DOCSLIB.ORG

COMPLETE MENU Pastavita.Com Old Saybrook, CT 06475 860-395-1452

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
COMPLETE MENU Pastavita.Com Old Saybrook, CT 06475 860-395-1452 225 Elm Street PASTA VITA - COMPLETE MENU Pastavita.com Old Saybrook, CT 06475 860-395-1452 We offer selection of complete gourmet meals, from appetizers through desserts everyday in our store. Order from our published weekly menu for any number of people with 2 days notice. APPETIZERS Asian Duck Breast Rolls Mushrooms stuffed w/Artichokes & Parmesan Asian Meatballs Mushrooms stuffed w/Maine Crabmeat Asparagus Wrapped w/Prosciutto Mushrooms stuffed w/Italian Sausage Asparagus Straws Oysters Rockefeller Baked Brie En Croute 3" & 5" Pancetta wrapped Shrimp Beef Tenderloin Rolls Panko Scallops w/Thai Curry Sauce Buffalo Style Chicken Wings Pesto & Goat Cheese stuffed Cherry Tomatoes Cherry Tomatoes w/fresh Lobster Salad Pork Sate w/Peanut-Lime Dipping Sauce Cherry Tomatoes w/Boursin cheese* Raspberry, Brie, Bacon & Caramelized Onion Tartlets Chicken Liver Pate Quesadillas-Beef, Chicken, or Vegetable Chicken Satay w/Snow Peas Risotto Balls w/Prosciutto & Fontina Cheese Clams Casino Scallops wrapped in Bacon Classic Escargot Sesame Seared Tuna w/Wasabi Caviar Classic Pigs-in-a-Blanket Shrimp Cocktail Coconut Shrimp w/Mango Lime Chutney Shrimp Rolls Crab Salad on Endive Leaves Shrimp Satay wrapped w/Snow Peas Crab Cakes w/Remoulade Sauce Sliced Beef Tenderloin Crostini Deviled Eggs Stuffed Clams Endive Leaves filled w/Smoked Salmon bundles Spinach & Feta Cheese Puffs Frenched Lamb Chops w/Mint Pesto Swedish Meatballs Grilled Shrimp & Basil w/Tomato Aioli Swordfish & Eggplant Kebobs Honey Soy Chicken Wings Teriyaki Beef Skewers Mini Beef Wellingtons Tomato Basil Crostini Mini Chicken & Roasted Corn w/Beans Quesedillas Vegetable Spring Rolls Mini Quiches: 5 Choices Wild Mushroom & Brie Puffs ANTIPASTO Caponata Marinated Artichoke Hearts Crab & Artichoke Dip Marinated Mushrooms Fresh Mozzarella Salad Marinated Roasted Red Peppers Giardinera Roasted Red Pepper Hummus Guacamole Spicy Stuffed Bananna Peppers Hummus Spicy Tomato Salsa Sicilian Olives Sun-dried Tomato Aioli Oil Cured Olives Stuffed Cherry Peppers Mixed Olive Salad​ Tortilla Chips Mango Salsa Assorted Crackers SOUP Beef &Bean Chili Gazpacho Broccoli Bisque Garden Vegetable w/Farro Butternut Bisque Italian Wedding Caldo Verde Lentil Barley Chicken Chili Lobster Bisque Chicken & Escarole Minestrone Chicken & Noodle Pasta e Fagioli Chicken & Rice Split Pea Clam Chowder Tomato Bisque Corn Chowder Tortilla Soup Cream of Broccoli Turkey & Wild Rice Cuban Black Bean Wild Mushroom & Rosemary Curried Lentil Vegetable Beef Barley Escarole & White Bean Vegetarian Chili 225 Elm Street PASTA VITA - COMPLETE MENU Pastavita.com Old Saybrook, CT 06475 860-395-1452 GREEN SALADS Arugula & Field Greens Salad Greek Salad (Romaine w/baby arugula, baby mizuna, mesclun greens, slivered almonds & lettuce, Feta cheese, olives Pepperoncini peppers, cucumbers & tomatoes) crumbled goat cheese w/lemon vinaigrette Asian Grilled Chicken Salad Grilled Chicken Caesar w/an Asian Sesame Vinaigrette (grilled chicken w/red peppers & sliced w/homemade croutons with Pasta Vita Caesar Dressing almonds) Gorgonzola w/Walnuts & Bacon Caesar Salad (Mesclun & leaf lettuces w/red onions, tomatoes, walnuts, bacon & imported w/homemade croutons & Pasta Vita's Caesar Dressing Gorgonzola cheese) Cobb Salad Italian Chef Salad chopped Romaine lettuce w/turkey, avocado, bacon, celery, blue cheese, (romaine, Genoa salami, turkey, sweet Capicola, Provolone cheese, onion, olives, scallions & tomatoes pepperoncini, olives, hardboiled egg, olives, Italian vinaigrette) Italian Chopped Salad French Country Salad (romaine & radicchio, artichoke