I Soci Guggenheim Ricevono Il 15% Di Sconto Sulle Consumazioni. Si

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I soci Guggenheim ricevono il 15% di sconto sulle consumazioni. ! Si prega di esibire la tessera prima di richiedere il conto Guggenheim members receive a 15% discount. Please show your membership card when asking for the bill guggenheim-venice.it/it/visita/museum-cafe MENÙ / MENU Insalata Caprese € 15,00 “Caprese” salad with buffalo mozzarella, cherry tomato and basil Insalata special con misticanza, pesche, noci, pomodorini, cavolo € 15,00 cappuccio Special salad with misticanza, peach, walnuts, cherry tomatoes, cabbage Spaghetti al pomodoro fresco e basilico € 15,00 Spaghetti with fresh tomato and basil Piatto del giorno € 16,00 Today’s special Toast con prosciutto cotto e formaggio € 8,00 Toast with ham steak and cheese Toast vegetariano con verdure grigliate e formaggio € 8,00 Toast with grilled vegetables and cheese Club sandwich classico € 15,00 Club sandwich with cheese, bacon, eggs, lettuce salad and tomato Patatine fritte / Country French fries € 7,00 Dolce del giorno € 7,50 Dessert of the day Croissant € 2,50 Frutta al pezzo / Piece of fruit € 1,00 Piatti Vegani – Privi di ingredienti di origine animale V Vegan Choices – Animal free product BEVANDE / DRINKS Bibite al bicchiere / Drinks by the glass € 4,00 Tonic water, crodino, gingerino, cedrata, lemonade Bibite in lattina / Canned soft drinks € 5,50 Fanta, Coca Cola, Coke light, Coca Cola zero, Sprite, Chinotto, lemon iced tea, peach iced tea Birra in bottiglia / Bottled beer 0,33 cl. € 6,50 Succhi di frutta / Fruit juices € 4,50 Pesca, pera, albicocca, ananas, mela verde, fragola, mirtillo, pomodoro Peach, pear, apricot, pineapple, green apple, strawberry, blueberry, tomato Succhi di frutta fresca / Fresh fruit juice € 6,50 Calice di prosecco / Glass of prosecco € 5,00 Tipici veneziani / Venetian cocktails € 8,00 Spritz / Bellini / Rossini Vino selezione della casa / Selected house wines Al calice – by the glass € 4,50 1/4 litro – 1/4 litre € 8,00 1/2 litro – 1/2 litre € 12,00 Liquori / International liqueurs € 8–15,00 Long drinks / Cocktails € 10–18,00 Acqua minerale / Mineral water 0,75 cl. € 5,50 Acqua al bicchiere / Mineral water by the glass € 1,50 LA CAFFETTERIA / CAFÉ Caffè espresso / Decaffeinato € 2,80 Espresso / Decaffeinated espresso Caffè espresso doppio / Double espresso € 5,00 Caffè americano / American coffee € 4,50 “Bicerin” Lavazza € 3,50 (crema fredda di caffè e cioccolato) “Bicerin” Lavazza (iced espresso coffee cream and chocolate) Crema fredda di caffè Lavazza € 3,00 Frozen Lavazza espresso coffee cream Orzo / Ginseng / Barley espresso / Ginseng € 3,50 Latte in bicchiere / Glass of milk € 3,00 Scelta di tè (come da menu) € 5,00 Selection of teas (as per menu) Cappuccino / Cappuccino decaffeinato € 4,00 Cappuccino / Decaffeinated cappuccino Caffè latte caldo / Café au lait € 4,50 Caffè shakerato / Iced coffee € 5,00 ha selezionato per te Miscela di qualità superiore e sostenibile per un espresso intenso. has selected for you A superior and sustainable blend for an intense espresso..

