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Danube River Cruise Flyer-KCTS9-MAURO V2.Indd
AlkiAlki ToursTours DanubeDanube RiverRiver CruiseCruise Join and Mauro & SAVE $800 Connie Golmarvi from Assaggio per couple Ristorante on an Exclusive Cruise aboard the Amadeus Queen October 15-26, 2018 3 Nights Prague & 7 Nights River Cruise from Passau to Budapest • Vienna • Linz • Melk • and More! PRAGUE CZECH REPUBLIC SLOVAKIA GERMANY Cruise Route Emmersdorf Passau Bratislava Motorcoach Route Linz Vienna Budapest Extension MUNICH Melk AUSTRIA HUNGARY 206.935.6848 • www.alkitours.com 6417-A Fauntleroy Way SW • Seattle, WA 98136 TOUR DATES: October *15-26, 2018 12 Days LAND ONLY PRICE: As low as $4249 per person/do if you book early! Sail right into the pages of a storybook along the legendary Danube, *Tour dates include a travel day to Prague. Call for special, through pages gilded with history, and past the turrets and towers of castles optional Oct 15th airfare pricing. steeped in legend. You’ll meander along the fabled “Blue Danube” to grand cities like Vienna and Budapest where kings and queens once waltzed, and to gingerbread towns that evoke tales of Hansel and Gretel and the Brothers Grimm. If you listen closely, you might hear the haunting melody of the Lorelei siren herself as you cruise past her infamous river cliff post! PEAK SEASON, Five-Star Escorted During this 12-day journey, encounter the grand cities and quaint villages along European Cruise & Tour the celebrated Danube River. Explore both sides of Hungary’s capital–traditional Vacation Includes: “Buda” and the more cosmopolitan “Pest”–and from Fishermen’s Bastion, see how the river divides this fascinating city. Experience Vienna’s imperial architec- • Welcome dinner ture and gracious culture, and tour riverside towns in Austria’s Wachau Valley. -
Faculty Senate Newsletter, May 2016 Louisiana State University and Agricultural & Mechanical College
Louisiana State University LSU Digital Commons Newsletter Faculty Senate 5-2016 Faculty Senate Newsletter, May 2016 Louisiana State University and Agricultural & Mechanical College Follow this and additional works at: http://digitalcommons.lsu.edu/senate-pubs Recommended Citation Louisiana State University and Agricultural & Mechanical College, "Faculty Senate Newsletter, May 2016" (2016). Newsletter. Paper 49. http://digitalcommons.lsu.edu/senate-pubs/49 This Article is brought to you for free and open access by the Faculty Senate at LSU Digital Commons. It has been accepted for inclusion in Newsletter by an authorized administrator of LSU Digital Commons. For more information, please contact [email protected]. Volume 7, Issue 7 May 15, 2016 TABLE OF CONTENTS President’s Column…..…………..………………………...………...1 With every change of regime comes a predictable if welcome discussion of the Higher Education Headliner; Faculty Benefits Experts to probe structure of higher education. In Louisiana, with its four systems and its Board of TIAA-CREF Servicing Fees …………………………………………2 Regents, this “conversation,” as administrators like to call it, usually centers on either King mounts National Campaign for Newsletter Position in Higher the rearrangement of campuses or the consolidation of administrative units or the Education Funding; YMCA Attack on Pro-College Sales Tax reduction of overhead. Occasionally, the more optimistic among us hope that, during Shows Rift in Charity Community; Louisiana Sweeps AAUP regime turnover, the membership of management boards might change (with the National Elections; AAUP Union on Winning Streak ……………..3 good effect of allowing current board members to resume their proper role, that of A.G.’s Corner ……………………………………………………...….4 wealthy heirs ironically professing the gospel of the self-made man). -
M1928 1945–1950
