Status Signaling, Multiple Audiences, and the Incoherence of China’S Grand Strategy
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The Typologies of Realism
Chinese Journal of International Politics, Vol. 1, 2006, 109–134 doi:10.1093/cjip/pol006 The Typologies of Realism Liu Feng* and Zhang Ruizhuang Much more than a single theory, realism is a school of thought containing numerous related branches. In recent years an outpour of debate and exchange within the realist tradition has captured the attention of scholars. Many scholars have attempted to create schemes classifying the different branches and threads of realist thought that have emerged, while others have introduced a wealth of new terminology. Unfortunately, as a result of these Downloaded from efforts, realist concepts have become obfuscated, resulting in much confusion, and ultimately erecting a barrier to intellectual progress in the field. The goal of this article is to help remove this barrier by clarifying the criteria for classifying different approaches to realist thought and presenting a more coherent classification scheme that will enhance the understanding of the http://cjip.oxfordjournals.org/ relationship between various strands of realist thought. The Debate Regarding the Classification of Types of Realism Since the 1980s, a number of new schools of thought, including by guest on May 28, 2014 constructivism, critical theory and post-modernism, have critiqued, and ultimately come to challenge, traditional schools of international relations theory such as realism and liberalism. Yet, as a result of sharp differences with respect to ontology, epistemology and methodology, exchange between these new schools and the more traditional mainstream schools have been quite limited. In stark contrast with this dearth of scholarly exchange across schools of thought, the intellectual debate and exchange of ideas within the realist school have flowered, giving birth to many new branches and sub-branches of realist thought. -
Realism As Tragedy Reviewed Work(S): the Tragedy of Great Power Politics by John J
Review: Realism as Tragedy Reviewed Work(s): The Tragedy of Great Power Politics by John J. Mearsheimer Review by: Brian C. Schmidt Source: Review of International Studies, Vol. 30, No. 3 (Jul., 2004), pp. 427-441 Published by: Cambridge University Press Stable URL: http://www.jstor.org/stable/20097926 Accessed: 31-10-2017 23:07 UTC JSTOR is a not-for-profit service that helps scholars, researchers, and students discover, use, and build upon a wide range of content in a trusted digital archive. We use information technology and tools to increase productivity and facilitate new forms of scholarship. For more information about JSTOR, please contact [email protected]. Your use of the JSTOR archive indicates your acceptance of the Terms & Conditions of Use, available at http://about.jstor.org/terms Cambridge University Press is collaborating with JSTOR to digitize, preserve and extend access to Review of International Studies This content downloaded from 86.133.137.245 on Tue, 31 Oct 2017 23:07:43 UTC All use subject to http://about.jstor.org/terms Review of International Studies (2004), 30, 427-441 Copyright ? British International Studies Association DOI: 10.1017IS0260210504006151 Realism as tragedy BRIAN C. SCHMIDT* John J. Mearsheimer, The Tragedy of Great Power Politics (New York: W.W. Norton, 2001). In short, the real world remains a realist world.1 In 1948, Hans J. Morgenthau wrote his classic text, Politics Among Nations: The Struggle for Power and Peace, that was largely responsible for establishing realism as the prevailing theory in the field of International Relations (IR).2 In 1979, Kenneth N Waltz wrote an immensely influential book, Theory of International Politics, that resulted in a new structural version of realism - neorealism - becoming the dominant theory in IR.3 John J. -
Realism and World Politics (IO-644) Monsoon 2013 Semester
