DOCSLIB.ORG

Shanghai Dim Sum S1

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Shanghai Dim Sum S1 SHANGHAI DIM SUM S1. 小笼包 Pork Soup Dumplings (6) $6.5 S11. 咖喱鸡饺 Curry Chicken Dumplings (6) $7 S2. 蟹粉小笼包 Crabmeat Soup Dumplings (6) $8 S12. 蔬菜饺 Vegetable Dumplings (4) $5.5 S3. 超辣小笼包 Extra Spicy Soup Dumplings (6) $8 S13. 菜包 Vegetable Buns (3) $6.5 S4. 生煎包 Pan Fried Soup Dumplings (6) $7.25 S14. 牛肉锅贴 Pan Fried Beef Dumplings (5) $6.5 S5. 上海烧卖 Shanghai Sticky Rice Siu Mai (4) $5.5 S15. 南瓜饼 Pumpkin Tarts (4) $5 S6. 葱油饼 Scallion Pancakes $5.5 S16. 菜春卷 Vegetable Spring Roll (2) $5 S7. 牛肉夹饼 Beef Scallion Pancakes $7.25 S17. 红油抄手 Chili Oil Wontons (8)** (Peanut) $5.5 S8. 三鲜小混沌 Shanghai Small Wonton Soup (6) $5.5 S18. 夫妻肺片 Beef Lover’s Quarrel**(Peanut) $8 S9. 猪肉韭菜饺 Pork & Leek Dumplings (6) $5.5 S19. 麻辣腰花 Cold Spicy Kidney Ceviche $8 S10. 鸡饺 Chicken Dumplings (6) $6.5 CANTONESE DIM SUM C1. 猪肉烧卖 Pork & Shrimp Siu Mai (4) $5.5 C11. 韭菜盒 Shrimp & Chive Dumpling (3) $6 C2. 虾烧卖王 Shrimp Siu Mai (4) $6.50 C12. 榴莲酥 Durian Cake (3) $7.5 C3. 虾饺 Crystal Shrimp Dumplings (4) $6 C13. 豉汁排骨 Black bean spare ribs $5.25 C4. 虾饺 Spicy Shrimp Dumplings (4) $6 C14. 蛋挞 Egg Tart (3) $5.25 C5. 虾肠粉 Shrimp Cheung Fun (3) $6 C15. 奶黄包 Egg Custard Bun (3) $5.25 C6. 萝卜糕 Turnip Cakes (3) $5 C16. 叉烧包 Roast Pork Bun (3) $5.25 C7. 牛百叶 Beef Tripe $5.5 C17. 杏仁豆腐 Almond Tofu Dessert $5 C8. 马蹄糕 Water Chestnut Cake $5 C18. 芝麻球 Sesame Ball (3) $5.25 C9. 酿茄子 Stuffed Eggplant (3) $5.5 C19. 糯米鸡 Sticky Rice in Banana Leaf $5.5 C10. 凤爪 Chicken Feet $5.25 C20. 海南鸡 Hainan Chicken $7 Soups (For 2) 1. 西湖牛肉羹 West Lake Beef $8.25 1. 蒜容豆苗 Garlic Snow Pea Leaves $14 2. 酸辣汤 Hot & Sour $8.25 2. 麻婆豆腐 Mapo Tofu $11 3. 蔬菜豆腐汤 Vegetable Tofu $8.25 3. 香干芹菜 Bean Curd Celery Stir Fry $11 4. 芥菜肉片汤 Mustard Green & Pork $8.25 4. 鱼香茄子 Eggplant Garlic Sauce $11 5. 上海白菜 Shanghai Bok Choi $11 6. 酸辣土豆丝 Shredded Potato $11 7. 干扁四季豆 String Beans $11 8. 雪菜百叶 Bean Skin & Bean Stir Fry $12 18% Gratuity Added for Parties of 5 or More CONSUMING RAW OR UNDERCOOKED EGGS, BEEF, LAMB, MILK PRODUCTS, PORK, POULTRY, SEAFOOD OR SHELL FISH MAY INCREASE YOUR CHANCES OF FOOD BORNE ILLNESSES Fried Rice & Noodles: F1. 炒饭走白 Authentic Fried Rice (No Soy Sauce) ($2 Shrimp, $2 Beef, $2 House) $9.5 F2. 炒饭 Fried Rice (Choice Protein) ($2 Shrimp, $2 Beef, $2 House) $9.5 F3. 捞面 Lo Mein (Choice Protein) ($2 Shrimp, $2 Beef, $2 House) $9.5 F4. 年糕 Rice Cake (Choice Protein) ($2 Shrimp, $2 Beef, $2 House) $9.5 F5. 伊面 Yi Mian (Choice Protein) ($2 Shrimp, $2 Beef, $2 House) $9.5 F6. 泰国面 Pad Thai (Peanuts, Sprouts, Egg, Cilantro, Lime) $9.5 F7. 米粉 Mei Fun (No Soy Sauce) ($2 Shrimp, $2 Beef, $2 House) $9.5 F8. 担担面 Dan Dan Noodles** (Peanuts, Ground Pork) $8 F9. 皮蛋肉粥 Preserved Egg with Pork Congee $8 F10. 牛河粉 Beef Ho Fun (Sprouts, Onions, Scallions, Eggs) $11.5 F11. 星州 Singapore Mei Fun (Chicken & Shrimp) $11.5 1. 