M1928 RECORDS OF THE GERMAN EXTERNAL ASSETS BRANCH OF THE U.S. ALLIED COMMISSION FOR AUSTRIA (USACA) SECTION, 1945–1950 Matthew Olsen prepared the Introduction and arranged these records for microfilming. National Archives and Records Administration Washington, DC 2003 INTRODUCTION On the 132 rolls of this microfilm publication, M1928, are reproduced reports on businesses with German affiliations and information on the organization and operations of the German External Assets Branch of the United States Element, Allied Commission for Austria (USACA) Section, 1945–1950. These records are part of the Records of United States Occupation Headquarters, World War II, Record Group (RG) 260. Background The U.S. Allied Commission for Austria (USACA) Section was responsible for civil affairs and military government administration in the American section (U.S. Zone) of occupied Austria, including the U.S. sector of Vienna. USACA Section constituted the U.S. Element of the Allied Commission for Austria. The four-power occupation administration was established by a U.S., British, French, and Soviet agreement signed July 4, 1945. It was organized concurrently with the establishment of Headquarters, United States Forces Austria (HQ USFA) on July 5, 1945, as a component of the U.S. Forces, European Theater (USFET). The single position of USFA Commanding General and U.S. High Commissioner for Austria was held by Gen. Mark Clark from July 5, 1945, to May 16, 1947, and by Lt. Gen. Geoffrey Keyes from May 17, 1947, to September 19, 1950. USACA Section was abolished following transfer of the U.S. occupation government from military to civilian authority. -
Emily Jacir: Europa 30 Sep 2015 – 3 Jan 2016 Large Print Labels and Interpretation Galleries 1, 8 & 9
Emily Jacir: Europa 30 Sep 2015 – 3 Jan 2016 Large print labels and interpretation Galleries 1, 8 & 9 1 Gallery 1 Emily Jacir: Europa For nearly two decades Emily Jacir has built a captivating and complex artistic practice through installation, photography, sculpture, drawing and moving image. As poetic as it is political, her work investigates movement, exchange, transformation, resistance and silenced historical narratives. This exhibition focuses on Jacir’s work in Europe: Italy and the Mediterranean in particular. Jacir often unearths historic material through performative gestures and in-depth research. The projects in Europa also explore acts of translation, figuration and abstraction. (continues on next page) 2 At the heart of the exhibition is Material for a film (2004– ongoing), an installation centred around the story of Wael Zuaiter, a Palestinian intellectual who was assassinated outside his home in Rome by Israeli Mossad agents in 1972. Taking an unrealised proposal by Italian filmmakers Elio Petri and Ugo Pirro to create a fi lm about Zuaiter’s life as her starting point, the resulting installation contains documents, photographs, and sound elements, including Mahler’s 9th Symphony as one of the soundtracks to the work. linz diary (2003), is a performance by Jacir captured by one of the city’s live webcams that photographed the artist as she posed by a fountain in a public square in Linz, Austria, at 6pm everyday, over 26 days. During the performance Jacir would send the captured webcam photo of herself to her email list along with a small diary entry. In the series from Paris to Riyadh (drawings for my mother) (1998–2001), a collection of white vellum papers dotted with black ink are delicately placed side by side. -
List of Participants
List of participants Aichinger Erhard Linz Austria Anantpinitwatna Amporn Mahasarakham Thailand Anantpinitwatna Apinant Mahasarakham Thailand Barto Libor Prague Czech Republic Birklbauer Philipp Seewalchen Austria Botur Michal Olomouc Czech Republic Boykett Tim Linz Austria Brandstätter Nina Linz Austria Brengos Tomasz Warsaw Poland Cesmelioglu Ayca Istanbul Turkey Chajda Ivan Olomouc Czech Republic Chis Codruta Timisoara Romania Chis Mihai Timisoara Romania Cirulis Janis Riga Latvia Couceiro Miguel Luxembourg Luxembourg Denecke Klaus Potsdam Germany Eigenthaler Guenther Wien Austria Gabor Czedli Szeged Hungary Galuszka Jan Gliwice Poland Gasparyan Armenak Pereslavl-Zalesskii Russia Goldstern Martin Wien Austria Halas Radomir Olomouc Czech Republic Horváth Eszter K. Szeged Hungary Horvath Gabor Hatfield United Kingdom Idziak Pawel Krakow Poland Jakubíková-Studenovská Danica Košice Slovakia Jedlicka Premysl Prague Czech Republic Kaarli Kalle Tartu Estonia Kátai-Urbán Kamilla Szeged Hungary Kearnes Keith Boulder USA Kisielewicz Andrzej Wroclaw Poland Kiss Emil Budapest Hungary Klin Mikhail Beer Sheva Israel Kolařík Miroslav Olomouc Czech Republic Kondo Michiro Inzai Japan Kruml David Brno Czech Republic Kühr Jan Olomouc Czech Republic Länger Helmut Vienna Austria Lele Celestin Dschang Cameroon Lipparini Paolo Cagliari Italy Maroti Miklos Szeged Hungary Masulovic Dragan Novi Sad Serbia Mayr Peter Linz Austria Mayrhauser Bernadette Linz Austria Moschner Markus Vienna Austria Mućka Anna Warsaw Poland Mudrinski Nebojsa Novi Sad Serbia Müller -
