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Brentwood Social House Catering Menu Savory Items
BSH Catering Pricing (as of 11/18/20) Brentwood Social House Catering Menu As of November 18, 2020 (COVID Catering) Prices and item availabilty subject to change depending on ingredient availability during COVID-19 circumstances. We require at least 24 hours in advance notice for custom orders. Please email [email protected] to place your order. A 10% service charge is added to all catering orders. For pick up only. Savory Items Product Name Description Catering Price Notes Chicken Pie All-natural white meat chicken in a fennel-spiced cream $7.85 Baked or frozen (Indivual hand pie) sauce Vegan Curry Pie Vegan pie crust filled with roasted cauliflower and chickpeas Vegan $7.25 (Indivual hand pie) in an Indian-spiced curry [Vegan] Baked or frozen Pork and beef sausage from Slovacek Sausage in Snook, Texas Sausage Roll $5.50 Baked or frozen Texas wrapped in Belgian puff pastry Min order: 12 Mini Texas Sausage Roll Smaller version of our Texas sausage roll $2.75 Baked or frozen Fresh spinach, feta, and egg baked in a buttery crust, Spinach Feta Quiche $6.00 Vegetarian topped with tomatoes. Individual serving. [Vegetarian] Roasted potato, onion, tomato, and eggs baked in a buttery Roasted Potato Quiche $6.00 Vegetarian crust. Individual serving. [Vegetarian] Antonelli’s Cheddar cheese wrapped inBelgian puff pastry Vegetarian Cheddar Cheese Pasty $5.50 [Vegetarian] Baked or frozen Buttery Croissant Authentic croissant importedfrom France $3.00 Not available due to supply issue Sliced ham and cheddar cheese with a mustard-mayo Ham & Cheddar Croissant $6.50 Not available due to supply issue spread in a French croissant Three soft pretzel sticks served with a trio of dipping sauces: Soft Pretzel Sticks (3 sticks) house-made mustard, house-made raspberry honey $5.00 mustard, and spicy brown mustard. -
Bakery Price List
BAKERY GOODS ROLLS PRICE SLICED BREAD PRICE MORNING ROLL £0.31 HOMESTYLE WHITE 800G £2.00 WHEATEN ROLL £0.36 RICH FRUIT LOAF £2.45 BARM £0.35 MULTISEED 800G £2.38 BURGER ROLL £0.35 COUNTRY COARSE 400G £1.90 GRANARY ROLL £0.36 CRUSTY 400G £1.90 ROUGH W/MEAL ROLL £0.35 GLENCRUST 400G £2.00 CRACKED WHEAT ROLL £0.35 WHEATMEAL 400G £1.76 TRADITIONAL ROLL £0.32 BERRYMEAL 400G £2.00 CHEESY BAP £0.42 CRUSTY 800G £2.80 POPPYSEED FINGER £0.35 RUSTIC 800G £2.95 WHITE DINNER ROLL £0.26 RUSTIC 400G £2.00 BROWN DINNER ROLL £0.26 HERB & ONION 400G £2.05 FYNE HERB & ONION DINNER ROLL £0.28 BROWN SANDWICH LOAF 800G £2.00 WHITE SUB £0.45 SOFTIE £0.35 NEW YORK HOT DOG ROLL £0.40 TEABREAD BRIOCHE ROLL £0.62 OATIE SUB £0.45 PLAIN COOKIE £0.40 HERB & ONION SUB £0.45 FARM SCONE £0.78 LARGE POPPYSEED SUB £0.45 COTTAGE SCONE £0.50 SULTANA SCONE £0.50 BREAD POTATO SCONE £0.33 CRUMPET £0.50 CRUSTY 400G £1.90 HOT X BUN £0.42 GLENCRUST 400G £2.00 PANCAKE £0.48 BERRYMEAL 400G £2.00 CROISSANT £0.56 BAGUETTE £2.00 WHEATMEAL 400G £1.76 COUNTRY COARSE 400G £1.90 HERB & ONION 400G £2.05 RICH FRUIT LOAF £2.45 DO-NUTS RUSTIC 800G £2.95 CRUSTY 800G £2.80 SUGAR RING DO-NUT £0.54 BROICHE LOAF 400G £1.90 ICED DO-NUT £0.70 RUSTIC 400G £2.00 JAM BALL DO-NUT £0.70 PASTRIES PRICE CONFECTIONERY SMALL PRICE CAKES APPLE TART S/CRUST £2.65 CHOCOLATE & MARZIPAN £0.86 LOG RHUBARB TART S/CRUST £2.65 FRENCH CAKE £0.80 DANISH PASTRY £0.94 TOFFEE SLICE £0.82 APPLE TURNOVER £1.06 ICED GINGER SLICE £0.80 CHELSEA BUN £0.94 FERN CAKE £0.72 APPLE & CUSTARD DANISH £1.06 PINEAPPLE PEAK £0.78 RASPBERRY -
Counter Price List 2021
