DOCSLIB.ORG

Winners 2013

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Winners 2013 Winners 2013 Supreme Champion 2013: The Pie Kitchen Highly Commended: Walker & Son Small Producer: Jeanie Marshal Foods Richard III Prize - 'Pie fit for a King' Mr C's Hand Crafted Pies Class 1: Melton Mowbray Pork Pie (cold) Winner: Ultimate Melton Mowbray Pork Pie for Dickinson & Morris by Walker & Son Second: Melton Mowbray Pork Pie for Tesco by Walker & Son Third: Melton Mowbray Pork Pie for Marks & Spencer by Walker & Son Class 2: Pork Pie (cold) Winner: Pork Pie by The Outdoor Pig Second: Pork Pie by Walker & Son Third: Pork Pie by Leesons Class 3: Steak and Kidney Pie (hot) Winner: Steak & Kidney Pie by Turner's Pies Ltd Second: Steak & Kidney Pie by Walker & Son Third: Steak & Kidney Pie by Great Walsingham Barnes Café Class 4: Beef & any flavour combination (hot) Winner: Beef & Guinness Pie Jon Thorners Ltd Second: Local Reared Beef, Roast Chestnut Mushrooms & Real Ale Pie by Lord of the Pies Third: Beef Short Ribs, Ox Cheek, Caper & Rasin Gravy by Great North Pie Company Class 5: Beef & Ale Pie (hot) Winner: Beef & Ale Pie by Leonardo's Deli Ltd Second: Peppered steak with stout & onions Pie by Yorkshire Baker Third: Beef & Ale Pie by Proper Pies Ltd Class 6: Lamb Pie (hot) Winner: Lamb & Mint Pie by Jeanie Marshall Foods Second: Lamb & Rosemary Pie by Clarkes of Queniborough Third: Slow Braised Lamb with Port & Leeks Pie by Butchers Hall & Country Grocer Class 7: Chicken Pie (hot) Winner: Chicken Pie by Fuud Ltd Second: Buttered Chicken Balti Pie by Proper Pies Ltd Third: Chicken Pie by Food on the Hill Class 8:Chicken & Vegetable / Herb (hot) Winner: Buttered Chicken Balti Pie by Proper Pies Ltd Second: Chicken & Mushroom Pie by The Outdoor Pig Company Third: Chicken & Mushroom Pie by Peters Food Service Ltd Class 9: Chicken & Other Protein (hot) Winner: Chicken, Chantaney Carrot & Bacon Pie by The Pie Kitchen Second: Chicken & Bacon Pie by Walker & Son Third: Chicken, Leek & Stilton Pie by Owen Taylor & Sons Ltd Class 10: Other meat pie (hot) Winner: Pork with Fennel & Cider Pie by F. Griffiths & Son Second: Venison, Juniper & Chocolate Pie by Reids Highland Fare Third: Pork, Calvados & Apple Pie by Butchers Hall & Country Grocer Class 11: Savoury pie (cold) Winner: Ploughmans Pie by Walker & Son Second: Deli Pie by Walker & Son Third: Pork, Veal & Ham Gala Pie by Walker & Son Class 12: Fish pie (hot) Winner: Smoked Haddock & Florentine Pie by Proper Pies Second: Lemon Sole Veronique Pie by Boghall Butchers Third: Fish Pie by Wessex Pantry Class 13: Vegetarian Pie (hot) Winner: Bubble & Squeak Pie by Great North Pie Company Second: Vegetarian Haggis Pie by Boghall Butchers Third: Boston Bean Pie by Proper Pies Ltd Class 14: Cornish Pasty (cold) Winner: Cornish Pasty by Chough Bakery LLP Second: Cornish pasty by Proper Cornish Third: Cornish Pasty by Market Fresh Ltd Class 15: Other pasty (cold) Winner: Chicken, Bacon, Leek & Cheese Pasty by Chough Bakery LLP Second: Meat & Vegetable Pasty by Robert Bowring Farmer & Butchers Third: Thai Green Chicken Curry Pasty by The Moody Baker Class 16: Dessert Pie (cold) Winner: Morello Cherry Pie by Greencore Cakes & Desserts Second: Bramley Apple & Blackberry Pie by Kensey Foods Third: Rhubarb & Ginger Pie by Morecambe