Centre for International Politics, Organisation and Disarmament School of International Studies Jawaharlal Nehru University Realism and World Politics (IO-644) Monsoon 2013 Semester Instructor: Prof. Rajesh Rajagopalan Room 216, SIS Building (Ph. 2670-4349) Email: Class Time: Tuesdays and Thursdays, 10:00 am-11:30 am Office Hours: One hour after class and by appointment Course Description Realism and its variants remain one of the most important and definitely the oldest of the theoretical approaches to the study of interstate politics. This course is designed to provide an intensive reading of recent Realist literature in international politics. This course is structured presuming you have some basic understanding of international political theory; reading and discussions will build on that base. It may be useful to revisit more introductory material from time to time, especially that relating to Realism and its variants. We will start with the some of the basic writings in the field and build up to some of the major debates, both within Realism as well as between Realists and other alternate theoretical approaches. However, by and large, we will focus on the Realist responses and writings rather than on challenges from other theoretical perspectives. Course Requirements and Grade Assessment All students are expected to actively participate in class discussions. All papers should be emailed to my email address above. a) You will be required to write two book/essay reviews. Each review should be at least 800 words in length. In order to avoid duplication, you are required to get prior approval for the essay you want to review. -
Press Release
press release Usher in the Year of the Dog with Fortune Street, Lucky Draws and Festive Delights at Resorts World Sentosa Peek into the future with nine fascinating schools of fortune-telling at Fortune Street Stand a chance to win RWS Invites Dollars worth S$28,888 & S$18,888 and other prizes worth over S$110,000 in the Great Fortune Draws with every S$38 spent at RWS Indulge in sumptuous festive creations across celebrity chef restaurants featuring 8,888 lobsters prepared in different ways SINGAPORE, 12 January 2018 – This Lunar New Year, Resorts World Sentosa (RWS) is set to usher in the Year of the Dog with a host of auspicious activities for the entire family. Guests can engage and interact with masters from nine different schools of divination at the resort’s Festive Walk, and find out what prospects and opportunities the new year brings. From 15 January to 25 February, spend in the lifestyle destination resort and stand to win exciting lucky draw prizes worth over S$110,000. Indulge in delectable festive creations featuring 8,888 fresh and succulent lobsters from RWS’ celebrity chef restaurants over reunions and get-togethers with family and loved ones. Fortune Street at Festive Walk For 10 days from 16 to 25 February, understand the fascinating ways through which cultures, from the East to the West, attempt to divine the future at Fortune Street. Located at Festive Walk, go on a journey of cultural exploration and meet masters from nine different schools of divination as they perform live demonstrations for individual guests to predict the future while dishing out sagely advice and tips on love life, career, wealth, health and others. -
Ring in the Spectacular Year of the Dog with Spring Festival Dining At
Press Release For Immediate Release Ring in the Spectacular Year of the Dog at The Mira Hong Kong with Spring Festival Dining at Cuisine Cuisine and Yamm 11 January 2018, Hong Kong: In anticipation of the Lunar New Year celebrations in Hong Kong, the city’s flagship design-forward hotel and a dining destination in its own right, The Mira, reveals its exciting program of festive dining at MICHELIN-recommended Cantonese restaurant Cuisine Cuisine, and award-winning buffet restaurant Yamm, as well as 2018 collection of silky Chinese puddings – the perfect gifts for a prosperous new year. Chinese New Year Buffets at Yamm Ring in the Lunar New Year of the Dog with a lip-smacking feast of traditional specials bringing good luck and fortune to the whole family at The Mira’s acclaimed buffet restaurant showcasing mouth-watering Chinese BBQ meats, and a range of traditional Chinese dishes such as seafood Yusheng (Prosperity Toss). A vibrant Lion Dance performance on the first day of the Lunar New Year (16 Feb) along with a God of Fortune passing around treats will add cheer to the dining spectacle during the festive brunch. 2018 Chinese New Year Buffet Highlights include : - Seafood “Yusheng” Prosperity Toss with Abalone (Live Station) [from 16 Feb] - Roasted Eel with Salmon Sushi Roll and Bird’s Nest (Sushi) - Chinese Seafood and Conpoy Soup - Braised Pork Knuckle with Sea Moss - Braised Dry Oyster, Black Mushroom - Deep Fried Crispy Chicken - Pan-Fried Foie Gras with Sea Cucumber and Oyster Sauce (Teppanyaki) [except for 15 Feb lunch] - Roasted -
