DOCSLIB.ORG

Order Worth Inr 1000 Or More and Avail a 30% Discount

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Order Worth Inr 1000 Or More and Avail a 30% Discount Delivery Menu O R D E R W O R T H I N R 1 0 0 0 O R M O R E A N D A V A I L A 3 0 % D I S C O U N T ALL ORDERS WILL BE DELIVERED WITHIN 60 MINUTES. IF YOU HAVE ANY CONCERNS REGARDING FOOD ALLERGIES, PLEASE ALERT YOUR SERVER PRIOR TO ORDERING. CONSUMING RAW AND UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESSES. GOVERNMENT TAXES EXTRA AS APPLICABLE. WE LEVY NO SERVICE CHARGE. DELIVERY CHARGES WILL VARY BASED ON DISTANCE. ORDERS ABOVE INR 5000 WILL BE VOID OF DELIVERY CHARGE. WE ACCEPT UPI, DEBIT/CREDIT CARD AND CASH PAYMENTS. Breakfast Menu Combo Meals 1 1 : 0 0 A M T O 1 1 : 0 0 P M 7 : 0 0 A M T O 1 1 : 0 0 A M P A R S I B R E A K F A S T I N R 4 9 9 I N D I A N V E G E T A R I A N I N R 5 0 0 Akuri (Parsi style scrambled eggs with fried onion, ginger, coriander, C O M B O M E A L chopped chilies and black pepper) -Kachumber Salad Bun Maska – 2 PCS (Home-made bun smothered with butter and jam) -Subji (Choose any one) Kofta Curry (or) Amritsari Chole (or) Paneer Saag Murgh Cutlet (Crumb coated and pan fried crispy chicken mince cutlets -Dal (Choose any one) Dal Tadka (or) Lumbini Dal with spicy coriander chutney) -Rice (Choose any one) Steamed Rice (or) Jeera Rice (or) Ghee Rice Nankatai – 2 PCS (Parsi shortbread cookie) -Tawa Paratha -Gulab Jamun (or) Moong Dal Halwa M U M B A I B R E A K F A S T I N R 4 9 9 I N D I A N N O N V E G E T A R I A N Misal Pav (Spicy sprouted moth bean curry topped with onion, lemon, C O M B O M E A L I N R 5 5 0 coriander and served with pav) Kaande Pohe (Soft flattened rice with onion, potato and Indian spices, -Kachumber Salad topped with sev) -Mains (Choose any one) Butter Chicken (or) Mangalorean Fish Curry Vada Pav – 2 PCS (Tapioca pearls, roasted peanuts, boiled potato cutlets) -Dal (Choose any one) Dal Tadka (or) Lumbini Dal Sabudana Vada (Fried sago dumpling served with coconut chutney and -Rice (Choose any one) Steamed Rice (or) Jeera Rice (or) Ghee Rice sweetened curd) -Tawa Paratha -Gulab Jamun (or) Moong Dal Halwa A S I A N V E G E T A R I A N I D L I I N R 3 7 5 C O M B O M E A L I N R 5 0 0 Steamed rice cake served with sambar and chutney -Kimchi -Chili Paneer -Vegetable Thai Curry - Choice of green (or) red curry M E D U V A D A I N R 3 7 5 -Vegetable Fried Rice (or) Vegetable Hakka Noodles -Coconut Pudding Deep fried lentil dumpling served with sambar and chutney A S I A N N O N V E G E T A R I A N C O M B O M E A L I N R 5 5 0 U T T A P P A M I N R 4 0 0 Savory pancake with choice of topping - masala (or) onion, -Kimchi -Chili Chicken served with sambar and chutney -Chicken Thai Curry - Choice of green (or) red curry -Chicken Fried Rice (or) Chicken Hakka Noodles -Coconut Pudding U P M A I N R 4 0 0 W E S T E R N V E G E T A R I A N Roasted semolina, seasoned with tempered mustard seeds and onion C O M B O M E A L I N R 5 0 0 -Greek Salad -Buttered Vegetables P O H A I N R 4 0 0 -Grilled Cottage Cheese Steak with BBQ Sauce (or) Creamy Polenta with Vegetable Ragu Puffed rice, onion, green chilli, Indian spices -Choice of Pasta - Penne (or) Farfalle with Choice of Sauce - Arrabiatta (or) Alfredo -Carrot Cake Vegetarian Non - Vegetarian Fit For You Signature Spicy W E S T E R N N O N V E G E T A R I A N C L A S S I C C A E S A R S A L A D C O M B O M E A L I N R 5 5 0 W I T H H E R B R O A S T E D C H I C K E N I N R 5 0 0 -Greek Salad -Buttered Vegetables Crispy Romaine, Parmesan cheese, Caesar