Frozen Food GUIDANCE for PEOPLE AVOIDING EGGS
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Brentwood Social House Catering Menu Savory Items
BSH Catering Pricing (as of 11/18/20) Brentwood Social House Catering Menu As of November 18, 2020 (COVID Catering) Prices and item availabilty subject to change depending on ingredient availability during COVID-19 circumstances. We require at least 24 hours in advance notice for custom orders. Please email [email protected] to place your order. A 10% service charge is added to all catering orders. For pick up only. Savory Items Product Name Description Catering Price Notes Chicken Pie All-natural white meat chicken in a fennel-spiced cream $7.85 Baked or frozen (Indivual hand pie) sauce Vegan Curry Pie Vegan pie crust filled with roasted cauliflower and chickpeas Vegan $7.25 (Indivual hand pie) in an Indian-spiced curry [Vegan] Baked or frozen Pork and beef sausage from Slovacek Sausage in Snook, Texas Sausage Roll $5.50 Baked or frozen Texas wrapped in Belgian puff pastry Min order: 12 Mini Texas Sausage Roll Smaller version of our Texas sausage roll $2.75 Baked or frozen Fresh spinach, feta, and egg baked in a buttery crust, Spinach Feta Quiche $6.00 Vegetarian topped with tomatoes. Individual serving. [Vegetarian] Roasted potato, onion, tomato, and eggs baked in a buttery Roasted Potato Quiche $6.00 Vegetarian crust. Individual serving. [Vegetarian] Antonelli’s Cheddar cheese wrapped inBelgian puff pastry Vegetarian Cheddar Cheese Pasty $5.50 [Vegetarian] Baked or frozen Buttery Croissant Authentic croissant importedfrom France $3.00 Not available due to supply issue Sliced ham and cheddar cheese with a mustard-mayo Ham & Cheddar Croissant $6.50 Not available due to supply issue spread in a French croissant Three soft pretzel sticks served with a trio of dipping sauces: Soft Pretzel Sticks (3 sticks) house-made mustard, house-made raspberry honey $5.00 mustard, and spicy brown mustard. -
Bakery Price List
BAKERY GOODS ROLLS PRICE SLICED BREAD PRICE MORNING ROLL £0.31 HOMESTYLE WHITE 800G £2.00 WHEATEN ROLL £0.36 RICH FRUIT LOAF £2.45 BARM £0.35 MULTISEED 800G £2.38 BURGER ROLL £0.35 COUNTRY COARSE 400G £1.90 GRANARY ROLL £0.36 CRUSTY 400G £1.90 ROUGH W/MEAL ROLL £0.35 GLENCRUST 400G £2.00 CRACKED WHEAT ROLL £0.35 WHEATMEAL 400G £1.76 TRADITIONAL ROLL £0.32 BERRYMEAL 400G £2.00 CHEESY BAP £0.42 CRUSTY 800G £2.80 POPPYSEED FINGER £0.35 RUSTIC 800G £2.95 WHITE DINNER ROLL £0.26 RUSTIC 400G £2.00 BROWN DINNER ROLL £0.26 HERB & ONION 400G £2.05 FYNE HERB & ONION DINNER ROLL £0.28 BROWN SANDWICH LOAF 800G £2.00 WHITE SUB £0.45 SOFTIE £0.35 NEW YORK HOT DOG ROLL £0.40 TEABREAD BRIOCHE ROLL £0.62 OATIE SUB £0.45 PLAIN COOKIE £0.40 HERB & ONION SUB £0.45 FARM SCONE £0.78 LARGE POPPYSEED SUB £0.45 COTTAGE SCONE £0.50 SULTANA SCONE £0.50 BREAD POTATO SCONE £0.33 CRUMPET £0.50 CRUSTY 400G £1.90 HOT X BUN £0.42 GLENCRUST 400G £2.00 PANCAKE £0.48 BERRYMEAL 400G £2.00 CROISSANT £0.56 BAGUETTE £2.00 WHEATMEAL 400G £1.76 COUNTRY COARSE 400G £1.90 HERB & ONION 400G £2.05 RICH FRUIT LOAF £2.45 DO-NUTS RUSTIC 800G £2.95 CRUSTY 800G £2.80 SUGAR RING DO-NUT £0.54 BROICHE LOAF 400G £1.90 ICED DO-NUT £0.70 RUSTIC 400G £2.00 JAM BALL DO-NUT £0.70 PASTRIES PRICE CONFECTIONERY SMALL PRICE CAKES APPLE TART S/CRUST £2.65 CHOCOLATE & MARZIPAN £0.86 LOG RHUBARB TART S/CRUST £2.65 FRENCH CAKE £0.80 DANISH PASTRY £0.94 TOFFEE SLICE £0.82 APPLE TURNOVER £1.06 ICED GINGER SLICE £0.80 CHELSEA BUN £0.94 FERN CAKE £0.72 APPLE & CUSTARD DANISH £1.06 PINEAPPLE PEAK £0.78 RASPBERRY -
