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Asienmarkt.De - Katalog 10/2006
asienmarkt.de - Katalog 10/2006 Page 1/183 asienmarkt.de - Katalog 10/2006 Asiatische Nudeln BILLIGER: Reisflakes 'Asian Chef' (Reisnudelplättchen) Art.-Nr. 1009 Diese 'Reisflakes' (kleine Reisnudelplättchen) finden hauptsächlich in pfannengerührten Gerichten oder auch in Suppen Verwendung. Vor dem Braten ca. 15 Minuten in lauwarmem Wasser einweichen und dann dem gebratenen Fleisch und/oder Gemüse hinzufügen und fertiggaren. Mit dunkler süßer Sojasauce würzen. Zutaten: Reismehl, Wasser. Inhalt: 200 g 0.99 € Glasnudeln 'Lungkow' (blaue Packung) 100 g Art.-Nr. 1010 Lungkow Diese Nudeln werden gerne für Suppen oder in Füllungen von Frühlingsrollen verwendet. Nach dem Einweichen bzw. Kochen werden die Nudeln durchsichtig. Bei uns erhalten Sie diese Nudeln in Packungen zu 100, 250 und 1000 g. Zutaten:Reismehl, Wasser.Inhalt: 100 g 0.35 € Glasnudeln 'Lungkow' (blaue Packung) 250 g Art.-Nr. 1012 Lungkow Diese Nudeln werden gerne für Suppen oder in Füllungen für Frühlingsrollen verwendet. Nach dem Einweichen bzw. Kochen werden die Nudeln durchsichtig. Bei uns erhalten Sie diese Nudeln in Packungen zu 100, 250 und 1000 g.Zutaten:Reismehl, Wasser.Inhalt: 250 g 0.85 € Glasnudeln Süßkartoffel Dang-Myon 'Taipan' , Korea Art.-Nr. 1080 Taipan Diese Glasnudeln sind etwas dicker, als die normalen Glasnudeln. Sie eignen sich zum Braten, als Beilage oder für herzhafte Suppen.Zutaten:Süßkartoffelstärke, Maisstärke, Wasser.Inhalt: 500 g 2.29 € Page 2/183 asienmarkt.de - Katalog 10/2006 Japanische Soba Buchweizennudeln Art.-Nr. 1084 Vergleichspreis: 100 g = 1,00 € Zutaten: Weizenmehl, Buchweizenmehl, Salz, japanisches grüner Tee-Pulver. Herkunft: Japan Inhalt: 200 g 1.75 € Japanische Soba Buchweizennudeln Art.-Nr. 1085 Vergleichspreis: 100 g = 0,70 € Zutaten: Weizenmehl, Buchweizenmehl, Salz. -
Guide to Sustainable Palm Oil for Singapore Companies: Economic Opportunities and Sourcing Guidelines Acknowledgements
Guide To Sustainable Palm Oil For Singapore Companies: Economic Opportunities And Sourcing Guidelines Acknowledgements Author: Aqeela Samat Programme Executive (WWF-Singapore), Secretariat (SASPO) With contributions from: Jeanne Stampe Head, Asia Sustainable Finance and Commodities (WWF-Singapore) Elizabeth Clarke Global Palm Oil Lead (WWF-Singapore) Maggie Lee Market Transformation Manager (WWF-Singapore), Secretariat (SASPO) Janissa Ng Managing Editor (WWF-Singapore) Fiona Wheatley Sustainable Development Manager for Raw Material Sourcing (Marks and Spencer) Roopali Raghavan Assistant Director, Conservation & Research (Wildlife Reserves Singapore) Hervé Simon Group Marketing Director (Ayam Brand) Published by: Published in February 2018 by SASPO. Any reproduction in full or part of this publication must mention the title and credit the above-mentioned publisher as the copyright owner. For more information, visit saspo.org or contact [email protected] Southeast Asia Alliance for Sustainable Palm Oil Page 02 Acknowledgements