hearts, olives, chickpeas, banana peppers, onion, (field greens w/Frisee, lardoons & crumbled Roquefort Cheese) tomato, Sopresatta, Italian vinaigrette) Garden Salad Spinach Salad w/Pecans & Cranberries (Mesclun greens, red cabbage, carrots, cucumbers, tomatoes & onions) (baby spinach, organic dried cranberries, sliced mushrooms & toasted pecans) OTHER SALADS Asian Cole Slaw w/Toasted Sesame Seeds ​Summer Bean Salad Classic or Tuscan Potato Salad Summer Chicken Salad Fresh Cole Slaw Tabbouleh Curried Chicken Salad Tomato, Cucumber, Red Onion Salad Egg Salad Tuna Salad Pasta Vita Chicken Tuna Nicoise Organic Quinoa Primavera Salad Vegetarian Chickpea Salad Organic Quinoa Salad w/Edamame & Walnuts Vine Ripe Tomatoes & Mozzarella Salad Quinoa w/Black Beans & Tomatoes Wild Rice Salad Roasted Corn & Bean Salad PASTA SALADS Asian Beef & Noodle Salad ​Orzo & Grilled Vegetable Salad Asian Chicken Salad Orzo & Vidalia Onion Salad Antipasto Pasta Salad Pesto Pasta Salad Cajun Chicken Pasta Salad Pasta Provencale Chicken W/Grilled Vidalia Onion & Pasta Pasta Primavera Fresh Mozzarella & Tomato Pasta Salad Seafood Pasta Salad Grilled Salmon Pasta Salad Summer Pasta Verde (with or without grilled chicken) Greek Pasta Salad Tricolor Tortellini Salad Macaroni Salad Tuna Pasta Salad DRESSING Balsamic Vinaigrette Cider Vinaigrette Caesar Italian Champagne Vinaigrette Lemon Vinaigrette 225 Elm Street PASTA VITA - COMPLETE MENU Pastavita.com Old Saybrook, CT 06475 860-395-1452 BEEF Asian Flank Steak w/Himalayan Rice Grilled New York Strip Balsamic Glazed Flank Steak w/Potatoes Grilled Steak Fajitas (w/Rice, pinto beans & chipotle sour cream) Beef Bourguignonne Handmade Meatballs Beef Curry Pie London Broil w/Twice Baked Potatoes Beef & Bean Burrito w/Chili Sauce & Cheese Meatloaf Dinner w/Mashed Potatoes & Gravy Beef Enchiladas Grilled Beef Tenderloin Beef Stroganoff ​Grilled Beef Tenderloin (serves 1) Beef Sukiyaki Meatballs & Marinara Sauce Beef Tenderloin Tips w/Rice Pilaf Salisbury Steak Dinner Beef Tenderloin (many choices) Shepherd’s Pie Beef Wellington Sirloin Beef Kebobs Chili Rubbed Flank Steak Sliced BBQ Beef w/HomestyleBaked Beans Classic Liver & Onions w/Mashed Potatoes Steak Diane Corned Beef & Cabbage Stuffed Peppers ​Curried Beef Tips w/Basmati Rice Teriyaki Beef Tenderloin Tips w/Jasmine Rice Flank Steak (Asian marinated) w/Red Rice Teriyaki Flank Steak w/Scallion Fried Rice Flank Steak w/Balsamic Glaze, Quinoa & Kale Tuscan Beef Stew Flank Steak w/Roasted Red Pepper Salsa Tuscan Short Ribs Flank Steak w/Chimichuri Sauce Yankee Pot Roast Flank Steak (Teriyaki) w/Fried Rice Grilled Flank Steak w/gril. Peppers & German Potato Salad Grilled Flank Steak w/Wild Mushrooms CHICKEN, TURKEY & DUCK Chicken Alberto-caramelized shallots, sun-dried tomatoes & Chicken w/Prosciutto & Rosemary-boneless thighs w/chopped tomato, mushrooms garlic & wine Chicken Alfredo-breast w/penne pasta & classic cream, Parmesan & Chicken alla Roma-boneless thighs, pancetta, peppers, tomatoes, onions, egg sauce garlic & wine Chicken Saltimbocca-breast fillets w/sage, prosciutto, peppers & spinach Chicken Alicia-breast stuffed w/spinach, artichoke hearts & pine nuts w/Marsala wine sauce Chicken Apulia-breast stuffed w/roasted red peppers & smoked Chicken Scalloppine alla Parma-cutlets w/garlic, tomato, wine, prosciutto, mozzarella in a red sauce sage & Parmesan Chicken Arrabbiata-boneless thighs braised w/yellow, Poblano & Chicken Sorrento-Grilled chicken pasta, roasted garlic, sun-dried & grape hot chili peppers w/tomatoes tomatoes, black olives, fresh mozzarella, olive oil, basil & parsley Chicken Balsamico-w/balsamic vinegar, garlic, onion, herbs & Chicken Stemperata-boneless thighs, sicilian olives, pepperoncini & whole pancetta w/potatoes & tomatoes roasted garlic Chicken Cacciatore-boneless