DOCSLIB.ORG

Italian History Classic Italian from the World Refreshing

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Italian History Classic Italian from the World Refreshing U D LY S E R V P R O I N G COFFEE FROM SPECIALTY COFFEE ROASTERS Behind a coffee at Ditta Artigianale is a whole world of people, from farmers to baristas, that work to give you what you deserve - a real cup of specialty coffee. Our coffees are carefully selected by our research team. They have to pass our cupping sessions and quality control, but we need to fall in love with the coffee because that is what we want - to spread the coffee love. THE MOKA POT DITTA SIGNATURE DRINKS Almond Breeze Espresso on the rocks, Almond syrup 5.00 Ethiopia - Dari Hambela 5.00 Ethiopia - Adado 5.50 Smash vanilla Cold Brew, vanilla syrup, whipped cream Colombia- Finca La Colombia 6.50 and marshmallow 5.50 CoffeeMisù Espresso and tiramisù cream 5.50 CLASSIC ITALIAN ITALIAN HISTORY Espresso single shot 2.50 Affogato Espresso shot and vanilla ice cream 6.50 Espresso double shot 3.75 Bicerin Single Origin Espresso 5.00 Chocolate sauce and espresso and steamed milk 6.50 Espresso Macchiato 4.00 Cappuccino 4.75 Caffe Latte 5.75 FROM THE WORLD REFRESHING DRINK Filter coffee 3.75 The Shakerato 5.00 Americano 3.75 Cold brew 5.50 Cortado 4.50 Iced latte 5.75 Flat White 5.00 Double espresso on the rocks 3.75 Cold brew tonic 6.00 U D LY S E R V P R O I N G COFFEE FROM SPECIALTY COFFEE ROASTERS Ditta is a coffee roaster located in Florence, the birthplace of the Italian Renais- sance. Ditta is also one of the first coffee roasters that revolutionized the panora- ma of Italian coffee by giving greater importance to the raw material, establishing direct relationships, and collaborating with coffee growers and implementing together with them a sustainable agriculture. Our primary mission is teaching the consumer the true value of coffee in every single cup we serve and promoting a more discerning consumption. For us all, coffee is much more than a simple cup of coffee BLEND ETHIOPIA MAMMA MIA ADADO Mamma mia is sweet and well balanced, with a slight acidity and pleas- Regione: Yirgacheffe ant accents of dried fruits and chocolate. Varietà: Heirloom Altitudine: 1800 masl Peru Jumarp - Catuai - Fully Washed Processo: Washed Ethiopia Dari Hambela- Heirloom - Natural Costa Rica Olympia - F1- Semi Washed CUP PROFILE Sumatra Mandheling - Typica - Semi Washed Bergamot - Black tea - Peach KENYA ETHIOPIA COLOMBIA MUKURWEIN DARI HAMBELA FINCA LA COLOMBIA Regione: Nyeri County Region: Dari Kidame, Guji Region: El Manzanillo- Antioquia Varietà: SL 28 and 34 (80%) Variety: Heirloom Variety: Caturra Ruiru 11 (15%) - Batian (5%) Altitude: 2000 masl Altitude: 1900 masl Altitudine: 1800 masl Process: Natural Process: Natural Processo: Washed CUP PROFILE CUP PROFILE CUP PROFILE Blueberry - Honey - Maple Syrup Mango - Dates - Strawberry Strawberry – Milk Chocolate – Caramel TAKE US HOME For the 30 days after our residency, use a 20% discount code “dittainseattle”. “To wake up as we do in Italy”.
