DOCSLIB.ORG

Bento Set BY

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

Bento Set BY neogarden.com.sg | 6896 7757 | @neogardencatering WEEKLY BENTOS Packed lunches curated for your upcoming office lunch, school events or corporate events. MONDAY Weekly rotational menu WEDNESDAY FRIDAY with over 40 Bentos available, choose from a wide variety of cuisines available. TUESDAY THURSDAY WEEK 1 NOODLES INDIAN JAPAN / KOREAN | $6.00/set $6.42 w/GST | $8.00/set $8.56 w/GST | $8.00/set $8.56 w/GST Dry Mee Siam with Nasi Briyani with Teriyaki Grilled Chicken Sambal Prawns Varutha Curry Bento with Garlic Fried Rice Stir-fry Mee Siam Nasi Briyani with Ah Char Garlic Fried Rice Spicy Sambal Prawn Indian Varutha Curry Chicken Teppanyaki Vegetables Shredded Egg Indian Cabbage Teriyaki Grilled Chicken Pan Fried Gyoza PERANAKAN / MALAY ROASTED LOCAL | $8.00/set $8.56 w/GST | $8.00/set $8.56 w/GST | $8.00/set $8.56 w/GST Nonya Rendang Lemon Chicken Cantonese Chicken Rice Bento Cutlet Rice Bento Steamed Chicken Rice Steamed White Rice* Fragrant Chicken Rice Steamed White Rice Nonya Rendang Chicken Lemon Chicken Cutlet Chinese Chicken Sausage Nonya Chap Chye with Mushroom Xiao Bai Cai Steamed Chicken with Crispy Spring Roll Braised Egg Shitake Mushroom Ah Char Xiao Bai Cai THAI WESTERN SALAD | $8.00/set $8.56 w/GST | $8.00/set $8.56 w/GST | $8.00/set $8.56 w/GST Tom Yum Fried Rice Bento Pesto Penne with Salad Bowl A Tom Yum Fried Rice Cajun Roasted Chicken Buckwheat, Kidney Bean, White Thai Mango Chicken Pesto Penne Pasta Cabbage, Yellow Tomato, Pumpkin Oyster Sautéed Long Bean Cajun Roasted Chicken Seed, Red Radish, Grapefruit, Tom Yum Fish Cake Buttered Vegetables Super Greens, Miso Sesame Dressing WEEK 2 NOODLES INDIAN JAPAN / KOREAN | $6.00/set $6.42 w/GST | $8.00/set $8.56 w/GST | $8.00/set $8.56 w/GST Hong Kong Noodle Tandoori Chicken Bimbimbap with Fried Hong Kong Noodle with Raisin Pulao Bento Korean Spicy Chicken Sweet & Sour Chicken Raisin Pulao Japanese Rice Tandoori Chicken Korean Spicy Chicken Indian Mixed Vegetables Kurma Spinach, Shitake Mushrooms, Carrot, Cucumber, Beansprout & Shredded Omelette Kimchi PERANAKAN / MALAY ROASTED LOCAL | $8.00/set $8.56 w/GST | $8.00/set $8.56 w/GST | $8.00/set $8.56 w/GST Nasi Lemak with Roasted Duck Rice Bento Hakka Lei Cha Chicken Rice Bento Steamed White Rice Long Bean, White Cabbage, Nasi Lemak with Ikan Bilis Roasted Duck HK Kai Lan, Diced Beancurd, Golden Chicken Wing Xiao Bai Cai Pickled Radish, Peanut with Sambal Egg Braised Egg Brown Rice & Lei Cha Paste Stir Fry Long Bean Pickled Veggies THAI WESTERN SALAD | $8.00/set $8.56 w/GST | $8.00/set $8.56 w/GST | $8.00/set $8.56 w/GST Red Curry Prawns Butter Rice Raisin with Salad Bowl B Phad Thai Bento Mango Salsa Baked Fish Purple Sweet Potato, Edamame, Phad Thai Butter Rice with Raisins Cauliflower, Red Tomato, Peanut, Red Curry Prawns Mango Salsa Baked Fish Fillet Green Kiwi, Super Greens, Italian Thai Papaya Salad Seasonal Greens Vinaigrette Dressing WEEK 3 NOODLES INDIAN JAPAN / KOREAN | $6.00/set $6.42 w/GST | $8.00/set $8.56 w/GST | $10.00/set $10.70 w/GST Mee Goreng Indian-style Fish with Ebi Prawn with Stir-fry Udon Fried Mee Goreng Vegetables Pulao Bento Stir-Fried Udon Golden Chicken Drumlet