DOCSLIB.ORG

Trade Marks Journal No: 1971 , 26/10/2020 Class 29

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

Trade Marks Journal No: 1971 , 26/10/2020 Class 29 2920487 12/03/2015 UMANG DAIRIES LTD. 3RD FLOOR, GULAB BHAWAN, (REAR BLOCK) 6A, BAHADUR SHAH ZAFAR, MARG, NEW DELHI-110002. MANUFACTURERS & TRADERS A COMPANY INCORPORATED UNDER THE INDIAN COMPANIES ACT Address for service in India/Agents address: THE ACME COMPANY B-41, JAIPUR ESTATE, NIZAMUDDIN EAST, NEW DELHI - 110 013. Used Since :01/02/2015 DELHI MILK AND MILK PRODUCTS ALL KINDS OF LIQUID MILK, BUTTER, GHEE, CURD, YOGURT, BUTTER MILK, FLAVOURED MILK, ICE CREAMS, EDIBLE OILS AND FATS, PRESERVED AND DRIED FRUITS AND VEGETABLES, SALAD DRESSINGS, DAIRY PRODUCTS, MILK SHAKES AND MILK BEVERAGES, CHEESE, CURDS, DAIRY WHITENER; GOODS FALLING 5478 Trade Marks Journal No: 1971 , 26/10/2020 Class 29 3174633 02/02/2016 MR. ABHISHEK GUPTA trading as ;JMD SONIC ENGINEERING PVT. LTD. 2ND FLOOR, IDA HOUSE, SECTOR-4, RK PURAM, NEW DELHI-110022 MANUFACTURER Address for service in India/Attorney address: TMR SOLUTIONS M - 10, ANUPAM BHAWAN COMMPERCIAL COMPLEX, ADADPUR, DELHI - 110033 Used Since :17/03/2015 DELHI MILK & MILK PRODUCTS, CURD, PASTEURIZED MILK, PANEER, GHEE, BUTTER, FLAVOURED MILK, MILK POWDER, CHACH, LASSI, JELLIES, JAMS, FRUIT SAUCES; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS. 5479 Trade Marks Journal No: 1971 , 26/10/2020 Class 29 3288075 18/06/2016 RUCHI SOYA INDUSTRIES LIMITED 301, MAHAKOSH HOUSE, 7/5, SOUTH TUKOGANJ, NATH MANDIR ROAD, INDORE-452001, (M.P) Manufacturers and merchants A COMPANY INCORPORATED IN INDIA Address for service in India/Agents address: FATEHCHAND C. SHAH & CO. "A" AIDUN BUILDING, 5TH FIOOR, 1ST DHOBI TALAO, MUMBAI - 400 002". Proposed to be Used MUMBAI Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats. 5480 Trade Marks Journal No: 1971 , 26/10/2020 Class 29 3400934 26/10/2016 NITIN SAINI trading as ;EKTA DAIRY & SWEETS SHOP NO. 13 &14 , CP MARKET, MAURYA ENCLAVE, PITAMPURA,DELHI-110034 Manufacturer Address for service in India/Attorney address: VANCHINATHAN No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 Used Since :01/09/2016 DELHI MILK ,MILK PRODUCTS 5481 Trade Marks Journal No: 1971 , 26/10/2020 Class 29 3747895 08/02/2018 FARHAN SHAIKH UNCLE SHOP SHOP NO: 9-A, SABOO SIDDICK ,MUSAFIRKHANA,MUMBAI-400001 THE TRADE MARK ACT- 1999 Address for service in India/Attorney address: VANCHINATHAN No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 Proposed to be Used MUMBAI Dried fruits,Dried dates,Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Oils and fats for food 5482 Trade Marks Journal No: 1971 , 26/10/2020 Class 29 3855714 09/06/2018 CAPTAINS FRESH FARM 24 SAI DHAM SHOPPING CENTRE, MANGAL NAGAR, HATKESH, MIRA ROAD, THANE THE TRADE MARKS ACT, 1999 Address for service in India/Attorney address: VANCHINATHAN No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 Proposed to be Used MUMBAI Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Oils and fats for food included in class-29 5483 Trade Marks Journal No: 1971 , 26/10/2020 Class 29 3929808 29/08/2018 GIRISH GUNDESHA FLAT NO. 203, KHOPKAR HEIGHTS 383, NEAR RASTA PETH, OPP. CLUB QUARTER GATE, PUNE 411011 HINDU UNDIVIDED FAMILY Address