SIT BACK and RELAX from Us to You Lap Cheong & Manchego
NO NAME CHINESE WISHES YOU A HAPPY VALENTINES DAY FEBRUARY 14TH 2019 TASTING MENU 60 PER PERSON 30 WITH WINE PAIRINGS SIT BACK AND RELAX From Us to You DIM SUM AND Lap Cheong & Manchego Beignets & Some Bubbles To Celebrate Love SPECIALTIES FIRST THINGS FIRST Choose One Mr Lees Jiaozi 14 Scallop Crudo Yusheng Style, Cucumber, Sake Gelee, Sea Beans and Aka Tosaka Or Shrimp Dumplings 14 Shrimp Toast, Shao Bing Bread, Caviar, Horseradish and Sorrel Char Siu Bao 13 LOVE AT SECOND SIGHT Choose One Chao Fan 17 Baby Heirloom Tomato Salad, Whipped Tofu, Crunchy Garlic Dressing, Shiso Or Angry Dumpling 15 Roasted Mushroom, Dashi, Shaved Black Truffle, Chives, Brown Rice Congee Rib Eye 58 MAIN SQUEEZE Choose One Kung Pao Chicken 18 Char Siu Barbecued Black Cod, Braised Celery Root, Maitake Mushrooms Or Beef and Broccoli 20 Curried Short Rib, Vegetables, Herbs and Pickles, Served With White Rice Honey Garlic Chicken 25 WILD CARDS Choose One Chocolate Tart, Banana Ice Cream Gelato, Sorghum, Dry Miso Or Hong Kong Style Malasadas Executive Chef: Pablo Zitzmann Chef De Cuisine: Paola Enamorado SHAKE IT LIKE A POLAROID PICTURE THEY REMINISCE OVER BREW Cocktails Rotating local and favorite drafts, bottles, and dope brews we like. KISS FROM A ROSE 13 BOTTLED Dewatsuru Rose Sake, Original Sin Rose TSINGTAO, Pale Lager 6 (Qingdao, China) Cider, Chateau Noziers Rose, Chamo- SAPPORO, Pale Lager (16 OZ) 9 (Sapporo, Japan) mile MATCHA MADE IN HEAVEN 12 COLLECTIVE ARTS STRANGER THAN FICTION, Porter (16 OZ) 10 (Ontario, Canada) Kinshihai Snow Shadow, Matcha, Lemon
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