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ha selezionato per te has selected for you Miscela di qualità superiore e sostenibile per un espresso intenso. Un perfetto equilibrio tra dolcezza, cacao amaro e note di nocciola, che riflette il gusto del migliore autentico espresso italiano. A superior and sustainable blend for an intense espresso. A perfect balance between sweetness, bitter cocoa and hazelnut notes, reflecting the taste of the best authentic Italian espresso. LA CAFFETTERIA / CAFÉ Caffè espresso/ Decaffeinato € 2,80 Espresso / Decaffeinated espresso Caffè espresso doppio € 5,00 Double espresso Caffè americano € 4,50 American coffee “Bicerin” Lavazza (crema fredda di caffè e cioccolato) € 3,50 “Bicerin” Lavazza (iced espresso coffee cream and chocolate) Crema fredda di caffè Lavazza € 3,00 Frozen Lavazza espresso coffee cream Orzo / Ginseng € 3,50 Barley espresso / Ginseng Latte in bicchiere € 3,00 Glass of milk Scelta di tè (come da menu) € 5,00 Selection of teas (as per menu) Cappuccino / Cappuccino decaffeinato € 4,00 Cappuccino / Decaffeinated cappuccino Caffè latte caldo € 4,50 Café au lait Caffè shakerato € 5,00 Iced coffee Cioccolata calda € 5,00 Hot chocolate I soci Guggenheim ricevono il 15% di sconto sulle consumazioni. Si prega di esibire la tessera prima di richiedere il conto ! Guggenheim members receive a 15% discount. Please show your membership card when asking for the bill BEVANDE / DRINKS Bibite al bicchiere / Drinks by the glass € 4,00 Tonic water, crodino, gingerino, cedrata, lemonade Bibite in lattina / Canned soft drinks € 5,50 Succhi di frutta / Fruit juices € 4,50 Succhi di frutta fresca / Fresh fruit juice € 6,50 Birra in bottiglia / Bottled beer 0,33 cl.
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SKYLOUNGE AMSTERDAM Each Metropolis Has a Unique Spot to Discover the City from Great Heights
` WELCOME TO SKYLOUNGE AMSTERDAM Each metropolis has a unique spot to discover the city from great heights. Amsterdam has SkyLounge Amsterdam, an award winning rooftop bar overlooking our unique metropolis. SkyLounge Amsterdam offers a unique view of the most energetic capital of Europe; 365 days a year. OPENING HOURS BAR Sunday to Tuesday 11.00 AM – 01.00 AM Wednesday & Thursday 11.00 AM – 02.00 AM Friday & Saturday 11.00 AM – 03.00 AM OPENING HOURS KITCHEN Monday to Sunday 11.00 AM – 11.00 PM Night menu Monday to Sunday 11.00 PM – till closing time DJ Live DJs playing every day SPECIAL EVENT Planning your event at SkyLounge Amsterdam? Contact us: [email protected] or via +31 (0)20 530 0875 MEET SKYLOUNGE AMSTERDAM ONLINE Facebook SkyLoungeAmsterdam Twitter @SkyLoungeAms Instagram SkyLoungeAmsterdam YouTube SkyLounge Amsterdam TripAdvisor SkyLounge Amsterdam ALL DAY MENU Serving time (11 : 0 0 - 2 3 : 0 0 ) Croque Monsieur 14.5 Gruyère cheese, mustard and ham Tom Kha kai 14.5 coconut soup, grilled chicken, shiitake, beansprouts and cilantro Pork belly 15 pork belly panggang with beansprouts, pak choi and cilantro Caesar salad 16.5 Romaine lettuce, anchovies, Parmesan cheese, poached egg, croutons and served with bread & butter add grilled chicken or pan-fried giant prawns 5 Gambas 19 marinated in piri piri, aioli and lemon Pumpkin risotto V 14.5 risotto with pumpkin, anise mushrooms and tarragon oil Crispy Peking duck 14.5 crispy Peking duck, steamed rice pancakes, cucumber and a sauce of cassis and star anise Sliders, mini burgers
