DOCSLIB.ORG

Asienmarkt.De - Katalog 10/2006

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Asienmarkt.De - Katalog 10/2006 asienmarkt.de - Katalog 10/2006 Page 1/183 asienmarkt.de - Katalog 10/2006 Asiatische Nudeln BILLIGER: Reisflakes 'Asian Chef' (Reisnudelplättchen) Art.-Nr. 1009 Diese 'Reisflakes' (kleine Reisnudelplättchen) finden hauptsächlich in pfannengerührten Gerichten oder auch in Suppen Verwendung. Vor dem Braten ca. 15 Minuten in lauwarmem Wasser einweichen und dann dem gebratenen Fleisch und/oder Gemüse hinzufügen und fertiggaren. Mit dunkler süßer Sojasauce würzen. Zutaten: Reismehl, Wasser. Inhalt: 200 g 0.99 € Glasnudeln 'Lungkow' (blaue Packung) 100 g Art.-Nr. 1010 Lungkow Diese Nudeln werden gerne für Suppen oder in Füllungen von Frühlingsrollen verwendet. Nach dem Einweichen bzw. Kochen werden die Nudeln durchsichtig. Bei uns erhalten Sie diese Nudeln in Packungen zu 100, 250 und 1000 g. Zutaten:Reismehl, Wasser.Inhalt: 100 g 0.35 € Glasnudeln 'Lungkow' (blaue Packung) 250 g Art.-Nr. 1012 Lungkow Diese Nudeln werden gerne für Suppen oder in Füllungen für Frühlingsrollen verwendet. Nach dem Einweichen bzw. Kochen werden die Nudeln durchsichtig. Bei uns erhalten Sie diese Nudeln in Packungen zu 100, 250 und 1000 g.Zutaten:Reismehl, Wasser.Inhalt: 250 g 0.85 € Glasnudeln Süßkartoffel Dang-Myon 'Taipan' , Korea Art.-Nr. 1080 Taipan Diese Glasnudeln sind etwas dicker, als die normalen Glasnudeln. Sie eignen sich zum Braten, als Beilage oder für herzhafte Suppen.Zutaten:Süßkartoffelstärke, Maisstärke, Wasser.Inhalt: 500 g 2.29 € Page 2/183 asienmarkt.de - Katalog 10/2006 Japanische Soba Buchweizennudeln Art.-Nr. 1084 Vergleichspreis: 100 g = 1,00 € Zutaten: Weizenmehl, Buchweizenmehl, Salz, japanisches grüner Tee-Pulver. Herkunft: Japan Inhalt: 200 g 1.75 € Japanische Soba Buchweizennudeln Art.-Nr. 1085 Vergleichspreis: 100 g = 0,70 € Zutaten: Weizenmehl, Buchweizenmehl, Salz. Herkunft: Japan Inhalt: 250 g 1.75 € Page 3/183 asienmarkt.de - Katalog 10/2006 Nudeln 'Zaru Soba', Buchweizennudeln japanische Art Art.-Nr. 1086 4 getrennt entnehmbare Portionen der bekannten Buchweizennudeln für Zaru Soba (Kaltes Nudelgericht): Zubereitung für 4 Personen Dipsauce: > 3 EL Mirin > 400 ml Dashibrühe > 5 EL Kikkoman Sojasauce Soba-Nudeln: > eine halbe Lage gerösteter Nori-Seetang > 1 Frühlingszwiebel > 360 g getrocknete Soba-Nudeln (1 Packung) > Wasabi > Chilipulver Zubereitung Kalte Soba-Nudeln (Zaru-soba) Mirin in einem Topf zum Kochen bringen. Dashi hinzufügen und aufkochen. Sojasauce hinzugeben und vom Herd nehmen. Die Sauce in einem Kännchen beiseite stellen. Seetang in 3 bis 4 cm lange Streifen schneiden. Zwiebeln fein hacken. 10 Minuten in Wasser einweichen, dann abseihen. Wasser in einem großen Topf bei großer Hitze zum Kochen bringen. Nudeln hinzugeben und langsam umrühren, damit sie nicht verkleben. Wenn das Wasser wieder heftig zu kochen beginnt, 60 ml kaltes Waser zum Abkühlen hinzufügen. Wasser erneut aufkochen lassen und die Nudeln kochen, bis sie gar sind. Sie sollten aber immer noch Biss haben. Nudeln sofort abseihen und mit kaltem Wasser abschrecken, dann abtropfen lassen. Nudeln auf einzelnen Bambusschalen oder in herkömmlichen Schalen anrichten und mit Seetang garnieren. Dipsauce auf einzelne Schälchen verteilen; dazu Zwiebeln, Wasabi und evtl. Chilipfeffer reichen. Dipsauce je nach Belieben würzen, dann die Nudeln eintauchen und essen. Zutaten: Weizenmehl, Buchweizenmehl, Salz. Vergleichspreis: 1 kg = 5,53 €/kg Inhalt: 360 g 1.99 € Page 4/183 asienmarkt.de - Katalog 10/2006 Reisbandnudeln 'Farmer' 1 mm 'S' Art.