Vegetables Pulao Ebi Prawn Sambal Fish Ball Indian-style Fish Seasonal Vegetables Vegetable Makhani (Mixed Wakame Salad Vegetable w Creamy Buttery Gravy) PERANAKAN / MALAY ROASTED LOCAL | $8.00/set $8.56 w/GST | $8.00/set $8.56 w/GST | $8.00/set $8.56 w/GST Assam Curry Fish Char Siew Chicken Rice Mala Xiang Guo with Rice Bento Bento Mala Stir-fry with steamed White Steamed White Rice* Steamed White Rice Rice Assam Curry Fish Char Siew Chicken Nonya-style French Bean with Xiao Bai Cai Olive Braised Egg Tauhu Telur (Toufu Omelette) Ah Char THAI WESTERN SALAD | $8.00/set $8.56 w/GST | $8.00/set $8.56 w/GST | $8.00/set $8.56 w/GST Thai Basil Chicken Rice Bento Fish & Chips Salad Bowl C Steamed White Rice Battered Fish Fillet Fingers Yellow Sweet Potato, Edamame, Thai Basil Chicken Potato Wedges Purple Cabbage, Red Radish, Sautéed Kailan with Mushroom Mixed Green Salad Blueberries, Sunflower Seed, Super Sweet Corn Salad Greens, Citrus Dressing WEEK 4 NOODLES INDIAN JAPAN / KOREAN | $7.00/set $7.49 w/GST | $8.00/set $8.56 w/GST | $8.00/set $8.56 w/GST Braised Yee Mee Indian Fish Curry Saba Teriyaki Bento Braised Yee Mee Noodle with Green Pea Pulao Bento Japanese Steamed Rice Prawn, Crabsticks, Fishcake & Green Pea Pulao Teriyaki Saba Fish Sliced Chicken Indian Fish Curry Pan-Fried Gyoza Cai Xin, Long Cabbage & Button Aloo Gobhi Masala (Spiced Broccoli Mushrooms Potatoes & Cauliflowers) PERANAKAN / MALAY ROASTED LOCAL | $8.00/set $8.56 w/GST | $8.00/set $8.56 w/GST | $8.00/set $8.56 w/GST Ayam Masak Merah Roasted Chicken Rice Bento Curry Png with Mee Goreng Fragrant Chicken Rice Chicken Cutlet with white rice, Mee Goreng Roasted Chicken Nonya Chap Chye, Braised Egg & Ayam Masak Merah (Sweet & Spicy Xiao Bai Cai Curry Potato Gravy Chicken) Braised Egg Mixed Cabbage Ah Char Sambal Egg THAI WESTERN SALAD | $8.00/set $8.56 w/GST | $8.00/set $8.56 w/GST | $8.00/set $8.56 w/GST Green Curry Chicken Chicken Chop with Creamy Salad Bowl D with Rice Bento Mushroom Sauce Wheat, Chickpea, Broccoli, Hard Steamed White Rice Creamy Mushrooms Grilled Chicken Boiled Egg, Walnut, Pomegranate, Green Curry Chicken Thighs Super Greens, Roasted Sesame Thai Mixed Cabbage Mashed Potato Dressing Thai-style Beancurd Mixed Green Salad WEEK 5 NOODLES INDIAN JAPAN / KOREAN | $6.00/set $6.42 w/GST | $8.00/set $8.56 w/GST | $8.00/set $8.56 w/GST Fried Kuay Teow Chicken Pepper Fry with Korean Spicy Chicken on Fried Kuay Teow Vegetables Briyani Bento Kimchi Fried Rice Sambal Fish Filet Vegetables Briyani Kimchi Fried Rice Sunny Side-up Chicken Pepper Fry Korean Spicy Chicken Dhal Tadka (Spiced Lentils with Kimchi Herbs) PERANAKAN / MALAY ROASTED LOCAL | $8.00/set $8.56 w/GST | $8.00/set $8.56 w/GST | $8.00/set $8.56 w/GST Ayam Pongteh Samsui Chicken Rice Bento Hakka Rainbow Suan Pan Zi with Rice Bento Fragrant Chicken Rice Trio combo of Yam, Purple Sweet Steamed White Rice* Samsui Chicken Potato & Pumpkin Ayam Pongteh (Nonya Bean Paste Xiao Bai Cai Stew Chicken with Potatoes) Braised Egg Sayur Lodeh (Curry Vegetables) Ah Char Otah Fish Cake THAI WESTERN SALAD | $8.00/set $8.56 w/GST | $8.00/set $8.56 w/GST | $8.00/set $8.56 w/GST Thai Suki Glass Noodle Bento Spaghetti Aglio Olio Salad Bowl E Thai Fried Suki Glass Noodle Spaghetti Aglio