西湖醋鱼 West Lake Whole Fish Vinaigrette $25 9. 松鼠鱼 Sweet Sour Whole Fish** (Pine Nuts) $25 2. 姜葱鱼 Ginger Scallion Steamed Whole Fish $25 10. 黑椒牛仔骨 Sizzling Beef Short Rib $18 3. 龙井虾仁 Dragon Leaf Shrimp $15 11. 核桃虾 Honey Walnut Shrimp ** (Walnuts) $15 4. 无锡排骨 Wuxi Spare Ribs (4) $12 12. 北京烤鸭 Peking Duck $20 5. 东坡肉 Dongbo Pork Belly (Individual) $7 13. 水煮鱼 Boiled Hot Sauce Fish $15 6. 香酥鸭 Crispy Duck $18 14. 回锅肉 Double Cooked Pork $14 7. 梅菜扣肉 Pork Belly with mustard green $15 15. 火爆腰花 Spicy Wok Tossed Pork Kidney $14 8. 椒盐扇贝 Salt & Pepper Scallop $18 16. 豆花鱼 Spicy Tofu Fish Filet $16 The Familiars (choice protein) 1. 芥兰 Broccoli Style in Brown Sauce $12 2. 左宗 General Tso’s Style** (Walnuts) $12 3. 鱼香 Garlic Sauce Style $12 4. 宫保 Kung Pao Style** (Peanuts) $12 5. 香辣 Dry Pepper Style $12 6. 铁盘 Sizzling Platter Style $12 7. 小椒 Long Hot Style $12 8. 香锅 Dry Pot Style $12 18% Gratuity Added for Parties of 5 or More CONSUMING RAW OR UNDERCOOKED EGGS, BEEF, LAMB, MILK PRODUCTS, PORK, POULTRY, SEAFOOD OR SHELL FISH MAY INCREASE YOUR CHANCES OF FOOD BORNE ILLNESSES .
Load more

Recommended publications
  • Traditional Chinese Medicine Medicated Diet Recipe Book
    Traditional Chinese Medicine Medicated Diet Recipe Book Cindy Cheng D.Ac. D.CHM D.TCMP Anita Siu D.Ac. D.CHM D.TCMP Jessica Rea D.Ac. Yuki Minesaki D.Ac. Caroline Prodoehl D.Ac. Preface Traditional Chinese Medicine (TCM) is a school of medicine that originated in China thousands of years ago. It consists of a very comprehensive system of diagnosis, differentiation and treatment based on theories deeply rooted in Chinese culture and philosophy. TCM takes a holistic approach to both the understanding and treatment of the human body. This means that everything in the universe is interconnected and mutually affects each other to varying degrees. Similarly, TCM treatments don’t focus on the condition of the patient’s body alone. They take into account such environmental factors as the patient’s lifestyle and diet. As such, a large part of the efficacy of TCM is due to the suggested lifestyle changes that not only prolong the effects of the treatment, but also improves the overall health of the patients and prevents them from having relapses and/or contracting other diseases. Dietary therapy or medicated diet is perhaps the most effective and most commonly suggested by TCM practitioners. As the name suggests, medicated diet involves treating and preventing diseases by making changes in one’s diet. A TCM practitioner will suggest certain foods to eat while other foods to avoid based on each individual’s body condition. In addition, Chinese medicinal herbs are often incorporated into the daily diet to further enhance the effect of the dietary changes. This recipe book is a compilation of over 100 recipes that incorporate certain foods and herbs to treat and prevent a multitude of diseases.