for service in India/Agents address: AZHAR ASSIM SHAIKH Ashiyana Building, Kalas, Jadhav Wasti, Pune-411 015. Proposed to be Used MUMBAI Preserved, dried and cooked fruits and vegetables; jellies, jams, milk and milk products; edible oils and fats. 5484 Trade Marks Journal No: 1971 , 26/10/2020 Class 29 Imperial Snacks 4159607 27/04/2019 VIKASH NAKHAT NO 22, FOURTH FLOOR,145 C SANGAM , CHS, DR VIEGAS STREET, KALBADEVI ROAD, MUMBAI - 400002 THE TRADEMARK ACT-1999 Address for service in India/Attorney address: VANCHINATHAN No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 Proposed to be Used MUMBAI Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Oils and fats for food Registration of this trade mark shall give no right to the exclusive use of word Snacks.. 5485 Trade Marks Journal No: 1971 , 26/10/2020 Class 29 4368920 05/12/2019 SACHIN CHANDRU RAMSINGHANI 403/404, A-3 WING, LOK NIRMAN, DR AMBEDKAR ROAD, NEAR AMBEDKAR STATUE, KHAR (WEST), MUMBAI - 400052, MAHARASHTRA, INDIA Single Firm Address for service in India/Attorney address: SANDESH GOPAL ALHAT ROOM NO. B/6, SONANI NAGAR CHS, BEHIND PENINSULA HOTEL, OPP GANESH TEMPLE, NEAR METRO STATION, SAKINAKA, MUMBAI - 400072 Proposed to be Used MUMBAI DRY FRUITS, FROZEN AND DRIES COOKED FRUITS & VEGETABLES JELLIES, JAMS , MILK AND MILK PRODUCTS, EDIBLE OIL, GHEE , BUTTER, DATES , FRUIT PRESERVED , FRUIT JELLIES, FRUIT PULP , FRUIT CHIPS,FRUIT BASED SNACK FOODS, GINGER , GARLIC PASTE, PICKLES, POTATO CRISP, POTATO CHIPS , POTATO FRITTERS, RAISINS,SEEDS, SOYBEAN,TOMATO PASTE , PUREE, TOFU INCLUDED IN CLASS 29 SUBJECT TO USE THE MARK AS A WHOLE AS REPRESENTED IN THE FORM OF APPLICATION 5486 Trade Marks Journal No: 1971 , 26/10/2020 Class 29 5NK 4370373 06/12/2019 MANISH KUMAR LAKHANLAL SHANKAR BAZAR, KUBERGANJ, KARWI, CHITRAKOOT - 210205, UTTAR PRADESH Individual Address for service in India/Attorney address: BENGOSHI THOMODACHI 1312, MILANO MAHAGUN MANSION - II, INDIRAPURAM, GHAZIABAD 201014, U. P. Proposed to be Used DELHI PAN MASALA 5487 Trade Marks Journal No: 1971 , 26/10/2020 Class 29 4371215 08/12/2019 VIVEKANANDAN PARTHIBAN THEVAR TRADING AS HASHTAG90`S -BACK TO HEALTHY LIFE SHIVAGAMI NAGAR, MARVE ROAD, OPP ORLEM CHURCH,MALAD WEST, MUMBAI SUBURBAN, MAHARASHTRA, 400064 INDIVIDUAL Address for service in India/Attorney address: ADITYA PRAKASH B-2/37, Bharat Vihar, New Delhi-110078 Proposed to be Used MUMBAI edible oils and fats THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER. 5488 Trade Marks Journal No: 1971 , 26/10/2020 Class 29 DATE ROCKS 4374626 11/12/2019 SHILPA MUKHI 117 A 1 MADHUBAN, RD NO. 24 (A), SION (W), MUMBAI - 400022. THE TRADE MARK ACT-1999 Address for service in India/Attorney address: NEWTON REGINALD No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 Proposed to be Used MUMBAI Dates;Processed dates;Dried dates;Nuts, processed;Toasted nuts;Roasted nuts;Seasoned nuts;Processed nuts;Prepared nuts;Flavoured nuts;Nuts, prepared;Cashew nuts, prepared;Prepared pistachio nuts;Snack mixes consisting of wasabi peas, processed nuts, dehydrated fruit or raisins;Processed nuts, seeds and betel leaves used as ingredients of pan masala;Snack mixes consisting of processed fruits, processed nuts or raisins;Dried fruits;Preserved, frozen, dried