Content Page Executive Summary 04 1. Investigating Palm Oil in Singapore’s Supply Chains 06 Introduction: Risks and Opportunities for Singapore Companies 07 Palm Oil and the Singapore Market 08 Sustainability in the Production of Palm Oil Socioenvironmental issues associated with unsustainable palm oil 09 Sustainable palm oil as a solution 12 Supply chain options 13 2. The Business Case and Guidelines for Sustainable Palm Oil 14 The Business Argument Benefits and opportunities for Singapore companies 15 Net economic benefits of RSPO certification 19 Guidelines to Action for Sourcing CSPO Understanding the costs of sourcing CSPO – A case study 20 Understanding palm oil footprint – Restaurants & food manufacturers 21 A checklist guide to sourcing CSPO 22 Case Studies Marks & Spencer 23 Wildlife Reserves Singapore 24 Denis Asia Pacific (Ayam Brand) 25 Supporting Platforms 26 3. -
Sushi Or Sashimi
Hana Japanese Steakhouse Hibachi & Sushi Soup Miso Soup 2.00 Lemon Grass Soup 6.00 Tom Yum Soup Soy bean broth with tofu scallion & Spicy & sour soup w. scallop shrimp, Spicy Thai Soup & vegetable seaweed crab, vegetable With Chicken 5.00 Clear Soup 2.00 Chicken Dumpling Soup 4.00 With Shrimp 6.00 Chicken & beef broth with fried onions 3 pcs chicken dumpling & chicken paste scallion & mushrooms soup and veggie Salad House Green Salad 3.00 Kani Salad 5.95 Spicy Tuna Salad 8.00 Green salad with our house ginger Crab stick, cucumber, masago & House salad mixed spicy tuna & dressing spicy mayo crunch, cucumber & spicy sauce Avocado Salad 5.00 Seaweed Salad 5.00 Mango Chicken Salad 6.50 House salad with avocado on top Green salad with grilled chicken, mango on top & mango sauce Sushi Bar Appetizer Yellowtail Jalapeño 9.00 Black Pepper Tuna 9.00 Sushi Sampler 8.00 6 pcs sliced of yellowtail with Sliced seared black pepper tuna 4pcs of assorted sushi – chef’s jalapeño with ponzu sauce over cucumber and small seaweed selection salad with ponzu sauce Spicy Tuna Gyoza 8.00 Sashimi Sampler 9.00 5pcs crispy tuna gyoza topped w. Tuna Tataki 9.00 6pcs of assorted sashimi spicy mayo & jalapeño eel sauce Sliced seared tuna over cucumber Rainbow Naruto 12.00 and a small seaweed salad w. ponzu Salmon Dream 9.00 Tuna salmon yellowtail kani, 4pcs fresh sliced salmon wrapped sauce avocado wrapped in cucumber w. w. spicy crabmeat, crunchy on top Tako Su 9.00 ponzu sauce 8pcs tako over cucumber and small seaweed salad w. -
Press Release
press release Usher in the Year of the Dog with Fortune Street, Lucky Draws and Festive Delights at Resorts World Sentosa Peek into the future with nine fascinating schools of fortune-telling at Fortune Street Stand a chance to win RWS Invites Dollars worth S$28,888 & S$18,888 and other prizes worth over S$110,000 in the Great Fortune Draws with every S$38 spent at RWS Indulge in sumptuous festive creations across celebrity chef restaurants featuring 8,888 lobsters prepared in different ways SINGAPORE, 12 January 2018 – This Lunar New Year, Resorts World Sentosa (RWS) is set to usher