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TO GO MENU Monthly Pie Specials! We Offer Local Delivery for Larger Orders, Please Call Each Month We Bake up a New Variety of Sweet Pies with for Details

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TO GO MENU Monthly Pie Specials! We Offer Local Delivery for Larger Orders, Please Call Each Month We Bake up a New Variety of Sweet Pies with for Details DESSERTS CATERING Marionberry Pie 4.50 We can cater for events small and large, from book Oregon’s favorite berry, baked sweet & juicy with just a hint of lemon juice. club meetings to corporate affairs to weddings. Chocolate Peanut Butter Pie 4.50 Ask to see our catering menu for more information. A graham cracker crust with creamy peanut butter filling and dark chocolate ganache. Chocolate Bourbon Hazelnut Pie 4.50 Enough said. Key Lime Pie 4.50 Creamy, citrusy, and delicious. Pecan Pie Bar 5.50 A flaky shortbread tart with gooey pecan filling. Salted Chocolate Caramel Tart 5.50 Chocolate tart shell, homemade caramel, chocolate ganache, and pink salt. Chocolate Coconut Almond Tart VG GF 5.50 A GF Tart shell with vegan chocolate coconut ganache. Seasonal Fruit Crisp GF VG 7.50 Seasonal fruit topped with a crunchy gluten free & vegan streusel and topped with vanilla ice cream or dairy-free ice cream. Make your pie a la mode 1 Add dairy free ice cream 1.75 DELIVERY Add fresh whipped cream .75 TO GO MENU Monthly Pie Specials! We offer local delivery for larger orders, please call Each month we bake up a new variety of sweet pies with for details. Delivery is also available through seasonal fruits and other delicious ingredients! Call us for Delivered and Portland Pedal Power. Visit today’s pie selection, or visit www.pacificpie.com d-dish.com and portlandpedalpower.com for details. 1520 SE 7th Ave. SYMBOLS Portland, OR 97214 503-381-6157 GF Gluten Free V Vegetarian VG Vegan 1668 NW 23rd Ave. Portland, OR 97210 503-894-9482 www.pacificpie.com [email protected] SNACKS & STARTERS entrees PIES, PASTIES, & SAUSAGE ROLLS Mini Sausage Rolls 7.50 All entrees served with a small green salad. A la carte. A half dozen bite size sausage rolls, served with housemade Steak & Cheese Pie 7.50 beer mustard. GF A Kiwi Favorite. Beef in a savory onion gravy with Cottage Pie 12.50 V Tillamook Cheddar. Mini Pasties 7.50 Beef cooked in a rich wine gravy with peas & carrots, 3 each of Spinach & Feta and Curried Samosa, served with topped with mashed potatoes and Tillamook Cheddar. 50 Beef & Mushroom Pie 7. cilantro yogurt dipping sauce. GF Beef in a delicious onion gravy, combined with organic Shepherd’s Pie 13 crimini mushrooms sautéed in butter and herbs. Deviled Egg GF V 4 Willamette Valley lamb and veggies in a savory gravy, Local egg, deviled with a hint of habanero, fresh herbs, topped with mashed sweet potato. Classic Chicken Pie 7.50 and pickled red onion. GF VG Our spin on the classic pot pie. All natural chicken cooked in a white Lentil & Veggie Shepherd’s Pie 11 sauce with peas and carrots. Bread Plate V 4 French green lentils, carrots, sweet potatoes, turnips, and potatoes Grand Central bread, Pink Salt, olive oil, & Dukkah (a condiment popular cooked in a savory porcini mushroom vegan gravy. Green Chicken Curry Pie 7.50 in Australia with toasted cumin, coriander, fennel, sesame seeds, & hazelnuts.) GF A customer favorite. Chicken, bell peppers, potatoes, and onions cooked in a Banger’s and Mash 13 mildly spicy green coconut milk curry. Zenner’s sausages, served with mashed potatoes and gravy. Moroccan Spiced Lamb Meatballs 8 Six mini meatballs, served with cilantro yogurt sauce, cucumber and pita bread. GF 50 Chicken and Polenta 14 Roast Lamb Pie 7. Polenta with Tomato Compote GF V 7 Herb roasted chicken breast, polenta, tomato compote, goat’s cheese, SuDan Farm lamb braised in a Shiraz red wine sauce with roasted and fresh basil pesto. potatoes, yams, carrots, and onions. Baked polenta with tomato compote, goat’s cheese, and fresh basil pesto. 