    [Show full text]
  • Wong Gee Asian Restaurant 2417 University Blvd W
    Wong Gee Asian Restaurant 2417 University Blvd W. Wheaton, MD 20902 301-933-3277 Dim Sum Menu Daily 11Am-3PM Order Price Order Price 冬筍鮮蝦餃 1 ( ) Steamed Shrimp Dumpling (Har Gow) (4) 4.75 炸芋蝦 餅 28 ( ) Deep Fried Taro Shrimp Cake (3) 5.75 蟹皇蒸燒賣 2 ( ) Steamed Pork Dumpling (Shiu Mai) (4) 4.75 生煎菜肉包 29 ( ) Pan Fried Vegetable & Meat Bun (3) 4.25 魚 翅 餃 3 ( ) Steamed Shark Fin Dumpling (3) 4.75 咸 水 角 30 ( ) Deep Fried Glutinous Rice Dumpling (3) 4.75 豉汁蒸排骨 4 ( ) Steamed Spareribs with Black Bean Sauce 4.75 香酥炸粉果 31 ( ) Deep Fried Shrimp and Pork Dumpling (3) 4.75 豉汁蒸鳳爪 5 ( ) Steamed Chicken Feet with Black Bean Sauce 4.75 蜂巢炸芋角 32 ( ) Deep Fried Taro Dumpling (3) 4.75 鮮竹牛肉球 7 ( ) Steamed Beef Meat Balls (3) 4.75 臘味蘿匐糕 33 ( ) Pan Fried Turnip Cake (3) 4.75 蠔油鮮竹卷 8 ( ) Steamed Bean Sheet Roll with Oyster Sauce (3) 4.75 京都鍋貼餃 35 ( ) Pan Fried Pork Dumpling (3) 4.25 潮州蒸粉果 9 ( ) Steamed Fun Gor, Chao Chow Style(3) 4.75 炸 蝦 卷 36 ( ) Fried Shrimp Roll (3) 5.75 蒸 芋粒 餃 10 ( ) Steamed Taro with Meat Dumpling (3) 4.75 酥炸釀蟹鉗 37 ( ) Crab Claw Stuffed with Shrimp Paste (1) 5.75 黑椒牛仔骨 11 ( ) Beef Short Rib 5.50 酥炸鮮蝦丸 38 ( ) Deep Fried Shrimp Balls (3) 5.75 蒸韭菜花餃 12 ( ) Steamed Chives Flower with Shrimp Dumpling(4) 5.50 煎韭 菜 果 40 ( ) Pan Fried Chives Shrimp & Pork Dumpling (3) 4.95 碧綠蒸蝦丸 13 ( ) Steamed Shrimp Balls (3) 5.75 鮮蝦釀茄子 41 ( ) Stuffed Eggplant with Shrimp Paste, Black Bean Sauce(3) 4.95 蠔油蒸讓豆腐 14 ( ) Stuffed Bean Curd with Shrimp in Oyster Sauce (3) 4.95 脆皮釀豆腐 42 ( ) Stuffed Bean Curd with Shrimp Paste,Black Bean Sauce(3) 4.95 北菇滑雞包 15 ( ) Steamed
    [Show full text]
  • Appitizer 頭盤chef′S Special 精選上素
    APPITIZER 頭 盤 CHEFS SPECIAL 精 選 上 素 46. Pan Fried Gluten and Mixed Vegetables in Black Bean Sauce * Most of the Following Items are Spicy or Wheat Free Optional 豉 汁 雑 菜 炒 生 根 ........................................... $9.95 1. Spring Rolls 春 卷 ...................................................... $1.50/pc 47. Diced Mushrooms and Vegetables with Cashew Nuts 23. Veggie Sea Food Delight 雑 錦 素 海 鲜 ……… $16.95 2. Crispy Pancake 香 酥 餅 ................................................ $2.95 (Wheat Free) 腰果菇丁 ........................................... $9.95 (The Combination of Mock Fish and other Mock Sea Food) 3. Turnip Cake 蘿 卜 糕 ................................................... $3.50 48. Pan Fried Mixed Vegetable in Crushed Ginger 24. Shitake Mushroom Delight 香麻脆菇柳 ................... $14.95 (Wheat Free) 姜茸什菜 ………………….……….