Please note, the “Catch of the Day” specials will be confirmed at 2pm on the day of. Thank you. Sept 23rd, 2021 th Starting June 28 Monday-Thursday Pick Up Starts@5pm

Catch of the Day Take Out Tentative With the industry wide labor shortage, Please be patient when calling or waiting for order confirmation especially during high peak hours. Unfortunately we must limit the take out orders per time slot. To expedite all orders we request all orders to be placed using the secure online order form Best chance to get your preferred time slot is to order online early in the day or before

8% service charge to help with COVID related expenses will be included in your total and can be removed by request. Service Charge NOT part of employee tip

Sashimi Plates and Raw Specials 20.00 Ginger Sashimi with BF Akami (5pc) Seasonal Specials 18.00 Hon Wasabi Sashimi with Bincho (6pc) 18.00 Jalapeno Sashimi w/ Hamachi & Kanpachi (3pc ea) 8.00 Amaebi (Sweet Shrimp) Canada (1pc) 22.00 White Dragon Roll (8pc) 12.00 New Zealand King Salmon (2pc) Spicy Tuna Tartar with avocado and cucumber inside. Topped with 12.00 New Style Wild King Salomon Seattle(2pc) seared Bincho, Fresno Chiles, and Tataki dressing.

Aburi (Seared) – (2pc/order) Tuna (2pc/order) 12.00 Osaka Style Aburi Sockeye Salmon 15.00 Toro (Fatty) Croatia Salmon topped and in middle of sushi rice then lightly pressed. 14.00 Bluefin Chu-Toro (Semi-Fatty) Spain Drizzled with Nikiri Soy and topped with our house made aioli and 12.00 Bluefin Akami (Lean) Spain lightly seared. Seasoned with an apple/black pepper mix and serrano peppers. 10.00 Aburi Lobster w Aioli and Tobiko 15.00 Aburi Toro (Fatty Tuna) Croatia Japanese Fish (2pc/order) 15.00 Spicy Aburi Toro Croatia 13.00 Aburi Hotate (Seared Scallop) 10.00 Spicy Aburi Salmon Belly Scotland 12.00 Hotate (Scallop) 12.00 Aburi Kurodai 12.00 Anago (Sea Eel) (Seaweed Cured Seared Black Snapper) Greece 8.00 Aburi Style Bincho (Momiji, Ponzu Negi)

Live / Uni (1pc/order) 8.00 Uni (Sea Urchin) California Kitchen Specials 7.00 Mirugai (Jumbo Clam) Washington (1pc) 12.00 Crispy Spicy Tuna 6 pieces of Crispy Tempura Sushi Rice topped with Spicy Tuna Tartar, avocado, jalapeno, tobiko and sweet sauce

Desserts (Subject to Availability) 10.00 Banana Cream Pie 10.00 Belgium Chocolate Mousse Cake 11.00 Apple Pie

