Together We Raised Over £9,500 for Macmillan Cancer

Total Page:16

File Type:pdf, Size:1020Kb

Together We Raised Over £9,500 for Macmillan Cancer Trust talk The Newsletter of Trust Housing Association Winter 2014 Together we raised over £9,500 for Macmillan Cancer Tenants and staff, from Stornoway down to Newton Stewart, donned their aprons to raise vital funds for Macmillan Cancer Care. The combined efforts from 32 developments and head office staff meant that we raised over £9,500, almost double last year’s total. Linda Noble, Coordinator at Tobermory, where they raised a superb £650, said: ‘We have a close knit community here and we are thrilled to have raised such an amount for Macmillan. It’s a charity that is close to the hearts of lots of our tenants and staff and we were keen to give something back. Everyone thoroughly enjoyed the day’. Jayne Forbes, Fundraising Manager for Macmillan simply said: ‘That is AMAZING’. Well done to everyone involved. In this issue: Halloween Parties (Page 3) Tenant Case Studies (Page15) Winter Weather Tips (Page 27 Power of Attorney (Page 38) Trust Talk Newsletter Volume 25 – Winter 2014 Welcome Contents Hello and welcome to your Winter Development News 2-8 Edition of Trust talk. Well where has From Our Tenants 9-10 2014 gone? It’s just flown by, with Fundraising 11-12 the various sporting events and the Starters & Leavers 13-14 controversial and thought provoking Case Studies 15-16 referendum; it’s been a great year that Board Visits 17 has raised Scotland’s profile with the Tenant Participation 18-20 rest of the world. Care Inspectorate 21 We hope you enjoy this edition which TEL 22 includes some winter weather tips and Arran Pages 23-26 a delicious mince pie recipe for those of Health, Safety & Wellbeing 27-29 you who enjoy baking. There are more News & Information 30-43 stories than we have ever seen from the Mince Pie Recipe 44 developments, so thank you for sharing Crossword 45 these and please keep them coming. Sudoku 46 You will also find enclosed a copy of your 2015 Trust Calendar. Have a very happy and healthy Christmas and New Year. Stacey Williamson | Editor If you would like to receive Trust Talk over email please let us know. Head & East West Regional Office Office Closed Regional Office Trust Housing Please note the Offices Trust Housing Association Ltd of Trust Housing will be Association Ltd Pavilion 5, First Floor closed from Thursday 25th 12 New Mart Road Watermark Business Park December until Monday 5th Edinburgh 345 Govan Road January 2015. EH14 1RL Glasgow If you are a general needs Tel: 0131 444 1200 G51 2SE or amenity tenant who does Fax: 0131 444 4949 not have a warden call system, you can contact the emergency out of hours www.trustha.org.uk repairs number from 12 0131 444 1200 noon on 24 December 2014 trust_housing to 9 am on 5 January 2015, trust housing on 0333 321 6418. 1 Trust Talk Newsletter Volume 25 – Winter 2014 Development News Handy work at Bearsden. Nairn Tenant’s on Tour “Potting Shed Bob” and a group of tenant’s at Bearsden On Monday 7th July tenant’s from have organised their very own potting shed, hard to believe Whinnieknowe, Nairn enjoyed a bus men could be so neat and tidy! Bob is very proud of the trip to Aviemore for an afternoon on work he and his fellow tenants have done at Bearsden. the Strathspey Railway, which was thoroughly enjoyed by all, especially the tasty afternoon tea. Ravens Court 30th Anniversary Celebration On Mon 18th August Ravens Court celebrated their 30th anniversary in style, with entertainment by “Rovin Productions”, the theme being “Memories are Made of This”. Tenants sang along to hits from the 20th century by artists like Max Bygraves, Doris Day & Matt Monroe. There was a great turn out and everyone enjoyed themselves. Card making at Airdrie Margaret and Rosemary Dornan, Jim Cumming and card maker tutor Maureen Pringle all pose for a picture. Maureen teaches card making to the tenant’s in the lounge. Development News 2 Development News Halloween Parties! Spooky goings on at Glen Iosal Tenants at Glen Iosal held their annual Halloween party on the 31st of October, 26 tenants attended dressed for the occasion. A meal Airdrie’s Halloween visitor Syd made by of steak pie and chicken Trust Volunteer Sheena curry prepared by one of out tenants Christine Nowell was enjoyed by all. Tenants enjoyed the table fireworks and entertainment provided by trick or treaters. Halloween happenings at East Kilbride Mary McKay from Airdrie dooking for apples Rosemary Dornan from Airdrie dooking for apples Calton tenant’s having a terrifying time! 3 Development News week - but she insists on still doing her own Friends Elsie and Ina washing. both