MACDONALD BROS. LTD 6/8 Bonnethill Road Pitlochry PH16 5BS Tel 01796 472047 12 Bank Street Aberfeldy PH15 2BB Tel 01887 820310 Email [email protected] www.macdonald-bros.co.uk. Counter Price List 2021 1 ABERDEEN ANGUS BEEF per Kilo FRESH SCOTTISH LAMB per kilo FILLET STEAK £42.98 LAMB FILLET £33.04 WHOLE BEEF FILLET £42.98 DICED LEG OF LAMB £18.25 M/C BEEF FILLET £49.50 LEG OF LAMB ROLLED £18.28 SIRLOIN STEAK £31.00 BONELESS LAMB STEAKS £18.34 ROLLED SIRLOIN £28.00 GIGOT CHOPS £14.48 RIBEYE STEAKS £32.00 LAMB RUMP £18.34 VEAL ESCALLOPE £27.22 CENTRE-CUT LEG OF LAMB £16.20 ROLLED RIBROAST £21.10 LOIN OF LAMB £15.50 FRY STEAK £22.34 SADDLE OF LAMB BONE-IN £15.50 SIRLOIN ON-BONE £22.42 LEG OF LAMB £15.90 T-BONE STEAK £24.46 DOUBLE-LOIN CHOPS £16.28 RIBROAST ON-BONE £19.48 LAMB CUTLETS / RACK OF LAMB £16.28 SILVERSIDE £13.80 DICED SHOULDER LAMB £14.26 TOPSIDE £13.98 STEWING LAMB £14.26 ROUND STEAK £14.25 SHOULDER LAMB CHOPS £10.18 MINUTE STEAK £12.22 LAMB KEBABS each £3.00 BEEF OLIVES £10.45 SHOULDER LAMB ROLLED £12.22 SPALEBONE £10.85 MINCED SHOULDER LAMB £14.08 SALMON-CUT STEAK £10.85 NECK OF LAMB £7.65 BRISKET £11.20 LAMB KIDNEY £6.73 SHOULDER STEAK £12.80 LAMB LIVER £6.78 STEAK MINCE £11.20 LAMB SHANKS £6.81 SHIN OF BEEF/HOUGH £9.32 FLANK OF LAMB £6.73 SHORT RIB £8.52 LAMB HEART £5.68 OX TONGUE £6.20 LAMB BONES £2.20 OX KIDNEY £5.98 OX TAIL £7.20 VENISON & GAME per kilo OX LIVER £5.98 VENISON FILLET £29.40 DOG MINCE £3.92 VENISON STEAK £19.86 BEEF BONES £2.20 VENISON SADDLE £17.30 RACK OF VENISON £18.76 FRESH SCOTTISH PORK per kilo -
01691 668004 Our Food Range Frozen Food Page 5 Contents Buffet Range Page 6 - 11 Fish & Seafood Page 12 - 16
The Little Food Company Ltd 01691 668004 www.littlefoodcompany.co.uk Our Food Range Frozen Food Page 5 Contents Buffet Range Page 6 - 11 Fish & Seafood Page 12 - 16 Poultry & Game Page 17 - 23 Red Meat Page 24 - 29 Vegetarian Range Page 30 -33 Pastry & Savoury Goods Page 34 - 38 Welcome To Morning Goods Page 39 - 43 The Little Food Company Bread & Pizza Page 44 - 52 For over 18 years The Little Food Company has been supplying hotels, pubs, Dairy & Egg Page 53 - 54 restaurants, tearooms, colleges, hospitals and schools etc. We have a fleet of multi-temperature vehicles, a great telesales team, an experienced field sales Potato Products Page 55 - 59 team and an answerphone service that helps take orders 24 hours a day. Fruit & Vegetables Page 60 - 62 Based in Oswestry, a small market town on the Shropshire and Mid Wales border, we care passionately about what we do and we distribute throughout Cakes, Gateaus & Desserts Page 63 - 73 Shropshire, Cheshire, Herefordshire, the West Midlands, North Wales, Liverpool and Manchester. Chilled & Fresh Foods Page 75 We pride ourselves on having a strong range of great quality food for our Deli Meats & Speciality Cheese Page 76 - 78 selected customers and supplement these with regular special offers and monthly promotions via our website. Fresh From The Butcher Page 79 - 83 This brochure represents a selection of what we have to offer and whilst all Dry Store Foods Page 85 these lines are available at the time of printing there may be changes as we are constantly looking for new ideas. -
Putney Pies House Salad (V)
All meals are freshly cooked to order so there may be a wait. PIES If you want fast food we are not for you. Our pies are made by hand in our kitchen from putney locally sourced fresh ingredients daily. menumenu PIES SMALL PLATES / STARTERS served with mash and gravy ............................................. £14.95 salads Small / Large served with hand cut triple cooked chips ............................ £15.95 vegetarian/vegan dishes are included in this section Market Salad (Vegan) .............................. £4.95/£8.95 CHILDREN'S MENU with maple syrup & mustard dressing Jumbo Sausage Rolls (3 pieces) ........... £6.95 Steak & Ale Pie in Shortcrust Pastry Case Mini Shepherds Pie ................................. £7.25 (1 piece of traditional sausage meat with thyme, steak beef, ale, onion and thyme Putney Pies House Salad (V) ........... £6.95/£10.95 1 piece with sausage meat, cranberry & pistachio, Chicken, Portobello Mushrooms & Leek Pie with new potatoes, baby gems, green beans, Bangers & Mash ....................................... £5.95 1 piece with sausage meat, apricot and sage) in Shortcrust Pastry Case olives, boiled egg, cherry tomatoes served with a french vinaigrette Veggie Bangers & Mash (V) ..................... £5.95 chicken thigh, portobello mushrooms, leeks, onion, cream Vegetarian Jumbo Sausage Rolls (V) £6.95 - optional oven baked salmon - extra £5 (3 pieces) Beef Bourguignon in Short Crust Pastry Case - optional oven baked chicken breast - extra £5 Fish Cake with Chips ............................... £5.95 -