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MENU BREAKFAST PERGULA COVID 12.Ai
CAFÉ DA MANHÃ Breakfast Baguette, pão integral, croissant,brioche, pain au chocolat, viennoserie, bolo, manteiga, cream cheese, mel e geleias Baguette, whole wheat bread, croissant, brioche, pain au chocolat, viennoiserie, cake, butter, cream cheese, honey and jam (1) QUEIJOS E FRIOS TAPIOCA Cheese & cold cuts Tapioca Queijo Minas frescal, queijo prato, brie, requeijão caseiro, presunto Recheio: Queijo de Minas, presunto, tomate, cebola, peito de peru, cozido, peito peru, blanquet, salame Nutella, leite condensado, coco White Brazilian cheese, half cured cheese, brie, homemade cream cheese, ham, Filling: White Brazilian cheese, ham, tomato, onion, turkey breast, turkey breast, blanquet, salami Nutella, condensed milk, coco OVOS ORGÂNICOS À SUA ESCOLHA FRUTAS DA ESTAÇÃO Organic eggs any style Sliced fresh fruits Escolha de batata sautéed, presunto, peito de peru, bacon ou linguiça Choice of sautéed potato, ham, turkey breast, bacon or sausage SAUDÁVEL Healthy breakfast Iogurte (desnatado ou vegano), pão sem glúten, OVOS BENEDICTS queijo sem lactose, maple syrup Eggs Benedict Yogurt (skim or vegan), gluten free bread, Torrada, copa lombo, molho hollandaise lactose free cheese, maple syrup Toast, traditional pork neck, hollandaise sauce (1) SABORES BRASILEIROS Brazilian Flavors OMELETES TRADICIONAIS OU CLARAS Bolo de rolo, queijo coalho, bolo de aipim, bolo de fubá, goiabada Traditional or egg white omelette cascão, queijo Canastra, pão de queijo mineiro. Recheio: Queijo de Minas, presunto, tomate, cebola, cogumelos, Selection of Brazilian
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SUGGESTIONS for POSSIBLE SHORT TRIPS to Get An
SUGGESTIONS FOR POSSIBLE SHORT TRIPS To get an introduction about the area near the conference: Why You Really Should Visit Italy's Outstanding Barolo Wine Region https://www.forbes.com/sites/catherinesabino/2018/10/28/why-you-really-should-visit-italys- outstanding-barolo-wine-region/#7bd3de632f89 Note that the Langa district is best visited by car. Because of its territory, the district is not accessible by train (except for Alba, which is connected to the railway system). However, driving in the Langa district should not be a problem since it is in the countryside and not in a big city. For reference, Bra and Alba have ~30,000 people each. Some of the villages referenced below are much smaller: Pollenzo (a subdivision of Bra) and Barolo have only ~700 people. Furthermore, besides the picturesque hills and the historic castles and buildings, this area is also about food and wine. So you can pair some of the suggestions below with the restaurant suggestions also available on the conference website. There are also several wine tours that are normally organized in the area and, besides the suggestions below, you can just search online for what suits your interest. 1) Tour of the Barolo Langa district: Barolo, La Morra, and Verduno Note: Requires a car. Also, distances are short and so one can break these itineraries into smaller ones as desired. Barolo (https://en.wikipedia.org/wiki/Barolo,_Piedmont) is the town in the middle of the vineyards of nebbiolo grapes that produce the famous wine of the same name. It is a medieval village developed at the foot of the castle.