celebrate their David, 67, said: “She’s as sharp as anything - she runs rings around us. She uses a stick 100th birthday but besides that she’s very healthy and Elsie Wilson and Ina Anderson were independent. surrounded by friends at Pollokshaws as they both hit a century. “ It was wonderful to get all The two ladies said they were delighted to the family together for her have made the milestone - but each put their birthday. We tried to keep it a longevity down to very different secrets. secret for as long as possible For Elsie her top tip for a long life is porridge, while Ina swears by “good living and being a but she found out about the Methodist.” party and was really looking Though her pals piped up: “She likes a wee half.” forward to it.” Elsie, originally from Kinning Park, has lived in Glasgow all her life and her daughter, Elspeth Anita Lowing, supported housing co-ordinator McDowall, said she was hugely popular in her said: “We were delighted to be part of the local chippie. 100th birthday celebrations for Elsie and Ina. Elspeth, 58, said: “She worked in an Italian- “It’s great to see them enjoying themselves owned fish and chip shop and she was really with their friends. popular with all the customers. I think she had “This is very special for us as it’s the first a good time there.” time we’ve had two people mark their 100th “My mum is still really independent and lively. birthdays at the same time. It’s great to see her turning 100.” “They are a great pair of ladies and so sprightly Elsie, a mum-of-three, has nine grandchildren, that they put me to shame.” eight great grandchildren and one great, great grandchild. Born on May 11, 1914, she has been living at Pollokshaws for the past four years. Ina, also a mum-of-three, welcomed relatives from as far afield as Canada and America when she marked her milestone birthday for a second time with a family party on May 31. Ina grew up in Tollcross but moved to the South Side around 40 years ago and has been at Pollokshaws for the past 10 years. Ina’s husband William died in 2006, at the age of 96. Extremely independent, her son David said he has only just persuaded his mum to let him employ a cleaner for a couple of hours a Development News 4 Development News Croftfoots 25th era that struck a chord with everyone who attended. Delighted tenants anniversary He also entertained with celebrate their new It’s all been going on at jokes, impressions and Croftfoot of late, with some stories from his long Decking area their new coordinator Ian career in show business, On hearing that there was a Mitchell and their 25th helping many of the guests substantial amount of money in the anniversary celebration on to fondly recall some of development funds the tenant’s Thursday 9th October. their youthful dancing days. at Dunrobin Gardens, Airdrie, Trust staff were kept busy agreed to use the money to build a Jack Marshall, Director of providing guests with tea, a Decking area in the grounds. Business Services at Trust, lovely buffet and cake. gave an opening speech. After many years without a proper Jack spoke in particular, At the end of Christian’s sitting area the tenants all gathered about the regular social set, an audible groan was together for the official opening, it activities that tenants’ heard, everyone wishing was a beautiful day and 30 seats have been enjoying at he could have stayed all were laid out on the deck for the the development, such evening. But he stayed long ‘decking’ party. as coffee afternoons and enough to give everyone art and crafts classes. time for a “selfie“, or even Thanks to Sizzlers the local Jack then invited the the old fashioned custom restaurant who delivered 30 fish developments longest of an autograph! Tenants suppers, and to Coney-No-Dae- tenant, Mrs Beattie to cut continued into the evening That who provided the tubs of the cake. Mrs Beattie was reminiscing and having a Soaves Ice Cream. New events thrilled, and after some good old blether. Co-ordinator Irene Kerr and DJ’s photos, she was presented Rosemary and Margaret, with with a bouquet of flowers. The event was thoroughly volunteer Sheena, worked with staff enjoyed by all, Mrs Moffat Janette and Eileen to make the day Staff and tenants enjoyed said “Christian was as a great success. entertainment by celebrity good as ever, a great singer Christian (formerly entertainer”, and Mrs known as Chris McClure), Cairney said “the buffet who sang an array of was great, a wonderful wonderful songs, from an afternoon.” 5 Development News Julie Harvey, an artist for Silver Deal Active, Ruchazie tenants uses various art and painting techniques and links them to Glasgow history and reminiscence showcase their therapy.
