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LUNAR NEW YEAR ORDER FORM Kindly fax the completed order form to +65-6823-5351 or email [email protected]. We will call you to obtain your credit card details and to confirm your order. Prosperity Yusheng Terms & Conditions Item Price (S$) Quantity • Cancellations are not allowed upon Yusheng with Sashimi-grade Salmon 68+ confirmation of order Yusheng with Bailing Mushroom 58+ • 3 days advanced notice is required for all orders Add-Ons • All orders are subject to prevailing Bailing Mushroom 12+ government taxes (excluding Festive Gift Vouchers) Crispy Fish Skin 18+ • Your order is NOT confirmed when you Sashimi-grade Salmon Fillet 28+ fax or email in your order form and is only Abalone 48+ confirmed upon a confirmation call or email • Last date for collection for prosperity Fortune Gift Box Yusheng, fortune gift boxes and festive Set A 48+ takeaways is 22 February 2016. 8 pieces of chocolate pralines and one nian gao Set B 48+ 8 pieces of chocolate pralines and 5 types of mini cookies Festive Takeaways BBQ Beef Ribs 118+ Signature Satay Pork Ribs 108+ BBQ Pork Ribs 108+ Festive Gift Vouchers $20 Dining Gift Voucher 20 Nett $50 Dining Gift Voucher 50 Nett (Same as credit card) Name Email Contact No: Payment By: VISA / AMEX / MASTER / DINERS / JCB / OTHERS Name On Card: Credit Card Number: Credit Card Expiry Date: ____________________ (MM/YYYY) FORTUNE FESTIVE BUFFET DINING RESERVATIONS FORM Kindly fax the completed order form to +65-6823-5351 or email [email protected]. We will call you to obtain your credit card details and to confirm your order. Name Email Contact No: Payment By: VISA / AMEX / MASTER / DINERS / JCB / OTHERS Name On Card: Credit Card Number: Signature Credit Card Expiry Date: ____________________ (MM/YYYY) (Same as credit card) Dining Details: Dining Date: Terms & Conditions Dining Time: • Cancellations are not allowed upon confirmation of reservation • 3 days advanced notice is required for all reservations No Of Adults: • All reservations are subject to prevailing government taxes • Your reservation is NOT confirmed when you fax or email in No Of Children: your reservation form and is only confirmed upon a confirmation call or email .

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Press Release
press release Usher in the Year of the Dog with Fortune Street, Lucky Draws and Festive Delights at Resorts World Sentosa Peek into the future with nine fascinating schools of fortune-telling at Fortune Street Stand a chance to win RWS Invites Dollars worth S$28,888 & S$18,888 and other prizes worth over S$110,000 in the Great Fortune Draws with every S$38 spent at RWS Indulge in sumptuous festive creations across celebrity chef restaurants featuring 8,888 lobsters prepared in different ways SINGAPORE, 12 January 2018 – This Lunar New Year, Resorts World Sentosa (RWS) is set to usher in the Year of the Dog with a host of auspicious activities for the entire family. Guests can engage and interact with masters from nine different schools of divination at the resort’s Festive Walk, and find out what prospects and opportunities the new year brings. From 15 January to 25 February, spend in the lifestyle destination resort and stand to win exciting lucky draw prizes worth over S$110,000. Indulge in delectable festive creations featuring 8,888 fresh and succulent lobsters from RWS’ celebrity chef restaurants over reunions and get-togethers with family and loved ones. Fortune Street at Festive Walk For 10 days from 16 to 25 February, understand the fascinating ways through which cultures, from the East to the West, attempt to divine the future at Fortune Street. Located at Festive Walk, go on a journey of cultural exploration and meet masters from nine different schools of divination as they perform live demonstrations for individual guests to predict the future while dishing out sagely advice and tips on love life, career, wealth, health and others.
