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Bakery Catalogue Product Icon Key BAKERY CATALOGUE PRODUCT ICON KEY WEIGHT THAW OVEN BAKE FROZEN FRIDGE SHELF AMBIENT TIME TEMPERATURE oC TIME SHELF LIFE LIFE UNOPENED SHELF LIFE CONTENTS MAPGIE BAKERY Pastry 02 Topped & Filled Muffins 03 Muffin Tubesets ™ 04 | 05 Croissants & Scrolls 07 Pizza 09 Dry Mixes 09 MAGPIE PIES Classic Oval Foils 11 Pasties 11 Puff Pies 12 Slices 13 Burger Pies 13 Sausage Rolls 15 Mini Pies 15 Puffs & Speciality 15 MAGPIE RETAIL CABINET Individually wrapped Jumbo Muffins 17 Individually wrapped Small Muffins 17 6 pack Muffins 19 Frozen Retail Cabinet 21 MA BAKER PIES Premier Pies 23 Regular Pies 24 Sausage Rolls 25 Individually wrapped Pre-baked Pies 26 MA BAKER SNACKING Samoosas 29 All our products are Halaal certified and produced in Halaal certified facilities. PASTRY 1 KG PUFF PASTRY ROLL 2 KG PUFF PASTRY ROLL 6 KG PUFF PASTRY SHEETS (20 x 300 g) BARCODE: 6005118000625 BARCODE: 6005118001950 BARCODE: 6005118000632 PRODUCT CODE: 70110944 PRODUCT CODE: PUFF PRODUCT CODE: 70110951 1 kg 120-180 mins 200oC 20-25 mins 12 mnths 2 kg 120-180 mins 200oC 20-25 mins 12 mnths 6 kg 120-180 mins 200oC 20-25 mins 12 mnths 02 TOPPED & FILLED MUFFINS CARAMEL FUDGE MUFFIN FILLED CHOC CHOC CHIP MUFFIN FILLED WITH WITH CARAMEL & TOPPED WITH CHOCOLATE GANACHE & TOPPED WITH CARROT MUFFIN FILLED WITH CREAM CHOCOLATE CHUNKS CHOCOLATE CHUNKS CHEESE ICING & TOPPED WITH WALNUTS BARCODE: 6004642004062 BARCODE: 6004642004079 BARCODE: 6005118001660 PRODUCT CODE: 70110851 PRODUCT CODE: 70110852 PRODUCT CODE: 70110853 145 g 90 mins 6 mnths 4 days 140 g 90 mins 6 mnths 4 days 140 g 90 mins 6 mnths 4 days Muffins, croissants, cinnamon scrolls and more, RFG has a range of tried and tested formats and flavours to help you satisfy your consumer’s sweet tooth with very little effort from your baking team. MUFFIN TUBESETTM Baking Instructions included with product TM CHOCOLATE CHOC CHIP MUFFIN TUBESET CARAMEL FUDGE MUFFIN TUBESETTM BARCODE: 6004642002310 BARCODE: 6004642002280 PRODUCT CODE: 70180110 PRODUCT CODE: 70180852 1.36 kg 90 mins 180oC 22-28 mins 8 months 2 days 1.36 kg 90 mins 180oC 22-28 mins 8 months 2 days CAPPUCCINO CHOC CHIP MUFFIN TUBESETTM LEMON POPPY MUFFIN TUBESETTM BARCODE: 6004642002266 BARCODE: 6004642002334 PRODUCT CODE: 70180350 PRODUCT CODE: 70180770 1.36 kg 90 mins 180oC 22-28 mins 8 months 2 days 1.36 kg 90 mins 180oC 22-28 mins 8 months 2 days BLUEBERRY MUFFIN TUBESETTM RAISIN BRAN MUFFIN TUBESETTM BARCODE: 6004642002273 BARCODE: 6004642002389 PRODUCT CODE: 70180260 PRODUCT CODE: 70180650 1.36 kg 90 mins 180oC 22-28 mins 8 months 2 days 1.36 kg 90 mins 180oC 22-28 mins 8 months 2 days 04 ASSORTED MUFFIN TUBESETSTM CHOC CHOC CHIP, CAPPUCCINO, BLUEBERRY & CARAMEL FUDGE BARCODE: 6004642002365 PRODUCT CODE: 70180865 1.36 kg 90 mins 180oC 22-28 mins 8 months 2 days 05 CROISSANT BAKING INSTRUCTIONS BAKE FROM FROZEN 1 Store frozen at -18 oC. 2 Remove required quantity from box & place on baking tray, leaving sufficient space for product to triple in size. (NOTE: Product is egg washed. Place product with egg wash side up.) 3 PREHEAT OVEN to 180 oC. 4 BAKE FOR: 30 g 16 - 22 min 60 g 21 - 26 min 90 g 24 - 28 min CINNAMON SCROLL BAKING INSTRUCTIONS Remove required number of cinnamon scrolls from freezer and place on a lightly greased baking tray allowing at least 5cm spacing between scrolls. Return remaining stock to the freezer immediately. PREPARATION USING PROVER: 1 THAW: at room temperature for 1 hour. 2 PROVE: In prover for approx. 