Vesu viana

. O cto b er 7-23 .

#vesu viana e ata ly

Eataly Chicago @EatalyChicago @EatalyChicago Stuzzichini pesce

suppli’ polpo alla luciana Fried Parmigiano Reggiano® risotto balls White wine braised octopus with cherry tomatoes with young pecorino · 11 and olives · 22

cuoppi calamari ripieni o I mbottiti Crispy balls of pizza dough with sauce Calamari stuffed with , olives, capers, bread crumbs and Parmigiano Reggiano® · 7 and , braised in a spicy tomato sauce · 21

fritto misto o’cuopp acqua pazza Fried assortment with parsley and lemon · 12 Rich tomato-based seafood broth with poached seafood, parsley and grilled bread · 18 panini napoletani Baked pizza dough filled with prosciutto cottto i mpepata di cozze and provolone · 6 Peppered mussels with white wine, lemon \ and grilled bread · 17 baccala fritto \ Salt cod and potato fritters with lemon and parsley · 9

scamorza alla gri glia carne Grilled smoked mozzarella with Sorrento lemon · 12 agnello con salsa d i cacio e uovo capitone fritto Roasted lamb leg with egg and cheese sauce · 27 Fried eel with lemon · 8 ragu’ napoletano per due Pork shoulder stuffed with pine nuts and golden raisins, pork spare ribs, and pork and veal meatballs all braised in primi a meaty tomato sauce for two · 38

linguine con vongole macchiate “Little tongues” with clams, onion, chili flake, parsley and cherry tomato · 19

pacch eri con baccala’ e olive gaeta Mount Vesuvius Large tube pasta with gaeta olives, capers and salt cod · 19 Naples, Italy

scialatielli con sugo d i mare Last eruption: 1944 Traditional hand cut pasta from Campania Coordinates: 40.82°N 14.43°E with seafood ragù · 21 Elevation: 4,203’ \ ri gatoni alla genovese Named for Italy's iconic Mt. Vesuvio, Ridged tube pasta with braised beef shank and Vesuviana features an extensive list caramelized onion ragù · 24 of volcanic wines and traditional gnocchi alla sorrentina southern Italian fare. Hand-rolled potato dumplings with tomato, #VesuvianaEataly basil and fior di latte · 22

spagh etti alla puttanesca String pasta with tomato, anchovy, capers, olives, and chili flake · 17 Friday & Saturday • 11am - 10pm Sunday • 11am - 9:30pm