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Ring in the Spectacular Year of the Dog with Spring Festival Dining At
Press Release For Immediate Release Ring in the Spectacular Year of the Dog at The Mira Hong Kong with Spring Festival Dining at Cuisine Cuisine and Yamm 11 January 2018, Hong Kong: In anticipation of the Lunar New Year celebrations in Hong Kong, the city’s flagship design-forward hotel and a dining destination in its own right, The Mira, reveals its exciting program of festive dining at MICHELIN-recommended Cantonese restaurant Cuisine Cuisine, and award-winning buffet restaurant Yamm, as well as 2018 collection of silky Chinese puddings – the perfect gifts for a prosperous new year. Chinese New Year Buffets at Yamm Ring in the Lunar New Year of the Dog with a lip-smacking feast of traditional specials bringing good luck and fortune to the whole family at The Mira’s acclaimed buffet restaurant showcasing mouth-watering Chinese BBQ meats, and a range of traditional Chinese dishes such as seafood Yusheng (Prosperity Toss). A vibrant Lion Dance performance on the first day of the Lunar New Year (16 Feb) along with a God of Fortune passing around treats will add cheer to the dining spectacle during the festive brunch. 2018 Chinese New Year Buffet Highlights include : - Seafood “Yusheng” Prosperity Toss with Abalone (Live Station) [from 16 Feb] - Roasted Eel with Salmon Sushi Roll and Bird’s Nest (Sushi) - Chinese Seafood and Conpoy Soup - Braised Pork Knuckle with Sea Moss - Braised Dry Oyster, Black Mushroom - Deep Fried Crispy Chicken - Pan-Fried Foie Gras with Sea Cucumber and Oyster Sauce (Teppanyaki) [except for 15 Feb lunch] - Roasted
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ST/LIFE/PAGE<LIF-005>
| FRIDAY, JANUARY 4, 2019 | THE STRAITS TIMES | happenings life D5 FOOD INFO: 6774-0122 (One-North) e-mail mj1n@ goodwoodparkhotel.com; PROMOTIONS 6730-1704 (Scotts Road), e-mail min_jiang@ goodwoodparkhotel.com Osaka Cocina Nikkei Pop-Up Feast Of Abundance At Lime At Nami Lime Restaurant’s feast features Nikkei restaurant Osaka will debut its dishes such as baked seabass with first collaboration in Asia and housemade spicy glaze, stir-fried Singapore at Shangri-La Hotel’s Nami sliced pork with leek and spicy bean Restaurant & Bar, which will showcase sauce, drunken seafood bowl (clams, the blending of Japanese and oyster, baby lobster and mussel), Peruvian cultures. Osaka’s Nikkei roasted chicken with Sichuan Ceviche, its take on the iconic pepper-infused BBQ sauce, roasted Peruvian dish, features scallops and beef sirloin and Lime’s signature baby white fish cured with wasabi sauce. lobster laksa. For dinner, there are The signature Inka Nigiri Duo unlimited servings of baby lobster comprises tuna tataki and and pan-fried foie gras. The Pisco-braised pork jowl. Prosperity Yusheng Platter ($48++ - WHERE: Level 24 Tower Wing, $88++), served with fresh salmon Shangri-La Hotel Singapore, slices, crispy fish skin and gold coin 22 Orange Grove Road MRT: Orchard/ bak kwa, is complimentary for groups Stevens WHEN: Jan 21 - 27, 6 - 10pm of at least 10 people for dinner and PRICE: $188++ a person, Super Lunch Sunday. Peruvian-inspired cocktails $24++ WHERE: Lobby level, Parkroyal on each TEL: 6213-4398 INFO: E-mail Pickering, 3 Upper Pickering Street [email protected] MRT: Chinatown WHEN/PRICE: Jan 18 - Feb 19; lunch (Mon - Sat, noon - Sakuraya Student Set Meal 2.30pm): $68++ an adult/$48++ a Fish Mart Sakuraya is offering a child; Super Lunch (Sun, 12.30 - Students’ Set ($9.80 nett) at its 3.30pm): $98++/$58++; dinner (daily, outlets.
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Lo Hei 捞起 What Is Lo Hei?
