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Home , Fettuccine Alfredo, Schnitzel

All Prices in $/USD Little Restaurant

ANTIPASTI - APPETIZERS 73. Rigatoni Gorgonzola with buttery gorgonzola cream 13.50 113. Scaloppina Madagascar topped with whole green 18.50 4. Fresh Sautéed Mushrooms in Cream Sauce 11.50 74. Rigatoni Inferno with spicy sauce 13.50 peppercorns, and sauce 5. Mozzarella & Tomatoes topped with basil, 10.00 75. Rigatoni Petruzzelli w/ broccoli, garlic & Gorgonzola sauce 14.00 114. Scaloppina Gorgonzola in a gorgonzola cream sauce 18.50 76. Gnocchi Parigiana small dumplings w/ in Alfredo Sauce 14.00 6. Large shrimp baked in w/ tomatoes & cream sauce 12.00 All Dishes come with and your choice of French 77. Gnocchi Boscaiola small dumplings w/ mushrooms in Alfredo Sauce 14.00 7. Fresh Vegetables baked in cheese w/tomatoes & cream sauce 13.50 fries, or country potatoes. or seasonal 78. Gnocchi Campagnola small dumplings with ham, 14.50 8. Eggplant baked in cheese w/ ham mozzarella & sauce 11.50 vegetables for additional charge of $5 9. Large Pan Fried Shrimp in Garlic Sauce on a Skewer 11.50 mushrooms, & in Alfredo Sauce 80. 4 Cheese in Gorgonzola, Parmigiano, 14.00 11. with Mozzarella & Parma Ham 8.00 12. Bruschetta w/ Mushrooms 6.50 Edamere, & cream cheese sauce 201. Rib eye Steak, 200 Grams 23.00 13. Bruschetta Mozzarella 6.50 82. Fettuccine Alfredo with Shrimp (in creamy Alfredo Sauce) 15.00 211. Rib eye Steak, 400 Grams 34.00 14. Bruschetta with Garlic & 6.50 84. Fettuccine Boscaiola (tomato & cream gravy sauce w/mushrooms 13.50 202. Rib eye Steak topped with sautéed onions 25.00 15. Bruschetta w/ Mixed Toppings (onions, olives, basil & tomatoes) 7.70 85. Fettuccine Aurora Sauce with Vegetables in tomato 15.00 & cream with seasonal vegetables 204. Rib eye Steak Contadino topped with mozzarella, 26.50 All Bruschetta is topped with cheese 87. Fettuccine Oro with shrimp in a light Alfredo Curry Sauce 15.00 porcini mushrooms and cherry tomatoes 88. Fettuccine Salmon tossed in olive oil, garlic & cherry 15.50 205. Rib eye Steak Pizzaiola topped with olives, , 25.00 INSALATE - tomatoes or in creamy Alfredo sauce and cherry tomatoes 21. Italian Salad - fresh bed of greens with tomatoes, 10.00 89. Fettuccine Porcini tossed in thyme, Porcini 16.00 206. Rib eye Steak w/ Mushrooms topped w/porcini mushroom gravy 24.00 cucumbers, ham, cheese, egg, bell peppers & carrots mushroom, tomatoes & vegetable broth 207. Rib eye Steak Gorgonzola topped with gorgonzola cream 25.00 22. Italian Salad with Tuna same as number 21, topped with Tuna 11.50 90. Fettuccine Alfredo in a creamy Alfredo Sauce 14.00 208. Rib eye Steak baked in a variety of cheese 26.00 23. Chicken Salad- fresh bed of greens with tomatoes, cucumbers. 