Load more

Recommended publications
  • Coffee Times
    COFFEETiMES DE | IT | EN COFFEEISSUE 10 – AUTUMN/WINTER 2016 COFFEE ROASTiMTING COMPANY SCHREYÖGG. INNOVATION ANED TRADITION. SSINCE 1890. The moka - a classic among the many preparation methods Since 1890 the Coffee Roasting Company Schreyögg from South Tyrol has stood EDITORIAL for top quality and workmanship from the bean to the cup. For the production of the various coffee blends more than 20 different raw coffees are purchased from selected plantations, which comply with our stringent criteria. They are roasted in individual varieties in the traditional long roasting process, then blended in an Dear customers elaborate procedure and sorted carefully – since 2002 at the modern production site in Parcines near Merano. and coffee lovers, air trade, sustainability, ecological culti- The basic idea that working must be worthwhile is You have probably wondered on various oc- thinking about the many different shapes of ac- vation and support for smallholders by the focus of Fairtrade. Fair living and production casions why you like your coffee best from a cessories apart from his basic work. The selec- local cooperatives – things the Coffee conditions for the people involved in the produc- particular cup. This is nothing strange. Like tion of the material may be the easiest problem FRoasting Company Schreyögg has been work- tion process create sustainability in coffee grow- for wine glasses, there are certain rules to be to solve, since only few substances, first and ing on for quite some time, not least ing and make it fit for the future – the borne in mind when it comes to the selection of foremost porcelain, are really suitable for a cup thanks to the high-quality Fairtrade aim being to create a stable balance of the right drinking vessel.
    [Show full text]
  • Scarica Il Menù
    ha selezionato per te has selected for you Miscela di qualità superiore e sostenibile per un espresso intenso. Un perfetto equilibrio tra dolcezza, cacao amaro e note di nocciola, che riflette il gusto del migliore autentico espresso italiano. A superior and sustainable blend for an intense espresso. A perfect balance between sweetness, bitter cocoa and hazelnut notes, reflecting the taste of the best authentic Italian espresso. LA CAFFETTERIA / CAFÉ Caffè espresso/ Decaffeinato € 2,80 Espresso / Decaffeinated espresso Caffè espresso doppio € 5,00 Double espresso Caffè americano € 4,50 American coffee “Bicerin” Lavazza (crema fredda di caffè e cioccolato) € 3,50 “Bicerin” Lavazza (iced espresso coffee cream and chocolate) Crema fredda di caffè Lavazza € 3,00 Frozen Lavazza espresso coffee cream Orzo / Ginseng € 3,50 Barley espresso / Ginseng Latte in bicchiere € 3,00 Glass of milk Scelta di tè (come da menu) € 5,00 Selection of teas (as per menu) Cappuccino / Cappuccino decaffeinato € 4,00 Cappuccino / Decaffeinated cappuccino Caffè latte caldo € 4,50 Café au lait Caffè shakerato € 5,00 Iced coffee Cioccolata calda € 5,00 Hot chocolate I soci Guggenheim ricevono il 15% di sconto sulle consumazioni. Si prega di esibire la tessera prima di richiedere il conto ! Guggenheim members receive a 15% discount. Please show your membership card when asking for the bill BEVANDE / DRINKS Bibite al bicchiere / Drinks by the glass € 4,00 Tonic water, crodino, gingerino, cedrata, lemonade Bibite in lattina / Canned soft drinks € 5,50 Succhi di frutta / Fruit juices € 4,50 Succhi di frutta fresca / Fresh fruit juice € 6,50 Birra in bottiglia / Bottled beer 0,33 cl.