Please see more Menus below All Items Subject to Availability

All Items Subject to Availability pNigiri and Rolls are prepared traditionally with wasabi and other garnishments unless otherwise requested rge w be includ in your ttal. Nigiri or Sashimi Style(2pc/order)** Sushi Den Rolls** Canadian Snow Crab w/American Caviar 12.00 California Roll 8 pc 9.00 Ebi (Shrimp) *GF *** 8.00 Futomaki Roll (Shrimp, Vegetables, Egg) 5pc 10.00 Hamachi (Yellowtail) *GF 8.00 House Roll (Fresh Water Eel, Avocado) 8pc 14.00 Ika (Squid) *GF 8.00 Negihama (Yellowtail, Negi) 6pc * 8.00 Ikura (Salmon Eggs) 14.00 Negitoro (Toro, Negi) 6pc * 12.00 Japanese Tai (Red Snapper) 12.00 Poki Roll (Spicy Tuna) 10.00 Kaibashira (Scallop Mix) 8.00 Rock n Roll (Smoke Salmon, Cream Cheese) 8.00 Maguro (Tuna) *GF 8.00 Rocky Mountain Roll (Smoked Trout Mix) 10.00 Masago (Smelt Egg) 8.00 Salmon Skin (Salmon) 5pc 9.00 Saba ( Mackerel) *GF 8.00 Spider Roll (Soft Shell Crab) 5pc ^ 10.00 Shake (Salmon) *GF 8.00 Salmon / Avocado *GF 10.00 Smoked Shake (Smoked Salmon) *GF 8.00 Tataki Roll (Seared Tuna) 9.00 Tako (Octopus) *GF 8.00 Tekka Roll (Tuna) *GF 8.00 Tamago (Egg Custard) 5.50 Toro (Fatty Tuna) 15.00 Tuna Tataki (Seared Tuna) 8.00 Tempura Rolls ^ ** Unagi (Fresh Water Eel) 9.00 Chicken Tempura Roll 5pc 11.50 Lobster Tempura Roll 5pc *** 13.50 Shrimp Tempura Roll 5pc *** 11.50 Signature Rolls ** (Descriptions on next page) Vegetable Tempura Roll 5pc 9.00 Aburi Bincho Roll (Seared Albacore) 5pc 9.00 Tofu Roll (Flash Fried Tofu in Soy Paper) 9.00 Crispy Bincho Roll (Albacore Tuna) 5pc ^ 12.00 Grilled Vege Maki Roll 5pc 9.00 Rainbow Roll (Various Fish&Shellfish) 8pc *** 18.00 Vegetable & Specialty Maki ** Red Dragon Roll (Tuna) 8pc NOT AVAIL 20.00 Asparagus Roll 5pc 7.00 Tuna Firecracker Roll (Spicy Tuna, Jalapeño) 13.50 Avocado Roll 5pc 6.00 Wagyu Beef Roll(Soy Marinated Wagyu Beef) 12.00 Cucumber Roll 5pc 6.00 Eggplant Sushi 2pc 6.00 Garden Roll (Wrapped in Soy Paper) 5pc 8.00 Handrolls (1pc/order)** Inari Sushi 2pc 8.00 Negihama Handroll (Yellowtail with Negi)* 12.00 Japanese vegetable and sushi rice in a Tofu pocket Negitoro Handroll (Toro with Negi)* 16.00 Portobello Sushi 2pc 6.00 Rocky Mountain Handroll 8.00 Salmon Tartar Handroll w American Caviar 12.00

**These Items May Be Served Raw or Undercooked based on your specifications ^ Fried in same oil as shellfish and wheat based or contain raw or undercooked ingredients. Consuming raw or undercooked tempura mix meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness especially if you have certain medical conditions * GF *** Contains Shellfish All Substitutions are subject to a price increase. Parties of 6 or larger, 18% gratuity will be added. Employees participate in and are compensated by tip pooling

Please see more New Menus below.

Roll Descriptions

California Roll Crab mix with Japanese mayonnaise, cucumber and avocado, topped with smelt roe and sesame seeds

Poki Roll Spicy tuna mix, bell peppers, soy sauce, cucumber, sesame seeds and daikon sprouts

Rock-n-Roll Smoked salmon, cream cheese, white onion, cucumber, sesame seeds and smelt roe

Rocky Mountain Roll Smoked trout mix, avocado, cucumber and asparagus, topped with sesame seeds

House Roll Avocado, eel and cucumber, topped with avocado, eel sauce and sesame seeds

Spider Roll Potato starch dusted deep fried Soft Shell Crab, smelt roe, cucumber, lettuce, eel sauce and sesame seeds

Tataki Roll Seared tuna, cucumber, lettuce, sesame, negi, shichimi and mayonnaise

Salmon Skin Roll Baked Salmon and salmon skin, masago, burdock, cucumber, negi, sesame, daikon sprouts and tuna flakes

Tuna Firecracker Roll Spicy tuna mayo mix, avocado, cucumber & tempura flakes on the inside, topped with diced tri-colored bell peppers & red onion, wasabi tobiko, jalapenos & cilantro Red Dragon Roll Spicy tuna, mayo & jalapeno mix with cucumber & avocado on - NOT AVAILABLE the inside, topped with seared tuna, sriracha tataki dressing and cilantro Rainbow Roll Cucumber, avocado & masago in the inside, topped with chef’s choice of fresh fish