thighs, wild mushrooms, green Chicken Teriyaki-boneless thighs, soy sauce, vinegar, sherry, ginger, garlic & peppers, onions, tomatoes & garlic oil over rice Chicken Cordon Bleu-breast stuffed w/ham, Swiss cheese & a Coconut Chicken w/Mango Salsa-coconut, mango, cilantro, red onion, lemon butter sauce tomatoes & chilies Chicken Curry-boneless thighs, onion, garlic, yogurt, coconut, mango Coq Au Vin-boneless thighs sautéed boneless thighs with red wine, pearl chutney w/rice onions & mushrooms Chicken Enchiladas-w/scallions, jack cheese, chipotle & red peppers, Cornish Game Hens w/apricot-citrus glaze and wild rice cilantro, rice & chili sauce Chicken Francaise-breast fillets w/shallots, white wine, lemon butter Cornish Game Hen w/Cranberry-Thyme Glaze over brown rice sauce Chicken & Gnocchi-boneless thighs, braised w/tomato sauce, French Chicken Ratatouille-bnls thighs w/a eggplant, zucchini, peppers, spinach, basil, garlic & wine w/potato & gnocchi tomatoes, onion, garlic, wine & herbs de Provence Chicken Italiano-sauteed w/plum tomatoes, basil, white wine, garlic & Herb Roasted Chicken-with mashed potatoes and pan gravy parsley Chicken w/Lemon & Olives-boneless thighs Sicilian & Piccoline Kansas City BBQ Chicken-spiced rub, barbecue sauce & cheddar cheese olives, lemon & capers grits Chicken Marengo-boneless thighs w/mushrooms, pearl onions, Raspberry Glazed Duck Breast with Wild Rice tomatoes, white wine & herbs Chicken Marsala-breast fillets with mushrooms & Marsala wine sauce Roast Duck w/Orange Glaze-half duck w/traditional orange glaze 225 Elm Street PASTA VITA - COMPLETE MENU Pastavita.com Old Saybrook, CT 06475 860-395-1452 Chicken Milanese-braised thighs ossobucco style w/tomatoes, herbs, Roast Turkey Dinner-roasted breast w/mashed potatoes, sausage stuffing & onions, garlic w/polenta gravy Chicken w/Pad Thai Noodles, bok choy, nappa cabbage, snow Seared Duck Breast with a Lingonberry & Red Wine Sauce peas, mushrooms & chili sauce Chicken Palermo-lightly battered chicken breast w/olives, fresh Southern Style Chicken Tenders-boneless breast strips, deep fried tomatoes, eggplant & mozzarella Chicken Parmesan-breaded breast
Load more

Recommended publications
  • CATERING MENU V = Vegetarian VG = Vegan GF = Made Without Gluten Price Per Person Unless Otherwise Noted
    Descanso Gardens is one of Southern California’s most magical botanical delights, with seasonal floral displays that form a breathtaking backdrop for private events. A favorite location for romantic weddings, the Gardens also provide a memorable setting for business meetings and retreats, corporate cocktail parties and charity galas. Whether you’re hosting a group of 20 or 200, The Kitchen For Exploring Foods’ exceptional cuisine and personal service and curated event design will provide the perfect accent to your Garden event. Menus Created by The Kitchen For Exploring Foods CATERING MENU V = vegetarian VG = vegan GF = made without gluten Price per person unless otherwise noted. Prices subject to change without prior notice. AT DESCANSO GARDENS Catering and SpecialAll food and Event beverages, Sales event | labor 213 are 864 subject 2241 to a |taxable [email protected] 22% administrative fee and applicable sales tax, currently 9.5%. RECEPTION One Hour Service: 3 to 6 appetizers recommended | Two Hours Service: 6 to 12 appetizers recommended 20 guests minimum APPETIZERS MEAT $4 each Beef Empanadas guacamole and chives Braised Short Ribs Crostini horseradish sauce and fresh chives Crispy Rice Cakes with kobe beef carpaccio and korean bbq sauce GF In & Out Style Beef Sliders organic cheddar cheese, thousand island, tomato, dill pickle chip and iceberg lettuce Mini Beef Meatballs with san marzano tomato sauce and micro grated parmesan Rare Roast Beef with horseradish sauce in crispy potato shell Crispy Fried Olives italian sausage and