FC Class 17: Pub Pie (hot) Winner: Chicken, Ham & Mushroom Pie by Dunkleys for Welcome Break Second: Chicken & Vegetable Pie by Dunkleys for JD Wetherspoons Third: Steak & Cheese Pie by New Zealand Gourmet Pie for The Central Bar Class 18: Football Pie (hot) Winner:Piglets Pantry Steak & Blue Cheese Pie by Piglets Pantry for Brighton & Hove Albion FC, Burgess Hill FC, Eastbourne Town FC, West Bromich Alboin FC (hospitality) Second: Piglets Steak in Ale with Mushrooms Pie by Piglets Pantry for Brighton & Hove Albion FC, West Bromich Alboin FC (hospitality) Third: Butternut Squash & Spicey Vegetable Pie by Piglets Pantry for Brighton & Hove Albion FC, West Bromich Alboin FC (hospitality) Class 19: Speciality Pie (cold) Winner: Wedding Pork Pie by Walker & Son Second: Croots Game Pie by Croots Farm Shop Third: Apple & Elderflower Pie by Camilleri Kitchen Class 20: Bramley Apple Pie (cold) Winner: Apple Pie by Morecambe FC Second: Bramley Apple Pie by Bouverie Lodge Third: British Bramley Apple Pie by Dunkleys British Pie Award Certificate Holders 2013 (in alphabetical order) Gold Boghall Butchers - Duck Pie with Black Cherries & Kirsh Boghall Butchers - Lemon Sole Veronique Pie Bouverie Lodge Quality Foods - Bramley Apple Pie Bowen - Pork Pie Browning’s The Bakers - Venison Pie Butchers Hall & Country Grocer - Pork Calvados & Apple Pie Butchers Hall & Country Grocer - Slow Cooked Lamb with Port & Leek C Lidgate – Lidgate’s Beef Bourguignon Pie Clarkes Queniborough - Traditional Lamb & Rosemary Pie Dropswell Farm Shop - Dropswell Pork Pie Dunkleys - Bramley Apple Pie F. Griffiths & Son - Pork with Fennel & Cider Pie Great North Pie Company - Beef Short Ribs Ox Cheek Caper & Raisin Gravy Great North Pie Company - Bubble & Squeak Pie Great North Pie Company - Great North Meat Pie Great Walsingham Barns Café - Steak & Kidney Pudding Greencore Cakes & Desserts - Sainsbury’s Morello Cherry Pie Hartland Pies Ltd - Hartland Pies Pork Pie Jeanie Marshal Foods - Lamb & Mint Pie Jeanie Marshal Foods - Pork & Smoked Applewood Cheese Pie Jon Thorner’s Ltd - Beef & Guinness Pie Leeson Family Butchers - 1lb Melton Mowbray Pork Pie Leonardo’s Delicatessen Ltd - Beef & Ale Pie Lord of the Pies - Local Reared Beef Roast Chestnut Mushrooms & Real Ale Pie Morecambe Football Club - Apple Pie Owen Taylor & Sons Ltd - Standard Pork Pie Peters Food Service Ltd - Peters Premier Chicken & Mushroom Pie Piglets Pantry Ltd - Piglets Pantry Steak & Blue Cheese Pie Pork Farms - 2 Snack Melton Mowbray Pork Pies Proper Pies Limited - Boston Bean Pie Proper Pies Limited - Buttered Chicken Balti Pie Reid’s Highland Fare - Venison Juniper & Chocolate Pie Scott Brothers - Steak & Gravy Pie Seasons Farm Foods - Chicken Ham & Leek Pie Tamar Foods - Truly Irresistible Roasted Mushroom Pie The Moody Baker LLP - All Day British Breakfast Pie The Outdoor Pig Company Ltd - Beef & Merguez Pie The Outdoor Pig Company Ltd - Chicken & Mushroom Pie The Outdoor Pig Company Ltd - Family Pork Pie The Outdoor Pig Company Ltd - Vale Pie The Pie Kitchen - Chicken Chantenay Carrot & Bacon Pie-Entry Turners Pies Ltd - Turners Steak & Kidney Pie Walker & Son - Dickinson & Morris 2 Snack Melton Mowbray Pork Pies Walker & Son - Dickinson & Morris Chicken & Bacon Pie Walker & Son - Dickinson & Morris Medium Melton Mowbray