45 min- utes – 1hour at 35°C and medium/high humidity (70%). 3 BAKE: In preheated oven at 160°C for 20-22 minutes or until crust is a light brown colour. PREPARATION WITHOUT PROVER: 1 THAW: At room temperature for 3 hours OR in a refrigerator overnight (8-12 hours), remove and leave at room temperature for 45 minutes – 1 hour before baking. 2 BAKE: In preheated oven at 160°C for 20-22 minutes or until crust is a light brown colour DECORATION: Top each cinnamon scroll with topping. (Either directly after taking it out of the oven, or after cooling for about 5-10 minutes. FREEZER-TO-OVEN (FTO) CROISSANTS & SCROLLS - UNBAKED / FROZEN Baking Instructions included with product NO THAWING NO THAWING NO PROVING NO PROVING FREEZER TO OVEN BUTTER CROISSANT FREEZER TO OVEN BUTTER CROISSANT 30g 60g BARCODE: 6005118002704 BARCODE: 6005118002711 PRODUCT CODE: 70110667 PRODUCT CODE: 70110668 30 g 160oC 16-22 mins 6 mnths 60 g 180oC 21-26 mins 6 mnths DEFROST & NO THAWING PROVING REQUIRED NO PROVING FREEZER TO OVEN BUTTER CROISSANT CINNAMON SCROLLS 90g VANILLA ICING INCLUDED IN BOX (1 kg) BARCODE: 6005118001639 BARCODE: 6004642002518 PRODUCT CODE: 70110669 PRODUCT CODE: 70110680 90 g 180oC 24-28 mins 6 mnths 100 g 160oC 20-22 mins 6 mnths 07 When it comes to baking, we understand that your profit is linked to products that always deliver. With more than a century’s worth of experience in the food manufacturing industry, RFG has experimented, refined and perfected a range of quality products that deliver a consistent standard of quality every time you bake. PIZZA Baking Instructions included with product PIZZA BAKING INSTRUCTIONS BAKE FROM FROZEN - NO NEED TO THAW 1 Place Pizza Square on a baking sheet. Optional: Top frozen Pizza Square with your choice of ingredients. 2 Remove baked Pizza Square from oven. Check finished product for a golden colour, melted and slightly browned cheese. Cut and serve. PIZZA SQUARES TOPPED WITH CHEESE & TOMATO BARCODE: 6004642002433 PRODUCT CODE: 70110834 CONVENTIONAL CONVECTION IMPINGER / OVEN OVEN HEATED AIR OVEN TEMPERATURE: 200°C 200°C 200°C TIME: 15-17 mins 10-15 mins 3-5 mins 495 g 200oC 15-17 mins 6 mnths DRY MIXES Baking Instructions included with product LEMON POPPY DRY MIX BARCODE: 6004642002532 PRODUCT CODE: 70110901 SCONE DRY MIX BAKING INSTRUCTIONS CHOC CHOC CHIP DRY MIX To make the perfect scones, all you need to do is to BARCODE: 6004642002549 PRODUCT CODE: 70110902 add water to the dry mix, follow the guidelines. 1 Add scone mix & water to a mixing bowl. BRAN DRY MIX 2 Using a flat beater or dough hook, mix on slow speed BARCODE: 6004642002525 PRODUCT CODE: 70110900 for 1 minute. 