    [Show full text]
  • Brentwood Social House Catering Menu Savory Items
    BSH Catering Pricing (as of 11/18/20) Brentwood Social House Catering Menu As of November 18, 2020 (COVID Catering) Prices and item availabilty subject to change depending on ingredient availability during COVID-19 circumstances. We require at least 24 hours in advance notice for custom orders. Please email [email protected] to place your order. A 10% service charge is added to all catering orders. For pick up only. Savory Items Product Name Description Catering Price Notes Chicken Pie All-natural white meat chicken in a fennel-spiced cream $7.85 Baked or frozen (Indivual hand pie) sauce Vegan Curry Pie Vegan pie crust filled with roasted cauliflower and chickpeas Vegan $7.25 (Indivual hand pie) in an Indian-spiced curry [Vegan] Baked or frozen Pork and beef sausage from Slovacek Sausage in Snook, Texas Sausage Roll $5.50 Baked or frozen Texas wrapped in Belgian puff pastry Min order: 12 Mini Texas Sausage Roll Smaller version of our Texas sausage roll $2.75 Baked or frozen Fresh spinach, feta, and egg baked in a buttery crust, Spinach Feta Quiche $6.00 Vegetarian topped with tomatoes. Individual serving. [Vegetarian] Roasted potato, onion, tomato, and eggs baked in a buttery Roasted Potato Quiche $6.00 Vegetarian crust. Individual serving. [Vegetarian] Antonelli’s Cheddar cheese wrapped inBelgian puff pastry Vegetarian Cheddar Cheese Pasty $5.50 [Vegetarian] Baked or frozen Buttery Croissant Authentic croissant importedfrom France $3.00 Not available due to supply issue Sliced ham and cheddar cheese with a mustard-mayo Ham & Cheddar Croissant $6.50 Not available due to supply issue spread in a French croissant Three soft pretzel sticks served with a trio of dipping sauces: Soft Pretzel Sticks (3 sticks) house-made mustard, house-made raspberry honey $5.00 mustard, and spicy brown mustard.
    [Show full text]
  • Bakery Price List
    BAKERY GOODS ROLLS PRICE SLICED BREAD PRICE MORNING ROLL £0.31 HOMESTYLE WHITE 800G £2.00 WHEATEN ROLL £0.36 RICH FRUIT LOAF £2.45 BARM £0.35 MULTISEED 800G £2.38 BURGER ROLL £0.35 COUNTRY COARSE 400G £1.90 GRANARY ROLL £0.36 CRUSTY 400G £1.90 ROUGH W/MEAL ROLL £0.35 GLENCRUST 400G £2.00 CRACKED WHEAT ROLL £0.35 WHEATMEAL 400G £1.76 TRADITIONAL ROLL £0.32 BERRYMEAL 400G £2.00 CHEESY BAP £0.42 CRUSTY 800G £2.80 POPPYSEED FINGER £0.35 RUSTIC 800G £2.95 WHITE DINNER ROLL £0.26 RUSTIC 400G £2.00 BROWN DINNER ROLL £0.26 HERB & ONION 400G £2.05 FYNE HERB & ONION DINNER ROLL £0.28 BROWN SANDWICH LOAF 800G £2.00 WHITE SUB £0.45 SOFTIE £0.35 NEW YORK HOT DOG ROLL £0.40 TEABREAD BRIOCHE ROLL £0.62 OATIE SUB £0.45 PLAIN COOKIE £0.40 HERB & ONION SUB £0.45 FARM SCONE £0.78 LARGE POPPYSEED SUB £0.45 COTTAGE SCONE £0.50 SULTANA SCONE £0.50 BREAD POTATO SCONE £0.33 CRUMPET £0.50 CRUSTY 400G £1.90 HOT X BUN £0.42 GLENCRUST 400G £2.00 PANCAKE £0.48 BERRYMEAL 400G £2.00 CROISSANT £0.56 BAGUETTE £2.00 WHEATMEAL 400G £1.76 COUNTRY COARSE 400G £1.90 HERB & ONION 400G £2.05 RICH FRUIT LOAF £2.45 DO-NUTS RUSTIC 800G £2.95 CRUSTY 800G £2.80 SUGAR RING DO-NUT £0.54 BROICHE LOAF 400G £1.90 ICED DO-NUT £0.70 RUSTIC 400G £2.00 JAM BALL DO-NUT £0.70 PASTRIES PRICE CONFECTIONERY SMALL PRICE CAKES APPLE TART S/CRUST £2.65 CHOCOLATE & MARZIPAN £0.86 LOG RHUBARB TART S/CRUST £2.65 FRENCH CAKE £0.80 DANISH PASTRY £0.94 TOFFEE SLICE £0.82 APPLE TURNOVER £1.06 ICED GINGER SLICE £0.80 CHELSEA BUN £0.94 FERN CAKE £0.72 APPLE & CUSTARD DANISH £1.06 PINEAPPLE PEAK £0.78 RASPBERRY
    [Show full text]
  • Tomato Macaroni & Cheese