Olio Japanese Pumpkin, Cannellini Tom Yum Fish Fish Fillet with Fruity Mayo Bean, Carrot, Japanese Cucumber, Thai Mango Salad Sautéed Vegetables Almond, Red Grape, Super Greens, Balsamic Vinaigrette Dressing WEEK 6 NOODLES INDIAN JAPAN / KOREAN | $7.00/set $7.49 w/GST | $8.00/set $8.56 w/GST | $8.00/set $8.56 w/GST Braised Mee Tai Mak Indian-style Fried Chicken Tori Katsu Bento Braised Mee Tai Mak Noodle with Cashew Pulao Bento Japanese Steamed Rice Prawn, Crabsticks, Fishcake & Cashewnut Pulao Fried Chicken Cutlet Sliced Chicken Indian-style Fried Chicken Pan-Fried Gyoza Cai Xin, Long Cabbage & Button Bhindi Masala (Spiced Lady’s Broccoli Mushrooms Fingers) PERANAKAN / MALAY ROASTED LOCAL | $8.00/set $8.56 w/GST | $8.00/set $8.56 w/GST | $8.00/set $8.56 w/GST Nasi Goreng Bento Braised Duck Rice Bento Homemade Nasi Goreng with Ikan Bilis Steamed White Rice Ampang Yong Tau Foo Sambal Chicken Braised Duck Stuffed Tau Pok, Red Chilli, Green Sautéed Long Bean Xiao Bai Cai Bell Pepper, Tau Kwa with fish Sunny Side Up Braised Egg paste, Fishball, Crabstick, Fried Bee Pickled Veggies Hiang, Fishcake Tau Pok, Xiao Bai Cai with White Rice THAI WESTERN SALAD | $8.00/set $8.56 w/GST | $8.00/set $8.56 w/GST | $8.00/set $8.56 w/GST Thai Pineapple Crispy Chicken Salad Bowl F Fried Rice Bento Charcoal Burger Quinoa, Sugar Snap Peas, Beet Thai Pineapple Rice Charcoal Chicken Burger Root, Corn, Pomelo, Cashew Nut, Thai Mixed Vegetables Potato Wedges Super Greens, Honey Mustard Chilli-Lime Fish Fillet Mixed Green Salad Dressing Crispy Spring Roll Premium Bentos Craving for something different? Our premium bento meals serve up Western, Peranakan, and Chinese cuisines. You’re guaranteed to find something within the extensive selection. Luxe Bento $12.50/set | $13.38 w/GST Min 15 sets / order Neo Garden’s Signature Luxe Box Gourmet Western Luxe Box Sin Chow Mee Hoon Spaghetti Aglio Olio Wasabi Prawn Cajun Lemon Chicken Signature Curry Chicken with Potato Baked Mushroom Mushroom Broccoli Corn-slaw with Raisins Breaded Scallop Potato Wedges Dessert of the Day Dessert of the Day Thai-Tanic Luxe Box Tortilla Wrap Luxe Box Thai Style Tang Hoon Chicken Tortilla Wrap Tom Yum Fish Potato Wedges Garlic Beef Cube Cream of Mushroom Kai Lan with Mushroom Garden Greens Thai Mango Salad Dessert of the Day Authentic Peranakan Luxe Box Kampong Dry Laksa Best Briyani Luxe Box Signature Ayam Buah Keluak Nasi Briyani with Ah Char Fish Fillet with Homemade Sambal Dip Turmeric Fish Mxied Cabbage Rendang Drumlet Chicken Ngoh Hiang Fried Curry Potato with Capsicum Dessert of the Day Stir-fried Cabbage with Carrot Dessert of the Day Exquisite Bento $15.50/set | $16.59 w/GST Min 10 sets / order Signature Exquisite Box Scrumptious Thai Exquisite Box Fried Rice with Silver Fish Thai Pineapple Rice Stir-fried Prawn with Chili Crab Sauce Thai Red Curry Prawn Fish Fillet with Mango Salsa Tom Yum Fish Cake French Bean with Mushroom Hong Kong Kai Lan Homemade Ngoh Hiang Thai Mango Salad Dessert of the Day Dessert of the Day Connoisseur Exquisite Box Authentic Indian Exquisite Box Chicken Mushroom Penne Raisin Pulao Herb Crusted Baked Fish Fish Curry with Tomato Coulis Authentic
Recommended publications
  • PRESIDENT Qmin Annivesary Menu 2021

