to orange to red; upright pods; green leaves; 18-24” tall; Mid Season (70-80 days); C.annuum. Plant: $4.00. PURPLE BEAUTY - sweet; Bell; 3-4” long by 2.5-3” wide; thick flesh; matures from green to dark purple to red; pendant pods; green leaves; 18-24” tall; Early Season (60-70 days); C.annuum. Plant: $4.00. Seed: 20 seeds $2.00. PURPLE ROSE - very hot; Habanero Elongated; 3-4” long by 0.75-1” wide; medium thick flesh; matures from green to purple to orange to rose red; pendant pods; green leaves; 30-36” tall; Very Late Season (90+ days); beautiful; strong chinense; C.chinense. Plant: $4.00. 27 Chiles & Sweet Peppers PURPLE TIGER - hot; 0.75-1” long by 0.375-0.5” wide; medium thin flesh; matures from purple to red; pendant pods; green, purple & white leaves; 12-18” tall; Mid Season (70- 80 days); Uses: Ornamental; C.annuum. Plant: $4.00. QUADRATO d’ASTI GIALLO - sweet; Bell Elongated; 6-7” long by 3.5-4” wide; thick flesh; matures from green to golden yellow; pendant pods; green leaves; 24-30” tall; Mid Season (70-80 days); Uses: Italian Cuisine; from Italy; C.annuum. Plant: $4.00. Seed: 20 seeds $2.00. QUADRATO d’ASTI ROSSO - sweet; Bell Elongated; 6-7” long by 3.5-4” wide; thick flesh; matures from green to red; pendant pods; green leaves; 24-30” tall; Mid Season (70-80 days); Uses: Italian Cuisine; from Italy; C.annuum. Plant: $4.00. Seed: 20 seeds $2.00. RALPH THOMPSON SQUASH - medium; Cheese/Tomato-Shaped; 2-2.5” long by 1.5- 2” wide; very thick flesh; matures from green to brown to red; pendant pods; green leaves; 12-18” tall; Mid Season (70-80 days); Uses: Large Stuffing, Prolific; from Italy; sweet but w heat that lingers; C.annuum. Plant: $4.00. RAM’S HORN - medium; Cayenne; 5-7” long by 0.75-0.875” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24-30” tall; Mid Season (70-80 days); Uses: Fresh Salsas, Roasting, Fried/Stir-Fried; C.annuum. Plant: $4.00. RED BEAUTY HYBRID - sweet; Bell; 4-5” long by 3-4” wide; thick flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); C.annuum. Plant: $4.00. RED ROCKET - hot; Cayenne; 3-4” long by 0.375-0.5” wide; thin flesh; matures from pale green to brown to red; pendant pods; green leaves; 24-30” tall; Mid Season (70-80 days); Uses: Drying, Fresh Salsas, Pickling, Powder, Prolific; sweet-hot flavor; C.annuum. Plant: $4.00. RED WONDER HYBRID - sweet; Bell; 4-5” long by 3-4” wide; thick flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); C.annuum. Plant: $4.00. REGINA’S HOTS - very hot; Habanero; 2-2.5” long by 1-1.5” wide; medium thick flesh; matures from pale green to orange to red; pendant pods; green leaves; 18-24” tall; Late Season (80-90 days); Uses: Prolific; from St Vincent BWI; Regina serenaded us with song as she sold us her chiles in Kingstown Bay market; C.chinense. Plant: $4.00. RELLENO - mild; 5-8” long by 0.75-1.25” wide; medium thick flesh; matures from yellowish green to red; pendant pods; green leaves; 18-24” tall; Early Season (60-70 days); Uses: Roasting, Fried/Stir-Fried, Canning/Processing; dependable variety for northern gardens; C.annuum. Plant: $4.00. RELLENO ECUADOR SWEET - sweet; 4-6” long by 0.75-1.25” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24-30” tall; Mid Season (70-80 days); Uses: Roasting, Fried/Stir-Fried; from Ecuador; C.annuum. Plant: $4.00. RELLENO ITALIAN SWEET - sweet; 4-7” long by 0.75-1” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Italian Cuisine, Roasting, Fried/Stir-Fried; from Italy; C.annuum. Plant: $4.00. REZHA MACEDONIAN - medium; 4-5” long by 0.75-1” wide; medium thick flesh; matures from yellow-green to red; pendant pods; green leaves; 24-30” tall; Late Season (80-90 days); Uses: Fresh Salsas, Prolific; from Macedonia; meaning “engraved” or “em- broidered”, aka “corking”; heat level can vary; the more corking, the hotter the pods; C.annuum. Plant: $4.00. RIGHT ON RED HYBRID - sweet; Cheese/Tomato-Shaped; 1.5-2” long by 2.25-2.5” wide; very thick flesh; matures from green to red; upright pods become pendant; green leaves; 12-18” tall; Early Season (60-70 days); Uses: Pickling, Small Stuffing; C.annuum. Plant: $4.00. RING OF FIRE - hot; Cayenne; 3-4” long by 0.25-0.375” wide; thin flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Early Season (60-70 days); Uses: Drying, Fresh Salsas, Powder; C.annuum. Plant: $4.00. Seed: 20 seeds $2.00. RINGO HYBRID - sweet; Cubanelle/Italian Frying; 8-9” long by 1.5-2” wide; medium thick flesh; matures from green to yellow; pendant pods; green leaves; 18-24” tall; Mid Sea- son (70-80 days); Uses: Italian Cuisine, Large Stuffing, Prolific, Roasting, Fried/Stir-Fried; C.annuum. Plant: $4.00. ROCOTILLO - medium; Habanero; 1-1.5” long by 1-1.25” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Late Season (80-90 days); Uses: Seasoning Pepper; C.chinense. Plant: $4.00. ROCOTO ORANGE - very hot; 1.5-2” long by 1.25-1.5” wide; very thick flesh; matures from green to orange; pendant pods; hairy leaves; > 48” tall; Extremely Late Season 28 Chiles & Sweet Peppers (120+ days); from Andes; C.pubescens. Plant: $4.00. ROCOTO RED - very hot; 1.5-2” long by 1.25-1.5” wide; very thick flesh; matures from green to red; pendant pods; hairy leaves; > 48” tall; Extremely Late Season (120+ days); from Andes; also known as Manzano; C.pubescens. Plant: $4.00. ROCOTO YELLOW - very hot; 1.5-2” long by 1.25-1.5” wide; very thick flesh; matures from green to yellow; pendant pods; hairy leaves; > 48” tall; Extremely Late Season (120+ days); from Andes; also known as Canario; C.pubescens. Plant: $4.00. SAFI RED - very hot; Habanero; 1.5-2” long by 1.5-2” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Late Season (80-90 days); Uses: Prolific; from West Africa; this is a good, dependable red hab type; C.chinense. Plant: $4.00. SALMON - hot; Cluster; 1.5-2” long by 0.25-0.375” wide; thin flesh; matures from green to red; upright pods; green leaves; 18-24” tall; Late Season (80-90 days); Uses: Drying, Oriental Cuisine; C.annuum. Plant: $4.00. SANDIA - hot; Anaheim/New Mex; 6-7” long by 1-2” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24-30” tall; Mid Season (70-80 days); Uses: Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing; C.annuum. Plant: $4.00. Seed: 20 seeds $2.00. SANTA FE GRANDE - medium; Short Wax; 3-4” long by 0.75-1.25” wide; thick flesh; matures from greenish yellow to orange to red; pendant pods; green leaves; 18-24” tall; Early Season (60-70 days); Uses: Prolific, Canning/Processing; C.annuum. Plant: $4.00. SATAN’S KISS - medium; Cherry; 1.25-1.5” long by 1.5-1.75” wide; very thick flesh; matures from green to red; upright pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Pickling, Prolific, Small Stuffing, Canning/Processing; C.annuum. Plant: $4.00. SCOTCH BONNET CHOCOLATE - extremely hot; Habanero; 1.5-2.25” long by 1-1.5” wide; medium thick flesh; matures from green to brown; pendant pods; green leaves; 24-30” tall; Very Late Season (90+ days); from Caribbean; C.chinense. Plant: $4.50. SCOTCH BONNET MOA RED - very hot; Habanero; 1.75-2.25” long by 1.25-1.75” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24-30” tall; Very Late Season (90+ days); from Jamaica; MOA stands for Ministry of Agriculture; C.chinense. Plant: $4.00. SCOTCH BONNET MOA YELLOW - very hot; Habanero; 1.75-2.5” long by 1.25-1.75” wide; medium thick flesh; matures from green to golden yellow; pendant pods; green leaves; 24-30” tall; Very Late Season (90+ days); from Jamaica; MOA stands for Ministry of Agriculture; same delicious flavor of SB Yellow but with a bigger pod; C.chinense. Plant: $4.00. SCOTCH BONNET RED - very hot; Habanero; 1-1.5” long by 1-1.25” wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 18-24” tall; Late Season (80-90 days); C.chinense. Plant: $4.00. SCOTCH BONNET YELLOW - very hot; Habanero; 1.5-2” long by 1.25-1.75” wide; medium thick flesh; matures from green to yellow; pendant pods; green leaves; 18-24” tall; Very Late Season (90+ days); from Caribbean; C.chinense. Plant: $4.00. Fresh: $4.50. SENEGAL - very hot; Habanero; 1-1.5” long by 1.25-1.75” wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 18-24” tall; Late Season (80-90 days); Uses: Prolific; C.chinense. Plant: $4.00. SERRANO - hot; Serrano; 2-2.5” long by 0.375-0.5” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Fresh Salsas, Mexican Cuisine; from Mexico; C.annuum. Plant: $4.00. Seed: 20 seeds $2.00. SERRANO DEL SOL HYBRID - hot; Serrano; 2.5-3.5” long by 0.5-0.75” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Fresh Salsas, Prolific; disease resistance; C.annuum. Plant: $4.00. SERRANO PURPLE - hot; Serrano; 2-3” long by 0.75-1” wide; medium thick flesh; matures from green to purple to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); C.annuum. Plant: $4.00. SERRANO TAMPIQUENO - hot; Serrano; 1.75-2.25” long by 0.5-0.625” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Fresh Salsas, Mexican Cuisine, Prolific; from Mexico; C.annuum. Plant: $4.00. Seed: 20 seeds $2.00. SHEEPNOSE PIMIENTO - sweet; Cheese/Tomato-Shaped; 2-3” long by 3-4” wide; very thick flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Early 29 Chiles & Sweet Peppers Season (60-70 days); Uses: Pimento, Small Stuffing, Canning/Processing; from USA- Ohio; heirloom; C.annuum. Plant: $4.00. Seed: 20 seeds $2.00. SHISHITO - mild; 3-4” long by 0.5-0.75” wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 12-18” tall; Early Season (60-70 days); Uses: Japanese Cuisine, Prolific, Fried/Stir-Fried; from Japan; wrinkled pods; C.annuum. Plant: $4.00. Seed: 20 seeds $3.00. SIGARETTO DI BERGAMO - sweet; Peperoncini; 3.5-4.5” long by 0.5-0.625” wide; medium thick flesh; matures from green to brownish to red; pendant pods; green leaves; 18- 24” tall; Mid Season (70-80 days); Uses: Pickling, Fried/Stir-Fried; from Italy; also known as the “Cigarette Pepper”; C.annuum. Plant: $4.00. SILING LABUYO - very hot; Tabasco; 1-1.5” long by 0.25-0.375” wide; thin flesh; matures from green to red; upright pods; green leaves; 36-42” tall; Very Late Season (90+ days); from Philippines; C.frutescens. Plant: $4.00. SNOW WHITE - very hot; Habanero; 1-1.5” long by 1-1.25” wide; medium thick flesh; matures from lime green to creamy white; pendant pods; green leaves; 24-30” tall; Late Season (80-90 days); Uses: Prolific; strong citrus flavor; C.chinense. Plant: $4.00. SOLAR FLARE - very hot; Habanero; 1.5-2” long by 1.25-1.5” wide; medium thin flesh; matures from pale green to orange to red; pendant pods; green leaves; 18-24” tall; Late Season (80-90 days); Uses: Prolific; C.chinense. Plant: $4.00. SPANISH SPICE HYBRID - mild; 6-7” long by 1-1.5” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Roasting, Fried/Stir-Fried; C.annuum. Plant: $4.00. SPORT - medium; Pequin/Piquin; 1.5-2” long by 0.375-0.5” wide; medium thin flesh; matures from green to red; upright pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Pickling, Prolific; popular variety used in pickled green stage on hot dogs and sandwiches; C.annuum. Plant: $4.00. SUGAR RUSH PEACH - hot; Andean Aji; 3-4” long by 1-1.25” wide; medium thick flesh; matures from pale yellow to creamy peach; pendant pods; green leaves; 30-36” tall; Extremely Late Season (120+ days); Uses: Prolific; hot but sweet flavor; C.baccatum. Plant: $4.00. SUGARCHILE HYBRID - mild; Cayenne; 5-6” long by 1-1.5” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24-30” tall; Mid Season (70-80 days); Uses: Prolific, Roasting, Fried/Stir-Fried; C.annuum. Plant: $4.00. SUNBRIGHT - sweet; Bell; 3-4” long by 3-4” wide; thick flesh; matures from green to bright yellow; pendant pods; green leaves; 18-24” tall; Early Season (60-70 days); C.annuum. Plant: $4.00. SUNRISE ORANGE SWEET - sweet; Bell; 3.5-4.5” long by 2.5-3.5” wide; thick flesh; matures from pale yellow to orange-blushed to red; pendant pods; green leaves; 18-24” tall; Early Season (60-70 days); disease resistant; C.annuum. Plant: $4.00. SUPER CHILI HYBRID - hot; Pequin/Piquin; 2-2.5” long by 0.375-0.5” wide; medium thin flesh; matures from pale green to orange to red; upright pods; green leaves; 12-18” tall; Early Season (60-70 days); Uses: Fresh Salsas, Prolific; C.annuum. Plant: $4.00. SUPER HEAVYWEIGHT HYBRID - sweet; Bell Elongated; 4-5” long by 4-5” wide; thick flesh; matures from green to golden yellow; pendant pods; green leaves; 24-30” tall; Mid Season (70-80 days); this bell is HUGE!; C.annuum. Plant: $4.00. Seed: 20 seeds $5.00. SUPER SHEPHERD - sweet; Cubanelle/Italian Frying; 5-7” long by 1.5-2” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24-30” tall; Mid Season (70-80 days); Uses: Italian Cuisine, Roasting, Canning/Processing; from Italy; C.annuum. Plant: $4.00. SURYANKHI CLUSTER - very hot; Cluster; 1.5-2.5” long by 0.25-0.375” wide; thin flesh; matures from green to red; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Indian Cuisine; from India; C.annuum. Plant: $4.00. SWEET PICKLE - sweet; 2-2.5” long by 0.5-0.625” wide; medium thick flesh; matures from yellow to purple splotched to orange to red; upright pods; green leaves; 12-18” tall; Early Season (60-70 days); Uses: Pickling, Prolific, Ornamental; C.annuum. Plant: $4.00. SZECHWAN - hot; Cayenne; 3.5-4.5” long by 0.25-0.375” wide; thin flesh; matures from green to red; pendant pods; green leaves; 24-30” tall; Mid Season (70-80 days); Uses: Oriental Cuisine; from China; C.annuum. Plant: $4.00. SZEGEDI GIANT - sweet; 2-4” long by 1.5-2” wide; thick flesh; matures from creamy white to orange to red; pendant pods; green leaves; 18-24” tall; Early Season (60-70 days); Uses: Hungarian Cuisine, Paprika, Powder; from Hungary; C.annuum. Plant: $4.00. TABASCO - very hot; Tabasco; 1-1.5” long by 0.25-0.375” wide; medium thin flesh; 30 Chiles & Sweet Peppers matures from greenish yellow to orange to red; upright pods; green leaves; 36-42” tall; Very Late Season (90+ days); Uses: Prolific; from USA- Louisiana; C.frutescens. Plant: $4.00. Seed: 20 seeds $2.00. TABASCO GREENLEAF - very hot; Tabasco; 1-1.25” long by 0.25-0.375” wide; medium thin flesh; matures from greenish yellow to yellow to orange to red; upright pods; green leaves; 24-30” tall; Very Late Season (90+ days); Uses: Prolific; more disease resistant; C.frutescens. Plant: $4.00. TABASCO SHORT YELLOW - hot; Pequin/Piquin; 1-1.5” long by 0.25-0.375” wide; medium thin flesh; matures from yellow-green to red; pendant pods; green leaves; 24-30” tall; Mid Season (70-80 days); C.annuum. Plant: $4.00. TAKANOTSUME - very hot; Cluster; 2-3” long by 0.25-0.375” wide; thin flesh; matures from green to red; upright pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Drying, Japanese Cuisine, Oriental Cuisine; from Japan; one of the most popular eaten chiles in Japan; C.annuum. Plant: $4.00. TAKARA HYBRID - mild; 3-4” long by 0.75-1” wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Prolific; another hybrid Shishito with more uniform pods; C.annuum. Plant: $4.00. TAM VERA CRUZ - medium; Jalapeno; 2-3” long by 0.75-1” wide; thick flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Fresh Salsas, Mexican Cuisine, Pickling, Prolific, Canning/Processing; from USA- Texas; developed by Texas A & M University; disease resistant; C.annuum. Plant: $4.00. TANGERINE - sweet; Cheese/Tomato-Shaped; 1.5-2” long by 2.5-3.5” wide; very thick flesh; matures from green to bright orange; upright pods become pendant; green leaves; 18-24” tall; Mid Season (70-80 days); round, flattened fruits; C.annuum. Plant: $4.00. TAZMANIAN - very hot; Habanero; 1.75-2” long by 1.25-1.5” wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 24-30” tall; Very Late Season (90+ days); Uses: Prolific; this one takes your breath away!; C.chinense. Plant: $4.00. TEJASWINI HYBRID - hot; Cayenne; 3-3.5” long by 0.375-0.5” wide; thin flesh; matures from green to red; pendant pods; green leaves; 24-30” tall; Mid Season (70-80 days); Uses: Indian Cuisine, Prolific; from India; C.annuum. Plant: $4.00. TENNESSEE CHEESE - sweet; Cheese/Tomato-Shaped; 1-1.75” long by 2.5-3.5” wide; very thick flesh; matures from green to red; upright pods become pendant; green leaves; 18-24” tall; Early Season (60-70 days); Uses: Small Stuffing; from USA- Tennessee; scalloped-edged fruit; originally from Spain.; C.annuum. Plant: $4.00. THAI BURAPA - very hot; Cluster; 2-2.5” long by 0.25-0.375” wide; thin flesh; matures from lime green to red; upright pods; green leaves; 24-30” tall; Late Season (80-90 days); Uses: Oriental Cuisine, Prolific; from Thailand; C.annuum. Plant: $4.00. THAI GIANT - very hot; 1.5-2” long by 0.5-0.75” wide; medium thin flesh; matures from green to red; upright pods become pendant; green leaves; 12-18” tall; Mid Season (70- 80 days); Uses: Oriental Cuisine; from Thailand; twice the flesh of other Thai varieties; C.annuum. Plant: $4.00. THAI GIANT ORANGE - medium; Cayenne; 3.5-4” long by 0.5-0.75” wide; thin flesh; matures from pale green to orange; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); C.annuum. Plant: $4.00. THAI HOT ORNAMENTAL - very hot; Pequin/Piquin; 0.75-1” long by 0.25-0.375” wide; thin flesh; matures from green to red; upright pods; green leaves; 12-18” tall; Mid Sea- son (70-80 days); Uses: Drying, Oriental Cuisine, Ornamental; from Thailand; C.annuum. Plant: $4.00. Seed: 20 seeds $2.00. THAI RED - very hot; Cluster; 2.25-2.5” long by 0.25-0.375” wide; thin flesh; matures from green to red; upright pods; green leaves; 18-24” tall; Very Late Season (90+ days); Uses: Drying, Oriental Cuisine; from Thailand; C.annuum. Plant: $4.00. Seed: 20 seeds $2.00. THAI YELLOW - very hot; Cluster; 2.25-2.5” long by 0.25-0.375” wide; thin flesh; matures from green to golden yellow; upright pods; green leaves; 18-24” tall; Very Late Season (90+ days); Uses: Drying, Oriental Cuisine; from Thailand; C.annuum. Plant: $4.00. TIBURON HYBRID - medium; Ancho/Poblano; 5-7” long by 2.5-3.5” wide; medium thick flesh; matures from dark green to red; pendant pods; green leaves; 24-30” tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; a hotter variety; called “poblano” when fresh, “ancho” when dried; C.annuum. Plant: $4.00. Seed: 20 seeds $3.00. TIGER TEETH - very hot; Habanero Elongated; 2-3” long by 0.75-1” wide; medium thick 31 Chiles & Sweet Peppers flesh; matures from green to orange to red; pendant pods; green leaves; 24-30” tall; Late Season (80-90 days); from Guyana; C.chinense. Plant: $4.00. TINY SAMOA - very hot; Pequin/Piquin; 0.5-0.75” long by 0.25-0.375” wide; thin flesh; matures from green to red; upright pods; green leaves; 6-12” tall; Mid Season (70-80 days); Uses: Prolific, Ornamental; C.annuum. Plant: $4.00. TOBAGO SEASONING - medium; Habanero Elongated; 1.5-2.5” long by 0.75-1” wide; medium thick flesh; matures from lt green to orange to red; pendant pods; green leaves; 24-30” tall; Late Season (80-90 days); Uses: Seasoning Pepper; from Tobago; heirloom; a spicier seasoning variety; C.chinense. Plant: $4.00. Seed: 20 seeds $2.00. TRINIDAD BIG BEANS - very hot; 2-3” long by 0.75-1.25” wide; medium thick flesh; matures from pale green to red; pendant pods; green leaves; 24-30” tall; Very Late Season (90+ days); Uses: Prolific; from Trinidad; C.chinense. Plant: $4.00. TRINIDAD PERFUME - mild; Habanero; 1-1.5” long by 1-1.25” wide; medium thin flesh; matures from pale green to bright yellow; pendant pods; green leaves; 24-30” tall; Late Season (80-90 days); Uses: Seasoning Pepper; from Trinidad; fantastic aroma and flavor with no heat; C.chinense. Plant: $4.00. Fresh: $4.50. TRINIDAD SCORPION - super hot; Habanero; 2-2.5” long by 1.25-1.75” wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 24-30” tall; Extremely Late Season (120+ days); from Trinidad; C.chinense. Plant: $4.50. Fresh: $5.00. Seed: 20 seeds $7.00. TRINIDAD SCORPION CHOCOLATE - super hot; Habanero; 2-3” long by 1.25-1.75” wide; medium thick flesh; matures from green to brown; pendant pods; green leaves; 30-36” tall; Extremely Late Season (120+ days); from Trinidad; C.chinense. Plant: $4.50. TRINIDAD SCORPION YELLOW - extremely hot; Habanero; 1.75-2.25” long by 1-1.25” wide; medium thick flesh; matures from green to yellow; pendant pods; green leaves; 30-36” tall; Very Late Season (90+ days); from Trinidad; C.chinense. Plant: $4.50. Seed: 20 seeds $7.00. TRINIDAD SEASONING - mild; 2.5-3” long by 0.75-1” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24-30” tall; Very Late Season (90+ days); Uses: Seasoning Pepper; from Trinidad; fruity flavor with no heat; C.chinense. Plant: $4.00. TRINIDAD SMOOTH - mild; Habanero; 1.25-1.75” long by 0.75-1” wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 24-30” tall; Late Season (80-90 days); Uses: Prolific, Seasoning Pepper; from Trinidad; from our S.Carribbean expedition; C.chinense. Plant: $4.00. TRINIDAD SWEETS - medium; Habanero; 1-1.5” long by 0.75-1” wide; medium thick flesh; matures from pale green to red; pendant pods; green leaves; 24-30” tall; Late Season (80-90 days); Uses: Prolific, Seasoning Pepper; from Trinidad; C.chinense. Plant: $4.00. Fresh: $4.50. TWILIGHT - medium; Pequin/Piquin; 0.5-0.75” long by 0.25-0.375” wide; thin flesh; matures from pale yellow to purple to orange to red; upright pods; green leaves; 12-18” tall; Mid Season (70-80 days); Uses: Ornamental; C.annuum. Plant: $4.00. VENEZUELA - very hot; Pequin/Piquin; 0.375-0.5” long by 0.375-0.5” wide; medium thin flesh; matures from blackish purple to bright red; pendant pods; purple leaves; 18-24” tall; Mid Season (70-80 days); Uses: Ornamental; from Venezuela; C.annuum. Plant: $4.00. VIETNAMESE MULTI COLOR - medium; Pequin/Piquin; 0.625-0.75” long by 0.5-0.625” wide; thin flesh; matures from purple to cream to yellow to orange to red; upright pods; purple leaves; 18-24” tall; Mid Season (70-80 days); Uses: Ornamental; from Viet- nam; C.annuum. Plant: $4.00. WENKS YELLOW HOTS - medium; Short Wax; 2-3” long by 0.75-1.25” wide; thick flesh; matures from greenish yellow to orange to red; pendant pods; green leaves; 18-24” tall; Early Season (60-70 days); Uses: Fresh Salsas, Prolific, Canning/Processing; from USA- New Mexico; heirloom; C.annuum. Plant: $4.00. WEST VIRGINIA PEA - hot; Cluster; 0.5-0.75” long by 0.5-0.75” wide; medium thick flesh; matures from green to red; upright pods; green leaves; 18-24” tall; Mid Season (70-80 days); from USA- West Virginia; C.annuum. Plant: $4.00. WHITE NIPPLES - hot; 0.75-1.25” long by 0.5-0.75” wide; medium thick flesh; matures from pale green to creamy white; pendant pods; green leaves; 18-24” tall; Late Season (80-90 days); Uses: Unusually Shaped Fruit, Prolific; name says it all!; sweet fruit flavor; C.chinense. Plant: $4.00. WHOPPER HYBRID - sweet; Bell; 3.5-4” long by 3.5-4” wide; thick flesh; matures from 32 Chiles & Sweet Peppers