and cooked fruits and vegetables 5489 Trade Marks Journal No: 1971 , 26/10/2020 Class 29 4377503 14/12/2019 SAIKUNJ AGROTECH PRIVATE LIMITED FLAT NO 104 P C COLONY, H NAGAR, KANKARBAGH PATNA Patna BR 800020 Body Incorporate Address for service in India/Attorney address: SUMIT BIST & ASSOCIATES D-131 LANE-6 THIRD FLOOR LAXMI NAGAR, DELHI-110092 Proposed to be Used KOLKATA EDIBLE OILS AND FATS 5490 Trade Marks Journal No: 1971 , 26/10/2020 Class 29 4377617 14/12/2019 PRACHI LAHERCHAND SHAH C-405, Varchaman Vatika, Near Vihangs In Hotel, Opp Tatvagyan Vidyapeeth, G. B. Road, Thane West - 400607 Individual Address for service in India/Attorney address: NADAR VENNILA C-102, Calypso, Bloomfield, Amit Enterprises Housing,Nr. Gold Gym, NH-4, Mumbai-Bangalore Highway,Sinhagad Road, Ambegaon (BK), Pune-411 046 Proposed to be Used MUMBAI Dried fruits and vegetables, Dried fruits, Frozen, preserved, dried and cooked fruits and vegetables, Spiced oils, Edible oils and fats, Milk and milk products. 5491 Trade Marks Journal No: 1971 , 26/10/2020 Class 29 HF HEALTH & FITNESS 4377903 14/12/2019 MOHAMMAD ABBASNAUSHADALI PATEL AN INDIAN NATIONAL SOLE PROPRIETOR OF TANVI HEALTH CARE 287, "LANDMARK", NEAR. DISTRICT COURT, TOKHARKHADA, SILVASSA- 396230 (D & N.H). INDIA. NEW Address for service in India/Attorney address: T.C.PATEL & CO., 229, GOLDEN PLAZA, OPP. ARYA SAMAJ MANDIR, OUT SIDE RAIPUR GATE, KANKARIA, AHMEDABAD - 380 022 Proposed to be Used AHMEDABAD IN RESPECT OF MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YORUTH AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD INCLUDED IN CLASS - 29. 5492 Trade Marks Journal No: 1971 , 26/10/2020 Class 29 4379222 16/12/2019 FRESH GENIE PRIVATE LIMITED 110, JANTA FLAT, GTB ENCLAVE, MANDOLI, NEW DELHI, 110093 Company Private Limited Address for service in India/Attorney address: PANKAJ KUMAR C-110, FIRST FLOOR, VYAPAR KENDRA, PALAM VIHAR, GURGAON, HARYANA-112017 Proposed to be Used DELHI MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, EGGS, MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS SUBJECT TO USE THE MARK AS A WHOLE AS REPRESENTED IN THE FORM OF APPLICATION 5493 Trade Marks Journal No: 1971 , 26/10/2020 Class 29 PATANKAR 4380258 17/12/2019 PATANKAR SEVA UDYOG 404\B\8,N.M.Joshi Marg Opp Suhash Nagar,Arthur Road Naka,Mumai 400011 My Trademark Class Is 30 SPICES MANUFACTURING Proposed to be Used MUMBAI SPICES MANUFACTURING 5494 Trade Marks Journal No: 1971 , 26/10/2020 Class 29 THE VILLAGE KART 4380508 17/12/2019 THIMMARAJU SATYA CHANDRIKA PROPRIETOR M/S. K F INTERNATIONAL NO.2,1-4-161/2, AKASH ENCLAVE RAJA RAJESWARI COLONY, MEDCHAL – MALKAJGIRI, SECUNDERABAD, TELANGANA-500010 Proprietorship Firm Address for service in India/Attorney address: MEGHA HARSHWAL (ADVOCATE) 56-A, Ganesh Vihar, Model Town, Jagatpura Road, Malviya Nagar, Jaipur-302017, Rajasthan Proposed to be Used CHENNAI Processed Pulses and Dried Pulses in class 29 5495 Trade Marks Journal No: 1971 , 26/10/2020 Class 29 HUNGRY ELEPHANT 4380924 18/12/2019 SUBBAGARI RAMAKANTH REDDY 2-3-70/68, NANTHRAM NAGAR, AMBERPET, HYDERABAD, TELANGANA - 560013 Proprietor Address for service in India/Attorney address: LABDHI KOCHAR & ASSOCIATES 302 Olive Arcade, Off.
Recommended publications
  • Leaders @ G-23