Recommended publications
  • 01691 668004 Our Food Range Frozen Food Page 5 Contents Buffet Range Page 6 - 11 Fish & Seafood Page 12 - 16
    The Little Food Company Ltd 01691 668004 www.littlefoodcompany.co.uk Our Food Range Frozen Food Page 5 Contents Buffet Range Page 6 - 11 Fish & Seafood Page 12 - 16 Poultry & Game Page 17 - 23 Red Meat Page 24 - 29 Vegetarian Range Page 30 -33 Pastry & Savoury Goods Page 34 - 38 Welcome To Morning Goods Page 39 - 43 The Little Food Company Bread & Pizza Page 44 - 52 For over 18 years The Little Food Company has been supplying hotels, pubs, Dairy & Egg Page 53 - 54 restaurants, tearooms, colleges, hospitals and schools etc. We have a fleet of multi-temperature vehicles, a great telesales team, an experienced field sales Potato Products Page 55 - 59 team and an answerphone service that helps take orders 24 hours a day. Fruit & Vegetables Page 60 - 62 Based in Oswestry, a small market town on the Shropshire and Mid Wales border, we care passionately about what we do and we distribute throughout Cakes, Gateaus & Desserts Page 63 - 73 Shropshire, Cheshire, Herefordshire, the West Midlands, North Wales, Liverpool and Manchester. Chilled & Fresh Foods Page 75 We pride ourselves on having a strong range of great quality food for our Deli Meats & Speciality Cheese Page 76 - 78 selected customers and supplement these with regular special offers and monthly promotions via our website. Fresh From The Butcher Page 79 - 83 This brochure represents a selection of what we have to offer and whilst all Dry Store Foods Page 85 these lines are available at the time of printing there may be changes as we are constantly looking for new ideas.
