Please note, the “Catch of the Day” specials will be confirmed at 2pm on the day of. Thank you. Sept 23rd, 2021 th Starting June 28 Monday-Thursday Pick Up Starts@5pm Catch of the Day Take Out Tentative With the industry wide labor shortage, Please be patient when calling or waiting for order confirmation especially during high peak hours. Unfortunately we must limit the take out orders per time slot. To expedite all orders we request all orders to be placed using the secure online order form Best chance to get your preferred time slot is to order online early in the day or before 8% service charge to help with COVID related expenses will be included in your total and can be removed by request. Service Charge NOT part of employee tip Sashimi Plates and Raw Specials 20.00 Ginger Sashimi with BF Akami (5pc) Seasonal Specials 18.00 Hon Wasabi Sashimi with Bincho (6pc) 18.00 Jalapeno Sashimi w/ Hamachi & Kanpachi (3pc ea) 8.00 Amaebi (Sweet Shrimp) Canada (1pc) 22.00 White Dragon Roll (8pc) 12.00 New Zealand King Salmon (2pc) Spicy Tuna Tartar with avocado and cucumber inside. Topped with 12.00 New Style Wild King Salomon Seattle(2pc) seared Bincho, Fresno Chiles, and Tataki dressing. Aburi (Seared) – (2pc/order) Tuna (2pc/order) 12.00 Osaka Style Aburi Sockeye Salmon 15.00 Toro (Fatty) Croatia Salmon topped and in middle of sushi rice then lightly pressed. 14.00 Bluefin Chu-Toro (Semi-Fatty) Spain Drizzled with Nikiri Soy and topped with our house made aioli and lightly seared. Seasoned with an apple/black pepper mix and serrano 12.00 Bluefin Akami (Lean) Spain peppers. 10.00 Aburi Lobster w Aioli and Tobiko 15.00 Aburi Toro (Fatty Tuna) Croatia Japanese Fish (2pc/order) 15.00 Spicy Aburi Toro Croatia 13.00 Aburi Hotate (Seared Scallop) 10.00 Spicy Aburi Salmon Belly Scotland 12.00 Hotate (Scallop) 12.00 Aburi Kurodai 12.00 Anago (Sea Eel) (Seaweed Cured Seared Black Snapper) Greece 8.00 Aburi Style Bincho (Momiji, Ponzu Negi) Live / Uni (1pc/order) 8.00 Uni (Sea Urchin) California Kitchen Specials 7.00 Mirugai (Jumbo Clam) Washington (1pc) 12.00 Crispy Spicy Tuna 6 pieces of Crispy Tempura Sushi Rice topped with Spicy Tuna Tartar, avocado, jalapeno, tobiko and sweet sauce Desserts (Subject to Availability) 10.00 Banana Cream Pie 10.00 Belgium Chocolate Mousse Cake 11.00 Apple Pie Please see more Menus below All Items Subject to Availability All Items Subject to Availability pNigiri and Rolls are prepared traditionally with wasabi and other garnishments unless otherwise requested rge w be includ in your ttal. Nigiri or Sashimi Style(2pc/order)** Sushi Den Rolls** Canadian Snow Crab w/American Caviar 12.00 California Roll 8 pc 9.00 Ebi (Shrimp) *GF *** 8.00 Futomaki Roll (Shrimp, Vegetables, Egg) 5pc 10.00 Hamachi (Yellowtail) *GF 8.00 House Roll (Fresh Water Eel, Avocado) 8pc 14.00 Ika (Squid) *GF 8.00 Negihama (Yellowtail, Negi) 6pc * 8.00 Ikura (Salmon Eggs) 14.00 Negitoro (Toro, Negi) 6pc * 12.00 Japanese Tai (Red Snapper) 12.00 Poki Roll (Spicy Tuna) 10.00 Kaibashira (Scallop Mix) 8.00 Rock n Roll (Smoke Salmon, Cream Cheese) 8.00 Maguro (Tuna) *GF 8.00 Rocky Mountain Roll (Smoked Trout Mix) 10.00 Masago (Smelt Egg) 8.00 Salmon Skin (Salmon) 5pc 9.00 Saba ( Mackerel) *GF 8.00 Spider Roll (Soft Shell Crab) 5pc ^ 10.00 Shake (Salmon) *GF 8.00 Salmon / Avocado *GF 10.00 Smoked Shake (Smoked Salmon) *GF 8.00 Tataki Roll (Seared Tuna) 9.00 Tako (Octopus) *GF 8.00 Tekka Roll (Tuna) *GF 8.00 Tamago (Egg Custard) 5.50 Toro (Fatty Tuna) 15.00 Tuna Tataki (Seared Tuna) 8.00 Tempura Rolls ^ ** Unagi (Fresh Water Eel) 9.00 Chicken Tempura Roll 5pc 11.50 Lobster Tempura Roll 5pc *** 13.50 Shrimp Tempura Roll 5pc *** 11.50 Signature Rolls ** (Descriptions on next page) Vegetable Tempura Roll 5pc 9.00 Aburi Bincho Roll (Seared Albacore) 5pc 9.00 Tofu Roll (Flash Fried Tofu in Soy Paper) 9.00 Crispy Bincho Roll (Albacore Tuna) 5pc ^ 12.00 Grilled Vege Maki Roll 5pc 9.00 Rainbow Roll (Various Fish&Shellfish) 8pc *** 18.00 Vegetable & Specialty Maki ** Red Dragon Roll (Tuna) 8pc NOT AVAIL 20.00 Asparagus Roll 5pc 7.00 Tuna Firecracker Roll (Spicy Tuna, Jalapeño) 13.50 Avocado Roll 5pc 6.00 Wagyu Beef Roll(Soy Marinated Wagyu Beef) 12.00 Cucumber Roll 5pc 6.00 Eggplant Sushi 2pc 6.00 Garden Roll (Wrapped in Soy Paper) 5pc 8.00 Handrolls (1pc/order)** Inari Sushi 2pc 8.00 Negihama Handroll (Yellowtail with Negi)* 12.00 Japanese vegetable and sushi rice in a Tofu pocket Negitoro Handroll (Toro with Negi)* 16.00 Portobello Sushi 2pc 6.00 Rocky Mountain Handroll 8.00 Salmon Tartar Handroll w American Caviar 12.00 **These Items May Be Served Raw or Undercooked based on your specifications ^ Fried in same oil as shellfish and wheat based or contain raw or undercooked ingredients. Consuming raw or undercooked tempura mix meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness especially if you have certain medical conditions * GF *** Contains Shellfish All Substitutions are subject to a price increase. Parties of 6 or larger, 18% gratuity will be added. Employees participate in and are compensated by tip pooling Please see more New Menus below. Roll Descriptions California Roll Crab mix with Japanese mayonnaise, cucumber and avocado, topped with smelt roe and sesame seeds Poki Roll Spicy tuna mix, bell peppers, soy sauce, cucumber, sesame seeds and daikon sprouts Rock-n-Roll Smoked salmon, cream cheese, white onion, cucumber, sesame seeds and smelt roe Rocky Mountain Roll Smoked trout mix, avocado, cucumber and asparagus, topped with sesame seeds House Roll Avocado, eel and cucumber, topped with avocado, eel sauce and sesame seeds Spider Roll Potato starch dusted deep fried Soft Shell Crab, smelt roe, cucumber, lettuce, eel sauce and sesame seeds Tataki Roll Seared tuna, cucumber, lettuce, sesame, negi, shichimi and mayonnaise Salmon Skin Roll Baked Salmon and salmon skin, masago, burdock, cucumber, negi, sesame, daikon sprouts and tuna flakes Tuna Firecracker Roll Spicy tuna mayo mix, avocado, cucumber & tempura flakes on the inside, topped with diced tri-colored bell peppers & red onion, wasabi tobiko, jalapenos & cilantro Red Dragon Roll Spicy tuna, mayo & jalapeno mix with cucumber & avocado on - NOT AVAILABLE the inside, topped with seared tuna, sriracha tataki dressing and cilantro Rainbow Roll Cucumber, avocado & masago in the inside, topped with chef’s choice of fresh fish Wagyu Beef Roll Sliced Wagyu