    Tomato Macaroni & Cheese Eating whole grain foods can increase your fibre intake! Canada’s Food Guide recommends making at least half of your grain products whole grain each day. The fibre content of this hearty oven-baked dish is almost doubled by using whole grain instead of white pasta. Ingredients: 4 cups Whole grain macaroni 1 L 1 Tbsp Vegetable oil 15 mL ⅓ cup Onion, minced or 1 Tbsp (15 mL) onion flakes 75 mL 2 – 14 ounce cans No salt added canned tomatoes, coarsely 2–398 mL cans chopped 1 clove Garlic, minced or ½ tsp (2 mL) garlic powder 1 clove ½ tsp Salt 2 mL ½ tsp Pepper 2 mL 1 tsp Granulated sugar 5 mL 2 cups Cheddar cheese, grated 500 mL Directions: 1. Preheat oven to 375°F (200°C). 2. Cook pasta according to package directions. Drain well and pour into a medium casserole dish. 3. Meanwhile, heat oil in a skillet. Add onion and sauté until soft. Add tomato, garlic, salt, pepper and sugar; cook until it starts to boil. 4. Pour sauce over macaroni and stir lightly. 5. Sprinkle grated cheese over top. 6. Bake uncovered in 375°F (200°C) oven for 30 minutes or until heated through and cheese is melted. Makes 8 servings (1 ¼ cup/ 310 mL/ 285 g) Nutrition Services Tomato Macaroni & Cheese Amount Nutrition Facts Nutrient Claim Per 1/8 of recipe ( 1¼ cup / 310 mL / 285 g) per serving High in fibre 5 g Amount % Daily Value Source of potassium 323 mg Calories 340 High in calcium 264 mg Fat 12 g 18 % Very high in magnesium 64 mg Saturated 6 g 30 % Source of folate 14 mcg + Trans 0 g High in iron 3.2 mg Cholesterol 30 mg Sodium 560 mg 23 % Food Guide Carbohydrate 46 g 15 % Food Group servings per Fibre 5 g 20 % recipe serving Sugars 7 g Vegetables and Fruit 1 Grain Products 2 Protein 16 g Milk and Alternatives ½ Vitamin A 20 % Vitamin C 15 % Meat and Alternatives 0 Calcium 25 % Iron 25 % This is a Choose Sometimes recipe (Mixed Dish–Vegetarian) according to the Alberta Nutrition Guidelines.
    [Show full text]
  • Baked .Onions Allow 1 Or 2 Firm Sizable Onions Per Person
    Happy Holidays! The Herald is pleased to present our valued readers with the I I th edition of our cookbook. As you know, the recipes are taken from the weekly column "From Your Neighbor's Kitchen" which appears each Thursday. I have had the personal pleasure of writing this column for the past two years. Many new friends have been gained through the interviews, the mail and the telephone calls. Thank you all for enriching my life. Vivian F. Ferguson By Whitaker "Hi! Don't Mind Me - Just Make Belieue I'm Not Even Here." , From Your Neighbor's Kitchen by Vivian F. Ferguson PHO.TOGRAPHS BY ALBERT E. BUCE!IVICIUS AND REGLN.ALD PINTO OF 'l1HE HERALD as published in the ilanrqrstrr if urning i!;rralh INDEX APPETIZERS Antipasto Piedmontese . 10 Chicken Breast Hors d'Oeuvres . 18 Clams Casino . 9 Devil's Dunk . ................................. 11 Eggs, Stuffed Parisien . 18 Llptauer Cheese Brochetteria . 110 Mushrooms, ·Pickled {Italian) . 12 Mushrooms, Stuffed . 10 Mussels Fricassee . 18 Sausage Balls, Spicy . 9 Shrimp, Pickled . ill Tomato Tulips . 11 BREADS Apple Muffins . 16 Butter.Crumb Dumplings ....................... 17 Dilly Bread . 14 Egg Nog Bread ................. .. ... ......... 16 Walnut Cheddar Bread .. ........... .. ......... 16 CAKSS Apple ........................ ... .. .......... .. 51 Apple, Danish . 48 Applesauce . 49 Carrot ......................... .. .. ... ...... :m Chambaloni {Neapolitan) ....... .. ... ..... ... 49 Cheese ......... ........... .... ...... .... ...... 51 Chocolate . 50 Chocolate Sour Milk . 51 Chocolate Sauerkraut . 48 Devil's Food {Boat-Shaped) .. ................. .. 50 Hot Milk Sponge . 49 CHICKEN Arroz con Pollo {Rice with Chicken) .. .. .. ... 37 Better-Than-Fried .. .. ... ............... ... 36 Breasts, Baked Stuffed . 41 Connie's ... ....... ...... .... ...... .... .... .... 40 Comish Game Hen Tarragon . 38 .Momay ...................... .... ....... ....... 39 Oven Fricassee . 41 Scalloped . 38 With Curry Rice .