………….... $8.50 4. Taro Roll 香 竽 荔 卷................................................. $3.50 (Light Battered Fresh Shitake Mushroom Sauteed in our Basil Sauce) 蘑菇豆腐什碎 5. Steamed Vegetable Dumplings 蒸 餃 子 ……. 6pcs $5.95 (小) 25. Chili Pepper Mock Chicken Szechuan Style 川椒吉丁 ….. $14.95 49. Mushroom Tofu Chop Suey (Wheat Free) $8.50 12pcs $10.95 (大) (Soya Cubes in Chilly Pepper Sauce on the Bed of Crispy Green) 50. Plain Chop Suey (Wheat Free) 素炒三絲 ............... $7.95 6. Pot Stickers (Pan Fried Dumplings) 鍋 貼 ….. 6pcs $5.95 (小) 26. Szechuan Ginger B 四 川 脆 玉 ...................... $14.95 12pcs $10.95 (大) (Soya Strips in Spicy Szechuan Sauce, It is a house popular dish) Tofu Special 豆 腐 類 7. Assorted Cold Glutens 齋 滷 味 Small $5.95 Large $10.95 京酱素三文素餘 ( A combination of curry, sweet & sour spicy brown sauce flavor ) 27.
    [Show full text]
  • Nutrient Values of Chinese Dim Sum
    Risk Assessment Studies Report No. 17 NUTRIENT VALUES OF CHINESE DIM SUM April 2005 (Revised February 2007) Food and Environmental Hygiene Department The Government of the Hong Kong Special Administrative Region i This is a publication of the Food and Public Health Branch of the Food and Environmental Hygiene Department (FEHD) of the Government of the Hong Kong Special Administrative Region. Under no circumstances should the research data contained herein be reproduced, reviewed, or abstracted in part or in whole, or in conjunction with other publications or research work unless a written permission is obtained from FEHD. Acknowledgement is required if other parts of this publication are used. Correspondence: Risk Assessment Section Food and Environmental Hygiene Department 43/F, Queensway Government Offices, 66 Queensway, Hong Kong. Email: [email protected] ii Contents Page Abstract 2 Objectives 3 Background 3 Scope of Study 5 Method 6 Sampling Plan Laboratory Analysis Data Analysis Results and Discussion 7 Nutrient Contents in Chinese Dim Sum Effects of Adding Sauces in the Boiled Vegetable Effects of Consuming Soup on the Sodium Content of Noodle-in-soup Limitations of the study Conclusion and Recommendations 16 References 21 Annex I: Recommendations of WHO and FAO on Nutrient Intake 22 Annex II: Nutrition and Health 24 Annex III: Chinese dim sum analyzed in this study 27 Annex IV: Testing Methods for the Determining Nutrient Contents 30 in Foods iii Annex V: Nutrient Contents of Chinese Dim Sum (per 100 g) 32 Annex VI: Nutrient Contents of Chinese Dim Sum (per 37 Serving/Unit) Annex VII: Nutrient Contents of Three Chinese Dim Sum Menus 43 Annex VIII: Criteria for Evaluation of Nutrient Values of Chinese 46 Dim Sum Sets iv Risk Assessment Studies Report No.