12.50 91. Penne Caprese (w/ mozzarella, basil & cherry tomatoes) 14.50 209. Rib eye Steak topped with ham and cheese 26.00 cheese, carrots, egg, bell peppers topped with chicken 92. Penne Arrabbiata w/ spicy , olives, capers & anchovies 14.50 210. Tris di Carne (grilled rib eye, tenderloin & tenderloin) 26.00 24. Mixed Salad - fresh bed of greens with tomatoes, 10.50 94. Pasta Mista (chef’s choice of three different types 17.50 212. Tenderloin Filet Steak, 200 Grams 24.00 cucumbers, onions, carrots, bell peppers & olives of pasta in three different ) 213. Tenderloin Filet Steak, 400 Grams 37.00 95. Tortellini Broccoli and Scampi with tomato and cream 13.50 214. T-Bone Steak, 200 Grams 24.00 All Salads come with homemade Ranch Dressing. sauce mixed with shrimp and broccoli Olive Oil and Balsamic Vinegar available upon request QUICK EATS BAKED PASTA 539. served with 12.00 ZUPPE - SOUPS 660. Cannelloni with Meat (long tube pasta filled 13.00 540. Chicken Nuggets served with French fries 12.00 25. Soup (grilled onions in a decadent broth topped 7.50 with meat in a rich meat sauce) 542. Mozzarella Sticks served with French fries 12.00 with Edamare cheese & toasted bread) 670. Cannelloni with Ricotta and Spinach in tomato sauce 13.50 543. Mixed Finger Foods served with French fries 12.50 26. Creamy Tomato Soup (creamy tomato soup topped with whipped cream) 7.00 680. Baked baked with mozzarella and meat sauce 13.00 544. Hamburger served with French fries 10.00 27. Cheese Soup (velvety blend of Gorgonzola, 7.50 690. Baked Tortellini baked in Meat Sauce 13.00 545. Cheeseburger served with French fries 10.30 Edamere & Parmigiano ) 700. Baked Tortellini Broccoli baked in Alfredo & gravy sauce w/broccoli 13.00 546. Bacon Cheeseburger served with French fries 10.50 28. (full-bodied seasonal vegetables in rich broth) 7.50 701. Baked Tortellini w/ Broccoli & Shrimp baked in Alfredo & gravy sauce 14.00 547. Chicken Wings served with French fries 12.50 29. Broccoli Soup (cream soup with broccoli & potatoes) 8.00 702. Tortellini w/Vegetables & Alfredo Gravy Cream 14.90 30. Goulash Soup (zesty Hungarian beef stew with vegetables) 8.50 Sauce baked in Alfredo & gravy sauce 31. Chicken and Mushroom Soup (mixed vegetable broth with 9.00 703. Lasagna layered noodles & meatballs baked in meat sauce 15.50 100. Margherita Pizza (11.5” Personal Pizza - serves 2 people) 7.00 chicken, mushrooms, tomatoes, onions & leeks) 705. Combinazione-chef’s choice of noodles baked in meat/cream sauce 15.50 Additional Toppings 706. Rigatoni Baked in Cheese & meat sauce topped w/mozzarella cheese 14.00 RISOTTI - RICE DISHES ◦ Ham, Pepperoni, Eggs, Onions, Garlic, Fresh Tomatoes, 2.00 707. Pasta 4 Cheese baked in gorgonzola, Parmigiano, 15.50 Olives, Jalapenos, Mushrooms, Pineapple 31. with Seafood (cherry tomato & cream 13.90 Edamere, & cream cheese sauce ◦ Mozzarella, Gorgonzola, Broccoli, Zucchini, Spinach 3.00 sauce with Italian rice with shrimp) ◦ Sausage, Meatballs, Chicken, Tuna, Shrimp 3.50 32. Risotto with Vegetables (cherry tomato & cream sauce 13.50 CHICKEN XXL Cheese Pizza (23x15” - serves up to 6 people) 20.00 with Italian rice with sautéed vegetables) 530. Chicken baked in cheese 14.00 Each Additional Topping 5.50 33. Risotto with Mushrooms (cherry tomato & cream 12.00 531. Chicken Breast with white wine