Foods to Avoid
Foods to Avoid File: ....... Test Date: ......... Patient: .............. Doctor/Clinic: ................... APPLE Avoid also rosehip tea, apple cider, apple cider vinegar, apple juice, applesauce, crabapple & dried apples. Also found in some chutneys. For reintroduction into diet, place into Day 2. APRICOT Avoid also apricot juice, apricot oil & dried apricots. Also found in some chutneys. For reintroduction into diet, place into Day 3. ARTICHOKE Avoid also burdock root tea & cardoon tea. Can be pickled whole, or the tender base or heart can be canned or frozen while the stalk of the head can be blanched in soups and stews. For reintroduction into diet, place into Day 1. ASPARAGUS Avoid also asparagus tips, sprue, white asparagus. Can be found in soups quiches and soufflés. For reintroduction into diet, place into Day 3. AVOCADO Avoid also avocado oil and alligator pear. Can be found in salads, sauces, dips and mousses or as hor d'œuvre, and is the main ingredient in the mexican dish guacomole. For reintroduction into diet, place into Day 2. BASIL Avoid also pesto sauce and sweet basil. For reintroduction into diet, place into Day 2. BAY LEAF Avoid also sweet bay, bouquet garni, and laurel. Used in meat dishes, milk puddings, soups, stews and sweet white sauces. For reintroduction into diet, place into Day 1. BLACK BEANS Black, or turtle, beans are small roughly ovoid legumes with glossy black shells. The scientific name for black beans is Phaselous vulgaris, an epithet shared with many other popular bean varieties such as pinto beans, white beans, and kidney beans. Black beans are associated with Latin American cuisine in particular, although they can complement foods from many places. -
Types of Sausage
Types of Sausage There are five varieties of sausages that are available in the commercial market. - Fresh sausage (e.g.: Brokwurst) - Cooked sausage (Mortadella) - Cooked-smoked sausage (Bologna, Frankfurters, Berliners) - Uncooked-smoked sausage (Kielbasa – the Polish sausage, Mettwurst) - Dry/semi dry sausage (Salami) SOME FAMOUS SAUSAGES: 1. ANDOUILLETTE French sausage made of pork, tripe and calf mesentery. 2. BERLINER from Berlin, made of pork and beef, flavored with salt and Sugar 3. BIERSCHENKEN a German sausage containing ham or ham fat + peppercorns and pistachio 4. BIERWURST a German beef and pork sausage flecked with fat and smoked. 5. BLACKPUDDING/BLOOD SAUSAGE there are many versions of this sausage or pudding, made out of pigs blood. The British one has oatmeal. The German version is called Blutwurst and the French one is known as Boudin Noir. The Spanish call it Morcilla, the Irish Drisheen and the Italians, Biroldo. They are usually sliced and sold. 6. BOCKWURST a delicately flavored, highly perishable German white sausage consisting of fresh pork and veal, chopped chives parsley, egg and milk. 7. BOLOGNA There are a number of versions of this popular Italian sausage. It usually has a mixture of smoked pork and beef. The English version is called Polony. 8. BOUDIN BLANC unlike boudin noir, this is a fresh sausage, made of pork, eggs, cream and seasoning 9. BRATWURST a German sausage made of minced pork / veal and spiced. 10. BUTIFARA a Spanish pork sausage flavored with garlic and spices – comes from the Catalonian region of Spain. 11. Cambridge an English sausage made from pork and flavored with herbs and spices. -
Who Will Rise to the Challenge?