Wagyu Beef Roll Sliced Wagyu Beef, asparagus, lettuce, scallion, mayo and shichimi

Aburi Bincho Roll Seared Albacore Tuna, cucumber, lettuce, scallions, sesame seeds and mayonnaise

Crispy Bincho Roll Tempura fried Albacore Tuna, cream cheese, masago, burdock root, asparagus, avocado, tempura flakes, sesame seeds and sriracha-mayo, wrapped with soy paper.

Garden Roll Cucumber, Asparagus, Avocado, Lettuce, Cooked Carrots, Shiso wrapped in a Soy Paper topped with Goma Dressing

APPETIZERS RAMEN / NOODLES 6.00 Agedashi Tofu NOT AVAILABLE TODAY Served with tempura sauce 15.00 Fresh Vegetable

10.00 Egg Rolls 16.00 Tonkotsu Pork Belly Ramen House made crispy egg rolls filled with savory pork and 16.00 Miso Pork Kimchi vegetables, served with a spicy yellow mustard. 16.00 Spicy Chicken Ramen

12.00 Lobster & Shrimp Wontons 3pc NOT AVAILABLE 18.00 Lobster Ramen Bok choy, wasabi tobiko, shiitake mushroom, otoshi and ponzu sauce

22.00 Diver Scallops* NOODLES Served over creamy risotto with a sauté of 20.00 Nabeyaki Udon shitake mushrooms, peas and pea tendrils in a Flour noodles in a light fish broth with chicken breast and carrot-ginger gastrique. egg served with shrimp and vegetable tempura Served with Dinner Salad

7.00 Side of Vegetables 18.00 Duck Udon Chef’s choice, available grilled or steamed served with Flour noodles in a light fish broth with roasted duck breat ponzu Served with Dinner Salad 8.00 Japanese Eggplant *GF Julienne Japanese Eggplant sautéed in a honey-sesame miso glaze SIGNATURE DISHES 12.00 Garlic Calamari 24.00 Sriracha-Garlic Shrimp *GF Asparagus and mushrooms sautéed in a sake garlic-butter Mesquite grilled spicy jumbo tiger shrimp drizzled with 8.00 Gyoza roasted red pepper togarashi chili sauce, served with Truffle Pork & cabbage pan-seared dumplings served with whipped mashed potatoes and mango salsa spicy sesame oil vinaigrette 12.00 Yakitori Chicken Skewers 24.00 Fresh Alaskan Halibut *GF Sautéed Chicken and veggies glazed w. our house teriyaki Served with whipped potatoes, asparagus tips, heirloom tomatoes & miso honey beurre blanc sauce 22.00 Wagyu Beef Kushiyaki 30.00 Wagyu Ribeye Steak *GF Wagyu beef skewers with shimeji mushrooms, Served with wild mushroom ragout and Truffle whipped mashed truffle infused mashed potatoes, and a port wine potatoes, accompanied with port wine pink peppercorn demi reduction. 18.00 Short Ribs 32.00 Bento Box Sweet Korean Marinade, Jalapenos, Sesame Seeds, 4pc California roll, shrimp and veggie tempura, miso- Mushrooms, Bell Peppers and Onions salmon & b Beef teriyaki - Served with rice, miso soup, tempura sauce and salad 18.00 Yaki-ika – Grilled Squid 18.00 Taste of Sashimi 18.00 Teriyaki Chicken 10.00 Dynamite Mesquite grilled chicken in a homemade teriyaki sauce, served with a plum potato salad and an arugula bacon SALADS salad - Served with rice and miso soup 7.00 House Salad *GF 8.00 Seaweed Salad 15.00 Tofu Steak 2 types of Japanese seaweed (Wakame and Kuki- Flash-fried with your choice of a soy-ginger sauce or Wakame) tossed in a house made Sesame Ginger wild mushroom infused sake butter served with Asian Soy Vinaigrette and placed on a mix bed of field Vegetables greens and frisee lettuce with seasonal fruit, Japanese cucumber, cherry tomatoes. Topped with julienned beets and goma. 12.00 Sunomono Salad 20.00 Tuna Tataki Seared ‘tataki’ style tuna served with mesclun greens, asparagus, avocado and citrus segment tossed in ponzu vinaigrette 11.00 Roasted Beet Salad *GF Roasted Yellow and Red Beets accompany by frisée and balsamic vinaigrette. Topped with herb-crusted goat cheese and candied pecans.