green to red; pendant pods; green leaves; 24-30” tall; Mid Season (70-80 days); resistant to TMV; an old favorite, gone for years, is back!!; C.annuum. Plant: $4.00. Seed: 20 seeds $3.00. WILD HAWAIIAN - very hot; Tabasco; 1-1.25” long by 0.25-0.375” wide; medium thin flesh; matures from green to orange to red; upright pods; green leaves; 36-42” tall; Very Late Season (90+ days); from USA- Hawaii; C.frutescens. Plant: $4.00. WIRI WIRI - hot; 0.25-0.375” long by 0.25-0.375” wide; medium thin flesh; matures from green to red; upright pods; green leaves; 24-30” tall; Late Season (80-90 days); from Guyana; this is the small-fruited variety;; C.frutescens. Plant: $4.00. WIRI WIRI YELLOW - hot; 0.25-0.5” long by 0.25-0.5” wide; thin flesh; matures from green to yellow; upright pods; green leaves; 18-24” tall; Late Season (80-90 days); from Guyana; similar to Wild Brazil and Cumari do Para; C.chinense. Plant: $4.00. YATSUFUSA - hot; Cluster; 2-3” long by 0.25-0.375” wide; thin flesh; matures from green to red; upright pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Drying, Japanese Cuisine; from Japan; C.annuum. Plant: $4.00. YELLOW BEDDER - hot; Cluster; 2.5-3” long by 0.375-0.5” wide; medium thin flesh; matures from green to golden yellow; upright pods; green leaves; 12-18” tall; Early Season (60-70 days); Uses: Prolific; slightly sweet flavor; C.annuum. Plant: $4.00. YELLOW CHEESE - sweet; Cheese/Tomato-Shaped; 1-1.5” long by 2.5-3.5” wide; very thick flesh; matures from green to golden yellow; upright pods become pendant; green leaves; 18-24” tall; Early Season (60-70 days); Uses: Pimento, Small Stuffing; scalloped-edged fruits; C.annuum. Plant: $4.00. YELLOW SUN - very hot; Habanero; 2-2.5” long by 1.5-2” wide; medium thick flesh; matures from green to bright yellow; pendant pods; green leaves; 24-30” tall; Late Season (80-90 days); C.chinense. Plant: $4.00. YOLO WONDER - sweet; Bell Elongated; 3.5-4” long by 3-3.75” wide; thick flesh; matures from dark green to red; pendant pods; green leaves; 24-30” tall; Mid Season (70-80 days); dependable producer; C.annuum. Plant: $4.00. YUMMY ORANGE - sweet; 2-2.5” long by 1-1.25” wide; medium thick flesh; matures from green to orange; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Fresh Salsas, Small Stuffing; this is the sweet pepper found in clamshells in the grocery that everyone talks about; extra sweet and practically seedless makes them great for snacking; C.annuum. Plant: $4.00. YUMMY RED - sweet; 2-2.5” long by 1-1.25” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Mid Season (70-80 days); Uses: Fresh Salsas, Small Stuffing; this is the sweet pepper found in clamshells in the grocery that everyone talks about; extra sweet and practically seedless makes them great for snacking; C.annuum. Plant: $4.00. YUQUITANIA - very hot; 1.25-1.5” long by 0.375-0.5” wide; medium thick flesh; matures from pale green to orange to red; pendant pods; green leaves; 18-24” tall; Late Season (80-90 days); Uses: Mexican Cuisine; from Mexico; tear-shaped; C.chinense. Plant: $4.00. ZAVORY - medium; Habanero Elongated; 2-2.5” long by 1-1.5” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18-24” tall; Late Season (80-90 days); Uses: Seasoning Pepper; these can be quite mild, or have some kick, a bit variable; C.chinense. Plant: $4.00. ZIMBABWE BIRD - very hot; Tabasco; 0.75-1” long by 0.375-0.5” wide; thin flesh; matures from green to orange to red; upright pods; green leaves; 30-36” tall; Very Late Season (90+ days); Uses: Drying; from Africa; C.frutescens. Plant: $4.00.

TONS more info online at www.ChilePlants.com. Gorgeous photos, more varieties, and a neat search box to make shopping for the Perfect Plant a breeze! Keep up with all of our adventures on Facebook! New varieties, retirement, and more... www.Facebook.com/ChilePlants 33 Chiles & Sweet Peppers Trinidad Trinidad India Turkey Afghanistan Africa Bolivia Chile Cuba Panama Andes Chile Venezuela America S. Peru Peru Peru Location X X X X Super X EHot X VHot X X X X X X X X X Hot X X Med X X X X X X X Mild sweet sweet 1-2" 3-4" 1-1.5" 2-2.5" 0.5-1" 2.5-3" 0.5-1" Width 1-1.25" 0.75-1" 0.75-1" 1-1.25" 0.75-1" 0.75-1" 1-1.25" 1-1.25" 0.75-1" 0.5-0.75" 0.5-0.75" 0.5-0.75" 0.375-0.5" 0.375-0.5" 0.375-0.5" 0.75-1.25" 0.5-0.625" 1.25-1.375" 1.25-1.375" 4-5" 3-4" 6-8" 4-6" 3-5" 1-2" 1-2" 4-6" 4-6" 7-10" 1.5-2" 2.5-3" 2.5-3" 3.5-4" 3.5-4" 3-3.5" 2-2.5" 2-2.5" Length 1.75-2" 2-2.25" 1-1.75" 2.5-3.5" 2.5-3.5" 2.5-3.5" 2.5-3.5" 0.5-0.75" Type Cayenne Cayenne Habanero Habanero Habanero Habanero Habanero Habanero Habanero Habanero Andean Aji Andean Aji Andean Aji Andean Aji Andean Aji Andean Aji Andean Aji Andean Aji Andean Aji Andean Aji Andean Pequin/Piquin Bell Elongated Habanero Elongated Habanero Elongated Habanero Cubanelle/Italian Frying - Available FRESH in Sept Available ** 7 POT DOUGLAH 7 POT GIGANTIC CHOCO 7 POT MAD BALLZ 7 POT 7 YELLOW POT HYBRID ACE ACHAR SIVRI ACI ACONCAGUA AFGHAN AFRICAN PEQUIN AJI BENITO AJI BROWN DE CABRAAJI CACHO AJI CACHUCHA AJI CHOMBO AJI CITO AJI COLORADO AJI CRISTAL AJI DULCE 1 AJI DULCE 2 AJI HABANERO AJI OMNICOLOR AJI PANCA AJI ROJO 2 YELLOW AJI Name 34