ST/LIFE/PAGE<LIF-005>
| FRIDAY, JANUARY 4, 2019 | THE STRAITS TIMES | happenings life D5 FOOD INFO: 6774-0122 (One-North) e-mail mj1n@ goodwoodparkhotel.com; PROMOTIONS 6730-1704 (Scotts Road), e-mail min_jiang@ goodwoodparkhotel.com Osaka Cocina Nikkei Pop-Up Feast Of Abundance At Lime At Nami Lime Restaurant’s feast features Nikkei restaurant Osaka will debut its dishes such as baked seabass with first collaboration in Asia and housemade spicy glaze, stir-fried Singapore at Shangri-La Hotel’s Nami sliced pork with leek and spicy bean Restaurant & Bar, which will showcase sauce, drunken seafood bowl (clams, the blending of Japanese and oyster, baby lobster and mussel), Peruvian cultures. Osaka’s Nikkei roasted chicken with Sichuan Ceviche, its take on the iconic pepper-infused BBQ sauce, roasted Peruvian dish, features scallops and beef sirloin and Lime’s signature baby white fish cured with wasabi sauce. lobster laksa. For dinner, there are The signature Inka Nigiri Duo unlimited servings of baby lobster comprises tuna tataki and and pan-fried foie gras. The Pisco-braised pork jowl. Prosperity Yusheng Platter ($48++ - WHERE: Level 24 Tower Wing, $88++), served with fresh salmon Shangri-La Hotel Singapore, slices, crispy fish skin and gold coin 22 Orange Grove Road MRT: Orchard/ bak kwa, is complimentary for groups Stevens WHEN: Jan 21 - 27, 6 - 10pm of at least 10 people for dinner and PRICE: $188++ a person, Super Lunch Sunday. Peruvian-inspired cocktails $24++ WHERE: Lobby level, Parkroyal on each TEL: 6213-4398 INFO: E-mail Pickering, 3 Upper Pickering Street [email protected] MRT: Chinatown WHEN/PRICE: Jan 18 - Feb 19; lunch (Mon - Sat, noon - Sakuraya Student Set Meal 2.30pm): $68++ an adult/$48++ a Fish Mart Sakuraya is offering a child; Super Lunch (Sun, 12.30 - Students’ Set ($9.80 nett) at its 3.30pm): $98++/$58++; dinner (daily, outlets. -
Lo Hei 捞起 What Is Lo Hei?
LO HEI 捞起 WHAT IS LO HEI? It is the “Prosperity Toss of salad items” practised by the Chinese during the Lunar New Year. Yusheng (or yee sang or yuu sahng) is a Teochew-style raw fish salad. It usually consists of strips of raw fish (most commonly salmon), mixed with shredded vegetables and a variety of sauces and condiments, among other ingredients. Yusheng literally means “raw fish” but since “fish (鱼)” is commonly conflated with its homophone* “abundance (余)”, Yúshēng (鱼生) is interpreted as a homophone for Yúshēng (余升) meaning an increase in abundance. Therefore, Yusheng is considered a symbol of abundance, prosperity and vigour. While versions of it are thought to have existed in China, the contemporary version was created and popularised in the 1960s amongst the ethnic Chinese community and its consumption has been associated with Chinese New Year festivities in Malaysia, Indonesia and Singapore. [*A homophone is a word that is pronounced the same as another word but differs meaning. They may also differ in spelling] BACKGROUND Eating Yusheng during Chinese New Year is a cultural activity for Chinese living in Singapore and Malaysia, but not so much in other Chinese-populated countries such as Hong Kong, where the practice is almost unheard of. This may be due to the origins of the dish, which was created by 4 master chefs in a Singapore (then still part of Malaysia) restaurant kitchen way back in 1964. It made its debut during Lunar New Year of 1964 in Singapore’s Lai Wah Restaurant (established in Sept. 1963). The 4 master chefs were Than Mui Kai (Tham Yu Kai, co-head chef of Lai Wah Restaurant), Lau Yoke Pui (co-head chef of Lai Wah Restaurant), Hooi Kok Wai (founder of Dragon- Phoenix Restaurant) and Sin Leong (founder of Sin Leong Restaurant), who together created that as a symbol of prosperity and good health amongst the Chinese . -
