MARGARITA

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WINE LIST WEEKLY LUNCH SPECIALS SPARKLING BARNSWORTH, Blanc de Blanc NV Brut, SE Australia 8 | 12 | 36 PRINTHIE, Vintage Sparkling Brut, Orange, NSW 52 MASCARERI, ‘Dry’ Prosecco NV DOC, Veneto, Italy 53 MONDAY EN VIE, Vintage Blanc de Noir, Yarra Valley, VIC 56 $15 RUMP WHITE WINE PAPA NICO, Sauvignon Blanc, SA 8 | 12 | 32 HOOTENANNY, Sauvignon Blanc Marlborough, NZ 11 | 16 | 42 TOP UP TUESDAYS BABY DOLL, Sauvignon Blanc Marlborough, NZ 48 $12 CHICKEN SCHNITZEL THE HARE & TORTOISE, Pinot Gris, Yarra Valley, VIC 10 | 14 | 44 + $5 TOPPER MENU FONTAVERA, Pinot Grigio, Veneto, Italy 46 PRINTHIE, Pinot Gris, Orange, NSW 52 THE ROAD TO ELIGHTENMENT, Riesling, Clare Valley, SA 11 | 15 | 42 FOUR WINDS VINEYARD, Riesling, Canberra District, ACT 58 WEDNESDAY PAPA NICO, Chardonnay, SA 8 | 12 | 32 $10 BURGERS DE IULIIS, Chardonnay, Hunter Valley, NSW 58 MANIA, Chardonnay, Tamar Valley, TAS 72 FARM HAND, Semillon Sauvignon Blanc, Monash Valley, SA 10 | 15 | 38 THURSDAY MARGAN ‘ORIGINAL’, Verdelho, Hunter Valley, NSW 49 $15 VEGAN NIGHT DE LULIIS, Semillon, Hunter Valley, NSW 52 PAZO CILLEIRO, Albarino, Rias Biaxas, Spain 52

ROSÉ TGIPF LE CHAT NOIR, Rosé, Sud de France 12 | 17 | 46 $12 PIZZAS LOCK & KEY TEMPRANILLO/GRENACHE, Rosé, Hilltops, NSW 48 DINING NOVA VITA ‘S’ SANGIOVESE, Rosé, Adelaide Hills, SA 49

RED WINE THE HARE & TORTOISE, Pinot Noir, Yarra Valley, VIC 11 | 15 | 44 COPPABELLA ‘SINGLE VINEYARD’, 12 | 21 | 49 Pinot Noir Tumbarumba, NSW PARINGA ESTATE ‘PENINSULA’, Pinot Noir, Mornington Peninsula, VIC 64 PAPA NICO, Shiraz, South Australia 8 | 12 | 32 FARM HAND, Shiraz, Monash Valley, SA 10 | 14 | 38 WOODS CRAMPTON ‘WHITE LABEL’, Shiraz, Barossa, SA 52 DE IULIIS, Shiraz, Hunter Valley, NSW 62 #HOTELDELANY @HOTELDELANY FARM HAND, Merlot Monash Valley, SA 10 | 14 | 38 MARGAN ‘ORIGINAL’, Merlot, Hunter Valley, NSW 60 WWW.THEDELANYHOTEL.COM.AU LITTLE GIANT, Cabernet Sauvignon, Coonawarra, SA 52 WOODS CRAMPTON ‘WHITE LABEL’, 52 Cabernet Sauvignon, Barossa, SA GRAN LOMO, Malbec, SA 10 | 14 | 38 MAXWELL WINES ‘LITTLE DEMON’, 46 Cabernet Merlot, McLaren Vale, SA LITTLE GIANT, Grenache, McLaren Vale, SA 52 CALÓ, ‘Joven’, Tempranillo, Rioja, Spain 45 WOODS CRAMPTON ‘PEDRO’, GSM, Barossa Valley, SA 58 MARETTI, Chianti DOC, Chianti, Italy 58 DE IULIIS ‘SINGLE VINEYARD’, Shiraz, Touriga Hunter Valley, NSW 92

