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Johnston-Dinner-Menu-041419.Pdf
W A S A B I __________________________________________________________ Wasabi has been delighting guests since 2011. From the first, Wasabi Chi in Des Moines and now Wasabi in Johnston. In the past seven years, we’ve never stopped discovering, exploring and innovating. At Wasabi Johnston, we hope to bring new school vision to old school values. __________________________________________________________ “The top new restaurant of the year was Wasabi Chi, the best example yet of both the positive feng shui & stylish sushi. Jay Wang’s café upgrades the genre with original methods and personalized style. His presentations are sensational.” - CITYVIEW “The owners [at Wasabi Tao]…have crafted a stylish sushi bar in the heart of downtown Des Moines that feels like it’s airlifted straight out of Manhattan.” - DES MOINES REGISTER “Wang’s kitchen creates its own positive energy. This is the new benchmark for sushi/Asian fusion in Iowa.” - CITYVIEW “Wasabi literally has anything you could want from an Asian restaurant.” - DES MOINES IS NOT BORING __________________________________________________________ Beaverdale Location Waukee Location 5418 Douglas Ave 9500 University Ave #2101 Des Moines, IA 50310 West Des Moines, IA 50266 Wasabi Johnston @wasabidsm www.wasabidsm.com Soups+ Salads Cold Starters (GF) Miso Soup $2 * Sashimi Sampler $14 7 pcs Chef’s choice sashimi (GF)! Seafood Tom Yum Soup $9 shrimp, scallop, white fish, shiitake mushroom, tomato, cilantro in a spicy herb broth * Golden Salmon (3) $12 seared salmon, spicy crab, yuzu miso sauce (GF,V) Green Salad $4 w. homemade ginger sesame dressing * Tuna Poke $12 add avocado, extra $3 chopped tuna, cucumber, onion, masago, spicy sesame dressing (GF,V) Seaweed Salad $5 ! Spicy Squid Salad $8 (GF)!* Yellowtail Jalapeno $12 cucumber, kikurage mushroom, spicy sesame jalapeno, cilantro, sriracha, masago, ponzu sauce dressing ! Kani Salad $6 spicy crab, cucumber, spicy mayo & masago Starters (V) Crispy Brussels Sprouts w. -
Wasabi Menu May 2020 Back
MAKI Substitutions — Brown rice +1 Forbidden Rice +2 Soy Paper +2 Cucumber Wrap +3 Fried +2 AVOCADO DFG OCEAN SPICY SALMON, Sliced Avocado | 7 Spicy tuna and cucumber. Yellow-tail, yellow-fin tuna, SCALLOP, OR TUNA Topped with tataki tuna super white tuna, asparagus, Spicy mix, and cucumber topped with ALASKA and spicy ponzu sauce | 13 cucumber, avocado and jalapeno masago | 9 rolled in sesame seed soy paper California Roll topped and presented with a side dish of CARDINAL with fresh salmon | 12 DRAGON'S BREATH spicy ponzu marinade | 16 SPICY OMEGA Yellowfin tuna, avocado and Spicy salmon and shrimp tempura. BATMAN steamed shrimp rolled in forbidden OMG Topped with tuna, avocado and sweet chili sauce | 13 Smoked eel, cucumber, avocado, black rice. Topped with shredded Spicy tuna and shrimp tempura cream cheese, masago and eel sauce crab, tobiko, our creamy topped with seared white tuna, garlic (Seaweed on outside) | 11 firecracker sauce and wasabi mayo. olive oil and radish sprouts | 13 SPIDER Served on flaming plate | 16 Soft shell crab, cucumber, BONSAI PHILADELPHIA avocado and spicy mayo. Tempura sweet potato, spring mix, FIRECRACKER Smoked salmon, cream cheese, Topped with eel sauce and masago | 12 carrot, agave, asparagus and avocado Fried roll with tuna and cream cheese. masago, cucumber and