    PRESIDENT Qmin Annivesary Menu 2021

    derful menu One year anniversary special President, Mumbai - IHCL SeleQ�ons UP TO 12KMS CONTACTLESS ONLINE PAYMENT RADIUS DELIVERY VIA UPI SAFETY & SUSTAINABLE HYGIENE ASSURED PACKAGING THE KONKAN CAFE INR 2000 + taxes for 2 people | INR 3500 + taxes for 4 people | INR 5500 + taxes for 6 people Vegetarian APPETIZER VALLAI POO CUTLET Breaded deep-fried banana flower pa�y ARITHA PUNDI Tempered rice dumplings, a corgi specialty MAIN COURSE ANANAS GOJJU Sweet and sour pineapple curry KOLAM PATTANI Corn and green peas cooked che�nad style PADPE UPKARI Seasonal greens with coconut shavings PALAKURA PAPPU Len�l cooked with spinach GHEE RICE MALABARI PARATHA Flaky bread specialty from Malabar region NEER DOSA Pancake made from thin rice ba�er DESSERTS HOT JALEBI Deep fried flour swirls soaked in sugar syrup DODOL Toffee like sugar palm-based confec�on • Vegetarian • Non-Vegetarian All prices are in INR and exclusive of taxes. Allergies or food intolerance should be mentioned to the order taker on call. THE KONKAN CAFE INR 2000 + taxes for 2 people | INR 3500 + taxes for 4 people | INR 5500 + taxes for 6 people Non Vegetarian APPETIZER VEYINCINA ROYYALU Spicy fried prawns KORI KEMPU Chicken strips tossed in tempered yogurt MAIN COURSE FISH GASSI Mangalorean style fish curry MUTTON SUKHE A dry lamb prepara�on from Konkan PADPE UPKARI Seasonal greens with coconut shavings PALAKURA PAPPU Len�l cooked with spinach GHEE RICE MALABARI PARATHA Flaky bread specialty from Malabar region NEER DOSA Pancake made from thin rice ba�er DESSERTS HOT JALEBI Deep fried flour swirls soaked in sugar syrup DODOL Toffee like sugar palm-based confec�on • Vegetarian • Non-Vegetarian All prices are in INR and exclusive of taxes.
  • Asienmarkt.De - Katalog 10/2006

    Asienmarkt.De - Katalog 10/2006

    asienmarkt.de - Katalog 10/2006 Page 1/183 asienmarkt.de - Katalog 10/2006 Asiatische Nudeln BILLIGER: Reisflakes 'Asian Chef' (Reisnudelplättchen) Art.-Nr. 1009 Diese 'Reisflakes' (kleine Reisnudelplättchen) finden hauptsächlich in pfannengerührten Gerichten oder auch in Suppen Verwendung. Vor dem Braten ca. 15 Minuten in lauwarmem Wasser einweichen und dann dem gebratenen Fleisch und/oder Gemüse hinzufügen und fertiggaren. Mit dunkler süßer Sojasauce würzen. Zutaten: Reismehl, Wasser. Inhalt: 200 g 0.99 € Glasnudeln 'Lungkow' (blaue Packung) 100 g Art.-Nr. 1010 Lungkow Diese Nudeln werden gerne für Suppen oder in Füllungen von Frühlingsrollen verwendet. Nach dem Einweichen bzw. Kochen werden die Nudeln durchsichtig. Bei uns erhalten Sie diese Nudeln in Packungen zu 100, 250 und 1000 g. Zutaten:Reismehl, Wasser.Inhalt: 100 g 0.35 € Glasnudeln 'Lungkow' (blaue Packung) 250 g Art.-Nr. 1012 Lungkow Diese Nudeln werden gerne für Suppen oder in Füllungen für Frühlingsrollen verwendet. Nach dem Einweichen bzw. Kochen werden die Nudeln durchsichtig. Bei uns erhalten Sie diese Nudeln in Packungen zu 100, 250 und 1000 g.Zutaten:Reismehl, Wasser.Inhalt: 250 g 0.85 € Glasnudeln Süßkartoffel Dang-Myon 'Taipan' , Korea Art.-Nr. 1080 Taipan Diese Glasnudeln sind etwas dicker, als die normalen Glasnudeln. Sie eignen sich zum Braten, als Beilage oder für herzhafte Suppen.Zutaten:Süßkartoffelstärke, Maisstärke, Wasser.Inhalt: 500 g 2.29 € Page 2/183 asienmarkt.de - Katalog 10/2006 Japanische Soba Buchweizennudeln Art.-Nr. 1084 Vergleichspreis: 100 g = 1,00 € Zutaten: Weizenmehl, Buchweizenmehl, Salz, japanisches grüner Tee-Pulver. Herkunft: Japan Inhalt: 200 g 1.75 € Japanische Soba Buchweizennudeln Art.-Nr. 1085 Vergleichspreis: 100 g = 0,70 € Zutaten: Weizenmehl, Buchweizenmehl, Salz.
  • China in 50 Dishes