in the Year of the Dog with a host of auspicious activities for the entire family. Guests can engage and interact with masters from nine different schools of divination at the resort’s Festive Walk, and find out what prospects and opportunities the new year brings. From 15 January to 25 February, spend in the lifestyle destination resort and stand to win exciting lucky draw prizes worth over S$110,000. Indulge in delectable festive creations featuring 8,888 fresh and succulent lobsters from RWS’ celebrity chef restaurants over reunions and get-togethers with family and loved ones. Fortune Street at Festive Walk For 10 days from 16 to 25 February, understand the fascinating ways through which cultures, from the East to the West, attempt to divine the future at Fortune Street. Located at Festive Walk, go on a journey of cultural exploration and meet masters from nine different schools of divination as they perform live demonstrations for individual guests to predict the future while dishing out sagely advice and tips on love life, career, wealth, health and others. -
Database of Prepackaged Snacks – Drinks
Database of Prepackaged Snacks Per 100 ml Snack Photo Product Name Ingredients Classification Pack (ml) Pack (kcal) Sugar (g) Total (g) Fat Sodium (mg) Size of Individual Dietary Fibre (g) Energy per Individual Milk Water, Fresh Milk, Partly Skimmed Milk Powder, Stabilizer Anlene Original High (E339(ii), E407, E460(i), E466, E1440) & Emulsifier Snacks of Calcium Low Fat Milk (E322(i)), Mineral Salts (Calcium, Magnesium & Zinc), Palm 180 80 1.5 4.4 58 -- Choice Beverage Oil, Collagen, Vitamins (C, D, E, B6 & B12) Contains Milk, Soya and Fish Products KOWLOON DAIRY Hi- Water, Fresh Skimmed Milk, Milk Solids, Stabilizer (E466, Snacks of Calcium Skimmed E407, E170), Emulsifier (E460). (0.17% Calcium by product 236 89.7 0.3 5.3 57 -- Choice milk drink weight) KOWLOON DAIRY Hi- Snacks of Water, Milk Solids, Fresh Milk, Stabilizer (E407, E410, Calcium Slimilk milk 236 137 1.5 7.1 66 -- Choice E170), Vitamins A&D. (0.17% Calcium by product weight) drink Snacks of Meadows U.H.T. SKIMMED MILK. 250 87 0.1 4.7 38 -- Choice Skimmed milk Snacks of meiji High Calcium 100% High Calcium Skimmed Milk 236 90 0.0 5.7 44 0 Choice Skimmed Milk MENGNIU LOW-FAT Snacks of Fresh Milk, Milk Minerals, Vitamin D3, Emulsifier (471), HIGH-CALCIUM 250 109 1.3 4.9 72 -- Choice Emulsifying Salt (452i), Thickener (418). MILK BEVERAGE Water, Milk Solid, Maltodextrin, Concentrate of Milk Mineral, Nestle Dairy Farm Snacks of Emulsifier (E471), Stabilizer (E460, E466, E407, E412), High Calcium Low Fat 236 128 1.4 6.2 72 -- Choice Vitamin (A, D3). -
AXG Biotechnology.,Ltd （2021 Flavor List）