avocado | 9 (Seaweed on outside) | 8 Topped with fried salmon, crunch, TUNA scallions, spicy seafood sauce, PLAYBOY Fresh yellow-fin tuna | 9 C.J. SPECIAL spicy mayo and eel sauce | 14 +1 Topped with Tuna Shrimp tempura, cream cheese, Spicy tuna and shrimp tempura. VEGETABLE cucumber and avocado. Topped with GEISHA Topped with salmon, avocado and Asparagus, cucumber, oshinko, carrot seared salmon, crunch, masago, Tuna, yellow-tail, smoked eel, wasabi trio sauce | 13 and avocado | 7 OCEAN spicy mayo and eel sauce | 14 cucumber and avocado. -
Free and Priceless Issue 12
Issue 12 | Spring 2006 Free and Priceless Spring 2006 ISSUE 12 th f students, ortheir Union, University-Student the LosAngeles, State University, those of their respective authors and are not necessarily those of of those necessarily not are and authors respective their of those Th aculty er e e CONTRIBUTING EDITORS........... views expressed in expressed views PUBLISHER............................. Frederick Smith Jessica Hoffmann m , ay beasm staff orad EDITOR IN CHIEF..................... Christine Petit Daria Teruko Yudacufski ASSISTANT EDITOR................... Irina Contreras Ruth Blandón COPY EDITOR........................... Jennifer Ashley DESIGNER................................U-SU Graffix any viewpoints expressed here as there are feminists. Opinions are Opinions feminists. are asthere here expressed viewpoints any ministr FOUNDING EDITOR................... Stephanie Abraham DESIGN CONSULTANT............... Eve NaRanong 30 29 28 27 26 25 18 17 14 13 11 10 9 8 3 23 19 15 10 29 8 7 6 5 2 LOUDmouth ators . An WRC University-Student Union, 5151 State University Drive, Los Angeles, Calif.,90032. LosAngeles, Drive, 5151 StateUniversity Union, University-Student WRCat(323)343-3370 or the Pleasecontact ourdiversecommunity. of heritages and histories uniqueexperiences, and shared both the thatexplore services and programs of variety awide weoffer awareness, cross-cultural toincreasing Withacommitment oppression. of forms other and heterosexism sexism, racism, thatchallenges campusenvironment aninclusive aswell asfoster learning student -
Omakase Moriawase from Bar Nigiri Or Sashimi
Omakase Salad & Tapas Chef’s choice from daily special menu Sashimi Salad 15 (with miso soup & daily salad) -assorted fish mixed spring salad Sushi 10 pcs 55 Mixed Green Salad 8.5 Wakame Seaweed Salad 5 Sashimi 12 pcs 55 Nigiri or Sashimi (2 piece) Sunomono - cucumber 6 Moriawase Sunomono with Tako or Ebi or Kani 9 V. Inari Sushi – Tofu skin 4 (with miso soup) Agedashi Tofu 7.5 Amaebi-Spot prawn 11 Sushi 6 pcs 22 Gyoza – pork cabbage 6.5 Blue Fin Tuna 12 -Maguro, Yellowtail, Salmon, Sea Bream, Soft Shell Crab 9 Ebi-Steamed prawn 5 Scallop & one more chef’s choice Chicken Karaage 7 Hamachi –Yellowtail 7 Sashimi 10 pcs 28 Mixed Tempura 15 Hotate – Hokkaido scallop 8 -Maguro, Yellowtail, Salmon, sea bream -2pc fish, 3pc prawn, 5 pc mixed veggie Ikura-Salt cured salmon roe 7 & one more chef’s choice Prawn Tempura – 5 pc 13 Ikura with quail egg 8 Yasai Tempura – 8 pc mixed veggie 10 Goemon Choice 8 pcs 25 Kampachi – Amber jack 9 Hamachi Kama 13 -3 pc Sushi : Maguro, Yellowtail, Salmon Kani-Snow crab 6 Grilled Whole Squid 12 & 5 pc Sashimi chef’s choice King Salmon 8 Saba Shioyaki 9.5 Kurodai – Sea bream 9 From Bar Maguro –Tuna 7 Ribeye Kushiyaki – 1 skewer 6 Kurobuta Belly – 1 Skewers 6 Uni Spoon – each person 15 Saba-Mackerel 