    China in 50 Dishes

    C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south.
  • THAI-CHOICE PRODUCT LIST 31-03-14 Spanish.Xlsx

    THAI-CHOICE PRODUCT LIST 31-03-14 Spanish.Xlsx

    MONTY & TOTCO CO., LTD. 15 Soi Kanchanakom, Paholyothin Rd., Samsen Nai, Payathai, Bangkok, Thailand 10400 Website: www.thai-choice.com E-mail: [email protected] Tel : 662-271-0987-88, 662 -271-2637-38 Fax : 662 271-0545 Carton (L) Carton (W) Carton (H) Carton Carton CODE- CÓDIGO PRODUCT - PRODUCTO PACKING - EMBALAJE CBM SHELFLIFE EAN BARCODE cm. cm. cm. (NW) kg (GW) kg CATEGORY 01 THAI-CHOICE DIPPING, COOKING & TABLE SAUCES (Months) TC01.002 Double Mango Sauce with Chilli - Salsa de Mango con Chile 200 ml x 12 bottles 0.0075 22.50 17.20 19.50 2.40 5.20 18 8851978801487 TC01.003 Double Pineapple with Sweet Chilli Sauce - Salsa de Piña y Chile Dulce 200 ml x 12 bottles 0.0075 22.50 17.20 19.50 2.40 5.20 24 8851978800176 TC01.004 Double Plum Sauce - Salsa de Ciruela 200 ml x 12 bottles 0.0075 22.50 17.20 19.50 2.40 5.20 18 8851978801272 TC01.005 Double Plum Sauce (Catering) - Salsa de Ciruela (Catering) 4.50 litre x 4 gallons 0.0328 30.80 38.50 27.70 18.00 22.30 12 8851978801418 TC01.006 Double Plum Sauce with Chilli - Salsa de Ciruela con Chile 200 ml x 12 bottles 0.0095 19.00 24.50 20.50 2.40 5.20 18 8851978800251 TC01.009 Fish Sauce - Salsa de Pescado 200 ml x 12 bottles 0.0087 24.30 18.40 19.40 2.40 5.20 24 8851978801029 TC01.086 Fish Sauce - Salsa de Pescado 700 ml x 12 bottles 0.0246 33.10 24.70 30.10 8.40 16.40 24 8851978800510 TC01.011 Fish Sauce (Catering) - Salsa de Pescado ( Catering) 4.50 litre x 4 gallons 0.0362 28.50 41.60 30.50 18.00 22.30 24 8851978801357 TC01.087 Hoisin Sauce - Salsa Hoisin 140 g x 12 glass jars 0.0039
  • Red Thai Curry.Indd

    Red Thai Curry.Indd

    Thai Red Curry Servings: 4 Ingredients 2 TBSP Thai red curry paste ½ tsp olive oil 14 oz low fat coconut milk, divided Bangkok, Thailand Around the World At Home 8-10 large peeled tiger shrimp 1 inch piece fresh ginger grated This recipe includes spinach, but you can also 1 clove grated garlic add in other vegetables such as eggplant, mushrooms, or spiral zucchini. 1 TBSP maple syrup or brown sugar 7 oz fresh spinach Not a shrimp fan? You can substitute for other Handful fresh chopped cilantro protein sources such as chicken or tofu. 1 or 2 chilli’s finely chopped (optional) Steamed rice or cauliflower rice pairs great with red Thai curry. What you’ll need measuring large spoons saucepan Nutrition Facts Thai Red Curry Servings 4 Amount Per Serving Instructions _____________________________ Calories 180 _____________________________ 1. In a large saucepan heat olive oil (½ tsp) and curry paste (2 TBSP) over medium heat and cook for a minute stirring. % Daily Value _____________________________ Total Fat 8.3g 11% 2. Stir in half of the coconut milk (7 oz) and shrimp (8-10) and cook _____________________________ shrimp for 1-2 minutes each side. Saturated Fat 5.5g 27% _____________________________ 3. Add the ginger, garlic (1 clove), and maple syrup (1 TBSP) and cook Cholesterol 81mg 27% _____________________________ for 1 minute. Sodium 827mg 36% _____________________________ 4. Add the rest of the coconut milk (7 oz), bring to a simmer. Total Carbohydrate 12.2g 4% _____________________________ 5. Stir in the spinch (7 oz) and cook for another minute. Dietary Fiber 1.7g 6% _____________________________ Sugars 3.5g 6.
  • Discover the Authentic Flavours of Thailand Click on the CLICK HERE Product Image for RECIPE to Learn More! IDEAS! Introducing the KNORR Thai Range