Pork Pie Walker & Son - Dickinson & Morris Mini Melton Mowbray Pork Pies Walker & Son - Dickinson & Morris Roasted Pork Pie 440g Walker & Son - Marks & Spencer Food To Order Ploughman’s Pie Walker & Son - Sainsbury’s Taste The Difference Mini Melton Pork Pies Walker & Son - Tesco Finest 6 Mini Melton Mowbray Pork Pies 300g Walker & Son - Tesco New York Deli Pie 1.3kg Walker & Son - Walker & Son King Size Pork Pie Walker & Son - Walkers 4 Mini Pork Pies Walker & Son - Walkers Wedding Pork Pie Yorkshire Baker - Peppered Steak with Stout & Onion Pie Silver A J Pies & Pastries Ltd - Pork & Black Pudding Pie A J Pies & Pastries Ltd - Pork & Chili Jam Pie Barton & White - Cherry Pie Boghall Butchers - Mediterranean Vegetable Pie Boghall Butchers - Speciality Lamb Pie Boghall Butchers - Steak & Kidney Pie Boghall Butchers - Traditional Scotch Mutton Pie Boghall Butchers - Vegetarian Haggis Pie Brockleby’s - Free Range Chicken Pie Brockleby’s - Organic Picnic Pork Pie Devilish Desserts - Bramley Apple Pie Dunkleys - British Chicken & Vegetable Pie Dunkleys - Chicken Ham & Mushroom Pie Food on the Hill - Roast Chicken Pie Food on the Hill-Steak & Kidney Fuud Ltd - Chicken & Chestnut Pie by Fuud Ltd. Golden Valley Products TA Bridport Gourmet Pies - Dorset Pork Pie Golden Valley Products TA Bridport Gourmet Pies - Plait Hartland Pies Ltd - Hartland Pies Chicken Leek & Bacon Jeanie Marshal Foods - Beef & Chianti Pie Kensey Foods - Bramley Apple & Blackberry Pie Kensey Foods - Bramley Apple Pie Lord of the Pies - Local Reared Beef Roast Chestnut Mushrooms & Real Ale Pie Morecambe Football Club - Cold Breakfast Pie Mr C’s Hand-Crafted Pies - Piggy Black Pie Nelsons Butchers Ltd - Ploughman’s Pie New Zealand Gourmet Pie Company - Steak & Cheese Pie Peters Food Service Ltd - Peters Gastropub Chicken & Mushroom Pie Peters Food Service Ltd - Peters Gastropub Ham Cheese Leek & Potato Pie Pieminister - Fungi Chicken Pie Pinchin’s Family Farm Shop - Beef & Ale Pie Pocklington’s Bakery Ltd - Beef & Ale Pie Pocklington’s Bakery Ltd - Lincolnshire Pork Pie Pork Farms - Medium Cured Pork Pie Porters English Restaurant - Gamekeepers Pie Proper Pies Limited - Buttered Chicken Balti Pie Proper Pies Limited - Chicken Gammon & Smoked Applewood Pie Proper Pies Limited - Porky Ploughman’s Pie Proper Pies Limited - Smoked Haddock & Florentine Pie Proper Pies Limited - Steak & Ale Pie Quality and Excellence Ltd - Steak & Ale Pie Robert Bowring Farmer & Butchers - 2lb Pork Pie Robert Bowring Farmer & Butchers-Chicken & Mushroom Pie Something Nice - Wartnaby Creamy Cheese & Vegetable Pie The Hillfoots Country Butchers & Farm Shop - Tilly Bramley Apple Pie The Hillfoots Country Butchers & Farm Shop - Tilly Chicken Wild Mushroom & Tarragon Pie The Royal Marine - Sausage Sage Pie in a Cider Mustard Pastry The Wee Pie Company Ltd - The Venison Wallace Toms Pies - Lamb with Chickpea & Chorizo Walker & Son - Marks & Spencer 790g Hand Crimped Melton Mowbray Pork Pie Walker & Son - Marks & Spencer Game Pie 440g Walker & Son - Tesco Finest
Load more

Recommended publications
  • Brentwood Social House Catering Menu Savory Items
