Limited Take out Menu Sandwiches Entreés

A KANSAS CITY GASTHAUS

LIMITED TAKE OUT MENU WEDNESDAY – SUNDAY 3PM-8PM

APPETIZERS SANDWICHES

HAUSSALAT 7 Served with one side

house salad with ﬁeld greens, tomatoes, SCHNITZELSEMMEL 13 DAILY SPECIALS cucumbers and a pumpkin seed oil vinaigrette duroc pork schnitzel sandwich with thick cut bacon, swiss cheese, tartar sauce, lettuce, WEDNESDAY tomato, onion and a tangy mustard dressing TAGESUPPE 10 on a house bun Bowl of today's daily soup KRAUTWICKERL 22 FLEISCHLAIBERL 13 Cabbage rolls with red cabbage and spätzle WAMMERL 12 All beef patty with melted Gruyere cheese, crispy pork belly with fried semolina dumplings, Dijon mayonaise, red onion marmalade and and a balsamic shallot sauce frisée lettuce on a pretzel bun. THURSDAY RÄUCHERLACHS 14 LACHSSEMMEL 15 MAILÄNDER SCHNITZEL 22 house smoked salmon over creamy cucumber Smoked salmon on a toasted bun, Duroc pork schnitzel with parmesan, over salad, with marinated red beets, horseradish, mayonnaise, horseradish-lingonberry sauce, tomato sauce with an arugula salad tartar sauce, & toast points arugula and red onions.

JAUSENBRETTL 16 ENTREÉS FRIDAY traditional assortment of alpine charcuterie and cheese, with house pickeled vegetables, and CLASSIC WIENER SCHNITZEL grilled rye bread VOM SCHWEIN 20 ESTERHÁZY GULASCH 22 Thinly pounded Duroc pork cutlet, breaded Beef shoulder slowly braised in a creamy and pan sautéed, with potato cucumber white wine root vegetable sauce served with salad spätzle and sautéed spinach SIDES 5 SCHWEINEBRATEN 22 Potato & cucumber salad Roast Duroc pork loin and shoulder with Pommes frites spätzle and red cabbage SATURDAY Spätzle UNGARISCHES RINDSGULASCH Sauerkraut SAUERBRATEN 24 22 Red cabbage Redwine marinated and slow roasted beef Hungarian style beef gulasch in a spicy shoulder with red cabbage and spätzle Sautéed greens paprika sauce with spätzle Trio of marinated salads SCHWAMMERLGULASCH 20 SUNDAY Wild mushroom gulasch in a light herbed DESSERTS 8 cream sauce with spätzle STELZE 50 TOPFENSTRUDEL WÜRSTLTELLER 19 3 lb roasted pork shank with crispy skin Farmer's cheese strudel with rum-soaked served with red cabbage and spätzle raisins, sherry vanilla sauce and fresh Andouille, bratwurst, and käsekrainer (For 2 only, limited availability, preorder whipped cream sausages with sauerkraut preferred)

APFELSTRUDEL Traditional apple strudel with rum-soaked raisins, sherry vanilla sauce and fresh ENTREES AND DAILY SPECIALS AVAILABLE FAMILY STYLE FOR 2 50 FOR 4 90 whipped cream Served with House Salad, Sides, Fresh Baked Bread, Apple or Farmers Cheese Strudel

BEER AND WINE

HOFBRÄU 6 PACK Original, Dunkel, & Hefeweizen 12 HÖPLER Pannonica Rosé Of Blaufränkisch, Burgenland, AT 25

NIGL Grüner Veltliner Kremstal, AT 25 HEINRICH Zweigelt Blend Burgenland, AT 25

MEINKLANG Natural White Blend Burgenland, AT 25 KRUTZLER Blaufränkisch Burgenland, AT 25

(inquire about full wine list)

GrunauerKC.com

*Some items on the menu may contain raw or undercooked products. Consuming raw or undercooked meats, poultry, seafood, shellﬁsh or eggs may increase your risk of food-borne illness. Gratuity is not included with larger parties. However, a minimum gratuity of 15% is customary. Ask about our private dining room for your next party.