    Discover the Authentic Flavours of Thailand Click on the CLICK HERE Product Image for RECIPE to Learn More! IDEAS! Introducing the KNORR Thai Range

    Discover the authentic flavours of Thailand Click on the CLICK HERE product image FOR RECIPE to learn more! IDEAS! Introducing the KNORR Thai range KNORR KNORR KNORR KNORR KNORR KNORR Thai Sweet Chilli Jam Thai Red Curry Paste Thai Green Curry Paste Thai Yellow Curry Paste Coconut Milk Powder Lime Powder 920g 850g 850g 850g 1kg 500g A complete set of products to help you create an authentic Thai experience in your kitchen! SAVOURY SWEET BEVERAGES Thai Red Curry paste Coconut Milk & Lime based recipes Lime Powder Cocktail ideas Desserts Thai Yellow Curry paste Lime based recipes Mocktails ideas Thai Green Curry paste recipes Thai Sweet Chilli Jam recipes Lime Powder recipes Click on the BACK TO links to get some KNORR THAI Coconut Milk Powder recipes Thai recipes & RANGE inspiration BACK TO KNORR THAI RANGE KNORR Made with SELECTED Thai Curry FRESH INGREDIENTS Pastes to deliver AUTHENTIC curry pastes. Green Chilli Eschallots Fingerroot Galangal Lemongrass Thai Basil Garlic Kaffir Lime BACK TO KNORR THAI RANGE KNORR Add authentic Thai flavour Thai Sweet to your dishes with just one product! Chilli Jam TOP APPLICATIONS: • Stir fries • Dressings • Marinades • Sauces & relishes BACK TO KNORR THAI RANGE One pack makes 2 litres KNORR Replaces 100 limes! Lime Powder 6x cheaper than fresh limes*! *Same quantity BACK TO KNORR THAI Yields 33% more RANGE vs. main competitor! KNORR Coconut Milk Powder Total yield for 50g of Coconut Milk Powder 283mL Water 200mL Water to be added to be added BACK TO RECIPE RANGE Northern Red Thai Prawn Pizza Twice Cooked
  • Healthy Food Traditions of Asia: Exploratory Case Studies From

    Healthy Food Traditions of Asia: Exploratory Case Studies From

    Harmayani et al. Journal of Ethnic Foods (2019) 6:1 Journal of Ethnic Foods https://doi.org/10.1186/s42779-019-0002-x ORIGINALARTICLE Open Access Healthy food traditions of Asia: exploratory case studies from Indonesia, Thailand, Malaysia, and Nepal Eni Harmayani1, Anil Kumar Anal2, Santad Wichienchot3, Rajeev Bhat4, Murdijati Gardjito1, Umar Santoso1, Sunisa Siripongvutikorn5, Jindaporn Puripaatanavong6 and Unnikrishnan Payyappallimana7* Abstract Asia represents rich traditional dietary diversity. The rapid diet transition in the region is leading to a high prevalence of non-communicable diseases. The aim of this exploratory study was to document traditional foods and beverages and associated traditional knowledge that have potential positive health impacts, from selected countries in the region. The study also focused on identifying their importance in the prevention and management of lifestyle-related diseases and nutritional deficiencies as well as for the improvement of the overall health and wellbeing. This was conducted in selected locations in Indonesia, Thailand, Malaysia and Nepal through a qualitative method with a pre-tested documentation format. Through a detailed documentation of their health benefits, the study tries to highlight the significance of traditional foods in public health as well as their relevance to local market economies towards sustainable production and consumption and sustainable community livelihoods. Keywords: Traditional foods, Ethnic recipes, Asian health food traditions, Cultural dietary diversity, Indonesia, Thailand, Malaysia and Nepal Introduction Due to the dynamic adaptations to local biocultural con- Asia represents vast geographic, socioeconomic, bio- texts and refinement over generations through empirical logical, and cultural diversity. This is also reflected in the observations, they assume to have positive health impacts dietary diversity of traditional foods.