    BSH Catering Pricing (as of 11/18/20) Brentwood Social House Catering Menu As of November 18, 2020 (COVID Catering) Prices and item availabilty subject to change depending on ingredient availability during COVID-19 circumstances. We require at least 24 hours in advance notice for custom orders. Please email [email protected] to place your order. A 10% service charge is added to all catering orders. For pick up only. Savory Items Product Name Description Catering Price Notes Chicken Pie All-natural white meat chicken in a fennel-spiced cream $7.85 Baked or frozen (Indivual hand pie) sauce Vegan Curry Pie Vegan pie crust filled with roasted cauliflower and chickpeas Vegan $7.25 (Indivual hand pie) in an Indian-spiced curry [Vegan] Baked or frozen Pork and beef sausage from Slovacek Sausage in Snook, Texas Sausage Roll $5.50 Baked or frozen Texas wrapped in Belgian puff pastry Min order: 12 Mini Texas Sausage Roll Smaller version of our Texas sausage roll $2.75 Baked or frozen Fresh spinach, feta, and egg baked in a buttery crust, Spinach Feta Quiche $6.00 Vegetarian topped with tomatoes. Individual serving. [Vegetarian] Roasted potato, onion, tomato, and eggs baked in a buttery Roasted Potato Quiche $6.00 Vegetarian crust. Individual serving. [Vegetarian] Antonelli’s Cheddar cheese wrapped inBelgian puff pastry Vegetarian Cheddar Cheese Pasty $5.50 [Vegetarian] Baked or frozen Buttery Croissant Authentic croissant importedfrom France $3.00 Not available due to supply issue Sliced ham and cheddar cheese with a mustard-mayo Ham & Cheddar Croissant $6.50 Not available due to supply issue spread in a French croissant Three soft pretzel sticks served with a trio of dipping sauces: Soft Pretzel Sticks (3 sticks) house-made mustard, house-made raspberry honey $5.00 mustard, and spicy brown mustard.
    [Show full text]
  • Bakery Price List
    BAKERY GOODS ROLLS PRICE SLICED BREAD PRICE MORNING ROLL £0.31 HOMESTYLE WHITE 800G £2.00 WHEATEN ROLL £0.36 RICH FRUIT LOAF £2.45 BARM £0.35 MULTISEED 800G £2.38 BURGER ROLL £0.35 COUNTRY COARSE 400G £1.90 GRANARY ROLL £0.36 CRUSTY 400G £1.90 ROUGH W/MEAL ROLL £0.35 GLENCRUST 400G £2.00 CRACKED WHEAT ROLL £0.35 WHEATMEAL 400G £1.76 TRADITIONAL ROLL £0.32 BERRYMEAL 400G £2.00 CHEESY BAP £0.42 CRUSTY 800G £2.80 POPPYSEED FINGER £0.35 RUSTIC 800G £2.95 WHITE DINNER ROLL £0.26 RUSTIC 400G £2.00 BROWN DINNER ROLL £0.26 HERB & ONION 400G £2.05 FYNE HERB & ONION DINNER ROLL £0.28 BROWN SANDWICH LOAF 800G £2.00 WHITE SUB £0.45 SOFTIE £0.35 NEW YORK HOT DOG ROLL £0.40 TEABREAD BRIOCHE ROLL £0.62 OATIE SUB £0.45 PLAIN COOKIE £0.40 HERB & ONION SUB £0.45 FARM SCONE £0.78 LARGE POPPYSEED SUB £0.45 COTTAGE SCONE £0.50 SULTANA SCONE £0.50 BREAD POTATO SCONE £0.33 CRUMPET £0.50 CRUSTY 400G £1.90 HOT X BUN £0.42 GLENCRUST 400G £2.00 PANCAKE £0.48 BERRYMEAL 400G £2.00 CROISSANT £0.56 BAGUETTE £2.00 WHEATMEAL 400G £1.76 COUNTRY COARSE 400G £1.90 HERB & ONION 400G £2.05 RICH FRUIT LOAF £2.45 DO-NUTS RUSTIC 800G £2.95 CRUSTY 800G £2.80 SUGAR RING DO-NUT £0.54 BROICHE LOAF 400G £1.90 ICED DO-NUT £0.70 RUSTIC 400G £2.00 JAM BALL DO-NUT £0.70 PASTRIES PRICE CONFECTIONERY SMALL PRICE CAKES APPLE TART S/CRUST £2.65 CHOCOLATE & MARZIPAN £0.86 LOG RHUBARB TART S/CRUST £2.65 FRENCH CAKE £0.80 DANISH PASTRY £0.94 TOFFEE SLICE £0.82 APPLE TURNOVER £1.06 ICED GINGER SLICE £0.80 CHELSEA BUN £0.94 FERN CAKE £0.72 APPLE & CUSTARD DANISH £1.06 PINEAPPLE PEAK £0.78 RASPBERRY
    [Show full text]
  • SOUTH AUSTRALIA Product Catalogue July 2019 About Balfours a South Australian Icon