Kevin Short Bass-Baritone
Kevin Short Bass-Baritone Kevin Short’s future engagements include singing PORGY Porgy and Bess and DOCTOR GRENVIL La Traviata Metropolitan Opera, DON PIZARRO Fidelio Beethoven Easter Festival in Warsaw, SPRECHER Die Zauberflöte Washington National Opera, Porgy and Bess Philadelphia Orchestra, and CASTOR Castor and Patience world premiere by Greg Spears and Tracy K. Smith Cincinnati Opera. He recorded a solo aria album with Mo. Lawrence Foster and Orchestre de l’Opéra de Marseille on Pentatone Music Label, which was released in 2018. Most recent work includes PORGY Porgy and Bess Seattle Opera, PFLEGER Elektra, DOCTOR GRENVIL and LEPORELLO (cover) Metropolitan Opera, JACK RANCE La Fanciulla del West New York City Opera, NICK SHADOW The Rake’s Progress Théâtre de Caen, l’Opéra de Reims, l’Opéra de Rouen, l’Opéra de Limoges, Grand Théâtre de Luxembourg, ZACCARIA Nabucco and DR PRIMUS in Getty’s Usher House Welsh National Opera, ZACCARIA Nabucco Savonlinna Festival and Florida Grand Opera, LE COMTE DE GORMAS Le Cid Theater St. Gallen, BARTOLO Il Barbiere di Siviglia Florida Grand Opera, DON FERNANDO Fidelio Seattle Opera, ROCCO Fidelio Opera Omaha, Il RE Aida Bregenzer Festspiele, Der fliegende Holländer (title role) and NICK SHADOW The Rake’s Progress Staatstheater Bern, MEPHISTOPHELES Faust and LEPORELLO Don Giovanni Teatro Nacional de São Carlos, SARASTRO Die Zauberflöte Spoleto Festival, AMONASRO Aida Arizona Opera, The Mikado (title role) Opera Omaha, ZACCARIA Nabucco, ROCCA Un giorno de regno, ARCHIBALDO Montemezzi’s L’amore dei tre re, PHILIPPE II Don Carlos and Pagano in I Lombardi Sarasota Opera, SPARAFUCILE Rigoletto Lyric Opera of Kansas City, as well as PORGY Porgy and Bess Napoli, Florence, Linz, Luxembourg, Las Palmas, Orchestra Giuseppe Verdi in Milan and St. -
Creating Happiness Das Unternehmen Dawn Foods
Sortiment 2016 Feine Backwaren gültig ab Februar 2016 Creating happiness Das Unternehmen Dawn Foods 2 Familienunternehmen seit 1920 Das heute in dritter Generation geführte Familienunternehmen Dawn Foods blickt zurück auf eine lange Tradition. Im Jahre 1920 riefen zwei Bäcker einer kleinen Donut-Bäckerei in Jackson, Michigan, Amerikas erste Herstellung von Backmischungen ins Leben: die Dawn Donut Company. Dem Bäckerhandwerk zu Ehren benannte die Inhaberfamilie Jones ihr Unternehmen nach der Tageszeit, zu der der Bäcker seine tägliche Arbeit beginnt, Dawn (dt. Morgendämmerung). Die Welt von Dawn Was folgte, waren Jahrzehnte der weltweiten Expansion und Innovation. Dawn Foods ist heute einer der führenden internationalen Anbieter für feine Backwaren. Jeden Tag produzieren und vertreiben wir auf allen Kontinenten Zutaten für süße Gebäcke sowie original amerikanische Gebäckspezialitäten. Der Stammsitz unseres Unternehmens befindet sich in Jackson, Michigan (USA). Dawn Foods verfügt über Fertigungsstätten und Vertriebsstandorte in den USA, Kanada, Mexiko und Europa. Die Unternehmenszentrale von Dawn Foods Europe befindet sich in Amsterdam, Niederlande. Dank unseres internationalen Unternehmensnetzwerks sind wir Experten für authentische Rezepturen und aktuelle Trendideen. Unsere Mission und Vision Unser Ziel ist es, der beste Partner sowohl für das Bäckereihandwerk als auch für industrielle Backwarenhersteller und Unternehmen der Food-Service-Branche zu sein. Dieses Ziel treibt uns an, uns täglich weiter zu verbessern. Vier Versprechen für unsere Kunden: 1 Bester Geschmack Wir versprechen: Wir sind Experten für authentische Rezepturen • Authentische Rezepturen von lokal bis international und weltweit auf der Suche nach dem • Vielseitige Anwendungsideen von besten Geschmack für feine Backwaren. traditionell bis modern • Ein auf Konsumententrends ausgerichtetes Sortiment 2 Zutaten bester Qualität Wir versprechen: Wir verwenden nur die besten Zutaten • Hohe Qualitätsstandards für unsere Rohstoff e für ein perfektes Backergebnis. -
