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13 Items International Menu Selection 13 Items International Menu Selection MENU SELECTION 13 Items International Menu $19.90 nett/pax 13 Items International Menu + 2 Live Stations $24.90 nett/pax 13 Items International Menu + 3 Live Stations $26.90 nett/pax 13 Items International Menu + 4 Live Stations $28.90 nett/pax * All menus are entitled to Complimentary Delivery Services, Food Tasting Session & Complete Buffet Set-Up ** All Menus with Live Stations are entitled to Complimentary Customizable Fruit Carving Display 1. COLD SELECTION – SELECT 1 (Add On: $1.50 Per Dish/Pax) Air Flown Romaine Lettuce with Caesar Dressing Fresh Fruit Salad Authentic Thai Vermicelli Salad Fresh Garden Salad with Thousand Island Dressing Coleslaw with Dried Raisin German Potato Salad with Chicken Bacon Bits Fruity Wardolf Salad Garnished with Walnuts Japanese Potato Salad Japanese Garden Salad with Sesame Dressing 2. STAPLE (RICE & NOODLE) – SELECT 2 (Add On: $1.50 Per Dish/Pax) Fragrant Nasi Kunyit with Raisin & Almond Flakes Kampong Style Mee Siam Goreng with Topping Fried Anchovies American Style Fried Rice with Chicken Ham Sautee Linguine with Tomato Sauce Thai Olive Fried Rice with Cashew Nuts Chef’s Style Spicy Seafood Linguine Kampong Style Sambal Seafood Fried Rice Linguine Pasta Aglio Olio Yang Chow Fried Rice with Mock Char Siew Sautee Seafood Hong Kong Noodle Oriental Style Fried Rice Revada’s Local Mee Thai Bak Thai Pineapple Seafood Fried Rice Wok Oriental Vegetarian Fried Bee Hoon Butter Raisin Rice with Herb “Sin Chow” Style Seafood Bee Hoon Thai Belacan Fried Rice Indonesian Style Seafood Bee Hoon Smoked Duck Fried Rice Tom Yam Seafood Fried Bee Hoon Sambal Seafood Fried Rice Thai Green Curry Seafood Noodle Mushroom Fried Rice Japanese Style Seafood Fried Rice with Fish Flake Ginger Chicken Fried Rice 3. CHICKEN – SELECT 1 (Add On: $1.50 Per Dish/Pax) American Style Bake BBQ Chicken Ayam Masak Merah Japanese Terriyaki Chicken with Sesame Chef’s Pot Chicken Rendang Roasted Black Peppery Chicken Sautee Chicken Diced with Cashew Nut Baked Chicken with Cajun Spices Thai Style BBQ Chicken Italiano Herb Chicken with Olives & Color Pepper Teriyaki Style Boneless Chicken French Baked Cajun Chicken with Mushroom Sauce Authentic Thai Penang Chicken Vegetarian Chicken with Lemon Sauce Vietnamese BBQ Chicken Rosemary BBQ Chicken Curry Chicken with Potato Honey Glazed Chicken with Sesame Stew Chicken with Potato Thai Baked Chicken with Thai Sweet & Spicy Sauce Gong Bao Chicken Aussie Flame Grilled Boneless Chicken with Lemon Zest 4. FISH – SELECT 1 (Add On: $1.50 Per Dish/Pax) Indonesian Grilled Fish with Tomatoes & Chillies Sambal Tomato Fish Hong Kong Style Fish Fillet with Supreme Sauce Sweet & Sour Sauce Dory Fish Fillet Pineapple Sauce Dory Fish Fillet Thai Style Three Flavor Dory Fish Fillet Mock Vegetarian Fish with Sweet & Sour Sauce Teriyaki Style Pan Fried Dory Fish Fillet Sze Chuan Style Dory Fish Fillet Vietnamese Style Mango Fish Fillet Thai Nam Prik Pow Fish Fillet Thai Bi Ka Pow Fish Fillet Pineapple Fish FIllet Spring Onion Ginger Fish Fillet Pineapple Fish Maw Gong Bao Fish Maw Chef Wok Orange Glazed Fish Fillet with Western Style