Chiles & Sweet Peppers Syria Hungary Brazil Italy USA- California USA- California Mexico Mexico Cambodia Caribbean Romania Bolivia India Italy Bahamas Location Super EHot X X X X X X X X VHot X X Hot X X X X Med X X X X X X X X X Mild sweet sweet sweet 1-2" 1-2" 2-3" 2-3" 2-2.5" 1-1.5" 2.5-3" 2.5-3" 2-2.5" 2.5-3" 1.5-2" 2-2.5" 1.5-2" 2-2.5" Width 2.5-3.5" 0.5-0.75" 0.5-0.75" 0.25-0.5" 0.5-0.75" 0.25-0.5" 1.75-2.25" 0.75-1.25" 0.375-0.5" 0.375-0.5" 0.25-0.375" 0.625-0.75" 6-8" 6-8" 3-4" 4-6" 4-6" 4-5" 3-5" 4-5" 4-6" 3-4" 3-4" 4-5" 4-4.5" 3.5-4" 1.5-2" 2-2.5" 1-1.5" 2-2.5" 1-1.5" 1.5-2" Length 0.75-1" 0.75-1" 1.5-2.5" 0.5-0.75" 1.25-1.5" 0.375-0.5" Type Blocky Blocky Blocky Cluster Cluster Tabasco Habanero Pequin/Piquin Heart-Shaped Chiltepin/Tepin Ancho/Poblano Ancho/Poblano Ancho/Poblano Ancho/Poblano Ancho/Poblano Ancho/Poblano Ancho/Poblano Anaheim/New Mex Anaheim/New Mex Anaheim/New Habanero Elongated Habanero BRID Available FRESH in Sept Available ** ALBINO ALEPPO ALMAPAPRIKA AMARILLEAR AMAZON AMAZON GOLDEN OLIVES AMMAZZO ANAHEIM M TMR23 ANAHEIM ANCHO 101 ANCHO GIGANTIA ANCHO L ANCHO LARGE MEXICAN ANCHO MULATO HY ANCHO RANCHERO ANCHO SAN LUIS SUNRISE ANGKOR ANTILLAIS CARIBBEAN ROMANIAN ANTOHI APPLE ARIBIBI GUSANO ASSAM AURORA THIN SKIN ITALIAN AUSILIO BAHAMIAN Name LANTERN RED AUSTRALIAN 35 Chiles & Sweet Peppers Mexico Mexico Barbados USA- New Bolivia Ethiopia Bermuda India Bhutan USA- New Brazil Brazil Location X X X X X Super X X EHot X X X X VHot X X Hot X X X X X Med X X X Mild sweet sweet sweet sweet sweet 1-2" 3-4" 3-4" 3-4" 1-1.5" 1-1.5" 1-1.5" 1-1.5" 1.5-2" 1.5-2" Width 1-1.25" 0.75-1" 1-1.25" 0.875-1" 0.5-0.75" 1.25-1.5" 0.5-0.75" 0.5-0.75" 0.375-0.5" 1.25-1.75" 1.25-1.75" 0.5-0.625" 0.5-0.625" 0.75-1.25" 0.375-0.5" 0.375-0.5" 5-7" 6-7" 5-7" 3-4" 2-3" 6-7" 7-9" 6-9" 3-5" 5-7" 1.5-2" 1.5-2" 2.5-3" 3.5-4" 3-3.5" 2-2.5" 2-2.5" Length 3.5-4.5" 2.5-3.5" 2.5-3.5" 3.5-4.5" 0.5-0.75" 0.5-0.75" 0.5-0.75" 0.75-1.25" 0.375-0.5" Bell Bell Type Cayenne Habanero Pequin/Piquin Pequin/Piquin Bell Elongated Chiltepin/Tepin Banana/Long Wax Banana/Long Wax Banana/Long Anaheim/New Mex Anaheim/New Mex Anaheim/New Mex Anaheim/New Habanero Elongated Habanero Elongated Habanero Elongated Habanero Elongated Habanero Elongated Habanero Elongated Habanero Elongated Habanero Elongated Habanero Cubanelle/Italian Frying LATE Available FRESH in Sept Available ** BAILEY PIQUIN BANANA HOT BANANA SWEET BARBADOS BARKER'S HOT HYBRID BELL BOY BENI HIGHLANDS BERBERE HOT BERMUDA BHUT JOLOKIA BLACK BHUT JOLOKIA CHOCO BHUT JOLOKIA GREEN BHUT JOLOKIA PEACH BHUT JOLOKIA RED BHUT JOLOKIA WHITE BHUT JOLOKIA YELLOW BHUTAN HYBRID BIG BERTHA BIG CHILE HYBRID BIG JIM BIG RED GOAT BILLY BIQUINHO YELLOW BIRD DUNG BIRD'S EYE HYBRID BISCAYNE Name 36 Chiles & Sweet Peppers Barbados Islands Cayman Brazil Brazil Bolivia Guadelupe Brazil Bulgaria India Malaysia Location X X Super EHot X X X X X X X VHot X X X X X X X X Hot X X X X Med X Mild sweet sweet sweet sweet 3-4" 3-4" 2-2.5" 3.5-4" 1-1.5" 3-3.5" Width 1-1.25" 1.75-2" 1.75-2" 0.25-0.5" 1.25-1.5" 1.25-1.5" 0.25-0.5" 1.25-1.75" 0.375-0.5" 0.375-0.5" 0.5-0.625" 0.375-0.5" 0.375-0.5" 0.375-0.5" 0.625-0.75" 0.25-0.375" 0.625-0.75" 0.25-0.375" 0.25-0.375" 0.625-0.75" 4-5" 2-4" 2-3" 4-5" 4-5" 1-1.5" 1.5-2" 3.5-4" 3-3.5" 2-2.5" Length 1-1.25" 2-2.25" 1.75-2" 1.75-2" 0.75-1" 1.5-2.5" 3.5-4.5" 1.25-1.5" 0.5-0.75" 0.5-0.625" 0.375-0.5" 0.375-0.5" 0.5-0.625" 2.75-3.25" 0.75-1.25" 0.25-0.375" Bell Bell Bell Bell Type Cluster Cluster Habanero Habanero Habanero Habanero Andean Aji Andean Aji Andean Aji Andean Pequin/Piquin Pequin/Piquin Pequin/Piquin Pequin/Piquin Pequin/Piquin Habanero Elongated Habanero Elongated Habanero SPICE Available FRESH in Sept Available ** BISHOPS CROWN CAYMAN BLACK CUBAN BLACK PEARL HYBRID BLACK PRINCE PEPPER BLACK STINGER BLACK HYBRID BLUSHING BEAUTY BOD'E BODE AMARELA BODE VERMELHO BOLDOG HUNGARIAN BOLIVIAN RAINBOW MA JACQUES BONDA BOUQUET BRAIN STRAIN RED BRAIN STRAIN YELLOW BRAZILIAN STARFISH BULGARIAN CARROT BULL NOSE BURNING BUSH baccatum GOLD C. CABAI BURONG CAJAMARCA CALIFORNIA WONDER CANDLELIGHT Name GOLDEN CALWONDER 37 Chiles & Sweet Peppers Caribbean Mexico USA- S.Carolina Brazil USA- S.Carolina Brazil Location X X X Super EHot X X VHot X X X X X X X X X Hot X X X X X X Med X Mild sweet sweet sweet sweet sweet 1-1.5" 1-1.5" 1-1.5" 0.5-1" 1.5-2" 1.5-2" 1.5-2" 1-1.5" 1.5-2" Width 0.75-1" 1-1.25" 0.75-1" 0.75-1" 0.75-1" 0.75-1" 0.75-1" 0.75-1" 1.75-2" 1-1.25" 0.5-0.75" 1.25-1.5" 0.375-0.5" 0.375-0.5" 0.5-0.625" 0.625-0.75" 0.25-0.375" 2-3" 2-3" 3-4" 4-5" 5-6" 5-6" 5-6" 4-6" 7-9" 4-5" 2.5-3" 0.5-1" 1.5-2" 1.5-2" 1.5-2" 1.5-2" Length 1-1.25" 1-1.25" 1.75-2" 1-1.25" 1.5-2.5" 1.5-1.75" 1.75-2.5" 2.5-3.25" 0.5-0.75" 0.25-0.375" Type Cherry Cherry Cherry Cherry Cherry Cherry Cherry Cayenne Cayenne Cayenne Cayenne Cayenne Cayenne Cayenne Cayenne Habanero Habanero Habanero Short Wax Pequin/Piquin Chiltepin/Tepin Habanero Elongated Habanero Elongated Habanero Elongated Habanero Available FRESH in Sept Available ** CANDY CANE RED HYBRID CANDY CARIBBEAN RED REAPER CAROLINA CAROLINA REAPER YELLOW CASCABEL CASCABELLA RED CATERPILLAR CAYENNE BUIST'S YELLOW CAROLINA CAYENNE GOLDEN CAYENNE CAYENNE LARGE THICK LONG SLIM CAYENNE PURPLE CAYENNE SWEET CAYENNE CENTENNIAL RAINBOW CHARAPITA HOT CHARLESTON DO NORTE CHEIRO ROXA CHEIRO BOMB HYBRID CHERRY CHOCOLATE CHERRY LARGE RED CHERRY PICK HYBRID CHERRY SUPER SWEET CHERRY SWEET CHERRY TART CHERRY Name 38 Chiles & Sweet Peppers Mexico Bulgaria Mexico Mexico Mexico Mexico Mexico Mexico USA Mexico USA- Texas USA- Texas Usa- Arizona Mexico Mexico USA- Texas USA- New China China Mexico Brazil Location Super EHot X X X X X X X X X X X VHot Hot X X X X X X X X Med X X X X Mild sweet sweet sweet 3-4" 3-4" 1.5-2" 1-1.5" 1.5-2" 2-2.5" Width 0.75-1" 1-1.25" 1-1.75" 2.5-3.5" 0.5-0.75" 0.5-0.75" 0.375-0.5" 0.5-0.625" 0.25-0.375" 0.25-0.375" 0.25-0.375" 0.25-0.375" 0.25-0.375" 0.25-0.375" 0.25-0.375" 0.25-0.375" 0.25-0.375" 0.25-0.375" 0.25-0.375" 0.25-0.375" 4-6" 5-6" 3-4" 3-4" 3-4" 4-6" 3.5-4" 2-2.5" 2.5-3" 3-3.5" 2-2.5" Length 1-1.25" 0.75-1" 1-1.25" 2.5-3.5" 0.25-0.5" 0.75-1.25" 0.75-1.25" 0.375-0.5" 0.25-0.375" 0.25-0.375" 0.25-0.375" 0.25-0.375" 0.25-0.375" 0.25-0.375" 0.25-0.375" Bell Bell Type Cluster Cluster Habanero Andean Aji Andean Pequin/Piquin Pequin/Piquin Pequin/Piquin Pequin/Piquin Chiltepin/Tepin Chiltepin/Tepin Chiltepin/Tepin Chiltepin/Tepin Chiltepin/Tepin Chiltepin/Tepin Chiltepin/Tepin Chiltepin/Tepin Chiltepin/Tepin Anaheim/New Mex Anaheim/New HYBRID Available FRESH in Sept Available ** CHERVENA CHUJSKI CHERVENA CHI-CHIEN CHILCOSTLE CHILE BOLITA CHILE DE COMIDA AMARILLO CHILHUACLE NEGRO CHILHUACLE ROJO CHILHUACLE CHILI HYBRID CHILLY CHILTEPIN AMARILLO CHILTEPIN PRESCOTT FORT CHILTEPIN McMAHON'S BIRD CHILTEPIN PHOENIX CHILTEPIN PIMA BAJO CHILTEPIN SINALOA CHILTEPIN TEXAS CHILTEPIN CHIMAYO CHINESE CHINESE GIANT CHINESE MULTI-COLOR CHINTEXLE BEAUTY CHOCOLATE CHRISTMAS CHUPETINHO Name CHRISTMAS BELL 39 Chiles & Sweet Peppers Mexico Guatemala India USA- New Trinidad Turkey Italy Italy Mexico Mexico Nicaragua Bolivia Brazil Poland Czechoslovakia Location Super EHot X X X X X X X VHot X X X X X X X Hot X X X Med X X X Mild sweet sweet sweet sweet sweet sweet 2.5-3" 1-1.5" 1.5-2" 1-1.5" 1-1.5" 1-1.5" Width 1-1.25" 1-1.25" 1-1.25" 1.5-2.5" 1.5-2.5" 1.5-2.5" 0.5-0.75" 0.5-0.75" 0.5-0.75" 1.25-1.5" 1.25-1.5" 1.75-2.5" 0.375-0.5" 0.375-0.5" 0.375-0.5" 0.375-0.5" 0.5-0.625" 0.375-0.5" 0.625-0.75" 0.125-0.25" 5-6" 4-5" 6-8" 6-7" 5-6" 4-5" 7-9" 7-9" 7-9" 2-3" 6-8" 5-7" 2-3" 4-6" 1.5-2" 1.5-2" 3-3.5" 2.5-3" 3.5-4" 2-2.5" 2.5-3" Length 0.75-1" 0.75-1" 3.5-4.5" 0.375-0.5" 0.625-0.75" Type Blocky Cayenne Cayenne Cayenne Cayenne Habanero Habanero Andean Aji Andean Pequin/Piquin Pequin/Piquin Pequin/Piquin Anaheim/New Mex Anaheim/New Mex Anaheim/New Mex Anaheim/New Mex Anaheim/New Anaheim/New Mex Anaheim/New Habanero Elongated Habanero Cubanelle/Italian Frying Cubanelle/Italian Frying Cubanelle/Italian Frying Available FRESH in Sept Available ** CLEO'S DRAGON COBAN COBINCHO COBRA COCHITI COFFEE COLLEGE 64 CONDOR'S BEAK CONGO TRINIDAD CONQUISTADOR CORBACI CORNO DI CAPRA ORANGE TORO CORNO DI RED TORO CORNO DI CORNO YELLOW DI TORO COSTENO COSTENO AMARILLO HORN COW CRIMSON HOT CRIOLLA DE COCINA CRIOLLA SELLA CUBANELLE CUMARI DO PARA CUYANA CYKLON BLACK CZECHOSLOVAKIAN Name 40 Chiles & Sweet Peppers ico vania USA- Florida Mexico Mexico Mexico Turkey USA- Pennsyl India USA- Virginia Spain Italy Indonesia Mex USA- New Spain Location Ethiopia Super X X X EHot X X VHot X X X X X Hot X X X X X X X X Med X X X Mild sweet sweet sweet sweet sweet 3-4" 3-4" 1-2" 1-1.5" 1-1.5" 1-1.5" 3-3.5" 1.5-2" 1-1.5" Width 0.75-1" 0.75-1" 1-1.25" 0.75-1" 1-1.25" 2.5-3.5" 1.5-2.25" 0.5-0.75" 0.5-0.75" 0.5-0.75" 0.5-0.75" 0.5-0.75" 0.375-0.5" 0.375-0.5" 0.25-0.375" 0.25-0.375" 0.25-0.375" 4-5" 3-5" 2-3" 4-6" 3-4" 3-4" 3-4" 4-6" 5-6" 5-6" 2-3" 5-7" 5-6" 4-5" 6-7" 8-10" 2-2.5" 1.5-2" 2.5-3" Length 0.75-1" 2.5-3.5" 3.5-4.5" 2.5-3.5" 2.5-3.5" 3.5-4.5" 0.5-0.625" Bell Bell Type Cluster Cayenne Cayenne Cayenne Cayenne Cayenne Cayenne Cayenne Cayenne Andean Aji Andean Pequin/Piquin Ancho/Poblano Anaheim/New Mex Anaheim/New Anaheim/New Mex Anaheim/New Habanero Elongated Habanero Elongated Habanero Elongated Habanero Elongated Habanero Cubanelle/Italian Frying Cheese/Tomato-Shaped LATE Available FRESH in Sept Available ** DAGGER POD DAGGER DATIL SWEET DATIL DE AGUA DE ARBOL DE ARBOL PURPLE DEDO DE MOCA DEL DIABLO DEMRE DEVIL'S TONGUE CHOCO DEVIL'S TONGUE RED DHANRAJ DIABLO ROJO DIAMOND DOE HILL GOLDEN BELL HYBRID DON MATIAS DOUX d'ESPAGNE CLAW DRAGON'S DULCE ITALIANO DUTCH HYBRID SUNSATION EARLY ELEPHANT TRUNK IMPROVED ESPANOLA ESPLETTE EXTRA HOT Name ETHIOPIAN BROWN 41 Chiles & Sweet Peppers Central African Hungary Italy African-American USA- Florida USA- California Italy Japan Romania Republic Of Georgia Spain Venezuela Korea Location Super X X X EHot X X X VHot X X X X X X Hot X X X X Med X Mild sweet sweet sweet sweet sweet sweet sweet sweet sweet 3-4" 1-1.5" 2.5-3" 0.5-1" Width 1-1.25" 1-1.25" 0.75-1" 0.75-1" 2-2.25" 2-2.25" 1-1.25" 0.75-1" 1-1.25" 2.5-3.5" 1.5-2.5" 1.25-1.5" 0.5-0.75" 0.5-0.75" 0.5-0.75" 0.5-0.75" 0.5-0.625" 0.5-0.625" 1.25-1.75" 0.25-0.375" 0.25-0.375" 0.25-0.375" 3-4" 3-4" 2-3" 3-4" 5-7" 8-9" 3-4" 5-6" 4-5" 2-3" 4-5" 3-4" 6-9" 2-2.5" 1.5-2" 2-2.5" 2-2.5" 0.5-1" 2-2.5" Length 1-1.25" 2.5-3.5" 3.5-4.5" 2.5-3.5" 2.5-4.5" 0.5-0.75" 0.375-0.5" Bell Type Blocky Blocky Cluster Serrano Jalapeno Jalapeno Cayenne Cayenne Cayenne Cayenne Habanero Peperoncini Peperoncini Pequin/Piquin Pequin/Piquin Pequin/Piquin Habanero Elongated Habanero Elongated Habanero Cubanelle/Italian Frying Cheese/Tomato-Shaped Available FRESH in Sept Available ** FATALII RED FATALII FEHEROZON FELICITY HYBRID FIESTA FIGARO FILIUS BLUE FIRE FISH FIVE COLOR BIRD KEYS FLORIDA FOOLED YOU HYBRID FRESNO FRIGGITELLO FUSHIMI GARDEN SALSA HYBRID GEORGESCU CHOCOLATE GEORGIA FLAME GOAT HORN GOAT WEED GOAT'S GOCHUGARU GOLDEN BITE GOLDEN GREEK HYBRID GOLDEN STAR GOLDEN TREASURE Name 42 Chiles & Sweet Peppers Grenada Grenada Mexico Guam USA, York New Brazil Brazil USA- California Jamaica Dominica USA- California Yucatan Vietnam USA- Hawaii Location Barts St. Super X X EHot X X X X X X X X X X X X X X X X X VHot X X X Hot X Med X Mild sweet sweet 1-2" 1-1.5" 1.5-2" 1-1.5" 1-1.5" 1-1.5" 1.5-2" 1-1.5" 1-1.5" 1-1.5" 1-1.5" 1-1.5" Width 1-1.25" 1-1.25" 1-1.25" 0.75-1" 0.875-1" 1.25-1.5" 0.5-0.75" 1.5-1.75" 1.5-1.75" 0.25-0.5" 0.5-0.75" 0.75-1.25" 1.25-1.75" 0.375-0.5" 3-4" 2-3" 2-3" 3-4" 4-4.5" 4-4.5" 2-2.5" 1.5-2" 2-2.5" 1.5-2" Length 1.75-2" 1.75-2" 1-1.25" 2-2.25" 1.5-2.5" 1.5-2.5" 1.5-2.5" 1.5-2.5" 1.5-2.5" 1.5-2.5" 2.5-2.75" 1.5-2.25" 1.25-1.5" 0.75-1.5" 1.75-2.75" 1.25-1.75" Type Tabasco Habanero Habanero Habanero Habanero Habanero Habanero Habanero Habanero Habanero Habanero Habanero Habanero Habanero Habanero Habanero Anaheim/New Mex Anaheim/New Habanero Elongated Habanero Elongated Habanero Elongated Habanero Elongated Habanero Cubanelle/Italian Frying LATE ANGE Available FRESH in Sept Available ** GRENADA HOT GRENADA SEASONING GRENADA GUAJILLO BOONIES GUAM GYPSY HYBRID HABANADA BLACK HABANERO BRAZIL OR HABANERO HABANERO BRAZIL YELLOW CHOCOLATE HABANERO FRANCISCA® HABANERO HABANERO GIANT WHITE GOLDEN HABANERO JAMAICAN RED HABANERO LONG CHOCO HABANERO MUSTARD HABANERO ORANGE HABANERO PEACH HABANERO RED HABANERO RED DOMINICA HABANERO RED SAVINA® HABANERO WHITE HABANERO WHITE HABANERO 2 HANOI RED HAWAIIAN Name BARTS ST. HAROLD'S 43 Chiles & Sweet Peppers vania USA- Hawaii USA- Hawaii Mexico Mexico Japan USA- Pennsyl Honduras Portugal Mexico Peru India Mexico Mexico Location Super EHot X X X X X X VHot X X X X X X X Hot X X X X X X X X X X Med X Mild sweet sweet 1-1.5" 1-1.5" 1-1.5" Width 0.75-1" 1-1.25" 1.5-2.5" 1.25-1.5" 0.5-0.75" 0.25-0.5" 0.5-0.75" 1.25-1.5" 0.5-0.75" 0.5-0.625" 0.75-1.25" 0.75-1.25" 0.5-0.625" 0.5-0.625" 0.75-1.25" 0.5-0.625" 0.5-0.625" 0.375-0.5" 0.5-0.625" 0.25-0.375" 0.25-0.375" 0.25-0.375" 0.1275-0.25" 5-7" 3-4" 5-7" 3-4" 4-6" 4-6" 6-8" 6-8" 8-9" 2-3" 3-4" 2-3" 7-10" 2-2.5" 1-1.5" 2-2.5" 2.5-3" 1.5-2" 2-2.5" 4.5-5" Length 2-2.75" 0.5-0.625" 0.75-1.25" 0.375-0.5" 0.75-1.25" 0.625-0.75" Type Pasilla Serrano Serrano Serrano Tabasco Jalapeno Jalapeno Jalapeno Cayenne Cayenne Cayenne Cayenne Cayenne Andean Aji Andean Pequin/Piquin Chiltepin/Tepin Banana/Long Wax Banana/Long Wax Banana/Long Wax Banana/Long Habanero Elongated Habanero Cubanelle/Italian Frying BRID Available FRESH in Sept Available ** HAWAIIAN RED KONA HAWAIIAN SWEET HOT HAWAIIAN HERMOSILLO HIDALGO HIMO TOGARASHI HINKLE HATZ TIME HOLIDAY MOLE HYBRID HOLY LANTERN PAPER HOT PORTUGAL HOT HYBRID ROD HOT HUASTECO HUNGARIAN SWEET WAX WAX HUNGARIAN YELLOW IBERIA HYBRID INCA RED DROP INCA SURPRISE INDIAN P-C1 INFERNO HYBRID ISLAND HELLFIRE ITALIA HOT ITALIAN HYBRID ROASTER ITALIAN JALAPENO EARLY JALAPENO GIGANTIA HY JALAPENO M Name 44 Chiles & Sweet Peppers Mexico USA- Texas Jamaica Caribbean Jamaica USA- New Hungary Laos St.Vincent BWI Peru Peru Location X X Super X EHot X X VHot X X X X X X X Hot X X X Med X X X Mild sweet sweet sweet sweet sweet sweet sweet sweet 3-4" 3-4" 3-4" 1-1.5" 1-1.5" 1-1.5" 1-1.5" 1-1.5" 1.5-2" 1.5-2" 3.5-4" 3.5-4" Width 1-1.25" 0.75-1" 1-1.25" 1-1.23" 0.5-0.75" 1.5-1.75" 1.25-1.5" 0.375-0.5" 0.5-0.625" 0.75-1.25" 1.25-1.75" 1.25-1.75" 1.25-1.75" 0.25-0.375" 2-3" 2-3" 2-3" 3-5" 6-7" 2-3" 4-5" 5-6" 6-7" 4-5" 3-4" 2-3" 3-4" 3-4" 1-1.5" 1.5-2" 2-2.5" 1.5-2" 2.5-3" 1-1.5" 2-2.5" 1-1.5" Length 3.5-4.5" 2.5-3.5" 1.75-2.5" 1.5-1.75" Bell Bell Bell Bell Type Squash Squash Cluster Jalapeno Jalapeno Jalapeno Habanero Habanero Habanero Habanero Andean Aji Andean Heart-Shaped Bell Elongated Anaheim/New Mex Anaheim/New Anaheim/New Mex Anaheim/New Habanero Elongated Habanero Elongated Habanero Cubanelle/Italian Frying ON LATE Available FRESH in Sept Available ** JALAPENO PURPLE JALAPENO TAM JALORO JAMAICAN GOLD CHOCO JAMAICAN HOT JAMAICAN RED RED GHOST SCORPI JAY'S JEMEZ JOE PARKER JONAH'S YELLOW BRAIN JOSEPHINE'S JEWEL KALOCSA PAPRIKA KARMA HYBRID KEY LARGO HYBRID ARTHUR KING HYBRID THE NORTH KING OF BELL HYBRID LADY LANTERN LAOTIAN LEMON DROP LESTER WILLIAM'S RED HYBRID LILAC LIMO LIMON LITTLE DICKENS Name LIPSTICK 45 Chiles & Sweet Peppers Hungary Italy Brazil Malaysia Italy Italy Italy Italy USA USA USA Mexico Africa Location Super EHot X X X VHot X X X Hot X X X X X Med X X X X Mild sweet sweet sweet sweet sweet sweet sweet sweet sweet sweet sweet 1.5-2" 1-1.5" 1-1.5" 1-1.5" 1-1.5" 1-1.5" Width 0.75-1" 0.75-1" 1-1.25" 1-1.25" 1-1.25" 0.75-1" 1.5-2.5" 1.5-2.5" 1.5-2.5" 1.5-2.5" 2.5-3.5" 1.25-1.5" 0.5-0.75" 0.25-0.5" 0.5-0.75" 0.375-0.5" 0.375-0.5" 0.75-1.25" 0.375-0.5" 0.24-0.375" 5-6" 4-7" 7-8" 6-8" 2-3" 3-4" 2-3" 2-3" 4-6" 6-10" 6-10" 7-10" 2-2.5" 2-2.5" 4.5-5" 2-2.5" 3.5-4" 1-1.5" 1-1.5" Length 0.75-1" 1-1.25" 2.75-3" 2.5-3.5" 3.5-4.5" 0.5-0.75" 1.25-1.75" Bell Bell Bell Bell Type Round Cluster Cluster Cluster Tabasco Jalapeno Jalapeno Cayenne Cayenne Peperoncini Pequin/Piquin Anaheim/New Mex Anaheim/New Habanero Elongated Habanero Cubanelle/Italian Frying Cubanelle/Italian Frying Cubanelle/Italian Frying Cubanelle/Italian Frying Cubanelle/Italian Frying Available FRESH in Sept Available ** LITTLE ELF LOMBARDO LUMBRE RED LUNCHBOX YELLOW LUNCHBOX MALAGUETA GORONONG MALAYSIAN HYBRID MAMMOTH MARBLES MARCONI GIANT HYBRID MARCONI GOLDEN MARCONI PURPLE MARCONI RED MASQUERADE PIMENTO MAYO MEDUSA HYBRID HYBRID STAR MELLOW MELROSE MESILLA HYBRID MEXI-BELLE HYBRID BELL MINI CHOCOLATE MINI RED BELL YELLOW MINI BELL MIRASOL MITLA HYBRID MOMBASA Name 46 Chiles & Sweet Peppers Mexico Trinidad Trinidad Trinidad Mexico Brazil Bangladesh Britain Great Italy India USA- New Italy Mexico Mexico Europe E. Location X X X X Super X X X EHot X X VHot X X X X X Hot X X Med X X X X X Mild sweet sweet sweet sweet sweet 3-4" 2-3" 3-4" 3-4" 1-1.5" 1-1.5" 1-1.5" 1-1.5" 1-1.5" 2-2.5" 1.5-2" 1-1.5" 1.5-2" Width 1-1.25" 0.75-1" 1.25-1.5" 1.5-1.75" 1.5-1.75" 1.5-1.75" 1.5-1.75" 0.5-0.625" 0.375-0.5" 0.375-0.5" 0.5-0.625" 0.75-1.25" 0.375-0.5" 4-5" 4-6" 4-6" 3-4" 2-3" 3-4" 5-7" 4-5" 4-6" 6-7" 6-10" 4.5-5" 2-2.5" 2.5-3" 1.5-2" 1-1.5" 2-2.5" 2-2.5" Length 1-1.25" 1.75-2" 3.5-4.5" 2.5-3.5" 1.5-2.5" 1.5-1.75" 1.5-2.25" 2.5-2.75" Bell Bell Type Squash Jalapeno Habanero Habanero Habanero Habanero Habanero Habanero Pequin/Piquin Bell Elongated Ancho/Poblano Ancho/Poblano Anaheim/New Mex Anaheim/New Anaheim/New Mex Anaheim/New Habanero Elongated Habanero Elongated Habanero Elongated Habanero Cubanelle/Italian Frying Cheese/Tomato-Shaped - - - Available FRESH in Sept Available ** MONKEY FACE SCORPION MORUGA SCORPION MORUGA MORUGA SCORPION YEL HYBRID MOSQUETERO HYBRID MUCHO NACHO ISLENO MULATO GREAT MURUPI KING NAGA MORICH NAGA PURPLE NAGA VIPER NAGA NARDELLO NEW DELHI LONG NEW MEXICO 64 sel GIAP NOCERA ROSSO ORANGE NUMEX SUAVE ONZA ROJA ORANGE KING ORANGE SUN ORANGE TEAPOT SWEET HY YOU ORANGE ORDONO OROZCO 353 RED PA Name ORTEGA 47 Chiles & Sweet Peppers Mexico Mexico Mexico Europe E. Brazil Italy Peru Peru Peru Guatemala France Brazil Italy Italy Mexico Africa America S. Spain Spain Location Super EHot X X VHot X X X X X X X X Hot X X X X X X Med X X X X X X X Mild sweet sweet sweet 2-3" 2-3" Width 0.75-1" 0.75-1" 1-1.25" 0.75-1" 1-1.25" 1-1.25" 1-1.25" 1-1.25" 1-1.25" 1-1.25" 0.5-0.75" 1.5-1.75" 1.25-1.75" 0.75-1.25" 0.75-1.25" 0.375-0.5" 0.375-0.5" 0.75-1.25" 1.25-1.75" 0.75-1.25" 0.75-0.875" 0.25-0.375" 0.25-0.375" 0.25-0.375" 6-9" 5-6" 5-7" 5-7" 3-4" 2-3" 3-4" 2-3" 3-4" 3-4" 3-4" 3-4" 3-3.5" Length 1-1.25" 0.75-1" 1-1.25" 1-1.25" 2.5-3.5" 3.5-4.5" 1.75-2.5" 1.5-1.75" 0.5-0.75" 0.5-0.75" 0.5-0.75" 0.75-1.25" 1.25-1.75" Type Pasilla Pasilla Pasilla Blocky Blocky Cherry Cherry Tabasco Cayenne Habanero Habanero Andean Aji Andean Aji Andean Aji Andean Aji Andean Peperoncini Pequin/Piquin Heart-Shaped Banana/Long Wax Banana/Long Available FRESH in Sept Available ** PAGEANT HYBRID PAGEANT APASEO PASILLA BAJIO PASILLA DE OAXACA PASILLA PCR PAPRIKA PEANUT DE MOCA PEITO PEPERONCINI YELLOW PERU PURPLE PERUVIAN SERLANO PERUVIAN PETENERO PETER ORANGE PETER RED PETER YELLOW PETIT MARSEILLAIS PIAOZINHO PICCANTEA CUORE PICCANTE CALABRESE PICO DE GALLO PILANGE PILLI DE CHEIRO PIMIENTO DE PADRON PIMIENTO L PIMIENTO PIQUILLO Name 48 Chiles & Sweet Peppers Thailand USA- Puerto Rico India Italy Italy Italy St Vincent BWI Ecuador Italy Location Macedonia X Super EHot X X X X X X VHot X X X Hot X X X X X Med X X Mild sweet sweet sweet sweet sweet sweet sweet sweet sweet 3-4" 3-4" 1.5-2" 2.5-3" 3.5-4" 3.5-4" 1.5-2" 1-1.5" Width 0.75-1" 0.75-1" 0.75-1" 0.75-1" 0.5-0.75" 1.25-1.5" 2.25-2.5" 0.375-0.5" 0.375-0.5" 0.375-0.5" 1.25-1.75" 0.5-0.625" 0.375-0.5" 0.375-0.5" 0.75-1.25" 0.75-1.25" 0.25-0.375" 0.75-0.875" 3-5" 5-7" 2-3" 3-4" 3-4" 6-7" 6-7" 5-7" 4-5" 3-4" 4-5" 5-8" 4-6" 4-7" 4-5" 0.5-1" 1.5-2" 2-2.5" 2-2.5" 2-2.5" 1.5-2" Length 0.75-1" 0.75-1" 0.75-1" 2.5-3.5" 1.75-2.5" Bell Bell Bell Type Cluster Cayenne Cayenne Cayenne Cayenne Habanero Habanero Habanero Pequin/Piquin Pequin/Piquin Bell Elongated Bell Elongated Anaheim/New Mex Anaheim/New Habanero Elongated Habanero Cheese/Tomato-Shaped Cheese/Tomato-Shaped Available FRESH in Sept Available ** PIQUIN LARGE BLACK POINSETTIA PRAIRIE FIRE PEPPER PRIK CHI FAA PRIMO YELLOW PUEBLO RICAN NO BURN PUERTO PUMPKIN PUNJAB SMALL HOT PURIRA PURPLE BEAUTY PURPLE ROSE PURPLE TIGER d'ASTI GIALLO QUADRATO d'ASTI ROSSO QUADRATO RALPH THOMPSON SQUASH RAM'S HORN HYBRID RED BEAUTY RED ROCKET RED WONDER HYBRID REGINA'S HOTS RELLENO SWEET RELLENO ECUADOR SWEET RELLENO ITALIAN RIGHT ON RED HYBRID Name REZHA MACEDONIAN 49 Chiles & Sweet Peppers Andes Andes Andes Africa West Caribbean Jamaica Jamaica Caribbean Mexico Mexico USA- Ohio Japan Italy Philippines Location Super X EHot X X X X X X X X X X X VHot X X X X X X X Hot X X X Med X Mild sweet sweet sweet 1-2" 3-4" 1.5-2" 1.5-2" 1-1.5" Width 1-1.25" 1-1.25" 0.75-1" 1-1.25" 1.25-1.5" 1.25-1.5" 1.25-1.5" 1.5-1.75" 0.5-0.75" 0.5-0.75" 0.75-1.25" 1.25-1.75" 1.25-1.75" 1.25-1.75" 1.25-1.75" 0.375-0.5" 0.5-0.625" 0.5-0.625" 0.25-0.375" 0.25-0.375" 0.25-0.375" 3-4" 8-9" 6-7" 3-4" 2-3" 2-3" 3-4" 1-1.5" 1.5-2" 1.5-2" 1.5-2" 1.5-2" 1.5-2" 1-1.5" 1.5-2" 1-1.5" 2-2.5" 1-1.5" 1-1.5" Length 2.5-3.5" 3.5-4.5" 1.25-1.5" 1.5-2.25" 1.75-2.5" 1.75-2.25" 1.75-2.25" Type Cherry Cluster Serrano Serrano Serrano Serrano Tabasco Cayenne Habanero Habanero Habanero Habanero Habanero Habanero Habanero Habanero Habanero Short Wax Peperoncini Anaheim/New Mex Anaheim/New Cubanelle/Italian Frying Cheese/Tomato-Shaped Available FRESH in Sept Available ** RING OF FIRE RINGO HYBRID ROCOTILLO ORANGE ROCOTO RED ROCOTO YELLOW ROCOTO SAFI RED SALMON SANDIA FE GRANDE SANTA KISS SATAN'S BONNET CHOCOLATE SCOTCH RED BONNET MOA SCOTCH YELLOW BONNET MOA SCOTCH BONNET RED SCOTCH SCOTCH BONNET YELLOW SENEGAL SERRANO SERRANO DEL SOL HYBRID SERRANO PURPLE SERRANO TAMPIQUENO SHEEPNOSE PIMIENTO SHISHITO DI BERGAMO SIGARETTO SILING LABUYO WHITE SNOW Name 50 Chiles & Sweet Peppers Italy India China Hungary USA- Louisiana Japan USA- Texas India USA- Tennessee Thailand Location Thailand Super EHot X X X X X X X X VHot X X X X X Hot X X Med X X X Mild sweet sweet sweet sweet sweet sweet sweet sweet 3-4" 4-5" 1-1.5" 1-1.5" 1.5-2" 1.5-2" Width 1-1.25" 0.75-1" 0.75-1" 2.5-3.5" 2.5-3.5" 2.5-3.5" 1.25-1.5" 1.25-1.5" 0.5-0.75" 0.375-0.5" 0.375-0.5" 0.5-0.625" 0.375-0.5" 0.25-0.375" 0.25-0.375" 0.25-0.375" 0.25-0.375" 0.25-0.375" 0.25-0.375" 0.25-0.375" 6-7" 3-4" 5-6" 3-4" 4-5" 5-7" 2-4" 2-3" 3-4" 2-3" 1.5-2" 1.5-2" 2-2.5" 2-2.5" 1-1.5" 1-1.5" 1.5-2" 3-3.5" 2-2.5" 1.5-2" Length 1-1.25" 1.75-2" 1-1.75" 3.5-4.5" 1.5-2.5" 3.5-4.5" Bell Bell Type Cluster Cluster Cluster Tabasco Tabasco Jalapeno Cayenne Cayenne Cayenne Habanero Habanero Andean Aji Andean Pequin/Piquin Pequin/Piquin Pequin/Piquin Bell Elongated Cubanelle/Italian Frying Cheese/Tomato-Shaped Cheese/Tomato-Shaped HYBRID Available FRESH in Sept Available ** SOLAR FLARE SPICE HYBRID SPANISH SPORT PEACH SUGAR RUSH SUGARCHILE HYBRID SUNBRIGHT SUNRISE ORANGE SWEET SUPER CHILI HYBRID SUPER HEAVYWEIGHT SUPER SHEPHERD CLUSTER SURYANKHI SWEET PICKLE SZECHWAN SZEGEDI GIANT TABASCO GREENLEAF TABASCO YELLOW TABASCO SHORT TAKANOTSUME HYBRID TAKARA VERA TAM CRUZ TANGERINE TAZMANIAN TEJASWINI HYBRID TENNESSEE CHEESE THAI GIANT Name THAI BURAPA 51 Chiles & Sweet Peppers - Thailand Thailand Thailand Guyana Tobago Trinidad Trinidad Trinidad Trinidad Trinidad Trinidad Trinidad Trinidad Venezuela Vietnam USA- New Vir USA- West USA- Hawaii Guyana Guyana Location X X Super X EHot X X X X X X X X VHot X X X X Hot X X X X X X X Med X X X Mild sweet 3.5-4" Width 0.75-1" 0.75-1" 1-1.25" 1-1.25" 0.75-1" 0.75-1" 0.75-1" 2.5-3.5" 0.5-0.75" 0.5-0.75" 0.5-0.75" 0.25-0.5" 0.75-1.25" 1.25-1.75" 1.25-1.75" 0.375-0.5" 0.5-0.625" 0.75-1.25" 0.25-0.375" 0.25-0.375" 0.25-0.375" 0.25-0.375" 0.25-0.375" 0.25-0.375" 0.25-0.375" 5-7" 2-3" 2-3" 2-3" 2-3" 3.5-4" 1-1.5" 2-2.5" 2.5-3" 1-1.5" 3.5-4" Length 0.75-1" 1-1.25" 1.5-2.5" 2.25-2.5" 2.25-2.5" 0.5-0.75" 0.5-0.75" 0.5-0.75" 0.25-0.5" 1.75-2.25" 1.25-1.75" 0.375-0.5" 0.75-1.25" 0.625-0.75" 0.25-0.375" Bell Type Cluster Cluster Cluster Tabasco Cayenne Habanero Habanero Habanero Habanero Habanero Habanero Short Wax Pequin/Piquin Pequin/Piquin Pequin/Piquin Pequin/Piquin Pequin/Piquin Ancho/Poblano Habanero Elongated Habanero Elongated Habanero - Available FRESH in Sept Available ** THAI GIANT ORANGE ORNAMENTAL THAI HOT THAI RED THAI YELLOW HYBRID TIBURON TIGER TEETH TINY SAMOA SEASONING TOBAGO BIG BEANS TRINIDAD PERFUME TRINIDAD SCORPION TRINIDAD SCORPION TRINIDAD TRINIDAD SCORPION YEL SEASONING TRINIDAD SMOOTH TRINIDAD SWEETS TRINIDAD TWILIGHT VENEZUELA COLOR VIETNAMESE MULTI YELLOW WENKS HOTS WEST VIRGINIA PEA WHITE NIPPLES WHOPPER HYBRID WILD HAWAIIAN WIRI WIRI WIRI YELLOW Name 52 Chiles & Sweet Peppers Japan Mexico Africa Mexico Africa Location Super EHot X X X X X VHot X X Hot X X Med Mild sweet sweet sweet sweet sweet 1.5-2" 1-1.5" 1-1.5” Width 3-3.75" 1-1.25" 1-1.25" 1-1.25” 2.5-3.5" 0.375-0.5" 0.375-0.5" 0.375-0.5" 0.375-0.5” 0.375-0.5” 0.25-0.375" 2-3" 2.5-3" 1-1.5" 2-2.5" 3.5-4" 2-2.5" 2-2.5" 2-2.5" 2-2.5” 2-2.5” Length 0.75-1" 0.75-1” 1.25-1.5" 1.25-1.5” Type Cluster Cluster Tabasco Tabasco Habanero Bell Elongated Habanero Elongated Habanero Elongated Habanero Cheese/Tomato-Shaped Available FRESH in Sept Available ** The best way to keep all plants happy, especially tomatoes, is to use MULCH. We use a thick 5 inch layer of straw, or hay on or hay of straw, use a thick 5 inch layer We is to use MULCH. tomatoes, especially all plants happy, to keep The best way cool and moist. the plants’ roots and to keep of the sun, the harsh heating and drying the soil from rays to protect newspaper, due are find that most disease and prioduction probems We not at all. maybe will not water as often, Using MULCH means you consistent. will stay use MULCH the soil mositure If you think. Plants need a lot less water than you to overwatering. tomatoes too! less encourages sweeter Watering YATSUFUSA BEDDER YELLOW CHEESE YELLOW SUN YELLOW WONDER YOLO YUMMY ORANGE YUMMY RED YUQUITANIA ZAVORY ZIMBABWE BIRD YUMMY ORANGE YUQUITANIA ZAVORY ZIMBABWE BIRD The Genus of Chiles/Peppers is CAPSICUM. There are five domesticated species of Chiles & Peppers... domesticated species of Chiles & five are There is CAPSICUM. of Chiles/Peppers The Genus ancho/poblanos & bells. including jalapenos, a very large grouping, annuum— Capsicum in USA. Rare Andean varieties. the are baccatum— these generally Capsicum in nature. tropical more that are chinense— the fieryCapsicum hot habaneros, Tabasco. known frutescens— species of the well Capsicum pepper. a unique and rare names for Many Rocoto & Locoto. Manzano, pubescens—Canario, Capsicum Name 53 Chiles & Sweet Peppers Large Stuffing, cont’d Stuffing, Large Extra Hot Feherozon Golden Treasure Guajillo Jemez Parker Joe Golden Marconi Mexi-belle Hybrid Mulato Isleno Mexico 64 New Ortega Piquillo Pueblo Ralph Thompson Squash Hybrid Ringo Sandia Hybrid Tiburon Cuisine Mexican Ancho 101 Ancho Gigantia Ancho L Ancho Large Mexican Ancho Mulato Hybrid Ancho Ranchero Ancho San Luis Cascabel Chilcostle Chile De Comida Chilhuacle Amarillo Chilhuacle Negro Chilhuacle Rojo Chintexle Costeno Amarillo Costeno De Agua De Arbol Del Diablo Don Matias Hybrid You Hybrid Fooled Fried/Stir-Fried, cont’d Fried/Stir-Fried, Di Bergamo Sigaretto Spanish Spice Hybrid Hybrid Sugarchile Hungarian Cuisine Almapaprika Antohi Romanian Banana Hot Boldog Hungarian Spice Cyklon Feherozon Wax Yellow Hungarian Kalocsa Paprika Pcr Paprika Szegedi Giant Indian Cuisine Achar Assam Cobra Dhanraj Elephant Trunk Indian P-c1 Lombak Delhi Long New Punjab Small Hot Suryankhi Cluster Hybrid Tejaswini Italian Cuisine Albino Orange Toro Corno Di Red Toro Corno Di Yellow Corno Di Toro Cubanelle Figaro Italian Hot Italian Roaster Hybrid Golden Marconi Purple Marconi Red Marconi Fresh Salsas, cont’d Salsas, Fresh Island Hellfire Early Jalapeno Gigantia Hybrid Jalapeno M Jalapeno Purple Jalapeno Tam Jalapeno Jaloro Red Lunchbox Mammoth Hybrid Mitla Hybrid Mombasa Mucho Nacho Hybrid Red Peter Yellow Peter Pico De Gallo Prik Chi Faa Horn Ram’s Ring Of Fire Serrano Del Sol Hybrid Serrano Tampiqueno Serrano Super Chili Hybrid Vera Cruz Tam Yellow Hots Wenks Orange Yummy Fried/Stir-Fried Aconcagua Albino Anaheim M Anaheim Tmr23 Antohi Romanian Thin Skin Italian Ausilio Hot Barker’s Big Chile Hybrid Big Jim Hybrid Biscayne Chile De Comida Chimayo Cochiti CHILE / PEPPER Uses Drying, cont’d Drying, Chiltepin Pima Bajo Chiltepin Sinaloa Chiltepin Texas Chintexle Coban Cobra Corbaci Costeno Amarillo Costeno Criolla Sella Cyklon Dagger Pod De Arbol De Arbol Purple Del Diablo Demre Claw Dragon’s Dutch Ethiopian Brown Friggitello Goat Horn Gold Spike Guajillo Guam Boonies Hanoi Red Hermosillo Mole Hybrid Holy Iberia Hybrid Indian P-c1 Island Hellfire Jewel Josephine’s Kalocsa Paprika Lombak Lombardo Merah Mesilla Hybrid Mombasa Delhi Long New Mexico 64 New Onza Roja Canning/Processing Anaheim M Anaheim Tmr23 Thin Skin Italian Ausilio Hot Barker’s Big Chile Hybrid Big Jim Cherry Bomb Hybrid Cherry Large Red Cherry Sweet Cherry Tart Chimayo Cochiti College 64 Conquistador Espanola Improved Extra Hot You Hybrid Fooled Guajillo Hot Portugal Hungarian Wax Sweet Early Jalapeno Gigantia Hybrid Jalapeno M Jalapeno Tam Jalapeno Jaloro Jemez Parker Joe Mitla Hybrid Nardello Mexico 64 New Ortega Pageant Hybrid Piccante Calabrese Pueblo Relleno Rio Grande Sandia Grande Santa Fe Kiss Satan’s Sheepnose Pimiento Super Shepherd