    [Show full text]
  • SKYLOUNGE AMSTERDAM Each Metropolis Has a Unique Spot to Discover the City from Great Heights
    ` WELCOME TO SKYLOUNGE AMSTERDAM Each metropolis has a unique spot to discover the city from great heights. Amsterdam has SkyLounge Amsterdam, an award winning rooftop bar overlooking our unique metropolis. SkyLounge Amsterdam offers a unique view of the most energetic capital of Europe; 365 days a year. OPENING HOURS BAR Sunday to Tuesday 11.00 AM – 01.00 AM Wednesday & Thursday 11.00 AM – 02.00 AM Friday & Saturday 11.00 AM – 03.00 AM OPENING HOURS KITCHEN Monday to Sunday 11.00 AM – 11.00 PM Night menu Monday to Sunday 11.00 PM – till closing time DJ Live DJs playing every day SPECIAL EVENT Planning your event at SkyLounge Amsterdam? Contact us: [email protected] or via +31 (0)20 530 0875 MEET SKYLOUNGE AMSTERDAM ONLINE Facebook SkyLoungeAmsterdam Twitter @SkyLoungeAms Instagram SkyLoungeAmsterdam YouTube SkyLounge Amsterdam TripAdvisor SkyLounge Amsterdam ALL DAY MENU Serving time (11 : 0 0 - 2 3 : 0 0 ) Croque Monsieur 14.5 Gruyère cheese, mustard and ham Tom Kha kai 14.5 coconut soup, grilled chicken, shiitake, beansprouts and cilantro Pork belly 15 pork belly panggang with beansprouts, pak choi and cilantro Caesar salad 16.5 Romaine lettuce, anchovies, Parmesan cheese, poached egg, croutons and served with bread & butter add grilled chicken or pan-fried giant prawns 5 Gambas 19 marinated in piri piri, aioli and lemon Pumpkin risotto V 14.5 risotto with pumpkin, anise mushrooms and tarragon oil Crispy Peking duck 14.5 crispy Peking duck, steamed rice pancakes, cucumber and a sauce of cassis and star anise Sliders, mini burgers
    [Show full text]
  • Kaffee Und Co. 2010 PDF Herunterladen
    Oktober 2010 SUPPLEMENT VON Inhalt Qualität ist Trumpf ährend wir vor ein paar Jahren allgemeiner Definition gibt sie an, in nen kriegen eben auch leckere Produkte Wnoch von einem Trend sprachen, welchem Maße ein Produkt die beste- hin – und es ist günstiger. hat sich eines heute in den Köpfen vie- henden Anforderungen erfüllt. Aber Aber Qualität bedeutet mehr als nur ler zum Glück durchgesetzt: Qualität ist jeder gastronomische Betrieb ist anders, guter, günstiger Kaffee. Natürlich sollten Trumpf, die„Geiz ist geil“-Mentalität ebenso seine Gäste. Qualität bedeutet, Ihre Maschinen und die eingesetzten gehört der Vergangenheit an. Das zeigt diese zufrieden zu stellen und ihnen Ihre Bohnen hochwertig sein. Zu den „beste- auch die Umfrage, die wir unter unse- Wertschätzung zu zeigen. henden Anforderungen“ der Gäste ren Lesern durchgeführt haben und Wird dieser Anspruch in der Praxis gehört aber auch die Zubereitung, die deren Ergebnisse Sie in dieser Ausgabe tatsächlich umgesetzt? Der Deutsche Präsentation und der Service im gastro- nachlesen können. Energieeffizienz, Kaffeeverband meldet zwar, dass Kaffee nomischen Ambiente. Sie sind das Design und der Preis einer Kaffee - das belieb teste Getränk in Deutschland Kapital von Cafés & Co. Anregungen maschine scheinen dabei weniger ist – aber auch, dass er immer mehr dazu, wie Sie diese „skills“ gewinn - wichtig zu sein, als eben ihre Qualität. zuhause statt in der Gastronomie ge- bringend perfektionieren können, finden Aber was bedeutet dieser Begriff? Laut trunken wird. Haushaltskaffeemaschi- Sie auf den folgenden Seiten. teo Lesen Sie im Kaffeesatz... Aktuelles Kaffee-Praxis Heiße News 4 ... in der La Lavanderia Vecchia, Berlin Cafékonzept von Lavazza: Kaffeemarkt Berlins bester Espresso 12 Bohnengold & Blattgewinn 8 ..