    Leaders @ G-23

    www.fi rstindia.co.in OUR EDITIONS: www.fi rstindia.co.in/epaper/ JAIPUR, AHMEDABAD twitter.com/thefi rstindia & LUCKNOW facebook.com/thefi rstindia instagram.com/thefi rstindia LUCKNOW l SUNDAY, FEBRUARY 28, 2021 l Pages 12 l 3.00 RNI NO. UPENG/2020/04393 l Vol 1 l Issue No. 106 HOPE & BEYOND! These Bar Headed Goose fl ying above Chandlai Lake of Jaipur, remind us of the famous American thriller, The Birds, directed by Alfred Hitchcock! Though the movie spoke a lot about the helplessness, in the face of the inevitable, however, this mesmerising photo by First India’s Photojournalist Suman Sarkar, depicts hope for a better future for all as after almost one year of fi ghting the pandemic, the world has got vaccine to fi ght Covid 19. PM: India can ‘CM GEHLOT’S RAHUL IN TN: BUDGET IS A take world WELFARE BUDGET’ Cong has weakened in last back to eco- CHINESE KNOW friendly toys PM IS ‘SCARED’ decade: Leaders @ G-23 New Delhi: Prime Min- ister Narendra Modi on POLL READY: RaGa attacks Modi over Sino- Kapil Sibal said he & other leaders have gathered to address issues that party Saturday said that the India standoff during his 3-day Tamil Nadu tour is facing now; says party didn’t utilise Ghulam Nabi Azad’s experience ancient toy culture of the country reflects the Editor-In-Chief of Jammu: Senior Con- practice of reuse and First India, Jagdeesh gress leaders Kapil recycling, which is part Chandra, in The New Sibal and Anand Shar- of the Indian lifestyle, JC Show, speaks ma on Saturday stated and added that India about how CM Gehlot that the G-23 or the has the potential to take has emerged as a group of 23 dissenting the world back to eco- hero on national leaders are seeing the friendly toys.
  • NPCI List for Toll Plaza's.Xlsx

    NPCI List for Toll Plaza's.Xlsx

    Plaza Name Address State City Pin CodeGeo Location Latitude Geo Location Longitude Akhepura Akhepura RAJASTHAN Sikar 345001 27.508121 75.344381 Jaladhulagori toll plaza Jaladhulagori toll plaza WEST BENGAL Howrah 721437 22.573188 88.181679 Manguli Manguli Toll Plaza ODISHA Cuttack 766118 20.540387 85.96387 BANSKOPA Banskopa Plaza WEST BENGAL Durgapur 721437 23.4916993 87.37686234 Paranur Paranur TAMIL NADU Kanchipuram 641607 12.723887 79.981917 Charoti IRB Charoti MAHARASHTRA Palghar 440018 19.890544 72.942644 Mahuvan Mahuvan Toll Plaza UTTAR PRADESH Mathura 262001 27.337188 77.737458 Koralphad Koralaphad TELANGANA Nalgonda 505467 17.159784 79.475426 Thirya Khetal Thiriya Khetal Toll Plaza UTTAR PRADESH Bareilly 262001 28.480289 79.283886 Kalaparru Kalaparru ANDHRA PRADESH West Godavari 534260 16.676408 81.022129 Bhagwada IRB Bhagwada GUJARAT Valsad 382610 20.43495 72.917204 Landhari Landhari Toll Plaza HARYANA Hisar 132001 29.2923756 75.6459393 Srinagar Srinagar Toll Plaza HARYANA Palwal 132001 28.00548 77.332377 Khaniwade Khaniwade Toll Plaza MAHARASHTRA Palghar 440018 19.519667 72.916898 Manoharpur Manoharpura Toll plaza RAJASTHAN Jaipur 345001 27.3056399 75.9535128 Ahmedpur Ahmadpur Toll Plaza UTTAR PRADESH Barabanki 262001 26.858351 81.422451 Shahjahanpur Shahjahanpur Toll Plaza RAJASTHAN Alwar 345001 27.99978 76.430522 Kaza Kaza Toll Plaza Mangalgiri ANDHRA PRADESH Guntur 534260 16.3856 80.53367 Kishangarh Kishangarh Plaza RAJASTHAN Ajmer 345001 26.595329 74.939169 Mohtara Sihora MADHYA PRADESH Sihora 460001 23.4868546 80.0964068
  • In-Flight Catering Menu

    In-Flight Catering Menu

    SERVING THE AIRLINE AND THE HOSPITALITY INDUSTRY SINCE 2001 Sukhadia Foods is a four-generation old family business with over 27 years of experience in the United States. We specialize in authentic Indian cuisine, Food Services sweets, snacks, savories, and catering. Through our retail arm and online store, we deliver the homemade and nostalgic taste of India. As the vendor of choice for many in the hospitality industry including United Airlines, Marriott Hotels, and Starwood Hotels, we guarantee quality, reliability, and outstanding service to our customers. Our team of culinary experts lead the way in producing innovative, healthy, and fresh food while complying with health standards and product specifications. In a cuisine where recent health trends and special needs may be overlooked, Sukhadia’s excels at providing delicious options for our vegetarian, vegan, gluten-free, and sugar-free customers. The company is fully insured and operates a 40,000 sf. state of the art commissary with its headquarters in South Plainfield, NJ. Sukhadias’ culinary background is supported by efficient operations, controlled labeling, and precisive supply chain management to consistently deliver a quality product. www.sukhadia.com [email protected] In-Flight Toll Free 1-877-Sukhadia, 908-222-0069 Corporate Ofce: 124 Case Drive South Plainfeld, New Jersey Find @sukhadias on Catering Menu BiFold9x12V5.indd 18 9/16/16 10:00 AM VEGETARIAN (HINDU) MEALS All meAls served with lentils And rice. Aloo Mattar Mixed Vegetable Curry Mattar Paneer Palak Paneer
  • The Foodscape