54 Chiles & Sweet Peppers Guajillo Hidalgo Mole Hybrid Holy Hot Rod Hybrid Huasteco Early Jalapeno Gigantia Hybrid Jalapeno M Jalapeno Purple Jalapeno Tam Jalapeno Jaloro Mirasol Mitla Hybrid Mucho Nacho Hybrid Mulato Isleno Onza Roja Apaseo Pasilla Pasilla Bajio Pasilla De Oaxaca Pulla Serrano Tampiqueno Serrano Vera Cruz Tam Hybrid Tiburon Yuquitania Mole Ancho 101 Ancho Gigantia Ancho L Ancho Large Mexican Ancho Mulato Hybrid Ancho Ranchero Ancho San Luis Chilcostle Chilhuacle Amarillo Chilhuacle Negro Chilhuacle Rojo Don Matias Hybrid Guajillo Mole Hybrid Holy Gigantia Hybrid Jalapeno Mulato Isleno Apaseo Pasilla Pasilla Bajio Melrose Nardello Peperoncini Quadrato D’asti Giallo Quadrato D’asti Rosso Relleno Italian Sweet Hybrid Ringo Super Shepherd Amoraoso Trotolino Cuisine Japanese Fushimi Star Hybrid Mellow Shishito Takanotsume Yatsufusa Stuffing Large Aconcagua Albino Anaheim M Anaheim Tmr23 Ancho 101 Ancho Gigantia Ancho L Ancho Large Mexican Ancho Mulato Hybrid Ancho Ranchero Ancho San Luis Thin Skin Italian Ausilio Hot Barker’s Big Bertha Hybrid Big Chile Hybrid Big Jim Chimayo Chinese Giant Cochiti College 64 Conquistador Crimson Hot Dolce De Espana Don Matias Hybrid Doux D’espagne Dulce Italiano Espanola Improved College 64 Conquistador Corno Di Capra Orange Toro Corno Di Red Toro Corno Di Yellow Corno Di Toro Cubanelle Demre Doux D’espagne Espanola Improved Extra Hot Friggitello Fushimi Golden Treasure Guajillo Himo Togarashi Hot Portugal Iberia Hybrid Italia Italian Roaster Hybrid Jemez Parker Joe Hybrid Largo Key Lombardo Lumbre Giant Hybrid Marconi Golden Marconi Purple Marconi Red Marconi Star Hybrid Mellow Melrose Mesilla Hybrid Mexico 64 New Orozco Ortega Pimiento De Padron Pueblo Horn Ram’s Relleno Relleno Ecuador Sweet Relleno Italian Sweet Hybrid Ringo Romanian Sweet Sandia Shishito Pasilla Apaseo Pasilla Pasilla Bajio Pasilla De Oaxaca Pico De Gallo Piquin Large Black Prik Chi Faa Pulla Punjab Small Hot Rat Turd Ring Of Fire Salmon Takanotsume Thai Hot Ornamental Thai Red Thai Yellow Yatsufusa Bird Zimbabwe Salsas Fresh Bulgarian Carrot Cascabella Cayenne Yellow Buist’s Carolina Cayenne Golden Cayenne Cayenne Large Thick Long Slim Cayenne Purple Cayenne Sweet Cayenne Charleston Hot Chimayo Criolla Sella Black Czechoslovakian Demre Claw Dragon’s Elephant Trunk Fire You Hybrid Fooled Fresno Friggitello Salsa Hybrid Garden Hot Sweet Hawaiian Hidalgo Hot Rod Hybrid Huasteco Iberia Hybrid Tam Vera Vera Cruz Tam Yellow Hots Wenks Chipotles Gigantia Hybrid Jalapeno Mammoth Hybrid Mucho Nacho Hybrid Chutneys Bulgarian Carrot Dedo De Moca Hot Sweet Hawaiian Orozco Crafts Claw Dragon’s Elephant Trunk Iberia Hybrid Jewel Josephine’s Mesilla Hybrid Drying Aci Sivri African Pequin Aji Brown Aleppo Assam Piquin Bailey Dung Bird Bolivian Rainbow Burning Bush Cabai Burong Cascabel Cayenne Yellow Buist’s Carolina Cayenne Golden Cayenne Cayenne Large Thick Long Slim Cayenne Purple Cayenne Sweet Cayenne Charleston Hot Chiltepin Chiltepin Amarillo Chiltepin Fort Prescott Bird Chiltepin Mcmahon’s

55 Chiles & Sweet Peppers Roasting, cont’d Roasting, Ortega Piquillo Pueblo Horn Ram’s Relleno Relleno Ecuador Sweet Relleno Italian Sweet Hybrid Ringo Sandia Spanish Spice Hybrid Hybrid Sugarchile Super Shepherd Hybrid Tiburon Seasoning Pepper Aji Cachucha Aji Dulce 1 Aji Dulce 2 Biquinho Yellow Chupetinho Criolla De Cocina Datil Sweet Seasoning Grenada Habanada Havana Pimento Mayo Orange Numex Suave Puerto Rican No Burn Rocotillo Seasoning Tobago Perfume Trinidad Seasoning Trinidad Smooth Trinidad Sweets Trinidad Zavory Small Stuffing Almapaprika Cherry Bomb Hybrid Cherry Chocolate Cherry Large Red Cherry Sweet Cherry Tart Prolific, cont’d Prolific, Mammoth Hybrid Star Hybrid Mellow Mitla Hybrid Murupi Great Viper Naga Hybrid Sweet You Orange Pa 353 Red Pageant Hybrid Petenero Marseillais Petit Piccante Calabrese Ralph Thompson Squash Hots Regina’s Hybrid Ringo Rio Grande Safi Red Grande Santa Fe Kiss Satan’s Senegal Del Sol Hybrid Serrano Tampiqueno Serrano Shishito Solar Flare Sport Squash Red Hybrid Sugarchile Super Chili Hybrid Pickle Sweet Tabasco Greenleaf Tabasco Vera Cruz Tam Tazmanian Hybrid Tejaswini Samoa Tiny Smooth Trinidad Sweets Trinidad Yellow Hots Wenks Bedder Yellow Roasting Aconcagua Albino Anaheim M Powder, cont’d Powder, Hybrid Tiburon Prolific African Pequin Aji Benito Aji Cachucha Aji Chombo Aji Cito Aji Colorado Aji Dulce 1 Aji Dulce 2 Aji Habanero Aji Omnicolor Aji Rojo 2 Yellow Aji Ancho L Hybrid Ancho Ranchero Sunrise Angkor Aribibi Gusano Australian Lantern Red Banana Hot Banana Sweet Beni Highlands Hot Bermuda Black Bhut Jolokia Peach Bhut Jolokia Big Bertha Hybrid Big Chile Hybrid Big Jim Goat Billy Biquinho Yellow Dung Bird Eye Bird’s Hybrid Biscayne Bod’e Amarela Bode Vermelho Bode Baccatum Gold C. Caribbean Red Cascabella Sweet Cayenne Charapita Charleston Hot Pickling, cont’d Pickling, Golden Greek Hungarian Wax Sweet Wax Yellow Hungarian Hybrid Inferno Early Jalapeno Gigantia Hybrid Jalapeno M Jalapeno Tam Jalapeno Lombardo Piquante Malawi Mitla Hybrid Hybrid Sweet You Orange Pageant Hybrid Peperoncini Piccante Calabrese Right On Red Hybrid Kiss Satan’s Di Bergamo Sigaretto Sport Squash Red Pickle Sweet Vera Cruz Tam Pimento Apple Figaro Lipstick Pimiento L Sheepnose Pimiento Rosso Topepo Cheese Yellow Powder Achar Aci Sivri Aleppo Ancho 101 Ancho Gigantia Ancho L Ancho Large Mexican Ancho Mulato Hybrid Ancho Ranchero Ancho San Luis Mole, cont’d Mole, Pasilla De Oaxaca Hybrid Tiburon Oriental Cuisine Burning Bush Chi-chien Hanoi Red Laotian Merah Poinsettia Prik Chi Faa Salmon Szechwan Takanotsume Thai Giant Thai Hot Ornamental Thai Red Thai Yellow Ornamental Aji Omnicolor Ammazzo Aurora Black Cuban Hybrid Black Pearl Black Prince Pepper Bod’e Bolivian Rainbow Bouquet Candlelight Centennial Centennial Rainbow Chili Hybrid Chilly Chinese Chinese Multi-color Christmas Cuyana De Arbol Purple Fiesta Filius Blue Fish Color Five Gumdrop

56 Chiles & Sweet Peppers Doe Hill Golden Bell Figaro Red Lunchbox Piquante Malawi Mini Chocolate Bell Mini Red Bell Mini Yellow Bell Hybrid Sweet You Orange Piccante Calabrese Pimiento L Right On Red Hybrid Kiss Satan’s Sheepnose Pimiento Squash Red Cheese Tennessee Rosso Topepo Cheese Yellow Orange Yummy Fruit Shaped Unusually Aribibi Gusano Biquinho Yellow Bishops Crown Brazilian Starfish Christmas Bell Chupetinho Goronong Malaysian Face Monkey Petenero Orange Peter Red Peter Yellow Peter Anaheim Tmr23 Ancho 101 Ancho Gigantia Ancho L Ancho Large Mexican Ancho Mulato Hybrid Ancho Ranchero Ancho San Luis Hot Barker’s Big Chile Hybrid Big Jim Chile De Comida Chimayo Cochiti College 64 Conquistador Orange Toro Corno Di Red Toro Corno Di Yellow Corno Di Toro Horn Cow Crimson Hot Cubanelle Dolce De Espana Don Matias Hybrid Doux D’espagne Claw Dragon’s Dulce Italiano Espanola Improved Extra Hot Golden Treasure Guajillo Hot Portugal Iberia Hybrid Italian Roaster Hybrid Jemez Parker Joe Lumbre Golden Marconi Purple Marconi Red Marconi Melrose Mesilla Hybrid Mulato Isleno Nardello Mexico 64 New Cherry Bomb Hybrid Chervena Chujski Chiltepin Texas Chinese Chocolate Beauty Hybrid Christmas Chupetinho Cobra Cochiti Corbaci Orange Toro Corno Di Cuyana Dagger Pod Datil Sweet De Agua Dedo De Moca Doe Hill Golden Bell Dutch Elephant Trunk Fatalii Fire Fresno Fushimi Salsa Hybrid Garden Georgia Flame Brazil Orange Habanero Jamaican Red Habanero Red Dominica Habanero Hidalgo Himo Togarashi Hot Rod Hybrid Huasteco Hungarian Wax Sweet Hybrid Inferno Jamaican Gold Jamaican Red Parker Joe Jewel Josephine’s Karma Hybrid Hybrid Largo Key Lady Bell Hybrid Lester William’s Red Limo Limon Goronong Malaysian Boldog Hungarian Spice Cayenne Yellow Buist’s Carolina Cayenne Golden Cayenne Cayenne Large Thick Long Slim Cayenne Purple Cayenne Sweet Cayenne Charleston Hot Chimayo Cobra Corbaci Costeno Amarillo Costeno Cyklon Dagger Pod Demre Don Matias Hybrid Claw Dragon’s Dutch Elephant Trunk Esplette Ethiopian Brown Goat Horn Gochugaru Gold Spike Mole Hybrid Holy Island Hellfire Kalocsa Paprika Lombak Lumbre Merah Mombasa Apaseo Pasilla Pasilla Bajio Pasilla De Oaxaca Pcr Paprika Red Peter Yellow Peter Pico De Gallo Prik Chi Faa Pulla Punjab Small Hot Ring Of Fire Szegedi Giant Holiday Time Holiday Little Elf Masquerade Medusa Hybrid Ordono Purple Peruvian Poinsettia Pepper Prairie Fire Purple Pretty Purple Tiger Pickle Sweet Thai Hot Ornamental Samoa Tiny Twilight Venezuela Vietnamese Multi Color Paprika Almapaprika Antohi Romanian Boldog Hungarian Spice Cyklon Esplette Feherozon Kalocsa Paprika Pcr Paprika Romanian Sweet Szegedi Giant Pickling Achar Aci Sivri Banana Hot Banana Sweet Bulgarian Carrot Cascabella Cayenne Large Thick Charleston Hot Cherry Bomb Hybrid Cherry Large Red Cherry Sweet Cherry Tart Demre You Hybrid Fooled Friggitello

57 Chiles &Tomatoes Sweet Peppers AKER’S WEST VIRGINIA - Large Beefsteak; matures red; Regular Leaf; Late Season (80- 90 days); heirloom; sweet rich flavor; from USA- West Virginia; Uses: Fresh Salsas, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. Seed: 20 seeds $2.00 AMANA ORANGE - Very Large Beefsteak; matures orange; Regular Leaf; Late Season (80-90 days); heirloom; ; from USA- Iowa; Uses: Fresh Salsas, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. AMISH PASTE - Medium Oxheart; matures red; Regular Leaf; Late Season (80-90 days); heirloom; sweet; few seeds; from USA- Pennsylvania; Uses: Canning/Processing, Sauces, Paste; Indeterminate; S.lycopersicum. Plant: $4.00. Seed: 20 seeds $2.00 ANNA RUSSIAN - Very Large Oxheart; matures reddish pink; Thin Leaf; Mid Season (70- 80 days); heirloom; ; from Russia; Uses: Sauces, Slicing, Paste; Indeterminate; S.lycopersicum. Plant: $4.00. Seed: 20 seeds $2.00 ARKANSAS TRAVELER - Medium Globe; matures reddish pink; Regular Leaf; Late Season (80-90 days); heat tolerant; low acid; from USA- Arkansas; Uses: Sauces, Slicing; Inde- terminate; S.lycopersicum. Plant: $4.00. AUNT RUBY’S GERMAN GREEN - Large Beefsteak; matures pale green; Regular Leaf; Late Season (80-90 days); heirloom; excellent flavor; Uses: Fresh Salsas, Slicing; Inde- terminate; S.lycopersicum. Plant: $4.00. AZOYCHKA - Medium Beefsteak; matures yellow; Regular Leaf; Early Season (60-70 days); heirloom; low acid; from Russia; Uses: Fresh Salsas, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. BANANA LEGS - Medium Plum; matures yellow; Thin Leaf; Mid Season (70-80 days); heirloom; low acid; Uses: Canning/Processing, Patio/Pot, Sauces; Determinate; S.lycopersicum. Plant: $4.00. Seed: 20 seeds $2.00 BEEFMASTER VFN HYBRID - Very Large Beefsteak; matures red; Regular Leaf; Mid Season (70-80 days); a popular hybrid beefsteak; resistant to Verticillum Wilt, Fusarium Wilt race 1, & Nematodes; Uses: Fresh Salsas, Prolific, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. Seed: 20 seeds $3.00 BEEFSTEAK - Very Large Beefsteak; matures red; Regular Leaf; Late Season (80-90 days); heirloom; ribbed fruits; also known as Red Ponderosa or Crimson Cushion; Uses: Fresh Salsas, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. Seed: 20 seeds $2.00 BERKELEY TIE DYE PINK - Large Beefsteak; matures red w green streaks; Regular Leaf; Early Season (60-70 days); gorgeous and delicious; Indeterminate; S.lycopersicum. Plant: $4.00. BETTER BOY VFN HYBRID - Large Globe; matures red; Regular Leaf; Mid Season (70-80 days); similar to Big Boy; resistant to Verticillum Wilt, Fusarium Wilt race 1 & Nema- todes; dependable hybrid; Uses: Fresh Salsas, Prolific, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. Seed: 20 seeds $3.00 BIG BEEF VFFNTA HYBRID - Large Globe; matures red; Regular Leaf; Mid Season (70-80 days); highly adaptable and dependent hybrid;heat tolerant; resistant to Verticillum Wilt, Fusarium Wilt races 1&2, Nematodes, Tobacco Mosaic Virus & Alternaria; Uses: Fresh Salsas, Prolific, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. Seed: 20 seeds $3.00 BIG BOY HYBRID - Large Globe; matures red; Regular Leaf; Mid Season (70-80 days); smooth, thick walls, meaty; dependable hybrid; Uses: Fresh Salsas, Prolific, Slicing; Inde- terminate; S.lycopersicum. Plant: $4.00. BIG RAINBOW - Very Large Beefsteak; matures golden yellow with red streaks; bicolor; Regular Leaf; Late Season (80-90 days); heirloom; meaty flesh; super tasty; low acid; Uses: Fresh Salsas, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. Seed: 20 seeds $2.00 BIG WHITE PINK STRIPES - Large Flattened Globe; matures white with pink stripes; bicolor; Regular Leaf; Late Season (80-90 days); sweet tropical flavor; Uses: Fresh Salsas, Prolific, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. BIG ZAC HYBRID - Very Large Beefsteak; matures red; Regular Leaf; Late Season (80-90 days); HUGE fruits up to 4-6lbs; Indeterminate; S.lycopersicum. Plant: $4.00. BIG ZEBRA - Large Flattened Globe; matures red with green stripes; bicolor; Regular Leaf; Mid Season (70-80 days); a larger “zebra” variety; Uses: Fresh Salsas, Slicing; Inde- terminate; S.lycopersicum. Plant: $4.00. BLACK CHERRY - Small Round Cherry; matures deep brown; Cherry Leaf; Mid Season (70-80 days); heirloom; first black cherry!; Uses: Prolific; Indeterminate; S.lycopersicum. Plant: $4.00. Seed: 20 seeds $2.00 BLACK FROM TULA - Large Beefsteak; matures deep red-brown; Potato Leaf; Mid Sea- son (70-80 days); heirloom; rich sweet flavor; from Russia; Uses: Fresh Salsas, Slicing; 58 Chiles &Tomatoes Sweet Peppers Indeterminate; S.lycopersicum. Plant: $4.00. BLACK KRIM - Large Flattened Globe; matures brownish red; Regular Leaf; Mid Season (70-80 days); heirloom; ; from Russia; Uses: Fresh Salsas, Prolific, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. Seed: 20 seeds $2.00 BLACK PEAR - Medium Pear; matures reddish brown; Potato Leaf; Mid Season (70-80 days); heirloom; beautiful in salads; Uses: Drying; Indeterminate; S.lycopersicum. Plant: $4.00. BLACK PINEAPPLE - Very Large Flattened Globe; matures green & purple pink; Regular Leaf; Late Season (80-90 days); aka Ananas Noire; from Belgium; Uses: Fresh Salsas, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. BLACK PLUM TOMATO - Small Oval Cherry; matures reddish brown; Regular Leaf; Late Season (80-90 days); sweet and fruity; from Russia; Uses: Drying; Indeterminate; S.lycopersicum. Plant: $4.00. BLACK PRINCE TOMATO - Medium Globe; matures reddish brown; Regular Leaf; Mid Season (70-80 days); heirloom; does well in cooler climates; from Siberia; Uses: Fresh Salsas, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. BLACK SEA MAN - Medium Globe; matures reddish brown with green shoulders; Pota- to Leaf; Mid Season (70-80 days); heirloom; sliced fruits are very unique looking; from Russia; Uses: Fresh Salsas, Slicing; Determinate; S.lycopersicum. Plant: $4.00. BLACK ZEBRA - Medium Globe; matures reddish brown with green stripes; bicolor; Regular Leaf; Mid Season (70-80 days); unique; a Green Zebra cross; Uses: Fresh Sal- sas, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. BOX CAR WILLIE - Large Globe; matures red; Regular Leaf; Mid Season (70-80 days); heirloom; excellent taste; from USA; Uses: Fresh Salsas, Prolific, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. Seed: 20 seeds $2.00 BRANDYMASTER PINK HYBRID - Large Round; matures pink; Potato Leaf; Mid Season (70-80 days); a hybrid version of a favorite heirloom; Uses: Fresh Salsas, Prolific, Slicing; Indeterminate; C.annuum. Plant: $4.00. BRANDYMASTER RED HYBRID - Large Round; matures red; Potato Leaf; Mid Season (70-80 days); a hybrid version of a favorite heirloom; Uses: Fresh Salsas, Prolific, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. BRANDYWINE - Very Large Beefsteak; matures pink red; Potato Leaf; Late Season (80- 90 days); heirloom; the most well known heirloom; heat tolerant; from USA- Pennsyl- vania; Uses: Fresh Salsas, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. Seed: 20 seeds $2.00 BRANDYWINE BLACK - Very Large Beefsteak; matures reddish brown; Potato Leaf; Late Season (80-90 days); heirloom; cross between Brandywine and Fejee beefsteak; from USA- Pennsylvania; Uses: Fresh Salsas, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. Seed: 20 seeds $2.00 BRANDYWINE OTV - Very Large Beefsteak; matures red; Potato Leaf; Late Season (80- 90 days); heirloom; greater yield, OTV stands for Off The Vine; variety developed by Caroline Male; from USA- Pennsylvania; Uses: Fresh Salsas, Prolific, Slicing; Indetermi- nate; S.lycopersicum. Plant: $4.00. BRANDYWINE RED, POTATO LEAF - Very Large Beefsteak; matures red; Potato Leaf; Late Season (80-90 days); heirloom; ; from USA- Pennsylvania; Uses: Fresh Salsas, Prolific, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. BRANDYWINE RED, REGULAR LEAF - Very Large Beefsteak; matures red; Regular Leaf; Late Season (80-90 days); heirloom; some say the original red Brandywine was a regular leaf, so here it is!; from USA- Pennsylvania; Indeterminate; S.lycopersicum. Plant: $4.00. BRANDYWINE SUDDUTH’S STRAIN - Very Large Beefsteak; matures pink; Potato Leaf; Late Season (80-90 days); heirloom; thought to be the original Brandywine; from USA- Tennessee; Uses: Fresh Salsas, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. Seed: 20 seeds $2.00 BRANDYWINE YELLOW PLATFOOT STRAIN - Very Large Beefsteak; matures golden yellow; Potato Leaf; Late Season (80-90 days); heirloom; low acid; from USA- Pennsyl- vania; Uses: Fresh Salsas, Prolific, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. BROWN BERRY - Small Round Cherry; matures reddish brown; Cherry Leaf; Mid Season (70-80 days); low acid; Uses: Prolific; Indeterminate; S.lycopersicum. Plant: $4.00. BULGARIAN #7 - Medium Globe; matures red; Regular Leaf; Mid Season (70-80 days); heirloom; juicy, sweet and tangy flavor; from Bulgaria; Uses: Fresh Salsas, Slicing; Inde- terminate; S.lycopersicum. Plant: $4.00. BULGARIAN TRIUMPH - Large Beefsteak; matures orange red; Regular Leaf; Mid Season 59 Chiles &Tomatoes Sweet Peppers