    [Show full text]
  • Restaurant Menu Winter 2019
    ANTIPASTI INSALATE House-made dressings include our own Caesar, Balsamic Vinaigrette, ROSEMARY FOCACCIA Dijon Vinaigrette, Gorgonzola Balsamic, Honey Balsamic Vinaigrette, House made bread, baked fresh each day. Served with Lemon Vinaigrette, and Red Wine Vinaigrette. extra virgin olive oil and balsamic vinegar. 3 Add chicken 3. Steak tenderloin tips or shrimp 5. Smoked salmon 6. ANTIPASTO SUPERIORE Imported Italian prosciutto, salumi and cheeses with THE NICOISE † Italian olives and sweety drop peppers. 16 Romaine lettuce topped with olives, asparagus, artichokes, potatoes, tomatoes, red onion, hardboiled egg and grilled Wild Alaskan Salmon from Dave Rogotzke served with Dijon ROASTED RED PEPPER SPREAD vinaigrette. It’s a classic, with a Va Bene taste. 17 A warm, cheesy, sweet slather served with grilled focaccia. 11 TENDERLOIN & GORGONZOLA CAPRESE Beef tenderloin tips, fresh tomatoes, red onions and romaine Fresh basil, mozzarella, and sliced tomatoes drizzled with extra served with house-made gorgonzola balsamic dressing. 17 virgin olive oil and balsamic vinegar reduction. 12 PESTO VERDURA BRUSCHETTA Kalamata olives, artichokes, tomatoes, onions, asparagus, and our Our take on the classic is made fresh in house, house-made basil pesto sautéed & served warm on spinach. 12 served with grilled focaccia. 10 ARTICHOKE DIP Mary Kay’s tangy blend of artichoke hearts, red peppers and BEET parmesan cheese. Served warm with grilled focaccia. 11 Mixed field greens, roasted red beets, goat cheese, and crushed pistachios with honey balsamic vinaigrette. 7 / 14 BURRATA E POMODORO Fresh mozzarella cheese with a soft, creamy center. Served atop basil VA BENE pesto with heirloom cherry tomatoes and grilled focaccia bread. Mixed field greens with pear, gorgonzola and candied Drizzled with balsamic vinegar reduction.
    [Show full text]
  • Coq Au Vin from ​The New York Times Ingredients: 3 Pounds
    Coq Au Vin from The New York Times ​ Ingredients: 3 pounds chicken legs and thighs 2 ½ teaspoons kosher salt, more as needed ½ teaspoon freshly ground black pepper, more to taste 3 cups hearty red wine, preferably from Burgundy 1 bay leaf 1 teaspoon chopped fresh thyme leaves 4 ounces lardons, pancetta or bacon, diced into 1/4-inch pieces (about 1 cup) 3 tablespoons extra-virgin olive oil, more as needed 1 large onion, diced 1 large carrot, peeled and diced 8 ounces white or brown mushrooms, halved if large, and sliced (about 4 cups) 2 garlic cloves, minced 1 teaspoon tomato paste 1 tablespoon all-purpose flour 2 tablespoons brandy 3 tablespoons unsalted butter 8 ounces peeled pearl onions (about 12 to 15 onions) Pinch sugar 2 slices white bread, cut into triangles, crusts removed ¼ cup chopped parsley, more for serving Preparation: Season chicken with 2 1/4 teaspoons salt and 1/2 teaspoon pepper. In a large bowl, combine chicken, wine, bay leaf and thyme. Cover and refrigerate for at least 2 hours or, even better, overnight. In a large Dutch oven or a heavy-bottomed pot with a tightfitting lid, cook lardons over medium-low heat until fat has rendered, and lardons are golden and crisp, 10 to 15 minutes. Using a slotted spoon, transfer lardons to a paper-towel-lined plate, leaving rendered fat in the pot. Remove chicken from wine, reserving the marinade. Pat chicken pieces with paper towels until very dry. Heat lardon fat over medium heat until it’s just about to smoke.
