Taste the Difference

Lean & Mean Range BeeF Rendang Pie Made from very lean minced beef and only half the Tender chunks of steak cooked margarine of our standard products. Our “Lean & Mean” with coconut milk, chilli, cardamom, range is especially suitable for schools and people with coriander seeds, cumin and lemongrass. dietary requirements. It’s also low in salt. hot chilli BeeF Pie goLd FoiL PRoducts Lean minced beef combined with onion, Three of our most popular pies are available in Gold Foil chilli and tomato in rich gravy. A perfect packaging, a quality presentation for quality occasions. balance of flavours. “Beef,” “Chunky Beef and Mushroom” and “Gourmet Chicken” pies. *Note that this style of wrapping is not suitable for heating. VegetaRian Pie A blend of oven roasted vegetables presented goLd FoiL 4 Packs in flaky pastry and topped with a delicious 85g pies packaged in gold foil packs, perfect for the macadamia crumble. retail environment. Available in “Beef”, “Gourmet Chicken” and “Chunky Beef & Mushroom” varieties. curry chicken Pie the difference. A warm chicken and vegetable curry. Made with hen the Milisits family escaped the Hungarian revolution the bottom of his products. And, as Vili says, “If it hasn’t cumin, coriander, chilli, fenugreek, turmeric, fennel, Win 1956 and set out for Adelaide, South Australia, they got a ‘V’, it ain’t me.” garlic and ginger. Available individually wrapped. had no idea their son Vilmos, or Vili as he came to be known, would Full to The Brim. revolutionise the Australian meat pie. Whereas other product’s fillings seem to shrink away from At just 14 years of age Vili left school and took an apprenticeship the pastry, Vili’s products are filled to the brim with tasty with a baker ultimately leading him to become, amongst other things, ButteRed BeeF Pie ingredients. Furthermore, you can be sure all Vili’s products a pastry cook. Vili started a baking revolution with words like “A meat A velvety creamy curry, containing sliced beef for a retain their moist, plump filling. pie should only contain meat”. And not just any meat, but high- unique texture. Deliciously aromatic, but not spicy. quality lean beef – not soy bean substitute and artificial ingredients. loWer In FAt, HIgHer In Taste. Available individually wrapped. “It must be fresh” became another Vili philosophy, so he used real Vili’s pies contain around half the fat of your average meat onions and rich beef gravy. The revolution continued and Vili perfected pie because he only uses quality lean meat. Vili’s meat pies are taste the not only lower in fat, they’re higher in real meat flavour and Green PeppeRcoRn & steak Pie his now legendary flaky pastry – much lighter than normal pie casings, but strong enough to hold the meat filling without spilling. lower in salt than his competitors. Chunky steak pieces in delicious real green peppercorn Enter the now famous Vili’s pasty. Each one is hand-folded and WHen We Say HAndMAde difference. gravy. Not just heat from black pepper, but this pie has chockers full of fresh vegetables specially grown for Vili who believes, We MeAn HAndMAde. a very aromatic flavour from green peppercorns “There is no substitute for freshness”. Every Vili’s pie, pasty or sausage roll is A Young MAn In A HurrY handmade. Vegetables are peeled by hand, spices are added by hand and anything that Potato Pie (cottage Pie) At just 18 years of age Vili took over a tiny bakery business and started to put his philosophy into practice with hours upon doesn’t match Vili’s exacting standards is Filled with premium minced beef, this pie is topped with hours of work, experimentation and passion. Originally sold rejected by hand. As Vili says, “Machines whipped, buttery mash potato and melted cheese. under the name of Homemade, Vili eventually decided to put can’t taste”. his name on every product he lovingly baked, ensuring fans they no Added PreServAtIveS. were indeed getting a genuine Vili’s product. Vili’s pies, pasties and sausage rolls don’t BeeF, cheese & Bacon Pie WItH Success coMeS ImitAtIon. contain added preservatives. And Vili instructs A delicious beef pie with a generous serve of diced bacon Word spread and other pie makers started passing off their all shop owners who sell his products to store and melted cheese. products as Vili’s. A less than happy Vili, ensured his customers them below 5°C ( 37°F) before heating. Just would get a genuine Vili’s pie or pasty by putting a ‘V’ stamp on another example of Vili’s pride in his products. DROVER PIe Bacon & cheese sausage Roll BeeF Pie Big 200g premium pie with a chunky steak and onion Quality bacon and tasty cheese are blended with Coarsely minced lean beef in rich gravy with a hint filling. Great tasting rich gravy, vitamin enriched and our delicious sausage mixture and all wrapped up of pepper, encased in Vili’s famous flaky pastry. made with golden, flaky wholemeal pasty. in Vili’s flaky pastry. Pasty chunky BeeF & MushRooM Pie chicken PastRy Roll This Vili’s classic is brim-full of potato, trombone, onion, Chunky steak pieces, freshly sliced mushrooms Premium minced chicken breast, blended with mild carrot, turnip and swedes. With premium minced beef and tasty onions, enhanced with a touch of spice. spices and sweet chilli sauce. Not just a sausage roll. and spiced to perfection. Our best selling variety. VegetaRian Pasty curry BeeF Pie chilli ViLi dog Full of delicious flavour from six different vegetables Tender lean beef and tasty dry spices, including cumin, A hand-wrapped chilli kransky sausage with a cracked and the perfect balance of spice. All wrapped up in coriander, chilli, fenugreek, turmeric, fennel, garlic and pepper top. The kranskys are made especially for Vili’s famous flaky pastry. ginger. Not too hot. Vili’s by Wintulichs in the Barossa Valley. cheese Pasty cheese ViLi dog Traditional fresh vegetables, a hint of pepper and gourmet chicken Pie A hand-wrapped, smoky cheese kransky sausage with a delicious creamy blend of tasty cheddar, creamy Premium diced thigh fillet, spiced to perfection with a sesame seed top. The kranskys are made especially camembert and smooth mozzarella cheeses. fresh vegetables and braised in creamy coconut milk. for Vili’s by Wintulichs in the Barossa Valley. gouLash Pie coRnish Pasty chicken ViLi dog A genuine Hungarian recipe containing chunky steak, Filled with seven fresh vegetables, delicious minced beef A hand-wrapped chicken kransky sausage with a onion, potato and red capsicum. Traditionally cooked and spiced with salt and pepper. The Cornish Pasty never steamed pastry top. The kranskys are made especially with paprika powder, but not spicy. tasted this good. Sure to satisfy the biggest appetite. for Vili’s by Wintulichs in the Barossa Valley. Quiche Range Lamb, Mint & RoseMaRy Pie sausage Roll Full to the brim with delicious quiche filling, made Tender chunks of lamb in rich gravy with potato, peas from real egg and fresh cream. All wrapped up in Vili’s A unique blend of beef sausage meat, herbs and spices. and traditional flavours of rosemary and mint. light, flaky pastry. Available in “Lorraine,” “Florentine,” All wrapped up in Vili’s famous flaky pastry. “Chicken & Corn” and “Ham & Asparagus.” satay chicken Pie Lite Pies & Pasties A delicious chicken satay recipe with tender chunky Containing delicious quality beef and fresh veggies, chicken and a mild Asian peanut satay flavour. 2 in 1 sausage Roll but with only half the pepper of our standard products. For people who like their food to be “Lite on Spice.”.

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