Pan Fried Dory Fish Fillet with Almond Flake Traditional Tomato Olive Sauce Chef Wok Fish Fillet with Supreme Sauce & Garnish Japanese Style Pan-Fried Miso Fish Fillet Asam Ikan Pedas 5. SEAFOOD – SELECT 1 (Add On: $1.50 Per Dish/Pax) Golden Crispy Oatmeal Prawn Sautee Oriental Style Har Lok Prawn Fusion Style Prawn Ball with Wasabi Mayonnaise Indonesian Prawn Marinated with Lime & Basil Indonesian Style Prawn with Coconut Western Sautee Prawn with Tomato & Basil Sautee Butter Garlic Prawn Sautee Prawn with Cashew Nut & Dried Chili Sautee Prawn with Black Peppery Corn Tomato Sambal Prawn Oatmeal Prawn White Pepper Butter Prawn Sweet & Sour Prawn Thai Nam Pi Pow Prawn Thai Bi Ka Pow Prawn 6. VEGETABLES – SELECT 1 (Add On: $1.50 Per Dish/Pax) Baby Cabbage with Trio Mushroom Combination Mediterranean Style Grilled Vegetables with Olive oil Broccoli with Trio Mushroom Combination Sayor Lodeh – Curry Vegetables Garden Vegetable Au Gratin Wok Stewed Hainanese Chap Chye Loh Han Chye Mix Vegetable with Sweet Pea Mixed Vegetable Deluxe with Mushroom Thai Countryside Sautee Vegetable with Garlic Long Cabbage with Oyster Sauce Japanese Curry Vegetable with Pea 7. BEANCURD / EGG / SIDES – SELECT 1 (Add On: $1.50 Per Dish/Pax) Braised Japanese Egg Beancurd with Braised Japanese Egg Beancurd with Seafood Sauce Mushroom Sauce Mapo Toufu Sambal Tauhu Goreng Fried Toufu served with Thai Sweet Chili Seafood Foo Yong Egg Indonesian Style Sambal Goreng Tempeh Vietnamese Style Egg Beancurd Salad Ngoh Hiang Lobster Ball with Chili Crab Sauce Lobster Ball with Seafood Sauce Vietnamese Tofu ( Vegetarian) Tofu Pillow Thai Fish Cake Sambal Whole Egg Sweet & Sour Whole Egg Thai Assam Whole Egg Prawn Ball with Seafood Sauce Breaded Prawn Breaded Fish Thai Shrimp Cake with Green Chili Dip 8. STARTER – SELECT 2 (Add On: $1.50 Per Dish/Pax) Banana Leaf Otah Fish Japanese Chicken Kara Age with Dip Breaded Fish Finger Oven Baked Honey Glazed Chicken Drummette Breaded Scallop with Mayo Dip Marinated Shrimp Paste Chicken Drummette BBQ Chicken Drummette Thai Style Golden Tasty Prawn Date Breaded Calamari Mini Curry Samosa Chicken Nugget Golden Tasty Prawn Date with Sweet Sauce Fish Nugget Mini Vegetable Spring Roll Golden Fish Ball Swedish Meat Ball with Mushroom Sauce Breaded Scallop with Tartar Dip Sambal Sotong Ball Golden Sotong Ball Sambal Fish Ball Golden Crispy Chicken Drummette Breaded Crab Pincer with Dip Honey Prawn Dumpling Chinese Dough Fritter Stuffing with Sotong Seaweed Chicken Roll with Chili Dip Shisamo with Mayo Dip 9. SWEET & PASTRY – SELECT 1 (Add On: $1.50 Per Dish/Pax) Mini Banana Cake Mini English Carrot Cake Mini Banana Muffin Mini New York Cheese Cake Mini English Butter Cake Mini Oreo Cheese Cake Mini Butter Croissant Mini Marble Cheesecake Mini Butter Croissant with Mayo Stuffing Mini Raisin Danish Mini Chocolate Muffin Mini Mango Pudding Mini Chocolate Danish Mini Cocktail Jelly Mini Chocolate Puff Tomato & Cheese Sandwich Mini American Walnut Brownie Egg & Tuna Sandwich Mini Chocolate Éclair Mini Fruit Tartlet Mini Vanilla Profiterole 10. SOUP – OPTIONAL (Add On: $1.50 Per Dish/Pax) Cream of Wild Mushroom Soup Hot & Spicy Soup Chicken Soup with Herbs Tom Yam Soup Fresh Tomato Soup Fish Maw