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Johnston-Dinner-Menu-041419.Pdf
W A S A B I __________________________________________________________ Wasabi has been delighting guests since 2011. From the first, Wasabi Chi in Des Moines and now Wasabi in Johnston. In the past seven years, we’ve never stopped discovering, exploring and innovating. At Wasabi Johnston, we hope to bring new school vision to old school values. __________________________________________________________ “The top new restaurant of the year was Wasabi Chi, the best example yet of both the positive feng shui & stylish sushi. Jay Wang’s café upgrades the genre with original methods and personalized style. His presentations are sensational.” - CITYVIEW “The owners [at Wasabi Tao]…have crafted a stylish sushi bar in the heart of downtown Des Moines that feels like it’s airlifted straight out of Manhattan.” - DES MOINES REGISTER “Wang’s kitchen creates its own positive energy. This is the new benchmark for sushi/Asian fusion in Iowa.” - CITYVIEW “Wasabi literally has anything you could want from an Asian restaurant.” - DES MOINES IS NOT BORING __________________________________________________________ Beaverdale Location Waukee Location 5418 Douglas Ave 9500 University Ave #2101 Des Moines, IA 50310 West Des Moines, IA 50266 Wasabi Johnston @wasabidsm www.wasabidsm.com Soups+ Salads Cold Starters (GF) Miso Soup $2 * Sashimi Sampler $14 7 pcs Chef’s choice sashimi (GF)! Seafood Tom Yum Soup $9 shrimp, scallop, white fish, shiitake mushroom, tomato, cilantro in a spicy herb broth * Golden Salmon (3) $12 seared salmon, spicy crab, yuzu miso sauce (GF,V) Green Salad $4 w. homemade ginger sesame dressing * Tuna Poke $12 add avocado, extra $3 chopped tuna, cucumber, onion, masago, spicy sesame dressing (GF,V) Seaweed Salad $5 ! Spicy Squid Salad $8 (GF)!* Yellowtail Jalapeno $12 cucumber, kikurage mushroom, spicy sesame jalapeno, cilantro, sriracha, masago, ponzu sauce dressing ! Kani Salad $6 spicy crab, cucumber, spicy mayo & masago Starters (V) Crispy Brussels Sprouts w. -
Omakase Moriawase from Bar Nigiri Or Sashimi
Omakase Salad & Tapas Chef’s choice from daily special menu Sashimi Salad 15 (with miso soup & daily salad) -assorted fish mixed spring salad Sushi 10 pcs 55 Mixed Green Salad 8.5 Wakame Seaweed Salad 5 Sashimi 12 pcs 55 Nigiri or Sashimi (2 piece) Sunomono - cucumber 6 Moriawase Sunomono with Tako or Ebi or Kani 9 V. Inari Sushi – Tofu skin 4 (with miso soup) Agedashi Tofu 7.5 Amaebi-Spot prawn 11 Sushi 6 pcs 22 Gyoza – pork cabbage 6.5 Blue Fin Tuna 12 -Maguro, Yellowtail, Salmon, Sea Bream, Soft Shell Crab 9 Ebi-Steamed prawn 5 Scallop & one more chef’s choice Chicken Karaage 7 Hamachi –Yellowtail 7 Sashimi 10 pcs 28 Mixed Tempura 15 Hotate – Hokkaido scallop 8 -Maguro, Yellowtail, Salmon, sea bream -2pc fish, 3pc prawn, 5 pc mixed veggie Ikura-Salt cured salmon roe 7 & one more chef’s choice Prawn Tempura – 5 pc 13 Ikura with quail egg 8 Yasai Tempura – 8 pc mixed veggie 10 Goemon Choice 8 pcs 25 Kampachi – Amber jack 9 Hamachi Kama 13 -3 pc Sushi : Maguro, Yellowtail, Salmon Kani-Snow crab 6 Grilled Whole Squid 12 & 5 pc Sashimi chef’s choice King Salmon 8 Saba Shioyaki 9.5 Kurodai – Sea bream 9 From Bar Maguro –Tuna 7 Ribeye Kushiyaki – 1 skewer 6 Kurobuta Belly – 1 Skewers 6 Uni Spoon – each person 15 Saba-Mackerel 6 Sake -Salmon 7 Chicken Yakitori – 1 skewer 5 - daily sea