sauce 12.50 sauce with Italian rice & sautéed mushrooms 532. Pan-Fried Chicken Breast Cacciatora topped onions, 14.50 FISH & SEAFOOD 34. Risotto Romana (cream sauce with peas, mushroom & ham on Italian Rice) 12.00 mushrooms, cherry tomatoes & white wine sauce 35. Risotto with Broccoli (cherry tomato & creamy 12.00 533. Chicken Breast Grilled 12.50 Calamari Fritti, Grilled Salmon, Fried Scampi Market sauce with crisp broccoli with Italian rice) 534. Chicken Breast filled with ham & cheese & 14.00 Seasonal Availability Price 36. Fried Rice (fried rice with chicken, mushroom, onion & curry) 12.00 topped w/ herbed , white wine & cream sauce Mussels, Seafood Salad, Baccala, Fried Sardines, Grilled Swordfish, 37. Spicy Fried Rice (fried rice with bacon, 12.00 535. Chicken Breast w/ Green Peppers in a smooth cognac & gravy sauce 14.50 Scallops and Trout mushroom & onions in a fiery sauce) 536. Chicken Roll w/ Ham,Mozzarella & Spinach in a white wine sauce 15.00 537. Chicken Breast in Sauce in a light lemony sauce 13.50 DESSERTS PASTA 538. Chicken Breast in Orange Sauce topped in orange liquor sauce 14.50 Selection varies. Please ask for details. 7.00 50. Spaghetti with Tomato Sauce and Meatballs 13.00 51. Spaghetti Aglio, Olio, Peperoncino (olive oil, garlic & crushed red peppers) 14.00 PORK LOIN DRINKS 52. Spaghetti (cream sauce w/ pancetta & egg yolk) 14.00 101. Jaeger Schnitzel topped with sautéed mushrooms 14.00 53. Spaghetti Inferno (fiery meat sauce) 14.00 Coke, Diet Coke, Sprite, Fanta, Dr. Pepper, Ginger 2.50 & onions in savory cream gravy sauce Ale, Root Beer, Grape Soda, Orange Soda 54. Spaghetti diPesci (chef’s choice seafood w/tomato & EVOO) 14.50 102. pan-fried breaded pork loin 12.00 56. Spaghetti Bolognese (pork and beef meat sauce) 14.00 Ice Tea, Spezi, Mineral Water, Apple or Orange 103. Zigneuner Schnitzel topped with olives, sautéed red bell 15.00 Juice, Tonic Water, Bitter Lemon 57. Spaghetti Pomodoro (with tomato sauce) 12.00 peppers & mushrooms in cream gravy sauce 58. Spaghetti w/ Clams (cherry tomato, garlic & ) 14.50 Wine 7.00 104. Schnitzel Parmiggiana a side of pasta all topped with tomato sauce 15.00 Beer 5.00 59. Spaghetti with Amatriciana (w/onion & bacon in aurora sauce) 14.00 105. Onion Schnitzel w/grilled onions in a cognac & gravy sauce 14.90 61. Spaghetti Bosco Mare w/ mushroom & shrimp in gravy & tomato sauce 14.00 106. Pork Cordon Bleu stuffed with ham & cheese topped 16.00 65. Tortellini Alfredo tossed with creamy cheese sauce 13.00 with herbed butter & white wine sauce RESTAURANT HOURS 66. Tortellini Gorgonzola with rich gorgonzola cheese sauce 13.00 107. Schnitzel with Ham & Cheese topped with ham & cheese 15.50 67. Tortellini Bolognese with pork and beef meat sauce 13.00 Monday to Friday: 11-14, l5-23 • Sunday: 12-14, 15-23 68. Rigatoni Romana w/peas, mushroom & ham in aurora sauce 13.50 SCALOPPINA - PORK TENDERLOIN 72. Rigatoni 4 Cheese with Gorgonzola, Parmigiano, 13.50 Saturday: Closed Edamere, & cream cheese sauce 112. Scaloppina Marsala with Marsala Wine 17.50