    SOUTH AUSTRALIA Product Catalogue July 2019 About Balfours A South Australian icon. Balfours was established in 1853 at 130 Rundle Street and is now Australia’s oldest manufacturers of baked goods. When James Calder and his wife Margaret Balfour arrived in Adelaide, they brought with them the finest traditions of European baking. Through prosperous times, depressions and two world wars we’ve kept those traditions alive with our much-loved range of premium cakes and pastries. Today, Balfours is still wholly South Australian-owned. Our products are baked with the same pride and dedication to quality that has distinguished us since our earliest days. Why Balfours? Balfours continues to strive for quality products and faultless service. We have a customer-centric approach to business and have vast experience with many kinds of businesses; from schools, swimming pools, and local grocers to large supermarkets, our experience ensures our partners get the right product mix and service to make them profitable. For more information or to talk to a customer service representative call 1300 300 032 or visit balfours.com.au 165 Years of History SOUTH AUSTRALIAN owned and operated We’re proud to offer these services in South Australia: OVER 200 SKUs available MARKETING MATERIAL support for select products FREE NEXT DAY DELIVERY state-wide (Monday to Thursday) LOW minimum order quantities $40 LARGE field team resource available CUSTOMER SERVICE centre open Monday to Friday (6:30am to 4:00pm ACST) ONLINE WEBSTORE customer store for easy and efficient orders Contents FRESH PIES, PASTIES & SAVOURY ROLLS QUICHES TARTS Traditional Footy Pie ...........
    [Show full text]
  • 92 AUGUST Shelford Tommy
    #92 AUGUST Shelford Tommy Nottingham has always boasted its fair share of characters, legends and eccentrics. People like Benjamin Mayo, and more recent contenders like Frank Robinson, affectionately known as Xylophone Man, will go down in local history... But there’s one from the eighteenth century who, “to his extraordinary powers, a servant girl was although quite a local celebrity in his day, is in the kitchen, about to dress some fish; not long generally forgotten in 2017. taken from the river but apparently dead. When she was about to cut off the head of one of them, His real name was James Burne, though he Tommy, at the instant she laid her knife on the was nicknamed “Shelford Tommy.” In 1931, J fish’s neck, uttered, in a plaintive voice, ‘Don’t cut Holland Walker described Tommy as “an itinerant my head off.’ ventriloquist [who] earned a precarious existence by giving exhibitions of his capabilities with an “The girl, upon this, being much alarmed, and ill-made ventriloquial dummy.” knowing not whence the voice proceeded, hastily drew the knife from the little fish and stood for Tommy was recorded as “carrying in his pocket, some time in motionless amazement. At length, an ill-shaped doll, with a broad face, which he however, recovering herself, and not seeing the apparently exhibited at public-houses, on fair fish stir, had courage to proceed to her business, days, race days and market days.” The gazing and took up the knife a second time, to sever the crowd would gather round to see this wooden head of the fish from the body.