urchin, quail egg yolk, ikura Hamachi Truffle 17 Shiro maguro – Albacore tuna 7 Edamame 4 -yellowtail, kizami wasabi, truffle ponzu Tako- Octopus 6 Miso Soup 3.5 Tuna Tataki 17 Tamago- Egg omelette 6 Sushi Rice 3 Ankimo - Monk fish pate 7 Tobiko - Flying fish roe 6 Steam Rice 2.5 Kizami Chopped Wasabi 3 Tobiko with quail egg 6.5 Unagi- Grilled fresh water eel 7 Dinner Set (with miso soup) (with miso soup & rice) Chirashi Don 23 Udon Salmon Ikura Don 25 Chicken Karaage Udon 13 Saba Shioyaki 13 Hamachi Don 25 Mixed Tempura Udon 15 Chicken Teriyaki 14 Tekka Don 25 Prawn Tempura Udon 14 Salmon Teriyaki 15 Unagi Don 18 Veggie Tempura Udon 13 Ribeye Teri - M. -
Take-Out-Menu.Pdf
TAKE OUT MENU Contact Business Hours 99 Sushi Monday - Thursday Japanese & Thai 11:00 am - 10:00 pm 170 Eglinton Ave E (east of Yonge St) Friday Toronto, Ontario M4P 1A6 11:00 am – 11:00 pm 647-748-7799 Saturday 99sushiandthai.ca 12:00 pm – 11:00 pm Sunday payment: cash, debit, Visa, Mastercard 12:00 pm - 10:00 pm Soup Salad Miso soup 2.00 Garden salad 4.00 Spicy & sour soup 5.00 Avocado salad 5.00 Thai “Tom Yum” soup 6.00 California salad 6.00 Coconut shrimp soup 7.00 Mango & avocado salad 7.00 Green seaweed salad 7.00 Appetizer Edamame 4.50 Pan Fried Mushrooms with butter 7.00 Spring Roll (4 pcs) 3.50 Deep Fried Cheese Wonton (8 pcs) 6.50 Gyoza (6 pcs) 5.00 Spicy Shrimp (5 pcs) 7.00 Calamari (8 pcs) 7.00 Yakitori - Chicken Skewers (4 pcs) 6.50 Tofu steak (4 pcs) 4.50 Kushiyaki - Beef Skewers (4 pcs) 6.50 Crab Cake Tempura (8 pcs) 6.00 Enoki Mushroom Beef Roll (8 pcs) 7.50 Shrimp Tempura (5 pcs) 8.00 Teppanyaki Beef 9.00 Vegetable Tempura (8 pcs) 6.00 Deep Fried Banana (6 pcs) 5.00 Pumpkin Tempura (8 pcs) 5.00 Taro Tempura (8 pcs) 5.00 Rice Pad Thai Vegetable Fried Rice 9.99 Served with “Tom Yum” Soup & Garden Salad Chicken Fried Rice 10.99 Vegetable Pad Thai 12.99 Beef Fried Rice 10.99 Chicken Pad Thai 13.99 Shrimp Fried Rice 11.99 Beef Pad Thai 13.99 Pineapple Fried Rice 10.99 Shrimp Pad Thai 14.99 Steamed Rice 2.00 1 Japanese Noodles Thai Famous Curry Vegetable Fried Udon 10.99 Served with “Tom Yum” Soup & Garden Salad, Chicken Fried Udon 11.99 Rice Beef Fried Udon 11.99 Red Curry Chicken 13.99 Shrimp Fried Udon 12.99 Red Curry Beef -
Sushi Pizza Pasta Sandwich
Sushi Pizza Pasta Sandwich Starting Now you can place your orders for the Spring Session of weekly Sushi every Tuesday, Sushi Price per weekly Pizza every Thursday, Pasta the first Yam and Avocado 6pc $ 4.25 Wednesday of every month and a Pulled Pork or California Rolls 6pc $ 4.25 Falafel (veggie) Sandwich the third Wednesday of Kappa Maki Cucumber 6pc $ 3.75 every month. Chicken Teriyaki rolls 6pc $ 4.25 Our suppliers are Samurai Sushi in Creekside and Domino’s Pizza. The whole wheat pasta, the Pulled Chicken Kaarage $ 4.00 Pork & Falafel sandwiches are both made by Edamame $ 1.50 Whistler Cooks! Cookies $ 1.00 2% milk $ 1.25 You are supporting your children by providing Chocolate milk $ 1.25 financial assistant for field trips, technological devices, art supplies as well as library support. We thank you in advance for your participation. Pizza Price per Hawaiian slice $ 3.50 Ordering is now open for the Spring Session Vegetarian slice $ 3.50 Fall Session – October 6 to February 4 Closed Pepperoni slice $ 3.50 Spring Session – February 9 to June 16 Cheese slice $ 3.25 Ordering Now 2% milk $ 1.25 Chocolate milk $ 1.25 Order Now for the Spring Session. Please note Healthy Treat $ 1.00 that you must choose every day in the Session when ordering. You are not able to choose specific Pasta Price per days in the Session. ie If your child would like Pasta day (includes Caesar $ 5.00 Pizza & Sushi orders, you are committed to every salad & garlic bread) week in that Session. -