-Nr. 1051 Farmer Reisbandnudeln werden gerne für pfannengerührte Gerichte verwendet. Sehr bekannt ist z.B. das Pad Thai (m. kleinen getrockneten Shrimps). Sie erhalten die Nudeln bei uns in den Breiten 1, 3, 5 und 10 mm.Zutaten:Reismehl, WasserInhalt: 400 g 1.15 € Reisbandnudeln 'Farmer' 5 mm 'L' Art.-Nr. 1055 Farmer Reisbandnudeln werden gerne für pfannengerührte Gerichte verwendet. Sehr bekannt ist z.B. das Pad Thai (m. kleinen getrockneten Shrimps). Sie erhalten die Nudeln in den Breiten 1, 3, 5 und 10 mm. Zutaten: Reismehl, Wasser Inhalt: 400 g 1.15 € Reisbandnudeln 'Farmer' 10 mm 'XL' Art.-Nr. 1050 Farmer Reisbandnudeln werden gerne für pfannengerührte Gerichte verwendet. Sehr bekannt ist z.B. das Pad Thai (m. kleinen getrockneten Shrimps). Sie erhalten die Nudeln bei uns in den Breiten 1, 3, 5 und 10 mm. Zutaten:Reismehl, Wasser. Inhalt: 400 g 1.15 € Page 5/183 asienmarkt.de - Katalog 10/2006 Reisnudeln 'Egret' Art.-Nr. 1061 Diese Nudeln eignen sich für pfannengerührte Gerichte aber auch zum Kochen oder Fritieren. Zutaten: Reismehl, Wasser. Inhalt: 500 g 1.25 € Reisnudeln 'Guilin' Vermicelli, für Suppen oder gebratene Nudeln Art.-Nr. 1056 Herzhafte chinesische Reisnudeln die gerne als Suppenbeilage oder besonders in gebratenen Nudelgerichten verwendet werden. Die Nudeln sollten vor dem Braten einige Minuten vorgekocht werden. Zutaten: Reis, Wasser. Inhalt: 400 g 1.39 € Reisnudeln 'Wai Wai' dünn Art.-Nr. 1071 Wai-Wai Dies sind dünne Reisnudeln, die gerne als Beilage zu zahlreichen thailändischen Gerichten gegessen werden z.B. zu Nam Ya-Sauce. Zutaten: Reismehl, Wasser: Inhalt: 200 g 0.75 € Page 6/183 asienmarkt.de - Katalog 10/2006 Shanghai Udon Weizennudeln 'Taipan' Art.-Nr. 1074 Taipan 4 getrennt entnehmbare 'Nudelnester' z.B. für herzhafte Nudelsuppen. In 5 Minuten fertig. Deutsche Gebrauchsanweisung auf der Rückseite der Packung. Zutaten: Weizenmehl, Salz, Wasser. Inhalt: 340 g 1.25 € Weizenmehlnudeln UDON, 'Taipan' dick und rund, Korea Art.-Nr. 1088 Taipan Zutaten: Weizenmehl, Salz, Wasser. Inhalt:900 g 2.99 € Weizennudeln TOKYO SOMYON 'Taipan', dünn/rund, Japanische Art Art.-Nr. 1079 Taipan Dünne Udon-Weizennudeln japanische Art Eignen sich besonders für asiatische Nudelsuppen. 5 getrennte Bündel. Einzeln zu entnehmen. Zubereitung: -Gewünschte Menge Nudeln in kochendes Wasser geben. - 1-2 Minuten Kochen lassen, bis sie sich voneinander lösen. - Je nach Geschmack fügen Sie gegartes Gemüse, gebratenes Fleisch, Gewürze etc. hinzu und lassen das Ganze nochmals 1-2 Minuten kochen. Sofort servieren. Zutaten: Weizenmehl, Salz, Wasser. Inhalt: 250 g 0.79 € Page 7/183 asienmarkt.de - Katalog 10/2006 Weizennudeln TOKYO UDON 'Taipan', breit, Japanische Art Art.-Nr. 1078 Taipan Breite Udon-Weizennudeln japanische Art Eignen sich besonders für asiatische Nudelsuppen. 5 getrennte Bündel. Einzeln zu entnehmen. Zubereitung: -Gewünschte Menge Nudeln in kochendes Wasser geben. - 1-2 Minuten Kochen lassen, bis sie sich voneinander lösen. - Je nach Geschmack fügen Sie gegartes Gemüse, gebratenes Fleisch, Gewürze etc. hinzu und lassen das Ganze nochmals 1-2 Minuten kochen. Sofort servieren. Zutaten: Weizenmehl, Salz, Wasser. Inhalt: 250 g 0.79 € Page 8/183 asienmarkt.de - Katalog 10/2006 Inst. Nudelpakete Inst. Nudeln 'Mama' Ente Art.-Nr. 1205 MAMA Zutaten: Nudeln: Weizenmehl 72,98%, Palmöl, Salz, zucker, Verdickungsmittel: E466. Gewürzzubereitung: Salz, Zucker, Geschmacksverstärker: E621+E635, Entenaroma 0,84%, Gewürze, Farbstoff: E150a, getrockneter Porree. Öl: Palmöl, Knoblauch, Chili, Chilipulver. Inhalt: 55 g 0.45 € Inst. Nudeln 'Mama' Glasnudelsuppe Art.-Nr. 1219 MAMA Sehr beliebt als kleine Mahlzeit für Zwischendurch oder als Grundlage für weitere Nudelgericht. Grundrezept:Geben Sie die Nudeln und die Gewürzmischung in eine Schüssel. Fügen Sie ca. 350 ml kochendes Wasser hinzu. 