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Lavazza-Blue-Manual.Pdf
ITALIANO ENGLISH LB2300 FRANÇAIS DEUTSCH ESPAÑOL PORTUGUÊS SINGLE CUP SINGLE CUP WITH STEAM РУССКИЙ DOUBLE CUP WITH STEAM ISTRUZIONI PER L’USO OPERATING INSTRUCTIONS Leggere attentamente queste istruzioni d’uso prima di utilizzare Read these operating instructions carefully before using the la macchina machine BEDIENUNGSANLEITUNG MODE D’EMPLOI Bedienungsanleitung ist vor dem ersten Gebrauch der Maschine Lire attentivement ce mode d’emploi avant d’utiliser la machine aufmerksam zu lesen INSTRUCCIONES PARA EL USO INSTRUÇÕES DE UTILIZAÇÃO Leer atentamente estas instrucciones de uso antes de usar la Leia atentamente estas instruções de utilização antes de utilizar máquina a máquina ИНСТРУКЦИЯ ПО ПРИМЕНЕНИЮ Внимательно прочитайте данную инструкцию перед использованием машины! Type SUP026F - SUP026RF - SUP026RF/US - SUP026RQF - SUP026RQF/US 11 10 4 1 13 2 12 3 9 4 5 6 8 7 15 19 DOUBLE CUP 14 20 WITH STEAM 16 22 17 15 18 21 19 SINGLE CUP 14 23 WITH STEAM 16 22 17 18 21 19 SINGLE CUP 14 23 24 22 17 18 21 • 2 • • 3 • Use of the machine - User Manual IMPORTANT SAFEGUARDS CAUTION When using electrical appliances, basic safety precautions should Any servicing, other than cleaning and user maintenance, should always be followed to reduce the risk of fire, electric shock, and/or be performed by an authorized service centre. Do not immerse injury to persons, including the following: base in water. To reduce the risk of fire or electric shock, do not 1 Read all instructions and information in this instruction book disassemble the base. There are no user serviceable parts inside. and any other literature included in this carton referring to this Repair should be done by authorized service personnel only.
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Coffee, in the Decaffeinated Espresso Blend Espresso 25 Mother of All Coffees Ristretto 20 Short Espresso with Less Water
Bahi Café Menu Espresso AED Espresso Doppio 25 Double Espresso Espresso Doppio All’ Americana 25 Double Espresso diluted with hot water Macchiato Caldo 25 Espresso with hot steamed milk Macchiato Freddo 25 Espresso with cold milk on the side Con Panna 25 Espresso with whipped cream Gocciato 25 Espresso with a drop of hot steamed milk Decaffeinato 25 Your choice of coffee, in the Decaffeinated Espresso blend Espresso 25 Mother of all coffees Ristretto 20 Short Espresso with less water COFFEE AED Cappuccino 30 Espresso with hot steamed milk Cappuccino Viennese 30 Cold Coffee AED Cappuccino with whipped cream and garnished with a sprinkle of cocoa French Frappé 35 powder Espresso coffee blended with a scoop of vanilla ice cream Caffé Latte 30 Espresso with hot milk and a little froth Ice Coffee Caramel Macchiato 35 Espresso coffee blended with Flavoured Latte Coffee 30 caramel sauce, milk and vanilla Add your favourite flavour: Caramel, syrup served over ice cubes Hazelnut, gingerbread or vanilla Mocha Coffee Frappuccino 35 Marocchino 30 Espresso coffee blended with Espresso with hot steamed milk and mocha syrup, milk, ice, topped thick hot chocolate with whipped cream and with Turkish Coffee 30 chocolate toffee Boiled finely powdered roast coffee Caramel Coffee Frappé 35 beans in a pot and served into a cup. Espresso coffee blended with Confirm sugar when ordering caramel syrup, milk and ice cubes Filter Coffee 30 and topped with whipped cream Brewed coffee by pouring boiling Chocolate Cream Frappuccino 35 water over roasted, Ground coarse Chocolate syrup and chocolate coffee beans in a French Press chunks blended with milk, vanilla Hot Chocolate 30 and topped with whipped cream and chocolate toffee Served with marshmallow Incase of any food allergies or special dietary requirements, please inform before placing the order.