dressing, chicken -Herb Infused Chicken Steak with BBQ Sauce (or) Mustard Marinated Fish with Lemon Caper Sauce -Choice of Pasta - Penne (or) Farfalle with Choice of Sauce - Arrabiatta (or) Alfredo C L A S S I C C A E S A R S A L A D -Carrot Cake W I T H B A C O N A N D A N C H O V I E S I N R 5 5 0 V E G A N C O M B O M E A L I N R 5 0 0 Crispy Romaine, Parmesan cheese, Caesar dressing, bacon -Sprout Salad and anchovies -Soya Garlic Tofu -Yellow Dal (or) Grilled Vegetables -Vegetable Pulao (or) Vegetable Fried Rice -Cut Fruits K E T O G E N I C V E G E T A R I A N C O M B O M E A L I N R 5 0 0 Sandwiches, Burgers -Greek Salad and Wraps -Cheese Fritters -Buttered Vegetables (or) Stir Fried Tofu -Baked Cheese Pasta 1 1 : 0 0 A M T O 1 1 : 0 0 P M -Dark Chocolate Brownie K E T O G E N I C N O N M U M B A I M A S A L A V E G E T A R I A N C O M B O M E A L I N R 5 5 0 S A N D W I C H I N R 5 5 0 -Greek Salad Spiced potatoes, mint chutney, cucumber, cheese and -Chicken Nuggets -Grilled Chicken (or) Chicken Kung Pao tomatoes grilled in white bread and served with French Fries -Baked Cheese Pasta -Dark Chocolate Brownie C H I L I C H E E S E T O A S T I N R 5 5 0 Salad English cheddar, chilies, coriander, served with French fries 1 1 : 0 0 A M T O 1 1 : 0 0 P M V E G E T A B L E G R I L L E D P A N I N I I N R 5 5 0 T H E H E B B A L C A F É S A L A D I N R 4 5 0 Pesto, zucchini, buffalo mozzarella, caramelized onions, served with French fries Sprouts, feta cheese, sundried tomatoes, olives, walnuts C L A S S I C C A E S A R S A L A D C H I C K E N G R I L L E D P A N I N I I N R 6 5 0 W I T H G R I L L E D V E G E T A B L E S I N R 4 5 0 Chicken tikka, mint mayonnaise, caramelized onions, served with French fries Crispy Romaine, Parmesan cheese, Caesar dressing, grilled vegetables Vegetarian Non - Vegetarian Fit For You Signature Spicy V E G E T A B L E C L U B P A L A K A U R A N J E E R K I S A N D W I C H I N R 5 5 0 S H A M M I I N R 5 5 0 Grilled peppers, zucchini, sliced tomatoes, cheddar, lettuce, Pan grilled spinach and fig medallion served with mint chutney served with French fries T A N D O O R I A L O O I N R 5 5 0 C H I C K E N C L U B S A N D W I C H I N R 6 5 0 Baby potatoes marinated with chili, yogurt and ground Grilled chicken breast, grilled bacon, lettuce, fried egg, Indian spices tomato, served with French fries B H A T T I K A M U R G H T I K K A I N R 6 5 0 V E G E T A B L E B U R G E R I N R 5 5 0 Chicken morsels marinated with yogurt, red chili and Mixed vegetable patty, tomatoes, cheese, served with roasted spices French fries C H I L I C H I C K E N I N R 6 5 0 C H I C K E N B U R G E R I N R 6 5 0 Stir fried chicken with chili, ginger and scallions Grilled chicken patty, tomatoes, Emmental cheese, served with French fries G O S H T K A S E E K H A N I N R 7 0 0 Skewered minced lamb mixed and flavored with aromatic P A N E E R K U R C H A N K A T H I Indian spices and herbs R O L L I N R 6 0 0 S A R S O N M A H I T I K K A I N R 8 0 0 Flaky Indian bread with mustard and cottage cheese, served with mint chutney Mustard, lemon and yogurt marinated seasonal fish D O U B L E E G G C H I C K E N T A N D O O R I A C H A R I I N R 9 0 0 K A T H I R O L L I N R 6 5 0 J H E E N G A Flaky Indian bread with mustard, egg and chicken, Jumbo prawns marinated with pickling spices, lemon served with mint chutney and cooked in a clay oven, served with mint chutney Local Delicacies Appetizers 1 1 : 0 0 A M T O 1 1 : 0 0 P M 1 1 : 0 0 A M T O 1 1 : 0 0 P M B A B Y C O R N P E P P E R F R Y I N R 5 5 0 Crispy fried baby corn