AXG Biotechnology.,ltd （2021 Flavor List） Flavor name Code No. Flavor name Code No. Marlboro AXG-001 Tobacco Blended AXG-011D Green USA Mix AXG-001A Luxury Blend AXG-011E Marlboro(highly commended) AXG-12281 State Express AXG-012 Marlboro Menthol AXG-12281M Virginia(hc) AXG-013 Red Marlboro AXG-12281R Virginia AXG-013A Newport AXG-002 RY4 AXG-014 Camel AXG-003 RY5 AXG-014A Camel(hc) AXG-06A RY6 AXG-014B Salem AXG-004 RY2 AXG-014C Hilton AXG-005 RY80 AXG-014D Benson AXG-006 Seven Stars AXG-015 Cuba AXG-007 Taro AXG-016 Menthol(hc) AXG-008 Lipu Taro AXG-016A Mint AXG-008A Peace AXG-017 Fresh Mint AXG-008B Golden Virginia(hc) AXG-018 Menthol AXG-008C Coffee AXG-019 Winston AXG-009 Espresso Coffee AXG-019A Winston AXG-33006 Tandoor Coffee AXG-019B Orange AXG-010 Cigar AXG-020 Orange AXG-010A Cuba Cigar AXG-020A Tobacco(hc) AXG-011 Esse AXG-021 Oriental Tobacco AXG-011A Green Apple AXG-022 USA-mix AXG-011B Dual Apple AXG-022A Crued Tobacco AXG-011C Green Apple AXG-022B Flavor name Code No. Flavor name Code No. Apple AXG-S0011 Vanilla AXG-040 Cigar Cherry AXG-023 Toffee AXG-040A Cherry AXG-023A Strawberry(hc) AXG-041 Cherry AXG-023B Milk Strawberry AXG-041A Cappuccino AXG-024 Tuscan AXG-042 Kent AXG-025 B&H AXG-043 Whisky AXG-026 Lark AXG-044 Cinnamon AXG-027 Lambert&Butler AXG-045 Parliament(hc) AXG-028 Gudang Garam AXG-046 Kool AXG-029 Surya Gudang Garam AXG-047 Dunhill AXG-030 Caster AXG-048 Have perfumed smoke AXG-031 Djarum Super AXG-049 Flue Cured AXG-031A Burley Tobacco AXG-050 Turkish Tobacco AXG-032 Blueberry AXG-051 French Pipe AXG-033 Blueberry AXG-051A Pipe Tobacco AXG-033A Old Captain AXG-052 Banana AXG-034 Captain Black Tobacco AXG-052A Banana AXG-034A Red Bull AXG-053 Deluxe 20035 Black Devil AXG-054 Davidoff AXG-036 Pineapple AXG-055 Cohiba AXG-037 Candy Hearts Pineapple AXG-055A Chocolate AXG-038 Almond AXG-056 Dark chocolate AXG-038A Toasted Almond AXG-056A Cream AXG-039 Plum AXG-057 Butterscotch AXG-039A Grape AXG-058 Flavor name Code No. -
Traditional Chinese Medicine Medicated Diet Recipe Book
Traditional Chinese Medicine Medicated Diet Recipe Book Cindy Cheng D.Ac. D.CHM D.TCMP Anita Siu D.Ac. D.CHM D.TCMP Jessica Rea D.Ac. Yuki Minesaki D.Ac. Caroline Prodoehl D.Ac. Preface Traditional Chinese Medicine (TCM) is a school of medicine that originated in China thousands of years ago. It consists of a very comprehensive system of diagnosis, differentiation and treatment based on theories deeply rooted in Chinese culture and philosophy. TCM takes a holistic approach to both the understanding and treatment of the human body. This means that everything in the universe is interconnected and mutually affects each other to varying degrees. Similarly, TCM treatments don’t focus on the condition of the patient’s body alone. They take into account such environmental factors as the patient’s lifestyle and diet. As such, a large part of the efficacy of TCM is due to the suggested lifestyle changes that not only prolong the effects of the treatment, but also improves the overall health of the patients and prevents them from having relapses and/or contracting other diseases. Dietary therapy or medicated diet is perhaps the most effective and most commonly suggested by TCM practitioners. As the name suggests, medicated diet involves treating and preventing diseases by making changes in one’s diet. A TCM practitioner will suggest certain foods to eat while other foods to avoid based on each individual’s body condition. In addition, Chinese medicinal herbs are often incorporated into the daily diet to further enhance the effect of the dietary changes. This recipe book is a compilation of over 100 recipes that incorporate certain foods and herbs to treat and prevent a multitude of diseases. -