50 V 50 Chicken Schnitzel 14 Pulled Pork Pie 7. Oven Fried Potato Wedges 6. Tender slow roasted pork with sautéed red bell peppers and onions An Aussie pub favorite, seasoned potato wedges with An Aussie pub favorite. Skillet fried seasoned & crumbed chicken and our housemade molasses BBQ sauce. sweet chili sauce & sour cream for dipping. breast, served with your choice of potato wedges or mashed potato. Add bacon & melted Tillamook Cheddar 3 V V Curried Samosa Pastie 6.50 Warm Spinach & Artichoke Dip 7.50 Our take on the popular Indian dish, with fragrantly spiced A creamy dip packed with spinach, artichokes and garlic. potatoes, carrots, peas, and onions. Served with cilantro yogurt sauce. Served with baguette slices. V Spinach & Feta Pastie 6.50 One of our best sellers. Tender Spinach, creamy feta, and organic tomatoes with a hint of spice. SALADS & SOUPS SANDWICHES Moroccan Chickpea Pie V 6.50 Add all natural chicken breast to any salad for $4 Chickpeas, carrots, and sweet potatoes simmered in a festively spiced toma- All served with a choice of a small green salad, to sauce with ginger, garlic, and cardamom. GF V Organic Green Salad 5 potato wedges or soup. Mixed organic greens, carrot, radish, tomatoes and choice of housemade Balsamic Vinaigrette, Ginger Soy, Blue Cheese or Ranch dressing. Classic Sausage Roll 4.50 50 Lamb Meatball Wrap 10. Caution - our sausage rolls are seriously addictive! Housemade sausage Aussie Caesar Salad 7.50 Spiced lamb meatballs, feta, pickled red onions, baby spinach, tomatoes, made from all natural pork, seasoned with sage, thyme, and secret spices. Crisp romaine tossed in our lemony Caesar dressing with cucumber, and cilantro yogurt sauce wrapped in pita bread. pecorino cheese & bacon. VG Asian Quinoa Wrap 9 GF VG V Kale Salad 7 Tri-colored quinoa, avocado, tomatoes, kale, carrots, cucumber, sunflower Kale, carrots, radish, and cucumber tossed in a spicy sriracha-soy dressing. seeds and ginger soy sauce on a tortilla. Topped with sunflower seeds. Add chicken breast. 3 GF V ON THE SIDE Arugula & Roasted Squash Salad 7.50 Toasted Chicken, Artichoke & Spinach 10.50 Organic arugula with molasses roasted butternut squash, feta, Chicken breast, creamy artichoke and spinach spread with pecorino All sides $4.50 candied walnuts, and balsamic vinaigrette. on Grand Central Como bread. Quinoa Salad GF V 8.50 Grilled Cheese Royale 10 Mashed Potatoes & Onion Gravy GF Tri-colored quinoa in a light lemony vinaigrette with apples, kale, feta, Tillamook Cheddar, bacon jam, caramelized onions, on VG and sunflower seeds on a bed of greens. Grand Central Como Bread. Oven Fried Potato Wedges VG GF Lemon Garlic Roasted Broccoli GF Chef Salad 10 Chicken Caesar Wrap 10 Organic salad greens, chicken breast, cheddar cheese, deviled eggs, Chicken breast, romaine, bacon, and pecorino tossed in our housemade Kale Slaw V choice of dressing. ceasar dressing and wrapped in a spinach tortilla. Mac & Cheese V Cobb Salad GF 10 V GF Romaine lettuce, chicken breast, bacon, avocado, tomatoes, blue cheese, Sweet Potato Mash hard boiled egg, and blue cheese dressing. Soup cup 4 / bowl 5.50 Delicious seasonal soups made from scratch, served with bread. .
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