    [Show full text]
  • Putney Pies House Salad (V)
    All meals are freshly cooked to order so there may be a wait. PIES If you want fast food we are not for you. Our pies are made by hand in our kitchen from putney locally sourced fresh ingredients daily. menumenu PIES SMALL PLATES / STARTERS served with mash and gravy ............................................. £14.95 salads Small / Large served with hand cut triple cooked chips ............................ £15.95 vegetarian/vegan dishes are included in this section Market Salad (Vegan) .............................. £4.95/£8.95 CHILDREN'S MENU with maple syrup & mustard dressing Jumbo Sausage Rolls (3 pieces) ........... £6.95 Steak & Ale Pie in Shortcrust Pastry Case Mini Shepherds Pie ................................. £7.25 (1 piece of traditional sausage meat with thyme, steak beef, ale, onion and thyme Putney Pies House Salad (V) ........... £6.95/£10.95 1 piece with sausage meat, cranberry & pistachio, Chicken, Portobello Mushrooms & Leek Pie with new potatoes, baby gems, green beans, Bangers & Mash ....................................... £5.95 1 piece with sausage meat, apricot and sage) in Shortcrust Pastry Case olives, boiled egg, cherry tomatoes served with a french vinaigrette Veggie Bangers & Mash (V) ..................... £5.95 chicken thigh, portobello mushrooms, leeks, onion, cream Vegetarian Jumbo Sausage Rolls (V) £6.95 - optional oven baked salmon - extra £5 (3 pieces) Beef Bourguignon in Short Crust Pastry Case - optional oven baked chicken breast - extra £5 Fish Cake with Chips ............................... £5.95
    [Show full text]
  • Kinross-Shire
    Kinross Newsletter Founded in 1977 by Mrs Nan Walker, MBE Published by Kinross Newsletter Limited, Company No. SC374361 Issue No 388 August 2011 www.kinrossnewsletter.org ISSN 1757-4781 DEADLINE CONTENTS for the September Issue From the Editor ............................................................ 2 2.00 pm, Monday Letters ......................................................................... 2 22 August 2011 News and Articles ........................................................ 5 for publication on Police Box...................................................................15 Community Councils....................................................16 Saturday 3 September 2011 Club & Community Group News .................................21 Sport ..........................................................................30 Contributions for inclusion in the Out & About................................................................37 Newsletter Gardens Open. .............................................................39 The Newsletter welcomes items from clubs, Congratulations and Thanks..........................................40 community organisations and individuals for Kinross High School Awards ........................................41 publication. This is free of charge (we only Church Information......................................................43 charge for commercial advertising - see Playgroups & Nurseries................................................45 below right). All items may be subject to Notices........................................................................46
    [Show full text]
  • Full Supermarket Data
    Pie Survey 2011 – Supermarket/Brand Data (Sorted by salt/portion) Data was collected from product packaging in store and online during February and March 2011. See website for further information. 1. Pies Brand/ Retailer Product Name Pack Size (g) Portion size Salt (g) per Salt (g) per (g) 100g portion Waitrose Aberdeen Angus Steak & Ale Top crust Pie 600 300 0.9 2.69 Waitrose Steak, Mushroom & Red Wine Pie 540 270 1 2.69 Marks & Spencer Gastro Pub (main for 1) Aberdeen Angus Steak and Stilton Pie made with Tuxford and Tebutt Stilton 260 260 1.03 2.68 Iceland (Meal for the Family) Steak Pie 1400 350 0.8 2.6 Alfie Chadwick Cumberland Chicken Pot Pie 260 260 1.0 2.5 Alfie Chadwick Yorkshire Beef, Beer & Mushroom Pie 260 260 1.0 2.5 Dorset Pies Beef, Mushroom, Bacon & Red Wine topped with caramelised onion scone 280 280 0.9 2.5 Pieminister Moo & Blue Pie 275 275 0.9 2.43 Pieminister Thai Chook Pie 275 275 0.9 2.43 McDougall's Uppercrust Gastro Style 2 Chicken, Mushroom & Bacon Pies 400 200 1.2 2.4 Pukka Pies Large Potato, Cheese & Onion Pies Not Provided Not Provided Not Provided 2.35 Pukka Pies Our Best Steak & Kidney Pie 200 200 0.98 2.33 Pukka Pies Our Best Baked All Steak Pie 200 200 1.0 2.33 Pukka Pies Large Steak & Kidney Pies Not Provided Not Provided Not Provided 2.33 Waitrose Chicken, Bacon & White Wine Top crust Pie 600 300 0.775 2.33 Sainsbury's Taste The Difference Steak & Ale Pie 250 250 0.93 2.31 Dorset Pies Ham Hock & Apple Cider topped with herb scone 280 280 0.8 2.3 Glenfell Chicken and Ham Pie 680 170 1.25 2.3 Pukka Pies
    [Show full text]
  • Bakery Catalogue Product Icon Key
    BAKERY CATALOGUE PRODUCT ICON KEY WEIGHT THAW OVEN BAKE FROZEN FRIDGE SHELF AMBIENT TIME TEMPERATURE oC TIME SHELF LIFE LIFE UNOPENED SHELF LIFE CONTENTS MAPGIE BAKERY Pastry 02 Topped & Filled Muffins 03 Muffin Tubesets ™ 04 | 05 Croissants & Scrolls 07 Pizza 09 Dry Mixes 09 MAGPIE PIES Classic Oval Foils 11 Pasties 11 Puff Pies 12 Slices 13 Burger Pies 13 Sausage Rolls 15 Mini Pies 15 Puffs & Speciality 15 MAGPIE RETAIL CABINET Individually wrapped Jumbo Muffins 17 Individually wrapped Small Muffins 17 6 pack Muffins 19 Frozen Retail Cabinet 21 MA BAKER PIES Premier Pies 23 Regular Pies 24 Sausage Rolls 25 Individually wrapped Pre-baked Pies 26 MA BAKER SNACKING Samoosas 29 All our products are Halaal certified and produced in Halaal certified facilities. PASTRY 1 KG PUFF PASTRY ROLL 2 KG PUFF PASTRY ROLL 6 KG PUFF PASTRY SHEETS (20 x 300 g) BARCODE: 6005118000625 BARCODE: 6005118001950 BARCODE: 6005118000632 PRODUCT CODE: 70110944 PRODUCT CODE: PUFF PRODUCT CODE: 70110951 1 kg 120-180 mins 200oC 20-25 mins 12 mnths 2 kg 120-180 mins 200oC 20-25 mins 12 mnths 6 kg 120-180 mins 200oC 20-25 mins 12 mnths 02 TOPPED & FILLED MUFFINS CARAMEL FUDGE MUFFIN FILLED CHOC CHOC CHIP MUFFIN FILLED WITH WITH CARAMEL & TOPPED WITH CHOCOLATE GANACHE & TOPPED WITH CARROT MUFFIN FILLED WITH CREAM CHOCOLATE CHUNKS CHOCOLATE CHUNKS CHEESE ICING & TOPPED WITH WALNUTS BARCODE: 6004642004062 BARCODE: 6004642004079 BARCODE: 6005118001660 PRODUCT CODE: 70110851 PRODUCT CODE: 70110852 PRODUCT CODE: 70110853 145 g 90 mins 6 mnths 4 days 140 g 90 mins 6 mnths 4 days 140 g 90 mins 6 mnths 4 days Muffins, croissants, cinnamon scrolls and more, RFG has a range of tried and tested formats and flavours to help you satisfy your consumer’s sweet tooth with very little effort from your baking team.
    [Show full text]
  • RBWF Burns Chronicle 1991
    1991 The digital conversion of this Burns Chronicle was sponsored by Studies in Scottish Literature The digital conversion service was provided by DDSR Document Scanning by permission of the Robert Burns World Federation Limited to whom all Copyright title belongs. www.DDSR.com - BURNS .CHRONICLE 1991 BURNS CHRONICLE AND CLUB DIRECTORY Instituted 1891 WHOLE NUMBER 100 1991 PRICE: Paper £6.50, (Members £4.50). Published by the Bums Federation, Dick Institute, Kilmarnock. Contents JAMES ALEXANDER MACKAY 5 FROM THE EDITOR 6 TO ROBERT BURNS IN HEAVEN 8 THE BRIGS OF FORTH 9 BOOK REVIEWS 10 BURNS THE ENGLISH POET 16 OBITUARIES 17 A VERY HUMBLE PLACEMAN 20 THE BOWHILL PEOPLE'S BURNS CLUB 1940-1990 32 BRIDGING THE AGE GAP 34 THE FIRST TWINNING OF BURNS CLUBS 34 ROBERT BURNS AND THE BOSWELL CONNECTION 35 DR. JOHN MACKENZIE M.D. 37 THE MYSTERY SOLVED 43 THE TIMES O' BURNS 45 .JAMES HOGG ON ROBERT BURNS 51 THE WILLIAM WILL MEMORIAL LECTURE 72 FINNISH TRANSLATION OF BURNS 77 HOW OLD IS GREENOCK BURNS CLUB? 77 PRESIDENT AND EXECUTIVE 83 COMMITTEE GREENOCK BURNS CLUB 83 ROBERT BURNS AND THE RUTHWELL CROSS 84 WHISPERS OF GENIUS: EDGAR ALLAN POE AND ROBERT BURNS 94 TROTZ ALLEDEM UND ALLEDEM 102 AN AULD WEEOOW-WUMMAN BLETHERS 103 THE BURNS FEDERATION OFFICE BEARERS 105 LIST OF DISTRICTS 109 ANNUAL CONFERENCE REPORTS, YORK 1989 117 CLUB REPORTS 135 NUMERICAL LIST OF CLUBS ON THE ROLL 173 ALPHABETICAL LIST OF CLUBS ON THE ROLL 201 4 JAMES ALEXANDER MACKAY Although I am not a Bums enthusiast myself I can fairly claim to have introduced your Editor to the Bums Movement.