with black pepper, curry leaves and Indian spices L A L M I R C H K A P A N E E R T I K K A I N R 5 5 0 B E N D A K A I P U L U S U I N R 5 5 0 Cottage cheese marinated with red chili, yogurt and Indian spices Soft cooked okra with onion, tomatoes, tamarind and whole spices Vegetarian Non - Vegetarian Fit For You Signature Spicy C H I C K E N C H E T T I N A D I N R 7 5 0 L U M B I N I D A L I N R 6 0 0 Overnight simmered black lentils finished with tomatoes, Chicken cooked with fresh coconut, red chili and coriander fresh cream and clarified butter C H I C K E N S U K K A I N R 7 5 0 M U R G H D H A N I Y A K O R M A I N R 7 5 0 Chicken tossed with roasted coconut, chili, curry leaves Chicken morsels cooked in fresh coriander, brown and roasted spices onion and yogurt gravy M U T T O N A R C O T I N R 8 5 0 B U T T E R C H I C K E N I N R 7 5 0 Slow cooked lamb with coconut and chilies Tandoori chicken tikka cooked in a tomato gravy with dried fenugreek, cream and butter M A N G A L O R E A N P R A W N I N R 9 0 0 C U R R Y R O G A N J O S H I N R 8 5 0 Prawns simmered in coconut milk, red chili and tamarind Lamb braised with garlic, ginger and aromatic spices T A W A F I S H F R Y I N R 9 0 0 K A D H A I J H E E N G A I N R 9 0 0 Pan seared kingfish marinated in chili paste Tiger prawns tossed with bell peppers, onion and tomatoes Indian Mains Rice and Biryani 1 1 : 0 0 A M T O 1 1 : 0 0 P M 1 1 : 0 0 A M T O 1 1 : 0 0 P M V E G E T A B L E D U M B I R Y A N I I N R 6 5 0 P A N E E R L A B A B D A R I N R 6 0 0 Layered basmati rice cooked with vegetables in a clay pot Cottage cheese cooked in rich tomato, onion and cashew nut gravy C H I C K E N D U M B I R Y A N I I N R 7 0 0 D U M A L O O K A S H M I R I I N R 6 0 0 Layered basmati rice cooked with chicken in a clay pot Baby potatoes cooked in a yogurt gravy with dry ginger, L A M B D U M B I R Y A N I I N R 8 0 0 fennel and Indian spices Layered basmati rice cooked with lamb in a clay pot S U B Z K A D A I I N R 6 0 0 J E E R A P U L A O I N R 5 0 0 Seasonal vegetables tossed with tomatoes, onion, bell peppers and roasted Indian spices Basmati rice tossed with cumin Y E L L O W D A L T A D K A I N R 6 0 0 S U B Z P U L A O I N R 5 0 0 Yellow lentils tempered with cumin, red chili and coriander Basmati rice tossed with vegetables Vegetarian Non - Vegetarian Fit For You Signature Spicy S T E A M E D R I C E I N R 3 5 0 M U S H R O O M R I S O T T O I N R 6 0 0 Steamed basmati rice Arborio rice cooked with Parmesan cheese and mushroom M A S A L A K H I C H D
Load more

Recommended publications
  • Starters Tandoori Starters Mains Sides Desserts
    STARTERS MAINS ONION BHAJI £3.95 V VG GF DF TANDOORI STARTERS RAILWAY POTATO CURRY £6.95 V VG GF DF Mild potato curry traditionally served on the railways of India Spicy, crispy Indian fritters, made with onions and gram flour (a big plus for gluten-free eaters!) MURGH MALAI TIKKA £4.95 GF Chicken marinated in yoghurt, ginger and garlic. Based on a classic recipe used in the PUNJABI CHOLE £7.25 V VG GF DF Dhabas of the north - India’s roadside restaurants - that we’ve brought back with us PANI PURI/GOLGAPPA £4.50 V VG DF The most popular vegetarian dish in India. A dollop of comfortingly bolstering pulses to Leeds bathed in a thick, tangy, deeply spiced gravy One of the most famous street food dishes of India. Round, hollow puri, fried crisp and filled with a mixture of flavoured water, tamarind chutney, chilli, chaat masala, potato, onion and chickpeas GILAFI SEEKH KEBAB £4.75 GF DF DAL MAKHANI £7.50 V GF Juicy lamb mince skewers