LO HEI 捞起 WHAT IS LO HEI? It is the “Prosperity Toss of salad items” practised by the Chinese during the Lunar New Year. Yusheng (or yee sang or yuu sahng) is a Teochew-style raw fish salad. It usually consists of strips of raw fish (most commonly salmon), mixed with shredded vegetables and a variety of sauces and condiments, among other ingredients. Yusheng literally means “raw fish” but since “fish (鱼)” is commonly conflated with its homophone* “abundance (余)”, Yúshēng (鱼生) is interpreted as a homophone for Yúshēng (余升) meaning an increase in abundance. Therefore, Yusheng is considered a symbol of abundance, prosperity and vigour. While versions of it are thought to have existed in China, the contemporary version was created and popularised in the 1960s amongst the ethnic Chinese community and its consumption has been associated with Chinese New Year festivities in Malaysia, Indonesia and Singapore. [*A homophone is a word that is pronounced the same as another word but differs meaning. They may also differ in spelling] BACKGROUND Eating Yusheng during Chinese New Year is a cultural activity for Chinese living in Singapore and Malaysia, but not so much in other Chinese-populated countries such as Hong Kong, where the practice is almost unheard of. This may be due to the origins of the dish, which was created by 4 master chefs in a Singapore (then still part of Malaysia) restaurant kitchen way back in 1964. It made its debut during Lunar New Year of 1964 in Singapore’s Lai Wah Restaurant (established in Sept. 1963). The 4 master chefs were Than Mui Kai (Tham Yu Kai, co-head chef of Lai Wah Restaurant), Lau Yoke Pui (co-head chef of Lai Wah Restaurant), Hooi Kok Wai (founder of Dragon- Phoenix Restaurant) and Sin Leong (founder of Sin Leong Restaurant), who together created that as a symbol of prosperity and good health amongst the Chinese .
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DRAWING INSPIRATION from the HEARTLANDS Read About the Journey of a Local Lecturer-Turned-Illustrator
ISSUE 25 Jan/Feb 2020 DRAWING INSPIRATION FROM THE HEARTLANDS Read about the journey of a local lecturer-turned-illustrator 00 LifeStorey Cover v2.indd 7 13/2/20 4:24 PM EDITORIAL ADVISERS ISSUE 25 JAN/FEB 2020 Eileen Neo, Shivvonne Wong, CONTENTS Jeremy Choy, Peh Yang Yu, Keegan Lim Dear Readers, PUBLISHING AGENT Happy New Year! We hope you kick-started 2020 with an amazing time with ThinkFarm Pte Ltd your family and friends! Managing Director This issue, we continue to focus on community-driven events and initiatives Christopher Tay in the heartlands. We joined participants for a series of workshops marking the launch of a new season of the Lively Places Challenge 2020 (previously Editor known as HDB Build-a-thon). Find out what we discovered about ideation Dang Hui Ling processes in Talk of the Town. Head, Creative There are more landmarks and storied history to Toa Payoh, other than Sean Lee the iconic dragon playground. Check out the shops and eateries that you Art Director shouldn’t miss when you are in the area! In addition, follow our journey Lee Lily around Punggol’s Explorer Trail and learn more about this vibrant eco-friendly town in Around the Block. Contributors Fiona Chen, Jasmine Alimin, Cheryl Sim, To help seniors better understand the benefits of the Merdeka Generation Ahmad Iskandar, Justin Loh, Mark Lee, Package and promote engagement with their community, a string of Vernon Wong, Gina Ang, Lee Kow Fong roadshows was organised islandwide. Also featured in Our Life Stories is Singaporean artist Lee Kow Fong (Ah Guo), who shared about his leap of Head, Client Relationship faith to pursue his passion for children’s book illustrations.