Traditional Rolls Sushi Sushi Boat Chef Rolls on the Side House
Traditional Rolls House Speciality Chef Rolls • California Roll 8 • Shrimp Tempura 4 • Wicked Tuna 8 Crab, Avocado, & Cucumber. Spicy Tuna, Cucumber, Avocado, Avocado, Cucumber & Masago. Tuna Sashimi, Tobiko, & Wasabi Sauce. • Crunchy Crab Roll 9 • Fung Kü Crunch 5 • Shrimp Lover Cucumber & Tempura flakes. 7 Crab, Avocado, Spicy Tuna, Cream Cheese, Shrimp Tempura, Asparagus, Guacamole, • JB Roll Tempura Flakes, Eel Sauce & Spicy Mayo. Black Tiger Ebi, & Herb Buer. Salmon, Cream Cheese, Avocado, • Candy Girl 4 Scallion, & Sesame. • Tsunami 6 Shrimp Tempura, Cream Cheese, Avocado, • Spicy Salmon Roll 10 So Shell Crab, Shrimp Tempura, Spicy Torched Salmon, & Pink Sauce. Mayo, Masago & Eel Sauce. Cucumber & Tempura Flakes. • The Honeymoon 5 • Tuna Roll • Truffle Hamachi Shrimp Tempura, Cream Cheese, Roasted Almonds, Honey, & Torched Salmon. • Yellowtail Jalapeno 2 Wild Mushrooms, Caviar, Asparagus, Micro Wasabi, Ponzu, & Truffle Oil. • Viva Las Vegas 8 • Avocado Cucumber Roll 7 Salmon, Avocado, Cream Cheese, • Vegetable Roll 9 • Caterpillar Roll 5 Tempura, Spicy Tuna, & Jalepeño. Cucumber, Carrot, & Avocado. Shrimp Tempura, Scallion, Avocado, • Coconut Shrimp 2 Masago & Eel Sauce. • Sunset Roll 17 Avocado, Roasted Coconut Flakes. Salmon, Crab, Tuna, & Avocado. • Spider Roll • U.M. Roll 4 Topped with Salmon & Tuna So Shell Crab, Avocado, Cucumber, Shrimp Tempura, Cream Cheese, Salmon, Sesame Seed & Eel Sauce. Spicy Mayo, Eel Sauce & Scallion. Sushi • Spicy Tuna Roll Nigiri / Sashimi 2 Pieces Per Order. Cucumber & Seasoned Tuna. On the Side 6 • Brown Rice • Ikura • Crunchy Salmon 2 9 • White Rice • Yellowtail California Roll Topped with Ikura 2 &Tempura Flakes. • Baked Sweet Potato • Fresh Salmon • Asian Slaw 8 • Hawaiian Hamachi 5 • Tobiko • Kimchi 9 Hamachi Tartar, Cucumber, & • Shrimp 8 Passion Fruit-Pineapple Salsa. -
Soups & Salads Snacks & Apps Burgers & Sandwiches
SNACKS & APPS YELLOWFIN TUNA TARTARE BUTTER CHICKEN EMPANADAS avocado, lime, cilantro, taro chips, three pieces, mint cucumber raita 16. XO sauce 16. SPICY MEATBALLS FRIED TRUFFLE MAC & CHEESE (v) six pieces, prosciutto, tomato sauce, five pieces, sriracha ketchup 12. Parmesan focaccia 14. GARLIC HUMMUS & FLATBREAD (v) O&B GRILLED CALAMARI simmered chickpeas, tomato, Tuscan beans, escarole, roasted garlic, capers, eggplant, mint, hazelnut dukkah, anchovies, olives, tomato, brown butter 17. house-baked flatbread 14. make it a main 26. SUSHI & SUCH STEAMED EDAMAME (v) SMOKED SALMON SUSHI PIZZA lime salt, chili oil 12. two pieces, teriyaki, avocado, cucumber, pickled ginger, sesame seeds, nori, CRISPY FRIED CAULIFLOWER (v) wasabi mayo 16. lime aïoli 13. SPICY TUNA SUSHI PIZZA FRIED SALT & PEPPER CALAMARI two pieces, ahi tuna, teriyaki, avocado, herb aïoli 15. cucumber, pickled ginger, sesame seeds, NOONIE’S SPRING ROLLS (v) fried shallots, nori, spicy mayo 16. three pieces, sweet ginger chili sauce 12. TUNA & AVOCADO ROLL CHICKEN & LEEK POTSTICKERS eight pieces, tuna, avocado, cucumber, eight pieces, ponzu 15 ponzu, sesame