    [Show full text]
  • Official Great Aussie Pie Competition - Sydney 9Th to 12Th September 2019 2019 TOP 3 Results (Gold, Silver & Bronze Medallists Pages 3-29)
    Official Great Aussie Pie Competition - Sydney 9th to 12th September 2019 2019 TOP 3 Results (Gold, Silver & Bronze Medallists pages 3-29) Plain Meat Pie - Top 5! 1st - Pinjarra Bakery, Pinjarra, WA (Mince) 2nd - Rolling Pin Pies & Cakes, Ocean Grove, VIC (Chunky/Combo) 3rd - Mount Barker Country Bakery, Mount Barker, WA (Mince/Chunky Combo) 4th - Oven Crisp Bakery, Riverton, WA (Mince) 5th - Baked Provisions, Wangara, WA (Mince) Overall Gourmet Pie 1st - Old Fernvale Bakery, Fernvale QLD (Creamy Seafood) 2nd - Mountain High Pies, Wentworth Falls, NSW (Peri Peri Chicken & Mango Salsa) 3rd - Parker Pies, Rutherglen, VIC (Smoked Beef & Truffle Pie) Plain Sausage Roll 1st - Tatura Hot Bread, Tatura, VIC 2nd - Mayfield Patisseries and Chocolates, Montville, QLD 3rd - Red Poppy Bakery, Hughesdale, VIC Gourmet Sausage Roll 1st - Molly Dene Bakehouse, Bentleigh, VIC (Lasagne Roll) 2nd - Mayfield Patisseries and Chocolates, Montville, QLD (Mediterranean Lamb Roll) 3rd - Mayfield Patisseries and Chocolates, Montville, QLD (Turkey) Poultry Pie 1st - Mountain High Pies, Wentworth Falls, NSW (Peri Peri Chicken and Mango Salsa) 2nd - Uppercrust Pies, Collaroy, NSW (Butter Chicken) 3rd - Orange Sport Bakery, Glenelg, SA (French Honey Chicken) Red Meat Pie 1st - Parker Pies, Rutherglen, VIC (Smoked Beef & Truffle Pie) 2nd - Mount Barker Country Bakery, Mount Barker, WA (Lamb Braised in Redwine) 3rd - Country Cobb Bakery, Kynenton, VIC (Lamb Ragu) Brekkie Pie 1st - Mountain High Pies NSW (Big Brekkie) 2nd - Bels Gordon Street bakery, Port Macquarie, NSW
    [Show full text]
  • Catering Menu
    EXPLORE OUR FLAVORS COURTYARD BY MARRIOTT CALGARY SOUTH RESIDENCE INN BY MARRIOTT CALGARY SOUTH ® COURTYARD3750 MarketBALTIMORE Street SE, 3710 Market Street SE, DOWNTOWN/INNER HARBOR 1000Calgary, Aliceanna AB,Street T3M 1M4| Baltimore, MD 21202 Calgary, AB, T3M 1M4 443.923.4000587.349.7599| Marriott.com/MARSHA 587.349.8633 BREAKFAST 17 CONTINENTAL ONE 25 CLASSIC CANADIAN BREAKFAST Selection of fresh baked pastries | Butter Croissants, Freshly Baked Butter Croissant, Assorted Miniature Mini Muffins, Danishes with fruit preserves & butter Danishes & Muffins, fruit preserves & butter Individual Non-Fat Fruit Yogurts Fresh Cut Fruit & Berries Hardboiled Eggs Individual 0% Fruit Yogurts Fresh Cut Fruit & Berries Farm-Fresh Hash Brown Potatoes Chilled Orange, Apple & Cranberry Juice Free Range Scrambled Eggs Fresh Brewed Starbucks Regular & Decaffeinated Chilled Orange, Apple & Cranberry Juice Coffee & Assorted Tazo Teas Freshly Brewed Starbucks Regular & Decaffeinated Coffee & Assorted Tazo Tea 22 CONTINENTAL TWO Choice of Two Options: Fresh Baked Saskatoon Berry Scones with fruit • Spolumbo Pork Maple Sausage preserves & butter • Spolumbo Cranberry Turkey Sausage Hot Steel Cut Oatmeal • Spolumbo Chicken Chorizo Sausage Build Your Own Breakfast Parfait | Low Fat Plain Greek Yogurt, low-fat granola cereal, dried cranberries, • Crisp Applewood Smoked Bacon raisins, walnuts, toasted almonds, honey, chocolate • Honey Maple Smoked Ham chips, mango puree, caramel & chocolate syrup Seasonal Fresh Fruit & Berries 2% & Skim Milk, Orange, Apple & Cranberry
    [Show full text]
  • 4.1 Branded Food and Drink Higgidy Pies 12Th June 2009 F
    Design Business Association Design Effectiveness Awards 2009 Packaging: 4.1 Branded Food and Drink Higgidy Pies 12th June 2009 For Publication Executive Summary Driven by a passion for good food Camilla Footit left her job in 2003 as Head of Food for Starbucks and started producing gorgeous handmade pies. Word spread and soon she was supplying bigger players such as EAT cafés and Booths. All sales were own label however, no-one knew they were eating a Higgidy pie. Realising that the pies they were making were snowballing in popularity and earning a glowing reputation for the cafés and restaurants that stocked them, they began to dream of selling them under their own Higgidy brand. The Higgidy team were recommended Ziggurat Brands and we were ultimately briefed to create a brand identity and packaging for Higgidy Pies. The brand essence we developed of ‘The Uncommon Pie’ was a play on words that refl ected the brand truth, that no-one was making pies of this quality. The story of how Camilla’s passion had started the business and how her husband James, an architect, had given up his tree-house building business to join Camilla became the basis for the identity. Camilla’s suggestion that her personality could be summed up as being ‘pink, passionate and posh’ was the icing on the cake. Visual disruption was essential. A copy story runs around the pack featuring light-hearted illustrations of the key players and the ingredients. A window allows the hand-made features of the pie to be seen and a strong and consistent brand colour provides outstanding range blocking on shelf.
