U D LY S E R V P R O I N G COFFEE FROM SPECIALTY COFFEE ROASTERS Behind a coffee at Ditta Artigianale is a whole world of people, from farmers to baristas, that work to give you what you deserve - a real cup of specialty coffee. Our coffees are carefully selected by our research team. They have to pass our cupping sessions and quality control, but we need to fall in love with the coffee because that is what we want - to spread the coffee love. THE MOKA POT DITTA SIGNATURE DRINKS Almond Breeze Espresso on the rocks, Almond syrup 5.00 Ethiopia - Dari Hambela 5.00 Ethiopia - Adado 5.50 Smash vanilla Cold Brew, vanilla syrup, whipped cream Colombia- Finca La Colombia 6.50 and marshmallow 5.50 CoffeeMisù Espresso and tiramisù cream 5.50 CLASSIC ITALIAN ITALIAN HISTORY Espresso single shot 2.50 Affogato Espresso shot and vanilla ice cream 6.50 Espresso double shot 3.75 Bicerin Single Origin Espresso 5.00 Chocolate sauce and espresso and steamed milk 6.50 Espresso Macchiato 4.00 Cappuccino 4.75 Caffe Latte 5.75 FROM THE WORLD REFRESHING DRINK Filter coffee 3.75 The Shakerato 5.00 Americano 3.75 Cold brew 5.50 Cortado 4.50 Iced latte 5.75 Flat White 5.00 Double espresso on the rocks 3.75 Cold brew tonic 6.00 U D LY S E R V P R O I N G COFFEE FROM SPECIALTY COFFEE ROASTERS Ditta is a coffee roaster located in Florence, the birthplace of the Italian Renais- sance. Ditta is also one of the first coffee roasters that revolutionized the panora- ma of Italian coffee by giving greater importance to the raw material, establishing direct relationships, and collaborating with coffee growers and implementing together with them a sustainable agriculture. Our primary mission is teaching the consumer the true value of coffee in every single cup we serve and promoting a more discerning consumption. For us all, coffee is much more than a simple cup of coffee BLEND ETHIOPIA MAMMA MIA ADADO Mamma mia is sweet and well balanced, with a slight acidity and pleas- Regione: Yirgacheffe ant accents of dried fruits and chocolate. Varietà: Heirloom Altitudine: 1800 masl Peru Jumarp - Catuai - Fully Washed Processo: Washed Ethiopia Dari Hambela- Heirloom - Natural Costa Rica Olympia - F1- Semi Washed CUP PROFILE Sumatra Mandheling - Typica - Semi Washed Bergamot - Black tea - Peach KENYA ETHIOPIA COLOMBIA MUKURWEIN DARI HAMBELA FINCA LA COLOMBIA Regione: Nyeri County Region: Dari Kidame, Guji Region: El Manzanillo- Antioquia Varietà: SL 28 and 34 (80%) Variety: Heirloom Variety: Caturra Ruiru 11 (15%) - Batian (5%) Altitude: 2000 masl Altitude: 1900 masl Altitudine: 1800 masl Process: Natural Process: Natural Processo: Washed CUP PROFILE CUP PROFILE CUP PROFILE Blueberry - Honey - Maple Syrup Mango - Dates - Strawberry Strawberry – Milk Chocolate – Caramel TAKE US HOME For the 30 days after our residency, use a 20% discount code “dittainseattle”. “To wake up as we do in Italy”.