seeds, spicy mayo 14. SOUPS & SALADS add to your salad: salmon fillet 13. chicken breast 11. flat iron steak 15. SOUP OF THE DAY cup 7. BABY KALE SALAD (v) seasonally inspired bowl 9. edamame, sunflower seeds, beets, orange ginger dressing 13. O&B MUSHROOM SOUP (v) cup 7. no cream or butter bowl 9. CLASSIC CAESAR croutons, lemon, Parmigiano-Reggiano 12. LITTLE GEM & CABBAGE SALAD avocado, green goddess dressing, HEIRLOOM TOMATO & FENNEL SALAD (v) poppy seeds, bacon, tomato 13. mixed olives, cucumber, feta crumble, oregano dressing 14. MIXED GREENS (v) red oak lettuce, endive, radicchio, SPINACH SALAD (v) Tuscan kale, house-pickled vegetables, potato sticks, radish, pepitas, red wine vinaigrette 12. -
Guida Alla Preparazione Della Pizza Manuale Di Tutti Gli Articoli Pubblicati
La Pizza Guida alla preparazione della pizza Manuale di tutti gli articoli pubblicati sul sito: www.silviocicchi.com/pizzachef/ al 31/12/2014 Executive Pizza Chef Silvio Cicchi Copyright 2014 – 2015 Silvio Cicchi CULTURA, RICETTE LA PIZZA MARGHERITA STORIA E RICETTA IN EVIDENZA La pizza Margherita Storia e Ricetta di Silvio Cicchi Pizza Margherita La storia ci racconta che il pizzaiolo Raffaele Esposito che lavorava a Napoli nella pizzeria “Pietro…e Basta Così”(1780) la stessa pizzeria esiste ancora oggi e si chiama “Pizzeria Brandi”, fu chiamato dal funzionario della reggia di Capodimonte, dove si trovavano in visita il Re d’Italia Umberto I e sua moglie Margherita di Savoia a preparare una pizza per loro. La regina gradì molto la pizza che appunto prese il suo nome. Era una pizza molto semplice, ed aveva i tre colori della bandiera italiana. Il verde del basilico, il bianco della mozzarella e il rosso del pomodoro. La pizza Margherita Storia e Ricetta Targa Nascita della Pizza Margherita La Regina Margherita di Savoia La pizza Margherita è la pizza più famosa al mondo, ogni pizzeria ne propone una sua versione. Oggi prepareremo la classica pizza Margherita, esistono numerose varianti ma ognuno ha il suo personalissimo modo per prepararla, questa è la mia ricetta. Ingredienti per 4 persone: Impasto: Per la preparazione dell’impasto leggi questo articolo Altri ingredienti necessari: 250 grammi di Mozzarella 200 grammi di pomodori pelati Tempo di preparazione: 30 min Tempo di cottura: 20 min Tempo di lievitazione 1 ora circa o fino a che l’impasto non sia raddoppiato di volume. -
John Reaves, Former Mayor & WWII Veteran, Dies Carroll Valley to Host
NEWS-JOURNALEmmitsburg VOLUME 4, NO. 8 • WWW.EMMITSBURG.NET • WWW.MYFAIRFIELD.NET • AUGUST 2012 NEWS Emmitsburg Receives Grant John Reaves, former Mayor & WWII veteran, dies A $28,000 grant will be utilized by the town for upgrading the Town Square. Page 2 ohn Rollins Reaves, former Reaves’ son, recalled that one on Morotai Island, a JEmmitsburg Mayor and Town of the key attributes of his fa- small island located Thousands Attend Council President, died on Friday, ther’s role as mayor and town among the Indone- Carroll Valley 4th July 20, at his Emmitsburg home commissioner was “not being sian Maluku Islands. Crowds weathered heat in the mid- 90s and humidity to enjoy rides, en- at 90 years of age. supportive of the expansion of In late-1944, Reaves tertainment and food. Page 3 Reaves ascended to the posi- town boundaries (through an- and his staunch but tion of Emmitsburg Mayor on nexations). He loved the town disease-ridden and Taneytown Celebrates