    [Show full text]
  • Appendices and Glossary
    Appendices and glossary Appendix A: Terms of reference and conduct of the inquiry Appendix B: Industry background Appendix C: The companies Appendix D: The Transaction Appendix E: Jurisdiction Appendix F: The counterfactual Appendix G: Competitive effects Appendix H: Tender data Appendix I: Analysis of capacity Appendix J: Barriers to entry Glossary APPENDIX A Terms of reference and conduct of the inquiry Terms of reference 1. On 5 January 2015, the CMA referred the completed acquisition by Pork Farms Caspian Limited of the chilled savoury pastry business of Kerry Foods Limited for an in-depth (phase 2) merger investigation: 1. In exercise of its duty under section 22(1) of the Enterprise Act 2002 (the Act) the Competition and Markets Authority (CMA) believes that it is or may be the case that: (a) a relevant merger situation has been created, in that: (i) enterprises carried on by or under the control of Pork Farms Group Limited (formerly named Poppy Acquisition Limited) have ceased to be distinct from the chilled savoury pastry business carried on by or under the control of Kerry Foods Limited; and (ii) the condition specified in section 23(1)(b) of the Act is satisfied; and (b) the creation of that situation has resulted, or may be expected to result, in a substantial lessening of competition within a market or markets in the United Kingdom for goods or services, including in: (i) the branded, own label and convenience retail segments of the supply of cold pies; (ii) the own label and convenience retail segments of the supply of sausage rolls, pasties and slices (when considered in combination), and the branded, own label and convenience retail segments of the supply of sausage rolls (when considered individually); and (iii) the own label retail segment of the supply of hot pies.
    [Show full text]
  • Cookbook Committee Special Thanks to Jenn Springer for the Wonderful Idea and Countless Hours Collecting and Typing Recipes ~ As Well As Her Committee
    2009 | www.frogtummy.com . Cookbook Committee Special thanks to Jenn Springer for the wonderful idea and countless hours collecting and typing recipes ~ as well as her committee. Jenn Springer Gennessa Robbins Relief Society Presidency 2009- PRESENT Robin Rudd Melanie Butler Kathy Robbins Staci Potter Relief Society Presidency 2006- 2009 Vicki Christensen Helen Schenck DeAnn Hoggan Krista Hansen Appetizers ..................................................... 16 Texas Caviar ................................................................................................... 17 Sun-dried Tomatoes (well, sort of) ............................................................... 17 Open-Face Crab Ciabatta .......................................................................... 18 Cheese Spread .............................................................................................. 18 Cheese Fondue ............................................................................................. 18 Stuffed Mushrooms ........................................................................................ 19 Stuffed Mushrooms ........................................................................................ 19 Fantastic Ranch Cheese Balls ..................................................................... 20 Tomato & Cream Cheese Appetizer .......................................................... 20 Ham Cheese Ball ........................................................................................... 20 Lettuce Wraps ...............................................................................................