SUSHI & SASHIMI PLATTERS TEMPURA Served with Miso and Dinner Salad 8.50 / 12.50 Vegetable Tempura

32.00 Deluxe Sushi Platter 10.00 / 18.50 Shrimp & Vegetable Tempura 2 pc. each: Tuna, Yellowtail, Octopus Sashimi 12.00 / 18.50 Assorted Tempura Shrimp, Calamari, 1 pc. each: Tuna, Yellowtail, Salmon & Shrimp Nigiri Chicken, White Fish & Vegetables 1 pc. each: Tuna Hand Roll, Yellowtail Hand Roll & California Roll 17.00 Maine Lobster Tempura 25.00 Sushi Dinner 1 pc. each: Tuna, Yellowtail, Salmon, White Fish, Octopus, Snow Crab, Scallop, Shrimp Nigiri with your choice of Tuna Roll (6 pc.) or California Roll (5 pc.) 16.00 Vegetable Sushi Dinner 1 pc. each: Eggplant and Portobello Mushroom sushi, Cucumber roll (3 pc.), Avocado roll (3 pc.), Garden roll (5 pc.) 38.00 Sashimi Dinner *GF 3 pc. each: Tuna, Yellowtail, Salmon, Whitefish & Octopus - served with rice 32.00 Chirashi *GF Chef’s selection of sashimi served over a bowl of sushi rice 28.00 Tekka Don *GF Tuna sashimi over a bowl of sushi rice

F R O M T H E B A R Upon arriving, please have your ID ready if you are purchasing alcohol.

SAKE *Curated by Master Chef Toshi Kizaki

Suijin* Ippin Shichida* Harada ‘God of Water’ ‘The One’ Junmai ‘80’ Junmai Junmai SMV: +2 Junmai SMV: +10 SMV: +4 Acidity: 1.8 SMV: +3 Acidity: 1.5 Acidity: 1.9 Apple, Honey Acidity Clove, Wet Stone Medium bodied Rich & Dry Pineapple, Lychee Light and Dry Smooth and Dry Bold & Dry

300ml $22 300ml $23 720ml | $75 720ml | $70

Ama No To Hakushika Fukuju* Nanbu Bijin ‘Heaven’s Door’ ‘White Deer’ ‘Blue Label’ Umeshu Sake Junmai Junmai Ginjo Junmai Ginjo SMV: -60 SMV: +4 SMV: 0 SMV: +2 Acidity: 3.5 Acidity: 1.5 Acidity: 1.4 Acidity: 1.4 Plum, Chestnut Melon, Flower Apple, Pear Honeysuckle, Sweet, Sugar Free Light & Dry Balanced & Mild Apricot Smooth & Dry 300ml | $45 300ml | $20 300ml | $38 720ml | $65

Suigei 20th Umenishiki Fukucho Dassai 39* Anniversary* Hitosuji ‘Moon on the Water’ Junmai Daiginjo ‘Koiku 54’ ‘Gorgeous Plum’ Junmai Daiginjo SMV: +3 Junmai Ginjo Junmai Ginjo SMV: +3 Acidity: 1.3 SMV: +6.7 SMV: +1.5 Acidity: 1.4 Banana, Apple Acidity: 1.3 Acidity: 1.9 Pineapple, Violet Light & Dry Pineapple, Anise Plum, Fruit notes Light & Dry Light & Dry Light & Dry 720ml | $95 1.8L | $155 720ml | $90 720ml | $115