DAILY RECORD Wednesday, February 26, 2014 SCOTTISH BAKER OF THE YEAR 2014 in association with Get on a roll, use your loaf and help us find the best THE SEARCH is on to The competition will see find Scotland’s best thousands of customers local baker – and we vote for their favourite need your help. bakers across Scotland Voting is now open for with an expert judging this year’s Scottish Baker panel munching their of the Year competition, way through hundreds of launched by couture cake products to whittle the maker Mich Turner, and search down to the it’s up to you who will winning few. walk away with the There are six award crown. categories to choose We’re looking for the from, so don’t waste rising stars of bread any time. baking, the kings and Get voting for your queens of savoury pies, winner and you could the cream of scone win one of six iPad mini’s makers and more as we simply by completing scour the country for the the form on the back very best in the business. page. Who will rise to the challenge? ENTER NOW FOR YOUR CHANCE TO WIN AN iPAD MINI – SEE PAGE 4 Page 2 Daily RecoRD Wednesday, February 26, 2014 Daily RecoRD Wednesday, February 26, 2014 Page 3 Scottish Baker of the Year 2014 The pies have it say Win meant happy customers of the Kandy Bar Bakery SINCE becoming the winners of the Scotch success on Scotch Pie World They flock Pie Championships Champions, staff at for the past five years the Kandy Bar bakery from many – and declared the in North Ayrshire miles away Kandy Bar bakery the have been high-fived best yet. -
Sales@Coldchoicefoods
www.coldchoicefoods.co.uk Coldchoicefoods Ltd [email protected] 0161 223 9157 Sliced Bacon Frozen Sausage Brecondale Sliced Back Bacon each 16s IQF Blakemans Supreme Saus each Sliced Catering Bacon 2kg each 32s IQF Blakemans Supreme Saus each Chefs Choice Sliced Back Bacon each 4s IQF Blakemans Supreme Sausa each Bacon Coldchoice Supertrim 2kg each 8s IQF Blakemans Supreme Sausa each Bacon Rib Free Coldchoice each IQF Value Sausage 8 each Smoked Sl Back Bacon 5lb each CCF Frozen Pork Sausage 8s each Smoked Sl Streaky Bacon 5lb each IQF Cooked Pork 8 each Smoked Prime Bacon 2.27kg each 8s IQF Cumberland Sausage each Stirchley Supertrim Bacon 2kg each IQF Country Park Sausage 8 each Sliced Streaky Bacon 5lb each Cumberland Ring 20x227g each Taylors Sl Back Bacon 2kg each Midland IQF Sausage 8s Case Prime Sliced Back Bacon 2kg each Orchard Farm Pork Sausage 8s each Dry Cure Sliced Back 2kg each Smoked Dry Cure Sliced Back 2k each Fresh Sausage Chipolata Pork & Beef each Fresh Pork Chipolata 6lb each BACON RETAIL PACK Chipolata Traditional Pork Fre each 8oz Gammon Steak PKT x5 each Cumberland Sausage Meat x454gr 300g Dry Cure Back Bacon each Fresh Thin Pork & Chille 6lb each 350g Prime Back Bacon each Fresh Thick Pork & Apple 6lb each 350g Prime Smoked Back Bacon each Fresh Thick Pork & Black Puddi each Fresh Thick Cumberland 6lb each Fresh Thick Pork & Chille 6lb each CURED PRODUCTS Fresh Thick Garlic Sausage 6lb each Shanks each Fresh Thick Lincolshire 6lb each Red Net Coverter Gammon kg Fresh Thick Old English 6lb each Danish -
Salted, Cured & Pressed