MOSCATO TWELVE SIGNS, Moscato, Mendoza, ARG 9 | 13 |34 PUPPET MASTER, Moscato, Margaret River, WA 49 MARGAN, Botrytis Semillon 375ml, Hunter Valley, NSW 62 SNACKS & SHARES PIZZA MAINS SMASHED CONFIT GARLIC BREAD (V) 6 MARGARITA Mozzarella, vanere tomato, 14 BARRAMUNDI Crispy skinned, tiger prawns, 28 + add chesse $2 Buffalo mozzarella & garden basil spring onions, confit kipfler potatoes, charred spring greens & lemon caper brown butter sauce SPICED HALLOUMI FRIES Drizzled with locally produce 13 CHORIZO Mozzarella, vanere tomato, Spanish chorizo, 15 CHICKEN LAKSA Chicken, prawns & tofu, poached in 20 honey, served with Greek yogurt & dukkah roast sweet potato, pepper mayo, tomato & caramelised onions fragrant coconut curry broth with hokkien noddles, SMOKED CHEDDAR & BACON ARANCINI 13 BBQ CHICKEN & BACON PIZZA Mozzarella, 16 coriander, mint & chilli With jalapeño aioli vanere tomato, bbq chicken breast, double smoked bacon, PORK RIBS Twice cooked with Korean barbecue sauce, 40 mushroom, onion & bbq sauce POPCORN CHICKEN Buttermilk soaked crispy chicken 12 with slaw & baked potato (full rack) bites w/ Frank’s Hot Sauce & Chipotle sauce PEPPERONI Mozzarella, vanere tomato, 15 choice of half or full rack 25 extra spicy pepperoni, mushroom & oregano FRIED CALAMARI Seasoned with fennel salt, pepper, 13 BEEF PIE Slow braised beef cheek, herbs, wild mushroom, 20 served with lime aioli (GF) QUATTRO Mozzarella, vanere tomato, mushroom, 16 puff pastry, served with garlic mashed potatoes, mushy peas & jus SWEET POTATO FRIES With sour cream 9 pepperoni, salami, pork sausage & ham SLOW ROASTED HONEY GLAZED LAMB SHOULDER 30 & sweet chilli sauce (V) Gluten free bases 4 Served on potato gratin sautéed greens, chimichurri & fig jus (GF) Vegan mozzarella 3 BURGERS & SANDWICHES THE DEL Grass fed Angus patty, chipotle bbq sauce, 16 American cheese, dill pickles, lettuce, tomato, CLASSICS special sauce & chips FROM THE GRILL Served with your choice of salad or veg & chips or mash RUMP 250g grain fed, Wingham reserve NSW 21 HERB CRUSTED CHICKEN SCHNITZEL SOUTHWEST Buttermilk chicken breast, 15 18 Frank’s hot sauce, American cheese, iceberg, slaw, SIRLOIN 300g grain fed, black Angus, Wingham reserve 28 Served with lemon pickles, blue cheese dressing, chipotle mayo & chips RIBEYE On the bone 350g grain fed, Hunter Valley NSW 36 +$5 PARMIGIANA ROTI TACOS (2) 15 Napoli sauce, shaved ham & mozzarella With crispy 5 spiced pork belly, slaw, Add you choice of creamy mash, potato gratin or pickles & chilli carmel beer battered chips FISH & CHIPS Tempura Barramundi fillets & tartare 18 + Bacon 2 Add your choice of seasonal vegetables, or mixed leaf salad CRUMBED LAMB CUTLETS 26 + Cheese 1 + cutlet $5 + Extra patty 4 Add you choice of sauces: + Swap to gluten free bun 3 gravy, peppercorn jus, creamy mushroom jus, Dianne, Café de + Vegan cheese Paris butter, red wine jus 2 FOR THE LITTLE ONES + Extra sauce $2 SCHNITTY & CHIPS 8 SALADS BABY DEL BURGER & CHIPS 8 THE DEL CAESAR Lettuce, croutons, 16 FISH & CHIPS 8 fresh shaved parmesan, bacon, soft poached egg VEGAN / VEGETARIAN & creamy Caesar dressing VEGETARIAN DUMPLINGS (V) (VE) Hand made stuffed 12 GRILL CHICKEN & VEG 8 w/ cabbage, mushroom & truffle served with black bean, + chicken 3 chilli oil & black vinegar dressing Including a FREE ice-cream CHICKEN & MAPLE GLAZED PUMPKIN SALAD 16 INFINITY BURGER (VE) Plant based patty, 16 With green leaves, brown rice, vitality seeds, chilli, feta, with caramelised onions, roasted field mushrooms, lettuce, mint dressing & coconut yogurt cheese, pickles & garlic mayo DESSERT HAND ROLLED PUMPKIN AND RICOTTA GNOCCHI 20 APPLE CRUMBLE TART Blackberry jam & vanilla ice cream 10 SIDES (V) Crispy kale, walnuts, lemon, butter & parmesan WARM STICKY DATE BREAD AND BUTTER PUDDING 10 TURMERIC ROASTED CAULIFLOWER STEAK (VE) 16 Butterscotch sauce & vanilla ice cream Beer battered chips & aioli 8 With house made cashew cheese, coconut yoghurt, Seasonal vegetables 6 chickpea & herb salsa Mixed leaf garden salad 7 BUDDHA BELLY BOWL (VE) Brown rice, avocado, 16 spiced chickpeas, turmeric cauliflower, shredded cabbage, sesame seeds & avocado dressing

PLEASE NOTE A 10% SURCHARGE APPLIES ON PUBLIC HOLIDAYS. WEEKLY SPECIALS NOT AVAILABLE ON PUBLIC HOLIDAYS.