Ring in the Spectacular Year of the Dog with Spring Festival Dining At
Press Release For Immediate Release Ring in the Spectacular Year of the Dog at The Mira Hong Kong with Spring Festival Dining at Cuisine Cuisine and Yamm 11 January 2018, Hong Kong: In anticipation of the Lunar New Year celebrations in Hong Kong, the city’s flagship design-forward hotel and a dining destination in its own right, The Mira, reveals its exciting program of festive dining at MICHELIN-recommended Cantonese restaurant Cuisine Cuisine, and award-winning buffet restaurant Yamm, as well as 2018 collection of silky Chinese puddings – the perfect gifts for a prosperous new year. Chinese New Year Buffets at Yamm Ring in the Lunar New Year of the Dog with a lip-smacking feast of traditional specials bringing good luck and fortune to the whole family at The Mira’s acclaimed buffet restaurant showcasing mouth-watering Chinese BBQ meats, and a range of traditional Chinese dishes such as seafood Yusheng (Prosperity Toss). A vibrant Lion Dance performance on the first day of the Lunar New Year (16 Feb) along with a God of Fortune passing around treats will add cheer to the dining spectacle during the festive brunch. 2018 Chinese New Year Buffet Highlights include : - Seafood “Yusheng” Prosperity Toss with Abalone (Live Station) [from 16 Feb] - Roasted Eel with Salmon Sushi Roll and Bird’s Nest (Sushi) - Chinese Seafood and Conpoy Soup - Braised Pork Knuckle with Sea Moss - Braised Dry Oyster, Black Mushroom - Deep Fried Crispy Chicken - Pan-Fried Foie Gras with Sea Cucumber and Oyster Sauce (Teppanyaki) [except for 15 Feb lunch] - Roasted -
Impact of Processing Conditions on the Milk Clotting Activity of Crude Protease Extracted from Chinese Ginger
2011 International Conference on Food Engineering and Biotechnology IPCBEE vol.9 (2011) © (2011)IACSIT Press, Singapoore Impact of Processing Conditions on the Milk Clotting Activity of Crude Protease Extracted from Chinese Ginger + Malik Muhammad Hashim 1, Muhammad Farooq Iqbal 2, Chen Xiaohong 1and Dong Mingsheng 1 1 College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China 2 Faculty of Veterinary and Animal Sciences, Arid Agricultural University, Rawalpindi, Pakistan Abstract. The impact of three processing parameters namely homogenization time, pH of buffer, and amount of buffer, involved in the liquid extraction of proteinases from ginger rhizomes, was investigated on milk coagulating activity by response surface methodology. An empirical quadratic model was applied to experimental data pertaining to the average enzymatic activity and equation describing the optimal conditions was obtained. The maximum