SALTED, CURED & PRESSED CONTENTS DELL’AMI 4 DELL’AMI OLIVES 6 DELL’AMI ANTIPASTI 16 SALTED, CURED DELL’AMI RICE 20 & PRESSED DELL’AMI PESTOS & PASTES 24 The rules of eating have changed. Where starter, main RELISHES, SAUCES & DRESSINGS 28 and dessert once ruled the menu, boundaries have now blurred. Dinner is just as likely to be a platter of plump DELL’AMI VINEGARS 30 olives, piquillo peppers and silky charcuterie, shared among friends, as it is a steak for one. Underpinning this new relaxed approach to dining are traditional artisan DELL’AMI OILS 36 methods of salting, curing and pressing. Think early harvest olives crushed to release peppery extra virgin oil, STORE CUPBOARD 41 legs of pork buried in salt and air dried for months on end or the heady scent of field-grown basil captured in CURED MEATS 43 vibrant green pesto. Good ingredients and good company mean good times. ITALIAN CURED MEATS 44 SPANISH CURED MEATS 52 BRITISH CURED MEATS 56 BRITISH SMOKED SALMON 70 DELL’AMI Delicious things come to those who wait. That’s what we’ve learned over 25 years of sourcing remarkable foods from artisan producers. The antithesis of fast food, our Dell’ami products take time, knowledge and skill to produce, whether it’s picking only the plumpest ‘super colossal’ Sicilian Nocellara del Belice olives or sherry vinegar, aged in oak barrels for 20 years. The close bonds we have forged enable us to constantly evolve our range, protecting livelihoods and age-old skills in the process. Time always tells in the end. -
Official Great Aussie Pie Competition - Sydney 9Th to 12Th September 2019 2019 TOP 3 Results (Gold, Silver & Bronze Medallists Pages 3-29)
Official Great Aussie Pie Competition - Sydney 9th to 12th September 2019 2019 TOP 3 Results (Gold, Silver & Bronze Medallists pages 3-29) Plain Meat Pie - Top 5! 1st - Pinjarra Bakery, Pinjarra, WA (Mince) 2nd - Rolling Pin Pies & Cakes, Ocean Grove, VIC (Chunky/Combo) 3rd - Mount Barker Country Bakery, Mount Barker, WA (Mince/Chunky Combo) 4th - Oven Crisp Bakery, Riverton, WA (Mince) 5th - Baked Provisions, Wangara, WA (Mince) Overall Gourmet Pie 1st - Old Fernvale Bakery, Fernvale QLD (Creamy Seafood) 2nd - Mountain High Pies, Wentworth Falls, NSW (Peri Peri Chicken & Mango Salsa) 3rd - Parker Pies, Rutherglen, VIC (Smoked Beef & Truffle Pie) Plain Sausage Roll 1st - Tatura Hot Bread, Tatura, VIC 2nd - Mayfield Patisseries and Chocolates, Montville, QLD 3rd - Red Poppy Bakery, Hughesdale, VIC Gourmet Sausage Roll 1st - Molly Dene Bakehouse, Bentleigh, VIC (Lasagne Roll) 2nd - Mayfield Patisseries and Chocolates, Montville, QLD (Mediterranean Lamb Roll) 3rd - Mayfield Patisseries and Chocolates, Montville, QLD (Turkey) Poultry Pie 1st - Mountain High Pies, Wentworth Falls, NSW (Peri Peri Chicken and Mango Salsa) 2nd - Uppercrust Pies, Collaroy, NSW (Butter Chicken) 3rd - Orange Sport Bakery, Glenelg, SA (French Honey Chicken) Red Meat Pie 1st - Parker Pies, Rutherglen, VIC (Smoked Beef & Truffle Pie) 2nd - Mount Barker Country Bakery, Mount Barker, WA (Lamb Braised in Redwine) 3rd - Country Cobb Bakery, Kynenton, VIC (Lamb Ragu) Brekkie Pie 1st - Mountain High Pies NSW (Big Brekkie) 2nd - Bels Gordon Street bakery, Port Macquarie, NSW -
Catering Menu