    [Show full text]
  • Taylor Made for Selkirk
    Taylor made for Selkirk Butcher John Taylor and his customers epitomise the verse from the grace that carries the name of their Border town - “We hae meat and we can eat, sae let the Lord be thankit.” The poetry is recognised nationwide as the Selkirk Grace because Robert Burns was said to have delivered it at a dinner given by the Earl of Selkirk at St Mary’s Isle Priory in Kirkcudbright. Nestled in the town’s Market Place, John Taylor has breathed new life and vitality into a butcher’s shop that was closed for a year and a half. Selkirk town centre has been regenerated with a streetscape facelift which retained car parking. The re-opening of the butcher’s has demonstrated the new found positivity and John has complemented the square with a very attractive and stylish shop front. A statue of Sir Walter Scott, the historical novelist of the late 18th and early 19th centuries, his stony eyes look down on the square at the great transformation that has taken place all around him. In taking over a shop no more than a shell that contained a refrigerated display cabinet, chillroom, block and oven, John Taylor too was a man of vision. Since leaving Jedburgh Grammar at the age of 15 in 1989 to work in the Co-op’s Jed Fleshing, he has gained valuable experience and enthusiasm for the meat trade. John went on to work in Booker in Galashiels, Angus MacKay in Melrose and Wylies in Kelso. When approached in May 2018 about the opportunity to take on the Selkirk shop he was a man confident that he could create a craft butcher’s shop that could be made a success from a standing start.
    [Show full text]
  • Come Pie with Me with ME
    Come Pie With Me WITH ME An In depth review of Pies in North East Scotland Come Pie withme © Contents 1. Scope & Background 2. Disclaimer 3. Response to the Study 4. Executive Summary 5. The “Pie -Off” 6. Best & Worst by Category 7. Demographics 8. Full Results & Comments Come Pie withme © Scope & Background • Objective is to independently assess as many pies as possible to determine what are the best & worst in North East Scotland. • Each pie was marked out of 10 for pastry, filling, presentation and an overall rating. • In addition to pies other pastry products were also reviewed. • Suppliers of the pies included bakers, butchers and some home made attempts. • 30 pies, sausage rolls and bridies were reviewed over a 5 month period • Due to the complexity of the pie industry and the large variety in the market, the Tour de France model was used to allow for different classifications: 1. Yellow Jersey. The best overall. 2. Polka dot Jersey. King of the Alternatives. Best pie with an alternative (not mince) filling. 3. Green Jersey. Best non pie product • Because the top two pies were separated by 3 basis points it was decided to have a “pie off”. Come Pie withme © Disclaimer • The identity of the pie tasters have not been disclosed in order to maintain their integrity and independence. • We can make the following disclosures however: ▫ Each pie was assessed by 5-10 independent pie reviewers ▫ No taster has any financial interest in any of the bakers / butchers assessed ▫ Like a jury the tasters covered a large demographic area 2 foreign nationals 2 females The guy who was always hungry, hence gave every pie at least 8 The Simon Cowell-esque tester who rarely gave above a 7 People from the lowest elements of society (they know who they are) Guest reviewers including the legendary Lord of the Pies himself who published a Critique of the Highland League pie industry 2004-6.
