Menu Lunch for 2020-2021

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WEEK 2 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Potato cream soup with Chicken borscht Beef borscht Greek chicken soup Duck borscht with noodles SOUP/BORSCHT smoked salmon Red lentil cream soup with SOUP Broccoli cream soup Leek cream soup Vegetable borscht Pea cream soup VEGETARIAN OPTION sweet cream Grilled chicken legs with Marinated lamb leg with Marinated beef meatballs teriyaki sauce Pan-fried turkey breast yogurt and mint sauce Fish stew with tartar sauce Baked salmon fillets with with thyme MAIN COURSE Roast turkey with Grilled chicken breast with Beef lasagna aromatic herbs Caramelised beef mustard sauce gorgonzola sauce MAIN COURSE Vegetables au gratin Mushroom stew Ravioli with cheese sauce Cauliflower pudding Spinach lasagna VEGETARIAN OPTION Turkish rice Mashed potatoes with Sautéed broccoli Rosemary potatoes Sautéed mushrooms SIDE ORDER Bean mix sautéed in butter Dijon mustard Sautéed peas with butter and garlic Sautéed fresh vegetables Vegetables au gratin and parsley Basmati rice with soy sauce Red bean salad Bulgur salad Vegetable sushi Vegetable sticks Sweet corn salad Cabbage salad Roasted pepper salad Lettuce salad with lemon Apple salad with chickpea Homemade 'Zacusca' Tomato salad with cheese Assorted summer salad Olive mix Salad mix Iceberg salad with smoked fish SALAD BUFFET Caesar salad Baby spinach salad Bean paste Greek salad Celery salad with chicken Assorted pickle salad Hummus Beetroot salad Tomato and cucumber salad Caprese salad Olive mix Bean salad with parsley Coleslaw salad Endive salad with mustard sauce Cucumber salad with dill Vanilla cream and strawberry roll Chocolate and cereal wafer Cremeschnitte Chocolate chip muffins Donauwelle cake Chia pudding with vegetable milk Dobos sponge cake Banana bread Mini Danish Pastry with cherries Banana smoothie DESSERT/FRUIT Fruit salad Kiwi smoothie Fruit salad with couscous Raspberries and date smoothie Seasonal fruit smoothie Seasonal fruit platter Seasonal fruit platter Seasonal fruit platter Seasonal fruit platter Bohemian cake Assorted bread Assorted bread Assorted bread Assorted bread Assorted bread BREAD Hearth baked pita Lebanese pita Hearth baked pita Lebanese pita Hearth baked pita.

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Faculty Senate Newsletter, May 2016 Louisiana State University and Agricultural & Mechanical College
Louisiana State University LSU Digital Commons Newsletter Faculty Senate 5-2016 Faculty Senate Newsletter, May 2016 Louisiana State University and Agricultural & Mechanical College Follow this and additional works at: http://digitalcommons.lsu.edu/senate-pubs Recommended Citation Louisiana State University and Agricultural & Mechanical College, "Faculty Senate Newsletter, May 2016" (2016). Newsletter. Paper 49. http://digitalcommons.lsu.edu/senate-pubs/49 This Article is brought to you for free and open access by the Faculty Senate at LSU Digital Commons. It has been accepted for inclusion in Newsletter by an authorized administrator of LSU Digital Commons. For more information, please contact [email protected]. Volume 7, Issue 7 May 15, 2016 TABLE OF CONTENTS President’s Column…..…………..………………………...………...1 With every change of regime comes a predictable if welcome discussion of the Higher Education Headliner; Faculty Benefits Experts to probe structure of higher education. In Louisiana, with its four systems and its Board of TIAA-CREF Servicing Fees …………………………………………2 Regents, this “conversation,” as administrators like to call it, usually centers on either King mounts National Campaign for Newsletter Position in Higher the rearrangement of campuses or the consolidation of administrative units or the Education Funding; YMCA Attack on Pro-College Sales Tax reduction of overhead. Occasionally, the more optimistic among us hope that, during Shows Rift in Charity Community; Louisiana Sweeps AAUP regime turnover, the membership of management boards might change (with the National Elections; AAUP Union on Winning Streak ……………..3 good effect of allowing current board members to resume their proper role, that of A.G.’s Corner ……………………………………………………...….4 wealthy heirs ironically professing the gospel of the self-made man).
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