3 Mix for a further 2 minutes on moderate speed until dough is smooth. CAPPUCCINO CHOC CHIP DRY MIX 4 Remove from bowl and roll out dough on a floured BARCODE: 6004642002556 PRODUCT CODE: 70110903 surface to a thickness of about 2.5 cm. Press out scones with a scone cutter of desired size. 5 Place onto a greased tray and rest for 10-20 minutes. PLAIN CREME VANILLA DRY MIX BARCODE: 6004642002563 6 Egg or milk wash prior to baking. PRODUCT CODE: 70110904 CONVENTIONAL OVEN CONVECTION OVEN SCONE DRY MIX TEMPERATURE: 180°C 160°C BARCODE: 6004642002594 TIME: 16-22 mins 19-25 mins PRODUCT CODE: 70110915 MADEIRA DRY MIX Remove from oven when scones are golden brown. BARCODE: 6004642002587 Cool scones for at least 10 minutes before removing PRODUCT CODE: 70110908 from tray. 10 Kg 180oC 25-35 mins 8 mnths 09 BAKING INSTRUCTIONS PRODUCT OVEN TEMP. BAKING TIME MINI / PUFFS 200°C 25 - 30 minutes OVAL 180°C 45 - 50 minutes BURGER 190°C 30 - 35 minutes SAUSAGE ROLLS 190°C 45 - 50 minutes D SHAPED 190°C 30 - 35 minutes SLICES 190°C 30 - 35 minutes ROUND 200°C 40 - 45 minutes CLASSIC OVAL FOILS UNBAKED / FROZEN Baking Instructions included with product CHICKEN PIE CHICKEN MUSHROOM PIE PERI PERI CHICKEN PIE BARCODE: 6004642003201 BARCODE: 6004642003157 BARCODE: 6004642003164 PRODUCT CODE: MP0056 PRODUCT CODE: MP0051 PRODUCT CODE: MP0052 185-215 g 180oC 45-50 mins 12 mnths 185-215 g 180oC 45-50 mins 12 mnths 185-215 g 180oC 45-50 mins 12 mnths BEEF STEAK PIE STEAK & KIDNEY PIE PEPPER STEAK PIE BARCODE: 6004642003188 BARCODE: 6004642003218 BARCODE: 6004642003195 PRODUCT CODE: MP0054 PRODUCT CODE: MP0057 PRODUCT CODE: MP0055 185-215 g 180oC 45-50 mins 12 mnths 185-215 g 180oC 45-50 mins 12 mnths 185-215 g 180oC 45-50 mins 12 mnths PASTIES UNBAKED / FROZEN MUTTON CURRY PIE CORNISH PASTY SPINACH & FETA PASTY BARCODE: 6004642003171 BARCODE: 6004642003294 BARCODE: 6004642003300 PRODUCT CODE: MP0053 PRODUCT CODE: MP0008 PRODUCT CODE: MP0009 185-215 g 190oC 45-50 mins 12 mnths 170-190 g 190oC 30-35 mins 12 mnths 170-190 g 190oC 30-35 mins 12 mnths 11 PUFF PIES UNBAKED / FROZEN STEAK & KIDNEY PUFF PIE PEPPER STEAK PUFF PIE CHICKEN & MUSHROOM PUFF PIE BARCODE: 6004312000738 BARCODE: 6004312000714 BARCODE: 6004312000660 PRODUCT CODE: PSK PRODUCT CODE: PPS PRODUCT CODE: PCM 180 g 200oC 30-35 mins 12 mnths 180 g 200oC 30-35 mins 12 mnths 180 g 200oC 30-35 mins 12 mnths CHICKEN PERI PERI PUFF PIE MUTTON CURRY PIE PUFF PIE BARCODE: 6004312000684 BARCODE: 66004312000707 PRODUCT CODE: PCP PRODUCT CODE: PMC 180 g 200oC 30-35 mins 12 mnths 180 g 200oC 30-35 mins 12 mnths 22 SLICES UNBAKED / FROZEN SCRAMBLED EGG & CHEESE SAUSAGE SLICE CURRY MINCE & SCRAMBLED EGG SLICE CHICKEN MAYO SLICE BARCODE: 6005118003251 BARCODE: 6005118003268 BARCODE: 6004642003249 PRODUCT CODE: MP0059 PRODUCT CODE: MP0060 PRODUCT CODE: MP0003 180-200 g 190oC 30-35 mins 12 mnths 180-200 g 190oC 30-35 mins 12 mnths 180-200 g 190oC 30-35 mins 12 mnths RIB FLAVOURED SLICE BEEF & ONION SLICE SMOKEY BEEF & CHEESE SLICE BARCODE: 6004642003232 BARCODE: 6004642003225 BARCODE: 6004642003256 PRODUCT CODE: MP0002 PRODUCT CODE: MP0001 PRODUCT CODE: MP0004 180-200 g 190oC 30-35 mins 12 mnths 180-200 g 190oC 30-35 mins 12 mnths 180-200 g 190oC 30-35 mins 12 mnths BURGER PIES UNBAKED / FROZEN HAWAIIAN BEEF BURGER PIE BEEF & CHEESE BURGER PIE CHICKEN BURGER PIE BARCODE: 6005118003275 BARCODE: 6005118003331 BARCODE: 6005118003348 PRODUCT CODE: MP0061 PRODUCT CODE: MP0012 PRODUCT CODE: MP0013 230-265 g 190oC 30-35 mins 12 mnths 230-260 g 190oC 30-35 mins 12 mnths 230-260 g 190oC 30-35 mins 12 mnths 13 Our pies are prepared with dedication and love.
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