UCC Cake Challenge #THINKGERMAN DAYS 2020

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You are invited! UCC Cake Challenge #THINKGERMAN DAYS 2020 Mandelhörnchen, Marmorkuchen, Donauwelle, Schwarzwälderkirschtorte? Never heard of them? Time to get your learn on and join our VIRTUAL GERMAN BAKING challenge! If you have heard of these delicious German goodies, or, even better, have tried them before, get baking right away!! This goes challenge goes out to all UCC students and other lovers of German cakes, cookies and pastries! Don’t worry if you are not good at baking, just have fun, join the challenge, bake, post a picture, a video or other documentation of your cake ! And don’t forget to return the favour and nominate someone else! UCC Cake Challenge #THINKGERMAN DAYS 2020 STEP 1: Read the recipe STEP 2: Bake and decorate! STEP 3: Take photos or video STEP 4: Post on social media STEP 5: Tag someone and nominate them to do the cake challenge Use our hashtags when you post: #thinkgermandays #thinkgerman #cakechallenge #goetheinstitute #ucc #german MARBLE CAKE DIRECTIONS STEP 1: Heat oven to 180C/fan 160C/gas 4. Grease a 20cm cake tin and line the bottom with a circle of greaseproof paper. STEP 2: If you want to make life easy, simply put 225g butter, 225g caster sugar, 4 eggs, 225g self-raising flour, 3 tbsp milk and 1 tsp vanilla extract into a food processor and whizz for 1-2 INGREDIENTS mins until smooth. 225g butter, softened STEP 3: If you prefer to mix by hand, beat 225g butter and 225g caster sugar 225g caster sugar together, then add 4 eggs, one at a time, mixing 4 eggs well after each addition. 225g self-raising flour STEP 4: Fold through 225g self-raising flour, 3 3 tbsp milk tbsp milk and 1 tsp vanilla extract until the mixture is smooth. 1 tsp vanilla extract STEP 5: Divide the mixture between 2 bowls. 2 tbsp cocoa powder Stir 2 tbsp cocoa powder into the mixture in one of the bowls. Take 2 spoons and use them PREP TIME: 15MIN to dollop the chocolate and vanilla cake mixes COOK TIME: 55MINS into the tin alternately. TOTAL TIME: 1HR 10MINS STEP 6: Take a skewer and swirl it around the mixture in the tin a few times to create a marbled effect. Bake the cake for 45-55 mins until a skewer inserted into the centre comes out clean. Turn out onto a cooling rack and leave to cool. Source: www.bbcgoodfood.com/recipes/chocolate- marble-cake.

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