  • Grubfinder OPEN HOURS: Tuesdays to Sunday 1 1:30Am - 2:30Pm 5:30Pm - 9:30Pm

    Jr4ALAVSIAN EXPERIENCE NEW TAKE AWAY MENU Tel: (02) 6293 3733 0466187668 Minimum Order $35.00 GrubFinder OPEN HOURS: Tuesdays to Sunday 1 1:30am - 2:30pm 5:30pm - 9:30pm 192 Anketell St. Greenway (OPPOSITE LA POCHETTA) ;;;,. Weekend Special "'" DUCK ;;;,. Ro ti "'" HONG KONG ROAST DUCK............... .................. $1/.80 DEAR CUSTOMER ONLY LIMITED AMOUNT OP POOD IS THAI STYLE ROAST DUCK CURRy.................... $1/.80 ROT! CANAI... ........................................................... $4.80 PREPARED EACH SUNDAYS, IT IS BEST TO BOOK AND SHAN DONG DUCK (BONELESS) ....................... $11.80 The original roti, crispy on the outside and fluffy on the inside ALSO PREORDER YOUR MEALS AHEAD CHICKEN ROT! TELOR ............................................................. $6.80 BAK KUT THE WITH TEA AND RICE ................. $16.80 (Don't mention this dish to Malaysia, they will go crazy) HAINAM CHICKEN (SIGNATURE DISH) .......... $15.80 Classic roti with egg and shallots Pork ribs cooked with ginseng herbs served with rice and kung YUM YUM CHICKEN ............................................ $15.80 fu tea ROT! SAYUR................................................. ............. $8.80 SAMBAL CHICKEN ............................................... $15.80 Classic roti with egg and vegetables HAR MEE. ..................................•..•.......................... $16.80 A rich king!raWn boulibase noodle soup topped with king RED CURRY CHICKEN... ...................................... $15.80 MURTABAK AYAM.... ............................................
  • Appetizers Salad

    Appetizers Salad

    APPETIZERS 1. Soy Sauce Tofu $2.95 Sliced tofu, topped with special sauce 2. Rotee Rotee $2.95 Deep fried rotee served with massaman curry sauce 3. Onion Cake $4.50 Deep fried flour pancake mixed with green onion, served with cucumber sauce 4. Pot Sticker $5.50 6 Pcs. Deep fried vegetable pot sticker, served with home made sauce 5. Fried Tofu $5.50 12 Pcs. Deep fried tofu, served with special sauce, peanuts and cilantro 6. Spring Roll $5.95 6 Pcs. Deep-fried, stuffed with shredded vegetables, in rice wrapper. Served with plum sauce 7. Veggie Cake $5.95 3 Pcs. Deep-fried flour pan cake stuffed with Chinese leeks, served with sweet black bean sauce 8. Moo- Ping $5.95 4 Skewers. Grilled soy protein marinated with special sauce, served with sweet chili sauce 9. Fresh Spring Roll $5.95 Rice wrapper stuffed with rice noodles, fried tofu, bean sprouts, green onion, cilantro, mint, basil, red cabbage, carrot, green leaf. Served with sauce, topped with peanuts 10. Thai Fresh Roll $5.95 Special stuffing, Bean sprouts, carrot, cilantro, green leaf, in rice wrapper, served with special sauce. 11. Wedgwood Spring Roll $6.95 Deep-fried, crispy spring roll stuffed with bamboo shoots, green onion, celery, mushrooms, black pepper, served with cucumber sauce 12. Cream Cheese Spring Roll $6.50 Deep-fried spring roll, stuffed with tofu, cream cheese, corn, pineapple 13. Tofu Satay $6.95 6 Pcs. Tofu marinated in coconut milk, curry powder, served with cucumber sauce and peanut sauce. 14. Meang Kum $6.95 Roasted coconut, red onion, lime, peanuts, ginger, and green leaves served with sweet tamarind sauce 15.
  • Breakfast Goan Specialties Comfort Food Taj

    Breakfast Goan Specialties Comfort Food Taj

    BREAKFAST COMFORT FOOD GOAN SPECIALTIES (11.30 TO 23.30) BREAKFAST BREADS (CHOICE OF ANY THREE) MOONG DAL KHICHDI lentil and rice simmered together and tempered croissants, brioche, danish pastry, doughnuts, assorted muffins, BHINDI SOL with mild spices and vegetables whole-wheat rolls, multigrain bread, white bread, okra flavored with green chilli, fresh grated coconut served with butter and preserves 400 and kokum (sour berry) 400 775 PAV BHAJI TAWA PARATHAS vegetables cooked with potato and Indian spices BABY POTATO CORIANDER unleavened, stuffed indian flat bread made from whole-wheat 500 young potato tempered with cashewnut, yogurt and spices flour cooked on an iron griddle with choice of - aloo (potato), 775 paneer (cottage cheese) or gobi (cauliflower) YELLOW DAL TADKA 475 tempered moong dal TARKARICHI HOOMAN 500 mélange of vegetables in a mild spiced coconut gravy PURI BHAJI 775 a mildly spiced potato gravy, TANDOORI PANEER TIKKA served with fried puffed indian bread made of whole wheat chunks of cottage cheese with onion, tomato CASHEW MUSHROOM PEAS XACUTI 475 and capsicum cubes prepared in a clay oven whole cashewnut and peas cooked 675 with grounded roasted spices to its perfection DOSA 775 south indian fermented pancakes, served thin and crisp with RAJMA CHAWAL or without potato filling, served with sambar and chutney red kidney beans tempered with indian spices and CHICKEN XACUTI 475 served with steamed rice chicken cooked with ground roasted spices 750 and coconut to perfection IDLI 875 south indian , savoury, steamed rice
  • Dieting Trends in China

