Bavarian Grill Dictionary Oktoberfest = Schnitzel Fest

Schnit-zel \ s(h)nitzel \ German, literally, shaving, chip, diminutive of Schnitz slice, from Middle High German snitz; akin to Old High German snīdan to cut, Old English snīthan, and perhaps to Czech snět bough: a lean, seasoned and garnished veal, pork, wild boar, chicken or turkey cutlet. From: Webster’s Collegiate Dictionary.

Panierte Schnitzel Breaded Schnitzel

Wiener Schnitzel \vē-nar, s(h)nitzel\ Schnitzel „Wiener Art” \ vē-nar art \ Veal sautéed to a golden brown and garnished with Pork that is sautéed to a golden brown and garnished lemon and capers. with lemon and capers.

Schnitzel „Münchener Art” \ˈmʏ \ Schnitzel ά la Holstein \ˈhōl-ˌs ē , -ˌs ī \ Pork brushed with horseradish and sweet mustard, A Pork Schnitzel that is topped with two sunny side up sautéed and garnished with lemon and capers. eggs, Geheimrat Holstein’s favorite dish. Bratfisch = Fisch Schnitzel \braad fish\ \ts‿iˈgɔy‿nɐ\ Zigeuner Schnitzel Juicy filet of white fish, rubbed with lemon juice and This Pork Schnitzel is topped with a spicy paprika sautéed until golden brown. sauce, red and green bell peppers and onions. Regensburger Bockbier Schnitzel No Gluten Schnitzel „Wiener Art” \vē-nar art\ \ˈ ā-gənz-ˌbərg er\ Pretzel crusted Schnitzel with a bock This no gluten Pork Schnitzel is sautéed to a golden bier caraway sauce and crispy fried onion rings. brown and garnished with lemon and capers. Schnitzel „Aubergine” \ō-bər-ˌzhē \ Vegetarian Jäger Schnitzel \ˈjɛːgɐ\ This Eggplant Schnitzel is sautéed to a golden brown A large cut of Pork that is sautéed and topped with and garnished with lemon and capers. a rich brown sauce with many mushrooms. Add Ziguener Soβe

Wildschwein Schnitzel „Schönau” \vɪlt svai‿n shou nou\ Wild Boar Schnitzel topped with Glühwein, lingonberry and wild mushroom sauce. This Schnitzel is a favorite on our winter menu, and it’s so good we had to bring it back for Schnitzel Fest!

Gefüllte Schnitzel Stuffed, Breaded Schnitzel

Hühner Schnitzel „Cordon Bleu” Hühner Schnitzel \ˈhyː \ \ˈhyː kawr-dawn blœ\ A Chicken Schnitzel nach „Gärtnerin Art” \garten er in\ filled with Black Forest Ham, melted Gruyere A Chicken Schnitzel stuffed with creamy and Emmentaler cheeses. spinach, leeks and diced tomatoes.

Käse Schnitzel „Allgäu” \ˈkɛːzə\ A Pork Schnitzel filled with melted Gruyere and Emmentaler cheeses. Your Fondue is inside this Schnitzel!

Please select any two of our fifteen different side dishes to accompany your schnitzel.