    [Show full text]
  • Plated Dinner Menus
    PLATED DINNER MENUS P H O N E - 9 7 2 . 7 4 4 . 0 6 6 0 4241 SIGMA RD. DALLAS , T X 7 5 2 4 4 e m a i l [email protected] CREATIVE EVENTS BY CULINARY ART CATERING CULINARY ART CATERING has been deliciously catering weddings and events for the past 20 years. Chef Yossi and his team continue to revitalize, reinvent and reinterpret American, regional and international cuisine. Our main goal is the success of your event and creating the perfect experience for you and your guests. FOOD FIRST Under the brilliant orchestration of Executive Chef Yossi Ohayon, your menu is custom prepared from scratch using only the highest quality, fresh ingredients. We take great pride in our ability to custom tailor our menus to our client’s wants, tastes and needs. These menus are only the beginning of what we can offer. Our award winning culinary team will work with you to create the perfect dishes for your event that embody both creativity and your personal preferences. Let us inspire you! OUR SERVICE IS SECOND TO NONE We treat every event as if it were the most important event for us. It is our commitment to you that we will pay close attention to your requests and those details that are important to you. You can count on our assistance with your needs from selecting the right venue , designing the perfect menu, accommodating your bar needs, arranging your rentals, creating your service timeline and assisting your DJ, band or MC with coordinating all the service aspects of your event from cocktail hour P H O N E - 9 7 2 .
    [Show full text]
  • Starters Handcrafted 10" Pizza Entrées Italian
    Starters Crispy Lasagna Fritters 8 ricotta, homemade pasta, pachino tomatoes Entrées Baked Stuffed Hot Peppers 10 homemade sausage, simple tomato sauce, Eggplant Parmigiana 18 Parmesan Handcrafted 10" Pizza lightly battered, tomato, ricotta, mozzarella Selection of Italian Meats and Cheese 18 Inferno 14 Chicken Parmigiana 19 house pickles, olives, flatbread kalamata olives, hot peppers, pepperoni, arugula, radicchio, sun-dried tomatoes sausage, chili flakes, basil Assorted Bruscetta 12 Chicken Marsala 19 eggplant & prosciutto Paradise 13 Italian mushrooms, Marsala wine reduction sundried tomato caponata Truffle Crema, fontina, mushrooms, fig, goat cheese, walnut potatoes, pancetta Chicken Picatta 19 lemon, capers, parsley Pepperoni Rolls 9 Purgatory 11 pecorino, pizza sauce tomato sauce, basil, mozzarella Pan Seared Salmon 21 fennel, fingerling potatoes, tomato pesto Nonna’s Meatballs 9 Spaghetti & Meatballs 14 beef, pork, simple tomato, arugula salad grandma’s Sunday supper on a pizza Veal Milanese 27 fresh tomato, arugula, mozzarella Warm Olives 6 Sausage, Peppers & Rigatoni 14 fennel, Italian tomatoes, crisp garlic sweet sausage, roasted peppers, tomato sauce, ricotta cheese Half 8 Full 16 DANTE Dum Yum Wings 8 Italian Pastas 3 piece whole chicken wings, scallions Vegiterranean 12 eggplant, zucchini, red onions, portobellos, Homemade Ravioli Chef's daily preparations Garlic Pizza Sticks 7 tomato, mozzarella pecorino, simple tomato Italian Meats 16 Spaghetti al Mare clams, shrimp, calamari, white wine sauce Crispy Fried Calamari 12 sausage,
    [Show full text]
  • A Black Tie Affair Catering
    A Black Tie Affair Catering Breakfast Continental Breakfast- Assorted Muffins, Danish, and Croissants, Fresh Fruit Platter Country Breakfast- Scrambled Eggs, Bacon and Sausage, House Potato Patties, Mini Scones, Fresh Fruit Platter Half Bagel, Half Continental Breakfast- Assorted Fresh Bagels with Plain and Herb Smear, Sliced Tomato and Red Onion, Assorted Muffins, Danish, and Croissants, Fresh Fruit Platter Oatmeal, Blueberry, Yogurt Pancakes- Served with Sugar Free Syrup, Scrambled Egg Whites, Turkey Sausage, Bottled Water, Coffee and Tea. Service with Sugar Free French Vanilla Creamer and Honey Croissant Sandwiches- Egg and Cheese or Ham, Egg, and Cheese on a Large Flaky Butter Croissant, Fresh Fruit Platter Bagels Delight-Assorted Fresh Bagels, Plain, Herb, and