    [Show full text]
  • Coffee Breaks | Finger Food | Bento Boxes | Set Menus | Buffets
    menuS IntroductIon | COFFEE BrEAKS | FInGEr FOOD | BENTO BoXES | SEt MENUS | BuFFEtS InterContinental Qingdao No. 98 Ao Men Road | Qingdao, 266071 | China Go to www.intercontinental.com/meetings or click here to contact us I ntroductIon key Whatever the scale or theme of your meeting, we use our considerable culinary know-how to create authentic, unpretentious lunches, coffee breaks Local Origins and dinners. Signature dishes and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest Our Local Origins dishes, for instance, offer signature and provincial recipes seasonal ingredients of the area. that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area. World Kitchen Whereas our World Kitchen recipes leverage our global know-how by drawing Authentically prepared classic and contemporary dishes from on the experience of our chefs to offer a collection of authentically prepared around the world that leverage our global know-how. classic and contemporary dishes from around the world. For all of our menus, we source ingredients locally where possible, with the Light emphasis on fresh and natural produce. Vegetarian Simply click on the style of menu you require from the bottom navigation bar to view the options available, alternatively our team of Chefs would be pleased to work with you to create your very own Insider menu to ensure a truly memorable experience. IntroductIon | coFFEE BrEAKS | FInGEr Food | BEnto BoXES | SEt MEnuS
    [Show full text]
  • The Rise of Disyllables in Old Chinese: the Role of Lianmian Words
    City University of New York (CUNY) CUNY Academic Works All Dissertations, Theses, and Capstone Projects Dissertations, Theses, and Capstone Projects 2013 The Rise of Disyllables in Old Chinese: The Role of Lianmian Words Jian Li Graduate Center, City University of New York How does access to this work benefit ou?y Let us know! More information about this work at: https://academicworks.cuny.edu/gc_etds/3651 Discover additional works at: https://academicworks.cuny.edu This work is made publicly available by the City University of New York (CUNY). Contact: [email protected] THE RISE OF DISYLLABLES IN OLD CHINESE: THE ROLE OF LIANMIAN WORDS by JIAN LI A dissertation submitted to the Graduate Faculty in Linguistics in partial fulfillment of the requirements for the degree of Doctor of Philosophy, The City University of New York 2013 © 2013 JIAN LI All Rights Reserved ii This manuscript has been read and accepted for the Graduate Faculty in Linguistics in satisfaction of the dissertation requirement for the degree of Doctor of Philosophy. Date Juliette Blevins, Ph.D. Chair of Examining Committee Date Gita Martohardjono, Ph.D. Executive Officer Supervisory Committee: Juliette Blevins, Ph. D Gita Martohardjono, Ph.D. William McClure, Ph.D. Outside Reader: Gopal Sukhu, Ph.D. THE CITY UNIVERSITY OF NEW YORK iii ABSTRACT THE RISE OF DISYLLABLES IN OLD CHINESE: THE ROLE OF LIANMIAN WORDS by JIAN LI ADVISER: PROFESSOR JULIETTE BLEVINS The history of Chinese language is characterized by a clear shift from monosyllabic to disyllabic words (Wang 1980). This dissertation aims to provide a new diachronic explanation for the rise of disyllables in the history of Chinese and to demonstrate its significance for Modern Chinese prosody and lexicalization.
    [Show full text]
  • Chengdu Kingdom
    MAR/APR 2017 004 SKYInflight Magazine TIMES A Land of Phenomenal Florescence Living Like a Local in Chengdu Yang Mei Zhu Xie Street Beijing’s Most Artistic Hutong Kingdom of Wheaten Food A VILLAGE OF CRAFTMANSHIP CULINARY DELIGHT Providing the Promise of a Discover a Whole New World ‘Life Well Travelled’ in Seychelles Inflight magazine with the largest circulation around the world. SKY TIMES | Editor’s Letter A SPLENDID SPRINGTIME of BREATHTAKING BLOSSOMS o matter how harsh conditions get in winter, there is always something to look forward to — the arrival of spring. The energetic season brings blooming flowers, warmer weather and a Nmore relaxing lifestyle. In Chinese, there is an old saying: “Make your whole year’s plans in the spring, and your day’s plans early in the morning.” There is a very positive meaning behind the saying and at the start of the New Year of the Rooster, we encourage our readers to be adventurous and take advantage of the splendid springtime. In the March/April edition, Sky Times will embrace nature, showcase rural surroundings and present a plethora of breathtaking blossoms. To bring you a selection of spring scenery, we have chosen several spots, from Heqing, the village of craftsmanship and culinary delights in Yunnan Province (page 14), to Xinjiang, the northwestern border of China (page 40), and from the land of abundance in Chengdu (page 20), to Jining, the cradle of Confucius’ culture (page 24). In addition, we also take you to Africa to witness the stunning islands scattered across the eastern Indian Ocean and experience the sunshine, passion and hospitality of Seychelles (page 28).