(70-80 days); heirloom; robust; juicy; from Bulgaria; Uses: Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. BULL’S HEART - Very Large Oxheart; matures pink; Thin Leaf; Late Season (80-90 days); strong plants; from Russia; Uses: Canning/Processing, Sauces, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. CARBON - Large Flattened Globe; matures red brown; Regular Leaf; Late Season (80-90 days); darkest of the blacks; Uses: Fresh Salsas, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. CARMELO VFNT HYBRID - Medium Globe; matures red; Regular Leaf; Mid Season (70- 80 days); resistant to Verticillum Wilt, Fusarium Wilt race 1, Nematodes and Tobacco Mosaic Virus; from France; Indeterminate; S.lycopersicum. Plant: $4.00. CAROLINA GOLD VFF HYBRID - Large Globe; matures golden yellow; Regular Leaf; Mid Season (70-80 days); determinate variety but should be staked; resistant to Verti- cillum Wilt, Fusarium Wilt races 1&2 and Gray Wall; low acid; Uses: Fresh Salsas, Patio/ Pot, Slicing; Determinate; S.lycopersicum. Plant: $4.00. CASPIAN PINK - Very Large Beefsteak; matures reddish pink; Regular Leaf; Mid Season (70-80 days); heirloom; extremely flavorful; from Russia; Uses: Fresh Salsas, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. Seed: 20 seeds $2.00 CELEBRITY VFFNTA HYBRID - Medium Globe; matures red; Regular Leaf; Mid Season (70-80 days); highly adaptable; heat tolerant; resistant to Verticillum Wilt, Fusarium Wilt races 1&2, Nematodes, Tobacco Mosaic Virus & Alternaria; Uses: Fresh Salsas, Prolific, Patio/Pot, Slicing; Semi-determinate; S.lycopersicum. Plant: $4.00. Seed: 20 seeds $3.00 CHAMPION II VFNT HYBRID - Large Globe; matures red; Regular Leaf; Early Season (60-70 days); resistant to Verticillum Wilt, Fusarium Wilt race 1, Nematodes and To- bacco Mosaic Virus; Uses: Fresh Salsas, Prolific, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. Seed: 20 seeds $3.00 CHEF’S CHOICE ORANGE HYBRID - Large Beefsteak; matures neon orange; Mid Season (70-80 days); AAS award winner; orange interior keeps its color when cooked; Uses: Fresh Salsas, Prolific, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. Seed: 20 seeds $3.00 CHEF’S CHOICE PINK HYBRID - Large Beefsteak; matures pink; Regular Leaf; Mid Season (70-80 days); AAS award winner; sister to Chef’s Choice Orange; Uses: Fresh Salsas, Prolific, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. CHEROKEE PURPLE - Large Flattened Globe; matures pinkish purple/brown; Regular Leaf; Mid Season (70-80 days); heirloom; thin skin; from USA- Tennessee; Uses: Fresh Salsas, Prolific, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. Seed: 20 seeds $2.00 CHERRY ROMA - Small Oval Cherry; matures red; Cherry Leaf; Mid Season (70-80 days); great flavor; Uses: Drying, Prolific; Indeterminate; S.lycopersicum. Plant: $4.00. Seed: 20 seeds $2.00 CHIQUITA HYBRID - Small Oval Cherry; matures pink; Cherry Leaf; Mid Season (70-80 days); ; Uses: Prolific; Indeterminate; S.lycopersicum. Plant: $4.00. CHUCK’S YELLOW BEEFSTEAK - Large Beefsteak; matures yellow; Regular Leaf; Late Season (80-90 days); delicious yellow variety; low acid; Uses: Fresh Salsas, Slicing; Inde- terminate; S.lycopersicum. Plant: $4.00. CILIEGINO - Small Round Cherry; matures red; Cherry Leaf; Mid Season (70-80 days); ; from Italy; Uses: Prolific; Indeterminate; S.lycopersicum. Plant: $4.00. CONTAINER CHOICE VFF HYBRID - Medium Globe; matures red; Regular Leaf; Early Season (60-70 days); resistant to Verticillum Wilt and Fusarian Wilt races 1&2; Uses: Compact, Patio/Pot; Determinate; S.lycopersicum. Plant: $4.00. COPIA - Large Flattened Globe; matures golden yellow with red streaks; Potato Leaf; Late Season (80-90 days); cross between Green Zebra and Marvel Stripe; Uses: Fresh Salsas, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. COSTOLUTO FIORENTINO - Large Flattened Globe; matures red; Regular Leaf; Mid Season (70-80 days); heirloom; ; from Italy; Uses: Fresh Salsas, Prolific, Sauces, Slicing, Paste; Indeterminate; S.lycopersicum. Plant: $4.00. COSTOLUTO GENOVESE - Large Flattened Globe; matures red; Regular Leaf; Mid Sea- son (70-80 days); heirloom; deeply ribbed; heat tolerant; from Italy; Uses: Fresh Salsas, Prolific; Indeterminate; S.lycopersicum. Plant: $4.00. COYOTE - Very Small Round Cherry; matures creamy yellow; Cherry Leaf; Mid Season (70-80 days); heirloom; high sugar content, outrageous flavor; from Mexico; Indeter- 60 Chiles &Tomatoes Sweet Peppers minate; S.pimpinellifolium. Plant: $4.00. CRKNOVIC YUGOSLAVIAN - Large Beefsteak; matures pink; Regular Leaf; Late Season (80-90 days); heirloom; good flavor; from Yugoslavia; Uses: Fresh Salsas, Slicing; Inde- terminate; S.lycopersicum. Plant: $4.00. CUOR DI BUE - Medium Oxheart; matures red; Thin Leaf; Mid Season (70-80 days); heirloom; ; from Italy; Uses: Fresh Salsas, Canning/Processing, Sauces, Paste; Indetermi- nate; S.lycopersicum. Plant: $4.00. CUOSTRALEE - Very Large Beefsteak; matures red; Regular Leaf; Late Season (80-90 days); ; Uses: Fresh Salsas, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. DELICIOUS - Very Large Beefsteak; matures red; Potato Leaf; Late Season (80-90 days); heirloom; meaty w small seed cavity; holds the world record for largest tomato - 7 lbs!; from USA- Pennsylvania; Uses: Fresh Salsas, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. DINNER PLATE - Very Large Oxheart; matures red; Thin Leaf; Late Season (80-90 days); heirloom; ; Uses: Fresh Salsas, Prolific, Sauces, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. DR. CAROLINE - Small Round Cherry; matures pale yellow; Cherry Leaf; Mid Season (70-80 days); heirloom; full flavored; low acid; Uses: Prolific; Indeterminate; S.lycopersicum. Plant: $4.00. DR. LYLE - Very Large Beefsteak; matures pink; Regular Leaf; Mid Season (70-80 days); heirloom; ; Uses: Fresh Salsas, Prolific, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. DR. WYCHE’S YELLOW - Large Beefsteak; matures golden yellow; Regular Leaf; Mid Season (70-80 days); heirloom; meaty; low acid; Uses: Fresh Salsas, Prolific, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. DRUZBA - Large Flattened Globe; matures red; Regular Leaf; Late Season (80-90 days); heirloom; juicy, blemish free; from Bulgaria; Uses: Fresh Salsas, Canning/Processing, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. EARLY DOLL HYBRID - Medium Globe; matures red; Regular Leaf; Early Season (60-70 days); super tasty!; Indeterminate; S.lycopersicum. Plant: $4.00. EARLY GIRL VFF HYBRID IMPROVED - Medium Globe; matures red; Regular Leaf; Early Season (60-70 days); dependable; resistant to Verticillum Wilt and Fusarian Wilt, races 1&2; Uses: Fresh Salsas, Prolific, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. Seed: 20 seeds $3.00 EARLY WONDER - Medium Globe; matures red; Regular Leaf; Early Season (60-70 days); extra early; Uses: Prolific, Canning/Processing, Compact, Patio/Pot; Determinate; S.lycopersicum. Plant: $4.00. EVA PURPLE BALL - Medium Globe; matures dark pink; Regular Leaf; Mid Season (70-80 days); heirloom; heat resistant; from Germany; Uses: Fresh Salsas, Prolific, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. EVERGREEN - Large Beefsteak; matures green; Regular Leaf; Mid Season (70-80 days); mild flavor; Uses: Fresh Salsas, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. FAT MAMA - Large Plum; matures red; Regular Leaf; Mid Season (70-80 days); heirloom; large plums that almost appear like oxhearts; Uses: Canning/Processing, Sauces, Paste; Indeterminate; S.lycopersicum. Plant: $4.00. Seed: 20 seeds $2.00 FEDERLE - Large Elongated Pear/Plum; matures red; Regular Leaf; Late Season (80-90 days); few seeds; Uses: Canning/Processing, Sauces, Paste; Indeterminate; S.lycopersicum. Plant: $4.00. FIREWORKS - Medium Globe; matures red; Regular Leaf; Early Season (60-70 days); early yet flavorful; Uses: Fresh Salsas, Prolific, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. Seed: 20 seeds $2.00 FLORIDA 47 VFF HYBRID - Medium Globe; matures red; Regular Leaf; Mid Season (70-80 days); high heat tolerant; resistant to Verticillum Wilt, Fusarium Wilt races 1&2,& Alternaria; tolerant to Alteinia Stem Canker and Grey Leaf Spot; Uses: Prolific; Semi-determinate; S.lycopersicum. Plant: $4.00. GARDEN PEACH - Small Globe; matures light yellow; Regular Leaf; Mid Season (70-80 days); looks like a small peach with fuzzy skin; low acid; Uses: Fresh Salsas, Prolific; Indeterminate; S.lycopersicum. Plant: $4.00. GEORGIA STREAK - Very Large Beefsteak; matures yellow with red streaks; Regular Leaf; Late Season (80-90 days); heirloom; low acid; from USA- Georgia; Uses: Fresh Salsas, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. GERMAN GIANT - Very Large Beefsteak; matures deep pink; Potato Leaf; Mid Season 61 Chiles &Tomatoes Sweet Peppers

(70-80 days); heirloom; ; from Germany; Uses: Fresh Salsas, Prolific, Slicing; Indetermi- nate; S.lycopersicum. Plant: $4.00. Seed: 20 seeds $2.00 GERMAN JOHNSON - Very Large Beefsteak; matures pink; Regular Leaf; Mid Season (70-80 days); heirloom; few seeds; Uses: Fresh Salsas, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. GERMAN RED STRAWBERRY - Large Oxheart; matures red; Thin Leaf; Late Season (80- 90 days); heirloom; ; from Germany; Uses: Fresh Salsas, Canning/Processing, Sauces; Indeterminate; S.lycopersicum. Plant: $4.00. GIANT BELGIUM - Very Large Beefsteak; matures dark pink; Regular Leaf; Late Season (80-90 days); heirloom; low acid; mild and sweet; from USA- Ohio; Uses: Fresh Salsas, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. GOLD MEDAL - Very Large Beefsteak; matures yellow with red streaks; bicolor; Late Season (80-90 days); low acid; Uses: Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. Seed: 20 seeds $2.00 GOLDEN BOY HYBRID - Medium Globe; matures golden yellow; Regular Leaf; Mid Sea- son (70-80 days); low acid; Uses: Fresh Salsas, Prolific; Indeterminate; S.lycopersicum. Plant: $4.00. GOLDEN QUEEN, USDA STRAIN - Large Globe; matures yellow with pink blush; Reg- ular Leaf; Mid Season (70-80 days); heirloom; superior flavor; low acid; from USDA Seed Bank; Uses: Fresh Salsas, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. GRAPE - Small Oval Cherry; matures red; Cherry Leaf; Mid Season (70-80 days); crack & disease resistant; heat tolerant; Uses: Prolific; Indeterminate; S.lycopersicum. Plant: $4.00. GREAT WHITE - Large Beefsteak; matures white; Regular Leaf; Late Season (80-90 days); heirloom; juicy; vigorous plants; low acid; Uses: Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. GREEN GIANT - Large Flattened Globe; matures green when ripe; Potato Leaf; Late Season (80-90 days); ; Uses: Fresh Salsas, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. GREEN GRAPE - Small Oval Cherry; matures yellow green; Cherry Leaf; Mid Season (70-80 days); heirloom; sweet and juicy; cross between Evergreen & Yellow Pear; Uses: Prolific; Indeterminate; S.lycopersicum. Plant: $4.00. GREEN ZEBRA - Medium Globe; matures green to golden green with darker stripes; bicolor; Regular Leaf; Mid Season (70-80 days); heirloom; unique; heat tolerant; Uses: Fresh Salsas, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. Seed: 20 seeds $2.00 GREGORY’S ALTAI - Large Beefsteak; matures pink-red; Regular Leaf; Early Season (60- 70 days); from the Altai mountains; from Siberia; Uses: Fresh Salsas, Prolific, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. HAWAIIAN PINEAPPLE - Very Large Beefsteak; matures golden orange; Regular Leaf; Late Season (80-90 days); pineapple-like flavor; Uses: Fresh Salsas, Prolific, Slicing; Inde- terminate; S.lycopersicum. Plant: $4.00. Seed: 20 seeds $2.00 HEART OF COMPASSION - Very Large Oxheart; matures pink; Regular Leaf; Mid Season (70-80 days); thin skin, meaty with few seeds; Uses: Fresh Salsas, Sauces, Slicing; Inde- terminate; S.lycopersicum. Plant: $4.00. HILLBILLY POTATO LEAF - Very Large Beefsteak; matures yellow w red streaks; Potato Leaf; Late Season (80-90 days); heirloom; low acid; from USA- Ohio; Indeterminate; S.lycopersicum. Plant: $4.00. HOMESTEAD 24 - Large Globe; matures red; Regular Leaf; Late Season (80-90 days); tol- erates heat; good for southern humid gardens; Uses: Fresh Salsas, Canning/Processing, Slicing; Semi-determinate; S.lycopersicum. Plant: $4.00. HUGH’S - Very Large Beefsteak; matures pale yellowish white; Regular Leaf; Late Season (80-90 days); heirloom; low acid; from USA- Indiana; Uses: Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. INDIGO CHERRY DROPS - Small Round Cherry; matures dark purple/black w red; Cherry Leaf; Mid Season (70-80 days); same indigo but in a cherry!; high in Anthocy- anins, a powerful anti-oxidant; Indeterminate; S.lycopersicum. Plant: $4.00. Seed: 20 seeds $4.00 INDIGO ROSE - Small Round Cherry; matures dark purple/black w red; Cherry Leaf; Mid Season (70-80 days); high in Anthocyanins, a powerful anti-oxidant; Semi-determinate; S.lycopersicum. Plant: $4.00. ISIS CANDY - Small Oval Cherry; matures red and yellow bicolor; Cherry Leaf; Mid Sea- son (70-80 days); delicious; Uses: Prolific; Indeterminate; S.lycopersicum. Plant: $4.00. 62 Chiles &Tomatoes Sweet Peppers

JAPANESE BLACK TRIFELE - Medium Pear; matures reddish brown; Potato Leaf; Mid Season (70-80 days); heirloom; rich flavor; resistant to cracking; from Russia; Uses: Canning/Processing, Sauces; Indeterminate; S.lycopersicum. Plant: $4.00. JAUNE FLAMME - Medium Globe; matures apricot orange; Cherry Leaf; Mid Season (70- 80 days); heirloom; ; from France; Uses: Fresh Salsas, Prolific; Indeterminate; S.lycopersicum. Plant: $4.00. JELLY BEAN RED HYBRID - Small Oval Cherry; matures red; Cherry Leaf; Early Season (60-70 days); high sugars level; resists cracking; Uses: Prolific; Indeterminate; S.lycopersicum. Plant: $4.00. JERSEY DEVIL - Large Elongated Pear/Plum; matures red; Thin Leaf; Late Season (80-90 days); meaty; Uses: Prolific, Sauces, Paste; Indeterminate; S.lycopersicum. Plant: $4.00. JET STAR VF HYBRID - Medium Flattened Globe; matures red; Regular Leaf; Mid Season (70-80 days); low acid; resistant to Verticillum Wilt, Fusarium Wilt race 1; Uses: Fresh Salsas, Compact, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. JETSETTER VFFNTA HYBRID - Medium Globe; matures red; Regular Leaf; Early Season (60-70 days); dependable hybrid; incredible disease resistance; resistant to Verticillum Wilt, Fusarium Wilt races 1&2, Nematodes, Tobacco Mosaic Virus & Alternaria; Uses: Fresh Salsas, Prolific, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. Seed: 20 seeds $3.00 JUBILEE - Large Round; matures golden orange; Regular Leaf; Late Season (80-90 days); a cross between Tangerine and Rutgers; mild flavor, low acid; few seeds, meaty; aka Golden Jubilee; Uses: Fresh Salsas, Canning/Processing, Sauces; Indeterminate; C.annuum. Plant: $4.00. JULIET HYBRID - Small Oval Cherry; matures red; Cherry Leaf; Mid Season (70-80 days); grape clusters, crack resistant, Leaf Spot and Late Blight resistant; Uses: Drying, Prolif- ic; Indeterminate; S.lycopersicum. Plant: $4.00. Seed: 20 seeds $3.00 KELLOGG’S BREAKFAST - Very Large Beefsteak; matures orange; Regular Leaf; Mid Season (70-80 days); few seeds; Uses: Prolific, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. KOSOVO - Large Oxheart; matures deep pink; Thin Leaf; Mid Season (70-80 days); heirloom; ; from Kosovo; Uses: Canning/Processing, Sauces, Paste; Indeterminate; S.lycopersicum. Plant: $4.00. LA ROMA III VFFNA HYBRID - Medium Plum; matures red; Regular Leaf; Late Season (80-90 days); vigorous plants; resistant to Verticillum Wilt, Fusarium Wilt races 1&2, Nematodes, Alternaria; Uses: Prolific; Determinate; S.lycopersicum. Plant: $4.00. LEMON BOY VFN HYBRID - Medium Globe; matures lemon yellow; Regular Leaf; Mid Season (70-80 days); low acid; resistant to Verticillum Wilt, Fusarium Wilt race 1, & Nematodes; Uses: Fresh Salsas, Prolific; Indeterminate; S.lycopersicum. Plant: $4.00. Seed: 20 seeds $3.00 LILLIAN’S YELLOW HEIRLOOM - Large Beefsteak; matures clear yellow; Potato Leaf; Late Season (80-90 days); heirloom; meaty but juicy; low acid; Uses: Fresh Salsas, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. LIMMONY - Large Beefsteak; matures bright yellow; Regular Leaf; Mid Season (70-80 days); heirloom; tangy acid flavor; from Russia; Uses: Fresh Salsas, Prolific, Slicing; Inde- terminate; S.lycopersicum. Plant: $4.00. LOLLIPOP - Small Round Cherry; matures pale yellow; Cherry Leaf; Mid Season (70-80 days); heat tolerant; Uses: Prolific; Indeterminate; S.lycopersicum. Plant: $4.00. MAGNUM BEEFSTEAK - Very Large Beefsteak; matures red; Regular Leaf; Late Season (80-90 days); heirloom; ; Uses: Fresh Salsas, Prolific, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. MARGLOBE FV - Medium Globe; matures red; Regular Leaf; Mid Season (70-80 days); parent to the famous Rutgers tomato; old time favorite since 1925; one of the first tomato varieties resistant to both Verticulum and Fusarium Wilts; Uses: Fresh Salsas, Prolific, Canning/Processing, Slicing; Determinate; S.lycopersicum. Plant: $4.00. MARIANNA’S PEACE - Very Large Beefsteak; matures pink red; Potato Leaf; Late Season (80-90 days); great full flavor; Uses: Fresh Salsas, Prolific, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. MARMANDE - Medium Flattened Globe; matures scarlet red; Regular Leaf; Early Season (60-70 days); ribbed; from France; Uses: Fresh Salsas, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. MARTINO’S ROMA - Medium Plum; matures red; Regular Leaf; Mid Season (70-80 days); heirloom; meaty, few seeds; from Italy; Uses: Canning/Processing, Sauces, Paste; Deter- 63 Chiles &Tomatoes Sweet Peppers

minate; S.lycopersicum. Plant: $4.00. Seed: 20 seeds $2.00 MATINA - Medium Globe; matures red; Potato Leaf; Early Season (60-70 days); heirloom; ; from Germany; Uses: Fresh Salsas, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. MEXICO - Very Large Beefsteak; matures dark pink; Regular Leaf; Mid Season (70-80 days); heirloom; ; from Mexico; Uses: Fresh Salsas, Prolific, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. MEXICO MIDGET - Small Round Cherry; matures deep orange red; Cherry Leaf; Mid Season (70-80 days); great flavor; from Mexico; Uses: Prolific; Indeterminate; S.lycopersicum. Plant: $4.00. Seed: 20 seeds $2.00 MICRO-TOM - Very Small Round Cherry; matures red; Regular Leaf; Late Season (80-90 days); world’s smallest tomato variety; Uses: Compact, Patio/Pot; Determinate; S.lycopersicum. Plant: $4.00. MORETON HYBRID - Medium Globe; matures red; Early Season (60-70 days); a reintro- duction of an old Rutgers hybrid; known for flavor; resistant to Verticillum Wilt; Uses: Fresh Salsas, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. MORTGAGE LIFTER - Large Beefsteak; matures deep pink; Regular Leaf; Late Season (80-90 days); heirloom; few seeds, meaty; from USA; Uses: Fresh Salsas, Slicing; Inde- terminate; S.lycopersicum. Plant: $4.00. Seed: 20 seeds $2.00 MOUNTAIN PRIDE VFFA HYBRID - Large Beefsteak; matures red; Regular Leaf; Mid Season (70-80 days); highly adaptable; heat tolerant; crack resistant; resistant to Ver- ticillum Wilt, Fusarium Wilt races 1&2,& Alternaria; Uses: Fresh Salsas, Prolific, Slicing; Semi-determinate; S.lycopersicum. Plant: $4.00. Seed: 20 seeds $3.00 MOUNTAIN SPRING HYBRID - Medium Globe; matures red; Regular Leaf; Mid Season (70-80 days); another in the Spring series; resistant to cracking and blossom end rot; Determinate; S.lycopersicum. Plant: $4.00. MR. STRIPEY - Medium Globe; matures red & yellow-orange bicolor; Regular Leaf; Early Season (60-70 days); low acid; also known as Tigerella; Uses: Fresh Salsas, Prolific; Indeterminate; S.lycopersicum. Plant: $4.00. NEBRASKA WEDDING - Large Flattened Globe; matures orange; Regular Leaf; Late Season (80-90 days); a determinate variety that may need staking; Uses: Fresh Salsas, Slicing; Determinate; S.lycopersicum. Plant: $4.00. NEPAL - Large Globe; matures red; Regular Leaf; Late Season (80-90 days); produce well even in cooler weather; from Himalayan Mountains; Uses: Fresh Salsas, Slicing; Indeter- minate; S.lycopersicum. Plant: $4.00. NYAGOUS - Medium Globe; matures deep reddish brown; Regular Leaf; Mid Season (70-80 days); a rare “black” tomato that forms in clusters; from Russia; Indeterminate; S.lycopersicum. Plant: $4.00. OAXACAN JEWEL - Medium Flattened Globe; matures golden yellow with red streak- ing; bicolor; Regular Leaf; Late Season (80-90 days); beautiful; from Mexico; Uses: Fresh Salsas, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. OLD GERMAN - Large Beefsteak; matures gold with red streaks; bicolor; Regular Leaf; Mid Season (70-80 days); heirloom; ; Uses: Fresh Salsas, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. Seed: 20 seeds $2.00 OMAR’S LEBANESE - Very Large Beefsteak; matures pink; Regular Leaf; Mid Season (70- 80 days); heirloom; ; from Lebanon; Uses: Fresh Salsas, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. OPALKA - Large Elongated Pear/Plum; matures red; Thin Leaf; Mid Season (70-80 days); heirloom; meaty, few seeds; from Poland; Uses: Canning/Processing, Sauces, Paste; Indeterminate; S.lycopersicum. Plant: $4.00. Seed: 20 seeds $2.00 ORANGE OXHEART - Medium Oxheart; matures orange; Thin Leaf; Mid Season (70-80 days); meaty, few seeds; Uses: Fresh Salsas, Sauces, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. ORANGE RUSSIAN - Medium Oxheart; matures yellow to orange w red streaks; Thin Leaf; Late Season (80-90 days); meaty; from Russia; Uses: Canning/Processing, Paste; Indeterminate; S.lycopersicum. Plant: $4.00. ORANGE STRAWBERRY - Large Oxheart; matures orange; Regular Leaf; Late Season (80-90 days); heirloom; a larger Oxheart; rich sweet flavor; Uses: Fresh Salsas, Can- ning/Processing, Sauces, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. PATIO F1 HYBRID - Medium Globe; matures red; Regular Leaf; Early Season (60-70 days); dependable patio variety; Uses: Compact, Patio/Pot; Determinate; S.lycopersicum. Plant: $4.00. 64 Chiles &Tomatoes Sweet Peppers PAUL ROBESON - Medium Flattened Globe; matures reddish brown; Regular Leaf; Mid Season (70-80 days); heirloom; rich flavor; from Russia; Uses: Fresh Salsas, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. Seed: 20 seeds $2.00 PERSIMMON - Very Large Flattened Globe; matures golden orange; Regular Leaf; Mid Season (70-80 days); heirloom; low acid; Uses: Fresh Salsas, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. PHOENIX VFFA HYBRID - Medium Globe; matures red; Regular Leaf; Mid Season (70- 80 days); high heat tolerant; resistant to Verticillum Wilt, Fusarium Wilt races 1&2,& Alternaria; tolerant to Alteinia Stem Canker, Grey Leaf Spot and Verticillium Race 1;; Determinate; S.lycopersicum. Plant: $4.00. PINEAPPLE - Very Large Beefsteak; matures red & yellow bicolor; Regular Leaf; Late Sea- son (80-90 days); rich sweet flavor; Uses: Fresh Salsas, Prolific, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. POLISH LINGUISA - Large Elongated Pear/Plum; matures red; Thin Leaf; Mid Season (70-80 days); heirloom; meaty; from Poland; Uses: Canning/Processing, Sauces, Paste; Indeterminate; S.lycopersicum. Plant: $4.00. PONDEROSA PINK - Very Large Beefsteak; matures pink; Regular Leaf; Late Season (80- 90 days); heirloom; low acid; huge tomatoes, over 1 lb; Uses: Fresh Salsas, Canning/ Processing, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. PORTER IMPROVED - Medium Oval Cherry; matures dark pinkish red; Regular Leaf; Mid Season (70-80 days); larger than a cherry but smaller than a plum; heat tolerant; Uses: Prolific, Canning/Processing; Indeterminate; S.lycopersicum. Plant: $4.00. POWER’S HEIRLOOM - Medium Plum; matures yellow with white flesh; Regular Leaf; Mid Season (70-80 days); heirloom; low acid; Uses: Fresh Salsas, Sauces, Paste; Inde- terminate; S.lycopersicum. Plant: $4.00. PRINCIPE BORGHESE - Small Oval Cherry; matures red; Regular Leaf; Mid Season (70- 80 days); meaty; from Italy; Uses: Drying, Prolific, Paste; Determinate; S.lycopersicum. Plant: $4.00. PRUDEN’S PURPLE - Large Beefsteak; matures dark pink; Potato Leaf; Mid Season (70- 80 days); heirloom; ; Uses: Fresh Salsas, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. PURPLE CALABASH - Medium Flattened Globe; matures purple pink; Regular Leaf; Late Season (80-90 days); heavily ribbed; crack resistant; Uses: Fresh Salsas, Slicing; Indeter- minate; S.lycopersicum. Plant: $4.00. PURPLE RUSSIAN - Medium Plum; matures purple brown; Thin Leaf; Mid Season (70-80 days); heirloom; ; from Ukraine; Uses: Fresh Salsas, Prolific, Canning/Processing, Paste; Indeterminate; S.lycopersicum. Plant: $4.00. RAMAPO HYBRID - Medium Globe; matures red; Regular Leaf; Mid Season (70-80 days); ; from USA- New Jersey; Uses: Fresh Salsas, Patio/Pot, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. RED CURRANT - Very Small Round Cherry; matures red; Cherry Leaf; Mid Season (70-80 days); intense flavor; from S. America; Uses: Prolific, Tall Variety; Indeterminate; S.pimpinellifolium. Plant: $4.00. RED PEAR - Small Pear; matures red; Regular Leaf; Mid Season (70-80 days); the red version of Yellow Pear; beautiful in salads; Uses: Drying; Indeterminate; S.lycopersicum. Plant: $4.00. RED ZEBRA - Medium Globe; matures red with gold stripes; bicolor; Regular Leaf; Mid Season (70-80 days); heirloom; ; Uses: Fresh Salsas, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. RIESENTRAUBE - Small Oval Cherry; matures red; Cherry Leaf; Late Season (80-90 days); heirloom; translates to “giant bunches of grapes”; from Germany; Uses: Prolific; Indeterminate; S.lycopersicum. Plant: $4.00. ROMA VF - Medium Plum; matures red; Regular Leaf; Mid Season (70-80 days); meaty, few seeds; Uses: Fresh Salsas, Compact, Patio/Pot, Sauces, Paste; Determinate; S.lycopersicum. Plant: $4.00. Seed: 20 seeds $2.00 ROMAN CANDLE - Large Elongated Pear/Plum; matures yellow; Regular Leaf; Late Sea- son (80-90 days); meaty; low acid; originated as a sport from Speckled Roman; Uses: Sauces, Paste; Indeterminate; S.lycopersicum. Plant: $4.00. Seed: 20 seeds $2.00 ROUGHWOOD GOLDEN PLUM - Medium Plum; matures golden orange; Regular Leaf; Mid Season (70-80 days); heirloom; ; Uses: Compact, Patio/Pot, Sauces, Paste; Deter- minate; S.lycopersicum. Plant: $4.00. RUSSIAN 117 - Very Large Oxheart; matures red; Regular Leaf; Late Season (80-90 days); 65 Chiles &Tomatoes Sweet Peppers