3 Minuten zugedeckt stehen lassen. Umrühren. Fertig zum Servieren. Zutaten:Nudeln: Mungbohnen, Palmöl.Gewürze: Palmöl, Salz, Chili, Knoblauch, Gewürze, Geschmacksverstärker E621.Inhalt: 40 g 0.40 € Inst. Nudeln 'Mama' Huhn Art.-Nr. 1201 MAMA Inhalt: 55 g 0.39 € Page 9/183 asienmarkt.de - Katalog 10/2006 Inst. Nudeln 'Mama' Huhn im Becher Art.-Nr. 1253 Instantnudeln mit Huhn-Geschmack im Becher Einfach kochendes Wasser darüber, 3 Minuten ziehen lassen. Fertig. Oder einfach heißes Wasser hinzugeben und 3 Minuten in der Mikrowelle erhitzen. Umrühren, Fertig. Zutaten: Nudeln: Weizenmehl, Palmöl, Salz, Zucker, Bindemittel: E466, Mineralien: E450, E500, E501. Suppenmischung: Salz, Zucker, Monosodiumglutamat, Knoblauchpulver, Pfeffer, Chilipulver. Öl: Palmöl, Schalottem Trockengemüse: Sojaprotein, Gemüsemischung. Inhalt: 100 g 0.99 € Inst. Nudeln 'Mama' Reisnudeln hell Art.-Nr. 1206 MAMA Instant Fadennudeln (Glasnudeln) asiatische Art Zubereitung: Geben Sie die Nudeln und die Gewürzmischung in eine Suppentasse/-Schüssel und geben Sie 350 ml kochendes Wasser hinzu. Lassen Sie die Suppe 3 Minuten zugedeckt ziehen. Fertig zum Servieren. Zutaten: Nudeln: Reismehl 78%, Wasser. Gewürzmischung: Salz, Zucker, Geschmacksverstärker: E621, E627, E631, Pfefferpulver, getrockneter Porree, Farbstoff: E150a, Säuerungsmittel: E330. Öl: Palmöl, Knoblauch, Chili, Chilipulver. Reisnudeln: 45 g Gewürzmischung: 10 g Inhalt: 55 g 0.45 € Inst. Nudeln 'Mama' Schwein Art.-Nr. 1203 MAMA Inhalt: 55 g 0.39 € Page 10/183 asienmarkt.de - Katalog 10/2006 Inst. Nudeln 'Mama' Shrimp Creamy Tom Yum Flayvour Art.-Nr. 1247 Instant Nudelsuppe mit Garnelenaroma Jetzt mit NEUER cremigerer Sauce Extra großer Inhalt!!! Zubereitung: Geben Sie die Nudeln und die Gewürzmischung in eine Suppentasse/-Schüssel und geben Sie 450 ml kochendes Wasser hinzu. Lassen Sie die Suppe 3 Minuten zugedeckt ziehen. Fertig zum Servieren. Zutaten: Nudeln: Weizenmehl 71,6%, Palmöl, Salz, Zucker, Stabilisator: E466. Suppenmischung: Salz, Zucker, Kaffeeeweisser (2,54%, pflanzliches Öl, Glukosesirup), Chilipulver, Geschmacksverstärker: E621, E635, getrockneter Lauch, Säuerungsmittel: E330. Tom Yum-Paste (4,82%): Palmöl, Chili, Gewürze (Knoblauch, Bergamott-Blatt, Limonengras). Inhalt: 90 g 0.55 € Inst. Nudeln 'Samyang'
Load more

Recommended publications
  • THAI-CHOICE PRODUCT LIST 31-03-14 Spanish.Xlsx
    MONTY & TOTCO CO., LTD. 15 Soi Kanchanakom, Paholyothin Rd., Samsen Nai, Payathai, Bangkok, Thailand 10400 Website: www.thai-choice.com E-mail: [email protected] Tel : 662-271-0987-88, 662 -271-2637-38 Fax : 662 271-0545 Carton (L) Carton (W) Carton (H) Carton Carton CODE- CÓDIGO PRODUCT - PRODUCTO PACKING - EMBALAJE CBM SHELFLIFE EAN BARCODE cm. cm. cm. (NW) kg (GW) kg CATEGORY 01 THAI-CHOICE DIPPING, COOKING & TABLE SAUCES (Months) TC01.002 Double Mango Sauce with Chilli - Salsa de Mango con Chile 200 ml x 12 bottles 0.0075 22.50 17.20 19.50 2.40 5.20 18 8851978801487 TC01.003 Double Pineapple with Sweet Chilli Sauce - Salsa de Piña y Chile Dulce 200 ml x 12 bottles 0.0075 22.50 17.20 19.50 2.40 5.20 24 8851978800176 TC01.004 Double Plum Sauce - Salsa de Ciruela 200 ml x 12 bottles 0.0075 22.50 17.20 19.50 2.40 5.20 18 8851978801272 TC01.005 Double Plum Sauce (Catering) - Salsa de Ciruela (Catering) 4.50 litre x 4 gallons 0.0328 30.80 38.50 27.70 18.00 22.30 12 8851978801418 TC01.006 Double Plum Sauce with Chilli - Salsa de Ciruela con Chile 200 ml x 12 bottles 0.0095 19.00 24.50 20.50 2.40 5.20 18 8851978800251 TC01.009 Fish Sauce - Salsa de Pescado 200 ml x 12 bottles 0.0087 24.30 18.40 19.40 2.40 5.20 24 8851978801029 TC01.086 Fish Sauce - Salsa de Pescado 700 ml x 12 bottles 0.0246 33.10 24.70 30.10 8.40 16.40 24 8851978800510 TC01.011 Fish Sauce (Catering) - Salsa de Pescado ( Catering) 4.50 litre x 4 gallons 0.0362 28.50 41.60 30.50 18.00 22.30 24 8851978801357 TC01.087 Hoisin Sauce - Salsa Hoisin 140 g x 12 glass jars 0.0039