EXPLORE OUR FLAVORS COURTYARD BY MARRIOTT CALGARY SOUTH RESIDENCE INN BY MARRIOTT CALGARY SOUTH ® COURTYARD3750 MarketBALTIMORE Street SE, 3710 Market Street SE, DOWNTOWN/INNER HARBOR 1000Calgary, Aliceanna AB,Street T3M 1M4| Baltimore, MD 21202 Calgary, AB, T3M 1M4 443.923.4000587.349.7599| Marriott.com/MARSHA 587.349.8633 BREAKFAST 17 CONTINENTAL ONE 25 CLASSIC CANADIAN BREAKFAST Selection of fresh baked pastries | Butter Croissants, Freshly Baked Butter Croissant, Assorted Miniature Mini Muffins, Danishes with fruit preserves & butter Danishes & Muffins, fruit preserves & butter Individual Non-Fat Fruit Yogurts Fresh Cut Fruit & Berries Hardboiled Eggs Individual 0% Fruit Yogurts Fresh Cut Fruit & Berries Farm-Fresh Hash Brown Potatoes Chilled Orange, Apple & Cranberry Juice Free Range Scrambled Eggs Fresh Brewed Starbucks Regular & Decaffeinated Chilled Orange, Apple & Cranberry Juice Coffee & Assorted Tazo Teas Freshly Brewed Starbucks Regular & Decaffeinated Coffee & Assorted Tazo Tea 22 CONTINENTAL TWO Choice of Two Options: Fresh Baked Saskatoon Berry Scones with fruit • Spolumbo Pork Maple Sausage preserves & butter • Spolumbo Cranberry Turkey Sausage Hot Steel Cut Oatmeal • Spolumbo Chicken Chorizo Sausage Build Your Own Breakfast Parfait | Low Fat Plain Greek Yogurt, low-fat granola cereal, dried cranberries, • Crisp Applewood Smoked Bacon raisins, walnuts, toasted almonds, honey, chocolate • Honey Maple Smoked Ham chips, mango puree, caramel & chocolate syrup Seasonal Fresh Fruit & Berries 2% & Skim Milk, Orange, Apple & Cranberry -
Christmas Order Form
Christmas Order Form Latest order date: December 16th 2020 Locally Farmed Pork, Beef & Lamb Award-Winning Pies & Sausages Free-Range Poultry & Game High Quality Charcuterie & Cheeses 2 Market Street, Kirkby Lonsdale /dalestraditionalbutchers @dalesbutchers e: [email protected] t: 015242 71278 dalesbutchers.co.uk Beef £ per kg Quantity Lamb £ per kg Quantity Topside 16.98 Leg (bone in) 14.18 Silverside 13.98 Leg (boned & rolled) 15.98 Sirloin Steak 33.98 Shoulder Fillet 16.98 Sirloin (boned & rolled) 30.98 Loin Chops 19.98 Sirloin (on the bone) 25.98 Cutlets 19.58 Rump Steak 19.98 Noisettes 29.98 Fillet (full - minimum 2kg) 43.98 Crown Roast 25.98 Fillet Steak 48.00 Shoulder (bone in) 9.58 Rib-Eye Steak 33.98 Shoulder (boned & rolled) 11.38 Braising Steak 13.98 Minced 11.98 Stewing Steak 11.98 Diced 14.98 Minced Steak 9.98 French Trimmed Rack 28.98 Rib (boned & rolled) 26.98 Poultry £ per kg Quantity Rib (on the bone) 22.98 White Turkey 10.98 Brisket 10.78 Free-Range Bronze Turkey 12.48 Pork £ per kg Quantity Boneless Turkey Breast 19.98 Pork Steaks 12.98 Turkey Crown (on the bone) 16.98 Leg (boned & rolled) 9.98 Packington Free-range Chicken 6.98 Tenderloin 18.98 Eden Valley Chicken 4.78 Loin (bone in) 9.98 Gressingham Duck POA Loin (boned & rolled) 16.98 Goose POA Loin (boned, rolled & stuffed) 14.98 Guinea Fowl POA Chops 10.98 Capon (over 5lb chicken) POA Shoulder (boned & rolled) 8.98 Chicken Filliets 10.98 Diced 9.98 Chicken Legs 1.50 each Minced 8.98 High Welfare turkeys reared by Bailey’s Turkeys, Cheshire Fillet Steaks 18.98 -
Catering Menu