Scarce Differences: Toward a Material and Systemic Foundation for Offensive and Defensive Realism
Security Studies, 22:436–465, 2013 Copyright © Taylor & Francis Group, LLC ISSN: 0963-6412 print / 1556-1852 online DOI: 10.1080/09636412.2013.816125 Scarce Differences: Toward a Material and Systemic Foundation for Offensive and Defensive Realism ERIC J. HAMILTON AND BRIAN C. RATHBUN A divide has opened up between offensive and defensive realism as to the relative scarcity of security in the international system, with powerful implications for the vision each approach offers about the nature of international politics. Yet we still do not understand why the two diverge given their common neorealist foundations. This article reviews implicit, explicit, and other potential explanations of that difference—the relationship between power and security, the offense-defense balance, the prevalence and efficiency of balancing vs. bandwagoning, and the role played by uncertainty in decision- making—and finds them lacking in their ability to provide an adequate account that is systemic and structural in nature, does not violate arguments the scholars have made in practice, and does not confuse cause with effect. Finding prior efforts lacking, this article proposes that the distinction could be logically rooted in material scarcity, a familiar theme in realism historically that has been ignored in more recent formulations. Drawing a distinction between a “dangerous world” in which uncertainty is the core problem and a “competitive world” in which scarcity bedevils state relations helps explain where offensive and defensive realism both diverge and converge. Eric J. Hamilton is a PhD candidate in the Politics and International Relations Program at the University of Southern California. Brian C. Rathbun is an associate professor at the University of Southern California. -
DRAWING INSPIRATION from the HEARTLANDS Read About the Journey of a Local Lecturer-Turned-Illustrator
ISSUE 25 Jan/Feb 2020 DRAWING INSPIRATION FROM THE HEARTLANDS Read about the journey of a local lecturer-turned-illustrator 00 LifeStorey Cover v2.indd 7 13/2/20 4:24 PM EDITORIAL ADVISERS ISSUE 25 JAN/FEB 2020 Eileen Neo, Shivvonne Wong, CONTENTS Jeremy Choy, Peh Yang Yu, Keegan Lim Dear Readers, PUBLISHING AGENT Happy New Year! We hope you kick-started 2020 with an amazing time with ThinkFarm Pte Ltd your family and friends! Managing Director This issue, we continue to focus on community-driven events and initiatives Christopher Tay in the heartlands. We joined participants for a series of workshops marking the launch of a new season of the Lively Places Challenge 2020 (previously Editor known as HDB Build-a-thon). Find out what we discovered about ideation Dang Hui Ling processes in Talk of the Town. Head, Creative There are more landmarks and storied history to Toa Payoh, other than Sean Lee the iconic dragon playground. Check out the shops and eateries that you Art Director shouldn’t miss when you are in the area! In addition, follow our journey Lee Lily around Punggol’s Explorer Trail and learn more about this vibrant eco-friendly town in Around the Block. Contributors Fiona Chen, Jasmine Alimin, Cheryl Sim, To help seniors better understand the benefits of the Merdeka Generation Ahmad Iskandar, Justin Loh, Mark Lee, Package and promote engagement with their community, a string of Vernon Wong, Gina Ang, Lee Kow Fong roadshows was organised islandwide. Also featured in Our Life Stories is Singaporean artist Lee Kow Fong (Ah Guo), who shared about his leap of Head, Client Relationship faith to pursue his passion for children’s book illustrations. -
SIT BACK and RELAX from Us to You Lap Cheong & Manchego