Salmon Smears, Sliced Tomato and Onion, Fresh Fruit Platter Breakfast A La Carte Assorted Croissants, Muffins, and Danish Assorted Pastries Assorted Scones Applewood Smoked Bacon (2 pieces per person) Bacon (2 pieces per person) Bacon: Applewood Smoked (2 pieces per person Bacon and Sausage (1 of each per person) English Muffins with Butter and Jam Fresh Seasonal Fruit Platter House Potato Patties Hot Oatmeal with Butter, Raisins, and Brown Sugar Lunch Menu Azteca Taco Salad (Build Your Own) Choice of: Seasoned Ground Beef or Turkey (Served Hot) Shredded Iceburg Lettuce, Diced Tomatoes, Sliced Black Olives, Shredded Mexican Cheese, Kidney Beans, Guacamole, and Creamy Green Salsa Dressing, Tortilla Chips and Salsa, Apple Cinnamon Empanadas Burger Buffet- Hamburgers and Veggie
    [Show full text]
  • Download Banquets Menu
    Breakfast Buffet $19.99 per person 40-person minimum Iced Tea and Freshly Brewed Coffee included Assorted Muffins • Yogurt & Granola • Fresh Fruit Platter • Fresh Baked Croissants Traditional Scrambled Eggs • Applewood Smoked Bacon • Sausage Links • Oven Roasted Potatoes Brunch Buffet $24.99 per person 40-person minimum Iced Tea and Freshly Brewed Coffee included Assorted Muffins • Fresh Fruit Platter • Yogurt & Granola • Fresh Baked Croissants Traditional Scrambled Eggs • Applewood Smoked Bacon • Sausage Links • Oven Roasted Potatoes Field Greens Salad • Herb Roasted Chicken Breast • Rigatoni Marinara Brunch / Breakfast Additions Fresh Squeezed Orange Juice Bagels & Cream Cheese Greek Salad & Herbal Tea $2.49 pp $2.99 pp $2.49 pp Homemade Waffles French Toast Eggs Benedict $3.49 pp $3.49 pp $3.99 pp Kids Menu Kids under 12 years old 1/2 OFF above prices SALES TAX AND 20% SERVICE CHARGE ADDED TO FINAL BILL 8349 W. Lawrence • Norridge, Illinois P: 708.453.5300 • www.TheBlossomCafe.com PRICE S AND MENU ITEMS SUBJECT TO CHANGE Luncheon Menu - Individually Plated Available Monday - Friday All entrées are served with choice of soup and salad (house or Caesar salad) Add small Greek salad $2.99 extra ~ Please select 3 or less Entrées Breast of Chicken Marsala Stuffed Chicken Breast Chicken breast sautéed with Marsala wine and mushrooms, Chicken breast stuffed with fresh spinach and feta, served with wild rice and vegetables 19.99 topped with a creamy white wine sauce and served with wild rice and fresh vegetables 19.99 Lemon Chicken Piccata Sautéed
    [Show full text]
  • 2018 Spring Summer Plated Wedding Menu
    2018 Spring Summer Plated Wedding Menu HORS D’ OEUVRES (Select Six) Poultry Options Beef/Pork Options - Smoked Chicken Taco Salad, Roasted Corn Pico - BLT, Crispy Pancetta, Lettuce, Roasted Baby Tomato, De Gallo, Waffle Cup, Chipotle Crèma Basil Aioli, Pretzel Roll - Chicken Miso Dumpling, Yuzu Wasabi - Rueben Meatballs, 1000 Island Dressing - Chinese Chicken Summer Roll - Corn, Manchego, CT Chorizo Arancini, Saffron Aioli - Buffalo Chicken Mac and Cheese Bites, - Smoked Cheddar Beef Slider, Dijonnaise - Smoked Chicken Quesadillas, Avocado Salsa - BBQ Short Rib, Fried Pickle, Micro Kale Vegetarian Options Seafood Options - Roasted Corn Chowder and Smoked Gouda Boules - Seared Tuna, Sweet Rice Cake, Wasabi Aioli, Sesame Seeds - Grilled Vegetable Bruschetta, Eggplant Caponata, Cucumber Cup (VG, GF) -Ancho Marinated Shrimp, Mango Salsa, Vegetable Cup - Whipped Local Ricotta, Grilled Peach, Lavender Honey Drizzle, On a Spoon - Cajun Corn Crab Cakes Red Pepper Aioli - Deviled Egg, Savory Cup, Egg White Confetti - Lobster Corn Fritter, Sweet Basil Aioli - Vegetable Sushi, Wasabi Aioli (VG, GF) HARVEST DISPLAY Chef's Selection of Domestic and Imported Cheeses, Cured Meats, Dips and Spreads, Baked Brie with Seasonal Jam, Assorted Table Crackers and Sliced Baguettes, Marinated and Julienne Vegetables and Dried Fruits to garnish APPETIZER (Select One) Penne Pasta, Traditional Vodka Cream Sauce, Italian Mascarpone (V) Summer Vegetable Torchio Pasta, Spinach and Basil Pesto, Parmesan Shards (V) Warm Garden Tomato Tart, Fresh Baby Tomatoes, Basil
    [Show full text]