    [Show full text]
  • Company Name Award Entry Pie Class* A. F. Huddleston's Butchers Ltd Gold 4458 Pork Pie 2 A
    Company Name Award Entry Pie Class* A. F. Huddleston's Butchers Ltd Gold 4458 Pork Pie 2 A. F. Huddleston's Butchers Ltd Silver 4459 Lamb Hot Pot Pie 11 A. F. Huddleston's Butchers Ltd Silver 4456 Steak Pie 7 A.E Ross & son T/A Lawns Farm Shop Silver 4831 Lamb and Mint Pie 11 A.E Ross & son T/A Lawns Farm Shop Bronze 4832 Pheasant & Tarragon Pie 15 A.E Ross & son T/A Lawns Farm Shop Bronze 4830 Chicken And Leek Pie 13 Addington Pies Gold 4898 In the Net Pie 17 Addington Pies Silver 4436 Addington Steak and Kidney Pie 6 Addington Pies Silver 4439 Moroccan Goat Tangine Pie 16 Addington Pies Silver 4438 BBQ Chicken and Ham Pie 21 Addington Pies Bronze 4437 Angus The Bishop and The Old Speckled Hen Pie 20 Addington Pies Bronze 4435 Addington Chicken and Haggis Pie 14 AE.Chambers Ltd Gold 4424 Steak and Gravy Pie 7 AE.Chambers Ltd Silver 4421 Pork Pie 2 AE.Chambers Ltd Bronze 4425 Chamber's Turkey Ham and Cranberry Pie 3 AE.Chambers Ltd Bronze 4422 Charcoal Ploughmans 3 AE.Chambers Ltd Bronze 4423 Bury Pork Pie 3 AE.Chambers Ltd Bronze 4427 Chamber's Steak and Ale Pie 8 Aldi Silver 4652 Aldi Specially Selected Chicken Ham Hock and Leek 14 Aldi Silver 4650 Aldi Plant Menu - Vegan Pasty 19 Andy Saunders Catering Gold 4702 Andy Saunders Catering Steak and Stilton Pie 9 Andy Saunders Catering Silver 4703 The Plough Pie 20 Bakeshack Gold 4582 Bakeshack Pheasant with Goji Berries and Chestnuts in Port Pie 15 Bakeshack Bronze 4155 Bakeshack Chinese Black Peppered Beef with Water Chestnuts Pie 16 Bakeshack Bronze 4584 Bakeshack Chinese Wheat Gluten
    [Show full text]
  • Fifty Years at RSPB Scotland Loch Leven
    Founding editor, Mrs Nan Walker, MBE Kinross Newsletter Founded in 1977 by Kinross Community Council ISSN 1757-4781 Published by Kinross Newsletter Limited, Company No. SC374361 Issue No 456 All profits given away to local good causes by The Kinross Community Council Newsletter, Charitable Company No. SC040913 www.kinrossnewsletter.org www.facebook.com/kinrossnewsletter October 2017 DEADLINE CONTENTS for the November Issue From the Editor ........................................................................... 2 5pm, Letters ......................................................................................... 2 Friday 13 October 2017 Congratulations & Thanks. .......................................................... 3 for publication on News and Articles ........................................................................ 4 Saturday 28 October 2017 Police Box .................................................................................. 18 Community Councils ................................................................. 19 Club & Community Group News ............................................... 29 Contributions for inclusion in the Sport .......................................................................................... 45 Newsletter Scottish Women’s Institutes. ..................................................... 51 The Newsletter welcomes items from community Out & About. ............................................................................. 52 organisations and individuals for publication. This
    [Show full text]
  • Price List 2019 / 20