heirloom; juicy yet meaty fruits; from Russia; Uses: Prolific, Canning/Processing; Inde- terminate; S.lycopersicum. Plant: $4.00. RUSSIAN ROSE - Large Globe; matures rose pink; Regular Leaf; Mid Season (70-80 days); heirloom; meaty; from Russia; Uses: Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. RUTGERS VFA - Medium Globe; matures red; Regular Leaf; Mid Season (70-80 days); juicy; developed by Campbells Soup and Rutgers University; also known as “Jersey tomato”; resistant to Verticillum Wilt, Fusarium Wilt race 1, & Alternaria; Uses: Prolific, Canning/Processing, Patio/Pot, Slicing; Determinate; S.lycopersicum. Plant: $4.00. Seed: 20 seeds $2.00 SAN MARZANO - Medium Plum; matures red; Regular Leaf; Mid Season (70-80 days); meaty; low acid; heat tolerant; from Italy; Uses: Prolific, Canning/Processing, Sauces, Paste; Indeterminate; S.lycopersicum. Plant: $4.00. Seed: 20 seeds $2.00 SAN MARZANO REDORTA - Large Plum; matures red; Regular Leaf; Mid Season (70-80 days); a larger San Marzano variety from Tuscany; named for a mountain in Bergamo; low acid; from Italy; Uses: Canning/Processing, Sauces, Paste; Indeterminate; S.lycopersicum. Plant: $4.00. SANDUL MOLDOVAN - Large Beefsteak; matures pink; Regular Leaf; Late Season (80- 90 days); heirloom; exceptional high sugar, high acid flavor; from European Moldovan region; Uses: Fresh Salsas, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. SCATALONE - Large Plum; matures red; Regular Leaf; Late Season (80-90 days); a larger Marzano; meaty; Uses: Prolific, Canning/Processing, Sauces, Paste; Indeterminate; S.lycopersicum. Plant: $4.00. Seed: 20 seeds $2.00 SILETZ - Medium Globe; matures red; Regular Leaf; Early Season (60-70 days); good yield even in cool weather; often known as seedless, or very few seeds; Uses: Fresh Salsas, Compact, Patio/Pot; Determinate; S.lycopersicum. Plant: $4.00. SIOUX - Medium Globe; matures red; Regular Leaf; Mid Season (70-80 days); heirloom; high acid; heat tolerant; from USA- Nebraska; Uses: Fresh Salsas, Prolific; Indetermi- nate; S.lycopersicum. Plant: $4.00. SPECKLED ROMAN - Medium Plum; matures red with orange & yellow stripes; bicolor; Thin Leaf; Late Season (80-90 days); few seeds; cross betwen Banana Legs and Antique Roman; a crazy cool tomato!; Uses: Canning/Processing, Sauces, Paste; Indeterminate; S.lycopersicum. Plant: $4.00. Seed: 20 seeds $2.00 STRIPED CAVERN - Large Flattened Globe; matures red with yellow stripes; bicolor; Regular Leaf; Late Season (80-90 days); thick walled fruits; Uses: Large Stuffing; Inde- terminate; S.lycopersicum. Plant: $4.00. STRIPED GERMAN - Large Flattened Globe; matures yellow w red streaks; bicolor; Regular Leaf; Mid Season (70-80 days); heirloom; ; Indeterminate; S.lycopersicum L.. Plant: $4.00. STUPICE - Medium Globe; matures red; Potato Leaf; Early Season (60-70 days); heirloom; cold tolerant; heat tolerant; from Czechoslovakia; Uses: Fresh Salsas, Prolific, Patio/Pot, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. SUGARY HYBRID - Small Oval Cherry; matures red; Cherry Leaf; Early Season (60-70 days); lovely with a little tip; Uses: Prolific; Semi-determinate; S.lycopersicum. Plant: $4.00. SUN GOLD HYBRID - Small Round Cherry; matures golden to deep orange; Cherry Leaf; Early Season (60-70 days); full racemes of multi-colored fruits; low acid; Uses: Prolific; Indeterminate; S.lycopersicum. Plant: $4.00. Seed: 20 seeds $3.00 SUNSUGAR FT HYBRID - Small Round Cherry; matures orange; Cherry Leaf; Early Sea- son (60-70 days); thin skinned with crack resistance; very sweet; resistant to Fusarium and Tobacco Mosaic Virus; Uses: Prolific, Tall Variety; Indeterminate; S.lycopersicum. Plant: $4.00. Seed: 20 seeds $3.00 SUPER ITALIAN PASTE - Medium Elongated Pear/Plum; matures orange red; Thin Leaf; Mid Season (70-80 days); heirloom; meaty; from Italy; Uses: Canning/Processing, Sauc- es, Paste; Indeterminate; S.lycopersicum. Plant: $4.00. SUPER MARZANO VFNT HYBRID - Large Plum; matures red; Regular Leaf; Mid Season (70-80 days); resistant to Verticillum Wilt, Fusarium Wilt race 1, Nematodes, and To- bacco Mosaic Virus; low acid; Uses: Fresh Salsas, Prolific, Sauces, Paste; Indeterminate; S.lycopersicum. Plant: $4.00. Seed: 20 seeds $4.00 SUPER SNOW WHITE - Medium Globe; matures white; Regular Leaf; Mid Season (70-80 days); high sugar content; low acid; meaty with few seeds; Uses: Fresh Salsas; Indeter- minate; S.lycopersicum. Plant: $4.00. 66 Chiles &Tomatoes Sweet Peppers SUPERSONIC VF HYBRID - Large Flattened Globe; matures red; Regular Leaf; Mid Season (70-80 days); resistant to Verticillum Wilt & Fusarium Wilt race 1; Uses: Fresh Salsas, Prolific, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. SWEET 100 HYBRID - Very Small Round Cherry; matures red; Cherry Leaf; Mid Season (70-80 days); very sweet favorite cherry; low acid; heat tolerant; Uses: Prolific, Tall Variety; Indeterminate; S.lycopersicum. Plant: $4.00. SWEET CHELSEA VFNT HYBRID - Medium Round Cherry; matures red; Regular Leaf; Mid Season (70-80 days); long racemes of jumbo cherry tomatoes; very disease resistant; resistant to Verticillum Wilt, Fusarium Wilt race 1, Nematodes, and Tobacco Mosaic Virus; Uses: Prolific; Indeterminate; S.lycopersicum. Plant: $4.00. SWEET MILLION FNT HYBRID - Small Round Cherry; matures red; Cherry Leaf; Mid Season (70-80 days); long clusters; improved version of Sweet 100; heat tolerant; resistant to Fusarium Wilt race 1, Nematodes, and Tobacco Mosaic Virus; Uses: Prolific, Tall Variety; Indeterminate; S.lycopersicum. Plant: $4.00. Seed: 20 seeds $3.00 THESSALONIKI - Large Globe; matures red; Regular Leaf; Mid Season (70-80 days); juicy; blemish free with good keeping qualities; from Greece; Uses: Fresh Salsas, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. VIVA ITALIA VFFNASt HYBRID - Medium Plum; matures red; Regular Leaf; Mid Season (70-80 days); the first hybrid paste tomato; resistant to Verticillum Wilt, Fusarium Wilt races 1&2, Nematodes, Alternaria & Stemphylium Gray Leaf Spot; Uses: Prolific, Can- ning/Processing, Patio/Pot, Sauces, Paste; Determinate; S.lycopersicum. Plant: $4.00. WAPSIPINICON PEACH - Small Globe; matures light yellow; Regular Leaf; Mid Season (70-80 days); heirloom; fuzzy skin; named for the Wapsipinicon River;; from USA- Iowa; Indeterminate; S.lycopersicum. Plant: $4.00. WATERMELON BEEFSTEAK - Very Large Beefsteak; matures pink with purple red flesh; Regular Leaf; Mid Season (70-80 days); heirloom; ; Uses: Fresh Salsas, Slicing; Indeter- minate; S.lycopersicum. Plant: $4.00. WHITE BEAUTY - Medium Globe; matures creamy white; Regular Leaf; Late Season (80- 90 days); heirloom; high sugar content; low acid; also known as White Snowball; Uses: Fresh Salsas; Indeterminate; S.lycopersicum. Plant: $4.00. WHITE CHERRY - Small Round Cherry; matures creamy white; Cherry Leaf; Mid Season (70-80 days); same flavor as Coyote, but larger; Indeterminate; S.lycopersicum. Plant: $4.00. WHITE CURRANT - Very Small Round Cherry; matures creamy white; Cherry Leaf; Mid Season (70-80 days); outrageously super sweet; same wonderful flavor as Coyote; Uses: Prolific, Tall Variety; Indeterminate; S.pimpinellifolium. Plant: $4.00. WHITE QUEEN - Large Beefsteak; matures yellowish white; Regular Leaf; Late Season (80-90 days); heirloom; low acid; Uses: Fresh Salsas, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. WHOPPER IMPROVED HYBRID - Very Large Flattened Globe; matures red; Regular Leaf; Early Season (60-70 days); disease resistant to Verticillium Wilt, Fusarium Wilt races 1&2, Tobacco Mosaic Virus & Root Knot Nematodes.; Indeterminate; S.lycopersicum. Plant: $4.00. WILD CHERRY - Very Small Round Cherry; matures red; Cherry Leaf; Mid Season (70- 80 days); wild variety; from Mexico; Uses: Prolific, Tall Variety; Indeterminate; S.lycopersicum L.. Plant: $4.00. YELLOW CURRANT - Very Small Round Cherry; matures yellow; Cherry Leaf; Mid Season (70-80 days); yellow version of Red Currant; from S. America; Uses: Prolific, Tall Variety; Indeterminate; S.pimpinellifolium. Plant: $4.00. YELLOW PEAR - Small Pear; matures clear yellow; Regular Leaf; Mid Season (70-80 days); heirloom; beautiful in salads; low acid; heat tolerant; Uses: Drying, Prolific; Inde- terminate; S.lycopersicum. Plant: $4.00. Seed: 20 seeds $2.00 YELLOW STUFFER - Large Flattened Globe; matures yellow; Regular Leaf; Mid Season (70-80 days); looks like a pepper; low acid; Uses: Large Stuffing; Indeterminate; S.lycopersicum. Plant: $4.00. ZAPOTEC PINK RIBBED - Large Flattened Globe; matures dark pink; Regular Leaf; Late Season (80-90 days); heirloom; heavily ribbed; should be removed promptly when ripe; from Mexico; Uses: Fresh Salsas, Large Stuffing, Prolific, Sauces; Indeterminate; S.lycopersicum. Plant: $4.00. ZOGOLA - Very Large Beefsteak; matures red; Regular Leaf; Late Season (80-90 days); heirloom; ; from Poland; Uses: Prolific, Slicing; Indeterminate; S.lycopersicum. Plant: $4.00. 67 Chiles &Tomatoes Sweet Peppers

Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s Heirloom Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Determinate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Determinate Indeterminate Determinancy Location USA- West Virginia USA- West USA- Iowa USA- Pennsylvania Russia USA- Arkansas Russia Russia Russia Belgium Russia Siberia Russia red red red red red red red red yellow yellow orange Color pale green deep brown reddish pink reddish pink reddish brownish red brownish reddish brown reddish brown reddish brown reddish deep red-brown green & purple pink green red w green streaks w green red red with green stripes; stripes; with green red golden yellow with red with red yellow golden white with pink stripes; white with pink stripes; reddish brown with green with green brown reddish with green brown reddish Mid Mid Mid Mid Mid Mid Mid Mid Mid Mid Mid Mid Mid Mid Late Late Late Late Late Late Late Late Late Late Late Early Early Season Small Small Size Large Large Large Large Large Large Large Large Large Large Medium Medium Medium Medium Medium Medium Medium Medium Very Large Very Large Very Large Very Large Very Large Very Large Very Large Very Pear Plum Globe Globe Globe Globe Globe Globe Globe Type Oxheart Oxheart Beefsteak Beefsteak Beefsteak Beefsteak Beefsteak Beefsteak Beefsteak Beefsteak Beefsteak Beefsteak Oval Cherry Round Cherry Flattened Globe Flattened Globe Flattened Globe Flattened Globe AKER'S WEST VIRGINIA AMANA ORANGE AMISH PASTE ANNA RUSSIAN ARKANSAS TRAVELER GERMAN GREEN RUBY'S AUNT AZOYCHKA BANANA LEGS BEEFMASTER VFN HYBRID BEEFSTEAK PINK TIE DYE BERKELEY VFN HYBRID BETTER BOY HYBRID VFFNTA BIG BEEF HYBRID BIG BOY BIG RAINBOW WHITE PINK STRIPES BIG HYBRID BIG ZAC BIG ZEBRA CHERRY BLACK BLACK TULA FROM KRIM BLACK PEAR BLACK PINEAPPLE BLACK BLACK PLUM TOMATO BLACK PRINCE TOMATO SEA MAN BLACK ZEBRA BLACK TOMATO Name TOMATO 68 Chiles &Tomatoes Sweet Peppers

Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s Heirloom - Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Determinate Indeterminate Semi-determi Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Determinancy Location USA USA- Pennsylvania USA- Pennsylvania USA- Pennsylvania USA- Pennsylvania USA- Pennsylvania USA- Tennessee USA- Pennsylvania Bulgaria Bulgaria Russia France Russia USA- Tennessee Italy red red red red red red red red red red red pink pink pink pink pink yellow Color pink red red brown red orange red reddish pink reddish neon orange golden yellow golden yellow golden reddish brown reddish brown reddish pinkish purple/brown Mid Mid Mid Mid Mid Mid Mid Mid Mid Mid Mid Mid Mid Mid Mid Mid Late Late Late Late Late Late Late Late Late Late Early Season Small Small Small Small Size Large Large Large Large Large Large Large Large Large Large Large Medium Medium Medium Very Large Very Large Very Large Very Large Very Large Very Large Very Large Very Large Very Large Very Globe Globe Globe Globe Globe Globe Type Round Round Oxheart Beefsteak Beefsteak Beefsteak Beefsteak Beefsteak Beefsteak Beefsteak Beefsteak Beefsteak Beefsteak Beefsteak Beefsteak Oval Cherry Oval Cherry Round Cherry Round Cherry Flattened Globe Flattened Globe - - BOX BOX CAR WILLIE PINK HYBRID BRANDYMASTER RED HYBRID BRANDYMASTER BRANDYWINE BLACK BRANDYWINE OTV BRANDYWINE LEAF POTATO RED, BRANDYWINE REGULAR LEAF RED, BRANDYWINE SUDDUTH'S STRAIN BRANDYWINE YELLOW BRANDYWINE PLAT BERRY BROWN BULGARIAN #7 BULGARIAN TRIUMPH BULL'S HEART CARBON CARMELO VFNT HYBRID VFF HYBRID GOLD CAROLINA CASPIAN PINK CELEBRITY VFFNTA HYBRID VFNT HYBRID CHAMPION II CHEF'S CHOICE ORANGE HY CHEF'S CHOICE PINK HYBRID PURPLE CHEROKEE ROMA CHERRY HYBRID CHIQUITA CHUCK'S YELLOW BEEFSTEAK CILIEGINO TOMATO Name TOMATO 69 Chiles &Tomatoes Sweet Peppers

Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s Heirloom - Determinate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Determinate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Semi-determi Indeterminate Indeterminate Indeterminate Indeterminate Determinancy Location Italy Italy Mexico Yugoslavia Italy USA- Pennsylvania Bulgaria Germany USA- Georgia Germany red red red red red red red red red red red red red red red pink pink pink green Color dark pink deep pink pale yellow light yellow golden yellow golden creamy yellow creamy golden yellow with red with red yellow golden yellow with red streaks with red yellow Mid Mid Mid Mid Mid Mid Mid Mid Mid Mid Mid Mid Mid Mid Late Late Late Late Late Late Late Late Early Early Early Early Early Season Small Small Size Large Large Large Large Large Large Large Large Large Medium Medium Medium Medium Medium Medium Medium Medium Very Small Very Very Large Very Large Very Large Very Large Very Large Very Large Very Large Very Plum Globe Globe Globe Globe Globe Globe Globe Globe Type Oxheart Oxheart Beefsteak Beefsteak Beefsteak Beefsteak Beefsteak Beefsteak Beefsteak Beefsteak Beefsteak Round Cherry Round Cherry Flattened Globe Flattened Globe Flattened Globe Flattened Globe Elongated Pear/Plum - - CONTAINER CHOICE VFF HY CHOICE CONTAINER COPIA FIORENTINO COSTOLUTO GENOVESE COSTOLUTO COYOTE YUGOSLAVIAN CRKNOVIC CUOR DI BUE CUOSTRALEE DELICIOUS DINNER PLATE CAROLINE DR. LYLE DR. WYCHE'S YELLOW DR. DRUZBA DOLL HYBRID EARLY VFF HYBRID IM GIRL EARLY WONDER EARLY PURPLE BALL EVA EVERGREEN MAMA FAT FEDERLE FIREWORKS VFF HYBRID 47 FLORIDA GARDEN PEACH GEORGIA STREAK GERMAN GIANT GERMAN JOHNSON TOMATO Name TOMATO 70 Chiles &Tomatoes Sweet Peppers

Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s Heirloom - - Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Semi-determi Indeterminate Indeterminate Semi-determi Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Determinancy Location Germany USA- Ohio Seed Bank USDA Siberia USA- Ohio USA- Indiana Russia France red red red red red red red red pink white Color pink-red dark pink yellow green yellow golden yellow golden golden orange golden orange golden reddish brown reddish apricot orange apricot green when ripe green pale yellowish white pale yellowish yellow w red streaks w red yellow yellow with pink blush yellow red and yellow bicolor and yellow red yellow with red streaks; streaks; with red yellow dark purple/black w red dark purple/black w red green to golden green with green to golden green Mid Mid Mid Mid Mid Mid Mid Mid Mid Mid Mid Mid Mid Late Late Late Late Late Late Late Late Late Late Late Early Early Early Season Small Small Small Small Small Small Small Size Large Large Large Large Large Large Large Large Medium Medium Medium Medium Medium Medium Very Large Very Large Very Large Very Large Very Large Very Large Very Pear Globe Globe Globe Globe Globe Globe Type Round Oxheart Oxheart Beefsteak Beefsteak Beefsteak Beefsteak Beefsteak Beefsteak Beefsteak Oval Cherry Oval Cherry Oval Cherry Oval Cherry Oval Cherry Round Cherry Round Cherry Flattened Globe Flattened Globe Elongated Pear/Plum GERMAN RED STRAWBERRY GIANT BELGIUM GOLD MEDAL HYBRID GOLDEN BOY STRAIN USDA GOLDEN QUEEN, GRAPE WHITE GREAT GREEN GIANT GREEN GRAPE GREEN ZEBRA ALTAI GREGORY'S PINEAPPLE HAWAIIAN OF COMPASSION HEART LEAF POTATO HILLBILLY HOMESTEAD 24 HUGH'S DROPS INDIGO CHERRY INDIGO ROSE ISIS CANDY JAPANESE TRIFELE BLACK FLAMME JAUNE BEAN RED HYBRID JELLY JERSEY DEVIL VF HYBRID JET STAR JETSETTER VFFNTA HYBRID JUBILEE JULIET HYBRID TOMATO Name TOMATO 71 Chiles &Tomatoes Sweet Peppers

Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s Heirloom - Indeterminate Indeterminate Determinate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Determinate Indeterminate Indeterminate Determinate Indeterminate Indeterminate Indeterminate Determinate Indeterminate Indeterminate Semi-determi Determinate Indeterminate Determinate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Determinancy Location Kosovo Russia France Italy Germany Mexico Mexico USA Mountains Himalayan Russia Mexico Lebanon red red red red red red red red red red pink orange orange Color pink red dark pink deep pink deep pink scarlet red pale yellow clear yellow bright yellow lemon yellow deep orange red deep reddish brown deep reddish gold with red streaks; streaks; with red gold golden yellow with red with red yellow golden red & yellow-orange bicolor yellow-orange & red Mid Mid Mid Mid Mid Mid Mid Mid Mid Mid Mid Mid Mid Mid Late Late Late Late Late Late Late Late Late Early Early Early Early Season Small Small Size Large Large Large Large Large Large Large Large Medium Medium Medium Medium Medium Medium Medium Medium Medium Medium Medium Very Small Very Very Large Very Large Very Large Very Large Very Large Very Plum Plum Globe Globe Globe Globe Globe Globe Globe Globe Type Oxheart Beefsteak Beefsteak Beefsteak Beefsteak Beefsteak Beefsteak Beefsteak Beefsteak Beefsteak Beefsteak Round Cherry Round Cherry Round Cherry Flattened Globe Flattened Globe Flattened Globe KELLOGG'S BREAKFAST KOSOVO VFFNA HYBRID III LA ROMA VFN HYBRID LEMON BOY LILLIAN'S YELLOW HEIRLOOM LIMMONY LOLLIPOP BEEFSTEAK MAGNUM MARGLOBE FV MARIANNA'S PEACE MARMANDE ROMA MARTINO'S MATINA MEXICO MEXICO MIDGET MICRO-TOM HYBRID MORETON LIFTER MORTGAGE HYBRID VFFA PRIDE MOUNTAIN SPRING HYBRID MOUNTAIN STRIPEY MR. NEBRASKA WEDDING NEPAL NYAGOUS JEWEL OAXACAN OLD GERMAN OMAR'S LEBANESE TOMATO Name TOMATO 72 Chiles &Tomatoes Sweet Peppers

Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s Heirloom Indeterminate Indeterminate Indeterminate Indeterminate Determinate Indeterminate Indeterminate Determinate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Determinate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Determinate Indeterminate Determinate Indeterminate Indeterminate Determinancy Location Poland Russia Russia Poland Italy Ukraine Jersey USA- New America S. Germany Russia Russia red red red red red red red red red red red pink yellow orange orange Color rose pink rose dark pink purple pink purple brown golden orange golden orange golden reddish brown reddish dark pinkish red red & yellow bicolor & yellow red red with gold stripes; stripes; with gold red yellow with white flesh yellow yellow to orange w red to orange w red yellow Mid Mid Mid Mid Mid Mid Mid Mid Mid Mid Mid Mid Mid Mid Mid Mid Mid Mid Late Late Late Late Late Late Late Late Early Season Small Small Small Size Large Large Large Large Large Large Medium Medium Medium Medium Medium Medium Medium Medium Medium Medium Medium Medium Medium Very Small Very Very Large Very Large Very Large Very Large Very Pear Plum Plum Plum Plum Globe Globe Globe Globe Globe Type Oxheart Oxheart Oxheart Oxheart Beefsteak Beefsteak Beefsteak Oval Cherry Oval Cherry Oval Cherry Round Cherry Flattened Globe Flattened Globe Flattened Globe Elongated Pear/Plum Elongated Pear/Plum Elongated Pear/Plum OPALKA ORANGE OXHEART ORANGE RUSSIAN ORANGE STRAWBERRY F1 HYBRID PATIO ROBESON PAUL PERSIMMON PHOENIX VFFA HYBRID PINEAPPLE POLISH LINGUISA PINK PONDEROSA IMPROVED PORTER HEIRLOOM POWER'S PRINCIPE BORGHESE PURPLE PRUDEN'S PURPLE CALABASH PURPLE RUSSIAN RAMAPO HYBRID RED CURRANT RED PEAR RED ZEBRA RIESENTRAUBE VF ROMA CANDLE ROMAN GOLDEN PLUM ROUGHWOOD 117 RUSSIAN ROSE RUSSIAN TOMATO Name TOMATO 73 Chiles &Tomatoes Sweet Peppers

Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s Heirloom - Determinate Indeterminate Indeterminate Indeterminate Indeterminate Determinate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Semi-determi Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Determinate Indeterminate Indeterminate Indeterminate Indeterminate Indeterminate Determinancy Location Italy Italy Moldovan European USA- Nebraska Czechoslovakia Italy Greece USA- Iowa red red red red red red red red red red red red red red red pink white orange Color orange red light yellow creamy white creamy white creamy white creamy yellow w red streaks; streaks; w red yellow golden to deep orange golden red with yellow stripes; stripes; with yellow red red with orange & yellow with orange & yellow red pink with purple red flesh pink with purple red Mid Mid Mid Mid Mid Mid Mid Mid Mid Mid Mid Mid Mid Mid Mid Mid Mid Mid Late Late Late Late Late Early Early Early Early Early Season Small Small Small Small Small Small Size Large Large Large Large Large Large Large Large Medium Medium Medium Medium Medium Medium Medium Medium Medium Medium Medium Very Small Very Very Small Very Very Large Very Plum Plum Plum Plum Plum Plum Globe Globe Globe Globe Globe Globe Globe Globe Type Beefsteak Beefsteak Oval Cherry Round Cherry Round Cherry Round Cherry Round Cherry Round Cherry Round Cherry Round Cherry Flattened Globe Flattened Globe Flattened Globe Elongated Pear/Plum RUTGERS VFA RUTGERS SAN MARZANO SAN MARZANO REDORTA SANDUL MOLDOVAN SCATALONE SILETZ SIOUX SPECKLED ROMAN STRIPED CAVERN STRIPED GERMAN STUPICE HYBRID SUGARY SUN GOLD HYBRID SUNSUGAR FT HYBRID PASTE SUPER ITALIAN VFNT HYBRID SUPER MARZANO SUPER WHITE SNOW SUPERSONIC VF HYBRID SWEET 100 HYBRID VFNT HYBRID SWEET CHELSEA SWEET MILLION FNT HYBRID THESSALONIKI VFFNASt HYBRID ITALIA VIVA PEACH WAPSIPINICON BEEFSTEAK WATERMELON WHITE BEAUTY WHITE CHERRY WHITE CURRANT TOMATO Name TOMATO 74 Chiles &Tomatoes Sweet Peppers Paste Amish Paste Anna Russian Costoluto Fiorentino Cuor Di Bue Fat Mama Federle Devil Jersey Kosovo Roma Martino’s Opalka Orange Russian Linguisa Polish Heirloom Power’s Principe Borghese Purple Russian Vf Roma Roman Candle Golden Plum Roughwood San Marzano San Marzano Redorta Scatalone Speckled Roman Super Italian Paste Vfnt Hybrid Super Marzano Vffnast Hybrid Viva Italia Patio/Pot Banana Legs Vff Hybrid Gold Carolina Celebrity Vffnta Hybrid Vff Hybrid Container Choice Wonder Early Micro-tom Patio F1 Hybrid Hybrid Ramapo Vf Roma Golden Plum Roughwood Vfa Rutgers Siletz Stupice Vffnast Hybrid Viva Italia Fresh Salsas, cont’d Salsas, Fresh Mexico Hybrid Moreton Mortgage Lifter Vffa Hybrid Mountain Pride Stripey Mr. Wedding Nebraska Nepal Oaxacan Jewel Old German Lebanese Omar’s Orange Oxheart Orange Strawberry Paul Robeson Persimmon Pineapple Pink Ponderosa Heirloom Power’s Purple Pruden’s Purple Calabash Purple Russian Hybrid Ramapo Red Zebra Vf Roma Sandul Moldovan Siletz Sioux Stupice Vfnt Hybrid Super Marzano Super White Snow Supersonic Vf Hybrid Thessaloniki Beefsteak Watermelon White Beauty White Queen Pink Ribbed Zapotec Stuffing Large Striped Cavern Stuffer Yellow Pink Ribbed Zapotec TOMATO Uses TOMATO Fresh Salsas, cont’d Salsas, Fresh Chef’s Choice Pink Hybrid Purple Cherokee Yellow Beefsteak Chuck’s Copia Costoluto Fiorentino Costoluto Genovese Yugoslavian Crknovic Cuor Di Bue Cuostralee Dinner Plate Lyle Dr. Yellow Wyche’s Dr. Druzba Vff Hybrid Improved Girl Early Eva Purple Ball Evergreen Fireworks Peach Garden Georgia Streak German Giant German Johnson German Red Strawberry Giant Belgium Hybrid Golden Boy Usda Strain Golden Queen, Giant Green Zebra Green Altai Gregory’s Pineapple Hawaiian Heart Of Compassion Homestead 24 Jaune Flamme Vf Hybrid Star Jet Vffnta Jetsetter Hybrid Jubilee Vfn Hybrid Lemon Boy Yellow Heirloom Lillian’s Limmony Beefsteak Magnum Marglobe Fv Peace Marianna’s Marmande Matina Drying Black Pear Black Plum Tomato Cherry Roma Hybrid Juliet Principe Borghese Red Pear Pear Yellow Salsas Fresh Virginia West Aker’s Amana Orange German Green Aunt Ruby’s Azoychka Vfn Beefmaster Hybrid Beefsteak Vfn Hybrid Better Boy Vffnta Hybrid Big Beef Hybrid Big Boy Big Rainbow White Pink Stripes Big Big Zebra Black Tula From Black Krim Black Pineapple Black Prince Tomato Black Sea Man Black Zebra Box Car Willie Brandymaster Pink Hybrid Brandymaster Red Hybrid Brandywine Brandywine Black Brandywine Otv Leaf Potato Brandywine Red, Strain Brandywine Sudduth’s Strain Platfoot Yellow Brandywine Bulgarian #7 Carbon Vff Hybrid Gold Carolina Caspian Pink Celebrity Vffnta Hybrid Vfnt Hybrid Champion Ii Chef’s Choice Orange Hybrid Hybrid Canning/Processing Amish Paste Banana Legs Heart Bull’s Cuor Di Bue Druzba Wonder Early Fat Mama Federle German Red Strawberry Homestead 24 Japanese Black Trifele Jubilee Kosovo Marglobe Fv Roma Martino’s Opalka Orange Russian Orange Strawberry Linguisa Polish Pink Ponderosa Improved Porter Purple Russian Russian 117 Vfa Rutgers San Marzano San Marzano Redorta Scatalone Speckled Roman Super Italian Paste Vffnast Hybrid Viva Italia Compact Container Choice Vff Wonder Early Vf Hybrid Star Jet Micro-tom Patio F1 Hybrid Vf Roma Golden Plum Roughwood Siletz 75 Chiles &Tomatoes Sweet Peppers Slicing, cont’d Slicing, Pineapple Hawaiian Heart Of Compassion Homestead 24 Hugh’s Vf Hybrid Star Jet Vffnta Jetsetter Hybrid Breakfast Kellogg’s Yellow Heirloom Lillian’s Limmony Beefsteak Magnum Marglobe Fv Peace Marianna’s Marmande Matina Mexico Hybrid Moreton Mortgage Lifter Vffa Hybrid Mountain Pride Wedding Nebraska Nepal Oaxacan Jewel Old German Lebanese Omar’s Orange Oxheart Orange Strawberry Paul Robeson Persimmon Pineapple Pink Ponderosa Purple Pruden’s Purple Calabash Hybrid Ramapo Red Zebra Russian Rose Vfa Rutgers Sandul Moldovan Stupice Supersonic Vf Hybrid Thessaloniki Beefsteak Watermelon White Queen Zogola Slicing, cont’d Slicing, Black Prince Tomato Black Sea Man Black Zebra Box Car Willie Brandymaster Pink Hybrid Brandymaster Red Hybrid Brandywine Brandywine Black Brandywine Otv Leaf Potato Brandywine Red, Strain Brandywine Sudduth’s Strain Platfoot Yellow Brandywine Bulgarian #7 Bulgarian Triumph Heart Bull’s Carbon Vff Hybrid Gold Carolina Caspian Pink Celebrity Vffnta Hybrid Vfnt Hybrid Champion Ii Chef’s Choice Orange Hybrid Chef’s Choice Pink Hybrid Purple Cherokee Yellow Beefsteak Chuck’s Copia Costoluto Fiorentino Yugoslavian Crknovic Cuostralee Dinner Plate Lyle Dr. Yellow Wyche’s Dr. Druzba Vff Hybrid Improved Girl Early Eva Purple Ball Evergreen Fireworks Georgia Streak German Giant German Johnson Giant Belgium Gold Medal Usda Strain Golden Queen, White Great Giant Green Zebra Green Altai Gregory’s Sauces, cont’d Sauces, Cuor Di Bue Dinner Plate Fat Mama Federle German Red Strawberry Heart Of Compassion Japanese Black Trifele Devil Jersey Jubilee Kosovo Roma Martino’s Opalka Orange Oxheart Orange Strawberry Linguisa Polish Heirloom Power’s Vf Roma Roman Candle Golden Plum Roughwood San Marzano San Marzano Redorta Scatalone Speckled Roman Super Italian Paste Vfnt Hybrid Super Marzano Vffnast Hybrid Viva Italia Pink Ribbed Zapotec Slicing Virginia West Aker’s Amana Orange Anna Russian Traveler Arkansas German Green Aunt Ruby’s Azoychka Vfn Beefmaster Hybrid Beefsteak Vfn Hybrid Better Boy Vffnta Hybrid Big Beef Hybrid Big Boy Big Rainbow White Pink Stripes Big Big Zebra Black Tula From Black Krim Black Pineapple Prolific, cont’d Prolific, Vfn Hybrid Lemon Boy Limmony Lollipop Beefsteak Magnum Marglobe Fv Peace Marianna’s Mexico Mexico Midget Vffa Hybrid Mountain Pride Stripey Mr. Pineapple Prolific Improved Porter Principe Borghese Purple Russian Red Currant Riesentraube Russian 117 Vfa Rutgers San Marzano Scatalone Sioux Stupice Sugary Hybrid Sun Gold Hybrid Sunsugar Ft Hybrid Vfnt Hybrid Super Marzano Supersonic Vf Hybrid 100 Hybrid Sweet Vfnt Hybrid Chelsea Sweet Million Fnt Hybrid Sweet Vffnast Hybrid Viva Italia White Currant Wild Cherry Currant Yellow Pear Yellow Pink Ribbed Zapotec Zogola Sauces Amish Paste Anna Russian Traveler Arkansas Banana Legs Heart Bull’s Costoluto Fiorentino Prolific Vfn Beefmaster Hybrid Vfn Hybrid Better Boy Vffnta Hybrid Big Beef Hybrid Big Boy White Pink Stripes Big Black Cherry Black Krim Box Car Willie Brandymaster Pink Hybrid Brandymaster Red Hybrid Brandywine Otv Leaf Potato Brandywine Red, Strain Platfoot Yellow Brandywine Berry Brown Celebrity Vffnta Hybrid Vfnt Hybrid Champion Ii Chef’s Choice Orange Hybrid Chef’s Choice Pink Hybrid Purple Cherokee Cherry Roma Chiquita Hybrid Ciliegino Costoluto Fiorentino Costoluto Genovese Dinner Plate Caroline Dr. Lyle Dr. Yellow Wyche’s Dr. Vff Hybrid Improved Girl Early Wonder Early Eva Purple Ball Fireworks Vff Hybrid Florida 47 Peach Garden German Giant Hybrid Golden Boy Grape Grape Green Altai Gregory’s Pineapple Hawaiian Isis Candy Jaune Flamme Devil Jersey Vffnta Jetsetter Hybrid Hybrid Juliet Breakfast Kellogg’s 76 Chiles &Eggplants Sweet Peppers Location Japan Iraq Bangladesh India India Korea Japan Brazil China Ukraine Asia USA- Florida Africa Mid Mid Mid Mid Mid Mid Mid Mid Mid Mid Mid Mid Late Late Late Early Early Early Early Early Early Early Early Early Early Season black black black black white white white white white purple Color lt green pale green dark purple deep purple pinky purple orange to red pinkish purple pinkish purple blackish purple blackish purple purple streaked purple streaked green to orange red green purple & white streaked purple & green streaked purple & green 3-5" 3-4" 5-7" 4-5" 4-6" 3-4" 3-4" 1-2" 1-2" 2-3" 2-3" 2-3" 1-2" 3-4" 2-3" 1-2" 1-1.5" 1.5-2" 1.5-3" 1.5-3" 1-1.5" 1-1.5" 3-4.5" 1-1.25" Width 1.75-2.25" 5-7" 4-5" 4-5" 5-7" 4-5" 4-5" 4-6" 6-7" 1-2" 5-6" 1-2" 7-8" 3-4" 4-6" 4-6" 6-8" 6-9" 3-4" 6-7" 1-2" 6-8" 8-12" 7-10" 8-12" 7-10" Length Type Round Round Round Round Round Round Slender Slender Slender Slender Slender Slender Slender Slender Standard Standard Standard Standard Standard Standard Standard Standard Standard Teardrop Round Flat ANAMIKA HYBRID DAIMARU AO APPLEGREEN ASWAD BANGLADESHI HYBRID BEATRICE HYBRID BHARTA BEAUTY BLACK CHU HYBRID BLACK CORAL HYBRID BLACK KING HYBRID BLACK ORANGE BRAZILIAN OVAL BRIDE HYBRID CALLIOPE HYBRID CASPER CLOUD NINE DAIRYU HYBRID DANCER DIAMOND EGGPLANT TALE HYBRID FAIRY PURPLE FENGYUAN HIGH BUSH FLORIDA GHOSTBUSTER HYBRID KUMBA GOYO GRETEL HYBRID EGGPLANT Name

77 Chiles &Eggplants Sweet Peppers Location India Italy Japan Japan Thailand Japan Laos Italy China USA- Louisiana Italy Japan Japan Italy China Italy Mid Mid Mid Mid Mid Mid Mid Mid Mid Mid Mid Mid Late Early Early Early Early Early Early Early Early Early Early Early Early Season black white white white purple purple Color pale green pale green pale purple pale purple dark purple deep purple deep purple deep purple purpley pink purpley reddish black reddish pinkish purple purple streaked white and green dark purple black dark purple/black dark purple/black white to pink purple purple & white striped pinky purple & white & pinky purple 1-2" 4-6" 4-5" 2-3" 1-2" 1-2" 1-2" 1-2" 1-2" 1-2" 1-2" 2-3" 1-2" 1-2" 5-6" 1-1.5" 1-1.5" 1.5-2" 1.5-2" 2-2.5" 1-1.5" 1-1.5" 2-2.5" 1-1.25" Width 2.5-3.5" 6-9" 6-8" 4-5" 6-8" 5-6" 6-8" 6-8" 6-8" 6-9" 7-9" 6-8" 4-5" 6-7" 5-6" 2-4" 1-2" 5-6" 8-10" 6-10" 1.5-2" 2-2.5" 10-12" 10-12" 10-12" 1.5-2.5" Length Type Round Round Round Round Round Slender Slender Slender Slender Slender Slender Slender Slender Slender Slender Slender Slender Slender Slender Standard Teardrop Teardrop Egg-Shaped Egg-Shaped Egg-Shaped BRID HARABEGAN HYBRID ICHIBAN HYBRID PINK BICOLOR ITALIAN WHITE JAPANESE EGG KAMO KERMIT HYBRID KURUME PURPLE STRIPE LAO de GANDIA LISTADA LITTLE FINGERS LONG PURPLE LONG WHITE ANGEL HY LOUISIANA LONG GREEN LUNGA VIOLETTA 2 HYBRID MACHIAW RED DARK MALAYSIAN MEGAL HYBRID MILLIONAIRE HYBRID MONEY MAKER HYBRID NEW LEADER HYBRID STRIPED ROSE PANDORA DELLE UOVA PIANTA PING TUNG LONG BLACK POT PROSPEROSA EGGPLANT Name

78 Chiles &Eggplants Sweet Peppers Location Taiwan India India India Italy USA- Puerto Italy China Thailand Thailand Thailand Thailand Greece Thailand Italy Mid Mid Mid Mid Mid Mid Mid Mid Mid Mid Mid Mid Mid Mid Mid Mid Mid Late Early Early Early Early Early Early Early Season white white white white purple Color lt green dark purple deep purple greenish white greenish orange to red orange to red pinkish purple pinkish purple reddish purple reddish purple reddish purple reddish purple reddish blackish purple blackish purple orange streaked rosy pink purple rosy purple w white stripes purple streaked w white purple streaked red pinky purple red purple purple with dark 1-2" 5-6" 1-2" 1-2" 2-4" 5-6" 3-4" 5-6" 3-4" 3-4" 1-2" 3-4" 3-4" 3-4" 1-2" 2-3" 1-1.5" 1-1.5" 1-1.5" 2-2.5" 1-1.5" 2-2.5" 1-1.5" 1.5-2.5" Width 2.5-3.5" 7-8" 5-6" 6-8" 4-6" 7-9" 6-8" 5-6" 2-4" 1-2" 5-6" 6-8" 5-6" 3-4" 6-8" 3-4" 3-4" 1-2" 3-4" 1-2" 4-6" 1-2" 8-10" 10-12" 0.75-1" 1.5-2.5" Length Type Round Round Round Round Round Round Round Slender Slender Slender Slender Slender Slender Slender Standard Standard Standard Teardrop Teardrop Teardrop Round Flat Round Flat Round Flat Egg-Shaped Egg-Shaped TA PURPLE CHARM HYBRID PURPLE FINGERS PURPLE RAIN HYBRID HYBRID RAAVAYYA RAJA HYBRID RED CHINA RED CHU HYBRID BIANCA ROSA ROSITA BIANCA SFUMA ROTUNDO MAUVE ROUND HYBRID SANTANA HYBRID STARS SHOOTING STRIPED TIOGA THAI LONG GREEN THAI PURPLE RIBBED PURPLE THAI ROUND THAI WHITE RIBBED TSAKONIKI TURKISH ORANGE VIOLET KING HYBRID DI FIRENZE VIOLETTA WHITE COMET HYBRID WHITE FINGERS HYBRID WHITE STAR EGGPLANT Name

79 ReadyChiles To & EatSweet Fresh Peppers Chiles We are happy to offer fresh chiles grown on our farm, and raised on an organic diet. Try ‘em this fall with next year’s garden in mind, or make your own batch of hot sauce. Ordering starts Jan 1st. Mild to Very Hot Fresh Chiles are $4.50 per half-pint. Extrememly Hot & Super Hot varieties are $5.00 per half-pint. Carolina Reaper are $6.00 per half-pint. Minimum order is one box of 6 half-pints, in any mix. Half-pints are sold individually. You may mix and match any variety in any quantity. No need to order 6 of a variety. If ordering more than 6 half-pints, your finished order must contain exactly 12, 18, 24, 30 etc half-pints, or any other multiple of six (6).

FRESH 2020 7 POT - super hot; Habanero; 1.75-2” long by 1.25-1.375” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24-30” tall; Extremely Late Season (120+ days); from Trinidad; gnarly and pimply, one pod for 7 pots of stew; 7-9 pods per half-pint; C.chinense. AJI DULCE 1 - mild; Habanero; 1-2” long by 1-1.25” wide; medium thin flesh; matures from pale green to orange to red; pendant pods; green leaves; 24-30” tall; Late Season (80-90 days); Uses: Prolific, Seasoning Pepper; flavor and aroma similar to habanero but without the heat; 12-14 pods per half-pint; C.chinense. ARIBIBI GUSANO - very hot; 1-1.5” long by 0.25-0.5” wide; medium thin flesh; matures from pale green to yellow to creamy white; pendant pods; green leaves; 12-18” tall; Late Season (80-90 days); Uses: Unusually Shaped Fruit, Prolific; from Bolivia; wrinkled fruits known as “Caterpillar Pepper”; these little guys are stinkin’ hot; 20-30 pods per half-pint; C.chinense. BHUT JOLOKIA - super hot; Habanero Elongated; 2-3” long by 1-1.5” wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 24-30” tall; Ex- tremely Late Season (120+ days); from India; this is the chile we have been reading about for years; aka Ghost Pepper; previously in the Guinness Book as the hottest chile known, rating 1 million Scovilles!!!; 9-12 pods per half-pint; C.chinense. BHUT JOLOKIA BLACK - super hot; Habanero Elongated; 3.5-4” long by 0.5-0.625” wide; medium thin flesh; matures from green to mustard to brown; pendant pods; green leaves; 18-24” tall; Extremely Late Season (120+ days); thinner pods pack the same punch; 8-12 pods per half-pint; C.chinense. BHUT JOLOKIA GREEN - super hot; Habanero Elongated; 2-2.5” long by 1.25-1.5” wide; medium thick flesh; matures from lt green to mustard green; pendant pods; green leaves; 18-24” tall; Extremely Late Season (120+ days); a new color of Ghost pepper; 8-12 pods per half-pint; C.chinense. BHUT JOLOKIA YELLOW - extremely hot; Habanero Elongated; 2.5-3.5” long by 1-1.25” wide; medium thick flesh; matures from green to yellow; pendant pods; green leaves; 24- 30” tall; Extremely Late Season (120+ days); another color of a scorcher!; 8-12 pods per half-pint; C.chinense. CAROLINA REAPER - super hot; Habanero Elongated; 2-3” long by 1-1.5” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 30-36” tall; Extremely Late Season (120+ days); averaging 1.569 million Scovilles!; C.chinense. CATERPILLAR RED - super hot; Habanero Elongated; 3-4” long by 0.625-0.75” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 30-36” tall; Very Late Season (90+ days); strong Jolokia flavor, beautiful plant, huge production of wrinkled pods; C.chinense. DATIL SWEET - mild; 1.5-2” long by 0.75-1” wide; medium thick flesh; matures from pale green to orange to red; pendant pods; green leaves; 24-30” tall; Late Season (80-90 days); Uses: Prolific, Seasoning Pepper; smoky flavor of Datil without the heat; 12-16 pods per half-pint; C.chinense. FATALII - extremely hot; Habanero Elongated; 2.5-3.5” long by 1.25-1.5” wide; medium thick flesh; matures from green to bright yellow; pendant pods; green leaves; 30-36” tall; Very 80 ReadyChiles To & Eat Sweet Fresh Peppers Chiles Late Season (90+ days); Uses: Prolific; from Central African Republic; deadly hot!; 9-12 pods per half-pint; C.chinense. HABANERO JAMAICAN RED - very hot; Habanero; 1.5-2.25” long by 1.5-1.75” wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 24-30” tall; Late Season (80-90 days); from Jamaica; 6-8 pods per half-pint; C.chinense. HABANERO RED SAVINA® - extremely hot; Habanero; 1.5-2.5” long by 1-1.5” wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24-30” tall; Very Late Season (90+ days); from USA- California; **Cross Country Nurseries is a licensed grower of the Red Savina® Habanero (PVP 9200255). Transplants are provided for the home gardener. Seeds from these peppers can not be legally saved to sell to others. You must plan to use these peppers for your own use.; 6-8 pods per half-pint; C.chinense. MORUGA SCORPION - super hot; Habanero; 2-2.5” long by 1.5-1.75” wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 24-30” tall; Ex- tremely Late Season (120+ days); from Trinidad; another in the craze to be the hottest!; 6-8 pods per half-pint; C.chinense. MORUGA SCORPION YELLOW - extremely hot; Habanero; 2-2.5” long by 1.5-1.75” wide; medium thick flesh; matures from green to yellow; pendant pods; green leaves; 24-30” tall; Extremely Late Season (120+ days); from Trinidad; another in the craze to be the hottest; 6-8 pods per half-pint; C.chinense. NAGA MORICH - super hot; Habanero Elongated; 1.5-2.5” long by 1-1.5” wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 18-24” tall; Very Late Season (90+ days); from Bangladesh; this is the cousin to the Bhut Jolokia; 12-15 pods per half-pint; C.chinense. NAGA VIPER - super hot; Habanero; 1.75-2” long by 0.75-1” wide; medium thin flesh; matures from med.green to orange to red; pendant pods; green leaves; 24-30” tall; Late Season (80- 90 days); Uses: Prolific; from Great Britain; the famous early superhot; C.chinense. NUMEX SUAVE ORANGE - mild; Habanero; 2-2.5” long by 1.25-1.5” wide; medium thick flesh; matures from green to yellow orange; pendant pods; green leaves; 24-30” tall; Late Season (80-90 days); Uses: Seasoning Pepper; developed by the Chile Pepper Institute at NMSU; 6-10 pods per half-pint; C.chinense. SCOTCH BONNET YELLOW - very hot; Habanero; 1.5-2” long by 1.25-1.75” wide; medium thick flesh; matures from green to yellow; pendant pods; green leaves; 18-24” tall; Very Late Season (90+ days); from Caribbean; 6-8 pods per half-pint; C.chinense. TRINIDAD PERFUME - mild; Habanero; 1-1.5” long by 1-1.25” wide; medium thin flesh; matures from pale green to bright yellow; pendant pods; green leaves; 24-30” tall; Late Season (80-90 days); Uses: Seasoning Pepper; from Trinidad; fantastic aroma and flavor with no heat; 15-18 pods per half-pint; C.chinense. TRINIDAD SCORPION - super hot; Habanero; 2-2.5” long by 1.25-1.75” wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 24-30” tall; Extremely Late Season (120+ days); from Trinidad; 9-12 pods per half-pint; C.chinense. TRINIDAD SWEETS - medium; Habanero; 1-1.5” long by 0.75-1” wide; medium thick flesh; matures from pale green to red; pendant pods; green leaves; 24-30” tall; Late Season (80- 90 days); Uses: Prolific, Seasoning Pepper; from Trinidad; 15-20 pods per half-pint; C.chinense. EDIBLE CHILE ART We also offer a beautiful Fresh Chile Collection, called Edible Chile Art. Based on your request of heat level, pod types and/or colors, we can design a one- of-a-kind edible collage that makes a beautiful gift for any ChileHead, or yourself! Please give us details of your requests when ordering, or leave it blank and we will choose a nice selection that is pleasing to both eye and tongue. Note: this is art that you eat, not art to hang on the wall. One box of Chile Art has approx 8 half-pints of Fresh Chiles. $65.00, includes shipping. Available to ship Sept to early Oct only. Ordering starts Jan 1st. 81 Nomenclature & Tips