with ginger, garlic, garam masala, coriander, chopped Dal Makhani is a popular dish originating from the Punjab region of the Indian Subconti- peppers and onions served with a tandoori salad and mint chutney nent. The primary ingredients in dal makhani are whole black lentil, butter and cream KOLKATA CHAAT £4.75 V Calcutta is home to some of the best chaat outside of Leeds. This spiced chickpea salad with wheat TANDOORI PRAWNS £5.75 GF VEG MALAI KOFTA £8.50 V GF crisps, pomegranate, sweetened yoghurt, mint and tamarind chutney is our take on one of India’s Succulent tiger prawns marinated with ginger, paprika, yoghurt, nigella seeds and Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine.
    [Show full text]
  • In-Flight Catering Menu
    SERVING THE AIRLINE AND THE HOSPITALITY INDUSTRY SINCE 2001 Sukhadia Foods is a four-generation old family business with over 27 years of experience in the United States. We specialize in authentic Indian cuisine, Food Services sweets, snacks, savories, and catering. Through our retail arm and online store, we deliver the homemade and nostalgic taste of India. As the vendor of choice for many in the hospitality industry including United Airlines, Marriott Hotels, and Starwood Hotels, we guarantee quality, reliability, and outstanding service to our customers. Our team of culinary experts lead the way in producing innovative, healthy, and fresh food while complying with health standards and product specifications. In a cuisine where recent health trends and special needs may be overlooked, Sukhadia’s excels at providing delicious options for our vegetarian, vegan, gluten-free, and sugar-free customers. The company is fully insured and operates a 40,000 sf. state of the art commissary with its headquarters in South Plainfield, NJ. Sukhadias’ culinary background is supported by efficient operations, controlled labeling, and precisive supply chain management to consistently deliver a quality product. www.sukhadia.com [email protected] In-Flight Toll Free 1-877-Sukhadia, 908-222-0069 Corporate Ofce: 124 Case Drive South Plainfeld, New Jersey Find @sukhadias on Catering Menu BiFold9x12V5.indd 18 9/16/16 10:00 AM VEGETARIAN (HINDU) MEALS All meAls served with lentils And rice. Aloo Mattar Mixed Vegetable Curry Mattar Paneer Palak Paneer
    [Show full text]
  • Nikki's Indian Cuisine
    Nikki’s Indian Cuisine Breakfast Specialties BREAKFAST SERVED DAILY FROM 9 - 12 NOON Beverages TWO BUTTERMILK PANCAKES | 6 Bottle water 8 oz | 1.25 Iced tea | 2.50 THREE EGG OMELET with homefries | 9 Sodas | 2.50 Indian iced coffee | 3 Black coffee | 2 Milk 8 oz | 3 VEGETABLE UPMA * GF Black tea | 2 Salt Lassi | 3.5 semolina cooked with vegetables, served with Indian chai tea | 2.50 Sweet Lassi | 4 coconut chutney | 9 Indian filter coffee | 2.50 Mango Lassi | 5 VEGETABLE POHA * GF flattened rice cooked with seasonal vegetables | 9 South Indian Breakfasts Parathas & Breads IDLI SAMBHAR * GF pan grilled Indian tortillas two steamed rice cakes, soaked in vegetable lentil soup served with coconut chutney | 9 TAVA ROTI* | 4 RICE ROTI* GF | 4 PURI* | 4 TAVA PARATHA * VADA SAMBHAR * GF two flat whole wheat tortillas | 5 two fried lentil dumplings soaked in vegetables lentil soup with coconut chutney | 9 KAWAN PARATHA two multi-layered breads made from whole wheat IDLI-VADA COMBO * GF | 14 flour cooked on a griddle with butter | 5 ALOO PARATHA * PLAIN DOSA * GF paratha stuffed with masala potatoes | 6 round rice crepe served with vegetable lentil soup & coconut chutney | 11 GOBI PARATHA * paratha stuffed with shredded masala cauliflower | 6 MASALA DOSA * GF dosa filled with potatoes & onions, served with samb- PANEER PARATHA har & coconut chutney | 12 paratha stuffed with herbs & cottage cheese | 8 CHICKEN PARATHA UTTAPPAM * GF paratha stuffed with spicy ground chicken | 9 thick rice pancake with onion, chili, tomato, cilantro served with sambhar