    Dieting Trends in China

    MARKET ACCESS SECRETARIAT Global Analysis Report Dieting Trends in China September 2014 EXECUTIVE SUMMARY CONTENTS China is the world’s most-populous nation. Data gathered by Executive summary .........................1 China’s National Bureau of Statistics, showed just over 690 million Chinese live in urban areas, compared to approximately 656 million Market environment .........................2 in the countryside. Science Daily (May 2010) published a report finding a link between obesity and urban living, where access to Industry overview ............................3 sugary foods and high-fat diets are most prevalent and causing a Diets tied to the economy ................5 world-wide trend. As recently as 2011 some reports claim the number of obese people living in China has increased to 100 million Traditional dieting methods .............5 (US-China Today, April 8, 2011). Regulatory influencers.....................6 Market sales ....................................7 Competitive intelligence ..................9 Distribution ................................... 11 New product innovation ................ 12 New product launches .................. 13 Annex: Pricing .............................. 16 Definitions ..................................... 19 Resources .................................... 20 Note: Definitions of food categories can be found on page 19. EXECUTIVE SUMMARY (continued) Despite the global economic turmoil that has taken place, dietary supplements continue to post positive gains across the globe. Nowhere is that more evident than in the People’s Republic of China. In China, being overweight is becoming more prevalent, outpacing the growth of its impressive Gross Domestic Product (GDP), according to the US-China Institute. The World Bank (WB) states that China’s GDP was US $5 trillion in 2009, a dramatic increase from the 2005 GDP of US$2.8 trillion. The Chinese dietary supplement market has seen expanding sales.
  • Pemegang Sijil Halal Produk Makanan

    Pemegang Sijil Halal Produk Makanan

    SENARAI SYARIKAT BAGI PRODUK MAKANAN 1 TARIKH BIL NAMA PREMIS PRODUK TAMAT 1. Alagappa Flour Mills Sdn Bhd, 1416, Jalan Permatang Batu, Bukit Acar Limau , Acar Mangga , Tengah, Acar Sayur Campuran , 14000 Bukit Mertajam, Pulau Pinang. Gandum Biji , Papadam, Serbuk Briyani , Serbuk 950 , Simpang Ampat , Bukit Tengah , 30/09/2016 Bukit Mertajam 14000 Pulau Pinang. 30/09/2016 Chili , Serbuk Chili Kasar , 30/06/2017 Serbuk Jintan Manis , No.tel: 04-5381379 30/06/2017 Serbuk Jintan Putih , No.Faks: 04-5392654 Serbuk Kari Ayam , Serbuk Email: [email protected] Kari Ikan , Serbuk Kari Status: Bukan Bumiputra. Kurma , Serbuk Kas Kas , Serbuk Kunyit , Serbuk Lada Hitam , Serbuk Lada Putih , Serbuk Perencah Sup , Serbuk Rasam Podi, Serbuk Rempah , Serbuk Sambar Podi , Tepung Atta , Tepung Beras , Tepung Ghee Urundai , Tepung Idiyappam , Tepung Kacang, Tepung Kacang Hijau , Tepung Kacang Hitam , Tepung Kesari Mix , Tepung Maruku , Tepung Omopodi , Tepung Payasam Mix , Tepung Puttu , Tepung Ragi , Tepung Rava Thosai , Tepung Rava Uppuma , Tepung Suji , Tepung Thosai Tepung Goreng Ayam, Tepung Kuih Ros SENARAI SYARIKAT BAGI PRODUK MAKANAN 2. Koes Dairies (M) Sdn Bhd , 15/08/2016 Full Cream Milk Powder, No 15, 17 & 19, Lintang Beringin Satu Ghee, Skim Milk Powder Permatang Damar Laut Diamond Valley Industrial Park Bayan Lepas No.Tel:04-626 2241/224 No.Faks: 04-626 1973 Emel: [email protected] Status : Bukan Bumiputra 3. Tiga Gajah Cho Heng Sdn Bhd, No.1560, Jalan Nafiri 1, 14200 Sungai Bakap, 30/06/2016 Tepung Beras, Tepung Seberang Perai Selatan, Beras Campuran, Tepung Pulau Pinang. 31/01/2018 Jagung, Tepung Ubi Kayu No.Tel: 04-583 3333 Grit Beras No.Faks: 04-583 3338 Email: [email protected] Status: Bukan Bumiputra.