    [Show full text]
  • What Is Dim Sum? 10 Chicken Feet with 27 Taro Paste Croquette £4.30 Black Bean Sauce £3.80 Dim Sum Are Exquisite Little Parcels of Delicious Chinese flavours
    豉汁蒸鳳爪 蜂巢荔芋角 What is Dim Sum? 10 Chicken Feet with 27 Taro Paste Croquette £4.30 Black Bean Sauce £3.80 Dim Sum are exquisite little parcels of delicious Chinese flavours. Popular Mashed taro, minced pork & dried shrimp. Chicken feet, black bean sauce, chilli & garlic. 盛讌炸粉果 fillings include meat, vegetable and seafood. The delicate little dumplings 27 潮式蒸粉果 28 Deep Fried Prawn Dumplings £4.30 are cooked by steaming, baking or frying. Serving size is usually small, 10 11 Chao Zhou Wu Gok £4.10 Minced pork & prawn Chinese mushroom, normally three or four pieces in one dish. An assortment of these delicacies Chopped prawns, ground pork, dried shrimp, spring onion & coriander. peanuts. Wrapped in a translucent coating of makes a delicious lunch or a perfect addition to a main meal. potato flour and wheat starch. 鮮蝦腐皮卷 29 Minced Prawns in Bean Curd Wrap £4.30 流沙水晶包 Bean Curd, chopped prawns & celery. 12 Steamed Custard Bun (Sweet) £4.10 Steamed Dim Sum Corn Flour, butter, evaporated milk, coconut 酥炸魷魚絲 盛讌鮮蝦餃 milk, custard, condensed milk and eggs. 30 Deep Fried Squid £4.30 Shredded squid coated with egg & corn flour. 1 Prawn Dumplings with Diced 蠔皇叉燒包 脆皮咸水角 Bamboo Shoots £4.50 1 13 Steamed Char Siu Bun £4.50 Chopped prawns, ground pork & celery. Chopped roast pork, onion, spring onion & 31 Crispy Pastry Savoury Wrapped in translucent coating of potato oyster sauce. Meat Croquette £4.30 31 flour and wheat starch. 13 千層馬拉糕 Glutinous rice flour, pork, shrimp, turnip and Chinese mushroom 鮮蝦韭菜餃 14 Steamed Sponge Cake (Sweet) £3.80 2 Prawn Chive Dumplings £4.50 Corn flour, coconut milk, dried milk powder, Chopped prawns, ground pork & chives.