    [Show full text]
  • Restaurant Menu
    Authentic Indian Cuisine STARTERS - MIXED STARTERS - SEAFOOD Mixed Kebab ......................................... £4.95 Prawn Cocktail ..................................... £3.95 Vegetable Platter (for two) ........................ £7.95 Prawn Puree .......................................... £4.95 Tikka Platter (for two) ............................... £8.95 Deep fried unleavened bread with prawn stuffing Sword Fish Tikka ................................... £5.95 STARTERS - VEGETABLE Stuffed Prawn Pepper ........................... £5.95 Onion Bhaji Deep fried spiced onion cutlets ......... £3.50 King Prawn Puree .................................. £5.95 Vegetable Samosa Deep fried pasties ........... £3.50 Deep fried unleavened bread with king prawn stuffing Aloo Chat Pieces of potato cooked in sour sauce ..... £3.50 King Prawn Garlic ................................. £5.95 Chilli Mushrooms .................................. £3.50 King prawn in garlic and butter Garlic Mushrooms ................................ £3.50 King Prawn Butterfly ............................. £5.95 Paneer Tikka ......................................... £3.75 King Prawns Shashlick BAZZAR special........ £5.95 Indian cheese marinated with spices and herbs Chana Paneer ........................................ £4.50 TANDOORI SPECIALITIES Channa puree ........................................ £4.50 These dishes are marinated with spices and then grilled in a special tandoor and served with salad Paneer Shashlick .................................. £4.50 Indian cheese
    [Show full text]
  • Thakkali Paruppu Dosai / Tomato Lentil Dosa,Asian Peanut Noodles
    MINT CHUTNEY CUCUMBER SANDWICHES This delicious mint chutney cucumber sandwiches go perfectly with a cup of afternoon tea or for brunch. You can see this kind of veg sandwiches in India and it is called English tea time sandwich. What adds flavor to this mint cucumber sandwich recipe is the mint chutney, mint adds flavour and cooling effect and other spices are italian seasoning, salt and pepper. I made this mint chutney in advance, so it is very easy for me to prepare morning breakfast. You can add any grated cheese to enrich the taste of this sandwich like mozzarella cheese or cream cheese. Anyone who love cucumber sandwiches will surely enjoy this sandwich. You can serve this sandwiches either hot or cold. Try this easy and yummy mint chutney cucumber sandwiches for evening or party snack or for picnic or small get together. How to make Mint cucumber sandwich recipe Preparation Time : 10 mins Cooking Time: 5 mins Serves : 2 INGREDIENTS FOR MINT CHUTNEY CUCUMBER SANDWICH 4 Slices of Bread (White or wheat bread) 1/4 Cup of Mint Chutney 2 Big Tomatoes 1 medium Size Cucumber Dash of Italian Seasoning (optional) Salt and pepper to taste Butter as required METHOD FOR MINT CHUTNEY CUCUMBER SANDWICH For south Indian mint chutney click here for the recipe. To get quick mint chutney, In a blender, add mint leaves, onion, yogurt, green chilly, lemon juice, cilantro and salt, blend it into a smooth paste. For every slices of each bread, Spread the butter on one side of the bread. Spread the mint chutney on other side of each bread.