    [Show full text]
  • Appetizers Salad
    APPETIZERS 1. Soy Sauce Tofu $2.95 Sliced tofu, topped with special sauce 2. Rotee Rotee $2.95 Deep fried rotee served with massaman curry sauce 3. Onion Cake $4.50 Deep fried flour pancake mixed with green onion, served with cucumber sauce 4. Pot Sticker $5.50 6 Pcs. Deep fried vegetable pot sticker, served with home made sauce 5. Fried Tofu $5.50 12 Pcs. Deep fried tofu, served with special sauce, peanuts and cilantro 6. Spring Roll $5.95 6 Pcs. Deep-fried, stuffed with shredded vegetables, in rice wrapper. Served with plum sauce 7. Veggie Cake $5.95 3 Pcs. Deep-fried flour pan cake stuffed with Chinese leeks, served with sweet black bean sauce 8. Moo- Ping $5.95 4 Skewers. Grilled soy protein marinated with special sauce, served with sweet chili sauce 9. Fresh Spring Roll $5.95 Rice wrapper stuffed with rice noodles, fried tofu, bean sprouts, green onion, cilantro, mint, basil, red cabbage, carrot, green leaf. Served with sauce, topped with peanuts 10. Thai Fresh Roll $5.95 Special stuffing, Bean sprouts, carrot, cilantro, green leaf, in rice wrapper, served with special sauce. 11. Wedgwood Spring Roll $6.95 Deep-fried, crispy spring roll stuffed with bamboo shoots, green onion, celery, mushrooms, black pepper, served with cucumber sauce 12. Cream Cheese Spring Roll $6.50 Deep-fried spring roll, stuffed with tofu, cream cheese, corn, pineapple 13. Tofu Satay $6.95 6 Pcs. Tofu marinated in coconut milk, curry powder, served with cucumber sauce and peanut sauce. 14. Meang Kum $6.95 Roasted coconut, red onion, lime, peanuts, ginger, and green leaves served with sweet tamarind sauce 15.
    [Show full text]
  • Why Have a Generic Travel Menu? Arguably, Some of the Best and Cheapest Food in Thailand Is Literally on the Street, Or in Small Informal Restaurants
    Chanchao’s Thai Travel Menu 1 http://travelmenu.netasia.org Why have a generic travel menu? Arguably, some of the best and cheapest food in Thailand is literally on the street, or in small informal restaurants. Trouble is, many of these places don’t have a menu! Or if they do have a menu, it may be in Thai language only. This makes these places far less convenient for foreign visitors than they could be. With this ‘generic’ menu you have a good overview of what dishes are typically available, and you can point at the Thai translation to tell the cook or waitress your order. Take a look at this menu on the right, posted on a big sign in some non- descript ‘made to order’ restaurant. It has great dishes on there like chicken fried with cashew nuts, fried thousand year eggs with crispy basil leaves, spicy squid in a basil & curry sauce and many others for 20 baht each. Yet many people get not much further than fried rice or fried noodles. Instructions First point at the bold Thai name of the dish at the top • then choose a variety from the bulleted list • or pick a vegetarian variety • this option may not be available everywhere ♦ extra’s are marked with a diamond bullet ♦ this is a cooking or serving instruction, like spicy or not Things you should absolutely know Salt Salt is rarely used in Thai cooking. Yet most dishes are often quite salty, as they’re seasoned using soy sauce or fish sauce. Fish sauce is a thin, clear brown liquid that’s made from fermented fish.