    PRICE LIST 2019 / 20 Stratford Fine Foods l Goldicote Business Park l Banbury Road l Stratford-upon-Avon l CV37 7NB T 01789 740094 F 01789 740095 E [email protected] www.stratfordfinefoods.com www.twitter.com/StratfordFineFs HOW to ORDER Orders accepted by phone or email until 14.00hrs the day prior to your designated delivery day. Call: 01789 740094 between 08.30-14.00 Email: [email protected] Fax: 01789 740095 Please quote your unique customer account reference GENERAL INDEX (six letters) _ _ _ _ _ _ Ice Cream, Yogurt & Sorbet WHAT WE DO Cones & Sundries 42, 43 l Have a low minimum order value of (Catering/Retail) 5-42 Ice Cream & Sorbet £80.00 ex VAT with no delivery fees (Impulse) 46-53 Ice Creams & Lollies to majority of the UK mainland Healthy Alternatives & Low Calorie 6, 17, 21-24, 33 l Stock one of the UK’s most extensive Mochi 26-27 range of Impulse, Catering and Organic 10, 12, 19, 39, 42, 49, 51 Scooping Ice Creams Special Dietary (GF, DF, VE) 6, 10, 12, 17, 24, 26, 41, 43, 53 l List a wide variety of Vegetarian, Vegan, Free From, Organic and Health Frozen Foods Foods l Offer high quality, great tasting food Bread & Patisserie 57, 62-65, 67 from small, passionate manufacturers Cakes, Traybakes & Desserts 59, 70-73, 75 l Experienced sales staff can find you Coconut Products 76 the best refrigeration equipment for Curry Sauces 80 your needs Fish & Seafood 82 l Help resource POS from Fruit & Vegetables (Food Service) 79, 81-83 manufacturers and create bespoke Fruit & Vegetables (Retail) 56-57, 64-65, 80,
    [Show full text]
  • Taste the Difference
    Lean & Mean Range BeeF Rendang Pie Made from very lean minced beef and only half the Tender chunks of steak cooked margarine of our standard products. Our “Lean & Mean” with coconut milk, chilli, cardamom, range is especially suitable for schools and people with coriander seeds, cumin and lemongrass. dietary requirements. It’s also low in salt. hot chilli BeeF Pie goLd FoiL PRoducts Lean minced beef combined with onion, Three of our most popular pies are available in Gold Foil chilli and tomato in rich gravy. A perfect packaging, a quality presentation for quality occasions. balance of flavours. “Beef,” “Chunky Beef and Mushroom” and “Gourmet Chicken” pies. *Note that this style of wrapping is not suitable for heating. VegetaRian Pie A blend of oven roasted vegetables presented goLd FoiL 4 Packs in flaky pastry and topped with a delicious 85g pies packaged in gold foil packs, perfect for the macadamia crumble. retail environment. Available in “Beef”, “Gourmet Chicken” and “Chunky Beef & Mushroom” varieties. curry chicken Pie the difference. A warm chicken and vegetable curry. Made with hen the Milisits family escaped the Hungarian revolution the bottom of his products. And, as Vili says, “If it hasn’t cumin, coriander, chilli, fenugreek, turmeric, fennel, Win 1956 and set out for Adelaide, South Australia, they got a ‘V’, it ain’t me.” garlic and ginger. Available individually wrapped. had no idea their son Vilmos, or Vili as he came to be known, would Full to The Brim. revolutionise the Australian meat pie. Whereas other product’s fillings seem to shrink away from At just 14 years of age Vili left school and took an apprenticeship the pastry, Vili’s products are filled to the brim with tasty with a baker ultimately leading him to become, amongst other things, ButteRed BeeF Pie ingredients.
    [Show full text]