Summer August 7, 1979, upon the resig- the way it was.” combat-spent unit The completion of road work has nation of then-Mayor and Vig- Mayor Reaves was born in Or- returned to the States set the stage for a number of repeat events, and several new ones. Page 4 ilant Hose Fire Chief, Eugene lando, Florida in 1921. He joined and did not fight Myers. Reaves was serving as the the National Guard in 1941 be- again (Reaves’ WWII Council President when Myers fore the Japanese attack on Pearl exploits were the sub- COMMENTARY resigned. Myers resigned halfway Harbor. -
Sushi Roll Description
NOODLES & RICE SUSHI COMBO SPECIALS sushi roll description 1. Bagel Roll(Regular or Deep Fried)16. 31.Sushi Thai Roll Choose the style of dish : Served with miso soup or salad Green Dragon Roll Salmon, cream cheese, Scallions O/I with big Eel, cucuber I/O topped with sliced avocado Shrimp tempura & avocado I/O topped with Chicken LUNCH 7.95 DINNER 12.95 Chef's choice of sushi & sashimi seaweed served eel sauce. & eel sauce. seared beef tataki, ponzu sauce & scallions Beef LUNCH 7.95 DINNER 12.95 SUSHI MORI Regular 2. Black Widow Roll 17.Hurricane Roll 32.Sweet 16 Roll Pork LUNCH 7.95 DINNER 12.95 LUNCH 8.95 California roll and four sushi Eel,cream cheese, tempura flakes, I/O topped California Roll., topped with mixed spicy tuna , Shrimp tempura & avocado I/O topped with spicy crab. Shrimp LUNCH 9.95 DINNER 14.95 DINNER 13.95 California Roll and seven sushi with smoke salmon & black flying fish roe. massago, scallion & mayo. tofu LUNCH 7.95 DINNER 12.95 3. Chef Special roll 18.Lake Boone Roll 33.Sweet Dragon Roll SUSHI MORI Deluxe Shrimp tempura, cucumber & avocado I/O Topped Crispy Soft shell crab , avocado and cucumber I/O Tempura crunch Flake mixed with spicy mayo with eel , avocado, flying fish roe & eel sauce . LUNCH 9.95 Tuna roll and six sushi topped with crabstick, eel sauce &wasabi sauce. I/O topped with shrimp. PAD THAI DINNER 15.95 Tuna roll and nine sushi 34 TNT Roll Stir fried noodles with pad Thai sauce, egg, scallionsbean 4. -
Sushi Menu Sushi Bar Combo Classic Rolls
Spicy Sushi Rice Bowl / $23 Select chopped raw fish with assorted vegetables over steamed rice Sushi Bento Box / $25 Green Mussel (2pc), Seaweed Salad, Nigiri (3pc), Sashimi (6pc), Crunch Munch Roll 9326 Cedar Center Way All Side Sauces (2 oz.) / $0.75 Louisville, KY 40291 Phone: (502) 708-1500 www.sakeblue.com Classic Rolls Sushi Menu The MJ / $13 Spicy crawfish, fresh jalapeño, cream cheese, mozzarella cheese, spicy & eel sauce. Deep fried. Rainbow / $12 California roll with four kinds of fish fillets Snow Roll / $12 Spicy crab topped with salmon with wasabi sauce, crunch Sushi Bar Combo Fire Dragon / $13 Eel & cucumber topped with spicy tuna, sliced avocado, special hot sauce & soy sauce Heaven Roll / $11 Sashimi A / $20 Fried shrimp & cream cheese topped with mango, tuna with wasabi sauce & eel sauce 3 kinds of Sashimi, 3 pcs each Fried Shrimp / $11 Sashimi B / $28 Fried shrimp, crab, masago, avocado, cucumber, sweet soy sauce 4 kinds of Sashimi, 4 pcs each Crispy Dynamite Roll / $12 Sushi Combo A / $20 Spicy tuna, eel, asparagus, deep fried and topped with spicy mayo and 7pc sushi, Tuna Roll eel sauce Sushi Combo B / $29 California / $6 7pc sushi, 8pc Sashimi & Tuna Roll Crab, avocado, cucumber, masago (Spicy Crab $2) Sushi Combo C / $40 Dynamite Roll / $8 7pc sushi, 12pc Sashimi, California Roll, Cucumber Roll Five different kinds of fish tossed in spicy sauce Deluxe Combo / $60 Green Castle Roll / $12 12pc sushi, 15pc Sashimi, California Roll, Tuna Roll, Crunch Munch Tuna, salmon, green avocado. Wrapped with green soybean paper, white Roll sauce and green crunch Supreme Combo / $80 Cha-Cha / $13 20pc sushi, 20pc Sashimi, California Roll, Spicy Tuna Roll, Crunch Shrimp, crab, cream cheese, asparagus. -