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Lavazza Espresso Point
Lavazza Espresso Point Once you use the Lavazza Espresso Point System you will understand why Lavazza is Italy’s favorite coffee. The prepackaged, gas-flushed cartridges, combined with Lavazza's proprietary machine technology, give you the ultimate Italian experience without any of the cleanup. With a stylish Italian design, your Lavazza Espresso Point machine will be the center-piece of any beverage station. KEY FEATURES • LAVAZZA ESPRESSO POINT is a portable electronic hot beverage center ideal for both offices and food services operations. • Whether in the coffee break room, conference room or even your own home, LAVAZZA ESPRESSO POINT delivers espresso in a matter of minutes! • Hermetically sealed cartridges eliminate difficulties in preparing your espresso such as: espresso grinding, proper dosage, and brewing. • The buttons on the front panel include three pre-set doses for different espresso strengths, (strong, medium, and weak) you can also make a traditional brewed cup of coffee! • Built-in steam spout is perfect for frothing milk for cappuccinos and delivers hot water rapidly. • LAVAZZA ESPRESSO POINT cartridges are available in a wide assortment of espressos, teas, and other hot drinks. • The LAVAZZA ESPRESSO POINT automatically ejects the used cartridges into the refuge drawer for quick disposal. • Requires no waterline hook-up and utilizes a very small amount of space. PRODUCT SPECIFICATIONS Height 14.5"H x 9.25"W x 12"D Weight 31 lbs Voltage 120V Tank Capacity 1/2 Gallon UL and NSF4 approved for household and commercial use Lavazza Italian Roasts Available Aroma Club 100% Arabica Lavazza's newest addition to its lineup of Lavazza Espresso Point cartridges.
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Col Biglietto Sospeso Nessuno È Escluso!' Facebook Twitter Google+ Invia RSS Mi Piace Iscriviti Per Vedere Cosa Piace Ai Tuoi Quotidiano Piemontese 4 Ore Fa Amici
OSjO • • • • • • • • • • • • • • • • • • • • • • • ♦ • • • ♦ • • • • • • • • • • • • • • • • • • • • • • • • • • • ♦ • Rassegno Stampo • • • • • • Il Museo A come Ambiente lancia l'iniziativa 11 Col biglietto sospeso nessuno è esclusol" 27 settembre 2018 Indice Col biglietto sospeso nessuno è escluso, al MAcA di Torino un’iniziativa di generosità e di condivisione 3 nel segno dell’ambiente ehabitat.it - 01/10/2018 Il Museo A Come Ambiente di Torino lancia il “biglietto sospeso” 8 le-ultime-notizie.eu - 30/09/2018 Il Museo A Come Ambiente di Torino lancia il “biglietto sospeso” 10 torinoggi.it - 30/09/2018 Museo A come Ambiente MAcA, al via la campagna di crowdfunding 'Col Biglietto sospeso nessuno è 13 escluso!' 247.libero.it - 27/09/2018 Museo A come Ambiente – MAcA, al via la campagna di crowdfunding “Col Biglietto sospeso nessuno è 15 escluso!” Quotidianopiemontese.it - 27/09/2018 Museo A come Ambiente – MAcA, al via la campagna di crowdfunding “Col Biglietto sospeso nessuno è 19 escluso!” it.geosnews.com - 27/09/2018 Al museo col biglietto sospeso... proprio come il caffè 21 IlCanavese.it - 28/09/2018 Torino, al museo il biglietto diventa sospeso come il caffè 24 Repubblica.it - 27/09/2018 Torino, al museo col "biglietto sospeso", l'idea del MAcA 26 Torino.Corriere.it - 29/09/2018 Un ticket per il museo ai bambini in difficoltà La Stampa - 03/10/2018 29 P.2 URL :http://www.ehabitat.it ehabitat.it PAESE :Italia TYPE :Web Grand Public 1 ottobre 2018 - 06:03 > Versione online Home Ambiente Lifestyle Cultura L'AMBIENTE È DI CASA Col biglietto sospeso nessuno è escluso Cerca... ECOTIPS SAPONE AVANZATO PER I LAVORI DI SARTORIA Se ti avanza del sapone, usalo al posto del gessetto nei lavori di sartoria per tracciare le linee da ritagliare sui tessuti.