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SIT BACK and RELAX from Us to You Lap Cheong & Manchego
NO NAME CHINESE WISHES YOU A HAPPY VALENTINES DAY FEBRUARY 14TH 2019 TASTING MENU 60 PER PERSON 30 WITH WINE PAIRINGS SIT BACK AND RELAX From Us to You DIM SUM AND Lap Cheong & Manchego Beignets & Some Bubbles To Celebrate Love SPECIALTIES FIRST THINGS FIRST Choose One Mr Lees Jiaozi 14 Scallop Crudo Yusheng Style, Cucumber, Sake Gelee, Sea Beans and Aka Tosaka Or Shrimp Dumplings 14 Shrimp Toast, Shao Bing Bread, Caviar, Horseradish and Sorrel Char Siu Bao 13 LOVE AT SECOND SIGHT Choose One Chao Fan 17 Baby Heirloom Tomato Salad, Whipped Tofu, Crunchy Garlic Dressing, Shiso Or Angry Dumpling 15 Roasted Mushroom, Dashi, Shaved Black Truffle, Chives, Brown Rice Congee Rib Eye 58 MAIN SQUEEZE Choose One Kung Pao Chicken 18 Char Siu Barbecued Black Cod, Braised Celery Root, Maitake Mushrooms Or Beef and Broccoli 20 Curried Short Rib, Vegetables, Herbs and Pickles, Served With White Rice Honey Garlic Chicken 25 WILD CARDS Choose One Chocolate Tart, Banana Ice Cream Gelato, Sorghum, Dry Miso Or Hong Kong Style Malasadas Executive Chef: Pablo Zitzmann Chef De Cuisine: Paola Enamorado SHAKE IT LIKE A POLAROID PICTURE THEY REMINISCE OVER BREW Cocktails Rotating local and favorite drafts, bottles, and dope brews we like. KISS FROM A ROSE 13 BOTTLED Dewatsuru Rose Sake, Original Sin Rose TSINGTAO, Pale Lager 6 (Qingdao, China) Cider, Chateau Noziers Rose, Chamo- SAPPORO, Pale Lager (16 OZ) 9 (Sapporo, Japan) mile MATCHA MADE IN HEAVEN 12 COLLECTIVE ARTS STRANGER THAN FICTION, Porter (16 OZ) 10 (Ontario, Canada) Kinshihai Snow Shadow, Matcha, Lemon
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Chinese Cuisine Goes Upscale New Wave of Chinese Restaurants Offers an Alternative to Greasy Takeout
Chinese Cuisine Goes Upscale New wave of Chinese restaurants offers an alternative to greasy takeout By Sophia Hollander Feb. 2, 2016 8:57 p.m. ET On-tap offerings at the bar at Williamsburg’s Kings County Imperial include beer, cocktails—and soy sauce. It’s one of a new wave of Chinese restaurants trying to dispel the cuisine’s reputation in New York City as greasy takeout by relying on fresh ingredients, an ambitious drink selection and upscale ambience—with prices to match. Proponents say it is the natural evolution of a complex cuisine that they say has been dumbed down for decades in the U.S. They point to other ethnic foods that have undergone a similar journey in New York, yielding some of the city’s most celebrated restaurants. “You think about Italian food 20 years ago in New York. It was pasta and red-sauce places, and now you get places like Babbo,” said David Garcelon, culinary director at the Waldorf Astoria New York, which in the fall opened La Chine, a luxury Chinese restaurant. At La Chine, a special menu for the Lunar New Year to be offered later this month includes Lo Hei Yusheng raw fish salad ($68) served tableside. But in New York City, entrenched habits can die hard, especially when it comes to price. “People have this idea that Chinese food has to be $5.99 and come with free rice and a side of wonton soup,” said Danielle Chang, who founded the annual Asian food festival LuckyRice in 2010. “That’s really backwards thinking.” Some question whether efforts to bring higher-quality dishes can be successful without changing the cuisine beyond recognition.
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Information to Users
INFORMATION TO USERS This manuscript has been reproduced fromm icrofilm the master. UMI films the text directly firom the original or copy submitted. Thus, some thesis and dissertation copies are in typewriter face, while others may be ft’om any type of computer printer. The quality of this reproduction is dependent upon the quality of the copy submitted. Broken or indistinct print, colored or poor quality illustrations and photographs, print bleedthrough, substandard margins, and improper alignment can adversely affect reproduction. In the unlikely event that the author did not send UMI a complete manuscript and there are missing pages, these will be noted. Also, if unauthorized copyright material had to be removed, a note will indicate the deletion. Oversize materials (e.g., maps, drawings, charts) are reproduced by sectioning the original, beginning at the upper left-hand comer and continuing from left to right in equal sections with small overlaps. Each original is also photographed in one exposure and is included in reduced form at the back of the book. Photographs included in the original manuscript have been reproduced xerographically in this copy. Higher quality 6" x 9" black and white photographic prints are available for any photographs or illustrations appearing in this copy for an additional charge. Contact UMI directly to order. UMI University Microfilms International A Bell & Howell Information Company 300 North Zeeb Road. Ann Arbor. Ml 48106-1346 USA 313/761-4700 800/521-0600 Order Number 9218985 Spatialization in the ‘‘Shiji” Jian, Xiaobin, Ph.D. The Ohio State University, 1992 Copyright ©1992 by Jian, Xiaobin. All rights reserved.