GREENWICH PUBLIC SCHOOLS Greenwich, CT
GREENWICH PUBLIC SCHOOLS Greenwich, CT November 14, 2018 Board of Education Meeting Addendum to Agenda Item: E-051 Food Service Studies Update • 2017 6-12 Student Survey – Results and Comments • GPS Parent Middle School Food Service Survey Fall 2017 Results with • Comments GPS Parent High School Food service Survey Fall 2017 • Results with Comments 2017 K-5 Parent Survey Results and Comments [Submission Date] Grade 6-12 Student Survey Survey Title: Food Student 6-12 Report Type: Bar Graph Language: All Start Date :24-Mar-17 End Date :7-Apr-17 Sent :28 Delivered :25 Bounced : 3 Completed :2,127 Unique Access Rate :4.00% Incomplete :0 Incomplete Incl. in Report :0 Q1. Which school do you attend? Responses Responses % Central Middle School 314 14.76% Eastern Middle School 654 30.75% Western Middle School 506 23.79% Greenwich High School 653 30.70% (Did not answer) 0 0.00% Total Responses 2127 Q2. What grade are you in? Responses Responses % 6 385 18.10% 7 534 25.11% 8 555 26.09% 9 196 9.21% 10 220 10.34% 11 122 5.74% 12 115 5.41% (Did not answer) 0 0.00% Total Responses 2127 Q3. In general how often do you eat school lunch? Responses Responses % Once per week 310 14.57% 2-3 times per week 337 15.84% 4-5 times per week 693 32.58% I never eat the school lunch 787 37.00% (Did not answer) 0 0.00% Total Responses 2127 Q4. If you indicated you never eat school lunch, please tell us why you don't. -
Minami To-Go Menu
Minami To-Go Menu MOTHER’S DAY FEATURES ENTIRE PACKAGE (SUITABLE FOR TWO) | 165 May 7-9 only, option to pre-order for pick-up available HAHANOHI BENTO | 80 MOTHER’S DAY SUSHI PLATTER (20pc) | 75 available for individual purchase available for individual purchase Pan Roasted 6 oz Wagyu Steak Traditional Nigiri Japanese peppercorn jus, wild mushroom, two pieces each braised red cabbage, carrot kinpira, broccolini ō-toro, madai, aka ebi Hamachi Crudo Aburi Oshi truffle kimizu two pieces each salmon, ebi, bincho, hamachi Scallop Crudo ikura, ponzu gelée Futo Maki four pieces chū-toro, uni, cucumber, unagi, tamago, soy shiitake Inari Pocket two pieces DESSERT | 18 salmon poke, ikura, negi available for individual purchase Earl Grey Cheesecake yuzu curd, vanilla bean cream, white sesame caramel tuile, confit orange Executive Chef, Michael Acero Executive Sous Chef, Jason Do Head Pastry Chef, Aiko Uchigoshi Sous Chef, Danny Kwon Minami To-Go Menu DAILY FEATURE MINAMI PLATTER FOR TWO | 85 Daigaku-Imo caramelized Japanese sweet potato Aburi Beef Striploin shiitake mushrooms, aka miso sauce Atlantic Salmon Mushiyaki papillotes style, truffle miso mayo, onions, shimeji mushrooms, broccolini, bell pepper Crispy Brussels Sprouts spiced Maldon sea salt Atlantic Salmon Nigiri two pieces Maguro Nigiri two pieces Hamachi Nigiri two pieces Salmon Oshi BC wild sockeye salmon, serrano pepper, Miku sauce, two pieces Ebi Oshi prawn, lime juice, ume Miku sauce, two pieces Albacore Tuna Oshi BC albacore tuna, spicy Miku sauce, crispy capers, two pieces Hamachi