    [Show full text]
  • Detailed Visit Plan
    Detailed Visit Plan Day 1 (10 April) • Pick from Islamabad travel towards Kashmir • Arrival at Muzaffarabad at 12.00 PM • Lunch at Sufra Restaurant Pattika Muzaffarabad • After lunch Travel Towards Keran 1.30 PM • Reached Keran at 4.30 PM • Dinner and Night stay at Keran Valley Trackers Lunch Menu Dinner Menu Activities 1. Dessi saag 2 types 1. Chicken Botti 1. Bone fire (river Side) 2. Karhi 2. Chicken Karahi 2. Open air live Bar B Q 3. Chatni 3. Dall Makhni (River Side) 4. Lassi 4. Roti 3. Play back Music 5. Makai roti 5. Salad 6. Makai Paratha 6. Raita 7. Dhai 7. Cold drinks 8. Mineral water 8. Mineral water 9. Tea/ Green Tea Day 2 (11 April) • Breakfast at Keran at 08:00AM • Visit Arang Kail, Keran to Sharda 38km on Coaster, • Sharda to kail 19km on Jeep 3 Jeeps • Travel back to Keran in evening • Dinner and Night stay at Keran Valley Trackers Breakfast Lunch Menu Dinner Menu 1. Kashmiri Tandori 1. Chicken Biryani 1. Mutton qourma Bakarkhani 2. Cold drinks 2. Brown rice 2. Lahori Channa 3. Salad 3. Mix. Veg 3. Omlate 4. Roti 4. Tea 5. Salad 5. Nan/ Roti 6. Raita 7. Sweet Day 3 (12 April) • Breakfast at Keran • After BF visit Upper Neelum day spend at upper Neelum lunch at Upper Neelum (Provided by VT) • Travel back to Keran after lunch Dinner and night stay at Keran Valley Trackers Breakfast Lunch Menu Dinner Menu 1. Kashmiri Tandori 1. Mutton Pullow 1. Chicken Corn Soup Bakarkhani 2. Cold Drinks 2.
    [Show full text]
  • Brunch Menu.Cdr
    TM brunch menu non vegetarian Aed 169++ (per person) bread and condiments corn bread, pumpkin bao, focaccia, grissini, lavash sundried tomato dip, olive tapenade, basil peanut chili pesto, salted butter, olive oil, balsamic pizzette sweet onion and truffle pizza skewers chicken skewers, baby leek, sweet miso, garlic crumb dim sum chicken dumpling, chili oil, pickled cucumber grilled prawns grilled prawns, garlic, chili, olive oil lamb bao lamb cutlet, teriyaki sauce akuri egg bhurji, potato straws fried squid crispy fried squid, sweet chili cucumber sauce sorbet chicken tikka masala smoky tikka, tomato and onion rendang indonesian lamb stew, sautéed choyate beef medallion stir fried beef, courgette, black pepper sauce malabari paratha steamed rice garlic pav papad gajak caramel peanuts, chocolate petit four full table participation required price are in aed, exclusive of 7% authority fee, 10% service charge & 5% vat food allergy notice please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts TM brunch menu vegetarian Aed 169++ (per person) bread and condiments corn bread, pumpkin bao, focaccia, grissini, lavash sundried tomato dip, olive tapenade, basil peanut chili pesto, salted butter, olive oil, balsamic pizzette sweet onion and truffle pizza skewers char grilled king oyster mushroom, mock meat dim sum spinach corn dumplings, chili oil, pickled cucumber avocado taco avocado, water chestnut, yuzu dressing edamame cutlet crispy noodle salad, tamarind glaze corn bao sweet corn
    [Show full text]
  • Aval Vadai | Poha Vada Recipe
    AVAL VADAI | POHA VADA RECIPE I usually start most of my days either with poha or oats upma or cereals. When I was talking to my friend, the other day, she gave me this aval vadai recipe, since this aval vadai does not need any grinding and soaking part, immediately I want to give it a try, for my evening snack. Me and my husband really liked it, because it tasted almost like medu vada with crispy texture on outside and soft on inside. You can make this poha vada recipe either as a snack or for navarathri celebrations or diwali or krishna jayanthi. Also make this quick easy aval vada for unannounced guests. I bet kids will love this vadai for sure. Serve this easy aval vadai either with coconut chutney or tomato ketchup and hot tea. Ingredients for aval vadai Yield : 9 Vadai 1 Cup of Thick Variety of Aval / Poha / Flattened Rice Flakes 1 Cup of Water 1 Medium Size Onion, Finely Chopped 2 Green Chilies, Finely Chopped 3 Tbsp of Thick Curd (Yogurt) 2 Tbsp of Rice Flour 2 Tsp of Besan Flour / Kadalai Maavu 1 Inch of Ginger, grated 1 Tsp of Whole Black Pepper Pinch of Asafoetida 1 Sprig of Curry Leaves 2 Tbsp of Cilantro (Coriander Leaves), Finely Chopped 1 Tsp of Salt or to taste Oil for deep frying Method Soak the aval(poha/rice flakes) in water for 5 mins. Drain as much as water from aval, mash well with hand or with back of the spoon. To the mashed rice flakes, add chopped onion, green chilly, ginger, black pepper, asafoetida, curry leaves, chopped coriander leaves, salt, rice flour, besan flour and finally add thick curd, give a quick stir.