    [Show full text]
  • Thai Cuisine Thai Cuisine Thai Cuisine Thai Cuisine
    THAI CUISINE THAI CUISINE THAI CUISINE THAI CUISINE DIM SUM MENU SOUPS RICE G-3 Yellow Curry GINGER SAUCE Curry with onions and potatoes. GG-1 Bell peppers, ginger, Shrimp Dumplings (4pcs.) . $5.95 Fried Shrimp Taro (3pcs.) . $6.95 S1 Tom Yum S4 Tom Kha F-1 Vegetable Fried Rice . $8 F-4 Basil Fried Rice Chicken, beef or pork $15 onions, scallions and mushrooms. National Thai soup, spicy and sour with This delicious creamy soup reflects F-2 Chicken, Beef or Served with chicken, beef Chicken, beef or pork $15 Vegetable Dumplings (4pcs.) . $5.95 Fried Shrimp Dumplings (4pcs.) $5.95 Shrimp $17 lime juice, rich with Thai ingredients the outstanding flavor of coconut milk, Pork Fried Rice . $8 or pork. $10 Shrimp or squid $16 like, galangal kaffir leaves,lemon grass galangal, kaffir leaves, lemon grass, Prawn $24 Vegetable plus tofu $13 . $5.95 F-3 F-5 Pineapple Fried Rice Chicken Shumai (4pcs.) Pan Fried Pork Dumplings (6pcs.) $9.50 and chili peppers. chili peppers and coconut milk. Moon Thai Fried Rice Combination fried rice with Shrimp and cashew nuts. $14 G-4 Mussamun Curry SWEET & SOUR SAUCE Royal style of curry with avocado, Har Grow Shrimp (4pcs.) . $5.95 Pan Fried Chicken Dumplings S1.1 Tom Yum Goong . $4.50 S4.1 Tom Kha Kai . $4.50 chicken, shrimp, squid, beef SS-1 Bell peppers, onions, scallions, potatoes cashew nut and coconut milk. (6pcs.) . $9.50 Shrimp with Thai straw Chicken with Thai straw and vegetables. $10 zucchini, pineapple and tomatoes. Stuffed Shrimp Eggplant (3pcs.).
    [Show full text]
  • Thai Cuisine 1 Thai Cuisine
    Thai cuisine 1 Thai cuisine - Thai seafood curry - Kaeng phet pet yang: roast duck in red curry Thai cuisine is the national cuisine of Thailand. Blending elements of several Southeast Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness of Thai cuisine is well known. As with other Asian cuisines, balance, detail and variety are of great significance to Thai chefs. Thai food is known for its balance of three to four fundamental taste senses in each dish or the overall meal: sour, sweet, salty, and bitter.[1] Influences Although popularly considered a single cuisine, Thai cuisine is more accurately described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern (or Isan), Central, and Southern, each cuisine sharing similar foods or foods derived from those of neighboring countries and regions: Burma to the northwest, the Chinese province of Yunnan and Laos to the north, Vietnam and Cambodia to the east and Malaysia to the south of Thailand. In addition to these four regional cuisines, there is also the Thai Royal Cuisine which can trace its history back to the cosmopolitan palace cuisine of the Ayutthaya kingdom (1351–1767 CE). Its refinement, cooking techniques and use of ingredients were of great influence to the cuisine of the Central Thai plains. Thai cuisine and the culinary traditions and cuisines of Thailand's neighbors have mutually influenced one another over the course of many centuries. Regional variations tend to correlate to neighboring states (often sharing the same cultural background and ethnicity on both sides of the border) as well as climate and geography.