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Delight in Spring's Flavours This Chinese New Year at Resorts
press release 来名胜，牛起来: Delight in Spring’s Flavours this Chinese New Year at Resorts World Sentosa Feast your way to good health and prosperity with healthy Yusheng, classic delicacies, sustainable creations and handcrafted goodies from RWS’s Cantonese, Modern Asian, Japanese and Australian restaurants while Aqua Gastronomy’s new Spring Edition and final run reimagines CNY celebrations Prosper with Feng Shui Inn’s nine-course Eternal Fortune Set Menu (left) and feast royally on the Cantonese Steamed King Prawn with Dragon Chive, Vermicelli, Yellow Emperor Chilli and Mini Pumpkin Mantou (right) from Aqua Gastronomy’s Spring Edition menu. SINGAPORE, 5 January 2021 – As we enter a glittering period of festivities, good fortune and coming together with our families and loved ones, Resorts World Sentosa (RWS, 圣淘沙名胜世界) ushers in the Year of the Ox with a mouth-watering selection of goodies, premium menus, and unforgettable dining experiences. Take your pick of sumptuous Chinese New Year menus and auspicious yet healthy Yusheng and festive creations offered by Feng Shui Inn (风水廷精品粤菜馆), Osia Steak and Seafood Grill (澳西亚牛扒海鲜烧烤), Ocean Restaurant (海之味水族餐厅), and Syun (Syun春日本料理). In Chinese culture, water represents life and wealth which makes it opportune to dive into the new mystical Spring Edition of Aqua Gastronomy (深蓝夜宴新春特别版), where you will be able to dine in underwater pavilions at S.E.A. Aquarium’s Open Ocean Habitat while being treated to a multisensory extravaganza. Finally, be spoiled for choice with Resorts World Sentosa’s delicious selection of handcrafted Chinese New Year goodies available for takeaway and delivery. 1 Chinese New Year menus with premium ingredients, modern and sustainable dishes, auspicious grilled whole fish, and Japanese-inspired dishes at RWS’s signature restaurants (18 Jan to 26 Feb 2021) Set an auspicious tone for the upcoming year with RWS’s lavish Chinese New Year menus.
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HUAT Goes Around, Comes Around This Chinese New Year at City Square Mall
For Immediate Release HUAT Goes Around, Comes Around This Chinese New Year at City Square Mall Singapore, 12 January 2021 – It’s all about fun and festivities as the Spring Festival season is right around the corner. Get ready to celebrate and ‘HUAT!’ at City Square Mall as we usher in the Lunar New Year. From 15 January to 25 February 2021, grab your family and soak in the festive mood with the brilliant decorations, and get lucky with abundant rewards as you shop and dine at City Square Mall! FESTIVE DISPLAYS ‘HUAT’ better way to welcome the Lunar New Year than to be surrounded by a dazzling display of festive decorations? In addition to classic Lunar New Year decorations splashed across the mall, shoppers can also look forward to illuminating lights at City Green on Level 1! Celebrate in togetherness with your loved ones this Lunar New Year and get into the festive mood as you take lots of memorable photos. Date: 15 Jan – 25 Feb 2021 Lighting Timing: Daily 6pm – 11pm Venue: L1 City Green (Outdoor Park) 1 FESTIVE REWARDS From elegant red packets to lucky bowls and chopsticks sets, City Square Mall has plenty of rewards for you and your family to look forward to this Lunar New Year. City Square Mall offers a modern take on the traditional red packet design with beautifully embossed pineapples and gold ingots. Inspired by a pop art style, the red packet design is sleek, yet playful – perfect for all ages! Receive a set of six exclusive red packets with a minimum spending of $68* ($108* if inclusive of NTUC FairPrice, Q & M or School receipts).