6 Sake -Salmon 7 Chicken Yakitori – 1 skewer 5 - daily sea urchin, quail egg yolk, ikura Hamachi Truffle 17 Shiro maguro – Albacore tuna 7 Edamame 4 -yellowtail, kizami wasabi, truffle ponzu Tako- Octopus 6 Miso Soup 3.5 Tuna Tataki 17 Tamago- Egg omelette 6 Sushi Rice 3 Ankimo - Monk fish pate 7 Tobiko - Flying fish roe 6 Steam Rice 2.5 Kizami Chopped Wasabi 3 Tobiko with quail egg 6.5 Unagi- Grilled fresh water eel 7 Dinner Set (with miso soup) (with miso soup & rice) Chirashi Don 23 Udon Salmon Ikura Don 25 Chicken Karaage Udon 13 Saba Shioyaki 13 Hamachi Don 25 Mixed Tempura Udon 15 Chicken Teriyaki 14 Tekka Don 25 Prawn Tempura Udon 14 Salmon Teriyaki 15 Unagi Don 18 Veggie Tempura Udon 13 Ribeye Teri - M. -
Sushi in the United States, 1945--1970
Food and Foodways Explorations in the History and Culture of Human Nourishment ISSN: 0740-9710 (Print) 1542-3484 (Online) Journal homepage: http://www.tandfonline.com/loi/gfof20 Sushi in the United States, 1945–1970 Jonas House To cite this article: Jonas House (2018): Sushi in the United States, 1945–1970, Food and Foodways, DOI: 10.1080/07409710.2017.1420353 To link to this article: https://doi.org/10.1080/07409710.2017.1420353 © 2018 The Author(s). Taylor & Francis© 2018 Jonas House Published online: 24 Jan 2018. Submit your article to this journal Article views: 130 View related articles View Crossmark data Full Terms & Conditions of access and use can be found at http://www.tandfonline.com/action/journalInformation?journalCode=gfof20 FOOD AND FOODWAYS https://doi.org/./.. Sushi in the United States, – Jonas House a,b aSociology of Consumption and Households, Wageningen University, Wageningen, Netherlands; bDepartment of Geography, University of Sheffield, Sheffield, UK ABSTRACT KEYWORDS Sushi first achieved widespread popularity in the United States in cuisine; new food; public the mid-1960s. Many accounts of sushi’s US establishment fore- acceptance; sushi; United ground the role of a small number of key actors, yet underplay States the role of a complex web of large-scale factors that provided the context in which sushi was able to flourish. This article critically reviews existing literature, arguing that sushi’s US popularity arose from contingent, long-term, and gradual processes. It exam- ines US newspaper accounts of sushi during 1945–1970, which suggest the discursive context for US acceptance of sushi was considerably more propitious than generally acknowledged. -
Sushi Roll Description
NOODLES & RICE SUSHI COMBO SPECIALS sushi roll description 1. Bagel Roll(Regular or Deep Fried)16. 31.Sushi Thai Roll Choose the style of dish : Served with miso soup or salad Green Dragon Roll Salmon, cream cheese, Scallions O/I with big Eel, cucuber I/O topped with sliced avocado Shrimp tempura & avocado I/O topped with Chicken LUNCH 7.95 DINNER 12.95 Chef's choice of sushi & sashimi seaweed served eel sauce. & eel sauce. seared beef tataki, ponzu sauce & scallions Beef LUNCH 7.95 DINNER 12.95 SUSHI MORI Regular 2. Black Widow Roll 17.Hurricane Roll 32.Sweet 16 Roll Pork LUNCH 7.95 DINNER 12.95 LUNCH 8.95 California roll and four sushi Eel,cream cheese, tempura flakes, I/O topped California Roll., topped with mixed spicy tuna , Shrimp tempura & avocado I/O topped with spicy crab. Shrimp LUNCH 9.95 DINNER 14.95 DINNER 13.95 California Roll and seven sushi with smoke salmon & black flying fish roe. massago, scallion & mayo. tofu LUNCH 7.95 DINNER 12.95 3. Chef Special roll 18.Lake Boone Roll 33.Sweet Dragon Roll SUSHI MORI Deluxe Shrimp tempura, cucumber & avocado I/O Topped Crispy Soft shell crab , avocado and cucumber I/O Tempura crunch Flake mixed with spicy mayo with eel , avocado, flying fish roe & eel sauce . LUNCH 9.95 Tuna roll and six sushi topped with crabstick, eel sauce &wasabi sauce. I/O topped with shrimp. PAD THAI DINNER 15.95 Tuna roll and nine sushi 34 TNT Roll Stir fried noodles with pad Thai sauce, egg, scallionsbean 4. -
Signature Sushi Rolls
V = denotes vegan items GF = denotes gluten free items SIGNATURE SUSHI ROLLS menu item serving calories calories total saturated trans cholesterol sodium total dietary sugars) protein size from fat fat fat fat carbs fiber California Roll 319.66 441.47 113.13 12.66 (g) 1.79 (g) 0 (g) 9.07 1033.41 69.85 (g) 4.98 (g) 5.16 (g) 12.56 (g) (g) (kcal) (mg) (mg) Crispy Shrimp Roll 357.02 637 240.11 26.82 (g) 4.19 (g) 0.03 (g) 80.91 1320.75 80.22 5.11 (g) 3.16 (g) 16.79 (g) (g) (kcal) (mg) (mg) (g) PB & J Roll G F | V 255.45 519.34 157.42 17.49 (g) 3.46 (g) 0 (g) 0 (g) 163.3 78.04 0.79 (g) 15.46 (g) 14.45 (g) (g) (kcal) (mg) (g) Philly Roll G F 284.31 394.49 84.85 9.43 (g) 4.62 (g) 0.21 (g) 30.63 455.04 58.73 (g) 1.96 (g) 1.23 (g) 15.99 (g) (g) (kcal) (mg) (mg) Salmon Crunch 377.66 568.07 165.46 18.47 (g) 2.82 (g) 0 (g) 27.88 783.12 79.59 (g) 5.78 (g) 5.29 (g) 18.25 (g) GF (g) (kcal) (mg) (mg) Spicy Salmon Roll 324.47 538.11 215.14 23.94 (g) 6.65 (g) 0.25 (g) 47.59 311.25 61.5 (g) 2.97 (g) 2.24 (g) 18.19 (g) (g) (kcal) (mg) (mg) 1 FUSIAN NUTRITION INFORMATION V = denotes vegan items GF = denotes gluten free items *indicates a seasonal option only available for a limited time Spicy Tuna Roll 352.57 562.72 221.51 24.65 (g) 3.79 (g) 0.03 (g) 24.21 230.71 65.24 (g) 5.11 (g) 1.45 (g) 20.69 (g) (kcal) (mg) (mg) (g) Spring Chicken 363.33 654.85 261.85 29.23 (g) 7.56 (g) 0.25 (g) 68.29 1333.09 75.12 (g) 1.69 (g) 3.69 (g) 19.57 (g) (g) (mg) (mg) Surf & Turf Roll 377.43 584.56 154.73 17.25 (g) 3.11 (g) 0.1 (g) 35.76 1465.11 84.86 2.79 (g) 9.56 (g) -
Sushi Menu Sushi Bar Combo Classic Rolls
Spicy Sushi Rice Bowl / $23 Select chopped raw fish with assorted vegetables over steamed rice Sushi Bento Box / $25 Green Mussel (2pc), Seaweed Salad, Nigiri (3pc), Sashimi (6pc), Crunch Munch Roll 9326 Cedar Center Way All Side Sauces (2 oz.) / $0.75 Louisville, KY 40291 Phone: (502) 708-1500 www.sakeblue.com Classic Rolls Sushi Menu The MJ / $13 Spicy crawfish, fresh jalapeño, cream cheese, mozzarella cheese, spicy & eel sauce. Deep fried. Rainbow / $12 California roll with four kinds of fish fillets Snow Roll / $12 Spicy crab topped with salmon with wasabi sauce, crunch Sushi Bar Combo Fire Dragon / $13 Eel & cucumber topped with spicy tuna, sliced avocado, special hot sauce & soy sauce Heaven Roll / $11 Sashimi A / $20 Fried shrimp & cream cheese topped with mango, tuna with wasabi sauce & eel sauce 3 kinds of Sashimi, 3 pcs each Fried Shrimp / $11 Sashimi B / $28 Fried shrimp, crab, masago, avocado, cucumber, sweet soy sauce 4 kinds of Sashimi, 4 pcs each Crispy Dynamite Roll / $12 Sushi Combo A / $20 Spicy tuna, eel, asparagus, deep fried and topped with spicy mayo and 7pc sushi, Tuna Roll eel sauce Sushi Combo B / $29 California / $6 7pc sushi, 8pc Sashimi & Tuna Roll Crab, avocado, cucumber, masago (Spicy Crab $2) Sushi Combo C / $40 Dynamite Roll / $8 7pc sushi, 12pc Sashimi, California Roll, Cucumber Roll Five different kinds of fish tossed in spicy sauce Deluxe Combo / $60 Green Castle Roll / $12 12pc sushi, 15pc Sashimi, California Roll, Tuna Roll, Crunch Munch Tuna, salmon, green avocado. Wrapped with green soybean paper, white Roll sauce and green crunch Supreme Combo / $80 Cha-Cha / $13 20pc sushi, 20pc Sashimi, California Roll, Spicy Tuna Roll, Crunch Shrimp, crab, cream cheese, asparagus. -