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Menu, Guide and More Table of Contents 3
Menu, Guide and More Table of Contents 3. THE STORY OF L AVAZZA 4. DRINK MENU - CLASSIC / HOT DRINKS 5. DRINK MENU - COLD DRINKS 6. DRINK MENU - SPECIALTY DRINKS 7. LA COLAZIONE - BREAKFAST OPTIONS 8. LE TORTE - HOUSEMADE CAKES 9. LA PASTICCERIA - PASTRIES, COOKIES AND CANNOLI 2. La Storia di Lavazza IT ALL STARTED IN 1895... when Luigi Lavazza opened the first Lavazza store on via San Tommaso, Turin. We imagine him surrounded by sacks of coffee of different origins that he used to create his blends. He discovered the different origins and characteristics of the plant and the coffee, and studied the art of blending to meet his customers' tastes. This was how the blends were born. After a trip to Brazil, he was able to see the potential of the beverage in a period of great change. The Lavazza coffees we drink today are the result of his idea of combining coffees from different parts of the world. Torino, Piemonte BETTER FOR THE WORLD, BEST TO START YOUR MORNING Following Luigi's initial philosophy of caring for the earth, Lavazza continues to respect the economic, social environmental, and cultural assets of the countries where they operate. Over the years, these efforts have led to concrete actions that protect the people and the place at every stage of the production chain, from planting and harvesting to distribution and even consumption. 3. Il Menu - Classic Drinks SINGLE DOUBLE ESPRESSO 3.40 3.90 Whipped ESPRESSO MACCHIATO 3.90 4.40 Foamed Milk Cream Espresso with a dash of Foamed Milk Espresso Espresso ESPRESSO CON PANNA 3.90 4.40 Espresso Espresso Espresso topped with Whipped Cream Macchiato con Panna 8oz 12oz 16oz CAPPUCCINO 4.90 5.40 5.90 LATTE MACCHIATO 4.90 5.40 5.90 CAFFÈ MOCHA 5.80 6.30 6.80 CAFFÈ AMERICANO 4.90 5.40 HOT TEA 3.90 GRAN FILTRO 2.90 3.40 3.90 DARK ROAST (Drip Coffee) GRAN FILTRO DARK 2.90 3.40 3.90 ROAST DECAF (Drip Coffee) Foamed Milk Foamed Milk Hot Water Ground Coffee Steamed Milk & Hot Water Steamed Milk Espresso Espresso Espresso Caffè Latte Cappuccino Caffè Americano Dark Roast (Drip Coffee) 4.
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Media Release GLOBAL COFFEE FORUM
Media Release GLOBAL COFFEE FORUM: MILAN HOSTS THE GLOBAL EVENT FOR ALL COFFEE LOVERS International guests and leading names from the industry at the Stella Polare conference centre to talk about coffee and pleasure, health, sustainability Milan, September 21 , 2015 – Close to Expo Milano 2015 and the Coffee Cluster: two days of debates and exchanges of opinions on the world of coffee and its virtues. On 30 September and 1 October 2015 the Auditorium of the Rho-Fiera Milano complex's Stella Polare Conference Centre hosts the first Global Coffee Forum. This international event involving the whole planet is centred on an intense programme of debates on coffee's present and future. The Forum is promoted by the International Coffee Organization (ICO), the Ministry for Agricultural, Food and Forestry Policies, the Comitato Italiano del Caffè, EXPO Milano 2015 and Fiera Milano Congressi, thanks to the support of illy and Lavazza. HOST, the 39th International Hospitality Exhibition and Oxfam are the Global Coffee Forum's Special Partner. The space which Massimiliano Fuksas designed inside Europe's biggest fair and exhibition complex opens its doors to all coffee lovers for the Global Coffee Forum. “The purpose of the Global Coffee Forum is to amplify knowledge of the coffee world”, says Robério Oliveira Silva, Executive Director of the ICO. “It’s an opportunity for inviting coffee enthusiasts to learn more about the long journey their favourite beverage takes from bean to cup”. Two billion cups of coffee drunk every day, 148 million 60-kg sacks produced per year. Coffee is the fruit of the work of some 25 million families in 56 countries in economically disadvantaged zones.