    [Show full text]
  • Shahi Biryani Menu BACK
    Chicken Khorma $9.99 Palak Gosht $10.99 Appetizers Biryani Bone in chicken very rich, aromatic and flavourful dish cooked Slow cooked in a curry that is infused with spices and Spinach Kheema Samosa (2 pieces) $2.49 in its own juices combined with lot of spices and slow cooking Lamb Biryani $10.99 method. Tamata Gosht $10.99 Veg Samosa (2 pieces) $1.99 Long grained basmati rice with aromatic akhni of Flavorful baby Slow cooked in a curry that is infused with spices and fresh Methi Chicken $9.99 tomatoes. Kachori (2 pieces) $1.99 Shaahi Family Pack (Lamb Biryani) $27.99 Bone in chicken combined with fresh methi (fenugreek) leaves. Veggi Spring Roll (2 pieces) $1.99 Long grained basmati rice with aromatic akhni of Flavorful baby That gives a unique taste and enhances the flavor to the lamb pieces with chicken 65 pieces & egg. chicken Chicken Pakora $9.99 Bread Fish Pakora $8.99 Chicken Biryani $8.99 Chicken Shawarma: Roti / Rice: $9.99 Butter Naan $1.49 Long grained basmati rice with aromatic akhni of flavorful Leg Boneless chicken bake with aromatic and flavourful dish cook Yeast unleavened dough. Cooked in a tandoor brushed with Potato Fries $3.99 & Thigh pieces. and combine with spices butter. Shaahi Family Pack (Chicken Biryani) $20.99 Chicken Tikka (2 pieces) $9.99 Regular Naan $1.25 Tikka masala consisting of marinated bone in chicken cooked Yeast unleavened dough. Cooked in a tandoor, Rolls Long grained basmati rice with aromatic akhni of flavorful Leg & thigh pieces with chicken 65 & egg.
    [Show full text]
  • Spring 06 Cat.5#A1FB.0CRP
    FALL 2011 LETTER FROM THE DIRECTOR TABLE OF CONTENTS NCE continues to grow and flourish. Enrollment and SPECIAL PROGRAMS revenues are up significantly, our program offerings are grow- Special Programs . .3, 30, 31 ing, and we continue to be able to bring to you many new and exciting classes. This is all made possible by you: our students. CLASSES I want to thank you for participating and making us the success Art & Photography . .4 we are. I want especially to thank our parents who entrusted Business & Career . .7 their children to us this past summer. We had the most children Computers . .10 sign up ever. Crafts . .13 Last year at this time I thought that if NCE was going to Dance & Exercise . .17 continue to grow and prosper it needed to update its website Driver’s Ed . .60 and registration system. I am thrilled to report that we have ESL (English as a Second Language) . .20 done just that. Guided by our project team leaders, Susan Finance & Real Estate . .21 Cassidy and Jason Agress, this fall you will experience a new Food & Wine . .24 look and feel to our website and a much improved web-regis- GED . .29 tration process – making it easier than ever for you and your Home & Garden . .32 family to sign up for our classes. Some of our new registration Kids & Teens . .51 features include: Languages . .33 Lifetime Learning . .30 G Real-time course enrollment Mindfulness . .31 G Managing all of your registrations on-line, including ‘new’ family accounts Mind, Body, Soul . .36 Music . .42 G Instructor bios with class listings Online Classes / Ed2Go .