Konteki* Wakatake Kubota Manjyu* Suehiro ‘Pearls of Simplicity’ Onikoroshi* ’10,000 Long ‘Ken’ Junmai Daiginjo ‘Demon Slayer’ Lives’ Junmai Daiginjo SMV: +2 Junmai Daiginjo Junmai Daiginjo SMV: +3 Acidity: 1.5 SMV: 0 SMV: +2 Acidity: 1.3 Honeydew, Lemon Acidity: 1.5 Acidity: 1.2 Peach & Melon Light & Dry Peach, Melon Flower, Pear Light & Dry Rich & Dry Light & Dry 300ml | $46 300ml | $52 720ml | $85 720ml | $115 720ml | $200 720ml | $185

F R O M T H E B A R Dassai 23* Kanchiku Sayuri* Ozeki ‘Otter Festival’ ‘Cold Bamboo’ ‘Little Lily’ Shirosasa Junmai Daiginjo Junmai Daiginjo Nigori Nigori SMV: 3.5 SMV: +3 SMV: -11 SMV: -8 Acidity: 1.4 Acidity: 1.3 Acidity: 1.6 Acidity: 1.4 Creamy, Chewy Flowers, Honeydew Flowers, Tea White Grape, Rich & Sweet Smooth & Dry Cherry Blossom Rich & Sweet Rich & Sweet 720ml | $200 720ml | $96 300ml | $20 300ml | $15

Rihaku* Suigei* Chiyomusubi* Hakkaisan ‘Dreamy Clouds’ Tokubetsu Tokubetsu Tokubetsu Tokubetsu Junmai Junmai Junmai Junmai SMV: +3 SMV: -1 Nigori SMV: +7 Acidity: 1.3 Acidity: 1.5 SMV: +3 Acidity: 1.6 Lychee, Tropical Apple, Pear Acidity: 1.6 Fennel, Rose Fruit Rich & Dry Chestnuts, Plum Light & Dry Smooth & Dry Rich & Dry 720ml | $90 300ml | $40 720ml | $75 720ml | $75

Otokoyama Kiku Masamune* Kubota Senjyu Konteki* ‘Man’s Mountain’ Kimoto Junmai ‘1,000 Long Lives’ ‘Tears of Dawn’ Tokubetsu Junmai SMV: +5 Honjozo Honjozo Acidity: 1.7 SMV: +10 SMV: +6 SMV: +3 Floral, Berries Acidity: 1.6 Acidity: 1.1 Acidity: 1.4 Rich & Dry Pomegranate, Plum Melon & Lemon Banana, Baking Spice

Light & Dry Light & Dry Light & dry 300ml | $35 300ml | $46 1.8L | $150 500ml | $45 720ml | $80 720ml | $85

Genbai San No Kurosawa* Divine Droplets* Haketsuru Onikoroshi ‘Premium Reserve’ Junma Daiginjo ‘Awa Yuki’ ‘4 Eyed Devil’ Junmai Daiginjo SMV: +3 Acidity: 1.4 Sparkling Junmai Honjozo SMV: -1 SMV: -58 Peach, White Pepper, SMV: +5 Acidity: 1.4 Acidity: 3.2 Anise Acidity: 1.5 Coconut, Cashew Hazelnut, Vanilla Delicate, Sweet Vanilla, Caramel Light Sweet, Elegant Effervescent & Light Rich & Sweet 1.8L | $150 720ml | $175 720ml | $150 300ml | $22

Nanbu Bijin Hakkaisan Awa* Umeshu Sake Sparkling Jumnai SMV: -60 SMV: -5 Acidity: 3.5 Acidity: 1.4 Plum, Chestnut Melon, Pear Sweet, Sugar Free Rich & Sweet Effervescent 720ml | $65 720ML | $140