Kinross-Shire
Kinross Newsletter Founded in 1977 by Mrs Nan Walker, MBE Published by Kinross Newsletter Limited, Company No. SC374361 Issue No 388 August 2011 www.kinrossnewsletter.org ISSN 1757-4781 DEADLINE CONTENTS for the September Issue From the Editor ............................................................ 2 2.00 pm, Monday Letters ......................................................................... 2 22 August 2011 News and Articles ........................................................ 5 for publication on Police Box...................................................................15 Community Councils....................................................16 Saturday 3 September 2011 Club & Community Group News .................................21 Sport ..........................................................................30 Contributions for inclusion in the Out & About................................................................37 Newsletter Gardens Open. .............................................................39 The Newsletter welcomes items from clubs, Congratulations and Thanks..........................................40 community organisations and individuals for Kinross High School Awards ........................................41 publication. This is free of charge (we only Church Information......................................................43 charge for commercial advertising - see Playgroups & Nurseries................................................45 below right). All items may be subject to Notices........................................................................46 -
Official Great Aussie Pie Competition - Sydney 9Th to 12Th September 2019 2019 TOP 3 Results (Gold, Silver & Bronze Medallists Pages 3-29)
Official Great Aussie Pie Competition - Sydney 9th to 12th September 2019 2019 TOP 3 Results (Gold, Silver & Bronze Medallists pages 3-29) Plain Meat Pie - Top 5! 1st - Pinjarra Bakery, Pinjarra, WA (Mince) 2nd - Rolling Pin Pies & Cakes, Ocean Grove, VIC (Chunky/Combo) 3rd - Mount Barker Country Bakery, Mount Barker, WA (Mince/Chunky Combo) 4th - Oven Crisp Bakery, Riverton, WA (Mince) 5th - Baked Provisions, Wangara, WA (Mince) Overall Gourmet Pie 1st - Old Fernvale Bakery, Fernvale QLD (Creamy Seafood) 2nd - Mountain High Pies, Wentworth Falls, NSW (Peri Peri Chicken & Mango Salsa) 3rd - Parker Pies, Rutherglen, VIC (Smoked Beef & Truffle Pie) Plain Sausage Roll 1st - Tatura Hot Bread, Tatura, VIC 2nd - Mayfield Patisseries and Chocolates, Montville, QLD 3rd - Red Poppy Bakery, Hughesdale, VIC Gourmet Sausage Roll 1st - Molly Dene Bakehouse, Bentleigh, VIC (Lasagne Roll) 2nd - Mayfield Patisseries and Chocolates, Montville, QLD (Mediterranean Lamb Roll) 3rd - Mayfield Patisseries and Chocolates, Montville, QLD (Turkey) Poultry Pie 1st - Mountain High Pies, Wentworth Falls, NSW (Peri Peri Chicken and Mango Salsa) 2nd - Uppercrust Pies, Collaroy, NSW (Butter Chicken) 3rd - Orange Sport Bakery, Glenelg, SA (French Honey Chicken) Red Meat Pie 1st - Parker Pies, Rutherglen, VIC (Smoked Beef & Truffle Pie) 2nd - Mount Barker Country Bakery, Mount Barker, WA (Lamb Braised in Redwine) 3rd - Country Cobb Bakery, Kynenton, VIC (Lamb Ragu) Brekkie Pie 1st - Mountain High Pies NSW (Big Brekkie) 2nd - Bels Gordon Street bakery, Port Macquarie, NSW -
Catering Menu
