Research Report and List of Primary Oral History Sources Can Be Found at the Project Website
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How to Enjoy Your Sunlit French Coffee Press No Cost Inner Circle Club ! Become a Sunlit Inner Circle Insider to Get Special Opportunities Not Available Elsewhere
How to Enjoy Your Sunlit French Coffee Press No Cost Inner Circle Club ! Become a Sunlit Inner Circle Insider to get special opportunities not available elsewhere. You’ll Receive Our Latest Offers, Exclusive Discounts, Product Samples, Advance New Product Information & More! Click Here: http://sunlitgoods.com/innercircle/ Why not give it a try? It won’t cost you anything and you can unsubscribe at any time. © Copyright 998 East. All Rights Reserved. This is my first French Press coffee maker, and so far I'm absolutely loving it! I don't know why I didn't try try one of these before! – Julie A Letter From the Founder Thank You! Thank you so much for purchasing Sunlit’s French Press Coffee Maker and for supporting small businesses. I truly appreciate your support! If we can be of any assistance or if you have questions, please email me! I see all emails and I’ll make sure we take good care of you. Your feedback is highly valued here at Sunlit. In fact, I just like hearing from people! I always welcome • ideas for products you’d like to see from us, • ideas for making existing products better, • what you like and how you use your Sunlit products. I even enjoy it when you drop a line to just say ‘Hi’! Sincerely, Timothy Hoffman One happy customer here. Founder, Sunlit Goods & 998 East – B. © Copyright 998 East. All Rights Reserved. By far the best company I have ever dealt with online. Press works flawlessly, completely as advertised. – Anthony Connect With Us If you need to contact us for a customer service issue, rest assured that we’re ready to help you out. -
Exposure to Lead from Intake of Coffee
Exposure to lead from intake of coffee A LOUS follow-up project Environmental project No. 1785, 2015 Title: Editing: Exposure to lead from intake of coffee Max Hansen Jens Jørgen Sloth Rie Romme Rasmussen Published by: The Danish Environmental Protection Agency Strandgade 29 1401 Copenhagen K Denmark www.mst.dk/english Year: ISBN no. 2015 978-87-93352-66-7 Disclaimer: When the occasion arises, the Danish Environmental Protection Agency will publish reports and papers concerning research and development projects within the environmental sector, financed by study grants provided by the Danish Environmental Protection Agency. It should be noted that such publications do not necessarily reflect the position or opinion of the Danish Environmental Protection Agency. However, publication does indicate that, in the opinion of the Danish Environmental Protection Agency, the content represents an important contribution to the debate surrounding Danish environmental policy. Sources must be acknowledged. 2 Contents 1. Foreword ........................................................................................................... 4 2. Sammenfatning og konklusion ........................................................................... 5 3. Summary and conclusion ................................................................................... 7 4. Introduction ....................................................................................................... 9 5. Study design and methods ............................................................................... -
Scarica Il Menù