    [Show full text]
  • Lunch Special $7.95 Noodles Noodles Soup Curry
    LUNCH SPECIAL $7.95 Served with rice, includes soup or salad of the day Monday - Friday 11:00am. - 3:00pm. NOODLES (Noodles dishes do not come with rice) 1. Pad-Thai Rice noodles stir-fried with egg, tofu, green onion, cabbage, bean sprouts, carrots, broccoli, garlic, ground peanuts. With home made sauce 2. Pad-Kee-Mow Wide rice noodles stir-fried with egg, tofu, mixed vegetables, basil, garlic, homemade sauce 3. Pad-See-Iwe Wide rice noodles stir fried with egg, tofu, garlic, broccoli, cabbage, carrots, homemade sauce 4. Mee-Krob-Lard-Na Crispy yellow noodles, tofu, broccoli, carrots, mushroom, topped with gravy sauce 5. Thai Suki (Silver Noodles) Bean thread noodles stir fried with egg, tofu, onion, cabbage, celery, napa, cilantro, garlic, sesame homemade sauce 6. Peanut Sauce Noodle Wide noodles mixed with fresh tofu steamed broccoli, zucchini, carrots, cabbage, garlic oil, topped with peanut sauce and fresh bean sprouts NOODLES SOUP (Noodles Soup bowls do not come with rice) 7. Cinnamon Duck Noodle Soup Thin noodles, veggie duck, mushrooms, celery, onion, cilantro, garlic oil, black pepper, bean sprout, cinnamon special soup 8. Yen-Ta-4 Wide rice noodles, tofu, mushrooms, veggie meatball, fried wonton, spinach, and garlic oil , red sauce soup 9. Tofu Noodle Soup Wide noodles, tofu, bean curd, mushrooms, veggie meatball, garlic oil, onion, fried wonton, cilantro, bean sprout, black pepper, with homemade sauce CURRY 10. Panang Curry Broccoli, tofu, onion, red/green bell pepper, cabbage, carrots, coconut milk, lime leaf, sweet basil 11. Matsaman (Yellow Curry) Broccoli, tofu, tomato, potato, onion, cabbage, carrots, coconut milk, 12.
    [Show full text]
  • Eating Bangkok-TTT.Indd
    Eating in Bangkok Eating in Bangkok Everyday E-mail: [email protected] Produced in Thailand by : Tourist Information Division (Tel: 0 2250 5500 ext.2141-5) Marketing Services Department. The contents of this publication are subject to change without notice. 2016 Copyright. No commercial reprinting of this material allowed. January 2016 Free Copy Original Thai Cooking Contents FOOD STREETS 5 RESTAURANTS 6 Thai 6 Thai Dinner and Classical Dance 16 Chinese 16 Japanese 20 Korean 21 Vietnamese 21 Indian 21 Italian 22 European 23 International 24 Muslim & Halal 25 Seafood 26 Vegetarian 27 Others 27 Single Dish 28 Coff ee, Bakery & Dessert 28 Dinner Cruise 30 Dinner and Live Music 30 Thai Cooking School in Bangkok 31 Delivery 33 EATING AND ORDERING THAI FOOD 33 THAI FRUITS 36 USEFUL WORDS 38 Phat Thai and Tom Yam Kung EATING IN BANGKOK INTRODUCTION cafes serving standard Thai and Chinese dishes. Other decent possibilities include Indian, Where to eat is just as exciting as what to eat. Jewish, and Muslim restaurants. Bangkok offers an incredible selection of eating places in all price ranges. From kerbside food Yaowarat (เยาวราช) Bangkok’s Chinatown stall selling simple but good food, to smart houses some of the best and most expensive restaurants, where is something to please Chinese restaurants in the city, along with many everyone. of the best and cheapest food stalls, especially at night. Large restaurants line the bustling In addition to Thai food, other cuisines, East Yaowarat Road, but venturing into sois, or lanes, and West, are readily available. Independent will lead you to less impressive yet equally restaurants offer between them virtually every enjoyable establishments.
    [Show full text]
  • HCS Product List - by Brand Name
    HCS Product List - by Brand Name Brand and Product Name Package Size (Weight) (Lim Traders) Chicken Breaded Patties 1.8kg 100PLUS ACTIVE Non-Carbonated Drink 1.5L 100PLUS ACTIVE Non-Carbonated Drink 12 x 300ml 100PLUS ACTIVE Non-Carbonated Drink 300ml 100PLUS ACTIVE Non-Carbonated Drink 500ml 100PLUS ACTIVE Non-Carbonated Drink 6 x 300ml 100PLUS ACTIVE NON-CARBONATED ISOTONIC DRINK 1.5L 100PLUS ACTIVE NON-CARBONATED ISOTONIC DRINK 300ml 100PLUS ACTIVE NON-CARBONATED ISOTONIC DRINK 500ml 100PLUS Blackcurrant 1.5L 100PLUS Blackcurrant 12 x 1.5L 100PLUS Blackcurrant 24 x 500ml 100PLUS Blackcurrant 500ml 100PLUS EDGE NON-CARBONATED ISOTONIC DRINK 1.5L 100PLUS EDGE NON-CARBONATED ISOTONIC DRINK 300ml 100PLUS EDGE