EXPLORE OUR FLAVORS COURTYARD BY MARRIOTT CALGARY SOUTH RESIDENCE INN BY MARRIOTT CALGARY SOUTH ® COURTYARD3750 MarketBALTIMORE Street SE, 3710 Market Street SE, DOWNTOWN/INNER HARBOR 1000Calgary, Aliceanna AB,Street T3M 1M4| Baltimore, MD 21202 Calgary, AB, T3M 1M4 443.923.4000587.349.7599| Marriott.com/MARSHA 587.349.8633 BREAKFAST 17 CONTINENTAL ONE 25 CLASSIC CANADIAN BREAKFAST Selection of fresh baked pastries | Butter Croissants, Freshly Baked Butter Croissant, Assorted Miniature Mini Muffins, Danishes with fruit preserves & butter Danishes & Muffins, fruit preserves & butter Individual Non-Fat Fruit Yogurts Fresh Cut Fruit & Berries Hardboiled Eggs Individual 0% Fruit Yogurts Fresh Cut Fruit & Berries Farm-Fresh Hash Brown Potatoes Chilled Orange, Apple & Cranberry Juice Free Range Scrambled Eggs Fresh Brewed Starbucks Regular & Decaffeinated Chilled Orange, Apple & Cranberry Juice Coffee & Assorted Tazo Teas Freshly Brewed Starbucks Regular & Decaffeinated Coffee & Assorted Tazo Tea 22 CONTINENTAL TWO Choice of Two Options: Fresh Baked Saskatoon Berry Scones with fruit • Spolumbo Pork Maple Sausage preserves & butter • Spolumbo Cranberry Turkey Sausage Hot Steel Cut Oatmeal • Spolumbo Chicken Chorizo Sausage Build Your Own Breakfast Parfait | Low Fat Plain Greek Yogurt, low-fat granola cereal, dried cranberries, • Crisp Applewood Smoked Bacon raisins, walnuts, toasted almonds, honey, chocolate • Honey Maple Smoked Ham chips, mango puree, caramel & chocolate syrup Seasonal Fresh Fruit & Berries 2% & Skim Milk, Orange, Apple & Cranberry -
4.1 Branded Food and Drink Higgidy Pies 12Th June 2009 F
Design Business Association Design Effectiveness Awards 2009 Packaging: 4.1 Branded Food and Drink Higgidy Pies 12th June 2009 For Publication Executive Summary Driven by a passion for good food Camilla Footit left her job in 2003 as Head of Food for Starbucks and started producing gorgeous handmade pies. Word spread and soon she was supplying bigger players such as EAT cafés and Booths. All sales were own label however, no-one knew they were eating a Higgidy pie. Realising that the pies they were making were snowballing in popularity and earning a glowing reputation for the cafés and restaurants that stocked them, they began to dream of selling them under their own Higgidy brand. The Higgidy team were recommended Ziggurat Brands and we were ultimately briefed to create a brand identity and packaging for Higgidy Pies. The brand essence we developed of ‘The Uncommon Pie’ was a play on words that refl ected the brand truth, that no-one was making pies of this quality. The story of how Camilla’s passion had started the business and how her husband James, an architect, had given up his tree-house building business to join Camilla became the basis for the identity. Camilla’s suggestion that her personality could be summed up as being ‘pink, passionate and posh’ was the icing on the cake. Visual disruption was essential. A copy story runs around the pack featuring light-hearted illustrations of the key players and the ingredients. A window allows the hand-made features of the pie to be seen and a strong and consistent brand colour provides outstanding range blocking on shelf. -
Lunch Menu January 2015
“Dear Parent” Dates: 2-12/1, 2/2, 2/3, 23/3, 27/4, 18/5*, 8/6,29/6 Welcome back to the New Year and our new school menu. Week 2 (v) Vegetarian This year sees a big change in our school meal provision with all P1-3 pupils being entitled to a free Monday Tuesday Wednesday Thursday school lunch in all schools. The menu is designed to offer all pupils a nutritionally balanced lunch Starter Soup of the Day (v) Soup of the Day (v) Soup of the Day (v) Soup of the Day (v) which includes some of their favourite dishes. We would encourage all P1-3 pupils to come and try! Main Dish (1) Macaroni Cheese (v), Stovies with Home Chicken Curry with Roast Beef and Jacket Wedges and Made Bread & Carrots Rice & Sweetcorn Yorkshire Pudding, To give all P1-3 pupils a wider experience of tastes and foods we will put all items on the plate and this might encourage new tastes, especially vegetables! Peas Mashed Potato and Green Beans Packed lunch option will be available for all