    [Show full text]
  • 10.99 Seafood with Lettuce Wraps (8Pcs) 11.99 Mu
    Appetizers Dice Squab with Lettuce (8pcs) 10.99 Seafood with Lettuce Wraps (8pcs) 11.99 Mu Shu Pork (6 pcs) 6.99 Mu Shu Vegetables (6pcs) 6.99 Mu Shu Chicken (6pcs) 6.99 Vegetarian Egg Rolls (4pcs) 4.99 Pot Stickers (6pcs) 5.99 Fried Crab Claws (3pcs) 7.99 Salt & Pepper Squid 7.99 Chicken Egg Rolls (4pcs) 6.99 (Picture Above) Sesame Chicken Salad 7.99 Duck Tongue and Cured Beef w/ Shredded Jelly Fish 9.99 Soya Duck Wing & Pig's Feet 7.99 Crispy Suckling Pig 15.99 Suckling Pig Cold Appetizer Platter 49.99 Soup Fish Maw with Crab Meat Soup 11.99 Fish Maw with Shredded Duck Soup 9.99 Seafood & Sea Cucumber Soup 9.99 *Hot & Sour Seafood 9.99 Bamboo Pith Seafood Soup 9.99 (picture above) Dried Scallop with Chive Soup 9.99 Chicken with Sweet Corn Soup 7.99 West Lake Minced Beef Soup 8.99 Wor Wonton Soup 9.99 (picture above) Abalone, Sharks Fin & Sea Cucumber Braised Supreme Shark's Fin Soup (each person) 27.99 Braised Shark's Fin Soup with Crab Meat (each person) 14.99 Braised Shark's Fin Soup with Shredded Chicken (each person) 11.99 Australian Abalone with Oyster Sauce (each person) Seasonal (picture above) Slice Abalone with Sea Cucumber & Black Mushroom 31.99 Slice Abalone with Seasonal Greens 29.99 Supreme Broth Shark's Fin Soup (each person) 27.99 (picture above) Sea Cucumber with Fish Maw 27.99 (picture above) Chicken & Duck Steamed Boneless Chicken with Ham & Green (Whole) 25.99 Fried Crispy Chicken with Garlic (Whole) 17.99 Soya Chicken (Whole) 17.99 Fried Crispy Chicken (Whole) 15.99 (picture above) General Tsos's Chicken 8.99 Kung
    [Show full text]
  • HCS Product List - by Brand Name
    HCS Product List - by Brand Name Brand and Product Name Package Size (Weight) (Lim Traders) Chicken Breaded Patties 1.8kg 100PLUS ACTIVE Non-Carbonated Drink 1.5L 100PLUS ACTIVE Non-Carbonated Drink 12 x 300ml 100PLUS ACTIVE Non-Carbonated Drink 300ml 100PLUS ACTIVE Non-Carbonated Drink 500ml 100PLUS ACTIVE Non-Carbonated Drink 6 x 300ml 100PLUS ACTIVE NON-CARBONATED ISOTONIC DRINK 1.5L 100PLUS ACTIVE NON-CARBONATED ISOTONIC DRINK 300ml 100PLUS ACTIVE NON-CARBONATED ISOTONIC DRINK 500ml 100PLUS Blackcurrant 1.5L 100PLUS Blackcurrant 12 x 1.5L 100PLUS Blackcurrant 24 x 500ml 100PLUS Blackcurrant 500ml 100PLUS EDGE NON-CARBONATED ISOTONIC DRINK 1.5L 100PLUS EDGE NON-CARBONATED ISOTONIC DRINK 300ml 100PLUS EDGE NON-CARBONATED ISOTONIC DRINK 500ml 100PLUS Lemon Lime 1.5L 100PLUS Lemon Lime 325ml 100PLUS Lemon Lime 500ml 100PLUS Orange 1.5L 100PLUS Orange 500ml 100PLUS Original 1.5L 100PLUS Original 12 x 1.5L 100PLUS Original 12 x 325ml 100PLUS Original 24 x 325ml 100PLUS Original 24 x 500ml 100PLUS Original 325ml 100PLUS Original 500ml 100PLUS Original 6 x 325ml Brand and Product Name Package Size (Weight) 100PLUS ORIGINAL ISOTONIC DRINK 1.5L 100PLUS ORIGINAL ISOTONIC DRINK 325ml 100PLUS ORIGINAL ISOTONIC DRINK 500ml 100PLUS Zero Sugar 1.5L 100PLUS Zero Sugar 12 x 1.5L 100PLUS Zero Sugar 24 x 325ml 100PLUS Zero Sugar 24 x 500ml 100PLUS Zero Sugar 325ml 100PLUS Zero Sugar 4 x 6 x 325ml 100PLUS Zero Sugar 500ml 100PLUS Zero Sugar 6 x 325ml 333 Super Refined Blended Vegetable Oil 17kg 3A 100% Pure Black Sesame Oil 320ml 3A 100% Pure Black Sesame
    [Show full text]
  • Guide to Completing the Application Form
    Guide to Completing the Application Form 1. Any person, body corporate or partnership imports and/or distributes food should register with the Director of Food and Environmental Hygiene (the Director) of their business in accordance with the Food Safety Ordinance, except those exempted under the Ordinance. 2. Business engaging in retail business as its principal business is not required to register with the Director as a food distributor. 3. Registration will be effective upon payment of registration fee specified in Schedule 3 to the Food Safety Ordinance. 4. Upon approval of the application, information related to the name of business, registered office/business address and telephone no. as provided by the applicant, and the registration no. and any other information the Director considers appropriate for the implementation of the Food Safety Ordinance will be published in a register being maintained by the Director for the purpose of the Ordinance, for information of the public. 5. According to Section 17 of the Food Safety Ordinance, registered food importer/food distributor should notify the Director of any change in the information provided within 30 days after the change occurs. 6. It will be an offence if a person provides information or a document that the person knows is false or recklessly provides information or a document that is false. 7. Specific Notes Note 1 - A copy of the valid Business Registration Certificate/ Other Registration Certificate must be submitted together with this application for verification. Note 2 - A copy of the valid Hong Kong Identity Card must be submitted together with this application for verification.