Feng Sushi Locations
Feng Sushi Locations FULHAM / CHELSEA 218 Fulham Road, SW10 9NB 020 7795 1900 NOTTING HILL GATE 101 Notting Hill Gate, W11 3JZ 020 7727 1123 RAVENSCOURT PARK 264 King Street, Hammersmith, W6 0SP 020 7046 6151 WEST HAMPSTEAD 280 West End Lane, NW6 1LJ 020 7435 1833 BOROUGH MARKET 13 Stoney Street, Borough Market, SE1 9AD 020 7407 8744 BILLINGSGATE Q9 Trafalgar Way, Billingsgate Market, E14 5ST 020 7537 9160 STARTERS & SIDES MAKI SUSHI ROLL 6 PIECES BROWN RICE MAKI ROLL 6 PIECES SELECTIONS WITH MISO SOUP Miso Soup 2.50 Cucumber with sesame 3.95 Cucumber with sesame 3.95 Salmon Poke 8.95 Hawaiian bowl with a Feng twist: salmon sashimi, Salty Edamame 3.45 Avocado with sesame 4.75 Avocado with sesame 4.75 mango salsa, edamame, avocado, seaweed salad, red onion, Spicy Edamame 3.45 Salmon & Avocado 5.95 Salmon & Avocado 5.95 and crunchy radish on rice coated in spicy miso Tuna 6.25 Tuna 6.25 Tuna Poke 9.95 Hawaiian bowl with a Feng twist: tuna sashimi, mango salsa, Goma Seaweed Salad 6.25 edamame, avocado, seaweed salad, red onion, carrot, cucumber, radish and toasted pine nuts Mackerel & Beetroot 5.25 Mackerel & Beetroot 5.25 and crunchy radish on rice 2 Veggie Spring Rolls 4.25 Tofu Poke 7.95 2 Salmon Spring Rolls 4.50 8 PIECES 1 PIECE Hawaiian bowl with a Feng twist: miso tofu sashimi, INSIDE OUT SUSHI ROLL HAND ROLL mango salsa, edamame, avocado, seaweed salad, red onion, Miso Dengaku 6.50 and crunchy radish on rice beetroot miso and crispy shallots Salmon & Avocado 6.75 Salmon 5.75 salmon, avocado, crunchy tempura crumbs and tobiko with -
Minami To-Go Menu
Minami To-Go Menu MOTHER’S DAY FEATURES ENTIRE PACKAGE (SUITABLE FOR TWO) | 165 May 7-9 only, option to pre-order for pick-up available HAHANOHI BENTO | 80 MOTHER’S DAY SUSHI PLATTER (20pc) | 75 available for individual purchase available for individual purchase Pan Roasted 6 oz Wagyu Steak Traditional Nigiri Japanese peppercorn jus, wild mushroom, two pieces each braised red cabbage, carrot kinpira, broccolini ō-toro, madai, aka ebi Hamachi Crudo Aburi Oshi truffle kimizu two pieces each salmon, ebi, bincho, hamachi Scallop Crudo ikura, ponzu gelée Futo Maki four pieces chū-toro, uni, cucumber, unagi, tamago, soy shiitake Inari Pocket two pieces DESSERT | 18 salmon poke, ikura, negi available for individual purchase Earl Grey Cheesecake yuzu curd, vanilla bean cream, white sesame caramel tuile, confit orange Executive Chef, Michael Acero Executive Sous Chef, Jason Do Head Pastry Chef, Aiko Uchigoshi Sous Chef, Danny Kwon Minami To-Go Menu DAILY FEATURE MINAMI PLATTER FOR TWO | 85 Daigaku-Imo caramelized Japanese sweet potato Aburi Beef Striploin shiitake mushrooms, aka miso sauce Atlantic Salmon Mushiyaki papillotes style, truffle miso mayo, onions, shimeji mushrooms, broccolini, bell pepper Crispy Brussels Sprouts spiced Maldon sea salt Atlantic Salmon Nigiri two pieces Maguro Nigiri two pieces Hamachi Nigiri two pieces Salmon Oshi BC wild sockeye salmon, serrano pepper, Miku sauce, two pieces Ebi Oshi prawn, lime juice, ume Miku sauce, two pieces Albacore Tuna Oshi BC albacore tuna, spicy Miku sauce, crispy capers, two pieces Hamachi -