    [Show full text]
  • Fish and Seafood
    ChICK IT OUT WE HEAD TO THE CAPITAL TO GET THE LOWDOWN ON CLUK HOME DELIVERY AND ONLINE FISH AND SEAFOOD WASTE MANAGEMENT FOOD STANDARDS AGENCY ORDERING We take the plunge to Our industry experts offer their Starting a food business can discover why the popularity Find out why more businesses advice on how your business be more than just a dream, of fish and seafood continues are taking advantage of the can reduce the amount it but it’s important to get things to grow home delivery and online throws away right from the start ordering market ISSN 2047-1718 June 2016 Print edition £3.25 • €4.5006 ISSN 2047-1718 06 www.quickbitemagazine.co.uk The UK’s Largest Food-To-Go and Quick Service Restaurant Magazine 9 772047 171005 9 772047 171005 EXCLUSIVE READER OFFER Single copies available nationwide at WHSmith & all good independent retail stockists COMBINED SUBSCRIPTION FOR BOTH MAGAZINES JUST £49.99 PER YEAR Receive printed issues of Food Franchise Magazine (Quarterly) The UK’s only magazine decidated to food and drink franchise opportunities QuickBite Magazine (Monthly) The UK’s largest food-to-go magazine CALL US ON 0333 003 0499 Subscribe online at Subscribe online at www.foodfranchisemagazine.co.uk www.quickbitemagazine.co.uk Follow us @franchise_food Follow us @quickbitemag A message from the editor ’m very pleased to be able to welcome you to my very first edition of IQuickBite Magazine as the group editor of MVH Media. I’m absolutely delighted be taking the helm of this fantastic product and will endeavour to ensure QuickBite continues to be the place to go for all your food- to-go and quick service restaurant news and features.
    [Show full text]
  • SUGGESTIONS for POSSIBLE SHORT TRIPS to Get An
    SUGGESTIONS FOR POSSIBLE SHORT TRIPS To get an introduction about the area near the conference: Why You Really Should Visit Italy's Outstanding Barolo Wine Region https://www.forbes.com/sites/catherinesabino/2018/10/28/why-you-really-should-visit-italys- outstanding-barolo-wine-region/#7bd3de632f89 Note that the Langa district is best visited by car. Because of its territory, the district is not accessible by train (except for Alba, which is connected to the railway system). However, driving in the Langa district should not be a problem since it is in the countryside and not in a big city. For reference, Bra and Alba have ~30,000 people each. Some of the villages referenced below are much smaller: Pollenzo (a subdivision of Bra) and Barolo have only ~700 people. Furthermore, besides the picturesque hills and the historic castles and buildings, this area is also about food and wine. So you can pair some of the suggestions below with the restaurant suggestions also available on the conference website. There are also several wine tours that are normally organized in the area and, besides the suggestions below, you can just search online for what suits your interest. 1) Tour of the Barolo Langa district: Barolo, La Morra, and Verduno Note: Requires a car. Also, distances are short and so one can break these itineraries into smaller ones as desired. Barolo (https://en.wikipedia.org/wiki/Barolo,_Piedmont) is the town in the middle of the vineyards of nebbiolo grapes that produce the famous wine of the same name. It is a medieval village developed at the foot of the castle.