Appetizer Trays Dessert Trays International Sausage & Cheese All trays 5 person minimum Platter Fresh-Baked Cookies - $1.75 A selection of European-style sausages Assortment of chocolate chunk, oatmeal JJ that includes Polish kielbasa, Ukrainian raisin and sugar cookies. kielbasa, German hunter sausage & veal Fresh-Baked Cookies & Brownies International & pork kabanos. Cheese selection $2.25 Delicatessen includes mild Dutch Edam, Ukrainian Assortment of chocolate chunk, oatmeal Abbatsky, NY State cheddar, Polish raisin, sugar cookies, chewy Rocky Road & Catering Holldamer, Ukrainian smoked Swiss. chocolate chip brownies. $4.75 per person, 5 person Polish-Style Cheese Cake - $2.50 Menu minimum A dense ricotta cheese cake with peaches Polish Marble Cake - $2.5 International Sausage, Salami & Delicious, light marble cake Cheese Platter Assorted Cakes Tray - $2.50 A selection of European-style sausages & Our marble cake, ricotta cheese cake & salamis that includes Polish kielbasa, chewy brownies 174 Pike Street Ukrainian kielbasa, German hunter (in between Dad’s & the sausage & veal & pork kabanos, What Makes us Laundromat) German Cerevlat salami, Paris salami, Port Jervis, NY Genoa salami. Cheese selection includes Unique? (845)858-1142 mild Dutch Edam, Ukrainian, Abbatsky, We start with the finest, freshest NY State cheddar, Polish Holldamer, ingredients such as our in-house roasted, We Accept All Major Credit Ukrainian smoked Swiss. seasoned top round, authentic Polish Cards $5.00 per person, 5 person kielbasa, delicious Polish ham, imported Delivery Can be Arranged, minimum cheeses and the best homemade stuffed Port Jervis, Matamoras and International Cheese Platter cabbage in Tri-States. All of our meats are Immediate Surrounding Area Choose from our 28 cheeses to make it from smaller processors and in some cases still made by hand, such as our delicious Tuesday – Friday, 9AM – 6PM your own! Saturday 9AM – 5PM $4.25 per person, 5 person minimum Forest Pork Store offerings. -
Your Pesach Shopping List
Your Pesach Shopping List BAKING / COOKING HERBS / SPICES DRESSINGS / SAUCES — Aisle 8 — — Aisle 5 — — Aisle 8 — MATZOS CAKES BAKING / COOKING Sweetener Seasoning Salt Soy Sauce — Aisle 3 — — Aisle 6 & Centre — — Aisle 5 — Vanilla Sugar Shwarma Seasoning Lite Soy Sauce Machine Matzos Brownies Cake Meal Sumac Teriyaki Sauce Avocado Oil Machine Shmura Matzos Chocolate Cake Fine Matzo Meal Thyme Worcestershire Sauce Hazelnut Oil Round Hand Made Matzos Coffee Cake Medium Matzo Meal Tumeric Olive Oil Honey Cake Shmura Matzo Meal CHICKEN / MEAT SAUCES Egg Matzos White Pepper Olive Oil w/ Lemon — Aisle 9 — Kokosh Cake Lite High-Fibre Matzos Spelt Matzo Meal Himalayan Salt Olive Oil w/ Chilli Apricot Chicken Sauce Marble Cake Oat Hand Round Wholemeal Matzo Meal Koshering Salt Matzos gluten free Olive Oil w/ Garlic BBQ Sauce Seven Layer Cake Reduced Sodium Salt Oat Machine Kneidel Mix Palm Oil Brisket Sauce Matzos gluten free Sponge Cake Latke Mix Sea Salt Pistachio Oil Chicken Sauce Rye Matzos Walnut Cake Matzo Farfel Sour Salt Sunflower Oil Duck Sauce Spelt Matzos Sugar FREE Cakes machine / round hand Table Salt Matzo Ball Mix Gluten Free Walnut Oil General Tso's Sauce Whole Wheat Matzos Cheesecake Whole Wheat Matzo Orange Chicken Sauce Spray Oil DRESSINGS / SAUCES Choc Covered Matzos Sugar Free Cheesecake Ball Mix — Aisle 8 — Rib Sauce Spelt Matzo Ball Mix Apricot Roll HERBS / SPICES Ketchup Salsa CRACKERS Whole Wheat Stuffing Mix — Aisle 5 — Black & White Swirl Tomato Mushroom — Aisle 3 — Sweet Chilli Sauce Allspice Sauce Almond Flour Matzo