NO NAME CHINESE WISHES YOU A HAPPY VALENTINES DAY FEBRUARY 14TH 2019 TASTING MENU 60 PER PERSON 30 WITH WINE PAIRINGS SIT BACK AND RELAX From Us to You DIM SUM AND Lap Cheong & Manchego Beignets & Some Bubbles To Celebrate Love SPECIALTIES FIRST THINGS FIRST Choose One Mr Lees Jiaozi 14 Scallop Crudo Yusheng Style, Cucumber, Sake Gelee, Sea Beans and Aka Tosaka Or Shrimp Dumplings 14 Shrimp Toast, Shao Bing Bread, Caviar, Horseradish and Sorrel Char Siu Bao 13 LOVE AT SECOND SIGHT Choose One Chao Fan 17 Baby Heirloom Tomato Salad, Whipped Tofu, Crunchy Garlic Dressing, Shiso Or Angry Dumpling 15 Roasted Mushroom, Dashi, Shaved Black Truffle, Chives, Brown Rice Congee Rib Eye 58 MAIN SQUEEZE Choose One Kung Pao Chicken 18 Char Siu Barbecued Black Cod, Braised Celery Root, Maitake Mushrooms Or Beef and Broccoli 20 Curried Short Rib, Vegetables, Herbs and Pickles, Served With White Rice Honey Garlic Chicken 25 WILD CARDS Choose One Chocolate Tart, Banana Ice Cream Gelato, Sorghum, Dry Miso Or Hong Kong Style Malasadas Executive Chef: Pablo Zitzmann Chef De Cuisine: Paola Enamorado SHAKE IT LIKE A POLAROID PICTURE THEY REMINISCE OVER BREW Cocktails Rotating local and favorite drafts, bottles, and dope brews we like. KISS FROM A ROSE 13 BOTTLED Dewatsuru Rose Sake, Original Sin Rose TSINGTAO, Pale Lager 6 (Qingdao, China) Cider, Chateau Noziers Rose, Chamo- SAPPORO, Pale Lager (16 OZ) 9 (Sapporo, Japan) mile MATCHA MADE IN HEAVEN 12 COLLECTIVE ARTS STRANGER THAN FICTION, Porter (16 OZ) 10 (Ontario, Canada) Kinshihai Snow Shadow, Matcha, Lemon -
LNY-Brochure.Pdf
LUNAR NEW YEAR ORDER FORM Kindly fax the completed order form to +65-6823-5351 or email [email protected]. We will call you to obtain your credit card details and to confirm your order. Prosperity Yusheng Terms & Conditions Item Price (S$) Quantity • Cancellations are not allowed upon Yusheng with Sashimi-grade Salmon 68+ confirmation of order Yusheng with Bailing Mushroom 58+ • 3 days advanced notice is required for all orders Add-Ons • All orders are subject to prevailing Bailing Mushroom 12+ government taxes (excluding Festive Gift Vouchers) Crispy Fish Skin 18+ • Your order is NOT confirmed when you Sashimi-grade Salmon Fillet 28+ fax or email in your order form and is only Abalone 48+ confirmed upon a confirmation call or email • Last date for collection for prosperity Fortune Gift Box Yusheng, fortune gift boxes and festive Set A 48+ takeaways is 22 February 2016. 8 pieces of chocolate pralines and one nian gao Set B 48+ 8 pieces of chocolate pralines and 5 types of mini cookies Festive Takeaways BBQ Beef Ribs 118+ Signature Satay Pork Ribs 108+ BBQ Pork Ribs 108+ Festive Gift Vouchers $20 Dining Gift Voucher 20 Nett $50 Dining Gift Voucher 50 Nett (Same as credit card) Name Email Contact No: Payment By: VISA / AMEX / MASTER / DINERS / JCB / OTHERS Name On Card: Credit Card Number: Credit Card Expiry Date: ____________________ (MM/YYYY) FORTUNE FESTIVE BUFFET DINING RESERVATIONS FORM Kindly fax the completed order form to +65-6823-5351 or email [email protected]. We will call you to obtain your credit card details and to confirm your order. -
Chinese Cuisine Goes Upscale New Wave of Chinese Restaurants Offers an Alternative to Greasy Takeout
Chinese Cuisine Goes Upscale New wave of Chinese restaurants offers an alternative to greasy takeout By Sophia Hollander Feb. 2, 2016 8:57 p.m. ET On-tap offerings at the bar at Williamsburg’s Kings County Imperial include beer, cocktails—and soy sauce. It’s one of a new wave of Chinese restaurants trying to dispel the cuisine’s reputation in New York City as greasy takeout by relying on fresh ingredients, an ambitious drink selection and upscale ambience—with prices to match. Proponents say it is the natural evolution of a complex cuisine that they say has been dumbed down for decades in the U.S. They point to other ethnic foods that have undergone a similar journey in New York, yielding some of the city’s most celebrated restaurants. “You think about Italian food 20 years ago in New York. It was pasta and red-sauce places, and now you get places like Babbo,” said David Garcelon, culinary director at the Waldorf Astoria New York, which in the fall opened La Chine, a luxury Chinese restaurant. At La Chine, a special menu for the Lunar New Year to be offered later this month includes Lo Hei Yusheng raw fish salad ($68) served tableside. But in New York City, entrenched habits can die hard, especially when it comes to price. “People have this idea that Chinese food has to be $5.99 and come with free rice and a side of wonton soup,” said Danielle Chang, who founded the annual Asian food festival LuckyRice in 2010. “That’s really backwards thinking.” Some question whether efforts to bring higher-quality dishes can be successful without changing the cuisine beyond recognition.