Beef, asparagus, lettuce, scallion, mayo and shichimi Aburi Bincho Roll Seared Albacore Tuna, cucumber, lettuce, scallions, sesame seeds and mayonnaise Crispy Bincho Roll Tempura fried Albacore Tuna, cream cheese, masago, burdock root, asparagus, avocado, tempura flakes, sesame seeds and sriracha-mayo, wrapped with soy paper. Garden Roll Cucumber, Asparagus, Avocado, Lettuce, Cooked Carrots, Shiso wrapped in a Soy Paper topped with Goma Dressing APPETIZERS RAMEN / NOODLES 6.00 Agedashi Tofu NOT AVAILABLE TODAY Served with tempura sauce 15.00 Fresh Vegetable 10.00 Egg Rolls 16.00 Tonkotsu Pork Belly Ramen House made crispy egg rolls filled with savory pork and 16.00 Miso Pork Kimchi vegetables, served with a spicy yellow mustard. 16.00 Spicy Chicken Ramen 12.00 Lobster & Shrimp Wontons 3pc NOT AVAILABLE 18.00 Lobster Ramen Bok choy, wasabi tobiko, shiitake mushroom, otoshi and ponzu sauce 22.00 Diver Scallops* NOODLES Served over creamy risotto with a sauté of 20.00 Nabeyaki Udon shitake mushrooms, peas and pea tendrils in a Flour noodles in a light fish broth with chicken breast and egg served with shrimp and vegetable tempura carrot-ginger gastrique. Served with Dinner Salad 7.00 Side of Vegetables 18.00 Duck Udon Chef’s choice, available grilled or steamed served with Flour noodles in a light fish broth with roasted duck breat ponzu Served with Dinner Salad 8.00 Japanese Eggplant *GF Julienne Japanese Eggplant sautéed in a honey-sesame miso glaze SIGNATURE DISHES 12.00 Garlic Calamari 24.00 Sriracha-Garlic Shrimp *GF Asparagus and mushrooms sautéed in a sake garlic-butter Mesquite grilled spicy jumbo tiger shrimp drizzled with 8.00 Gyoza roasted red pepper togarashi chili sauce, served with Truffle Pork & cabbage pan-seared dumplings served with whipped mashed potatoes and mango salsa spicy sesame oil vinaigrette 24.00 Fresh Alaskan Halibut *GF 12.00 Yakitori Chicken Skewers Served with whipped potatoes, asparagus tips, heirloom Sautéed Chicken and veggies glazed w. our house teriyaki tomatoes & miso honey beurre blanc sauce 22.00 Wagyu Beef Kushiyaki 30.00 Wagyu Ribeye Steak *GF Wagyu beef skewers with shimeji mushrooms, Served with wild mushroom ragout and Truffle whipped mashed truffle infused mashed potatoes, and a port wine potatoes, accompanied with port wine pink peppercorn demi reduction. 18.00 Short Ribs 32.00 Bento Box Sweet Korean Marinade, Jalapenos, Sesame Seeds, 4pc California roll, shrimp and veggie tempura, miso- salmon & b Beef teriyaki - Served with rice, miso soup, Mushrooms, Bell Peppers and Onions tempura sauce and salad 18.00 Yaki-ika – Grilled Squid 18.00 Taste of Sashimi 18.00 Teriyaki Chicken 10.00 Dynamite Mesquite grilled chicken in a homemade teriyaki sauce, served with a plum potato salad and an arugula bacon SALADS salad - Served with rice and miso soup 7.00 House Salad *GF 15.00 Tofu Steak 8.00 Seaweed Salad 2 types of Japanese seaweed (Wakame and Kuki- Flash-fried with your choice of a soy-ginger sauce or Wakame) tossed in a house made Sesame Ginger wild mushroom infused sake butter served with Asian Soy Vinaigrette and placed on a mix bed of field Vegetables greens and frisee lettuce with seasonal fruit, Japanese cucumber, cherry tomatoes.