    [Show full text]
  • L'affinità Elettiva Artistica E Culturale Che Lega Venezia a Firenze Ha
    L’affinità elettiva artistica e culturale che lega Venezia a Firenze ha portato un piccolo angolo di eleganza veneziana nello splendido capoluogo toscano. Lo storico Caffè Florian, nato nel 1720 in piazza S.Marco a Venezia, trova ora un suo spazio naturale a Firenze con l’apertura di questa prestigiosa location dove l’esclusiva caffetteria e l’innovativa ristorazione sposano l’Arte Contemporanea. Al Florian di Firenze sono state permanentemente rese fruibili parte delle opere del fondo artistico privato Florian. Aron Demetz, Mimmo Rotella, Fabrizio Plessi, Matteo Pugliese, Gaetano Pesce, Irene Andessner, Bruno Ceccobelli, Marco Nereo Rotelli, Paolo W. Tamburella, Luca Buvoli, Marco Tirelli, Massimo Nordio, Arcangelo, Fausto Gilberti e Gianni Berengo Gardin sono alcuni tra i tanti artisti che negli anni hanno creato delle opere esclusive per il Florian di Venezia. E ora sono qui a rendere omaggio alla tradizione di stile, eleganza e raffinatezza che hanno fatto del Florian un luogo del mito conosciuto in tutto il mondo. The close artistic and cultural affinity between Venice and Florence has brought an enchanting piece of the Venetian elegance in the amazing Tuscan capital. The historical Caffè Florian, opened in 1720 in St. Mark’s Square in Venice, now finds its natural space in Florence, with the opening of this new and prestigious location where the exclusive coffeehouse and the fine dining meet the Contemporary Art. Part of the private Florian Art Collection is now here on show in a permanent exhibition. Aron Demetz, Matteo Pugliese, Mimmo Rotella, Fabrizio Plessi, Gaetano Pesce, Irene Andessner, Bruno Ceccobelli, Marco Nereo Rotelli, Paolo W.
    [Show full text]
  • ILLY REPORT 2012 Download The
    SUSTAINABLE VALUE REPORT 2012 The function of industrial firms is fundamental and undeniable, but business alone cannot legitimise its conduct, which must encompass respect for human beings, the community, and the environment. Ernesto Illy – 1976 President of the European Association of Brand-name Industries - 1976 ILLY SUSTAINABLE VALUE REPORT 2012 IDENTITY AND VALUES Some promises last a lifetime... and some ideas change the world. Francesco Illy Founded illycaè based on a simple idea: making the best coee in the world and oering it to everyo- ne. Our work continues. In today's world, the lack of situation of social, economic and environmental sustainability is evident. Economic and social imbalances, environmental degradation, and intolerance are a constant reminder of this. illycaè has always considered ethics and quality its founding values. Through its behaviour and its products, it concretely adheres to the idea of sustainability as defined in the Brundt- land report. 1 ILLY SUSTAINABLE VALUE REPORT 2012 IDENTITY AND VALUES 2 ILLY SUSTAINABLE VALUE REPORT 2012 IDENTITY AND VALUES For illycaè company, sustainability is important for two What does respect for the environment mean? Mainly, by not reasons, one being economical and the other ethical. polluting and then, secondly by reducing waste, and thirdly by The economic one is based on the supply chain of the best using renewable resources as much as possible. coee in the world correspondin to our mission. The coee in the world has to be produced by farmers in So, it is clear that with this system we are able adhere to the countries in the southern hemisphere who have to be able to United Nation’s definition of sustainability which means quite do that with time and hover the time.