Soup Mee Suah Soup 11. DESSERT & FRUITS – SELECT 1 (Add On: $1.50 Per Dish/Pax) Assorted Fresh Fruit Platter Chilled Honey Dew Sago Chilled Almond Beancurd with longan Chilled Snow Fungus with Longan Chilled Crystal Honey Coconut with Fruit Cocktail Chilled Iced Jelly with Lime & Longan Chilled Iced Jelly with Nata Decoco & Peach Chilled Grass Jelly with Longan Chilled Mango Jelly with Longan Konniyaku Jelly Chilled Honey Sea Coconut with Longan Hot Green Bean Soup Mango Pudding with Fruit Cocktail Hot Red Bean Soup Thai Look Choop (Min. 200 pax) Thai Durian Rice Pudding (Min. 200 pax) Pulut Hitam 12. BEVERAGES – SELECT 1 (Add On: $1.50 Per Beverage/Pax) Chilled Lime Cordial Chilled Orange Cordial Chilled Lemonade Cordial Chilled Apple Juice Chilled Winter Melon Cordial Chilled Apple Tea Chilled Green Tea Thai Chilled Lemongrass with Lemon Tea Chilled Tropical Fruit Punch Barley Lemon Tea Coffee & Tea (Sugar & Creamer Separated) Ice Lemon Tea CAPSULE COFFEE MAKER Additional $0.70 Inclusive of Service Staff Additional Charge of $35.00 for less than 70 pax 1. FREDDO CAPPUCCINO 2. CAPPUCCINO 3. CAFÉ AU LAIT 4. ESPRESSO INTENSO 5. HOT MILO (CAPSULE) 13. LIVE STATIONS (PROFESSIONAL CHEF PROVIDED) Kueh Pie Tee Chicken Pita Wrapped Fried Carrot Cake Chinese Cinnamon Chicken with Chicken Rice Ball Laksa With Gravy Salted Chicken Rice Mee Siam (Wet/Dry) Satay Stall Fried Hokkien Mee Roti Prata with Chicken Curry Popiah Stall Roti Prata with Fish or Sambal Dal (Prata Wala) Prawn Noodle Stall Naan with Curry Chicken Thai Green Curry with Noodle Chicken Tikka Thai Suki Vegetable Kebab Roasted Leg of Lam (50-100 pax) Saute Penne Pasta (Ala Minute Station) Roasted Whole Lamb (101-350 pax) Terms & Conditions Inclusive Items: Complete buffet setting with tables & table-cloth, skirting, drink dispensers, warmers, disposable cutlery & crockery, serviettes, clear-up services, trash bags (if applicable) Complimentary Delivery: Delivery to venue is complimentary subject to terms and conditions Complimentary Food-Tasting: A complimentary food-tasting session for up to 10 pax will be provided for confirmed orders at venue of customer’s choice Charges will be applied for customers who wish to engage in food-tasting session before confirmation of order. These charges will be applied at respective menu charges/head, not inclusive of delivery charges. Complimentary Fruit-Carving: Customers who placed orders for Live Station Menus are entitled to a Complementary Wedding Fruit Carving Display. The display may be customized to the customer’s choice. Ordering: Orders must be made & confirmed at least 7 working days in advance A Non-refundable deposit of 50% is to be made upon confirmation of order Reminder payment of 50% to be made within 7 working days before event date Payment Terms: We accept the following modes of payment Cash On Delivery Payment by Cheque Internet Banking Cancellation of Order: 25% of total bill will be charged if order cancellation is made before 30 working days of event date 50% of total bill will be charged if order cancellation is made within 3 to 30 working days before event date 100% of total bill will be charged if order cancellation is
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