    The Foodscape

    THE FOODSCAPE Tejgaon, Dhaka By UZMA ALAM 10108012 SEMINAR II Submitted in partial fulfillment of the requirements for the degree of Bachelor of Architecture Department of Architecture BRAC University 2015 CONTENTS CHAPTER 01: BACKGROUND OF THE PROJECT 1.1 Project Brief 1.2 Project Introduction 1.3 Project Rationale 1.4 Aims and Objectives 1.5 Proposed Program CHAPTER 02: SITE APPRAISAL 2.1 Site Location 2.2 Site and Surroundings 2.3 Environmental Condition 2.4 SWOT Analysis CHAPTER 03: LITERATURE REVIEW 3.1 What is a Foodscape? 3.2 Branding Bangladesh through its culture 3.3 Food and Culture 3.4 Food in Bangladesh 3.5 Food and Architecture CHAPTER 04: CASE STUDY 4.1 Introduction 4.2 Spaces 4.3 International Case Study CHAPTER 05: PROGRAM AND DEVELOPMENT 5.1 Proposed Program 5.2 Developed Program 5.3 Rationale of the Program CHAPTER 06: DESIGN DEVELOPMENT 6.1 Introduction 6.2 Concept Development 6.3 Form Development and Programmatic layout 6.4 Final design drawings 6.5 FInal design model CONCLUSION REFERENCES APPENDIX Abstract The project is an attempt to allow people to discover the stunning richness of Bangladeshi culture as seen in their unique food traditions, and greatly broaden one’s own enjoyment of fine food. The aim is to make Bangladeshi food a global experience. The project should be identified by its inclusiveness, its uniqueness and its diversity. It should be a place that extends a warm welcome to everybody, capturing the spirit of Bengalis and their passion for food. Proposed as an integrated development catering to the cultural requirements of Bangladesh, the project aims to celebrate food, exploring its history, heritage, and cultural influence in Bengal.

  • Cambridge University Press 978-1-107-19605-6 — Boundaries of Belonging Sarah Ansari , William Gould Index More Information

    Cambridge University Press 978-1-107-19605-6 — Boundaries of Belonging Sarah Ansari , William Gould Index More Information Index 18th Amendment, 280 All-India Muslim Ladies’ Conference, 183 All-India Radio, 159 Aam Aadmi (Ordinary Man) Party, 273 All-India Refugee Association, 87–88 abducted women, 1–2, 12, 202, 204, 206 All-India Refugee Conference, 88 abwab, 251 All-India Save the Children Committee, Acid Control and Acid Crime Prevention 200–201 Act, 2011, 279 All-India Scheduled Castes Federation, 241 Adityanath, Yogi, 281 All-India Women’s Conference, 183–185, adivasis, 9, 200, 239, 261, 263, 266–267, 190–191, 193–202 286 All-India Women’s Food Council, 128 Administration of Evacuee Property Act, All-Pakistan Barbers’ Association, 120 1950, 93 All-Pakistan Confederation of Labour, 256 Administration of Evacuee Property All-Pakistan Joint Refugees Council, 78 Amendment Bill, 1952, 93 All-Pakistan Minorities Alliance, 269 Administration of Evacuee Property Bill, All-Pakistan Women’s Association 1950, 230 (APWA), 121, 202–203, 208–210, administrative officers, 47, 49–50, 69, 101, 212, 214, 218, 276 122, 173, 176, 196, 237, 252 Alwa, Arshia, 215 suspicions surrounding, 99–101 Ambedkar, B.R., 159, 185, 198, 240, 246, affirmative action, 265 257, 262, 267 Aga Khan, 212 Anandpur Sahib, 1–2 Agra, 128, 187, 233 Andhra Pradesh, 161, 195 Ahmad, Iqbal, 233 Anjuman Muhajir Khawateen, 218 Ahmad, Maulana Bashir, 233 Anjuman-i Khawateen-i Islam, 183 Ahmadis, 210, 268 Anjuman-i Tahafuuz Huqooq-i Niswan, Ahmed, Begum Anwar Ghulam, 212–213, 216 215, 220
  • Nikki's Indian Cuisine