NON-CARBONATED ISOTONIC DRINK 500ml 100PLUS Lemon Lime 1.5L 100PLUS Lemon Lime 325ml 100PLUS Lemon Lime 500ml 100PLUS Orange 1.5L 100PLUS Orange 500ml 100PLUS Original 1.5L 100PLUS Original 12 x 1.5L 100PLUS Original 12 x 325ml 100PLUS Original 24 x 325ml 100PLUS Original 24 x 500ml 100PLUS Original 325ml 100PLUS Original 500ml 100PLUS Original 6 x 325ml Brand and Product Name Package Size (Weight) 100PLUS ORIGINAL ISOTONIC DRINK 1.5L 100PLUS ORIGINAL ISOTONIC DRINK 325ml 100PLUS ORIGINAL ISOTONIC DRINK 500ml 100PLUS Zero Sugar 1.5L 100PLUS Zero Sugar 12 x 1.5L 100PLUS Zero Sugar 24 x 325ml 100PLUS Zero Sugar 24 x 500ml 100PLUS Zero Sugar 325ml 100PLUS Zero Sugar 4 x 6 x 325ml 100PLUS Zero Sugar 500ml 100PLUS Zero Sugar 6 x 325ml 333 Super Refined Blended Vegetable Oil 17kg 3A 100% Pure Black Sesame Oil 320ml 3A 100% Pure Black Sesame
    [Show full text]
  • 13 Items International Menu Selection
    13 Items International Menu Selection MENU SELECTION 13 Items International Menu $19.90 nett/pax 13 Items International Menu + 2 Live Stations $24.90 nett/pax 13 Items International Menu + 3 Live Stations $26.90 nett/pax 13 Items International Menu + 4 Live Stations $28.90 nett/pax * All menus are entitled to Complimentary Delivery Services, Food Tasting Session & Complete Buffet Set-Up ** All Menus with Live Stations are entitled to Complimentary Customizable Fruit Carving Display 1. COLD SELECTION – SELECT 1 (Add On: $1.50 Per Dish/Pax) Air Flown Romaine Lettuce with Caesar Dressing Fresh Fruit Salad Authentic Thai Vermicelli Salad Fresh Garden Salad with Thousand Island Dressing Coleslaw with Dried Raisin German Potato Salad with Chicken Bacon Bits Fruity Wardolf Salad Garnished with Walnuts Japanese Potato Salad Japanese Garden Salad with Sesame Dressing 2. STAPLE (RICE & NOODLE) – SELECT 2 (Add On: $1.50 Per Dish/Pax) Fragrant Nasi Kunyit with Raisin & Almond Flakes Kampong Style Mee Siam Goreng with Topping Fried Anchovies American Style Fried Rice with Chicken Ham Sautee Linguine with Tomato Sauce Thai Olive Fried Rice with Cashew Nuts Chef’s Style Spicy Seafood Linguine Kampong Style Sambal Seafood Fried Rice Linguine Pasta Aglio Olio Yang Chow Fried Rice with Mock Char Siew Sautee Seafood Hong Kong Noodle Oriental Style Fried Rice Revada’s Local Mee Thai Bak Thai Pineapple Seafood Fried Rice Wok Oriental Vegetarian Fried Bee Hoon Butter Raisin Rice with Herb “Sin Chow” Style Seafood Bee Hoon Thai Belacan Fried Rice Indonesian Style Seafood Bee Hoon Smoked Duck Fried Rice Tom Yam Seafood Fried Bee Hoon Sambal Seafood Fried Rice Thai Green Curry Seafood Noodle Mushroom Fried Rice Japanese Style Seafood Fried Rice with Fish Flake Ginger Chicken Fried Rice 3.
    [Show full text]
  • Home-Style Thai Stir-Fried Glass Noodles W/ Egg, Chicken, Shrimp, Served with Side Soup of the Day & Steam Rice Bean Sprouts, Tofu & Peanut
    * Noodle-Noodle- StirStir FryFry * 53. Pad Thai (chicken & shrimp) $9.95 Chicken or Pork or Veggie Stir-fried vermicelli noodles w/ egg, chicken, shrimp, (choice of meat) $9.95 Served Monday - Friday bean sprouts, tofu & peanut. From 11:00 am - 3:15 pm $9.95 (Not on Holidays) 54. Woon-Sen Pad Thai (chicken & shrimp) $10.95 (choice of meat) Home-style Thai Stir-fried glass noodles w/ egg, chicken, shrimp, Served with side Soup of the day & Steam rice bean sprouts, tofu & peanut. Chicken or Pork or Veggie (choice of meat) $10.45 d R North (choice of meat) a 55. Pad See-ew: $9.95 r a Chicken j Shrimp or a Wide rice noodles stir-fried with egg & broccoli. (Chicken & Shrimp) 680 s $10.95 Beef 4288 Dublin Blvd. #117 s or Pork Fish or Dublin Blvd a Dublin T 56. Pad Kee Mow: (choice of meat) $9.95 or Veggie Seafood Wide rice noodles stir-fried with onion, egg, (Chicken & Shrimp) $10.95 Dublin, Ca 94568 H 580 a $9.95 $10.95 $11.95 c bell pepper, bean sprouts basil & chili. i e n Tel: (925) 803-5988 d a (Chicken & Shrimp) $11.45 57. Rad-na : (choice of meat) $10.95 D Stir-fried fresh wide noodles topped with broccoli & Lunch Entree r garlic gravy. www.ThaiBasilExpress.com L2 Mixed Veggie Exit on Tassajara off 580, left on Dublin Blvd, at (Chicken & Shrimp) $11.45 59. Chow Mein: (choice of meat) $9.95 L3. Broccoli Ulferts Center Building next to Bank of America Stir-fried egg noodles w/ egg, and L4.