Names of Cakes
NAMES OF CAKES Armina BERCEANU, MA student University of Craiova Abstract The proper names analyzed in this paper provide additional information on the appearance, shape, content of the product associated with a trade name. As related to the current reality, trade names have become key elements of the marketing strategy, with a strong influence on language. In the case of confectionery and pastry products, the intention of the sender (the supplier) is to raise the interest of the receiver by simple, concise, clearly expressed words, showing the quality, the basic ingredients and the origin of the food. These elements determine the success of the product on the market and its recognition by means of the advertising discourse. Key-words: anthroponyms, toponyms, trade name, culinary names, vocabulary Résumé Les noms propres analysés dans ce travail apportent des informations supplémentaires sur l’aspect, la forme et le contenu du produit associé à un nom commercial. Rapp ortés à la réalité contemporaine, les noms commerciaux sont devenus des éléments -clés de la stratégie de marketing, ayant une grande influence sur le langage. Dans le cas des produits de confiserie et de pâtisserie, l’intention de l’émetteur (le fournisseur) est de susciter l’intérêt du récepteur par des mots simples, concis, clairement exprimés, qui présentent la qualité, les ingrédients de base et l’origine des aliments. Ces éléments déterminent le succès du produit sur le marché et sa consécration à trav ers le discours publicitaire. Mots-clés: anthroponymes , toponymes , nom commercial, noms culinaires, lexique 1. Introduction Over the years, society has faced certain unprecedented transformations which, in one way or another, have affected or changed our perception of the world. -
Fahrplan 2021 Fahrplanvorschau Bahn Und Bus Verbesserungen
Fahrplan 2021 Fahrplanvorschau Bahn und Bus Verbesserungen Stand November 2020 Alle Angaben ohne Gewähr! Inhalt 1. Wesentliche Neuerungen im Angebot 2. Änderungen im Detail 1. Westachse und Franz-Josefs-Bahn 2. Südachse 3. Ostachse und Nordburgenland 4. S-Bahn Wien und Nordäste 4 Wesentliche Neuerungen im Angebot Fahrplan 2021 gültig ab 13. Dezember 2020 Alle Angaben ohne Gewähr! Änderungen Fahrplan 2021: Überblick Laaer Ostbahn weitere Taktlückenschlüsse und täglicher Stundentakt Angebotsausweitungen im gesamten Netz • zusätzliche Abend-/Frühzüge auf diversen Strecken bis Laa/Thaya 4 Züge pro Stunde bis • zusätzliche HVZ-Verstärker u.a. auf Regionalbahnen St. Andrä-Wördern Weiterführung der S40-Verstärker Wien FJBf. – Kritzendorf als R40 bis St. Andrä-Wördern Nordbahn Stundentakt Mo – Fr bis Bernhardsthal bzw. Břeclav Tullnerfeldbahn: S40-Stundentakt auch am Wochenende St. Pölten – Traismauer – Tullnerfeld (weiter nach Wien FJBf.) Elektrifizierung Marchfeldbahn: Gänserndorf – Marchegg Weiterführung der S1 aus Wien von Gänserndorf nach Marchegg, täglicher Abendzüge auf der Rudolfsbahn Stundentakt Ausweitung des Stundentakts Amstetten – Waidhofen/Ybbs bis ~0:05 ab Amstetten Badner Bahn Wien Oper – Wiener Neudorf durchgehender 7,5-Minuten-Takt Neusiedler Seebahn Citybahn Waidhofen: Wien – Neusiedl/See - Pamhagen • Halbstundentakt (statt Stundentakt) • täglicher und durchgängiger • neuer Endpunkt Waidhofen Stundentakt Pestalozzistraße (Streckenkürzung) • Betriebszeitausweitung Innere Aspangbahn: Wien Hbf. – Traiskirchen – Wiener Neustadt -
KESSKO Chocobany Dark Item No