    Nikki's Indian Cuisine

    Nikki’s Indian Cuisine Breakfast Specialties BREAKFAST SERVED DAILY FROM 9 - 12 NOON Beverages TWO BUTTERMILK PANCAKES | 6 Bottle water 8 oz | 1.25 Iced tea | 2.50 THREE EGG OMELET with homefries | 9 Sodas | 2.50 Indian iced coffee | 3 Black coffee | 2 Milk 8 oz | 3 VEGETABLE UPMA * GF Black tea | 2 Salt Lassi | 3.5 semolina cooked with vegetables, served with Indian chai tea | 2.50 Sweet Lassi | 4 coconut chutney | 9 Indian filter coffee | 2.50 Mango Lassi | 5 VEGETABLE POHA * GF flattened rice cooked with seasonal vegetables | 9 South Indian Breakfasts Parathas & Breads IDLI SAMBHAR * GF pan grilled Indian tortillas two steamed rice cakes, soaked in vegetable lentil soup served with coconut chutney | 9 TAVA ROTI* | 4 RICE ROTI* GF | 4 PURI* | 4 TAVA PARATHA * VADA SAMBHAR * GF two flat whole wheat tortillas | 5 two fried lentil dumplings soaked in vegetables lentil soup with coconut chutney | 9 KAWAN PARATHA two multi-layered breads made from whole wheat IDLI-VADA COMBO * GF | 14 flour cooked on a griddle with butter | 5 ALOO PARATHA * PLAIN DOSA * GF paratha stuffed with masala potatoes | 6 round rice crepe served with vegetable lentil soup & coconut chutney | 11 GOBI PARATHA * paratha stuffed with shredded masala cauliflower | 6 MASALA DOSA * GF dosa filled with potatoes & onions, served with samb- PANEER PARATHA har & coconut chutney | 12 paratha stuffed with herbs & cottage cheese | 8 CHICKEN PARATHA UTTAPPAM * GF paratha stuffed with spicy ground chicken | 9 thick rice pancake with onion, chili, tomato, cilantro served with sambhar
  • CRP-P1009S Series 1.8L(2~10 Persons) / 1.8L(2~10인분)

    CRP-P1009S Series 1.8L(2~10 Persons) / 1.8L(2~10인분)

    사용설명서 Operating Instructions CRP-P1009S Series 1.8L(2~10 Persons) / 1.8L(2~10인분) NO.1 CUCKOO Electric Pressure Rice cooker/warmer Thank you very much for purchasing“ CUCKOO” 저희 쿠쿠 압력보온밥솥을 애용해 주셔서 Electric Rice cooker/warmer 대단히 감사 드립니다. Read the following instruction manual before use. Save this 이 사용설명서는 잘 보관하여 주십시오. instruction manual for future reference. This manual will be 사용 중에 모르는 사항이 있을 때나 기능이 제대로 useful if you have any questions or have problems operating the 발휘되지 않을 때 많은 도움이 될 것입니다. rice cooker. CONTENTS CONTENTS 목차 BEFORE USING 사용하기전에 Important safeguards ………………………………………… 3 Important safeguards ………………………………………… 3 Specifications ………………………………………………… 5 제품규격 ………………………………………………………… 5 Safety precautions ………………………………………… 6~7 안전상의 경고 ……………………………………………… 10~11 Name of each part …………………………………………… 14 각 부분의 이름 ………………………………………………… 32 Function operating part ……………………………………… 15 기능 조작부의 이름과 역할 …………………………………… 33 How to clean ……………………………………………… 24~28 제품 손질 방법 …………………………………………… 42~46 WHEN USING 사용할 때 How to set or cancel voice guide function ……………………… 15 음성안내 기능의 설정과 해제 ………………………………… 33 Before cooking rice …………………………………………… 16 취사 전 준비사항 ……………………………………………… 34 How to cook ……………………………………………… 17~18 취사는 이렇게 하십시오 …………………………………… 35~36 MY MODE (Cuckoo Customized Taste Function) ………… 19 쿠쿠 맞춤취사 / 누룽지는 이렇게 하십시오 …………………… 37 How to use “GABA Rice (Brown rice)” ……………………… 20 현미발아는 이렇게 하십시오 …………………………………… 38 How to preset timer for cooking ……………………………… 21 예약취사 / 만능찜은 이렇게 하십시오 ………………………… 39 For the best taste of rice ……………………………………… 22 맛있는 밥을 드시려면 …………………………………………
  • 1 Ada Hengu Khichidi Jagyasenit Tripathy 2 Saga (+Desi Pariba ) Sangeeta Dey 3 Harada Dalama Sangeeta Dey 4 Shrikhanda Hemangini Behara 5

    1 Ada Hengu Khichidi Jagyasenit Tripathy 2 Saga (+Desi Pariba ) Sangeeta Dey 3 Harada Dalama Sangeeta Dey 4 Shrikhanda Hemangini Behara 5