milk clotting activity (274 U/mL) was obtained by homogenizing the ginger rhizomes in 76 mL of extraction buffer with a pH of 7.0 for 2.4 min. No significant (p > 0.05) difference was observed between the experimental and predicted values. These results are useful in the optimization of extraction procedures, which are of significant relevance to the production of standardized plant coagulants suitable for the cheese industry. Keywords: Ginger protease, Plant coagulant, Response surface methodology 1. Introduction Proteolytic enzymes or proteases are very important industrial enzymes, accounting for nearly 60% of the total worldwide enzyme production [1]. Plant-derived proteases such as papain, bromelain, ficin, and calotropins have potential application in food and biotechnological industries due to their broad substrate specificity, high stability in extreme conditions, good solubility and activity over a wide range of pH and temperature. -
2017 Palm Oil Buyers Scorecard
REPORT MY & SG 2017 PALM OIL BUYERS SCORECARD – MALAYSIA AND SINGAPORE 2017 ACKNOWLEDGEMENTS On the cover Aerial view of small oil palm plantation in the rainforest of Southeastern Cameroon © WWF / Carlos Drews Authors: Gregory Bardies, Manager, Market Transformation, WWF-Singapore Denise Westerhout, Lead for Sustainable Markets Programme, WWF-Malaysia With contributions from: WWF Singapore and Malaysia Benjamin Loh, Sustainable Palm Oil Manager, WWF-Malaysia Nadia Hasbi, Corporate Engagement, Market Transformation Initiative, Malaysia, WWF-Malaysia WWF International Carrie Carrie Svingen, Manager, Markets and Communications, Palm Oil and Soy, WWF-International Stephen Watson, Global Palm Oil Lead, WWF-International Acknowledgements: Published in August 2017 by WWF-Singapore and WWF-Malaysia. Any reproduction in full or part of this publication must mention the title and credit the above mentioned publisher as the copyright owner. Text © WWF-Singapore 2017 CONTENTS PALM OIL IN SOUTHEAST ASIA 4 EXECUTIVE SUMMARY 6 How did the companies perform? 7 Are regional companies ready for sustainability? 7 What barriers do companies face? 8 How can companies act on these results? 8 FROM PLANTATION TO SHOPPING CART 10 Understanding the popularity of palm 10 Negative impacts of palm oil 11 RSPO-certified palm oil: Growing global prominence 14 Supporting sustainable palm oil 14 SUSTAINABLE SUPPLY CHAINS 15 RESULTS: TRANSPARENCY A KEY STEP TO TRANSFORMING A REGION 19 How does the Scorecard work? 19 Results 23 Regional companies lag behind global peers 24 Report scores 26 SCORECARD OUTCOMES 29 Understanding challenges faced by companies 31 Recommendations 33 What can consumers do? 36 APPENDIX 1: SUPPORTING PLATFORMS 37 Palm oil is arguably one of the most promising yet controversial growth PALM OIL IN drivers in Southeast Asia. -
Summary of Price Comparison for July Week 1 from 01 Until 31 July 2020