    [Show full text]
  • Col Biglietto Sospeso Nessuno È Escluso!' Facebook Twitter Google+ Invia RSS Mi Piace Iscriviti Per Vedere Cosa Piace Ai Tuoi Quotidiano Piemontese 4 Ore Fa Amici
    OSjO • • • • • • • • • • • • • • • • • • • • • • • ♦ • • • ♦ • • • • • • • • • • • • • • • • • • • • • • • • • • • ♦ • Rassegno Stampo • • • • • • Il Museo A come Ambiente lancia l'iniziativa 11 Col biglietto sospeso nessuno è esclusol" 27 settembre 2018 Indice Col biglietto sospeso nessuno è escluso, al MAcA di Torino un’iniziativa di generosità e di condivisione 3 nel segno dell’ambiente ehabitat.it - 01/10/2018 Il Museo A Come Ambiente di Torino lancia il “biglietto sospeso” 8 le-ultime-notizie.eu - 30/09/2018 Il Museo A Come Ambiente di Torino lancia il “biglietto sospeso” 10 torinoggi.it - 30/09/2018 Museo A come Ambiente MAcA, al via la campagna di crowdfunding 'Col Biglietto sospeso nessuno è 13 escluso!' 247.libero.it - 27/09/2018 Museo A come Ambiente – MAcA, al via la campagna di crowdfunding “Col Biglietto sospeso nessuno è 15 escluso!” Quotidianopiemontese.it - 27/09/2018 Museo A come Ambiente – MAcA, al via la campagna di crowdfunding “Col Biglietto sospeso nessuno è 19 escluso!” it.geosnews.com - 27/09/2018 Al museo col biglietto sospeso... proprio come il caffè 21 IlCanavese.it - 28/09/2018 Torino, al museo il biglietto diventa sospeso come il caffè 24 Repubblica.it - 27/09/2018 Torino, al museo col "biglietto sospeso", l'idea del MAcA 26 Torino.Corriere.it - 29/09/2018 Un ticket per il museo ai bambini in difficoltà La Stampa - 03/10/2018 29 P.2 URL :http://www.ehabitat.it ehabitat.it PAESE :Italia TYPE :Web Grand Public 1 ottobre 2018 - 06:03 > Versione online Home Ambiente Lifestyle Cultura L'AMBIENTE È DI CASA Col biglietto sospeso nessuno è escluso Cerca... ECOTIPS SAPONE AVANZATO PER I LAVORI DI SARTORIA Se ti avanza del sapone, usalo al posto del gessetto nei lavori di sartoria per tracciare le linee da ritagliare sui tessuti.
    [Show full text]
  • What Kind of Coffee Do You Drink?
    FLORE Repository istituzionale dell'Università degli Studi di Firenze What kind of coffee do you drink? An investigation on effects of eight different extraction methods Questa è la Versione finale referata (Post print/Accepted manuscript) della seguente pubblicazione: Original Citation: What kind of coffee do you drink? An investigation on effects of eight different extraction methods / Angeloni, Giulia*; Guerrini, Lorenzo; Masella, Piernicola; Bellumori, Maria; Daluiso, Selvaggia; Parenti, Alessandro; Innocenti, Marzia. - In: FOOD RESEARCH INTERNATIONAL. - ISSN 0963-9969. - ELETTRONICO. - (2019), pp. 1327-1335. [10.1016/j.foodres.2018.10.022] Availability: This version is available at: 2158/1142622 since: 2021-03-28T17:21:48Z Published version: DOI: 10.1016/j.foodres.2018.10.022 Terms of use: Open Access La pubblicazione è resa disponibile sotto le norme e i termini della licenza di deposito, secondo quanto stabilito dalla Policy per l'accesso aperto dell'Università degli Studi di Firenze (https://www.sba.unifi.it/upload/policy-oa-2016-1.pdf) Publisher copyright claim: (Article begins on next page) 28 September 2021 Food Research International xxx (xxxx) xxx–xxx Contents lists available at ScienceDirect Food Research International journal homepage: www.elsevier.com/locate/foodres What kind of coffee do you drink? An investigation on effects of eight different extraction methods ⁎ Giulia Angelonia, , Lorenzo Guerrinia, Piernicola Masellaa, Maria Bellumorib, Selvaggia Daluisob, Alessandro Parentia, Marzia Innocentib a Department of Management of Agricultural, Food and Forestry System, University of Florence, Italy b Department of NEUROFARBA, Division of Pharmaceutical and Nutraceutical Sciences, via U. Schiff 6, Sesto F.no, Florence, Italy ARTICLE INFO ABSTRACT Keywords: The chemical composition of brewed coffee depends on numerous factors: the beans, post-harvest processing Brewing methods and, finally, the extraction method.