ha selezionato per te has selected for you Miscela di qualità superiore e sostenibile per un espresso intenso. Un perfetto equilibrio tra dolcezza, cacao amaro e note di nocciola, che riflette il gusto del migliore autentico espresso italiano. A superior and sustainable blend for an intense espresso. A perfect balance between sweetness, bitter cocoa and hazelnut notes, reflecting the taste of the best authentic Italian espresso. LA CAFFETTERIA / CAFÉ Caffè espresso/ Decaffeinato € 2,80 Espresso / Decaffeinated espresso Caffè espresso doppio € 5,00 Double espresso Caffè americano € 4,50 American coffee “Bicerin” Lavazza (crema fredda di caffè e cioccolato) € 3,50 “Bicerin” Lavazza (iced espresso coffee cream and chocolate) Crema fredda di caffè Lavazza € 3,00 Frozen Lavazza espresso coffee cream Orzo / Ginseng € 3,50 Barley espresso / Ginseng Latte in bicchiere € 3,00 Glass of milk Scelta di tè (come da menu) € 5,00 Selection of teas (as per menu) Cappuccino / Cappuccino decaffeinato € 4,00 Cappuccino / Decaffeinated cappuccino Caffè latte caldo € 4,50 Café au lait Caffè shakerato € 5,00 Iced coffee Cioccolata calda € 5,00 Hot chocolate I soci Guggenheim ricevono il 15% di sconto sulle consumazioni. Si prega di esibire la tessera prima di richiedere il conto ! Guggenheim members receive a 15% discount. Please show your membership card when asking for the bill BEVANDE / DRINKS Bibite al bicchiere / Drinks by the glass € 4,00 Tonic water, crodino, gingerino, cedrata, lemonade Bibite in lattina / Canned soft drinks € 5,50 Succhi di frutta / Fruit juices € 4,50 Succhi di frutta fresca / Fresh fruit juice € 6,50 Birra in bottiglia / Bottled beer 0,33 cl. -
Country Coffee Profile Italy Icc-120-6 1
INTERNATIONAL COFFEE ORGANIZATION COUNTRY COFFEE PROFILE ITALY ICC-120-6 1 COUNTRY COFFEE PROFILE ITALY ICO Coffee Profile Italy 2 ICC-120-6 CONTENTS Preface .................................................................................................................................... 3 Foreword ................................................................................................................................. 4 1. Background ................................................................................................................. 5 1.1 Geographical setting ....................................................................................... 5 1.2 Economic setting in Italy .................................................................................. 6 1.3 History of coffee in Italy .................................................................................. 6 2. Coffee imports from 2000 to 2016 ............................................................................. 8 2.1 Volume of imports .......................................................................................... 8 2.2 Value and unit value of imports ..................................................................... 14 2.3 Italian Customs – Import of green coffee ...................................................... 15 3. Re-exports from 2000 to 2016 ................................................................................... 16 3.1 Total volume of coffee re-exports by type and form ................................... -
Mestieri E Figure D'altri Tempi
Franco Cimbali Figure e mestieri d’altri tempi Associazione Bronte Insieme Onlus Franco Cimbali, Figure e mestieri d’altri tempi Pag. 2 Sommario Presentazione ................................................................................................................................... 3 ‘U Bbabbèri ................................................................................................................................. 5 ‘U Bbucceri.................................................................................................................................. 7 ‘U Bbastaszi ................................................................................................................................. 8 ‘A Lavandara ............................................................................................................................. 10 ‘U Luppinaru ............................................................................................................................. 11 ‘U Fumiraru ............................................................................................................................... 12 ‘U Cafè ...................................................................................................................................... 14 ‘A Mammina ............................................................................................................................. 15 ‘A Coszaruciara ........................................................................................................................ -