    [Show full text]
  • KEYS CAFE MENUCARD.Cdr
    HAPPY MENU T. Nagar Tiffins Corner 293 Idli / vada / dosa / uttapam served with sambhar, chutney and milagai podi Ambarsari Paratha 295 Aloo/ gobi / paneer with makhan, achar and dahi Dilli ki Aloo Poori 255 Plain poori with aloo bhaji & mint chutney Indore ka Poha 155 Flattened rice, tempered with curry leaves and mustard, tossed with potatoes & topped with bhujia. Delnaaz Aunties 455/325/330 Keema ghotala / akuri / paneer akuri served with bun muska & cutting chai Gullu's Juice Corner 315 Fresh juice - fruits or vegetables choice of fruit - watermelon/pineapple Bottle Gourd and Mint Juice 245 Taaze Phalon Ka Swad 245 cut fresh fruits Anda Man Pasand (Eggs you like it) 345 Half fry / omelette / boiled egg / scrambled / poached with a choice of white / brown toast Mem Saab Likes Butter-Milk Pancakes 255 Classic stack of three, served with grilled banana, whipped cream and maple syrup Raap "CHIC" Breakfast ( When you like it healthy ) 375 Wheat flakes with cut fruits and yoghurt, egg white omelette, brown bread toast, fresh juice and tea/coffee If you are allergic to any ingredient, Please inform our associate. * Govt Taxes Applicable, we levies 5 % service charge * Bun Omelette 315 Masala omelette in a bun Aloo ka Sandwich 295 With hari chutney and tamatar ka sauce Vegetable Umpa 255 With coconut chutney & sambhar Podi Dosa / Idli 295 Soft set dosa or idli with podi masala, sambhar and ghee If you are allergic to any ingredient, Please inform our associate. * Govt Taxes Applicable, we levies 5 % service charge * Thai Glass Noodles with Greens / Shrimps 325/395 Choice of glass noodle served with greens & shrimps with thai dressing Balsamic Chicken Salad with Pearl Barley 325 Grilled chicken breast in balsamic dressing with greens and pearl barley Hail Caeser 345 / 395 Crispy lettuce in caesar dressing with parmesan, capers and croutons.
    [Show full text]
  • Unit: 01 Basic Ingredients
    Bakery Management BHM –704DT UNIT: 01 BASIC INGREDIENTS STRUCTURE 1.1 Introduction 1.2 Objectives 1.3 Sugar 1.4 Shortenings 1.5 Eggs 1.6 Wheat and flours 1.7 Milk and milk products 1.8 Yeast 1.9 Chemical leavening agents 1.10 Salt 1.11 Spices 1.12 Flavorings 1.13 Cocoa and Chocolate 1.14 Fruits and Nuts 1.15 Professional bakery equipment and tools 1.16 Production Factors 1.17 Staling and Spoilage 1.18 Summary 1.19 Glossary 1.20 Reference/Bibliography 1.21 Suggested Readings 1.22 Terminal Questions 1.1 INTRODUCTION Bakery ingredients have been used since ancient times and are of utmost importance these days as perhaps nothing can be baked without them. They are available in wide varieties and their preferences may vary according to the regional demands. Easy access of global information and exposure of various bakery products has increased the demand for bakery ingredients. Baking ingredients offer several advantages such as reduced costs, volume enhancement, better texture, colour, and flavour enhancement. For example, ingredients such enzymes improve protein solubility and reduce bitterness in end products, making enzymes one of the most preferred ingredients in the baking industry. Every ingredient in a recipe has a specific purpose. It's also important to know how to mix or combine the ingredients properly, which is why baking is sometimes referred to as a science. There are reactions in baking that are critical to a recipe turning out correctly. Even some small amount of variation can dramatically change the result. Whether its breads or cake, each ingredient plays a part.
    [Show full text]