KESSKO Chocobany The modern cream for filling and coating. Available in dark and white varieties. Boasts a glossy shine and a creamy consistency. Ideal for coating, filling and garnishing long-lasting baked products, desserts, creme and cream slices, and much more. Ready to use and freezable. Chocobany_GB_4sA4__0318.indd 1 21.03.18 06:54 Varieties KESSKO Chocobany dark Item no. 16195 All varieties come in a convenient and economical KESSKO Chocobany white Item no. 16196 6.25 kg bucket. Process Basic recipe for filling creme For coating: Heat the KESSKO Chocobany slightly (40 °C) KESSKO Chocobany 1,000 g 1,000 g For filling: Beat the KESSKO Chocobany with Creme margarine 1,000 g - butter or creme margarine for 8-10 Butter - 1,000 g min., then add the water gradually. Add KESSKO pastes or flavourings if Water 200 g 100 g desired. Coffee crescents and almond bites Scoop out KESSKO Marzipan Macaroon Mass MMB straight from the bucket using an ice cream scoop (e.g. 1/30 = approx. 50 g), roll it in KESSKO Almonds, flaked, and place it lengthways or in the shape of a crescent on a baking tray lined with baking paper. Baking temperature: 200 °C in a regular oven Baking time: 15-18 min. Flue open Bake with the baking tray in a second baking tray if necessary. Once your croissants or almond bites have cooled, dip the ends in warm KESSKO Chocobany and Cake pops drizzle them. Dice a sponge base (made using KESSKO FF for Sponge Cake) and transfer the pieces to a bowl. -
UCC Cake Challenge #THINKGERMAN DAYS 2020
You are invited! UCC Cake Challenge #THINKGERMAN DAYS 2020 Mandelhörnchen, Marmorkuchen, Donauwelle, Schwarzwälderkirschtorte? Never heard of them? Time to get your learn on and join our VIRTUAL GERMAN BAKING challenge! If you have heard of these delicious German goodies, or, even better, have tried them before, get baking right away!! This goes challenge goes out to all UCC students and other lovers of German cakes, cookies and pastries! Don’t worry if you are not good at baking, just have fun, join the challenge, bake, post a picture, a video or other documentation of your cake ! And don’t forget to return the favour and nominate someone else! UCC Cake Challenge #THINKGERMAN DAYS 2020 STEP 1: Read the recipe STEP 2: Bake and decorate! STEP 3: Take photos or video STEP 4: Post on social media STEP 5: Tag someone and nominate them to do the cake challenge Use our hashtags when you post: #thinkgermandays #thinkgerman #cakechallenge #goetheinstitute #ucc #german MARBLE CAKE DIRECTIONS STEP 1: Heat oven to 180C/fan 160C/gas 4. Grease a 20cm cake tin and line the bottom with a circle of greaseproof paper. STEP 2: If you want to make life easy, simply put 225g butter, 225g caster sugar, 4 eggs, 225g self-raising flour, 3 tbsp milk and 1 tsp vanilla extract into a food processor and whizz for 1-2 INGREDIENTS mins until smooth. 225g butter, softened STEP 3: If you prefer to mix by hand, beat 225g butter and 225g caster sugar 225g caster sugar together, then add 4 eggs, one at a time, mixing 4 eggs well after each addition. -
Travel Information: How to Get to Johannes Kepler University Linz
TRAVEL INFORMATION: HOW TO GET TO JOHANNES KEPLER UNIVERSITY LINZ Kindly provided by: Institute for Integrated Quality Design (IQD) JOHANNES KEPLER UNIVERSITY LINZ Altenberger Straße 69 4040 Linz, Austria www.jku.at DVR 0093696 INDEX 1 Introduction .................................................................................................................................................... 3 2 Arrival by train ............................................................................................................................................... 3 3 Arrival by plane ............................................................................................................................................. 3 3.1 Blue Danube Airport Linz (LNZ) ............................................................................................................ 3 3.1.1 Bus transfer to Linz central railway station (~ 20min) .............................................................. 3 3.1.2 Taxi transfer .............................................................................................................................. 4 3.2 Vienna International Airport (VIE) ......................................................................................................... 4 3.2.1 Train transfer to Linz central railway station (~ 1:45h) ............................................................. 4 3.3 Salzburg (SZG) ....................................................................................................................................