A Chapter in the History of Coffee: a Critical Edition and Translation of Murtad}A> Az-Zabīdī's Epistle on Coffee
A Chapter in the History of Coffee: A Critical Edition and Translation of Murtad}a> az-Zabīdī’s Epistle on Coffee Presented in Partial Fulfillment of the Requirements for the Degree Master of Arts in the Graduate School of The Ohio State University By Heather Marie Sweetser, B.A. Graduate Program in Near Eastern Languages and Cultures The Ohio State University 2012 Thesis Committee: Dr. Georges Tamer, Advisor Dr. Joseph Zeidan Copyright by Heather Marie Sweetser 2012 Abstract What follows is an edition and translation of an Arabic manuscript written by Murtad}a> az-Zabīdī in 1171/1758 in defense of coffee as per Islamic legality. He cites the main objections to coffee drinking and refutes them systematically using examples from Islamic jurisprudence to back up his points. The author also includes lines of poetry in his epistle in order to defend coffee’s legality. This particular manuscript is important due to its illustrious author as well as to its content, as few documents describing the legal issues surrounding coffee at such a late date have been properly explored by coffee historians. The dictionary Ta>j al-ʿAru>s, authored by Murtad}a> az-Zabīdī himself, as well as Edward Lane’s dictionary, were used to translate the manuscript, which was first edited. Unfortunately, I was only able to acquire one complete and one incomplete manuscript; other known manuscripts were unavailable. Arabic mistakes in the original have been corrected and the translation is annotated to provide appropriate background to the epistle’s commentary. A brief introduction to the history of coffee, a sample of the debate surrounding the legality of coffee in Islam, and a biography of the author is provided. -
Print KEU5547 B3000 30X18
KeurigMakesOffice BrewingDeliciously Simple® Keurig’s Most Advanced Brewing System For Large Offices ADDITIONAL BREWER FEATURES Packed with features needed in larger offices when “Coffee Break Time” demands fresh brewed coffee NOW! EXCITING BREWER FEATURES FOR LARGE OFFICES • DIGITAL USER INTERFACE/EASY TO READ LCD SCREEN • Users can self select 3 language options • 4 different “brew” sizes USER SELECTS 3 LANGUAGE OPTIONS Just walk right up • Step-by-step brewing instructions and self select the language (English, French, or Spanish) for your • Direct Water Line plumbed own brew instructions. After each brew the LCD menu will convert for unlimited back-to-back back to the default language initially programmed. brewing every 60 seconds • No need to remove K-Cup®— Automatic K-Cup Ejection and storage • Removable Drip Tray for easy cleaning • Mug and K-Cup Sensors prevent accidental brews • Hot Water at the press of a button Easy to Empty K-Cup Bin The K-Cup is automatically ejected after each brew and drops DIRECT HOT WATER ONLY FEATURE Get instant access into a convenient K-Cup storage bin for later disposal. And if to hot water at the press of a button so you can make your more storage space is needed, a larger platform can be added favorite cup of soup, oatmeal, or hot cocoa. (see additional accessories). Mug and K-Cup Sensors PREVENT ACCIDENTAL BREWS. This brewer will alert you if CHOOSE YOUR ACCESSORIES there is no mug or K-Cup present — helping to prevent ask your authorized distributor for details accidental brews and brewing without a K-Cup. -
Dessert Menu