    [Show full text]
  • Thai-Choice Product List 08-07-14 Update
    MONTY & TOTCO CO., LTD. 15 Soi Kanchanakom, Paholyothin Rd., Samsen Nai, Payathai, Bangkok, Thailand 10400 Website: www.thai-choice.com E-mail: [email protected] Tel : 662-271-0987-88, 662 -271-2637-38 Fax : 662 271-0545 Carton (W) Carton (L) Carton (H) Carton Carton CODE PRODUCT PACKING CBM SHELFLIFE EAN BARCODE cm. cm. cm. (NW) kg (GW) kg CATEGORY 01 THAI-CHOICE DIPPING, COOKING & TABLE SAUCES (Months) TC01.001 Double Mango Sauce with Chilli 125 ml x 12 bottles 0.0073 18.30 24.20 16.50 1.50 3.75 18 8851978800145 TC01.002 Double Mango Sauce with Chilli 200 ml x 12 bottles 0.0075 17.20 22.50 19.50 2.40 5.20 18 8851978801487 TC01.003 Double Pineapple with Sweet Chilli Sauce 200 ml x 12 bottles 0.0075 17.20 22.50 19.50 2.40 5.20 24 8851978800176 TC01.004 Double Plum Sauce 200 ml x 12 bottles 0.0075 17.20 22.50 19.50 2.40 5.20 18 8851978801272 TC01.005 Double Plum Sauce (Catering) 4.50 litre x 4 gallons 0.0328 38.50 30.80 27.70 18.00 22.30 12 8851978801418 TC01.006 Double Plum Sauce with Chilli 200 ml x 12 bottles 0.0095 24.50 19.00 20.50 2.40 5.20 18 8851978800251 TC01.009 Fish Sauce 200 ml x 12 bottles 0.0094 20.00 24.30 19.40 2.40 5.20 24 8851978801029 TC01.086 Fish Sauce 700 ml x 12 bottles 0.0254 25.50 33.10 30.10 8.40 16.40 24 8851978800510 TC01.011 Fish Sauce (Catering) 4.50 litre x 4 gallons 0.0362 41.60 28.50 30.50 18.00 22.30 24 8851978801357 TC01.087 Hoisin Sauce 140 g x 12 glass jars 0.0039 17.00 22.00 10.50 1.68 2.85 24 8851978800534 TC01.012 Hoisin Sauce 340 g x 24 bottles 0.0183 29.90 22.60 27.10 8.16 14.00 24 8851978801173
    [Show full text]
  • Bento Set BY
    Bento Set BY neogarden.com.sg | 6896 7757 | @neogardencatering WEEKLY BENTOS Packed lunches curated for your upcoming office lunch, school events or corporate events. MONDAY Weekly rotational menu WEDNESDAY FRIDAY with over 40 Bentos available, choose from a wide variety of cuisines available. TUESDAY THURSDAY WEEK 1 NOODLES INDIAN JAPAN / KOREAN | $6.00/set $6.42 w/GST | $8.00/set $8.56 w/GST | $8.00/set $8.56 w/GST Dry Mee Siam with Nasi Briyani with Teriyaki Grilled Chicken Sambal Prawns Varutha Curry Bento with Garlic Fried Rice Stir-fry Mee Siam Nasi Briyani with Ah Char Garlic Fried Rice Spicy Sambal Prawn Indian Varutha Curry Chicken Teppanyaki Vegetables Shredded Egg Indian Cabbage Teriyaki Grilled Chicken Pan Fried Gyoza PERANAKAN / MALAY ROASTED LOCAL | $8.00/set $8.56 w/GST | $8.00/set $8.56 w/GST | $8.00/set $8.56 w/GST Nonya Rendang Lemon Chicken Cantonese Chicken Rice Bento Cutlet Rice Bento Steamed Chicken Rice Steamed White Rice* Fragrant Chicken Rice Steamed White Rice Nonya Rendang Chicken Lemon Chicken Cutlet Chinese Chicken Sausage Nonya Chap Chye with Mushroom Xiao Bai Cai Steamed Chicken with Crispy Spring Roll Braised Egg Shitake Mushroom Ah Char Xiao Bai Cai THAI WESTERN SALAD | $8.00/set $8.56 w/GST | $8.00/set $8.56 w/GST | $8.00/set $8.56 w/GST Tom Yum Fried Rice Bento Pesto Penne with Salad Bowl A Tom Yum Fried Rice Cajun Roasted Chicken Buckwheat, Kidney Bean, White Thai Mango Chicken Pesto Penne Pasta Cabbage, Yellow Tomato, Pumpkin Oyster Sautéed Long Bean Cajun Roasted Chicken Seed, Red Radish, Grapefruit,
    [Show full text]