P1-3 pupils on a Friday but to help us reduce food waste Main Dish (2) Fillet of Fish Fingers, Cheese and Tomato Cheese and Onion Baked Potato with we are gathering information via the schools of those interested in taking up this option on a Friday. Jacket Wedges and Pizza (v), Bridie (v) with Baby Cheese (v) Peas Roast Potatoes and Boiled Potatoes & We haven’t forgotten our P4-7 pupils they will still get the same options at the price of £1.80, less than a cost of some supermarket sandwiches! Carrots Sweetcorn All our staff look forward to welcoming you! Vegetables Mixed Salad available -
Cookbook Committee Special Thanks to Jenn Springer for the Wonderful Idea and Countless Hours Collecting and Typing Recipes ~ As Well As Her Committee
2009 | www.frogtummy.com . Cookbook Committee Special thanks to Jenn Springer for the wonderful idea and countless hours collecting and typing recipes ~ as well as her committee. Jenn Springer Gennessa Robbins Relief Society Presidency 2009- PRESENT Robin Rudd Melanie Butler Kathy Robbins Staci Potter Relief Society Presidency 2006- 2009 Vicki Christensen Helen Schenck DeAnn Hoggan Krista Hansen Appetizers ..................................................... 16 Texas Caviar ................................................................................................... 17 Sun-dried Tomatoes (well, sort of) ............................................................... 17 Open-Face Crab Ciabatta .......................................................................... 18 Cheese Spread .............................................................................................. 18 Cheese Fondue ............................................................................................. 18 Stuffed Mushrooms ........................................................................................ 19 Stuffed Mushrooms ........................................................................................ 19 Fantastic Ranch Cheese Balls ..................................................................... 20 Tomato & Cream Cheese Appetizer .......................................................... 20 Ham Cheese Ball ........................................................................................... 20 Lettuce Wraps ............................................................................................... -
Full Supermarket Data
Pie Survey 2011 – Supermarket/Brand Data (Sorted by salt/portion) Data was collected from product packaging in store and online during February and March 2011. See website for further information. 1. Pies Brand/ Retailer Product Name Pack Size (g) Portion size Salt (g) per Salt (g) per (g) 100g portion Waitrose Aberdeen Angus Steak & Ale Top crust Pie 600 300 0.9 2.69 Waitrose Steak, Mushroom & Red Wine Pie 540 270 1 2.69 Marks & Spencer Gastro Pub (main for 1) Aberdeen Angus Steak and Stilton Pie made with Tuxford and Tebutt Stilton 260 260 1.03 2.68 Iceland (Meal for the Family) Steak Pie 1400 350 0.8 2.6 Alfie Chadwick Cumberland Chicken Pot Pie 260 260 1.0 2.5 Alfie Chadwick Yorkshire Beef, Beer & Mushroom Pie 260 260 1.0 2.5 Dorset Pies Beef, Mushroom, Bacon & Red Wine topped with caramelised onion scone 280 280 0.9 2.5 Pieminister Moo & Blue Pie 275 275 0.9 2.43 Pieminister Thai Chook Pie 275 275 0.9 2.43 McDougall's Uppercrust Gastro Style 2 Chicken, Mushroom & Bacon Pies 400 200 1.2 2.4 Pukka Pies Large Potato, Cheese & Onion Pies Not Provided Not Provided Not Provided 2.35 Pukka Pies Our Best Steak & Kidney Pie 200 200 0.98 2.33 Pukka Pies Our Best Baked All Steak Pie 200 200 1.0 2.33 Pukka Pies Large Steak & Kidney Pies Not Provided Not Provided Not Provided 2.33 Waitrose Chicken, Bacon & White Wine Top crust Pie 600 300 0.775 2.33 Sainsbury's Taste The Difference Steak & Ale Pie 250 250 0.93 2.31 Dorset Pies Ham Hock & Apple Cider topped with herb scone 280 280 0.8 2.3 Glenfell Chicken and Ham Pie 680 170 1.25 2.3 Pukka Pies