    [Show full text]
  • GOLDEN PALACE Dlm
    腸腸久久 STEAMED RICE ROLL 蒸蒸日上 STEAMED 紅火美食 DEEP FRIED 至尊焗酥 BAKED 中式粉麵 NOODLES (Served w. sweet soy sauce) 金冠鮮蝦餃 黃金煎堆仔 鬆化雞蛋撻 干炒牛河 齋腸粉 _____ Golden Palace Shrimp Dumpling Golden Sesame Ball filled _____ Egg Custard Tart _____ Chow Fun w. Beef _____ Plain 蟹子灌湯餃 _____ w. Sweet Bean Paste 正斗菠蘿包 濕炒牛河 芫茜腸粉 Pork Soup Dumpling topped w. Fish 鬆脆油條 _____ Pineapple Bun _____ Chow Fun w. Beef in a White Sauce _____ Cilantro _____ Roe _____ Golden Fried Dough 蜜汁叉燒焗餐包 涼瓜排骨濕炒河粉 港式炸兩腸粉 韭菜水晶餃 炸饅頭 _____ Roast Pork Bun _____ Chow Fun w. Spare Ribs & Bitter Melon _____ Fried Dough Crystal Dumpling _____ Sweet Wheat Bun 蜜汁叉燒酥 牛腩撈麵 蜜汁叉燒腸粉 _____ w. Chinese Chives, Pork & Shrimp 飄香榴蓮酥 _____ Roast Pork Croissant _____ Lo Mein w. Beef Stew _____ Roast Pork 潮州粉果 _____ Durian Croissant 星洲炒米 香菇豬肉腸粉 Pork Dumpling 珍珠咸水角 _____ Rice Noodles w. Singapore Curry 精美小點 DESSERT _____ Pork & Mushroom _____ w. Peanuts & Dried Shrimp Sticky Rice Flour Dumpling 大鵬炒米 _____ w. Pork & Dried Shrimp 排骨蒸腸粉 鮮蝦干蒸燒賣 金沙糯米糍 _____ Rice Noodles w. Pickled Veg, Pork, Chicken & Shrimp Fatty Spare Ribs _____ Shumai (Pork & Shrimp) 蜂巢芋角 Fried Sticky Rice Flour Ball 肉絲兩面黃 _____ on Diced Rice Rolls 核桃糯米燒賣 Taro Dumpling _____ w. Sesame & Peanuts _____ Thin Egg Noodles Pan Fried w. Pork or Chicken _____ w. Pork & Dried Shrimp 爽滑牛肉腸粉 Pork & Shrimp Sticky Rice Roll 紅糖馬拉糕 鴨絲兩面黃 _____ Beef _____ w. Walnuts 泰式釀茄子 _____ Sweet Sponge Cake _____ Thin Egg Noodle Pan Fried w. Shredded Roast Duck Breast _____ Stuffed Eggplant w. Pork & Shrimp 綱卷腸粉 叉燒包 香芒椰汁糕 海鮮兩面黃 _____ Minced Fish _____ Roast Pork Bun 雞絲香芋春卷 _____ Mango Coconut Jello Cake _____ Thin Egg Noodles Pan Fried w.
    [Show full text]