Chile/Pepper Heat Levels Chile/Pepper Seasons Mild = less than 2500 Scoville Heat Units Early= less than 60 days Medium = 2500 to 10,000 Mid= 60-70 days Hot = 10,000 to 50,000 Late= 70-80 days Very Hot = 50,000 to 350,000 Very Late= 90+ days Extremely Late= 120+ days Extremely Hot = 350,000 to 900,000 Super Hot = 900,000+

Tomato Seasons Tomato Disease Resistance Early= 60-70 days V =Verticillium Wilt Mid= 70-80 days F =Fusarium Wilt, Race 1 Late= 80-90 days FF =Fusarium Wilt, Races 1+2 Very Late= 90+ days N =Nematodes T =Tobacco Mosaic Virus A=Alternaria St= Stemphylium Gray Leaf Spot

Determinate means that the tomato plant does not continue to grow once fruit has set. Harvest time is shorter as all the fruit develops at the same time. This is good for those who want to process fruit, and need it all ready at the same time. Indeterminate means that the tomato plant continues to grow after fruit set, and fruit is harvested over a long period of time. Tomatoes in all stages of develop- ment may be on the plant at the same time.

Eggplants are relatively easy to grow, but there are a few rules.... Eggplants do not like to be cold, at any time. Never, ever. They are almost more sensitive than chiles! Plant when night temperatures will stay above 60 degrees. 55 degress is ok, but not the best. Eggplant leaves will wilt, and look very poorly if they get cold. Heat/Sun will cure them. Eggplants grow best when the soil is moist. Plants produce poorly if dry. Not too wet, nor dry, but moist. Nasty pests like flea beetles will attack more if the ground is too dry or too hot. Be sure to mulch with a 5 inch layer of a grass-type mulch like straw to keep the soil moist and cool. Feed with Granular Organic fertilizer to grow thru the attack. Eggplants are heavy feeders. They love our Granular Organic fertilizer, and will produce lots of big and beautiful eggplants. We get soooo many eggplants! Eggplants need to be staked or caged. Especially the larger fruiting varieties.

82 Apparel & Jewelry

Tshirts - Our 100% cotton T-Shirts are so comfortable. Adult Small, Medium, Large, & XLarge $17. 2XLarge $20. 3XL $22. Youth Medium & Large $17. Free shipping. Chose either Red or Purple peppers on a sand background. ChilePlants.com on back.

Caps - one size fits all, cloth strap and buckle. $25.00. Free shipping. Chose either Red or Purple peppers on a sand background. ChilePlants.com on back.

Our Jewelry is beautifully hand-crafted in North Carolina, USA. Free shipping via US Mail. Chile Pepper Earrings Earrings consists of 4 lamp- worked glass chile pepper beads, with hook ear wires. Measures 2”. Choose from Silver Finished Surgical Steel or Gold Finished Surgical Steel. $19 Chile Pepper Necklace Necklace consists of 7 lamp- worked glass chile pepper beads. Measures 18” plus a 2” extender chain. Choose from Silver Finished chain or Gold Finished chain. $24 83 Books Free Shipping via US Mail. THE FIELD GUIDE TO PEPPERS - by Dave DeWitt and Janie Lamson. Co-authored by our very own ChileGoddess! This fiery guide helps you identify hundreds of the most popular chile pepper varieties. The 400 profiles include all the major types of peppers and are packed with information on culinary use, interesting facts, and chile nomenclature. •Photos of each variety make for easy identification. •Includes popular varieties such as ancho, bell, jalapeño, and New Mexican. •Each entry gives the cultivar name, origin, pod size and color, plant height, days to harvest, and heat level. $26.95 Free Shipping via US Mail. BEGINNING WITH CHILES BOOK - by Mary Lou and Jim Creechan. How to roast, peel and prepare chile peppers for authentic mexican salsa, stuffers and seasonings. Great information for both the novice and experienced ChileHead. $25.95 Free Shipping via US Mail. THE COMPLETE CHILE PEPPER BOOK - by Dave DeWitt & Paul W. Bosland. The latest book by the “Pope of Peppers”. Among the highlights are profiles of the 100 most popular chiles, growing, pest and disease info, as well as eighty five mouth-watering recipes. $32.95 Free Shipping via US Mail. THE GREAT CHILE BOOK - by Mark Miller with John Harrisson. The quick reference bible, showing many types and varieties of chiles. Same great color photographs as the posters. $19.95 Free Shipping via US Mail. THE GREAT CHILES RELLENOS BOOK - by Janos Wilder. James Beard award-winning chef offers more than 30 recipes for delicious chiles rellenos. $19.95 Free Shipping via US Mail. THE GREAT SALSA BOOK - by Mark Miller with Mark Kiffin and John Harrisson. Lots of recipes for making all sorts of terrific, mouth-watering salsas and sauces. $19.95 Free Shipping via US Mail.

THE GREAT TOMATO BOOK - by Gary Ibsen, with Joan Nielsen. A guide to over 80 tomato varieties, including growing tips, and recipes. $19.95 Free Shipping via US Mail. TOTALLY CHILE COOKBOOK - by Helene Siegel and Karen Gillingham. Soups, salads, entrees, salsas, side dishes and desserts. A good starter book but also handy for those more experienced. $8.95 Free Shipping via US Mail. TOTALY EGGPLANT COOKBOOK - by Helene Siegel and Karen Gillingham. Soups, salads, entrees, salsas, side dishes and desserts. A good starter book but also handy for those more experienced. $8.95. Free Shipping via US Mail. TOTALLY TOMATO COOKBOOK - by Helene Siegel. Soups, sauces, salsas, salads, sandwiches, centerpieces, side dishes and desserts. A good starter book but also for more experienced. $8.95 Free Shipping via US Mail. Gift Certificates

Our Gift Certificates make great GREEN GIVING gifts that continue to give! $25 Gift Certificate - $50 Gift Certificate $75 Gift Certificate - $100 Gift Certificate Redeemable online, by mail, by phone, or in person at the nursery. 84 GROW ORGANICALLY FOR THE HEALTHIEST PLANTS The key factor for an Organicabundant harvest Fertilizers is proper fertilization! All Fertilizers and Soaps have FREE SHIPPING. Not sure which product(s) to use? If only buying one, get Granular Organic Super Lawn & Garden. If buying two, get Granular Organic Super Lawn & Garden AND Liquid Kelp & Fish #3. Only Tomatoes in your garden? Use Liquid Kelp & Fish #3. Growing Peppers or Eggplants? Use Granular - it’s our favorite.

LIQUID FISH & KELP #1 - This is a liquid fish emulsion product, especially good for getting young plants growing strong and healthy. This product is 90% fish and 10% seaweed. Gentle, yet potent, with an analysis of 3-1-1, and ample trace minerals. Use as drench, as soak, or foliar spray. Great for all plants, including lawns, flowers, shrubs and trees, as well as being wonderful for veggies! Use 1 to 2 Tablespoons per gallon of water, once a week for the first 3 weeks after transplanting, then once every month thereafter for plants grown in the garden, or every 3 weeks thereafter for plants grown in containers. Your first application should be a 10 minute soak of your plants in a fish/seaweed solution, just prior to planting out. When plants have reached full size, you may discontinue use of Liquid Fish, but continue with Liquid Kelp. If plants look like they are yellowing and/or need a shot of nitrogen, you may make another application to green them up. Free Shipping via UPS. 1 QT $22.95 1 GAL $34.95

LIQUID KELP & FISH #3 -This is liquid seaweed, and it is the miracle stuff! Seaweed is like a “multi-vitamins” for plants. Full of essential trace minerals, seaweed helps plants overcome stresses, such as heat/drought and cold/frost. Especially useful during early plant growth and pe- riods of pod formation. This product is 90% seaweed and 10% fish with an analysis of 2-1-1. Use as drench, as soak, or foliar spray. Use 1 to 2 Tablespoons per gallon of water, once a week for the first 3 weeks after transplanting, then once every month thereafter for plants grown in the ground, or every 3 weeks thereafter for plants grown in containers. Your first application should be a10 minute soak of your plants in a fish/seaweed solution, just prior to planting out. Free Shipping via UPS. 1 QT $26.95 1 GAL $39.95

GRANULAR ORGANIC SUPER LAWN & GARDEN - This is our favorite and is the easiest fertilizer to use. A blended general purpose fertilizer which offers steady and longer term nutrients, as well as activating microbial life in the soil and encouraging healthy root growth. It has an analysis of 3-2-3 and is gentle and well balanced. Use topdressed both in outdoor beds and in larger containers. We find that it encourages strong growth and increases our yields tremendously. At initial planting, use approx 4 Tablespoons per 2.5” pot, apply in a ring approximately 3” away from the stem, and scratch it into the soil surface, then cover with mulch. (We do our first application when planting, after soaking the plant for 10 minutes in 2 Tablespoons of each of both Liquid Fish and Liquid Kelp fertilizers, per gallon of water). We apply up to two times per growing season, with the 2nd application at double strength, 6 to 8 weeks after planting. Free Shipping via UPS. 10 POUND BAG $29.95 25 POUND BAG $40.95

Organic Insecticidal Soap

INSECTICIDAL SOAP- Insecticidal soaps are made from specially formulated potassium salts of fatty acids. It controls soft bodied insects like aphids and whiteflies by penetrating their cuticle, which causes their cell membranes to collapse and leak, resulting in dehydration. It is nontoxic to humans and other animals, and it biodegrades rapidly in the soil. Soap will however, kill some beneficial insects as well as the pests, so limit use to problem areas only. Use 3-5 Tablespoons per gallon of water. Spray once every 3 to 4 days, at least 3 to 4 applications, until pests are under control. The 24oz. Concentrate makes 25 quarts. Free Shipping via UPS. READY TO USE 32 OZ $22.95 CONCENTRATE 16OZ $24.95 85 What to Do When You Receive Your Plants First, remove the plants completely from the packaging. Do not leave in box! Move them to a cool shady spot to rest from their cross-country journey. If the soil in the pots appears moist, Do Not water. If the soil in the pots appears to be dry, just give the pot a few Tablespoons of water. This would be a great time to add liquid seaweed to the water, 1-2 Tablespoons per gallon. Allow the water to drench through the pot, and wait at least 3 to 4 hours before adding more water. Since your plants have traveled during shipping in a box in the dark, we recommend that you allow your plants a few days to acclimate to their bright new climate, starting with gentle morning sun and increasing daily until the plants can handle the heat of late day sun. Do Not keep in the house for more than one day! Keep an eye on watering, and keep the pots neither too wet nor too dry. If they get too dry and begin to wilt, don’t panic!! Just give the pot a few Tbl of water. Wait at least 3 to 4 hours before adding more water. If the pots get too wet, use a pencil or a nail to scratch the surface, or gently poke a few holes into the soil, to allow air to enter. If in doubt about watering, don’t ... never ever over-water. When and How to Transplant Your Plants If your plants have arrived looking very stressed, wait a few more days until they stabilize before transplanting. Be sure that the ground is warm and that after transplanting, night temps will stay above 55-60 degrees for peppers, 50-55 degrees for tomatoes. Young plants do poorly with cold nights. To get a jump on the season, or if you cannot plant out right a way, try potting your plants up into slightly larger 4” diameter pots. Use a regular potting mix (we Do Not recommend Miracle Gro), grow out for a few weeks, and fertilize with organic fertilizer. When safe to plant out, you will have a larger and stronger plant. Locate your garden in a well-drained sunny area, and work organic matter into the soil. If you are in a region where summer temps are very high, try to locate your plants where they will receive some late afternoon shade. Transplant on a cloudy day, or in the evening hours when the sun is not so strong. At the nursery, we irrigate our transplants with a solution of fish emulsion and seaweed, and allow them to soak in this solution for 5 minutes before planting. Dig a hole larger and deeper than the root ball of the plant you will be transplanting. Gently open the bottom of the root ball so that all roots extend downward, and plant at the same depth as in the pot.Tomatoes can be planted as deep as possible - remove all leaves that will be below soil line. Remove all buds, flowers and fruits until you see that the plant has put on good strong growth, or for at least 2 weeks. This may seem crazy to do, but doing so will give you a larger plant just loaded with fruit, versus a small plant with only a few fruits. Don’t forget to lay down a 5” layer of mulch. When and How to Water Your Plants After transplanting, the plants will need to have consistent soil moisture to nourish them as they start making new roots into their new environment. Keep soil moist but not wet. Allow the top to dry a bit, before adding more water. Do not water every day. Remember, if in doubt about watering, don’t. A 5” layer of mulch is essential to keep the plants’ roots cool and moist, and from heating and drying out. Use straw or grass clippings/hay on newspaper. To test the soil moisture, dig below the mulch and feel the soil a few inches below the surface. Only water if dry! Try to water in the morning, and never in the heat of the day. Water the soil, not the leaves. Do Not water every day! Using this technique will cut your watering time dramatically and will give you a happier plant. Win-win. At the nursery, with 5” mulch, we rarely water all summer.

When and How to Fertilize Your Plants We use organic fertilizers on all of our plants. While a plant will uptake and utilize an organic fertilizer the same as an inorganic fertilizer, your soil certainly will know the difference. Organic fertilizers promote the good bacteria and soil microorganisms, which are essential for good plant health. They encourage earthworms and other soil organ- isms, which are good at aerating and loosening the soil. Fish emulsion and seaweed work well for us and we recommend them highly. For the first 3 weeks, fertilize every week to promote good root growth, and then once/month with liquids; once every 6-8 weeks with granular. Fish emulsion is high in nitrogen and promotes strong growth and good deep green leaf color. Seaweed is high in potassium, and promotes good root growth. As well, seaweed is full of many micronutrients, a sort of “multivitamin” for plants, and helps combat the stresses that plants are subjected to, such as heat, drought, and insect attack. We always use Granular Organic fertilizer, which offers longer-term nutrition. This is especially necessary for container-grown plants, and for those growing in northern lattitudes. We find that the Granular Organic fertilizer increases our yields tremendously. The key factor for an abundant harvest is proper fertilization. 86 How to Avoid the Top 5 Planting Mistakes Temperature - Many plant when night temperatures are still too cold. Night temps, not day temps. Any time in the 40s is detrimental. Plant when night temperatures are consistently above 55 degrees. Night temps of 60 degrees are better for habaneros, SuperHots, and eggplants. 50 degrees are ok for tomatoes, but better at 55 degrees.Planting early with cold and/or wet conditions will stress young plants, which makes them susceptible to disease. If plants get chilled, stunting may occur, which is when plants don’t die but they don’t grow. Only warm days/nights and fertilizer will help pull a plant out of a stunt. Best way to avoid? Don’t plant early. To get a jump on the season and/or while wating for night temps to stabalize, up-pot your plants. Preparation - Many forget to add organic matter to their soil every year. Add lots of organic matter to your garden beds every year. to freshen the soil. Organic matter includes your own/municipal/store-bought compost, shredded dried leaves, peat moss and manure. Allow fresh manures to cool before using. Don’t skimp on the organic matter. Add 1-2 times what you took out of the garden. Essential. Every year. A good mix to refresh the soil. For a new garden, dig at least 9 inches deep and add LOTS of organic matter. Raise the height of the growing beds as much as possible, with pathways lower, to allow rains to drain off. For existing gardens, do not plant peppers (and/or tomatoes or eggplants) in the same spot more than once every 3 years. This lessens the chance of your plants becoming susceptible to disease. If planting in the same location every year, add even more organic matter to your garden, at least 3 times the amount of production from the garden the year before. Don’t skimp on organic matter. Extremely helpful is our Granular Organic fertilizer, which will add essential nutrients to your garden and make up for any soil deficiencies. Production is fabulous with this product. Worms love it, we love it. You will too. Healthy plants need healthy soil to keep nutrition levels up and diseases down. Mulch - Many plant into bare ground, with no mulch. To have a happy and abundant garden, use a thick 5 inch layer of a grass-type mulch. Mulch keeps the ground cool and moist and protects it from the hot and drying sun. If you use mulch, watering is eliminated!We prefer grass-type mulches like straw or hay. Wood mulches steal nitrogen from the plants, and is not recommended. Hay = dried weeds, so put down sections of newspapers first (8-10 pages thick) and cover with 5 inches of hay. The thick paper stops the the weed seeds from hitting the soil and germinating. Straw usually has no weed seed. Leave a little breathing room around the stems of plants, don’t smother or cover the plant. Re-train yourself about watering. To check soil moisture, lift up mulch and dig down 6 inches. If moist leave it alone. If dry, water but do not saturate. Don’t judge watering in the hot sun; when it is hot, plants may wilt, which is normal. We use a 5 inch layer of hay mulch technique and do not water all summer. We call it lazy gardening, and we love it. Mulch is crucial for container grown plants. Mulch shades the soil from the sun and protects from heating up and drying out, and acts like a blanket to trap the soil moisture inside. Water - Most problems with plants are due to overwatering. Almost all Tomato problems. Do not water our plants upon receipt! Allow plants in small pots to dry between waterings. After planting, use a grass-type mulch and water as little as possible. We don’t water all summer. Use a 5 inch layer of a grass-type mulch like straw or hay and don’t water. Water is the enemy of plants, and the friend of disease. Tomatoes especially. If you must water, keep it on the ground. Never wet foliage as this can start disease splashing around. Sprinklers are the worst. Never wet foliage, only the soil. Drip can be effective, but most run it too long or too often, which becomes problematic. Plants need much less water than we think. The soil needs to breathe too! Baby plants need more attention to watering than older plants, but always let plants dry before watering again. Plant roots need both air and water. Keeping plants constantly wet kills plants by drowning. Water as little as possible for the tastiest fruits. Fertilizer - Many plant in the same spot every year, and don’t use fertilizer. For an abundant harvest, you must fertilize. Hungry plants don’t produce. Fish and Kelp is fish emulsion, best for baby plants, and soaking prior to transplanting. Kelp and Fish #3 is kelp (seaweed) and is best especially for tomatoes, and ALL plants, to keep healthy. Granular Organic fertilizer is a dry product that offers longer term nutrition. Best for peppers and eggplants, and for incredible production on everything. The best! We up-pot plants from a 2.5 to 4 to 6 inch pot, to get larger before planting out, using fertilizer every step of the up-potting. By early June when the ground and night air are warm, plants are 15 inches tall and are planted in the fields with more Granular Organic fertilizer. We begin harvesting in late August, until early-mid Oct. when frost arrives. Happy harvesting! 87 SEEDS: Flat Rate $5.00 Shipping per order, to all zones, via US First Class Mail. 5 packets minimum order. Seeds mail January through March only. See pg 2-4 for seed pricing. LIVE PLANTS: Most plants are $4 each. Extremely Hot and SuperHot varieties are $4.50 each. Carolina Reaper are $6 each. Minimum order 6 plants. Plants are sold individually. You may mix and match any pepper, tomato or eggplants in any quantity. No need to order 6 of a variety. If ordering more than 12 plants, your finished order must contain exactly 18, 24, 30, 36 total plants, or any other multiple of six (6). Tomato Plants - because of their delicate nature, Tomato Plants need to be shipped via 2Day Air, and will incur an additional Tomato Express Charge. (Except AK, HI & PR - ship via US Mail.) If your order includes any Tomato Plant(s), please Add the Tomato Express Charge to the Shipping Charges. LIVE PLANTS Shipping Charges Qty Far West Central East Shipping Shipping Shipping Shipping 6 or12 $24.00 $19.00 $15.00 $13.00 18 or 24 $31.00 $26.00 $21.00 $18.00 30 or 36 $38.00 $33.00 $27.00 $23.00 42 or 48 $45.00 $40.00 $33.00 $28.00 54 or 60 $52.00 $47.00 $39.00 $33.00 Each add’l 6 or 12 Add $7.00 Add $7.00 Add $6.00 Add $5.00 TOMATO EXPRESS CHARGE - ADD to Shipping Charges ABOVE If ANY tomatoes Far West Central East in order, ADD No add’l Add $10 Add $5 No add’l

FRESH CHILES: Mild to Very Hot Fresh Chiles are $4.50 per half-pint. Extremely Hot and Super Hot varieties are $5.00/half-pint. Carolina Reaper is $6.00 /half-pint.Minimum order is one box of 6 half-pints, in any mix. Half-pints are sold individually. You may mix and match any variety in any quantity. If ordering more than 6 half-pints, your finished order must contain exactly 12, 18, 24, etc half-pints, or any other multiple of six (6). READY TO EAT FRESH CHILES Shipping Charges Qty Far West Central East Shipping Shipping Shipping Shipping 6 $20.00 $16.00 $14.00 $12.00 12 $24.00 $20.00 $18.00 $16.00 18 $28.00 $24.00 $22.00 $20.00 Add’l 6 half-pints Add $4 shipping Add $4 shipping Add $4 shipping Add $4 shipping 88 US Mail Address UPS Ship Address 2020 = Credit Card Bill address & catalog mailing = Live Plants & Fresh Also Seeds, Books, Posters and Gift Certificates. (except AK, HI PR - ship via US Mail) Name BusinessName Address City,State,Zip Phone Email

SELECT YOUR DELIVERY WEEK(s) LIVE PLANTS: Mar30 Apr6 Apr13 Apr20 Apr27 May4 May11 May18 May25 Jun1 Jun8 Aug31 Sept7 Sep14 Sept21 Sept28 Oct5 Oct12 FRESH CHILES: Shipped upon receipt, January - March only SEEDS & SEED SUPPLIES: Subs: Sub w similar variety (default) Name Qty Price Double up on items in order Use substitute list, below 1. 1. 4. 2. 2. 5. 3. 6. 3. PLANTS $ 4. Minimum 6, Multiple of 6

SEEDS $ 5. Minimum 5 packets.

6. FRESH $ Minimum 6, Multiple of 6 7. Books and Supplies $ 6.625% TAX 8. (Pickup or NJ ship only) $ 9. SHIPPING (see pg 88) $

Got TOMATO Plants? $ 10. Add $5 Central / $10 West 11. PR? Add $20 Dept of Ag fee $

12. Handling Charge $ 2.00

For faster service, order online. ChilePlants.com GRAND TOTAL $ NO CHECKS - Mastercard - Visa - Discover - MoneyOrder - NO CHECKS Name on Card:

Card #: Exp Date: Signature: $10 Canceled Order fee - $12 UPS Address Correction fee