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Lavazza Annual Report ENG.Pdf
ANNUAL REPORT 2019 COMPANY OFFICERS - GROUP STRUCTURE COMPANY OFFICERS GROUP STRUCTURE BOARD OF DIRECTORS Chairman Alberto Lavazza LUILUGIIGI LAVA LAVAZZAZZA S.p.A .S .p.A. CONTENTS Vice Chairmen Giuseppe Lavazza Marco Lavazza Company Officers Chief Executive Officer Antonio Baravalle LAVAZZA LAVAZZA OTHER BRAND OTHER SERVICE PROFESSIONAL SUBSIDIARIES SUBSIDIARIES SUBSIDIARIES COMPANIES Group Structure SUBSIDIARIES Directors Antonella Lavazza Francesca Lavazza 100% 97,3% 80% 100% 99% Directors’ Single Report on Operations LAVAZZA PROFESSIONAL NIMS S.p.A. KICKING HORSE LAVAZZA TRADING COFINCAF S.p.A. Manuela Lavazza HOLDING EUROPE S.r.l. COFFEE Co. Ltd SHENZHEN Co. Ltd Pietro Boroli 100% 100% 100% 100% Gabriele Galateri di Genola 93% LAVAZZA PROFESSIONAL LAVAZZA PREMIUM CARTE NOIRE LAVAZZA SPAGNA LAVAZZA CAPITAL Robert Kunze-Concewitz (UK) Ltd COFFEES Corp. S.a.s. S.L. S.r.l. LAVAZZA GROUP Antonio Marcegaglia 100% LPCC Canadian 100% 100% 100% Consolidated Financial Statements LAVAZZA PROFESSIONAL Branch CARTE NOIRE LAVAZZA MAROC IMMOBILIARE I.N.N.E.T. FRANCE S.a.s OPERATIONS S.a.r.l. S.r.l. at 31 December 2019 S.a.s. BOARD OF STATUTORY AUDITORS 100% 100% 100% LAVAZZA PROFESSIONAL LAVAZZA KAFFEE MERRILD KAFFE Accounting Statements GERMANY G.m.b.H . G.m.b.H. ApS Chairman Gianluca Ferrero 100% 100% 100% Consolidated Statement of Financial Position LAVAZZA PROFESSIONAL LAVAZZA DEUTSCHLAND MERRILD BALTICS Statutory Auditors Angelo Gilardi HOLDING NORTH AMERICA G.m.b.H. SIA Consolidated Statement of Profit or Loss Inc. Bernardo Bertoldi 100% 100% Consolidated Statement of Comprehensive LAVAZZA PROFESSIONAL LAVAZZA FRANCE Income NORTH AMERICA LLC S.a.s. Consolidated Statement of Cash Flows INDEPENDENT AUDITORS LPNA Canadian 100% Branch LAVAZZA SWEDEN AB Consolidated Statement of Changes in Equity EY S.p.A.
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Research Report and List of Primary Oral History Sources Can Be Found at the Project Website
The Globalisation of ‘Italian’ Coffee. A Commodity Biography Jonathan Morris The global boom in ‘out of home’ coffee consumption since the mid-1990s has generated renewed interest in the world of coffee among both the academic and general publics. The politics of coffee production and market governance have been investigated from a wide variety of stances, notably by advocates of fair trade for whom coffee forms a potent symbol of the perils of globalisation given the collapse in prices following the liberalisation of the world coffee market1. Historians have been inspired to investigate the social and cultural history of the coffee house2. In Britain, the rise of cappuccino culture has stimulated several publicly funded research projects. Geographers used video footage to compare the ways consumers use contemporary coffee houses with those that Habermas ascribed to their 18th Century forebears; while experts in the visual arts and design have begun an investigation into the interiors of fin- de-siècle coffee houses in Vienna with the intention of comparing these to their early 21st century equivalents3. What these studies have tended to neglect, however, by concentrating upon the settings in which coffee is served, is that this boom has been driven by a profound shift in consumer preferences from traditional ‘national’ coffee beverage styles to those based upon the use of espresso. Espresso is the product of a preparation process which evolved in Italy over the first half of the 20th century, and by now has become almost an icon of the country itself. Italian coffee has thus followed the trajectory of other ‘typical’ foodstuffs, such as pasta and pizza, in projecting Italian cuisine, lifestyle and culture abroad.
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