DESSERT AFTER DINNER LIBATIONS Summer Berry Buckle! | blackberries, blueberries, White Russian Crème Brûlée | caramel vodka, Kah- raspberries and strawberries, macerated berries, freshly lua, vanilla simple syrup, half and half, whipped cream, whipped cream 10 Luxardo cherry 14 Espresso Martini | double espresso vodka, vanilla Tiramisu | marsala crème, Kahlua-soaked vodka, Kahlua, fresh espresso, coffee beans, lemon ladyfingers, cocoa 8 twist 13 Chocolate Truffle “Ring Ding” | chocolate cream Tiramisu Martini | vanilla vodka, Kahlua, Tia Maria, filling, chocolate ganache, freshly whipped espresso, half and half 13 cream 8 Flourless Chocolate Cake | ganache, vanilla gelato, CORDIALS freshly whipped cream 8 GF Amaretto di Saronno 9 Baileys Irish cream 8.5 Peanut Butter Explosion | chocolate sponge, peanut Chambord 8.5 butter mousse 8 Frangelico 8.5 Cannoli | chocolate-dipped shell 8 Kahlua 8.5 Sambuca Romana 8.5 Vanilla Bean Crème Brûlée | seasonal berries 8 Sambuca Molinari 9 Gelato | vanilla, chocolate, strawberry, Sambuca Romana black 8.5 salted caramel 7 Grand Marnier 14 Sorbet | wild berry 7 GRAPPA & DIGESTIF Grappa, Nonino lo Chardonnay 12 Averna 8.5 COFFEE & ESPRESSO Aperol 10 Brewed Coffee 3.5 Amaro Nonino 13 Lavazza Cappuccino 4.5 Lavazza Caffé Latté 4.5 PORT, SHERRY & COGNAC Lavazza Espresso 3.5 doppio 5.5 Sandeman, 10 year tawny port 12 | all available decaffeinated | Cockburn, 20 year tawny port 15 Hennessy, V.S. 14 Remy Martin, v.s.o.p. 14 HERBAL & GOURMET TEA Chamomile Decaf 3.5 WHISKEY English Breakfast 3.5 Basil Hayden’s, -
Coffee Economic Fact Sheet# 2 July 1989
Coffee Economic Fact Sheet# 2 July 1989 Department of Agricultural and Resource Economics College of Tropical Agriculture and Human Resources University of Hawaii By ·Kevin M. Yokoyama, Stuart T. Nakamoto, and Kulavit Wanitprapha CROP PROFILE ac, respectively. Hawaii's was substantially SPECIES higher at 1166 lb/ac. Exceptional yields of 2682 lb/ac or more have been obtained in Hawaii, • Over 70% of the world coffee supply is arabica from advanced plantations in Brazil, and in the coffee (Coffea arabica), slightly more than 20% People's Democratic Republic of Yemen. is robusta coffee (C. canephora), and the rest is from C. liberica and C. excelsa and other species. • For every 100 lb of clean, dried, unroasted coffee beans, 500 to 600 lb of coffee berries are needed. • All high-quality (specialty) coffees come from C. Unroasted coffee beans can be stored up to three arabica, but quality is affected by the processing years without a noticeable loss in quality. method. Examples are Jamaican Blue Moun tain coffee and Kon a coffee, both of which are se USES AND PRODUCTS lectively picked when ripe, then processed by the wet method. Brazilian coffee also comes • Coffee beans can be roasted, ground, and brewed. from C. arabica. This coffee is mass-harvested In the Middle East, roasted coffee is ground into by strip-picking the coffee berries at various a powder, boiled several times, and sweetened stages of development and is processed by the with sugar to produce a small cup heavy with dry method, resulting in a lower quality coffee. sediment. In southern Europe and Latin Amer ica, coffee is dark-roasted, nearly burned, and • Robusta coffee does not possess the aroma or bitter. -
Lavazza-Blue-Manual.Pdf
ITALIANO ENGLISH LB2300 FRANÇAIS DEUTSCH ESPAÑOL PORTUGUÊS SINGLE CUP SINGLE CUP WITH STEAM РУССКИЙ DOUBLE CUP WITH STEAM ISTRUZIONI PER L’USO OPERATING INSTRUCTIONS Leggere attentamente queste istruzioni d’uso prima di utilizzare Read these operating instructions carefully before using the la macchina machine BEDIENUNGSANLEITUNG MODE D’EMPLOI Bedienungsanleitung ist vor dem ersten Gebrauch der Maschine Lire attentivement ce mode d’emploi avant d’utiliser la machine aufmerksam zu lesen INSTRUCCIONES PARA EL USO INSTRUÇÕES DE UTILIZAÇÃO Leer atentamente estas instrucciones de uso antes de usar la Leia atentamente estas instruções de utilização antes de utilizar máquina a máquina ИНСТРУКЦИЯ ПО ПРИМЕНЕНИЮ Внимательно прочитайте данную инструкцию перед использованием машины! Type SUP026F - SUP026RF - SUP026RF/US - SUP026RQF - SUP026RQF/US 11 10 4 1 13 2 12 3 9 4 5 6 8 7 15 19 DOUBLE CUP 14 20 WITH STEAM 16 22 17 15 18 21 19 SINGLE CUP 14 23 WITH STEAM 16 22 17 18 21 19 SINGLE CUP 14 23 24 22 17 18 21 • 2 • • 3 • Use of the machine - User Manual IMPORTANT SAFEGUARDS CAUTION When using electrical appliances, basic safety precautions should Any servicing, other than cleaning and user maintenance, should always be followed to reduce the risk of fire, electric shock, and/or be performed by an authorized service centre. Do not immerse injury to persons, including the following: base in water. To reduce the risk of fire or electric shock, do not 1 Read all instructions and information in this instruction book disassemble the base. There are no user serviceable parts inside. and any other literature included in this carton referring to this Repair should be done by authorized service personnel only. -
Lavazza Espresso Point
Lavazza Espresso Point Once you use the Lavazza Espresso Point System you will understand why Lavazza is Italy’s favorite coffee. The prepackaged, gas-flushed cartridges, combined with Lavazza's proprietary machine technology, give you the ultimate Italian experience without any of the cleanup. With a stylish Italian design, your Lavazza Espresso Point machine will be the center-piece of any beverage station. KEY FEATURES • LAVAZZA ESPRESSO POINT is a portable electronic hot beverage center ideal for both offices and food services operations. • Whether in the coffee break room, conference room or even your own home, LAVAZZA ESPRESSO POINT delivers espresso in a matter of minutes! • Hermetically sealed cartridges eliminate difficulties in preparing your espresso such as: espresso grinding, proper dosage, and brewing. • The buttons on the front panel include three pre-set doses for different espresso strengths, (strong, medium, and weak) you can also make a traditional brewed cup of coffee! • Built-in steam spout is perfect for frothing milk for cappuccinos and delivers hot water rapidly. • LAVAZZA ESPRESSO POINT cartridges are available in a wide assortment of espressos, teas, and other hot drinks. • The LAVAZZA ESPRESSO POINT automatically ejects the used cartridges into the refuge drawer for quick disposal. • Requires no waterline hook-up and utilizes a very small amount of space. PRODUCT SPECIFICATIONS Height 14.5"H x 9.25"W x 12"D Weight 31 lbs Voltage 120V Tank Capacity 1/2 Gallon UL and NSF4 approved for household and commercial use Lavazza Italian Roasts Available Aroma Club 100% Arabica Lavazza's newest addition to its lineup of Lavazza Espresso Point cartridges. -
Social Environmental Economic Development Sustainability
Social Environmental Economic Development Sustainability 2019 Sustainable Value Report INDEX Chapter 02.3: intellectual capital 53 Letter to our stakeholders 03 02.3.1 Innovation & research 55 Executive summary 05 02.3.2 Università del Caffè 62 Chapter 01: our identity 09 Chapter 02.4: human capital 64 01.1 Mission, vision and values - illycaffè as a Società Benefit 10 02.4.1 illycaffè people 66 01.2 illycaffè in a nutshell 11 02.4.2 Employment 67 01.2.1 The history of illycaffè 12 02.4.3 Equal opportunities, inclusiveness and respect for human rights 70 01.2.2 Corporate governance and organisational structure 16 02.4.4 Health and safety in the workplace 71 01.2.3 A transparent approach to business 16 02.4.5 Internal communication and employee benefits 72 01.3 A changing context 18 02.4.6 Training and development of human capital 73 01.3.1 Risks and opportunities 19 01.3.2 The challenges facing illycaffè 20 Chapter 02.5: relational capital 75 01.4 The illycaffè model 22 01.5 Sustainability strategy and governance 23 02.5.1 The value of the community and local area 77 01.5.1 2030 Sustainability Policy 24 02.5.2 Art, aesthetics and culture 79 01.6 Stakeholder dialogue & materiality assessment 25 02.5.3 Ernesto Illy Foundation 81 01.6.1 Scope of impacts 28 02.5.4 illycaffè and its customers 84 01.7 Key value chain approaches 30 02.5.5 Creating value for customers 85 01.7.1 The illycaffè model for a sustainable supply chain 30 02.5.6 Listening to and satisfying customers 87 01.7.2 Supply chain control and knowledge transfer 32 02.5.7 Responsible