    [Show full text]
  • All Day Brunch Cabinet Specials
    ALL DAY BRUNCH Sloppy Joe 19.5 (7am−2pm) Beef mince ragout, poached eggs, shaved parmesan on a toasted milk bun Sourdough Pane Toast 6.5 add wilted baby spinach +3 Choice of house made jam, passionfruit curd, peanut butter, nutella, vegemite or honey GG Bowl 18.5 GFO Green olive, haloumi, avocado, baby cos, purple onion, cherry tomato, cucumber ribbon, burnt butter hummus, Overnight Oats 12.5 house dressing add poached chicken breast +5 Vanilla bean & apple soaked rolled oats, coconut yoghurt, young coconut jam, seasonal fruits Commune Burger 18.5 VGN Angus beef patty, baby cos, cheddar, tomato, mustard Avocado Pane – 1 slice / 2 slice 9.5 / 12.5 mayo, housemade onion jam, milk bun, beer battered fries add fried egg +3 Avocado cheek, lemon, olive oil on grilled pane (2 slices) add feta +3 Build Your Own (BYO) Pizza VGN, GFO Stone baked, two cheese blend, Commune napoli with Pesto Scramble 14.5 up to 3 toppings 16.5 up to 5 toppings 19.5 Folded scrambled eggs with pesto, parmesan, mushroom, ham, green olive, chicken, cherry tomato, olive oil brushed grilled pane anchovy, bacon, spinach, savoury mince, pesto, add bacon +5 purple onion, feta, salami, fresh chilli Crispy French Toast 16.5 Banana, berries, coffee salted caramel gelato, CABINET warm chocolate espresso ganache Ham & cheese croissant 8.5 CBLT - Commune BLT 14.5 Salami, swiss, tomato, toasted pane 9.5 Cheddar, bacon, baby cos lettuce, fresh tomato, Ham, cheese, tomato, mayo, toasted pane 9.5 housemade coffee-smoked BBQ sauce, mayo, milk bun Chicken, red pepper, feta, baby cos,
    [Show full text]
  • Serie Bar & Icecream Equipment
    Serie Bar & Icecream equipment Series Serving counters GB Beer counters Set drawers 1/3 Beer counter and refrigerator for beer kegs are completeley in Stainless Steel. The bar counter is suitable to contain bottles and kegs of various sizes. The top unit, with con - tainment edge, can accommodate drip trays with glass rinsers, sinks and refrigerated Z/FKGN13 wells. Can be composed with modules with doors or refrigerated drawers. 520,– € D Bierausschanktheken Biertresen und Fasskühler sind aus Edelstahl hergestellt. Der Bartresen eignet sich zur Aufnahme von Flaschen und Fässern jeder Größe. Die Fläche mit Umrandung kann Ab - tropfschalen mit Glasspülvorrichtung, Spülbecken und Kühlwannen aufnehmen. Der Tre - sen kann mit Türmodulen oder Kühlschubladenmodulen kombiniert werden. Set drawers 2/3 F Le comptoir à bière Le comptoir à bière et le réfrigérateur pour fûts sont en acier inox. Le comptoir du bar est conçu pour contenir des bouteilles et des fûts de toutes tailles. Le plan a un rebord Z/FKGN23 où il est possible de loger des bacs pour ramasser les gouttes avec des mouille-verres, des éviers et des bacs réfrigérés. Il peut être composé avec des modules ayant des 420,– € portes ou avec des tiroirs réfrigérés. I Banco birra Il banco birra in acciaio inox. Il banco bar è adatto al contenimento di bottiglie e fusti di varie dimensioni. Il piano, con bordo di contenimento, può ospitare vaschette salvagocce con bagnabicchieri, lavelli e vasche refrigerate. Può essere composto con moduli con porte o con cassetti refrigerati. Set drawers 1/2 Z/FKGN12 ! Bagnabicchieri (incluso nella consegna) Glass rinsers, (included in the delivery) 380,– € Des mouille-verres,(inclus dans la livraison) Glasspülvorrichtung (im Lieferumfang enthalten) Glass washer Z/FBBNB 230,– € VASCA - SINK - CUVETTE - BECKEN right left right left Order nr.
    [Show full text]