Dessert Winter 2020 Restau Rant + W Ine Ba R

DESSERT WINTER 2020 RESTAU RANT + W INE BA R SWEETS MANDORLA CREAM TART • 12 brown butter cake, vanilla, almond, buckwheat honey gelato (v) paired with Travignoli Vin Santo del Chianti Rufina 2010 • 15 DARK CHOCOLATE BUDINO • 13 dark chocolate custard, olive oil, basil ice cream, crunchy devils food (v) paired with Cordero DI Montezemolo Barolo Chinoto • 13 OLIVE OIL CAKE • 12 hazelnut streusel, praline anglaise, citrus whipped cream (v) paired withTessari ‘Tre Colli’ Recioto di Soave • 13 TIRAMISU • 13 chocolate, mascarpone mousse, cascara ice cream, espresso (n/v) paired with Tenuta Sant’Antonio Recioto Della Valpolicella, Veneto • 13 COOKIES AND CANDIES PLATTER • 12 daily rotating selection of confections and sweet treats (n) paired with Donnafugata Ben Ryé Passito di Pantelleria 2017 • 15 *Running late for your show? Take any of these desserts on the go! HOUSE MADE SEASONAL GELATI OR SORBETTO (g f/v) • 3 CHEF’S SELECTION OF CHEESES (v) • 20 gran pecorino, flora, robiola langhe 3 milk, gorgonzola dop dolce (gf) gluten-free • (v) vegetarian • (n) contains nuts DESSERT COCKTAILS LOOSE LEAF TEA • 6 ESPRESSO AFFOGATO • 7 sourced from Rare Tea Cellar guest choice of seasonal gelato CHAMOMILE, MINT, EARL GREY, LEMON OR BELLINI SORBET • 5 seasonal sorbet, prosecco ENGLISH BREAKFAST BICERIN ALL’ACANTO • 16 ITALIAN GREEN ALMONDINE Espresso, Nardini Almond-scented Grappa, demerara, cream, coffee bitters, chocolate shavings SICILIAN WILDFLOWER CHAI COFFEE 2010 VINTAGE SICILIAN sourced from Sparrow BLOOD ORANGE PU-ERH ESPRESSO • 3 | LATTE • 4 CAPPUCCINO • 4 | MOCHA • 4 LA COLOMBE COLD BREW CAN • 5 DESSERT WINES all wines served by the glass ATZORI VERNACCIA DI ORISTANO 2006, SARDINIA, ITALY • 12 thinking sherry? Aged for 10 years the Aztori shows toasted hazelnuts and almonds with a touch of sea salt and persistent finish BRICCO RIELLA 2015, MOSCATO D’ASTI, PIEMONTE • 12 bright, light, playful, floral bubbly TRESSARI ‘TRE COLLI’ RECIOTO DI SOAVE DOCG 2013, GARGANEGA, VENETO • 13 dried dates, figs, white peach, very viscous - like Tokaji DONNAFUGATA BEN RYÉ PASSITO DI PANTELLERIA 2017 • 15 candied orange peel, dried apricots, rich and lush ANTONELLI SAGRANTINO DI MONTEFALCO PASSITO 2011 • 14 great structure and balance, fine tannin, developed TENUTA SANT’ANTONIO, CORVINA, RONDINELLA, MOLINARA, RECIOTO DELLA VALPOLICELLA • 13 sweet berries, figs, dried raisins, jammy - like Vintage Port TRAVIGNOLI VIN SANTO DEL CHIANTI RUFINA 2010 • 15 toffee, alpine mint, butterscotch, caramel GRAPPA AMARO & VINI AROMATIZZATO POLI TORCOLATO BIANCO ......................................12 ABANO veneto ...................................10 POLI CILIEGIE ..............................................................16 AMARA DI ANGOSTURA trinidad ..........10 NARDINI BASSANO ...................................................16 AMARA ROSSO DI SICILIA sicily ............9 CANDOLINI GRAPPA BIANCO ................................. 9 AVERNA sicily ...................................10 CANDOLINI GRAPPA CON RUTA ............................10 BRANCA MENTA milano.......................8 MAROLO 12-YEAR GRAPPA DI BAROLO ...............19 BRAULIO valtellina .............................14 NARDINI ‘MANDORLA’ ALMOND GRAPPA ..........14 CARDAMARO piedmonte .......................8 NONINO “GIOELLO” CHESTNUT-HONEY GRAPPA..21 CINPATRAZZO chicago ........................10 CYNAR .............................................9 A FLIGHT OF CLASSIC GRAPPA • 13 CYNAR 70 .........................................11 Barberino Grappa Di Vin Santo’ FERNET BRANCA milano .....................8 Barberino Grappa Di Moscato FERNET DOGMA chicago ......................9 Barberino Grappa Brunello Montalcino LUCANO basilicata ..............................9 A FLIGHT OF UNIQUE GRAPPA • 24 MANCINO BAROLO CHINATO piedmonte ..9 Candolini ‘Ruta’ • Nardini ‘Mandorla’ • Nonino ‘Gioello’ MONTENEGRO bologna ........................11 NONINO friuli ...................................12 RAMAZZOTTI milano ...........................9 COGNAC & BRANDY SIBILIA marche ..................................14 PIERRE FERRAND “1840” ........................................12 TREMONTIS ‘MIRTO’ sardinia ...............12 HENNESSY VSOP ......................................................20 VARNELLI DELL’ERBORISTA marche ......14 PARK FIN BOIS ............................................................15 CAFFO VECCHIA DEL CAPO calabria .....14 PARK BORDERIES ......................................................16 ZUCCA milano ..................................10 PARK “CHAI NO. 8” ...................................................35 A FLIGHT OF AMARI • 17 KELT XO ...................................................................... 45 from north to south Ramazzotti • Varnelli • Caffo Vecchia del Capo HENNESSY ‘PARADIS’ ............................................. 60 ARTEZ “FOLLE BLANCHE” ARMAGNAC ..............12 ACANTO’S AMARO SOUR • 14 try any amaro of the above amaro, knob creek rye whiskey, lemon, egg white.

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