Summary of Price Comparison for July week 1 from 01 until 31 July 2020 SIM KIM HUAT SIM KIM HUAT SIN KIEW HIN UTAMA GRAND HUA HO DEPARTMENT HUA HO DEPARTMENT SIFANA SDN BHD SUPA SAVE SUPA SAVE NO. DESCRIPTIONS TRADING CO SDN BHD TRADING CO SDN BHD DEPARTMENT STORE SUPA SAVE (MABOHAI) SUPERSTORE SDN BHD STORE (KIULAP) STORE (TG BUNUT) (MANGGIS) (MATA-MATA) (ONE RIVER SIDE) (KIULAP) (SENGKURONG) (GADONG) (THE MALL) Butter/Margarine 1 (Mentega / Marjerin) GOLDEN CHURN - 340 g $ 6.65 $ 6.35 $ 6.20 $ 6.59 $ 6.50 $ 6.50 $ 6.95 $ 6.95 $ 6.95 $ 6.90 PLANTA; Margarine - 480 g $ 3.30 $ 3.25 $ 3.29 $ - $ 3.39 $ 3.30 $ 3.50 $ 3.50 $ 3.50 $ 3.30 ANCHOR –Pure New Zealand Butter; tin - 454 g $ 6.50 $ 6.50 $ 6.49 $ 6.50 $ 6.50 $ 6.60 $ 6.80 $ 6.80 $ 6.80 $ 6.60 QBB - 400 g $ 8.00 $ - $ 7.90 $ 7.89 $ 7.39 $ 7.90 $ 8.40 $ 8.40 $ 8.40 $ 7.90 Canned Preserved Food 2 (Makanan dalam tin) REX; Chicken Curry - 160 g $ 1.55 $ - $ 1.50 $ 1.50 $ 1.50 $ 1.50 $ 1.45 $ 1.45 $ 1.45 $ 1.50 AYAM BRAND; Sardine In Tomato Sauce Tall - 230 g $ 2.40 $ 2.40 $ 2.40 $ - $ 2.30 $ - $ 2.40 $ 2.40 $ 2.40 $ 2.50 AYAM BRAND; Sardine In Tomato Sauce Oval - 215 g $ 2.45 $ 2.45 $ 2.35 $ 2.40 $ 2.50 $ 2.50 $ 2.55 $ 2.55 $ 2.55 $ 2.65 SMILING FISH; Fried Baby Clam with Chili - 40 g $ 1.10 $ 1.15 $ 1.15 $ 1.09 $ 1.15 $ 1.15 $ 1.20 $ 1.20 $ 1.20 $ 6.40 KARA; Natural Coconut Extract - 200 ml $ 1.00 $ 1.05 $ 1.00 $ - $ 0.95 $ 1.05 $ 1.10 $ 1.10 $ 1.10 $ 1.00 AYAM BRAND; Coconut Milk Blue Packet - 200 ml $ 1.10 $ 1.10 $ 1.00 $ 1.00 $ 1.10 $ 1.10 $ 1.10 $ 1.10 $ 1.10 $ 1.10 AYAM BRAND; Coconut -
Wong Gee Asian Restaurant 2417 University Blvd W
Wong Gee Asian Restaurant 2417 University Blvd W. Wheaton, MD 20902 301-933-3277 Dim Sum Menu Daily 11Am-3PM Order Price Order Price 冬筍鮮蝦餃 1 ( ) Steamed Shrimp Dumpling (Har Gow) (4) 4.75 炸芋蝦 餅 28 ( ) Deep Fried Taro Shrimp Cake (3) 5.75 蟹皇蒸燒賣 2 ( ) Steamed Pork Dumpling (Shiu Mai) (4) 4.75 生煎菜肉包 29 ( ) Pan Fried Vegetable & Meat Bun (3) 4.25 魚 翅 餃 3 ( ) Steamed Shark Fin Dumpling (3) 4.75 咸 水 角 30 ( ) Deep Fried Glutinous Rice Dumpling (3) 4.75 豉汁蒸排骨 4 ( ) Steamed Spareribs with Black Bean Sauce 4.75 香酥炸粉果 31 ( ) Deep Fried Shrimp and Pork Dumpling (3) 4.75 豉汁蒸鳳爪 5 ( ) Steamed Chicken Feet with Black Bean Sauce 4.75 蜂巢炸芋角 32 ( ) Deep Fried Taro Dumpling (3) 4.75 鮮竹牛肉球 7 ( ) Steamed Beef Meat Balls (3) 4.75 臘味蘿匐糕 33 ( ) Pan Fried Turnip Cake (3) 4.75 蠔油鮮竹卷 8 ( ) Steamed Bean Sheet Roll with Oyster Sauce (3) 4.75 京都鍋貼餃 35 ( ) Pan Fried Pork Dumpling (3) 4.25 潮州蒸粉果 9 ( ) Steamed Fun Gor, Chao Chow Style(3) 4.75 炸 蝦 卷 36 ( ) Fried Shrimp Roll (3) 5.75 蒸 芋粒 餃 10 ( ) Steamed Taro with Meat Dumpling (3) 4.75 酥炸釀蟹鉗 37 ( ) Crab Claw Stuffed with Shrimp Paste (1) 5.75 黑椒牛仔骨 11 ( ) Beef Short Rib 5.50 酥炸鮮蝦丸 38 ( ) Deep Fried Shrimp Balls (3) 5.75 蒸韭菜花餃 12 ( ) Steamed Chives Flower with Shrimp Dumpling(4) 5.50 煎韭 菜 果 40 ( ) Pan Fried Chives Shrimp & Pork Dumpling (3) 4.95 碧綠蒸蝦丸 13 ( ) Steamed Shrimp Balls (3) 5.75 鮮蝦釀茄子 41 ( ) Stuffed Eggplant with Shrimp Paste, Black Bean Sauce(3) 4.95 蠔油蒸讓豆腐 14 ( ) Stuffed Bean Curd with Shrimp in Oyster Sauce (3) 4.95 脆皮釀豆腐 42 ( ) Stuffed Bean Curd with Shrimp Paste,Black Bean Sauce(3) 4.95 北菇滑雞包 15 ( ) Steamed