Regular Packs
REGULAR PACKS (g) (g) L(mg) (g) SINGLE (g) O ) (mg) YDRATES FIBER g SERVING ries FAT OH O lester diuM OTEIN( COOKED SUSHI PACKAGES Cal TOtal SATURATED FAT CHO SO CarB Dietary PR BBQ Eel Roll 218g 330 9 2 55 1400 52 2 11 Buffalo Chicken Roll 319g 690 41 12 90 1850 56 4 24 Cajun Crawfish Roll 238g 320 8 1 65 1160 48 2 13 California Roll 249g 310 6 1 <5 1230 55 4 9 California Roll w/ Quinoa 249g 310 7 1 <5 1040 52 5 10 Crispy Savory Shrimp Roll 266g 450 16 4 85 1770 60 2 14 Deluxe California Roll 259g 310 4.5 0.5 40 1390 56 4 10 Deluxe Tempura Shrimp Roll 363g 560 16 4.5 60 1910 86 5 15 Dragon BBQ Eel Roll 246g 380 13 2.5 55 1410 54 4 12 Dragon California Roll 249g 310 6 1 <5 1230 55 4 9 Dynamite Shrimp Roll 256g 290 3 0.5 120 1570 50 2 14 Imitation Crab Deluxe Philadelphia Roll 264g 370 12 5 65 1370 54 4 9 Imitation Crab Philadelphia Roll 252g 370 13 5 25 1210 56 4 9 Island Shrimp Roll 302g 540 21 7 35 1590 75 4 13 Real Crabmeat Roll 239g 300 6 1 30 1110 49 4 12 Smoked Salmon Deluxe Philadelphia Roll 259g 380 12 6 70 1610 50 3 14 Smoked Salmon Philadelphia Roll 252g 390 14 6 30 1450 49 3 14 Soft Shell Pontchartrain Roll 281g 390 11 2 20 1220 60 5 12 Spicy Cali Crunch 342g 570 28 4.5 30 1930 67 4 13 Spicy Salmon Roll 241g 330 9 1.5 15 1340 48 2 12 Spicy Shrimp Roll 233g 280 2.5 0.5 80 1400 48 2 14 Spider Roll 299g 440 11 1.5 20 1590 70 4 13 Tempura Shrimp Roll 292g 470 16 4.5 20 1470 71 5 11 (g) (g) L(mg) (g) SINGLE (g) O ) (mg) YDRATES FIBER g SERVING ries FAT OH O lester diuM OTEIN( RAW SUSHI PACKAGES Cal TOtal SATURATED FAT CHO SO CarB -
Contemporary Japanese Restaurant Sorrento Menu Menu Starters Antipasti
contemporary japanese restaurant sorrento menu menu starters antipasti Miso Soup zuppa di miso Gohan • steamed white rice / riso bianco giapponese Edamame • steamed soybeans / baccelli di soia Goma Wakame • seaweed salad with sesame seeds / insalata di alghe giapponesi e sesamo Gyoza japanese dumplings with prawns, prawn’s bisque / ravioli giapponesi ripieni di gamberi, bisque di gamberi Ebi Fry fried prawns with three special sauces / gamberi croccanti, salsa teriyaki, salsa piccante, goma dressing menu starters antipasti Sake Tartare salmon, tempura flakes, fish roe / salmone, polvere di tempura, uova di pesce Tuna Tartare tuna, tempura flakes, fish roe / tonno, polvere di tempura, uova di pesce Hamachi Tartare • yellowtail, violet potato chips, mango chutney / ricciola, chips di patata viola, chutney di mango J Tartare tuna, spinach pesto, fish roe / tonno, pesto di spinaci, uova di pesce J Carpaccio seabass, ponzu sauce, truffle oil / carpaccio special di spigola, salsa ponzu, olio al tartufo Sake Carpaccio salmon, olive oil, ponzu sauce, sishimi / salmone, olio EVO, salsa ponzu, sishimi tempura tempura Yasai Tempura carrot, aubergine, eggplant, yucca, mushrooms, sweet potato tempura tempura di carote, zucchine, melanzane, manioca, funghi champignon, patata americana Ebi Tempura shrimp tempura / tempura di gamberi J Tempura vegetable & shrimp mixed tempura / tempura mista di gamberi e verdure selection selection J “Taste” Selection nigiri 8pcs, sashimi 12pcs and uramaki 30pcs chef selection / selezione dello chef di nigiri 8pz, sashimi