    [Show full text]
  • Full Supermarket Data
    Pie Survey 2011 – Supermarket/Brand Data (Sorted by salt/portion) Data was collected from product packaging in store and online during February and March 2011. See website for further information. 1. Pies Brand/ Retailer Product Name Pack Size (g) Portion size Salt (g) per Salt (g) per (g) 100g portion Waitrose Aberdeen Angus Steak & Ale Top crust Pie 600 300 0.9 2.69 Waitrose Steak, Mushroom & Red Wine Pie 540 270 1 2.69 Marks & Spencer Gastro Pub (main for 1) Aberdeen Angus Steak and Stilton Pie made with Tuxford and Tebutt Stilton 260 260 1.03 2.68 Iceland (Meal for the Family) Steak Pie 1400 350 0.8 2.6 Alfie Chadwick Cumberland Chicken Pot Pie 260 260 1.0 2.5 Alfie Chadwick Yorkshire Beef, Beer & Mushroom Pie 260 260 1.0 2.5 Dorset Pies Beef, Mushroom, Bacon & Red Wine topped with caramelised onion scone 280 280 0.9 2.5 Pieminister Moo & Blue Pie 275 275 0.9 2.43 Pieminister Thai Chook Pie 275 275 0.9 2.43 McDougall's Uppercrust Gastro Style 2 Chicken, Mushroom & Bacon Pies 400 200 1.2 2.4 Pukka Pies Large Potato, Cheese & Onion Pies Not Provided Not Provided Not Provided 2.35 Pukka Pies Our Best Steak & Kidney Pie 200 200 0.98 2.33 Pukka Pies Our Best Baked All Steak Pie 200 200 1.0 2.33 Pukka Pies Large Steak & Kidney Pies Not Provided Not Provided Not Provided 2.33 Waitrose Chicken, Bacon & White Wine Top crust Pie 600 300 0.775 2.33 Sainsbury's Taste The Difference Steak & Ale Pie 250 250 0.93 2.31 Dorset Pies Ham Hock & Apple Cider topped with herb scone 280 280 0.8 2.3 Glenfell Chicken and Ham Pie 680 170 1.25 2.3 Pukka Pies
    [Show full text]
  • Report Title
    The Midlands Engine Science and Innovation Audit Volume 2: Supporting Annexes 30 September 2016 Science and Innovation Audit Volume 2: Supporting Annexes Contents Annex A: Organisations responding to the e-consultation ................................................. 1 Annex B: Midlands Engine Innovation Group Vision ........................................................... 2 Annex C: Theme-level data ..................................................................................................... 3 Annex D: Thematic workshop notes .................................................................................... 13 Annex E: Further Sci-Val data .............................................................................................. 32 Annex F: Long list of assets ................................................................................................. 46 Annex G: Case examples ...................................................................................................... 68 Annex H: Detailed market priority templates ...................................................................... 78 Annex I: E-consultation responses ...................................................................................... 98 Annex J: Driving competitiveness through our Enabling Competencies ...................... 109 Annex K: Innovation networks and behaviours ............................................................... 112 Science and Innovation Audit Volume 2: Supporting Annexes Annex A: Organisations responding
    [Show full text]
  • Summer 2020 Newsletter Merry Christmas a Message from the CEO
    Volume 28 Issue 06 Emergency on call ph. 0448 472 007 Summer 2020 Newsletter Merry Christmas A message from the CEO It is hard to believe it is Christmas time Headway has recently completed a new already. It has certainly been a year of firsts strategic plan for 2020 to 2023 and you can for all at Headway. find this on our website on our ‘About Us’ This year has been very challenging for page. all and I would like to pass on my thanks I am also proud to say that due to continued to everyone involved in Headway for growth and demand for our services, our continuing to deliver high-quality services Newborough office is on the move. You can during some very difficult times. find them at 219 Princess Drive, Morwell As we approach Christmas, I wanted to after December 21. wrap up the year with a big thanks to those I wish everyone a very special Christmas. I who continue to provide us with inspirational hope you get time to relax, spend time with stories on our Facebook page. Keep them family and friends and reflect on the year coming, they are fantastic. that was. This year we welcomed many new faces to our team and made many changes and Jenelle Henry continued to build on our strengths. Chief Executive Officer The hard work of Headway personnel came to the ultimate test on 7 and 8 December as we undertook our first audit under the NDIS. Inside this newsletter I am proud to say Headway came away with no major or minor non-conformances.
    [Show full text]