Favourites from Lila’s kitchen DELIVERY GUIDELINES

DROP AND LEAVE PAYMENT HYGIENE LEVELS Orders will be delivered or Secured payment via cash Complete caution with can be picked up from the or credit card authorized regards to hygiene levels hotel entrance. payments. will be maintained.

RIDERS SAFETY SAFE PACKAGING Safety gear and valid Orders are safely packed. IDs will be provided to Kindly dispose the containers all valets. and exterior bag.

PLEASE NOTE • Orders will be delivered from 10 am to 8 pm • Free delivery for order values of Rs.1000 or more and in the vicinity of 5kms. • Free delivery for order values of Rs.2000 or more and in the vicinity of 10kms. • Bulk orders need to be placed minimum 5 hours in advance. • We levy no service charges. • Government taxes as applicable. • If you have any concerns regarding food allergies, please alert your order taker prior to ordering. • All rates are applicable in INR. • Delivery upto 20kms only.

Reserve your order at 8943336034 or Whatsapp on 9072611884 Meen Mulagittathu 600 A spicy and sour fish curry with whole red chili, kokum STARTERS also known as Shappile Meen Curry. The curry tastes best Vazhapoo Beetroot Cutlet 400 the day after it is prepared. Handpicked Banana blossoms & Beetroot ethnic spiced patties crumb fried, red onion salsa Erachi Piralan 600 Beef cooked with a bouquet of roasted and ground whole Kozhi Chuttathu 550 spices and coconut milk Plancha grilled chicken morsels, the local way inspired from the Portuguese slow cooked meat Attirachi Chaps 790 Lamb meat braised in aromatic roasted coconut curry sauce Attirachi Varuthathu 710 Tender lamb braised with crushed black peppercorn, coriander seeds, cumin and green chili Inspired from grandmothers Syrian Chemmeen Njaradipizhinjathu 850 Christian kitchen recipe Prawn curry simmered in hand crushed shallot spice mix finished with coconut milk Pachakurumelagu Chemmeen Roast 850 Pan seared Prawns with peppercorns shallot, curry leaves and spices RICE & BIRYANI MAIN DISHES Malabar Porotta 150 Cheriya Ulli Thengakotthu Theeyal 400 Flaky, multi layered, crisp and soft bread made with refined flour,egg, goes well with meat curries Pearl onion simmered in tamarind- jaggery gravy with charred coconut bites Kuthari Choru 250 Pachapattani Kasuvandi Kuruma 400 Kerala red rice Parboiled Palakkadan Matta Rice is extremely healthy due North kerala style greenpeas & cashew curry to its bran and fiber content.

Mutta Roast 450 Nei Choru 300 Free range eggs tossed in spiced tomato and onion masala, goes with hoppers and porotta Kaima rice cooked with ghee and whole spices, traditional Muslim rice preparation made for celebratory occasions.

Erivulla Malli Kozhi Curry 550 Lila’s Kozhi Kizhi Biryani 700 A Jewish pass over delicacy of traditional curried Chicken Aromatic Kaima rice with chicken and exotic spice bouquet cooked in a spicy Coriander masala curry served in a banana leaf pouch(Served with pappad, pickle, raita) SANDWICHES & ASIAN SELECTION BURGERS & WRAPS Stir-Fried Noodle OR Fried Rice Vegetables 300 Vegetable Club 450 Egg 350 Grilled vegetables, cheddar cheese, lettuce and French fries Chicken 400 Non Vegetarian Club Sandwich 550 Grilled chicken, cheddar cheese,lettuce, fried egg and DESSERTS French fries Ada Pradhaman 250 Gourmet Burgers- Goodness of cooked flattened rice steeped in jaggery sweetened coconut milk and garnished with cashew nuts Vegetable patties with Grilled onions, pickle, French fries 450 and raisin Chicken patties with Grilled onions, pickle, French fries 550 Gulab Jamun 300 Malabar Kozhi Wrap 550 Khoya, sugar, cardamom, rose water and saffron Flaky bread stuffed with Kerala Spiced chicken Warm Chocolate and Walnut Brownie 300 Chocolate, walnut, Vanilla Ice cream.