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Makan@Jen Lunar New Year Seafood Dinner Menu ($78++) 6:30Pm – 10.00Pm Available on 17, 18, 31 January 2020, 1, 7, and 8 February 2020
Makan@Jen Lunar New Year Seafood Dinner Menu ($78++) 6:30pm – 10.00pm Available on 17, 18, 31 January 2020, 1, 7, and 8 February 2020 PROSPERITY YUSHENG Pink Peppercorn Salmon Yusheng with Passion Fruit Pop Balls & Honey Mango Dressing (Small: $$58++ / Large: $68++) Add Ons 10 Whole Abalone - $58++ 10 Sliced Boston Lobster- $28++ 10 Sliced Raw Salmon - $20++ 10 Sliced Smoked Salmon - $18++ 10 Sliced Smoked Duck - $13++ Fruit & Berries (Mango, Blueberry & Strawberry) - $10++ LUNAR NEW YEAR HIGHLIGHTS Crackling Suckling Pig with Kumquat Special Sauce Braised Duck with Dried Oyster & Sea Cucumber Golden Sand Salted Egg Yolk River Prawn with Curry Leaf Slow-Braised Pork Knuckle with Chestnut & Shitake Mushroom Pacific Clam & Green Spinach with Superior Sauce Steamed Soya Milk & Egg with Chinese Sausage, Crabmeat & Spring Onion Stir-Fried Nian Gao & French Bean with Supreme XO Sauce Miniature Baby Abalone with Savoury 8 Treasures Rice Braised Ee Fu Noodle with Smoked Duck, Oyster Meat, Hon-shimeji & Chives Hong Kong Style Steamed Fillet of Seabass with Truffle Oil LUNAR NEW YEAR HEARTWARMING SOUP Japanese Conpoy Thick Broth with Lobster Meat & Fish Maw ORIENTAL ROAST MEAT STATION Chinese Spiced Roast Duck, Roast Chicken, Roast Pork with Condiments LIVE GRILL STATION Torched & Grilled Half Shell Scallop with Roe Grilled Taiwanese Sausage Chicken Cheese Sausage 10 TYPES OF SEAFOOD ON ICE Boston Lobsters, Alaskan King Crabs, Snow Crabs, Chilled Prawns, Flower Clams, Black Mussels, Green Half Shell Mussels, Baby Crayfish, Conch, Fine De Claire
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Media Advisory
Media Advisory Usher in a sparkling Niu Year with delectable food and great CNY deals Singapore, 18 January 2021 – With the Year of the Ox fast approaching, it is time to discover the perfect location for your Chinese New Year (CNY) reunion dinner with delectable festive delights and great ambience. If you are looking for inspiration, Changi Airport and Jewel Changi Airport (Jewel) serve up a fantastic variety of dining and shopping options for your CNY family get-togethers. Savour traditional favourites in style With Yusheng being synonymous with CNY in Singapore and Pen-cai or ‘Treasure Pots’ fast gaining popularity as a must-have dish for families to usher in the new year, here are some restaurants offering these well-loved dishes. Clock-wise from top left: JUMBO Seafood’s Prosperity Yusheng, Paradise Group’s Prosperity Abalone Yusheng, Herit8ge’s Auspicious Lotus Treasure and Soup Restaurant’s dine-in set • JUMBO Seafood’s splendid line-up of reunion and celebration set bundles offers dishes bound to capture the hearts of seafood lovers. In addition, their celebratory delights such as Festive Pen-Cai and Prosperity Yusheng will hit all the right notes for a bountiful CNY! • Those torn between choosing either Pen-cai or steamboat can enjoy the best of both at Beauty in the Pot this CNY. The Paradise Group of restaurants is offering both Prosperity Abalone Yusheng and Grandeur Treasure Pot at its Beauty in the Pot and Paradise Classic outlets, so food lovers can feast to their heart’s content. • Both dine-in and takeaway options are available at A-One Signature, Paradise Dynasty and Soup Restaurant.
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