    1 Ada Hengu Khichidi Jagyasenit Tripathy 2 Saga (+Desi Pariba ) Sangeeta Dey 3 Harada Dalama Sangeeta Dey 4 Shrikhanda Hemangini Behara 5. Nadia Pachedi Sabujima Das 6. Ghanta Susama Panda 7. Biri Khechedi Bigyani Das 8. Pheni Khaja Bandita Mishra 9. Luni Khurma Ila Ojha 10. Amalu Ila Ojha 11 Malpua Ila Ojha 12 Jagannath Ballaba Bigyani Das 13 Chole Kalpana Panigrahi 14 Mula Raita Sulochana Mohanty 15 Kartika Masa Bala Bigyani Das Bhoga 16. Chaula Khiri Sulochana Mohanty 17. Abadha Pakhala Sulochana Mohanty 18. Sadha Arnna Bigyani Das 19. Suji Khiri Priyadarshini Dash 20. Mohan Bhoga Chandrika SinghDeo 21. Mitha Harad Dali Jagyasenit Tripathy 22. Sadha Harad Dali Priyadarshini Dash 23. Kakara Hemangini Behara 24. Chitau Purnima Panda 25. Chena poda Pitha Sikha Sen 26. BaliBaman Muga Meera Mohapatra 27. Amba Khata Chandrika SinghDeo 28. Kaharu Khata Sabujima Das 29. Makara Chaula Bandita Mishra 30. Habisa Dalma Meera Mohapatra 31. Khira Ahalay Acharya 32. Dahi,Chena khata Meena Sahu 33. Biri Harada Dalma Sabujima Das 34. Arnna Rasabali Sulochana Mohanty 35. Chuda Hasa Ahalay Acharya 36. Dahi Kakudi Raita Bandita Mishra 37. Nabata Pana Bandita Mishra 38. Mahura Bandita Mishra 39. Thali Khechedi lla Ojha 40. Chena Buta Bandita Mishra 41. Besara Meera Mohapatra 42. Chunchi Patra Pitha Meera Mohapatra 43. Nadi Jhili Bindu Kanungo 44. Chandrakanti Meera Mohapatra 45. Phala Khata Bandita Mishra 46. Kanika Hemangini Behara 47. Gheea Arna Purnima Panda 48. Mitha Dahi Bijoylaxmi Dash 49. Biri Poda Pitha Bigyani Das 50. Magaja Ladu Bigyani Das 51. Suji Kakara Ahalya Acharya 52. Muthi Gaja Niva Kodolikar 53.
  • Thakkali Paruppu Dosai / Tomato Lentil Dosa,Asian Peanut Noodles

    Thakkali Paruppu Dosai / Tomato Lentil Dosa,Asian Peanut Noodles

    MINT CHUTNEY CUCUMBER SANDWICHES This delicious mint chutney cucumber sandwiches go perfectly with a cup of afternoon tea or for brunch. You can see this kind of veg sandwiches in India and it is called English tea time sandwich. What adds flavor to this mint cucumber sandwich recipe is the mint chutney, mint adds flavour and cooling effect and other spices are italian seasoning, salt and pepper. I made this mint chutney in advance, so it is very easy for me to prepare morning breakfast. You can add any grated cheese to enrich the taste of this sandwich like mozzarella cheese or cream cheese. Anyone who love cucumber sandwiches will surely enjoy this sandwich. You can serve this sandwiches either hot or cold. Try this easy and yummy mint chutney cucumber sandwiches for evening or party snack or for picnic or small get together. How to make Mint cucumber sandwich recipe Preparation Time : 10 mins Cooking Time: 5 mins Serves : 2 INGREDIENTS FOR MINT CHUTNEY CUCUMBER SANDWICH 4 Slices of Bread (White or wheat bread) 1/4 Cup of Mint Chutney 2 Big Tomatoes 1 medium Size Cucumber Dash of Italian Seasoning (optional) Salt and pepper to taste Butter as required METHOD FOR MINT CHUTNEY CUCUMBER SANDWICH For south Indian mint chutney click here for the recipe. To get quick mint chutney, In a blender, add mint leaves, onion, yogurt, green chilly, lemon juice, cilantro and salt, blend it into a smooth paste. For every slices of each bread, Spread the butter on one side of the bread. Spread the mint chutney on other side of each bread.
  • District Disaster Management Plan- Udupi