F R O M T H E B A R WINE WHITE FEATURES ATTIMO ‘BIANCO’ ITALIAN WHITE 42 ’19 KIM CRAWFORD SAUVIGNON BLANC 48 ’19 Pazo Das Bruxas ’19 GLAZEBROOK SAUVIGNON BLANC 52 Albariño ’18 TWOMEY BY SILVER OAK SAUVIGNON BLANC 85 Rías Bruxas, Galicia, Spain ’18 KAMPTAL GOBLESBURG GRUNER VELTLINER Brilliant pale gold hue. Delicate, fragrant, 52 with fine floral, lime blossom and lemon ’19 PAZO DAS BRUXAS ALBARINO 60 marmalade notes.Silky, yet savory. Elegance once it touches the palate. ’17 THE FMC BY KEN FORRESTER* CHENIN BLANC 120 100% Albariño ’17 SONOMA CUTRER CHARDONNAY 56 Bottle | 60 NV BISOL JEIO PROSECCO BRUT 52 ’18 KING ESTATE ‘BACKBONE’ PINOT GRIS 64 NANBU BIJIN MUTO UMESHU PLUM WINE 65 ’19 Vidal Fleury - Cotes Du Rhône CHOYA UMESHU PLUM WINE 52 Ros é Rhone Valley, France Bright, fresh pink tone. A playfully floral ROSE and fruity nose with a refreshingly dry, yet chewy texture with ATTIMO ROSATO ITALIAN ROSE 42 emphasis on pit fruit, berries, and orange pith on the palate. WHISPERING ANGEL PROVENCE ROSE 64 50% Cinsault ’19 VIDAL-FLEURY COTES DU RHONE ROSE 60 30% Syrah SHARFFENBERGER BRUT EXCELLENCE ROSE 56 20% Grenache ’20 MIRAVAL PROVENCE ROSE 96 Bottle | 60

’18 Tenuta Tascante - Ghiaia Nera Nerello Mascalese

BUBBLES Etna Rosso, Sicily, Italy This wine embodies ripe fruit qualities PALMER & CO* BRUT RESERVE 375ML |48 with a perfect balance of acidity, supple roundess on the palate 750ML |96 and a hint of new oak ’13 LOUIS ROEDERER BRUT ROSE 120 100% Nerello Mascalese VEUVE CLICQUOT YELLOW LABEL 110 Bottle | 52 HAKKAISAN ‘AWA’* SPARKLING JUNMAI 140 HAKETSURU ‘AWA YUKI’ SPARKLING JUNMAI 22

F R O M T H E B A R

RED BEER

ATTIMO ‘ROSSO’ ITALIAN RED 42 SAPPORO 6 ’17 FORIS PINOT NOIR 52 6pk | 25 ’17 LA CREMA PINOT NOIR 60 ORION LAGER 7 ’16 EMERITUS PINOT NOIR 90 6pk | 25 ’17 COLOME ESTATE MALBEC 56 STONE IPA 6 ’17 JUGGERNAUT CABERNET SAUVIGNON 60 COORS LIGHT 6 ’18 TENUTA TESCANTE GHIAIA NERA 52 6pk| 20 ’16 STERLING VINEYARDS CABERNET SAUVIGNON 72 CLAUSHALER 4.5 ’18 DUCKHORN CABERNET SAUVIGNON 100 6PK | 15 ’15 SILVER OAK CABERNET SAUVIGNON 141 ASAHI 21oz 13 ’17 VALL LLACH ‘EMBRUIX’ 52 GRANACHEA, CARINYENA, MERLOT, SYRAH ’18 8 YEARS IN THE DESERT* ZINFANDEL BLEND 96 JAPANESE CRAFT BEER GIANNI GAGLIARDO BAROLO 150 HITACHINO WHITE ALE BELGIAN STYLE WITBIER 12 ’16 OPUS ONE CABERNET SAUVIGNON 450 ECHIGO RED ALE 12 ‘17 OVERTURE CABERNET SAUVIGNON 230 ’17 OPUS ONE* CABERNET SAUVIGNON 375ML | 225 750ML | 450 WATER

SAN PELLEGRINO 750ML | 8 AQUA PANNA 500ML | 6