    District Disaster Management Plan- Udupi

    DISTRICT DISASTER MANAGEMENT PLAN- UDUPI UDUPI DISTRICT 2015-16 -1- -2- Executive Summary The District Disaster Management Plan is a key part of an emergency management. It will play a significant role to address the unexpected disasters that occur in the district effectively. The information available in DDMP is valuable in terms of its use during disaster. Based on the history of various disasters that occur in the district, the plan has been so designed as an action plan rather than a resource book. Utmost attention has been paid to make it handy, precise rather than bulky one. This plan has been prepared which is based on the guidelines from the National Institute of Disaster Management (NIDM). While preparing this plan, most of the issues, relevant to crisis management, have been carefully dealt with. During the time of disaster there will be a delay before outside help arrives. At first, self-help is essential and depends on a prepared community which is alert and informed. Efforts have been made to collect and develop this plan to make it more applicable and effective to handle any type of disaster. The DDMP developed touch upon some significant issues like Incident Command System (ICS), In fact, the response mechanism, an important part of the plan is designed with the ICS. It is obvious that the ICS, a good model of crisis management has been included in the response part for the first time. It has been the most significant tool for the response manager to deal with the crisis within the limited period and to make optimum use of the available resources.
  • Fresh Halal Authentic Mediterranean

    Fresh Halal Authentic Mediterranean

    ABOUT CAIRO KEBAB HOURS OF OPERATION Located in the heart of Lincoln Park, Cairo Kebab Sunday - Thursday: 11am - 10 pm offers an eclectic blend of cuisines from all around Friday - Saturday: 11am - 11pm the Mediterranean, with specialty traditional Egyptian dishes you won’t find at other Middle Eastern restaurants. CONTACT US Our food is freshly prepared, halal, and with a large Phone: 773-687-8413 selection of vegetarian and vegan options. At the Fax: 773-687-8437 heart of Cairo Kebab is the legacy of the legendary Email: [email protected] Saleh family chef Hussein “Baba” Saleh, who passed down his love for cooking to his brother Ahmed, our head chef. CATERING AVAILABLE Ahmed will delight you with his unique take on the Middle Eastern standards that you know and love, as well as his own authentic family recipes. We welcome you to enjoy our Middle Eastern hospitality here in the restaurant, or request pick- up or delivery. We also cater for all types of events, large or small. FRESH HALAL AUTHENTIC MEDITERRANEAN 1524 W Fullerton Ave, • Chicago, IL 60614 www.cairokebab.com STARTERS SANDWICHES SOUPS & SALADS Served with pita bread Served wrapped in pita bread with optional hot sauce Tabbouleh V Sm: $3.5 Lg: $5.5 Bulgur wheat, fresh mint, tomato, parsley, and onion, with Hummus V Sm: $4 Lg: $6 Falafel Sandwich V $5.99 an olive oil and lemon juice dressing Ground chickpeas blended with tahini (sesame) sauce and wrapped with jerusalem salad and pickles seasonings Egyptian Salad V Sm: $4.5 Lg: $6.5 Chicken Kebab Sandwich $6.99 Fresh vegetables
  • Appetizers Soups & Salads Tandoor Se Lamb & Seafood

    Appetizers Soups & Salads Tandoor Se Lamb & Seafood

    Appetizers Tandoor Se AVOCADO JHALMURI 9 TANDOORI VEGGIES 18 Rice puffs and avocado layered with mix of onion, Herbs marinated cauliflower, bell pepper, onion, tomato, mint and tamarind bouquet paneer and pineapple CHAAT PAPADI 8 SOUFIA PANEER 20 Crunchy papadi, sweet yogurt, tamarind and mint Cottage cheese marinated with fennel & Indian spices chutney TANDOORI CHICKEN (HALF) 17 SAKOON SPECIAL SAMOSA 8 FULL 24 Potato and peas in pastry shell Roasted chicken on bone with special blend of spices ALOO TIKKI 9 ACHARI CHICKEN TIKKA 19 Grilled seasoned potato medallions with chutney Chicken marinated with pickle and blend of spices LASOONI GOBI 9 TANDOORI FISH 19 Marinated fish blended with spices Cauliflower tossed with spiced garlic tomato sauce KAKORI SEEKH KABAB 23 DAHI KE KABAB 10 Ground lamb infused with herbs and spices Hung yogurt infused with roasted cumin, coriander, ginger and red onions LAMB KI CHAPEN 30 Lamb chop with flavour of Indian spices PANCH PORAN PANEER TIKKA 14 Cottage cheese marinated with hang curd and pickle based five spices PESTO SALMON TIKKA 25 Salmon fillet flavoured with pesto, herbs and spices MINT MURGH TIKKA 13 SAMUDRI PRAWN 26 Chicken cubes marinated in fresh mint, hang curd Tiger Prawns marinated in yogurt and spices finished in the clay oven SAKOON SPECIAL MIX GRILL 29 BASIL SEEKH KEBAB 13 Lamb chop, shrimp, achari chicken tikka and seekh Spices ground chicken kebab with fresh basil baked in kebab on a hot sizzler platter the clay oven AMRITSARI FISH 12 Lamb & Seafood Deep fried fish coated with gram flour